Micro-organisms are dependent on certain conditions to thrive and reproduce. They like pH 3 to 10. They also like an ORP of-400 to +900 mV. Electrolyzed water can be produced with a pH of 2.7 or less and an ORP of +1000 mV which produce conditions that are extremely harsh to the survival of micro-organisms and their spores.

Despite its strong acidity, electro-chemically activated (ECA) water is safe for skin, causing no adverse affects when contact with this ECA water happens. The magic of this electro-chemistry is that it is effective against a wide range of antibiotic and chlorine resistant micro-organisms and prevents mutation for these organisms to become resistant.

In the past, when infections were treated, some of the organism may have survived and their offspring developed a resistance to the treating agent. Adaptation  is the hallmark of survival. ECA water leaves no wiggle room for survival. Once the microorganism is contacted, its cell wall is compromised, even if it is a spore. There is no other recourse for it, but to die, the chance for mutation is gone.

The ECA solutions are fast acting, broad spectrum, highly effective anti-microbial agents that are non-irritating and non-toxic to humans, animals, fish and plants, are virtually odorless and environmentally friendly that virtually eliminate the need to use costly reagents and toxic chemicals. These solutions also improve the quality and sterility of treated surfaces, waters, produce, meats, poultry and fish. The process of sterilization is simplified to the point that there is an immediate decrease in labour intensity and a dramatic increase in cost saving.

This particular sterilization process begins with an electro-chemical activation of water with a diluted brine solution in the feed water. The resulting solution is a concentrate with a specific pH range suited for the purpose in which it is intended, whether it is a microbial sterilant or an engine degreaser or anything in between.

When the concentrate is injected into the water reticulation system, the solution becomes an activated with the three attributes mentioned above, specific, pH and ORP, in addition to varying concentrations of free active chlorine. This unstoppable mix will look after all your remediation needs with regards to contamination by micro-organisms, even internally, inside the body.

The brain and the gut are very much alike showing similar appearances and functional similarities. Both have sensitivities to water dehydration. Both have natural ninety-minute cycles and people who experience bowel problems tend to also have abnormal REM sleep, which is a slow wave pattern in the brain which is broken up by periods of Rapid Eye Movement where dreams occur. People with poor REM sleep, have a greater statistical chance to have Irritable Bowel Syndrome, sour stomach and other disorders of the gut.

Some medical professionals have treated abnormal REM sleep with mild anti-depressants, which may also be effective in digestive disorders such as IBS and acid reflux. This is likely due to the fact that there are a similar number of neuropeptides in the gut as there are in the brain. The two brains could be more linked than we realize.

Recent studies have shown that sleep may be one of the most important ingredients for digestive health. The right amount of sleep at the right time is key. Some researchers believe that every minute you sleep restfully before midnight is equivalent to four minutes of restful sleep after midnight.

The other important ingredient for digestive health in studies has shown to be proper hydration. Not only does your gut respond to being fully hydrated by working efficiently, your sleep is affected by hydration as well. You need about two quarts of digestive juice, manufactured in the pancreas, to neutralize the acidic contents of the stomach and proceed with the next phase of digestion, at every meal. The digestive juice is bicarbonate in nature, which is alkaline. When the pancreas makes its bicarbonate juice, it also makes HCl which ends up in the blood stream. I’ll explain this in a minute.

The easiest way to supply the body with the alkaline building blocks that it needs is to drink alkaline, ionized water. Let me explain. The pH of the stomach is around 4.0. When you drink alkaline, ionized water, it causes the pH of the stomach to rise, which stimulates the stomach to produce more HCl or hydrochloric acid. There is no hydrochloric acid stored in the stomach. If there was, it would burn a hole in the surrounding tissue. So, the body makes HCl on demand.

In order to make HCl the stomach uses carbon dioxide (CO2), water (H20), and either sodium chloride (NaCl) or potassium chloride (KCl), so the chemistry looks like this:
NaCl + H2O + CO2 = HCl + NaHCO3
Or
KCl + H2O + CO2 = HCl + KHCO3

The inevitable result of making more HCl for the stomach is to also produce sodium or potassium bicarbonate, which is absorbed into the blood stream. These are the alkali bicarbonates that buffer metabolic acids in the blood stream and in the tissues. They also dissolve solid wastes into liquid form and release more carbon dioxide in the process. This extra CO2 is dispatched to the lungs via the blood stream.

Seeing that the pH of the stomach is acid makes it seem logical that the alkaline water would never reach the body. But when the stomach is stimulated to produce HCl, the bicarbonates that are also produced are actively reducing the metabolic acids, producing a net alkaline gain. Our body cells thrive in a slightly alkaline environment and the gut is mainly responsible for maintaining that acid/alkaline balance in the body. It needs lots of alkaline water to do the job efficiently.

When the pancreas makes its bicarbonate juice to neutralize stomach acid, it must also make HCl, which as I said earlier end up in the blood stream. After a heavy meal, people get drowsy. This drowsiness happens about the same time as the HCl is released into the blood stream. Coincidentally, HCl is one of the main ingredients in some antihistamines, which is why some people feel drowsy.

Any acid or alkali produced by the body also produces its opposite alkali or acid. In the body they can become imbalanced more towards the acidic side, especially as the body ages. By drinking alkaline, ionized water and eating a more alkaline diet, there is a net alkaline gain which can neutralize any excess acidity.

By keeping the body more in balance and hydrating it properly, greater health, better digestion and improved sleep are the result, and it all centers around your gut.

How is a body to stay well and healthy? The answer may lie in your water. There is a new technology  that  produces an Invins-Able^TM water that kills germs on contact. This lap top computer sized device creates an electro-chemically activated water from tap water, salt and electricity. This simple concept electrolyzes the water producing an environmentally friendly and sustainable microbicide that will never be bio-accumulative.

Imagine, Invins-Able^TM water can be used as a dip for fruits, vegetables, meats, chicken, fish and seafood to kill e-coli, salmonella and listeriosis. Abattoirs could scrub carcasses with it to prevent contamination in addition to cleaning up the waste water.

Invins-Able^TM water can be micro-fogged in the air at airports, on planes, in hotels and hospitals to prevent the spread of air-borne infections.  Supermarkets can even fog it onto vegetables on their shelves to maintain freshness and to kill germs.

Invins-Able^TM water can be applied to surfaces in hospitals preventing MRSA and HAI’s (Hospital Acquired Infections).

Invins-Able^TM water surrounds the microbes dissolving their cell walls and disrupting their DNA so they lose their viability. Without the ability to function and reproduce, they die. This electrochemically activated water is so effective at eliminating germs that it has the potential to speed a life raft into a sinking economy. Industries that are being devastated by various microbial catastrophes can jump in the life raft and save their businesses, or, at the very least improve their quality, production and profit.