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    <title>Prix Fixe</title>
    
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    <id>tag:typepad.com,2003:weblog-81247147540453131</id>
    <updated>2010-03-09T12:26:57-08:00</updated>
    <subtitle>Food &amp; Life After Culinary School.</subtitle>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/PrixFixe" /><feedburner:info uri="prixfixe" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>PrixFixe</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry>
        <title>It takes a nation of Sherpa's to hold us back...</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/OTnS2I4G6RE/in-which-it-takes-a-sherpa-to-cross-the-kitchen.html" />
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        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b01310f824fd1970c</id>
        <published>2010-03-09T12:26:57-08:00</published>
        <updated>2010-03-09T12:26:57-08:00</updated>
        <summary>Something that I quickly learned (after getting out of school mind you..) is that you can't waste motion or extra steps. There's no time. From the minute you walk in the door for your shift, the clock is ticking. Learn to carry as much as you can in one trip, again the clock is ticking and you can ill afford to go back and get something you forgot or otherwise. I've become pretty adept at carrying a large cutting board, while balancing things like mixing bowls, deli containers - because once I get to my station - the plan is...</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Approach to cooking" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Beyond The Kitchen" />
        
        
<content type="xhtml" xml:lang="en-us" xml:base="http://www.prixfixe-online.com/prix-fixe/"><div xmlns="http://www.w3.org/1999/xhtml"><p style="text-align:center;"><a href="http://view.picapp.com/default.aspx?term=Sherpa&amp;iid=186193" target="_blank"><img alt="Sherpas climbing mountain" border="0" height="253" src="http://cdn.picapp.com/ftp/Images/0182/b249aff1-e57b-4e10-9b2f-f8fc99dd9711.jpg?adImageId=11150196&amp;imageId=186193" style="border-top-width: 3px; border-right-width: 3px; border-bottom-width: 3px; border-left-width: 3px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: black; border-right-color: black; border-bottom-color: black; border-left-color: black; margin-left: auto; margin-right: auto; display: block; " title="Sherpas climbing mountain" width="380" /></a></p><script src="http://cdn.pis.picapp.com/IamProd/PicAppPIS/JavaScript/PisV4.js" type="text/javascript" />

<p>Something that I quickly learned <em>(<strong>after</strong> getting out of school mind you..)</em> is that you can't waste motion or extra steps. There's no time. From the minute you walk in the door for your shift, the clock is ticking. </p>

<p>Learn to carry as much as you can in one trip, again the clock is ticking and you can ill afford to go back and get something you forgot or otherwise. I've become pretty adept at carrying a large cutting board, while balancing things like mixing bowls, deli containers - because once I get to my station - the plan is not to move as much as possible and hammer out my prep. </p>

<p>I learned this quickly during my externship, you see: the Carlyle <em>(R.I.P.)</em> kitchen was the size of a football field <em>(or at least that's what it felt like</em>), as it was built in what was a  now obviously re-purposed warehouse <em>(dining room was tiny, you could park a semi in the kitchen and still move about freely)</em> on the outer rim of the<em> </em>Pearl district. </p>

<p>To make the trek from the line to dry storage or the dish pit, on had to hire a Sherpa to cross the massive expanse between the two.  Trevor, who worked Pantry most days - was constantly riding my ass about this. Drilling into my brain to start thinking farther a head than I had ever been accustom to. Some days (and I'll be honest here), it grated on my very last nerve. But in the long run and hind sight being all that...I get it now.</p>

<p>The thing is though - it's been so ingrained into what I would guess is a re-coding of my <a href="http://memory-alpha.org/en/wiki/Positronic_brain" target="_blank">positronic</a> <a href="http://memory-alpha.org/en/wiki/Positronic_matrix" target="_blank">neural net</a>, even at home I'm mapping out in my head where I'm going and do I need more than one thing from that same part of the house?</p>

<p>If we're being real here, <em>(and I love keeping real yo.....are the kids still saying keepin' it real, yo?) <span style="font-style: normal; ">I owe a great deal of that to Trevor, who was always telling me to <em>"think"</em> and <em>"don't waste fuckin' steps".</em></span></em></p>

<p>Wasting steps, is wasting time. </p><p>Time you really didn't have in the first place, like in football you need good clock management in the fourth quarter - bend the clock to your will - not the other way around. </p><p><em>This was going to be a part of <a href="http://www.prixfixe-online.com/prix-fixe/notes-from-the-line/">Notes From The Line</a>, but decided it warranted it's own post. I'll also give you bonus points if you can guess what song I'm playing off of in the title.</em></p><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/OTnS2I4G6RE" height="1" width="1" /></div></content>


    <feedburner:origLink>http://www.prixfixe-online.com/prix-fixe/2010/03/in-which-it-takes-a-sherpa-to-cross-the-kitchen.html</feedburner:origLink></entry>
    <entry>
        <title>W.W.T.K.D?</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/_J57FVhYxf8/wwtkd.html" />
        <link rel="replies" type="text/html" href="http://www.prixfixe-online.com/prix-fixe/2010/03/wwtkd.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b01310f79d602970c</id>
        <published>2010-03-08T04:20:00-08:00</published>
        <updated>2010-03-08T04:20:00-08:00</updated>
        <summary>Figured a good way to start Monday is with a culinary moment of Zen. "When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection becomes clear: to make people happy. That's what cooking is all about."It case you were wondering, the quote comes from Thomas Keller.</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Food For Thought" />
        
        
<content type="xhtml" xml:lang="en-us" xml:base="http://www.prixfixe-online.com/prix-fixe/"><div xmlns="http://www.w3.org/1999/xhtml"><p>Figured a good way to start Monday is with a culinary moment of Zen.</p><blockquote><p><span style="font-family: Courier;">"When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection becomes clear: to make people happy. That's what cooking is all about."</span></p></blockquote><span style="font-family: Courier;">It case you were wondering, the quote comes from Thomas Keller.</span><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/_J57FVhYxf8" height="1" width="1" /></div></content>


    <feedburner:origLink>http://www.prixfixe-online.com/prix-fixe/2010/03/wwtkd.html</feedburner:origLink></entry>
    <entry>
        <title>Crudites</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/uhXMY7CxwUg/crudites.html" />
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        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b0120a9041c9d970b</id>
        <published>2010-03-07T04:20:00-08:00</published>
        <updated>2010-03-07T04:20:00-08:00</updated>
        <summary>Pickled Beet Olives Wild Mushrooms Herbs Chevre Olive Oil Vinegar If you're not not sure what a Crudetes is, it's (of course) French: Crudités are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, and asparagus spears. The French word "crudité", which designates uncooked vegetables, originates in much the same way as the English word "crude," from Latin. The Latin word "crūdus" simply means raw. Later, it was refined to "crūditās", which means "undigested food" and then on...</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Balancing Flavors" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gigs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Picture This" />
        
        
<content type="xhtml" xml:lang="en-us" xml:base="http://www.prixfixe-online.com/prix-fixe/"><div xmlns="http://www.w3.org/1999/xhtml"><a href="http://www.flickr.com/photos/prix-fixe/4409463018/" title="Crudite by Prix Fixe, on Flickr"><br /><img alt="Crudite" height="328" src="http://farm3.static.flickr.com/2708/4409463018_39f5518839.jpg" style="border-top-width: 3px; border-right-width: 3px; border-bottom-width: 3px; border-left-width: 3px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: black; border-right-color: black; border-bottom-color: black; border-left-color: black; margin-left: auto; margin-right: auto; display: block; " title="Crudite" width="500" /></a>
<center><strong>
Pickled Beet<br /></strong><span><strong> </strong></span><strong>Olives
<br /></strong><span><strong> </strong></span><strong>Wild Mushrooms
<br /></strong><span><strong> </strong></span><strong>Herbs<br /></strong><span><strong> </strong></span><strong>Chevre<br /></strong><span><strong> </strong></span><strong>Olive Oil<br /></strong><span><strong> </strong></span><strong>Vinegar</strong></center><center><br /></center><center style="text-align: left;"><em>If you're not not sure what a <a href="http://en.wikipedia.org/wiki/Crudit%C3%A9s" target="_blank">Crudetes</a> is, it's (of course) French:
<blockquote><span style="font-style: normal;"><span style="font-family: Courier; font-size: 12px; ">
Crudités are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, and asparagus spears. </span></span></blockquote><blockquote><span style="font-style: normal;"><span style="font-family: Courier; font-size: 12px; ">The French word "crudité", which designates uncooked vegetables, originates in much the same way as the English word "crude," from Latin. The Latin word "crūdus" simply means raw. Later, it was refined to "crūditās", which means "undigested food" and then on to "crudité" in French.
</span></span></blockquote>
This dish btw is brand spankin' new to the <a href="http://scratchfoodsllc.com/Menu.html" target="_blank">menu</a>.</em></center><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/uhXMY7CxwUg" height="1" width="1" /></div></content>


    <feedburner:origLink>http://www.prixfixe-online.com/prix-fixe/2010/03/crudites.html</feedburner:origLink></entry>
    <entry>
        <title>On The Fly: 03/06/10</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/7RLXTks3grY/on-the-fly-030610.html" />
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        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b0120a8fc1f7c970b</id>
        <published>2010-03-06T04:20:00-08:00</published>
        <updated>2010-03-05T10:45:02-08:00</updated>
        <summary>And now a word from the unofficial mascot of On The Fly: "Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit." - Anthony Bourdain (Kitchen Confidential) On The Fly: Wading through the shit, so you don't have to. This one comes from the are they "batshit crazy" file: It seems that the Italian Government has decided to legislate a ban on "Molecular Cuisine". Here comes the crazy: The government is also trying to ban the use of liquid nitrogen, calling it a “gaseous substance”. Do I even really...</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="On The Fly" />
        
        
<content type="xhtml" xml:lang="en-us" xml:base="http://www.prixfixe-online.com/prix-fixe/"><div xmlns="http://www.w3.org/1999/xhtml"><p>And now a word from the unofficial mascot of <strong><em>On The Fly</em></strong>:</p><blockquote><p style="text-align: center;" /><p style="text-align: center;"><em><strong>"Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit." </strong></em><br /><span> </span>- <em>Anthony Bourdain (Kitchen Confidential)</em></p>

<p />

</blockquote><em><strong>On The Fly: Wading through the shit, so you don't have to.</strong></em><p><em>This one comes from the are they "batshit crazy" file: It seems that the Italian Government has decided to legislate a ban on "Molecular Cuisine". </em></p>

<p><em><a href="http://www.caputmundicibus.com/2010/02/italian-government-legislates-against-molecular-cuisine/" target="_blank">Here comes the crazy</a>:</em></p>

<blockquote>
	<em><span style="font-style: normal;"><span style="font-family: Courier;">The government is also trying to ban the use of </span></span><strong><span style="font-style: normal;"><span style="font-family: Courier;">liquid nitrogen</span></span></strong><span style="font-style: normal;"><span style="font-family: Courier;">, calling it a “gaseous substance”</span>.</span><br /></em><p />
</blockquote>

<p><em>Do I even really need to point out what's wrong with the above?</em></p>

<p><em>We already tax the crap out of everything, and the new target is soda. I'll freely admit, and my co-workers can back me up on this - I drink a lot of soda (Mt. Dew if you must know) and yes I realize I should cut those sodas out. But hey it's one of my only vices - better than crackin' a beer when I'm thirsty.</em></p>

<p><em><a href="http://www.philly.com/inquirer/home_top_stories/20100304_Nutter_proposes_2-cent-per-ounce_sweet-drink_tax.html" target="_blank">Anyways, it seems that the Mayor of Philadelphia </a>(E-A-G-L-E-S, EAGLES!) is . . </em></p>

<blockquote><p><em><span style="font-style: normal; line-height: 14px; font-size: 12px; "><span style="font-family: Courier;">The tax rate would be 2 cents per ounce, 40 cents on a 20-ounce bottle of soda. The levy would cover fountain-drink syrups and powders, based on the number of liquid ounces they produce. Diet drinks without added sugar and baby formula would be excluded.</span></span><br /></em></p><em /></blockquote><em>

It looks as though the FDA has started a major crack down on misleading nutrition labeling. <a href="http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/default.htm#Recent" target="_blank">Just take a look at all the warning letters that have been mailed out</a>. </em><p><em>This is starting to get <a href="http://www.slashfood.com/2010/02/22/should-hot-dogs-be-redesigned-to-stop-kids-from-choking/" target="_blank">redonkulous</a>...I've got an idea, how about Parents nut up and just pay attention! And hey, maybe...I don't know...cut it up if it's too much for your kid? Not to mention if your kid is shoveling in hotdogs at the rate of a competitive eater, I see "Fat Camp" in your he/she/it's  future.</em></p>

<p><em>It's that time of the year where Peeps are coming out of the woodwork (read: Easter and assorted holidays upcoming), my mother is an addict. The peeps at Peeps, have a new line out this season: <a href="http://www.slashfood.com/2010/03/01/just-born-unleashes-chocolate-covered-peeps/" target="_blank">Chocolate Covered Peeps</a>. So the same marshmellowy goodness given a nice chocolate coating.</em></p>

<p><em>Oh, and they come in regular and dark chocolate.</em></p>

<p><em>A parting word after the jump...</em></p>

<br /><br /><p align="center" class="asset asset-video" style="display: block; margin: 0 auto;"><object height="344" width="425"><param name="movie" value="http://www.youtube.com/v/2WNrx2jq184&amp;fs=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed allowfullscreen="true" allowscriptaccess="always" height="344" src="http://www.youtube.com/v/2WNrx2jq184&amp;fs=1" type="application/x-shockwave-flash" width="425" /></object></p>
<br />
<br />
<a href="http://www.oregonfoodbank.org/make_a_difference/donate_funds/ " onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img alt="Blogforfood" class="asset asset-image at-xid-6a0120a5d9a661970b0120a8a52811970b selected " src="http://www.prixfixe-online.com/.a/6a0120a5d9a661970b0120a8a52811970b-pi" style="margin-left: auto; margin-right: auto; display: block; border-top-width: 3px; border-right-width: 3px; border-bottom-width: 3px; border-left-width: 3px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: black; border-right-color: black; border-bottom-color: black; border-left-color: black; width: 200px; " title="Blogforfood" /></a><p /><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/7RLXTks3grY" height="1" width="1" /></div></content>


    <feedburner:origLink>http://www.prixfixe-online.com/prix-fixe/2010/03/on-the-fly-030610.html</feedburner:origLink></entry>
    <entry>
        <title>FF: St. Josef's Winery</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/2gJZ37ejpFE/ff-st-josefs-winery.html" />
        <link rel="replies" type="text/html" href="http://www.prixfixe-online.com/prix-fixe/2010/03/ff-st-josefs-winery.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b0120a8fc054e970b</id>
        <published>2010-03-05T04:20:00-08:00</published>
        <updated>2010-03-05T04:20:00-08:00</updated>
        <summary>Winter in the vineyard....</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Foto Friday: 2010" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Picture This" />
        
        
<content type="xhtml" xml:lang="en-us" xml:base="http://www.prixfixe-online.com/prix-fixe/"><div xmlns="http://www.w3.org/1999/xhtml"><a href="http://www.prixfixe-online.com/.a/6a0120a5d9a661970b0120a8fc028d970b-popup" onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img alt="St. Josef's Winery" class="asset asset-image at-xid-6a0120a5d9a661970b0120a8fc028d970b " src="http://www.prixfixe-online.com/.a/6a0120a5d9a661970b0120a8fc028d970b-450wi" style="width: 440px; border-top-width: 3px; border-right-width: 3px; border-bottom-width: 3px; border-left-width: 3px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: black; border-right-color: black; border-bottom-color: black; border-left-color: black; margin-left: auto; margin-right: auto; display: block; " title="St. Josef's Winery" /></a> <p style="text-align: center;"><strong><em>Winter in the vineyard....</em></strong> </p><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/2gJZ37ejpFE" height="1" width="1" /></div></content>


    <feedburner:origLink>http://www.prixfixe-online.com/prix-fixe/2010/03/ff-st-josefs-winery.html</feedburner:origLink></entry>
    <entry>
        <title>Not your grand-mama's fish sticks</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/exITEQogxyg/not-your-grandmamas-fish-sticks.html" />
        <link rel="replies" type="text/html" href="http://www.prixfixe-online.com/prix-fixe/2010/03/not-your-grandmamas-fish-sticks.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b01310f62befe970c</id>
        <published>2010-03-04T12:30:00-08:00</published>
        <updated>2010-03-04T12:32:17-08:00</updated>
        <summary>Ahi Tuna Octopus Confit Pickled Veg And yes, it really does appear as fish sticks on the menu.</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Balancing Flavors" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gigs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Picture This" />
        
        
<content type="xhtml" xml:lang="en-us" xml:base="http://www.prixfixe-online.com/prix-fixe/"><div xmlns="http://www.w3.org/1999/xhtml"><p><a href="http://www.flickr.com/photos/prix-fixe/4406482307/" onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false" title="Fish Sticks by Prix Fixe, on Flickr"><img alt="Fish Sticks" height="309" src="http://farm3.static.flickr.com/2670/4406482307_3214465e1f.jpg" style="border-top-width: 3px; border-right-width: 3px; border-bottom-width: 3px; border-left-width: 3px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: black; border-right-color: black; border-bottom-color: black; border-left-color: black; margin-left: auto; margin-right: auto; display: block; " title="Fish Sticks" width="500" /></a>
</p><p style="text-align: center;"><strong>Ahi Tuna<br /><span> </span><span style="font-weight: normal; "><strong>Octopus Confit<br /><span> </span><span style="font-weight: normal; "><strong>Pickled Veg</strong></span></strong></span></strong></p><p />

<p><span><span><em>And yes, it really does appear as fish sticks on the <a href="http://scratchfoodsllc.com/Menu.html" target="_blank">menu</a>.</em></span></span></p><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/exITEQogxyg" height="1" width="1" /></div></content>


    <feedburner:origLink>http://www.prixfixe-online.com/prix-fixe/2010/03/not-your-grandmamas-fish-sticks.html</feedburner:origLink></entry>
    <entry>
        <title>NFTL: Don't you know about the word?</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/PrixFixe/~3/WMPIff8v1RI/nftl-dont-you-know-about-the-word.html" />
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        <id>tag:typepad.com,2003:post-6a0120a5d9a661970b01310f5a6aad970c</id>
        <published>2010-03-03T12:14:53-08:00</published>
        <updated>2010-03-03T12:58:13-08:00</updated>
        <summary>Recently I lost all my data on my external HD, music that I had collected over the years (some I'll never be able to replace, because I don't have that kind of access, old pictures, TV shows, Movies...you name it) . So when the following happened, I figured for me, it was just about par for the course. Notes From The Line..... Why yes; that is my iPod touch at the bottom of a full prep sink. That's right boys and girls, dropped it into a full prep sink last night. I was juggling some pots around on the shelf...</summary>
        <author>
            <name>Prix Fixe</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gigs" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Notes From The Line" />
        
        
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</p>

<p>Recently I lost all my data on my external HD, music that I had collected over the years <em>(some I'll never be able to replace, because I don't have that kind of access, old pictures, TV shows, Movies...you name it) . </em>So when the following happened, I figured for me, it was just about par for the course.</p><p><strong><em>Notes From The Line.....</em></strong></p>

<p><strong><span style="text-decoration: underline;">Why yes; that is my iPod touch at the bottom of a full prep sink.</span></strong></p>

<p><strong><span style="text-decoration: underline;" /></strong>That's right boys and girls, dropped it into a full prep sink last night. I was juggling some pots around on the shelf where we've been parking my iPod and dock at night, as to have tunes in the kitchen. I reached for a stockpot, snagged the cord. Caught the dock as the iPod made it's way towards the water.</p>

<p><em>(plunk....) </em></p>

<p>It floated softly to the bottom, handed off the stock pot to chef, and just stared. I'm not sure I'll ever know why I just chose to stare at it for a couple of seconds shimmering at the bottom of the sink. My mind raced before I thrust my hand into the water and retrieved what was surely a waterlogged and useless 30gig iPod touch. It had landed face down, so I couldn't see if it was till operational until I plucked it out.</p>

<p>Upon immediate inspection, it seemed to be functioning - though for some reason <em>(at the time</em>) the external speaker wasn't operational <em>( I mean, why would it after leaping to it's death?)</em>. I shut the damn thing down, found our bag of jasmine rice, and stuffed it in a pint container. Everything I've read about drying out electronics that weren't made for water activities. </p>

<p>I let it sit in that rice, for twenty minutes tops <em>(A. I wanted to see if it was truly working &amp; B. There needed be something else besides the hum of the induction burners and dishwasher. or C. I'm just an impatient bastard and it hasn't gotten any better in my elder years.), </em>then I held my breath as a flicked it back on. I tried it, with just the external speaker, it wasn't working <em>(but would by the end of the night)</em> plugged it back into the dock and we listen to music the rest of the night.</p>

<p>All I could think was what little music I had left because of the HD crash that was on my iPod was going to be lost. The thing is, what's on my iPod wasn't even a scratch on the surface my music collection. It was like someone was conspiring against me.</p>

<p>And, it's still working this morning. I also use it as my alarm clock on my night stand, that way with the app I use I can wake up to a full playlist if I want. And it looks a lot cooler than my old clock/radio/size of a brick monstrosity that now is on the other side of my room, on my memorabilia shelf.</p>

<p>I am now going to leave you with this, don't blame me if it gets stuck in your head.</p>

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<p style="text-align: left;"><a href="http://www.oregonfoodbank.org/make_a_difference/donate_funds/ " onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img alt="Blogforfood" class="asset asset-image at-xid-6a0120a5d9a661970b0120a8a52811970b selected " src="http://www.prixfixe-online.com/.a/6a0120a5d9a661970b0120a8a52811970b-pi" style="margin-left: auto; margin-right: auto; display: block; border-top-width: 3px; border-right-width: 3px; border-bottom-width: 3px; border-left-width: 3px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: black; border-right-color: black; border-bottom-color: black; border-left-color: black; width: 200px; " title="Blogforfood" /></a></p><xhtml:img xmlns:xhtml="http://www.w3.org/1999/xhtml" src="http://feeds.feedburner.com/~r/PrixFixe/~4/WMPIff8v1RI" height="1" width="1" /></div></content>


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