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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-701818589350128828</atom:id><lastBuildDate>Fri, 06 Nov 2009 12:42:52 +0000</lastBuildDate><title>Presto Pasta Nights</title><description>Photos, recipes, and just plain pasta fun</description><link>http://www.prestopastanights.com/</link><managingEditor>noreply@blogger.com (Ruth Daniels)</managingEditor><generator>Blogger</generator><openSearch:totalResults>113</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/PrestoPastaNights" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-6544500018217135123</guid><pubDate>Fri, 06 Nov 2009 12:39:00 +0000</pubDate><atom:updated>2009-11-06T08:42:52.918-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night Roundup #138</title><description>&lt;a href="http://1.bp.blogspot.com/_u3rxdrzQFuw/SvQZLReVhEI/AAAAAAAAM5g/8Iv1ecCQDwM/s1600-h/ppn+138.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400969534583964738" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SvQZLReVhEI/AAAAAAAAM5g/8Iv1ecCQDwM/s320/ppn+138.jpg" /&gt;&lt;/a&gt; This week's &lt;a href="http://onceuponafeast.blogspot.com/2009/11/presto-pasta-night-roundup-138.html"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Presto Pasta Night Roundup - #138&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;is short but very, very sweet. Check out all the perfect wintry pastas and enjoy.&lt;br /&gt;&lt;br /&gt;Thanks everyone, for perfect pastas! Next week, &lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Chaya of &lt;/span&gt;&lt;/strong&gt;&lt;a href="http://sweetsav.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Sweet &amp;amp; Savory Says It All&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;will be hosting, lucky us! Email your entries to her - &lt;strong&gt;chayathecomfycook (at) yahoo (dot) com and cc to ruth (at) 4everykitchen (dot) com&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;If you're interested in &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;hosting Presto Pasta Nights&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;yourself, please send me an email. I'm still looking for hosts in December and...dare I say it...next year!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-6544500018217135123?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Yd5Qe6808W68tK_8TI2mEF4d1EI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yd5Qe6808W68tK_8TI2mEF4d1EI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Yd5Qe6808W68tK_8TI2mEF4d1EI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yd5Qe6808W68tK_8TI2mEF4d1EI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/CuikgVgORmw/presto-pasta-night-roundup-138.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SvQZLReVhEI/AAAAAAAAM5g/8Iv1ecCQDwM/s72-c/ppn+138.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/11/presto-pasta-night-roundup-138.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-646821463432537713</guid><pubDate>Fri, 30 Oct 2009 13:43:00 +0000</pubDate><atom:updated>2009-10-30T10:50:47.326-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #137 Has Arrived</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SurtzQWKfiI/AAAAAAAAM2Q/VJUOhjlaiwo/s1600-h/ppn+137.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398388568174001698" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SurtzQWKfiI/AAAAAAAAM2Q/VJUOhjlaiwo/s320/ppn+137.jpg" /&gt;&lt;/a&gt; Another wonderful week of pasta and great stories to go with them for our &lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;a href="http://cookalmostanything.blogspot.com/2009/10/ppn-137-recap.html"&gt;Presto Pasta Night Roundup #137&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;.   Haalo of &lt;a href="http://cookalmostanything.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Cook (Almost) Anything&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;did another awesome job of hosting...it's her second go around.&lt;br /&gt;&lt;br /&gt;I know I'll be spending the weekend reading and rereading...and of course, whipping up tasty treats.  &lt;br /&gt;&lt;br /&gt;Thanks everyone for such a great selection of pastas.  Hope to see you all back next week.  I'll be hosting, so just send your delectables to me   &lt;strong&gt;ruth (at) 4everykitchen (dot) com&lt;/strong&gt; by Thursday night.&lt;br /&gt;&lt;br /&gt;I'm still short a host for the last week in November and some in December and beyond...if you're interested, just drop me a line.  It's a great way to meet lots of great bloggers.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-646821463432537713?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zU8HzRfoKt2ddBuKl8CAKl6Ep6U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zU8HzRfoKt2ddBuKl8CAKl6Ep6U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zU8HzRfoKt2ddBuKl8CAKl6Ep6U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zU8HzRfoKt2ddBuKl8CAKl6Ep6U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/NeL0tXMQzJU/presto-pasta-night-137-has-arrived.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/SurtzQWKfiI/AAAAAAAAM2Q/VJUOhjlaiwo/s72-c/ppn+137.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/10/presto-pasta-night-137-has-arrived.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-3776122291788817227</guid><pubDate>Fri, 23 Oct 2009 11:51:00 +0000</pubDate><atom:updated>2009-10-23T21:27:32.862-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #136</title><description>&lt;a href="http://2.bp.blogspot.com/_u3rxdrzQFuw/SuGYT7AnQyI/AAAAAAAAM0A/hS8_QKsMIqM/s1600-h/ppn+136.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5395761296591766306" border="0" alt="" src="http://2.bp.blogspot.com/_u3rxdrzQFuw/SuGYT7AnQyI/AAAAAAAAM0A/hS8_QKsMIqM/s320/ppn+136.jpg" /&gt;&lt;/a&gt; &lt;strong&gt;This is one truly awesome &lt;/strong&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;a href="http://girlichef.blogspot.com/2009/10/twisty-and-skinny-and-fatoh-my-or.html"&gt;Presto Pasta Night Roundup&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;...and &lt;strong&gt;KUDOS&lt;/strong&gt; to &lt;a href="http://girlichef.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Girlichef&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;for her totally terrific job of hosting and putting it all together. Seriously, I'm at a loss for words and that's hard for me.&lt;br /&gt;&lt;br /&gt;And perhaps some of these tempting dishes will inspire you to create one for next week's roundup. Haalo,of my favorite &lt;span style="color:#cc0000;"&gt;&lt;a href="http://cookalmostanything.blogspot.com/"&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Cook (Almost) Anything&lt;/strong&gt; &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;will be hosting next Friday and I'm really looking forward to her second time at hosting. So that means .... start thinking about what over the top or super easy pasta dish to send her. Just email your entries to &lt;strong&gt;hellohaalo (at) gmail (dot) comand cc me at ruth (at) 4everykitchen (dot) com&lt;/strong&gt;.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. &lt;strong&gt;&lt;span style="color:#ff0000;"&gt;I'm still looking for people to cover the last two weeks of November&lt;/span&gt;&lt;/strong&gt; and beyond that is wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-3776122291788817227?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Xx8gLIQGRqseBfkoKDfZ99qHr6I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xx8gLIQGRqseBfkoKDfZ99qHr6I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Xx8gLIQGRqseBfkoKDfZ99qHr6I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xx8gLIQGRqseBfkoKDfZ99qHr6I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/VNQCMotV0yA/presto-pasta-night-136.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_u3rxdrzQFuw/SuGYT7AnQyI/AAAAAAAAM0A/hS8_QKsMIqM/s72-c/ppn+136.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/10/presto-pasta-night-136.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-4770460921585053271</guid><pubDate>Fri, 16 Oct 2009 10:53:00 +0000</pubDate><atom:updated>2009-10-16T08:05:56.963-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #135 is up and Delicious</title><description>&lt;a href="http://3.bp.blogspot.com/_u3rxdrzQFuw/SthQ80aRnmI/AAAAAAAAMwI/w1cD-tLc4Hc/s1600-h/ppn+135.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393149559567392354" border="0" alt="" src="http://3.bp.blogspot.com/_u3rxdrzQFuw/SthQ80aRnmI/AAAAAAAAMwI/w1cD-tLc4Hc/s320/ppn+135.jpg" /&gt;&lt;/a&gt; It's here, it's delicious and it's time for you to check out your favorite pasta dish this week. Abby of &lt;a href="http://www.eattherightstuff.com/"&gt;&lt;strong&gt;Eat the Right Stuff&lt;/strong&gt; &lt;/a&gt;did a brilliant job of hosting this week's &lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;a href="http://www.eattherightstuff.com/blog/2009/10/16/presto-pasta-nights-new-ideas-and-old-favourites.html"&gt;Presto Pasta Night Roundup&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;. Thanks, Abby, I love how you described each of the dishes. Now I just have to figure out which one to try first. They all look so fantastic, I hardly know where to start. Perhaps this is a three pasta meal a day week!&lt;br /&gt;&lt;br /&gt;Thanks everyone for all your great contributions. Each and every one of them looks absolutely delicious.&lt;br /&gt;&lt;br /&gt;Next week Heather, &lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;a href="http://girlichef.blogspot.com/"&gt;Girlichef&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;, Extraordinaire will be hosting. So start thinking about what over the top or super easy pasta dish to send her. Just email your entries to &lt;strong&gt;girlichef (at) yahoo (dot) com and cc me at ruth (at) 4everykitchen (dot) com&lt;/strong&gt;.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. I'm still looking for people to cover the last two weeks of  November and beyond that is wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-4770460921585053271?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/qX2IYo-VC3IL-JD9Ch6E0zH3qcM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qX2IYo-VC3IL-JD9Ch6E0zH3qcM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/iyj2nZYtHO8/presto-pasta-night-135-is-up-and.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_u3rxdrzQFuw/SthQ80aRnmI/AAAAAAAAMwI/w1cD-tLc4Hc/s72-c/ppn+135.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/10/presto-pasta-night-135-is-up-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-1137266161917220959</guid><pubDate>Wed, 14 Oct 2009 13:17:00 +0000</pubDate><atom:updated>2009-10-14T10:22:51.688-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><title>A New Encyclopedia of Pasta</title><description>For all of us who love pasta and really want to know more about it and its history, check out &lt;strong&gt;&lt;a href="http://www.nytimes.com/2009/10/14/dining/14ency.html?_r=2&amp;amp;hp"&gt;this article on the NY Times&lt;/a&gt;&lt;/strong&gt;. I love hearing about new/old tools to make different pasta shapes and how different pasta came into being.&lt;br /&gt;&lt;br /&gt;Did you know that pasta used to be served only at festive occasions and then in soups? Or that poor peasants would pick through the threshing floor for crumbs and toast what they found to make a very smoky pasta?&lt;br /&gt;&lt;br /&gt;I'd love to know your biggest "ahha" from the article.&lt;br /&gt;&lt;br /&gt;Don't forget that Abby of &lt;a href="http://www.eattherightstuff.com/"&gt;&lt;strong&gt;Eat the Right Stuff&lt;/strong&gt; &lt;/a&gt;is hosting. She's also doing it for the second time and I know we can count on her for a delightful roundup. Please be sure to help her out. Send all your amazing dishes to: &lt;strong&gt;abby (at) eattherightstuff (dot) com and cc me ruth (at) 4everykitchen (dot) com&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-1137266161917220959?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JuqJbXTVYsI6BG1bHGZ9S49LTIM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JuqJbXTVYsI6BG1bHGZ9S49LTIM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JuqJbXTVYsI6BG1bHGZ9S49LTIM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JuqJbXTVYsI6BG1bHGZ9S49LTIM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/Jjqkew_n_mU/new-encyclopedia-of-pasta.html</link><author>noreply@blogger.com (Ruth Daniels)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/10/new-encyclopedia-of-pasta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-5091489846952714975</guid><pubDate>Fri, 09 Oct 2009 11:52:00 +0000</pubDate><atom:updated>2009-10-14T10:21:55.645-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><title>Another Fabulous Presto Pasta Night Roundup</title><description>&lt;a href="http://3.bp.blogspot.com/_u3rxdrzQFuw/Ss8kKBOZdDI/AAAAAAAAMuQ/nimkRfzXX1o/s1600-h/ppn+134.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5390567033531888690" border="0" alt="" src="http://3.bp.blogspot.com/_u3rxdrzQFuw/Ss8kKBOZdDI/AAAAAAAAMuQ/nimkRfzXX1o/s320/ppn+134.jpg" /&gt;&lt;/a&gt; Joanne of &lt;a href="http://joanne-eatswellwithothers.blogspot.com/"&gt;&lt;strong&gt;Eats Well with Others&lt;/strong&gt; &lt;/a&gt;did an awesome job of hosting this week's &lt;strong&gt;&lt;a href="http://joanne-eatswellwithothers.blogspot.com/2009/10/presto-pasta-nights-has-arrived.html"&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Presto Pasta Night Roundup&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt; &lt;/span&gt;for the second time. And the entries are so fantastic, I don't know where to begin...so I think I'll just shut my eyes, click on a link and just start the pasta fest!&lt;br /&gt;&lt;br /&gt;Next week Abby of &lt;a href="http://www.eattherightstuff.com/"&gt;&lt;strong&gt;Eat the Right Stuff&lt;/strong&gt; &lt;/a&gt;is hosting. She's also doing it for the second time and I know we can count on her for a delightful roundup. Please be sure to help her out. Send all your amazing dishes to: &lt;strong&gt;abby (at) eattherightstuff (dot) com and cc me ruth (at) 4everykitchen (dot) com&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-5091489846952714975?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ihe9SaT0Ll2IKwKcS8l8C1U32-I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ihe9SaT0Ll2IKwKcS8l8C1U32-I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ihe9SaT0Ll2IKwKcS8l8C1U32-I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ihe9SaT0Ll2IKwKcS8l8C1U32-I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/bvMt-GvicmY/another-fabulous-presto-pasta-night.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_u3rxdrzQFuw/Ss8kKBOZdDI/AAAAAAAAMuQ/nimkRfzXX1o/s72-c/ppn+134.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/10/another-fabulous-presto-pasta-night.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-5713211726238006129</guid><pubDate>Fri, 02 Oct 2009 11:38:00 +0000</pubDate><atom:updated>2009-10-02T08:44:58.683-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #133</title><description>&lt;a href="http://1.bp.blogspot.com/_u3rxdrzQFuw/SsXm-qq7JKI/AAAAAAAAMsg/7IfLElP16uU/s1600-h/ppn+133.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387966493499270306" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SsXm-qq7JKI/AAAAAAAAMsg/7IfLElP16uU/s320/ppn+133.jpg" /&gt;&lt;/a&gt;&lt;a href="http://onceuponafeast.blogspot.com/2009/10/presto-pasta-night-133.html"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;Presto Pasta Night Roundup #133&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;is cooked to perfection. Get your forks and bibs ready and have a great weekend.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;I've been lax lately and not sharing much more than PPN notices. This week, look for a pleasant change...&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;In the meantime, though don't forget that Joanna of &lt;a href="http://joanne-eatswellwithothers.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Eats Well With Others&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;is next's week's wonderful host. Dont' be shy...send her your fantastic dishes Send all your amazing dishes to her via email  &lt;strong&gt;jhbruno87 (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com&lt;/strong&gt; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-5713211726238006129?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tPtHo3_rIrSN8YGcfsvhShzsHHU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tPtHo3_rIrSN8YGcfsvhShzsHHU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tPtHo3_rIrSN8YGcfsvhShzsHHU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tPtHo3_rIrSN8YGcfsvhShzsHHU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/glipVtGXnFc/presto-pasta-night-133.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SsXm-qq7JKI/AAAAAAAAMsg/7IfLElP16uU/s72-c/ppn+133.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/10/presto-pasta-night-133.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-6207840890858669002</guid><pubDate>Mon, 28 Sep 2009 11:26:00 +0000</pubDate><atom:updated>2009-09-28T08:36:31.776-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Food + Drink</category><title>Presto Pasta Night #132 Update</title><description>&lt;a href="http://1.bp.blogspot.com/_u3rxdrzQFuw/SsCdt3BbKGI/AAAAAAAAMp4/qczDcLmllOo/s1600-h/PPN+132.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386478565524711522" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SsCdt3BbKGI/AAAAAAAAMp4/qczDcLmllOo/s320/PPN+132.jpg" /&gt;&lt;/a&gt; I've been lax...and do apologize.   My trip to Prince Edward Island for &lt;a href="http://onceuponafeast.blogspot.com/2009/09/great-time-in-pei-for-fall-flavours-big.html"&gt;&lt;strong&gt;Fall Flavours&lt;/strong&gt; &lt;/a&gt;kept me very busy over the weekend.   &lt;br /&gt;&lt;br /&gt;But I'm back and had a quick look at the &lt;a href="http://www.imafoodblog.com/index.php/2009/09/25/presto-pasta-nights-132-roundup"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;fantastic PPN roundup&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;hosted this week by Sara of &lt;strong&gt;&lt;a href="http://www.imafoodblog.com/index.php/2009/09/25/presto-pasta-nights-132-roundup"&gt;I'm a Food Blog&lt;/a&gt;&lt;/strong&gt;, who did the job brilliantly. &lt;br /&gt;&lt;br /&gt;And all those wonderful entries will keep me pasta satisfied for a quite a while.  Thanks all for your wonderful dishes...where to start....where to start...&lt;br /&gt;&lt;br /&gt;Hard to believe another month has flown by and, as usual, I'll be starting off the month by hosting myself.   Just send all your mouth-watering pasta dishes to ruth (at) 4everykitchen (dot) com by Thursday night and I'll put them all together for next Friday's roundup.&lt;br /&gt;&lt;br /&gt;If you're interested in hosting....this was Sara's second time, by the way....just drop me an email and I'll be glad to add you to the line up.  There are still a couple of slots open for November and December and beyond are wide open.   I'd love to have you join in the fun.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-6207840890858669002?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/c5rq4f_VsXtGzFO0qQryM2UrhyE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c5rq4f_VsXtGzFO0qQryM2UrhyE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/c5rq4f_VsXtGzFO0qQryM2UrhyE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c5rq4f_VsXtGzFO0qQryM2UrhyE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/uZWaYsi_Zhw/presto-pasta-night-132-update.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SsCdt3BbKGI/AAAAAAAAMp4/qczDcLmllOo/s72-c/PPN+132.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/09/presto-pasta-night-132-update.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-1758962576940025317</guid><pubDate>Sat, 19 Sep 2009 00:53:00 +0000</pubDate><atom:updated>2009-09-18T22:00:25.297-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #131</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SrQro2FqEcI/AAAAAAAAMlY/t4jGQ4BBP8o/s1600-h/PPN+131.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382975435328590274" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SrQro2FqEcI/AAAAAAAAMlY/t4jGQ4BBP8o/s320/PPN+131.jpg" /&gt;&lt;/a&gt; It's official - &lt;strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;a href="http://www.thesweetkitchen.com/2009/09/presto-pasta-night-131-roundup.html"&gt;Presto Pasta Night Roundup #131&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt; is here and it's delicious!   &lt;a href="http://www.thesweetkitchen.com/"&gt;&lt;strong&gt;Sweet Kitchen&lt;/strong&gt; &lt;/a&gt;did a fabulous job as this week's host and everyone outdid themselves with their entries.   Head on over and see what I'm talking about.   Thank you all!&lt;br /&gt;&lt;br /&gt;And don't forget that next week, Sara of &lt;a href="http://www.imafoodblog.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;I'm a Food Blog&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;will be hosting so start thinking about what do make and then &lt;strong&gt;email your tasty treat to sara (at) imafoodblog (dot) com and cc me to ruth (at) 4everykitchen (dot) com&lt;/strong&gt;. &lt;br /&gt;&lt;br /&gt;I want to thank everyone for continuing to suprise me with great entries ...who knew there could be so many different pasta dishes.  &lt;br /&gt;&lt;br /&gt;If you'd like to host a Presto Pasta Night Roundup, just send me an email and I'll add you to the schedule.  November is still pretty open.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-1758962576940025317?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rH5N6hzdqdCywOXi_69TfRi4kYo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rH5N6hzdqdCywOXi_69TfRi4kYo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rH5N6hzdqdCywOXi_69TfRi4kYo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rH5N6hzdqdCywOXi_69TfRi4kYo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/QMrirZtH6P0/presto-pasta-night-131.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/SrQro2FqEcI/AAAAAAAAMlY/t4jGQ4BBP8o/s72-c/PPN+131.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/09/presto-pasta-night-131.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-201749452854542107</guid><pubDate>Fri, 11 Sep 2009 15:14:00 +0000</pubDate><atom:updated>2009-09-18T21:53:30.365-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night Roundup #130</title><description>&lt;a href="http://2.bp.blogspot.com/_u3rxdrzQFuw/SqprBr1XE_I/AAAAAAAAMhg/XPtPsfXyb44/s1600-h/ppn+130.png"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380230381538055154" border="0" alt="" src="http://2.bp.blogspot.com/_u3rxdrzQFuw/SqprBr1XE_I/AAAAAAAAMhg/XPtPsfXyb44/s320/ppn+130.png" /&gt;&lt;/a&gt;&lt;br /&gt;It's official, and it's fabulous....check out this week's &lt;a href="http://wheat-free-meat-free.blogspot.com/2009/09/pasta-presto-nights-130-roundup.html"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Presto Pasta Night Roundup&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;which was beautifully hosted by Rachel, &lt;strong&gt;&lt;a href="http://wheat-free-meat-free.blogspot.com/"&gt;The Crispy Cook&lt;/a&gt;&lt;/strong&gt;. And take a moment or two to reflect on the fact that this week's bounty falls on the anniversary of 9/11&lt;br /&gt;&lt;br /&gt;The roundup is fantastic, so thanks to everyone for contributing those tasty treats. I'll be spending a lot of time this weekend trying to figure out which to prepare first.&lt;br /&gt;&lt;br /&gt;Next week, &lt;a href="http://www.thesweetkitchen.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Sweet Kitchen&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;is hosting...well you know, once the current week's roundup is done, it's immediately time to start thinking of what to prepare next. You can send your delectables to her the (dot)sweetkitchen (at) yahoo (dot) ca and cc me ruth (at) 4everykitchen (dot) com&lt;br /&gt;&lt;br /&gt;And don't forget if you'd like to host a PPN roundup yourself, just send me an email.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-201749452854542107?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7p6jlnwg0AEz2ZfL2SGdnexBS1g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7p6jlnwg0AEz2ZfL2SGdnexBS1g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7p6jlnwg0AEz2ZfL2SGdnexBS1g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7p6jlnwg0AEz2ZfL2SGdnexBS1g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/9RVTIhpW6vM/presto-pasta-night-roundup-130.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_u3rxdrzQFuw/SqprBr1XE_I/AAAAAAAAMhg/XPtPsfXyb44/s72-c/ppn+130.png" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/09/presto-pasta-night-roundup-130.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-7951574005249233088</guid><pubDate>Tue, 08 Sep 2009 12:00:00 +0000</pubDate><atom:updated>2009-09-08T16:07:25.101-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Food + Drink</category><title>Who Says You Can't Make Pasta in Your Hotel?</title><description>&lt;a href="http://1.bp.blogspot.com/_u3rxdrzQFuw/SqarKC-4USI/AAAAAAAAMgY/zLt96VFZJF8/s1600-h/ppn+130.png"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379174994028286242" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SqarKC-4USI/AAAAAAAAMgY/zLt96VFZJF8/s320/ppn+130.png" /&gt;&lt;/a&gt; I had to share this video clip with you....Go to &lt;a href="http://www.foodtv.ca/blog/blogs/food_for_thought/archive/2009/9/4/video-of-the-week-home-cooked-meal-in-a-hotel-room.aspx"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Foodtv.ca for a brilliant pasta dinner&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;you can make right in your hotel room with nothing but the hot water kettle or coffee maker. You can even make English muffins or rolls with the iron!&lt;br /&gt;&lt;br /&gt;And, for the rest of us at home....don't forget to share your pasta dish on this week's &lt;strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;a href="http://www.prestopastanights.com/"&gt;Presto Pasta Night Roundup&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;. Just send in your entry to Rachel, &lt;strong&gt;&lt;span style="color:#990000;"&gt;&lt;a href="http://wheat-free-meat-free.blogspot.com/"&gt;The Crispy Cook&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;. &lt;strong&gt;Email to oldsaratogabooks (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com &lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-7951574005249233088?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3cTz9-LldOxZMqK1jaiJYfUsPfU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3cTz9-LldOxZMqK1jaiJYfUsPfU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3cTz9-LldOxZMqK1jaiJYfUsPfU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3cTz9-LldOxZMqK1jaiJYfUsPfU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/R4yu6rOQiOE/who-says-you-cant-make-pasta-in-your.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SqarKC-4USI/AAAAAAAAMgY/zLt96VFZJF8/s72-c/ppn+130.png" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/09/who-says-you-cant-make-pasta-in-your.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-5447762123150954293</guid><pubDate>Fri, 04 Sep 2009 12:13:00 +0000</pubDate><atom:updated>2009-09-04T09:15:09.962-03:00</atom:updated><title>Presto Pasta Night #129</title><description>&lt;a href="http://2.bp.blogspot.com/_u3rxdrzQFuw/SqEEhpnUtrI/AAAAAAAAMew/3BLnR2Ya528/s1600-h/ppn+129.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5377584406210066098" border="0" alt="" src="http://2.bp.blogspot.com/_u3rxdrzQFuw/SqEEhpnUtrI/AAAAAAAAMew/3BLnR2Ya528/s320/ppn+129.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hooray, &lt;a href="http://onceuponafeast.blogspot.com/2009/09/presto-pasta-night-129.html"&gt;Presto Pasta Night #129 &lt;/a&gt;is ready for you to drool over.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-5447762123150954293?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zdjHqnL8fEYFRuNnS6F-wGuAF7I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zdjHqnL8fEYFRuNnS6F-wGuAF7I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zdjHqnL8fEYFRuNnS6F-wGuAF7I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zdjHqnL8fEYFRuNnS6F-wGuAF7I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/VwoEWD6ehS0/presto-pasta-night-129.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_u3rxdrzQFuw/SqEEhpnUtrI/AAAAAAAAMew/3BLnR2Ya528/s72-c/ppn+129.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/09/presto-pasta-night-129.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-8921135803218166797</guid><pubDate>Fri, 28 Aug 2009 23:37:00 +0000</pubDate><atom:updated>2009-08-28T20:47:14.268-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Another Terrific Presto Pasta Night</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SphrRufDWDI/AAAAAAAAMaQ/L6b5_yhGQxE/s1600-h/ppn+128.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375164107546908722" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SphrRufDWDI/AAAAAAAAMaQ/L6b5_yhGQxE/s320/ppn+128.jpg" /&gt;&lt;/a&gt;Helen of &lt;a href="http://fussfreeflavours.com/2009/08/presto-pasta-nights-128/"&gt;&lt;strong&gt;Fuss Free Flavours&lt;/strong&gt; &lt;/a&gt;has been our wonderful host this week for &lt;a href="http://fussfreeflavours.com/2009/08/presto-pasta-nights-128/"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#990000;"&gt;Presto Pasta Night #128&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;. And I'm happy to say, it's a wonderful looking list of tasty pastas.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;I do apologize if some of you don't see your entry. I gave out an old email address and didn't remedy that until the middle of the week. So if you don't find yourself, and your delicious pasta, don't despair, just email them to me at &lt;strong&gt;ruth (at) 4everykitchen (dot) com&lt;/strong&gt;. I'm hosting next week and I'll gladly add you to the list.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;If you're interested in hosting a PPN roundup, &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;it's lots of fun&lt;/strong&gt; &lt;/a&gt;and although every week in September is spoken for, there are lots of openings in October and beyond.  Just send me an email and I'll be happy to add you to the list.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;In the meantime, Happy Pasta Eating everyone and thanks for the great entries.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-8921135803218166797?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hDqEMkAabyVxA1tSl2vj_nPIHpE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hDqEMkAabyVxA1tSl2vj_nPIHpE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hDqEMkAabyVxA1tSl2vj_nPIHpE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hDqEMkAabyVxA1tSl2vj_nPIHpE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/rAvowMaISWk/another-terrific-presto-pasta-night.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/SphrRufDWDI/AAAAAAAAMaQ/L6b5_yhGQxE/s72-c/ppn+128.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/08/another-terrific-presto-pasta-night.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-3351121189301485000</guid><pubDate>Sat, 22 Aug 2009 21:52:00 +0000</pubDate><atom:updated>2009-08-24T10:51:17.854-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">#prestopastanight</category><title>Presto Pasta Night #127 Better Late than...</title><description>&lt;a href="http://3.bp.blogspot.com/_u3rxdrzQFuw/SpBpMuQqKjI/AAAAAAAAMXA/n7wNZcRM8LY/s1600-h/ppn+127.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372910022750251570" border="0" alt="" src="http://3.bp.blogspot.com/_u3rxdrzQFuw/SpBpMuQqKjI/AAAAAAAAMXA/n7wNZcRM8LY/s320/ppn+127.jpg" /&gt;&lt;/a&gt; Katie of &lt;a href="http://cookkatie.blogspot.com/"&gt;&lt;strong&gt;One Little Corner of the World&lt;/strong&gt; &lt;/a&gt;had a crazy week, so &lt;a href="http://cookkatie.blogspot.com/2009/08/presenting-presto-pasta-1271.html"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Presto Pasta Night #127&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;was a little later than usual....but well worth it, I promise.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Everyone outdid themselves - thanks all for a job well done - Katie, for hosting in spite of all that was on your plate. And to each of you brilliant pasta makers - BRAVO!&lt;br /&gt;&lt;br /&gt;Next week's host will be Helen of &lt;a href="http://fussfreeflavours.com/"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Fuss Free Flavours&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt; - I love her subtitle - tasty stuff without the fuss - my kind of world! Send your entries to hippolyra (at) fussfreeflavours (dot)com and cc me ruth (at) 4everykitchen (dot) com &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-3351121189301485000?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WIkkKxVJy7s2uw8cluSs5tmRMUg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WIkkKxVJy7s2uw8cluSs5tmRMUg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WIkkKxVJy7s2uw8cluSs5tmRMUg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WIkkKxVJy7s2uw8cluSs5tmRMUg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/RwOWn7akv-0/presto-pasta-night-127-better-late-than.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_u3rxdrzQFuw/SpBpMuQqKjI/AAAAAAAAMXA/n7wNZcRM8LY/s72-c/ppn+127.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/08/presto-pasta-night-127-better-late-than.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-4934095286488028338</guid><pubDate>Fri, 14 Aug 2009 12:25:00 +0000</pubDate><atom:updated>2009-08-14T10:16:47.039-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><title>Presto Pasta Night #126 Awaits</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SoVYb3fVbmI/AAAAAAAAMUY/tLlFV_1x0o8/s1600-h/ppn+126.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369795366484274786" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SoVYb3fVbmI/AAAAAAAAMUY/tLlFV_1x0o8/s320/ppn+126.jpg" /&gt;&lt;/a&gt;Psychgrad of &lt;a href="http://eatfordinner.blogspot.com/"&gt;&lt;strong&gt;Equal Opportunity&lt;/strong&gt; &lt;/a&gt;did another awesome job of hosting (it's her second time!) this week's &lt;a href="http://eatfordinner.blogspot.com/2009/08/roundup-presto-pasta-nights-126.html"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Presto Pasta Night Roundup&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;and all the dishes look absolutely amazing. Whether you in the midst of summer or winter has kicked in where you live, there's something for you to whip up this week.&lt;br /&gt;&lt;br /&gt;Next week Katie of the very delicious &lt;a href="http://cookkatie.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;One Little Corner of the World&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;will be hosting. Send all your amazing dishes to her via email &lt;strong&gt;sprange (at) hometel (dot) com and cc me ruth (at) 4everykitchen (dot) com&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers. &lt;strong&gt;&lt;span style="color:#ff0000;"&gt;October and beyond is wide open, so pleases sign up.&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-4934095286488028338?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ia1WKAr7WxBz9dvF5PpiGgm7fDY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ia1WKAr7WxBz9dvF5PpiGgm7fDY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ia1WKAr7WxBz9dvF5PpiGgm7fDY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ia1WKAr7WxBz9dvF5PpiGgm7fDY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/HBTPqnoZSko/presto-pasta-night-126-awaits.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/SoVYb3fVbmI/AAAAAAAAMUY/tLlFV_1x0o8/s72-c/ppn+126.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/08/presto-pasta-night-126-awaits.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-4510269898873695467</guid><pubDate>Fri, 07 Aug 2009 17:20:00 +0000</pubDate><atom:updated>2009-08-07T14:26:26.713-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><category domain="http://www.blogger.com/atom/ns#">Food + Drink</category><title>Presto Pasta Night Roundup #125</title><description>&lt;a href="http://2.bp.blogspot.com/_u3rxdrzQFuw/Snxiop-Jc5I/AAAAAAAAMQY/YM9gaQwC14s/s1600-h/ppn+125.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5367273306519597970" border="0" alt="" src="http://2.bp.blogspot.com/_u3rxdrzQFuw/Snxiop-Jc5I/AAAAAAAAMQY/YM9gaQwC14s/s320/ppn+125.jpg" /&gt;&lt;/a&gt; Lots of zucchini this week, but it is mid summer here in North America, after all and so lots of other great fresh vegetables show up this week. And those south of the equator sent in some lovely dishes (like two wonderful soups) that I'll be bookmarking to colder weather.&lt;br /&gt;&lt;br /&gt;But &lt;strong&gt;&lt;a href="http://onceuponafeast.blogspot.com/2009/08/presto-pasta-night-125.html"&gt;check for yourself and feed your pasta fancy&lt;/a&gt;&lt;/strong&gt;.&lt;br /&gt;&lt;br /&gt;Next week the  newly married and newly graduated &lt;strong&gt;Psychgrad of &lt;/strong&gt;&lt;a href="http://eatfordinner.blogspot.com//"&gt;&lt;span style="color:#cc0000;"&gt;&lt;strong&gt;Equal Opportunity Kitchen&lt;/strong&gt;&lt;/span&gt; &lt;/a&gt; will be hosting. Send all your amazing dishes to her via email&lt;br /&gt;&lt;strong&gt;bloggingwagon (at) hotmail (dot) com and cc me ruth (at) 4everykitchen (dot) com&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-4510269898873695467?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CuupBvbbZzpVD0APjAhIsYTdZ7Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CuupBvbbZzpVD0APjAhIsYTdZ7Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CuupBvbbZzpVD0APjAhIsYTdZ7Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CuupBvbbZzpVD0APjAhIsYTdZ7Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/uVFc1MxefTA/presto-pasta-night-roundup-125.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_u3rxdrzQFuw/Snxiop-Jc5I/AAAAAAAAMQY/YM9gaQwC14s/s72-c/ppn+125.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/08/presto-pasta-night-roundup-125.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-6093109655131904807</guid><pubDate>Tue, 04 Aug 2009 18:18:00 +0000</pubDate><atom:updated>2009-08-04T16:17:52.811-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Celebrity Pastas</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/Snh7wscDrEI/AAAAAAAAMKQ/rmncUNR3S4Q/s1600-h/ppn+125.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5366175032504724546" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/Snh7wscDrEI/AAAAAAAAMKQ/rmncUNR3S4Q/s320/ppn+125.jpg" /&gt;&lt;/a&gt;Just to inspire you for this week's &lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;a href="http://www.prestopastanights.com/"&gt;Presto Pasta Night Roundup&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;, I thought I'd share some of my favorite pasta dishes from some of my favorite celebrity chefs.&lt;br /&gt;&lt;br /&gt;Naturally I have to start with Jamie Oliver...here's the link to &lt;strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;a href="http://www.jamieoliver.com/recipes/pasta-recipes/page1"&gt;five full pages of fantastic pasta dishes.&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Donna Hay is another favorite of mine...here's the link to quite a few of her &lt;a href="http://www.donnahay.com.au/recipes-and-menus/search.php"&gt;&lt;strong&gt;quick and delicious pastas.&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;How about a &lt;a href="http://www.mariobatali.com/recipes_bucatini.cfmhttp://"&gt;&lt;strong&gt;Bucatini All' Amatricriciana&lt;/strong&gt; &lt;/a&gt;or &lt;a href="http://www.mariobatali.com/recipes_penneeggplant.cfm"&gt;&lt;strong&gt;Pasta Alla Norma&lt;/strong&gt; &lt;/a&gt;from Mario Batali&lt;br /&gt;&lt;br /&gt;Hopefully, those will have your creative pasta juices flowing...what are you goint to share with &lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Presto Pasta Nights&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;this week.  I'm the host, so just email your entries to ruth (at) 4everykitchen (dot) com by Thursday.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-6093109655131904807?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bLexl3gl6xr_ftaGaQIQHYgmbb8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bLexl3gl6xr_ftaGaQIQHYgmbb8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bLexl3gl6xr_ftaGaQIQHYgmbb8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bLexl3gl6xr_ftaGaQIQHYgmbb8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/r79Dk0GpMlE/celebrity-pastas.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/Snh7wscDrEI/AAAAAAAAMKQ/rmncUNR3S4Q/s72-c/ppn+125.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/08/celebrity-pastas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-1584993253335138061</guid><pubDate>Thu, 30 Jul 2009 16:59:00 +0000</pubDate><atom:updated>2009-07-31T15:12:41.011-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #124 is Live</title><description>&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SnHS4KwIVsI/AAAAAAAAMGw/j5eUACnhxvQ/s1600-h/ppn+124.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5364300493575706306" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SnHS4KwIVsI/AAAAAAAAMGw/j5eUACnhxvQ/s320/ppn+124.jpg" /&gt;&lt;/a&gt; Another fantastic &lt;b&gt;&lt;span class="Apple-style-span"  style="color:#CC0000;"&gt;&lt;a href="http://veryculinary.com/_blog/2009/07/31/presto-pasta-nights-round-up-124/"&gt;Presto Pasta Night Roundup&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;. Kudos to Amy of &lt;a href="http://veryculinary.com/_blog/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Very Culinary&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;who did a wonderful job hosting this week. And to all of you who sent in some amazing dishing, you never cease to amaze and delight me...many thanks.&lt;br /&gt;&lt;br /&gt;And now that we're just ready to &lt;strong&gt;LOOK&lt;/strong&gt; at this week's treasures...it's time to announce that next week it's...well, look at that...it's my turn!!!&lt;br /&gt;&lt;br /&gt;Send those spectacular recipes to me...ruth (at) 4everykitchen (dot) com Here are some &lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-1584993253335138061?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/m5I2jlEX2PxL_SIYEzQEJCF4JFw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/m5I2jlEX2PxL_SIYEzQEJCF4JFw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/m5I2jlEX2PxL_SIYEzQEJCF4JFw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/m5I2jlEX2PxL_SIYEzQEJCF4JFw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/ulg42_cCg90/presto-pasta-night-124-is-live.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/SnHS4KwIVsI/AAAAAAAAMGw/j5eUACnhxvQ/s72-c/ppn+124.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/presto-pasta-night-124-is-live.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-908280326130156689</guid><pubDate>Thu, 30 Jul 2009 16:16:00 +0000</pubDate><atom:updated>2009-07-30T13:50:18.277-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #124</title><description>&lt;div align="left"&gt;&lt;strong&gt;&lt;span style="color:#ff6600;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;a href="http://3.bp.blogspot.com/_u3rxdrzQFuw/SnHMbQIaVzI/AAAAAAAAMGg/Igy6QwX_NyQ/s1600-h/ppn+124.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5364293399733753650" border="0" alt="" src="http://3.bp.blogspot.com/_u3rxdrzQFuw/SnHMbQIaVzI/AAAAAAAAMGg/Igy6QwX_NyQ/s320/ppn+124.jpg" /&gt;&lt;/a&gt; This week, the terrific Amy of the very tasty &lt;strong&gt;&lt;span style="color:#666666;"&gt;&lt;a href="http://veryculinary.com/_blog/"&gt;Very Culinary&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt; is our host for Presto Pasta Nights. You still have some time to think about what you want to make for her. Just email it to amy (at) veryculinary (dot) com and cc me at ruth (at) 4everykitchen (dot) com.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;I, of course, might not make it in time for tonight's deadline. It's hot and muggy and the thought of boiling water, does not appeal. Too bad I didn't prepare some pasta this morning so we could at least have pasta SALAD for supper. Oh well...here's what I might have made...&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SnHOihnKHGI/AAAAAAAAMGo/tnd861XgeGY/s1600-h/couscous+%26+veg+salad+with+orange+dressing.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5364295723708456034" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SnHOihnKHGI/AAAAAAAAMGo/tnd861XgeGY/s320/couscous+%26+veg+salad+with+orange+dressing.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="color:#ff6600;"&gt;&lt;a href="http://onceuponafeast.blogspot.com/2005/08/couscous-vegetable-salad-with-orange.html"&gt;Couscous &amp;amp; Vegetable Salad with Orange Dressing&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;...always a family favorite&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Whar are you sending in to Amy?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-908280326130156689?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/NC7fDNDaxh3Z0IZXYppSS-qxcD4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NC7fDNDaxh3Z0IZXYppSS-qxcD4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/NC7fDNDaxh3Z0IZXYppSS-qxcD4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NC7fDNDaxh3Z0IZXYppSS-qxcD4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/BPAwVb38iSM/presto-pasta-night-124.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_u3rxdrzQFuw/SnHMbQIaVzI/AAAAAAAAMGg/Igy6QwX_NyQ/s72-c/ppn+124.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/presto-pasta-night-124.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-5965828289108252056</guid><pubDate>Fri, 24 Jul 2009 17:47:00 +0000</pubDate><atom:updated>2009-07-24T14:54:30.440-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Presto Pasta Night #123</title><description>&lt;a href="http://2.bp.blogspot.com/_u3rxdrzQFuw/Smnz1DcGllI/AAAAAAAAMCQ/l0v6PxZDPTA/s1600-h/ppn+123.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362084924143081042" border="0" alt="" src="http://2.bp.blogspot.com/_u3rxdrzQFuw/Smnz1DcGllI/AAAAAAAAMCQ/l0v6PxZDPTA/s320/ppn+123.jpg" /&gt;&lt;/a&gt; Pam of &lt;a href="http://sidewalkshoes.blogspot.com/"&gt;&lt;strong&gt;Sidewalk Shoes&lt;/strong&gt; &lt;/a&gt;did a terrific job of rounding up some fantastic dishes for this week's &lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;a href="http://sidewalkshoes.blogspot.com/2009/07/presto-pasta-nights-123.html"&gt;Presto Pasta Night&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;. And thanks all for sending in those unbelievable dishes.&lt;br /&gt;&lt;br /&gt;As for me, I'm off to buy some pasta and stuff...what are you waiting for?&lt;br /&gt;&lt;br /&gt;Next week's wonderful host is Amy of the very tasty &lt;strong&gt;&lt;span style="color:#666666;"&gt;&lt;a href="http://veryculinary.com/_blog/"&gt;Very Culinary&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;. You still have some time to think about what you want to make for her. Just email it to amy (at) veryculinary (dot) com and cc me at ruth (at) 4everykitchen (dot) com.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;.&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-5965828289108252056?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/V_6VttN5s0lGyJMc5WdSfxrfVPw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V_6VttN5s0lGyJMc5WdSfxrfVPw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/V_6VttN5s0lGyJMc5WdSfxrfVPw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V_6VttN5s0lGyJMc5WdSfxrfVPw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/yVVs5BSLSf0/presto-pasta-night-123.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_u3rxdrzQFuw/Smnz1DcGllI/AAAAAAAAMCQ/l0v6PxZDPTA/s72-c/ppn+123.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/presto-pasta-night-123.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-9127544755582775029</guid><pubDate>Thu, 23 Jul 2009 23:01:00 +0000</pubDate><atom:updated>2009-07-23T20:31:06.269-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Lots of Great Pasta Recipes</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/SmjsQfOYbhI/AAAAAAAAMB4/iPchyX3toEI/s1600-h/ppn+123.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361795124388458002" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/SmjsQfOYbhI/AAAAAAAAMB4/iPchyX3toEI/s320/ppn+123.jpg" /&gt;&lt;/a&gt;Tomorrow night Pam of &lt;a href="http://sidewalkshoes.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Sidewalk Shoes&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;is hosting Presto Pasta Nights #123. Frankly, I thought this was going to be another one of my entryless (you know what I mean, even if it isn't a real word) weeks.&lt;br /&gt;&lt;br /&gt;I had great plans from some fantastic sources...like Leek, Wild Mushroom &amp;amp; Spinach Lasagne from &lt;strong&gt;Jamie Magazine&lt;/strong&gt;, May/June '09. I'd share the recipe but it's not on their site yet. That said there are &lt;a href="http://www.jamieoliver.com/recipes/pasta-recipes"&gt;&lt;strong&gt;some amazing choices&lt;/strong&gt;&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;The &lt;a href="http://lacucinaitalianamagazine.com/recipe/paccheri_stuffed_with_tomato"&gt;&lt;strong&gt;Paccheri Stuffed with Tomatoes&lt;/strong&gt; &lt;/a&gt;from &lt;strong&gt;La Cucina Italiana&lt;/strong&gt;, June '09 are too adorable for words.  And their version of Spaghetti ai due pomodori looks fantastic.  It's from the currant issue so you'll just have to a) buy the magazine; b) wait until I make &amp;amp; post it; c) wait one more month for it to be on line.  In the meantime, &lt;a href="http://lacucinaitalianamagazine.com/issues/2009/july"&gt;&lt;strong&gt;check out July '09&lt;/strong&gt; &lt;/a&gt;for a gazillion options.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;LCBO's Food &amp;amp; Drink&lt;/strong&gt; (my favorite magazine - and it's free at any LCBO.  Of course that means you have to be in Ontario to get it.  Oh well, their website is awesome as this &lt;strong&gt;&lt;a href="http://www.lcbo.com/lcbo-ear/RecipeController?language=EN&amp;amp;recipeType=1&amp;amp;action=recipe&amp;amp;recipeID=3944"&gt;Pasta with Wild Mushroom Sauce &lt;/a&gt;&lt;/strong&gt;can attest.&lt;br /&gt;&lt;br /&gt;Another of my favorite magazines is delicious and May '09 was their Italian Special...need I say more?  The &lt;a href="http://www.deliciousmagazine.co.uk/recipes/sausage-meatball-pasta-bake"&gt;&lt;strong&gt;Sausage Meatball Pasta Bake&lt;/strong&gt; &lt;/a&gt;is on the cover and that's just the tip of the iceberg...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;So what are you making this week? You still have time to send your entry to Pam.  Just send an email to &lt;strong&gt;morefromscraps (at) comcast (dot) net and cc me ruth (at) 4everykitchen (dot) com &lt;/strong&gt;and I'll see you at the roundup tomorrow.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-9127544755582775029?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KAm4m4rYc8Qa8EdlzvZn7DQCplQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KAm4m4rYc8Qa8EdlzvZn7DQCplQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KAm4m4rYc8Qa8EdlzvZn7DQCplQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KAm4m4rYc8Qa8EdlzvZn7DQCplQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/11S7k-VGvT0/lots-of-great-pasta-recipes.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/SmjsQfOYbhI/AAAAAAAAMB4/iPchyX3toEI/s72-c/ppn+123.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/lots-of-great-pasta-recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-4629767567508599043</guid><pubDate>Fri, 17 Jul 2009 13:37:00 +0000</pubDate><atom:updated>2009-07-17T10:46:28.283-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">#prestopastanights</category><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Night #122 - a Great Roundup</title><description>&lt;a href="http://1.bp.blogspot.com/_u3rxdrzQFuw/SmB_twG_qwI/AAAAAAAAL-4/gf9h4W6psk0/s1600-h/ppn+122.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359423980555971330" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SmB_twG_qwI/AAAAAAAAL-4/gf9h4W6psk0/s320/ppn+122.jpg" /&gt;&lt;/a&gt;It's official...&lt;a href="http://joanne-eatswellwithothers.blogspot.com/2009/07/presto-pasta-122-round-up.html"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;Presto Pasta Night #122&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;is up and ready for a fantastic weekend of pasta eating. Joanne of &lt;a href="http://joanne-eatswellwithothers.blogspot.com/"&gt;Eats Well With Others &lt;/a&gt;did an awesome hosting job...a million thanks for a job well done!!&lt;br /&gt;&lt;br /&gt;And Kudos to all of you who sent in this week's tasty pasta dishes. Now that I'm on South Beach Diet, Phase II, I can actually &lt;strong&gt;EAT&lt;/strong&gt; some of them rather than just living vicariously through others. Once again ...my dilemma...which ones to choose first.&lt;br /&gt;&lt;br /&gt;Next week, Pam of &lt;a href="http://sidewalkshoes.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Sidewalk Shoes &lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;will be our honored guest host.  Send your entries to morefromscraps (at) comcast (dot) net and cc me ruth (at) 4everykitchen (dot) com&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. October and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;.&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-4629767567508599043?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tkU5WMa0J3b6pCq5v4cndLSSXi8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tkU5WMa0J3b6pCq5v4cndLSSXi8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tkU5WMa0J3b6pCq5v4cndLSSXi8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tkU5WMa0J3b6pCq5v4cndLSSXi8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/8qKkEir7Dcw/presto-pasta-night-122-great-roundup.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SmB_twG_qwI/AAAAAAAAL-4/gf9h4W6psk0/s72-c/ppn+122.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/presto-pasta-night-122-great-roundup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-5619876605346075142</guid><pubDate>Fri, 10 Jul 2009 18:36:00 +0000</pubDate><atom:updated>2009-07-12T08:15:49.699-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><title>Presto Pasta Nights #121 ready to serve</title><description>&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356900520253168978" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SleIpB7LnVI/AAAAAAAAL7o/36DOsAsTguQ/s320/ppn+121.jpg" /&gt;&lt;br /&gt;Graziana of &lt;a href="http://www.erbeincucina.it/"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Erbe in Cucina&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;just posted this week's &lt;a href="http://www.erbeincucina.it/249.html"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#cc0000;"&gt;Presto Pasta Night Roundup&lt;/span&gt;&lt;/strong&gt; &lt;/a&gt;and it's wonderful. Thanks Graziana for a great job.&lt;br /&gt;&lt;br /&gt;The entries were delicious, so thanks to all of you for contributing. And since I'm finally able to eat one pasta next week (with mulitgrain or whole wheat pasta, of course) which one will I choose.&lt;br /&gt;&lt;br /&gt;Next week, Joanne of &lt;a href="http://joanne-eatswellwithothers.blogspot.com/"&gt;&lt;strong&gt;Eats Well With Others&lt;/strong&gt;&lt;/a&gt; will be doing the honors. Send your entries to jhbruno87 (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. September 25th is available as well as lots of dates in October and beyond. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;.&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Thanks everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-5619876605346075142?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ucDQjbXUNs31j8i8LUtJ5l7b0H4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ucDQjbXUNs31j8i8LUtJ5l7b0H4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ucDQjbXUNs31j8i8LUtJ5l7b0H4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ucDQjbXUNs31j8i8LUtJ5l7b0H4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/lBdG-12XNx4/graziana-of-erbe-in-cucina-just-posted.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SleIpB7LnVI/AAAAAAAAL7o/36DOsAsTguQ/s72-c/ppn+121.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/graziana-of-erbe-in-cucina-just-posted.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-5187725047324985583</guid><pubDate>Thu, 09 Jul 2009 14:07:00 +0000</pubDate><atom:updated>2009-07-09T11:50:07.021-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">food+blogging+event</category><category domain="http://www.blogger.com/atom/ns#">Food + Drink</category><title>Living Vicariously Through Other People's Pasta</title><description>&lt;a href="http://1.bp.blogspot.com/_u3rxdrzQFuw/SlX6QNHdV3I/AAAAAAAAL58/dg11KEvNNRs/s1600-h/ppn+121.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356462488132867954" border="0" alt="" src="http://1.bp.blogspot.com/_u3rxdrzQFuw/SlX6QNHdV3I/AAAAAAAAL58/dg11KEvNNRs/s320/ppn+121.jpg" /&gt;&lt;/a&gt; This week, yet again, I won't be making pasta. That's probably the hardest part about doing the South Beach Diet, Phase I...that and no fruit. Oh well, only one more week to go. So I thought I'd live vicariously through other people's pasta this week.&lt;br /&gt;&lt;br /&gt;I found a great recipe site - CD Kitchen with hundreds of thousands of recipes...true not all are pasta dishes, but this one is....&lt;a href="http://www.blogger.com/%3Ca%20href=%22http://www.cdkitchen.com/recipes/recs/1098/Cavatelli-With-Broccoli-Rabe-125538.shtml%22%3Ehttp://www.cdkitchen.com/recipes/recs/1098/Cavatelli-With-Broccoli-Rabe-125538.shtml%3C/a%3E"&gt;Cavatelli with Broccoli Rabe&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;My good friend Christie at Christie's Corner made this glorious looking &lt;a href="http://christie-corner.blogspot.com/2009/07/garlic-scape-and-fresh-herb-pesto.html"&gt;Pasta with Garlic Scape &amp;amp; Herb Pesto&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A gorgeous looking &lt;a href="http://bitten.blogs.nytimes.com/2009/07/07/betwixt-and-between-in-the-garden/"&gt;Pasta Summervera&lt;/a&gt; by guest blogger, Kerri Conan on Bitten (one of my favorite Wednesday visits at &lt;a href="http://www.nytimes.com/pages/dining/index.html"&gt;NYTimes&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;How could I not drool over this &lt;a href="http://www.gourmet.com/recipes/2000s/2008/04/capelliniwshrimp"&gt;Capellini with Shrimp in Creamy Tomato Sauce &lt;/a&gt;over at Gourmet Magazine.&lt;br /&gt;&lt;br /&gt;Okay...that's all I can handle for now.   One more week and I can eat whole &amp;amp; mulit grain pastas or even better Dreamfields Pasta (they have &lt;a href="http://www.dreamfieldsfoods.com/"&gt;lots of recipes here &lt;/a&gt;for low glycemic index pasta dishes).  SIGH.....&lt;br /&gt;&lt;br /&gt;Tomorrow, &lt;strong&gt;Graziana of &lt;/strong&gt;&lt;a href="http://www.erbeincucina.it/"&gt;&lt;strong&gt;Erbe in Cucina&lt;/strong&gt; &lt;/a&gt;will be posting the Presto Pasta Night Roundup #121. I can't wait to check it out and see what I can "South Beachize". You still have time to send your entries to scrivi (at) erbeincucina (dot) it and cc me ruth (at) 4everykitchen (dot) com.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. September 25th is available as well as lots of dates in the October and beyon. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-5187725047324985583?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OUH8OOa_wrvHaTpLhjDWaPsAiyc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OUH8OOa_wrvHaTpLhjDWaPsAiyc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OUH8OOa_wrvHaTpLhjDWaPsAiyc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OUH8OOa_wrvHaTpLhjDWaPsAiyc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/oZJpSuwT1No/living-vicariously-through-other.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_u3rxdrzQFuw/SlX6QNHdV3I/AAAAAAAAL58/dg11KEvNNRs/s72-c/ppn+121.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/living-vicariously-through-other.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-701818589350128828.post-6804505972310925405</guid><pubDate>Fri, 03 Jul 2009 22:12:00 +0000</pubDate><atom:updated>2009-07-09T11:09:20.910-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Presto Pasta Nights</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Food + Drink</category><title>Presto Pasta Night Roundup #120 is Great!</title><description>&lt;a href="http://4.bp.blogspot.com/_u3rxdrzQFuw/Sk6DuBdzFcI/AAAAAAAAL2c/0tuhvKzWpsc/s1600-h/ppn+120.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 246px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5354361833680737730" border="0" alt="" src="http://4.bp.blogspot.com/_u3rxdrzQFuw/Sk6DuBdzFcI/AAAAAAAAL2c/0tuhvKzWpsc/s320/ppn+120.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Katerina of &lt;a href="http://dailyunadventures.blogspot.com/"&gt;Daily Unadventures in Cooking &lt;/a&gt;did a brilliant job of hosting this week's &lt;span style="font-size:130%;color:#cc0000;"&gt;&lt;strong&gt;&lt;a href="http://dailyunadventures.blogspot.com/2009/07/presto-pasta-night.html"&gt;Presto Pasta Night Roundup&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;...but don't take my word for it...stroll through all the delectable goodies yourself.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Thanks everyone for your fantastic dishes and continued interest in making it all happen.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Don't forget that next week, &lt;strong&gt;Graziana of &lt;/strong&gt;&lt;a href="http://www.erbeincucina.it/"&gt;&lt;strong&gt;Erbe in Cucina&lt;/strong&gt; &lt;/a&gt;will be hosting. I can't wait to check it out and I haven't even finished drooling my way through this week's episode. Send your entries to scrivi (at) erbeincucina (dot) it and cc me ruth (at) 4everykitchen (dot) com.&lt;/div&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://www.prestopastanights.com/2009/02/how-to-join-presto-pasta-night-fun.html"&gt;Guidelines to share your pasta dishes&lt;/a&gt;.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;And &lt;a href="http://www.prestopastanights.com/2008/06/presto-pasta-host-guidelines-tips.html"&gt;&lt;strong&gt;if you'd like to host&lt;/strong&gt; &lt;/a&gt;a &lt;strong&gt;&lt;span style="color:#000000;"&gt;Presto Pasta Night&lt;/span&gt;&lt;/strong&gt; Roundup yourself, just send me an email. August 28th is available as well as lots of dates in the fall. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;bloggers&lt;/span&gt;. &lt;p&gt;&lt;/p&gt;&lt;p&gt;Thanks everyone for a truly wonderful roundup this week. Couldn't do it without you all!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/701818589350128828-6804505972310925405?l=www.prestopastanights.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/q_K3Fhzzo_Yh0KRsw3b3bzQF1_Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q_K3Fhzzo_Yh0KRsw3b3bzQF1_Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/q_K3Fhzzo_Yh0KRsw3b3bzQF1_Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q_K3Fhzzo_Yh0KRsw3b3bzQF1_Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://feedproxy.google.com/~r/PrestoPastaNights/~3/eME7plACnNE/presto-pasta-night-roundup-120-is-great.html</link><author>noreply@blogger.com (Ruth Daniels)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_u3rxdrzQFuw/Sk6DuBdzFcI/AAAAAAAAL2c/0tuhvKzWpsc/s72-c/ppn+120.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.prestopastanights.com/2009/07/presto-pasta-night-roundup-120-is-great.html</feedburner:origLink></item></channel></rss>
