Easy to cook --> Check out for daily updates ... :)noreply@blogger.com (Prathima P)Thu, 9 Apr 2026 19:16:41 -0400Blogger http://www.blogger.com642125http://www.prathiscuisine.com/en-usnoEasy to cook --> Check out for daily updates ... :)noreply@blogger.comhttp://www.prathiscuisine.com/2009/10/how-to-celebrate-diwali.htmlFESTIVAL CELEBRATIONSnoreply@blogger.com (Prathima P)Fri, 29 Oct 2021 15:00:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-7120041976640999472Light up your life with Diwali! It is a festival that means as much to Hindus as Christmas means to Christians. Whatever religion you are, join in the festivity that is "The Festival of Lights". It prevails of Good Over Evil. var wh_color_link = '006398'; var wh_link_weight = 'bold'; var wh_link_size = "1.2em"; var wh_embed_channel = ""; randNum =Math.random(); google_max_num_ads = '4';http://www.prathiscuisine.com/2011/08/methi-rice-fenu-greek-leaves-rice.htmlCOOKED RICE / ANNAMFenu Greek leaves / Menthi aakuFresh coconut / Pachi KobberaGREEN LEAVES / AAKURALU / LEAFY VEGETABLESHEALTHY CUISINELemon juice / Nimma rasamRICE SPECIALnoreply@blogger.com (Prathima P)Fri, 29 Oct 2021 13:06:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-653057868209222538INGREDIENTS: Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam, Cooked Rice / Annam PREPARATION: Cook rice and spread it to cool In a mixy jar add fresh coconut, green chillies, salt, jeera and grind to fine paste Place kadai on stove top Heat 3 -4 spoons of oil Add t spoon of jeera and fry Add chopped fenu 0http://www.prathiscuisine.com/2010/10/dosa-roast.htmlBREAK FASTSDOSA CORNERDOSASGREEN CHILLIESKIDS CORNERLEFT OVERSONIONSSNACKSnoreply@blogger.com (Prathima P)Fri, 22 Oct 2021 17:02:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-6772493342225024535Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts INGREDIENTS: Avalu (mustard), Cumin (jeera), Urad dal (vudhipappu), Chenna dal (bengal gram), Oil, Salt, Green chillies, Onions, Lemon, Turmeric, Curry leaves, Coriander, Leftout dosas (or) dosa batter PREPARATION: If u have thick dosas readily, cut them into pieces If not make thick dosas using0http://www.prathiscuisine.com/2011/07/mottikaya-kobbera-thalimpu.htmlFRESH COCONUTFRIESMOTTIKAYATAMARINDnoreply@blogger.com (Prathima P)Fri, 22 Oct 2021 15:24:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-6392779195356986547 INGREDIENTS:  Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriander, Onions, Green chillies, Mottikaya, Fresh Coconut, Turmeric powder (pasupu), Tamarind, Salt PREPARATION: Place frying pan on stove top, heat 2-3 spoons of oil Add avalu, jeera, urad dal, bengal gram, curry leaves and fry Then add chopped onions 2http://www.prathiscuisine.com/2011/06/apple-kheer-ice-cream.htmlAPPLEBADHAMCASHEWDESSERTSDRINKS SHAKES BEVERAGESMILKSUGARSWEETSnoreply@blogger.com (Prathima P)Fri, 15 Oct 2021 12:40:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-7985300100658178748INGREDIENTS: 1 Cup Apple peeled and grated, 2 Cups full fat milk, 1/2 cup Condensed Milk, 2-3 Table spoons Sugar, 1/4 th tbl spn cashew n badham powder PREPARATION: Combine all ingredients in an microwave safe bowl other than cashew & badham powder Mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes Add cashew n badham powder, mix well Microwave high1http://www.prathiscuisine.com/2011/03/paneer-balls.htmlCARROTCASHEWSCorn flourGaram masalaGinger Garlic pasteGreen chillyKIDS CORNERNORTH INDIAN CUISINEOrange Food ColourPANEERPepperPotatoesSTARTERSnoreply@blogger.com (Prathima P)Fri, 8 Oct 2021 15:00:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-4760149290290984001INGREDIENTS:Oil, Potatoes, Carrot, Salt, Pepper, Garam masala, Cashews, Paneer, Coriander, Curry leaves, Ginger Garlic paste, Green chilly, Orange Food Colour, Cumin seeds (jeera), Corn flour PREPARATION: Boil potatoes in cooker and mash them softly in a bowl To the same bowl add grated carrot, paneer, t spn garam masala, chopped cashew pieces, coriander, curry leaves, ginger garlic paste, 1http://www.prathiscuisine.com/2010/10/theepi-sajja-nipatlu-sweet-bhajra.htmlHEALTHY CUISINEJAGGERY / BELLAMKIDS CORNERPINDI VONTALU TRADITIONAL FOODS SAVARIESSAJJA PINDI / BHAJRA FLOURnoreply@blogger.com (Prathima P)Fri, 1 Oct 2021 17:51:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-3907010141818058943INGREDIENTS: Oil, Sajja pindi (bhajra flour) - 1 cup, Biyyapindi (rice flour) - 1/2 cup, Jaggery (bellam) - 1 cup grated (or) as per taste PREPARATION: Place kadai on flame Heat oil for deep fry Mix all the ingredients in a bowl other than oil To the mix add 2 tbl spoons of hot oil also Knead to fine dough using water Make small cutlet size nipats on an oily cover Take slowly and add 1http://www.prathiscuisine.com/2011/01/oats-carrot-idly.htmlBREAK FASTSCARROTIDLIESOATSSEMOLINA / RAVASOAR CURD / PULLANI PERUGUnoreply@blogger.com (Prathima P)Fri, 1 Oct 2021 17:14:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-7559861612307860185INGREDIENTS: Oats - 1&1/2 cups, Roasted bombay rava / Semolina - 1 cup, Soar thick curd -2cups, Green chilly paste, Grated carrot, Chopped coriander, Onions, Oil, Cooking soda, Mustard, Cumin, Urad dal, Chenna dal, Roasted Cashews (optional) PREPARATION: Soak rava in curd for 5 minutes Add oats to it, and keep for another 5 more minutes Heat some oil in a pan Add mustard, cumin, urad1http://www.prathiscuisine.com/2010/12/poha-semiya-rice-flakes-vermicelli.htmlBREAK FASTSGroundnuts(peanuts)LEMON JUICERICE FLAKES / ATUKULUSEMIYA / VERMICELLISpring Onionsnoreply@blogger.com (Prathima P)Fri, 24 Sep 2021 17:26:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-3197741654083768620INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram(senagaballu), Curry leaves, Coriander, Green chillies, Onions, Thick Rice Flakes (atukulu), Semiya (vermicelli), Salt, Groundnuts(peanuts), Spring Onions, Lemon juice, Turmeric (pasupu) PREPARATION: Soak 1 glass of rice flakes in water for 5-10 minutes till soft, then drian out water completely 0http://www.prathiscuisine.com/2010/09/vinayaka-chavathi-ganesh-chathurthi.htmlFESTIVAL CELEBRATIONSFESTIVALSGANESHA FESTIVALnoreply@blogger.com (Prathima P)Mon, 9 Sep 2013 12:43:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-4024612140056577654 As per the Uttardi Matta Panchanga, this year Ganesha Chaturthi festival ise on 1st Sep  i.e Thursday 2011. The Ganesha festival falls on the fourth day Bhadrapada Masa. That’s why we say “Bhadrapada Shulkada Chauthi Andu”.  Swarna Gouri Vrata is celebrated on 31st of august and Ganesha Festival is celebrated on Thursday September 1st 2011 this year . An idol of Gowri made of 3http://www.prathiscuisine.com/2009/08/ganesh-chathurthi-nyvedham.htmlDESSERTSSWEETSnoreply@blogger.com (Prathima P)Mon, 9 Sep 2013 10:00:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-2024616176821893334 VINAYAKA CHAVITHI SPECIAL LORD GANESHAS FAVORITE FOOD, IN SOUTH INDIA PEOPLE WHO CELEBRATE THIS FESTIVAL MAKES KUDUMULU TO LORD AS NYVEDHAM HERES THE METHOD OF PREPARATION.... PLAIN DOUGH PREPARATION FOR KUDUMULU: INGREDIENTS: Plain RiceFlour (or) Sirotti Rava ( Peni rava/ Oliga Rava ) PREPARATION : USING SIROTTI RAVA: Boil 1 & 1/2 glass of water in a bowl Add pinch of salt, 1 1http://www.prathiscuisine.com/2010/09/krishnastami-gokulastami-krishna.htmlFESTIVAL CELEBRATIONSKRISHNASTAMI FESTIVAL SIGNIFICANCELORD KRISHNAnoreply@blogger.com (Prathima P)Wed, 28 Aug 2013 08:35:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-2402346761691019350 The birthday of Lord Krishna is renowned as Janmashtami and is celebrated with all the zeal and enthusiasm approximately eight days subsequent to the full moon of Shravan. Krishna Janmashtami has eternally been a momentous festival in the Hindu calendar from long times. The occurrence is distinguished and illustrious and celebrated with immense fondness and devotion in all the parts of  1http://www.prathiscuisine.com/2011/09/pizza-home-made.htmlAMERICAN SWEET CORNBABY CORNCAPSICUMCAPSICUM / BENGALURU MIRCHICHEESEGARLIC FLAKESHEALTHY CUISINEKIDS CORNERONIONSOREGANOPANEERPARATHAS PAROTAS ROTIS BREADSPIZZASEASONINGTOMATOnoreply@blogger.com (Prathima P)Mon, 5 Sep 2011 13:02:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-991136206222471340 INGREDIENTS: Makes 2 pizzas, 2 ready made pizza bases, Tomato sauce, 1/2 cup tomato puree, 4 garlic flakes- chopped finely, 3 tomatoes- chopped finely, 1 tsp oil, 1 tsp dried oregano, Salt to taste Ground black pepper- to taste FOR TOPPING : 1 onion- chopped 1 tomato- pulp removed and chopped 1 capsicum (bell pepper) - deseeded and chopped A few slices of jalapenos 200 gms mozzarella cheese 0http://www.prathiscuisine.com/2011/08/thotakura-pesara-pappu-thalimpu.htmlAMARNATH LEAVES / THOTAKURACURRIESFRIESGREEN LEAVES / AAKURALU / LEAFY VEGETABLESHEALTHY CUISINEnoreply@blogger.com (Prathima P)Wed, 10 Aug 2011 07:31:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-2768350489894531689INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pesara Pappu (green gram dal), Red chillies, Garlic cloves, Dry coconut PREPARATION: Heat 2-3 spoons of oil in kadai Soak green gram dal in water before 1 hr Add cumin seeds, mustard seeds, urad dal, bengal gram and wait till they splitter Now add chopped 0http://www.prathiscuisine.com/2011/07/kulfi.htmlCorn flourDESSERTSelachiMILKMILK MAIDPistaSWEETSnoreply@blogger.com (Prathima P)Fri, 1 Jul 2011 12:28:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-2402676719669145547INGREDIENTS: Milk, Milk Maid, Corn flour, Elachi, Pista, Badham PREPARATION: Boil 750 ml of milk Add 1&1/2 tbl spoon of cornflour to it and mix well Take 250 ml of milk maid and add 1 & 1/2 tbl spn of corn flour to it and mix well Mix milk and milk maid in a bowl Place on stove top and keep on stirring continuously in very low flame Finally add little elachi powder and mix well0http://www.prathiscuisine.com/2011/06/badham-coconut-laddu.htmlBADHAMDESSERTSKIDS CORNERLADDUSMILK MAIDPACHI KOBBERA / FRESH COCONUTSWEETSnoreply@blogger.com (Prathima P)Fri, 10 Jun 2011 12:31:00 -0400tag:blogger.com,1999:blog-1069830675480341479.post-4918910337288438650 INGREDIENTS: Grounded or grated Badham - 1 Cup, Fresh grated Coconut - 3 Cups, Milk Maid (as require) PREPARATION: Mix badham and coconut finely Add required quantity of milk maid to it Make sure that you can make laddu consistency by adding milk maid Make them to laddus of your own size Garnish with badham Refrigerate for 15-20 minutes Serve Chilled !!!! Yummy yummy healthy badham 0http://www.prathiscuisine.com/2011/03/tomato-poha.htmlBREAK FASTSCORIANDERCURRY LEAVESGreen chillyHard hybrid TomatoLEMON JUICEONIONSPeanuts (roasted ground nuts)Red Chilly freshThick Poha (dhappani atukulu)Turmericnoreply@blogger.com (Prathima P)Tue, 8 Mar 2011 10:25:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-6269269674374639324INGREDIENTS: Oil, Mustard (avalu), Jeera (cumin), Urad dal(vudhiballu), Chenna dal (bengal gram / senagaballu), Onions, Hard hybrid Tomato, Red Chilly fresh, Green chilly, Salt, Curry leaves, Coriander, Lemon juice, Turmeric, Thick Poha (dhappani atukulu), Peanuts (roasted ground nuts) PREPARATION: Soak poha in water for few minutes (till bit soft) Drain water completely and keep aside Place0http://www.prathiscuisine.com/2011/03/chamagadda-pulusu-yam-curry-arbi-curry.htmlCORIANDERCURRIESCURRY LEAVESGreen chillyONIONSSALTTAMARINDTOMATOYAM / CHAMAGADDAYAM / CHAMAGADDA / ARBInoreply@blogger.com (Prathima P)Tue, 1 Mar 2011 05:00:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-200250671601036496INGREDIENTS: Oil, Yam / chamagadda, Onions, Dhaniya powder, Red chilly powder, Tamarind, Salt, Turmeric, Coriander, Tomato, Green chilly, Garlic (optional), Curry leaves, Jaggery / Bellam  (optional), Coriander PREPARATION: Boil yam for 3 whistles and peel of the outer layer Cut them into slices and keep aside Place kadai on flame Heat 10 table spoons of oil Fry chopped onions, 2http://www.prathiscuisine.com/2011/02/miriyala-pulihora-pepper-puliogare.htmlFENU GREEK SEEDS / MENTHULUFESTIVAL FOODS NYVEDHAMSHING / INGUVAMIRIYALU / PEPPER GROUNDSRICE SPECIALSEASAME / NUVVULUTAMARIND PASTEURAD DAL / VUDHIPAPPU / VUDHIBALLUnoreply@blogger.com (Prathima P)Mon, 28 Feb 2011 05:00:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-5344240038837501642INGREDIENTS:  Pepper corns - 1/2 tbl spn, Fenu greek seeds (menthulu) - 1/2 tbl spn, Urad dal (vuhiballu/vudhipappu) -  2 tbl spns, Seasame (white nuvvulu) - 2 tbl spns, Hing (inguva) - 1/2 t spn, Turmeric (pasupu) - pinch, Red chillies, Salt, Oil, Jaggery (bellam) , Tamarind paste, Cooked rice, Coriander PREPARATION: Place frying pan on flame Roast pepper corns, fenu greek seeds, 0http://www.prathiscuisine.com/2011/02/beerakaya-pesarapappu-ridge-guard-green.htmlBEERAKAYA / RIDGE GUARDCURRIESDALSHEALTHY CUISINEONIONPESARAPAPPU / GREEN GRAM DALTOMATOTurmeric powdernoreply@blogger.com (Prathima P)Sun, 20 Feb 2011 05:06:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-4695479410822191804 INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, Ginger Garlic paste, Tomato, Beerakaya (ridge guard), Onion, Turmeric powder, Pesarapappu (green gram dal) PREPARATION: Soak green gram dal in water for 30-45 minutes Take kadai, heat 2-3 spoons of oil Add avalu, jeera, urad dal, and wait till they 0http://www.prathiscuisine.com/2011/02/mixed-dal-dosa.htmlBengal Gram (senagapappu)BREAK FASTSDOSA CORNERFenugreek seeds (menthulu)Green gramHEALTHY CUISINEPESALU / GREEN MUNG BEANRaw RiceRICE FLAKES / ATUKULUTOOR DAL / KANDHIPAPPUUrad dalnoreply@blogger.com (Prathima P)Wed, 16 Feb 2011 05:22:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-1368089285227612038 INGREDIENTS: Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu), Toor dal (kandhipappu), Green gram (Pesarapappu), Pesalu (green mung bean), Salt PREPARATION: Clean all the ingredients Into a bowl, soak 3 glaases of raw rice, 1 glass of urad dal, 1g of bengal gram, 1g of green gram, 1g of toor dal,1g of  rice 0http://www.prathiscuisine.com/2011/02/yam-fry-chamagadda-thalimpu-arbi-fry.htmlDHANIYA POWDERFRIESJEERA POWDERRed chilly powderTAMARIND PULP / CHINTHAPANDU RASAMTurmericYAM / CHAMAGADDAYAM / CHAMAGADDA / ARBInoreply@blogger.com (Prathima P)Sun, 13 Feb 2011 05:09:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-3582021519671596592INGREDIENTS: Yam (chamagada), Salt, Tamarind pulp (chinthapandu rasam), Red chilly powder, Dhaniya Powder, Jeera Powder, Turmeric PREPARATION: Boil yam in an pressure cooker for 3 whistles Peel of the outer layer Cut them into slices Place them in an bowl Marinate them by adding salt, tamarind pulp, turmeric, chilly powder, dhaniya and jeera powder Place an frying pan / dosa pan on flame0http://www.prathiscuisine.com/2011/02/thambakaya-pickle.htmlGreen chilly pasteLEMON JUICEMamidi allam (mango flavoured ginger)PICKLESThambakayanoreply@blogger.com (Prathima P)Thu, 10 Feb 2011 05:37:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-3946807113219550189INGREDIENTS: Thambakaya, Lemon juice, Salt, Mamidi allam (mango flavoured ginger), Green chilly paste PREPARATION: Cut thambakaya (looks similar to mottikaya), and mamidi allam into long  pieces Place them in a bowl Add salt,  green chilly paste, lemon juice and mix well Let it stay for one day... Thambakaya pickle is ready to serve now... Goes well with curd rice Tastes good 0http://www.prathiscuisine.com/2011/02/sorakaya-thalimpu-bottle-guard-fry.htmlDHANIYA POWDERFRIESJEERA POWDERSORAKAYA / BOTTLE GUARDnoreply@blogger.com (Prathima P)Sun, 6 Feb 2011 04:45:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-7982253480535360902 INGREDIENTS: Oil, Mustard(avalu), Cumin (jeera), Urad dal, Bengal gram (senaga ballu), Onion, Green chilly, Salt, Turmeric powder, Curry leaf, Coriander, Jeera powder, Dhaniya powder, Sorakaya / bottle guard PREPARATION: Place kadai on flame Heat 4-5 spoons of oil in it, add mustard, jeera, urad dal, bengal gram Let it fry then add curry leaf, cut green chilly, chopped onions fry till 0http://www.prathiscuisine.com/2011/02/aakura-toast.htmlAMARANTH LEAVESBREADBREAK FASTSGREEN LEAVES / AAKURALU / LEAFY VEGETABLESHEALTHY CUISINEPALAK LEAVESSORREL LEAVESnoreply@blogger.com (Prathima P)Thu, 3 Feb 2011 04:30:00 -0500tag:blogger.com,1999:blog-1069830675480341479.post-6773460147539583976Heres an healthy toast for kids especilly, who dsnt take green leafy vegetables or aakuralu directly INGREDIENTS:  Bread, Onion - 1 big , Tomato - 1 big , Carrot - 1 big, Green Chilly, Salt, Curd -  2 tbl spns, Bombay Rava(semolina) - 2 tbl spoons, Amaranth leaves / thotakura, Palak leaves / palakura , Pudhina / Mint leaves, Coriander / Kothimeera, Gongura / Sorrel leaves, Butter / 0