Premier Resorts at Barefoot Resort - Jobs

Steward - North Myrtle Beach, SC

Open Date: Mar. 26, 2009

Close Date: Nov. 30, 2009

DESCRIPTION Wash dishes, ensure cleanliness of restaurant, assist guests, assist servers, assist bussers. DUTIES Wash dishes, ensure cleanliness of restaurant, assist guests, assist servers, assist bussers. QUALIFICATIONS No previous experience required

Bartender - North Myrtle Beach, SC

Open Date: Mar. 26, 2009

Close Date: Nov. 30, 2009

DESCRIPTION Take and deliver drink orders Make change and complete proper paperwork Balance check out and deposit in safe Excellent customer service skills Must be in proper uniform and well groomed Report for scheduled shifts and meetings on a timely basis An energetic personality Ability to lift at least 25 lbs. Ability to stand for long periods of time Must be able to work a variety of day/night and weekends shifts Other duties may be assigned. DUTIES Take and deliver drink orders Make change and complete proper paperwork Balance check out and deposit in safe Excellent customer service skills Must be in proper uniform and well groomed Report for scheduled shifts and meetings on a timely basis An energetic personality Ability to lift at least 25 lbs. Ability to stand for long periods of time Must be able to work a variety of day/night and weekends shifts Other duties may be assigned. QUALIFICATIONS An energetic personality Ability to lift at least 25 lbs. Ability to stand for long periods of time Must be able to work a variety of day/night and weekends shifts; High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Cook - North Myrtle Beach, SC

Open Date: Mar. 01, 2009

Close Date: Nov. 15, 2009

DESCRIPTION Cooks all "To Order" menu items to Premier kitchen standards. Prepares food in accordance with standardized recipes and portion controls from the menu. Prepares and cooks meals by performing the following duties. Stocks, sets up and maintains work stations. Completes daily prep work for station and cooks line. Stocks food items for next shift. Operates a variety of cooking equipment. Knowledgeable of sauteing, broiling grilling, steaming, baking and frying. DUTIES Communicates effectively with other kitchen members and waitstaff. Is able to work pantry, broiler, saute or any station as assigned by F&B Director. Handles multiple orders at the same time with speed and efficiency maintaining proper food quality and presentation. Cleans station and equipment daily and ensures sanitation procedures are followed. Follows all Health & Safety regulations with food handling, time and temperature. Follows all cooking & cooling procedures as outlined by Health Department. QUALIFICATIONS One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Server - North Myrtle Beach, SC

Open Date: Mar. 01, 2009

Close Date: Nov. 15, 2009

DESCRIPTION Take and deliver food and drink orders Make change and complete proper paperwork Balance check out and deposit in safe Excellent customer service skills Must be in proper uniform and well groomed Report for scheduled shifts and meetings on a timely basis An energetic personality Ability to lift at least 25 lbs. Ability to stand for long periods of time Must be able to work a variety of day/night and weekends shifts Other duties may be assigned. DUTIES Take and deliver food and drink orders Make change and complete proper paperwork Balance check out and deposit in safe Excellent customer service skills Must be in proper uniform and well groomed Report for scheduled shifts and meetings on a timely basis An energetic personality Ability to lift at least 25 lbs. Ability to stand for long periods of time Must be able to work a variety of day/night and weekends shifts Other duties may be assigned. QUALIFICATIONS An energetic personality Ability to lift at least 25 lbs. Ability to stand for long periods of time Must be able to work a variety of day/night and weekends shifts; High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.