<?xml version="1.0" encoding="windows-1252"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Global Food Business Observations and Issues</title><link>http://www.profdavidhughes.com/contact.html</link><description>I’m a talker – it’s not pretty, but that’s what I do!  For the  last thirty years, I have lived and worked in many countries in both hemispheres of the world and have always been involved in food and drink.  In short, I have a constantly evolving informed view on global food industry developments – from consumer, grocery retail and food service towards one end of the value chain to life science companies at the other, and everything in-between.  
Talking to and with senior directors and managers of food and beverage  companies, R and D organisations, farmer-owned businesses, government and others, I help them work out what are the commercial implications of change in their industry and how they might respond to combat threats and embrace opportunities.</description><language>en-gb</language><image><link>http://www.profdavidhughes.com/contact.html</link><url>http://profdavidhughes.com/uploads/images/podcastimages/davidpodcastsmall.jpg</url><title>Global Food Business Observations and Issues</title><description>Professor David Hughes</description></image><copyright>(c) Professor David Hughes</copyright><generator>Feed Editor</generator><itunes:subtitle>Professor David Hughes's views on global food industry issues</itunes:subtitle><itunes:summary>I’m a talker – it’s not pretty, but that’s what I do! For the last thirty years, I have lived and worked in many countries in both hemispheres of the world and have always been involved in food and drink. In short, I have a constantly evolving informed view on global food industry developments – from consumer, grocery retail and food service towards one end of the value chain to life science companies at the other, and everything in-between. Talking to and with senior directors and managers of food and beverage companies, R and D organisations, farmer-owned businesses, government and others, I help them work out what are the commercial implications of change in their industry and how they might respond to combat threats and embrace opportunities.</itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:image href="http://profdavidhughes.com/uploads/images/podcastimages/davidpodcastbig.jpg" /><itunes:explicit>no</itunes:explicit><media:copyright>(c) Professor David Hughes</media:copyright><media:thumbnail url="http://profdavidhughes.com/uploads/images/podcastimages/davidpodcastbig.jpg" /><media:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Business/Shopping</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Fitness &amp; Nutrition</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Society &amp; Culture/Places &amp; Travel</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">News &amp; Politics</media:category><itunes:owner><itunes:email>profdavidhughes@aol.com</itunes:email><itunes:name>Professor David Hughes</itunes:name></itunes:owner><itunes:category text="Business"><itunes:category text="Shopping" /></itunes:category><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition" /></itunes:category><itunes:category text="Society &amp; Culture"><itunes:category text="Places &amp; Travel" /></itunes:category><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><itunes:category text="News &amp; Politics" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues" type="application/rss+xml" /><feedburner:emailServiceId>ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Some Thoughts on Consumers and Food Shopping in China</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/MFmKRAvLLgA/10_profdavidhughes_130309.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Fri, 13 Mar 2009 04:50:52 PDT</pubDate><guid isPermaLink="false">025E00B3-EE10-4B90-B09F-113257A0684F</guid><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=MFmKRAvLLgA:MXesJV726R4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=MFmKRAvLLgA:MXesJV726R4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><itunes:subtitle>Some Thoughts on Consumers and Food Shopping in China</itunes:subtitle><itunes:summary> </itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:duration>12:38</itunes:duration><itunes:explicit>no</itunes:explicit><media:content url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/MFmKRAvLLgA/10_profdavidhughes_130309.mp3" fileSize="14757888" type="audio/mpeg" /><feedburner:origLink>http://www.profdavidhughes.com/uploads/podcasts/10_profdavidhughes_130309.mp3</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/MFmKRAvLLgA/10_profdavidhughes_130309.mp3" length="14757888" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.profdavidhughes.com/uploads/podcasts/10_profdavidhughes_130309.mp3</feedburner:origEnclosureLink></item><item><title>What's Happening in China?</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/YXkPPIWlVYo/09_profdavidhughes_130309.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Fri, 13 Mar 2009 04:43:19 PDT</pubDate><guid isPermaLink="false">85C7AFA6-6ECC-4899-A2FB-1FDCC4D3C2E6</guid><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=YXkPPIWlVYo:tkVA0Pbin50:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=YXkPPIWlVYo:tkVA0Pbin50:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><itunes:subtitle>What's Happening in China?</itunes:subtitle><itunes:summary> </itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:duration>07:51</itunes:duration><itunes:explicit>no</itunes:explicit><media:content url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/YXkPPIWlVYo/09_profdavidhughes_130309.mp3" fileSize="9056256" type="audio/mpeg" /><feedburner:origLink>http://www.profdavidhughes.com/uploads/podcasts/09_profdavidhughes_130309.mp3</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/YXkPPIWlVYo/09_profdavidhughes_130309.mp3" length="9056256" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.profdavidhughes.com/uploads/podcasts/09_profdavidhughes_130309.mp3</feedburner:origEnclosureLink></item><item><title>Food Marketing in Japan</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/5m7a39R2qRQ/08_profdavidhughes_010109.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Thu, 01 Jan 2009 12:17:20 PST</pubDate><guid isPermaLink="false">AFADF3E3-BC8D-43D5-B54D-9B0FA131E1C7</guid><description>&lt;p&gt;David talks about food marketing in Tokyo.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/cakecataloguejapanpodcast.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="Cake Catalogue - Food Marketing in Japan" height="95" src="http://profdavidhughes.com/uploads/images/podcastimages/tn_cakecataloguejapanpodcast.jpg" width="69" /&gt;&lt;/a&gt; &lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/Takashimayalarge.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="Food Marketing in Japan #2" height="95" src="http://www.profdavidhughes.com/uploads/images/podcastimages/tn_Takashimayalarge.jpg" width="69" /&gt;&lt;/a&gt; &lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/PierreMarcolinilarge.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="" height="95" src="http://www.profdavidhughes.com/uploads/images/podcastimages/tn_PierreMarcolinilarge.jpg" width="69" /&gt;&lt;/a&gt; &lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/japan224952large.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="" height="95" src="http://www.profdavidhughes.com/uploads/images/podcastimages/tn_japan224952large.jpg" width="69" /&gt;&lt;/a&gt; &lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/japan380016large.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="" height="57" src="http://www.profdavidhughes.com/uploads/images/podcastimages/tn_japan380016large.jpg" width="95" /&gt;&lt;/a&gt; &lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/japan3886189large.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="" height="57" src="http://www.profdavidhughes.com/uploads/images/podcastimages/tn_japan3886189large.jpg" width="95" /&gt;&lt;/a&gt; &lt;a href="http://www.profdavidhughes.com/uploads/images/podcastimages/japan380199large.jpg" target="'_blank'"&gt;&lt;img align="middle" alt="" height="57" src="http://www.profdavidhughes.com/uploads/images/podcastimages/tn_japan380199large.jpg" width="95" /&gt;&lt;/a&gt;&lt;/p&gt;

Please click image to view full size.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=5m7a39R2qRQ:uUdebhpxlEE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=5m7a39R2qRQ:uUdebhpxlEE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><itunes:subtitle>Food Marketing in Japan</itunes:subtitle><itunes:summary>David Talks about food marketing in Tokyo.</itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:duration>11:31</itunes:duration><itunes:explicit>no</itunes:explicit><media:content url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/5m7a39R2qRQ/08_profdavidhughes_010109.mp3" fileSize="13561856" type="audio/mpeg" /><feedburner:origLink>http://www.profdavidhughes.com/uploads/podcasts/08_profdavidhughes_010109.mp3</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/5m7a39R2qRQ/08_profdavidhughes_010109.mp3" length="13561856" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.profdavidhughes.com/uploads/podcasts/08_profdavidhughes_010109.mp3</feedburner:origEnclosureLink></item><item><title>Global Economic Developments: implications for the food industry.</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/vjpi7-ISOX4/07_profdavidhughes_010109.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Thu, 01 Jan 2009 10:20:15 PST</pubDate><guid isPermaLink="false">C7A2E3D5-2EA7-4FF1-AB39-E727771B165C</guid><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=vjpi7-ISOX4:H6KKv66Kn8U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=vjpi7-ISOX4:H6KKv66Kn8U:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><itunes:subtitle>Global Economic Developments: implications for the food industry.</itunes:subtitle><itunes:summary> </itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:duration>08:32</itunes:duration><itunes:explicit>no</itunes:explicit><media:content url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/vjpi7-ISOX4/07_profdavidhughes_010109.mp3" fileSize="10121216" type="audio/mpeg" /><feedburner:origLink>http://www.profdavidhughes.com/uploads/podcasts/07_profdavidhughes_010109.mp3</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/vjpi7-ISOX4/07_profdavidhughes_010109.mp3" length="10121216" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.profdavidhughes.com/uploads/podcasts/07_profdavidhughes_010109.mp3</feedburner:origEnclosureLink></item><item><title>Independent Directors and Fresh Food Companies</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/lvIiF8C5RMg/04_profdavidhughes_07102008.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Fri, 07 Nov 2008 03:45:18 PST</pubDate><guid isPermaLink="false">4FBAFA9F-4471-4519-9350-BEBC88C2E924</guid><description>David talks from Mt. Eliza Business School , Melbourne, Australia, to Michael O'Keeffe about his latest white paper "Independent Directors and Fresh Food Companies".&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=lvIiF8C5RMg:JUu17QrPBEw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?a=lvIiF8C5RMg:JUu17QrPBEw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><itunes:subtitle>Independent Directors and Fresh Food Companies</itunes:subtitle><itunes:summary>David talks Mt. Eliza Business School , Melbourne, Australia, to Michael O'Keeffe about his latest white paper "Independent Directors and Fresh Food Companies".</itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:duration>16:13</itunes:duration><itunes:explicit>no</itunes:explicit><media:content url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/miqNv3-zuqM/04_profdavidhughes_07102008.mp3" fileSize="18276352" type="audio/mpeg" /><feedburner:origLink>http://www.profdavidhughes.com/uploads/podcasts/04_profdavidhughes_07102008.mp3</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/miqNv3-zuqM/04_profdavidhughes_07102008.mp3" length="18276352" type="audio/mpeg" /><feedburner:origEnclosureLink>http://profdavidhughes.com/uploads/podcasts/04_profdavidhughes_07102008.mp3</feedburner:origEnclosureLink></item><item><title>Innovation in Fresh Foods</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/qrH60ZZpeqk/03_profdavidhughes_220908.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Mon, 22 Sep 2008 15:57:48 PDT</pubDate><guid isPermaLink="false">7A2A7A30-1D88-4CD9-AD44-2DD615AE2CA2</guid><description>David talks with Michael O'Keeffe about the innovation of fresh foods.&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><itunes:subtitle>Innovation in Fresh Foods</itunes:subtitle><itunes:summary>David Talks with Michael O'Keeffe about the innovation of fresh foods.</itunes:summary><itunes:author>Professor David Hughes</itunes:author><itunes:keywords>food,drink,industry,global,marketing,prices,consumer,choice,trends,green,service,retailing,manufacturing</itunes:keywords><itunes:duration>12:03</itunes:duration><itunes:explicit>no</itunes:explicit><media:content url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/yNXpR3LOAAI/03_profdavidhughes_220908.mp3" fileSize="13053952" type="audio/mpeg" /><feedburner:origLink>http://www.profdavidhughes.com/uploads/podcasts/03_profdavidhughes_220908.mp3</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~5/yNXpR3LOAAI/03_profdavidhughes_220908.mp3" length="13053952" type="audio/mpeg" /><feedburner:origEnclosureLink>http://profdavidhughes.com/uploads/podcasts/03_profdavidhughes_220908.mp3</feedburner:origEnclosureLink></item><item><title>Food Price Inflation and Oil Price Spikes - Implications for the Food Industry</title><link>http://feedproxy.google.com/~r/ProfessorDavidHughessViewsOnGlobalFoodIndustryIssues/~3/S7aJtY-sgSw/01_profdavidhughes_030908.mp3</link><author>profdavidhughes@aol.com (Professor David Hughes)</author><pubDate>Wed, 03 Sep 2008 10:37:03 PDT</pubDate><guid isPermaLink="false">C04E316E-B432-4531-B66E-F7531CB18E03</guid><description>David talks about the convergence of food price inflation and oil price spikes.&lt;div class="feedflare"&gt;
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