<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-835938633746640712</atom:id><lastBuildDate>Sat, 11 Feb 2012 20:40:41 +0000</lastBuildDate><category>sin gluten</category><category>postre</category><category>extreñimiento</category><category>tortilla sin huevo</category><category>todo salud</category><category>polvo</category><category>bavaroise</category><category>SDI</category><category>perder peso</category><category>kanten</category><category>postres niños</category><category>personas mayores</category><category>cocina</category><category>intolerancia al huevo</category><category>beneficios dieteticos agar</category><category>pronagar</category><category>japón</category><category>biocultura</category><category>supermercado origen</category><category>concurso</category><category>fibra soluble</category><category>tokoroten</category><category>tiras</category><category>mango</category><category>macedonia</category><category>productos ecologicos</category><category>Japon</category><category>sin huevo</category><category>mi herbolario</category><category>deshidratacion</category><category>vasos ecologicos</category><category>agar</category><category>cursos de cocina</category><category>copos</category><category>flan</category><category>consumo 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irritable</category><category>postre refrescante</category><category>concurso recetas</category><category>adelgazar</category><category>tapas</category><category>membrillo</category><category>agar-agar</category><category>recetas niños verano</category><category>premios</category><category>alimentos ecologicos</category><category>eventos</category><category>recetas verano</category><category>agar-gar</category><category>cursos</category><category>fenilcetonúria</category><category>peras al vino</category><category>fundacion alicia</category><category>colaboradores</category><category>dieta</category><title>Agar-agar en polvo Pronagar</title><description>noticias y novedades sobre el mundo del agar-agar</description><link>http://pronagar.blogspot.com/</link><managingEditor>noreply@blogger.com (Pronagar)</managingEditor><generator>Blogger</generator><openSearch:totalResults>92</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Pronagar" /><feedburner:info uri="pronagar" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><thespringbox:skin xmlns:thespringbox="http://www.thespringbox.com/dtds/thespringbox-1.0.dtd">http://feeds.feedburner.com/Pronagar?format=skin</thespringbox:skin><image><link>http://pronagar.blogspot.com</link><url>http://www.pro-na.com/img/pronagarimage.gif</url><title>Agar-agar Pronagar</title></image><feedburner:emailServiceId>Pronagar</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-3650935564704072624</guid><pubDate>Mon, 30 Jan 2012 16:32:00 +0000</pubDate><atom:updated>2012-01-30T17:32:54.308+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">tarta de tres chocolates</category><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Tarta de tres chocolates</title><link>http://feedproxy.google.com/~r/Pronagar/~3/Mb16Nji1C2w/tarta-de-tres-chocolates.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-tYrGk1MT3E8/TybF54UY26I/AAAAAAAAAtM/Dv1yxD7SjW4/s72-c/foto+tres+choco.jpg" height="72" width="72" /><thr:total>1</thr:total><description>Ingredientes:

1 paquete de galletas tipo Digestive o una plancha bizcocho

Unas tres cucharadas de mantequilla

150 g chocolate negro

150 g chocolate con leche

150 g chocolate blanco

750 g de...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/Mb16Nji1C2w" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2012/01/tarta-de-tres-chocolates.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-5998036451232407554</guid><pubDate>Wed, 25 Jan 2012 15:40:00 +0000</pubDate><atom:updated>2012-01-25T16:57:14.086+01:00</atom:updated><title>Oferta especial</title><link>http://feedproxy.google.com/~r/Pronagar/~3/pLs6FsnCMmc/oferta-especial.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-jpX_FMuWItQ/TyAmNhTHycI/AAAAAAAAAtE/AfLxGMMTou8/s72-c/pack.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Descubre como usar Pronagar y practíca con nuestra deliciosa selección de recetas.&amp;nbsp; 

Pack especial:&amp;nbsp; Caja de Pronagar en polvo&amp;nbsp;+ Libro Cocinar con agar-agar por sólo 12 €, gastos de...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=pLs6FsnCMmc:VZ_fPT8y1Js:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?i=pLs6FsnCMmc:VZ_fPT8y1Js:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=pLs6FsnCMmc:VZ_fPT8y1Js:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=pLs6FsnCMmc:VZ_fPT8y1Js:ecdYMiMMAMM"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=ecdYMiMMAMM" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/pLs6FsnCMmc" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2012/01/oferta-especial.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-3855632318269346789</guid><pubDate>Wed, 28 Dec 2011 15:56:00 +0000</pubDate><atom:updated>2011-12-28T17:01:40.590+01:00</atom:updated><title>Un brindis por el 2012 con Pronagar</title><link>http://feedproxy.google.com/~r/Pronagar/~3/aoFmV6Q3OTI/un-brindis-pro-el-2012-con-pronagar.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-l2Uz0HWmPiY/Tvs7XKZEiDI/AAAAAAAAAss/3i-c_6nv1z4/s72-c/feliz2012.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Pronagar te brinda una forma orginal&amp;nbsp;de comenzar el&amp;nbsp;el nuevo año. Ver video&amp;nbsp;de como hacer&amp;nbsp;las esferificaciones.

Todo el equipo de Pronagar te desea UN FELIZ&amp;nbsp;2012.
&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/aoFmV6Q3OTI" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/12/un-brindis-pro-el-2012-con-pronagar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-2387689315396072227</guid><pubDate>Mon, 26 Dec 2011 15:42:00 +0000</pubDate><atom:updated>2011-12-26T17:35:44.239+01:00</atom:updated><title>Galletas Navideñas</title><link>http://feedproxy.google.com/~r/Pronagar/~3/4IRi78stTiA/galletas-navidenas.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-YCpjX76D7bQ/TvifD-g2VyI/AAAAAAAAAsU/Ys2_SyLQapA/s72-c/galletas2.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:

200gr de harina, 

60gr de almendra molida,

100gr de azúcar de caña, 

Cascara rallada de 1/2 limón
  (sin tratar),

2 sobres de azúcar de vainilla,
  

2 yema de
  huevo, 

100gr de...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/4IRi78stTiA" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/12/galletas-navidenas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-1969217691859636813</guid><pubDate>Thu, 22 Dec 2011 15:51:00 +0000</pubDate><atom:updated>2011-12-23T13:37:48.385+01:00</atom:updated><title>Dulces Fiestas</title><link>http://feedproxy.google.com/~r/Pronagar/~3/9sVK93G4aDU/dulces-fiestas.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-eSZLzC8bY14/TvR0kVbxz6I/AAAAAAAAAr4/W7FErsyolP8/s72-c/2.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Las Navidades no serían lo mismo sin los postres. Aquí te presentamos una receta sencilla de preparar y que combina a la perfección con cualquier menú navideño. No dudes en probarlo. &amp;nbsp;

¡Felices...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/9sVK93G4aDU" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/12/dulces-fiestas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-2592765131008879842</guid><pubDate>Tue, 13 Dec 2011 10:06:00 +0000</pubDate><atom:updated>2011-12-13T11:10:06.394+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">perder peso</category><category domain="http://www.blogger.com/atom/ns#">estreñimiento</category><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Disfrutar de Pronagar sin cocinar</title><link>http://feedproxy.google.com/~r/Pronagar/~3/751dLs-Dntk/disfrutar-de-pronagar-sin-cocinar.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-IvLHXNnZMo0/TucivLqdxZI/AAAAAAAAArE/7HkFIgST-Z0/s72-c/capsulas.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Pronagar Plus son cápsulas de agar-agar, un complemento alimenticio ideal para todos los que queréis disfrutar de los beneficios que aporta su ingesta, pero que no os gusta cocinar. 



Pronagar Plus...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/751dLs-Dntk" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/12/disfrutar-de-pronagar-sin-cocinar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-9038627027851067460</guid><pubDate>Tue, 15 Nov 2011 12:52:00 +0000</pubDate><atom:updated>2011-11-15T14:06:29.436+01:00</atom:updated><title>Caso de éxito: elsuperecologico.com</title><link>http://feedproxy.google.com/~r/Pronagar/~3/T_GsTfQEPZg/caso-de-exito-elsuperecologicocom.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-U9YpK8TdUQw/TsJhmQcR4ZI/AAAAAAAAAq0/EyaLp2O3DOA/s72-c/SUPERECOLOGICO.jpg" height="72" width="72" /><thr:total>0</thr:total><description>﻿﻿﻿﻿Nos responde Elena Sanchis, directora de http://www.elsuperecologico.com/, supermercado y tienda on-line de&amp;nbsp; productos ecológicos y naturales. La tienda esta situada en el centro de Madrid,...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/T_GsTfQEPZg" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/11/caso-de-exito-elsuperecologicocom.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-927507457598858029</guid><pubDate>Fri, 11 Nov 2011 17:25:00 +0000</pubDate><atom:updated>2011-11-11T18:34:08.182+01:00</atom:updated><title>Pronagar en el II Congreso Nacional de Thermomix</title><link>http://feedproxy.google.com/~r/Pronagar/~3/V63ACmu_Tfw/pronagar-en-el-ii-congreso-nacional-de.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-otAPSI2fsz0/Tr1ceK9X9-I/AAAAAAAAAqY/u8N0OC5aRmo/s72-c/logo_mundo.gif" height="72" width="72" /><thr:total>0</thr:total><description>Del 18 al 20 de noviembre Pronagar participara como patrocinador del II Congreso nacional para los amantes de la Thermomix que se celebra en Ifema Madrid, junto con las marcas Coca-cola, Orlando,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/V63ACmu_Tfw" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/11/pronagar-en-el-ii-congreso-nacional-de.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-3010842022639893356</guid><pubDate>Fri, 28 Oct 2011 08:38:00 +0000</pubDate><atom:updated>2011-10-28T10:38:35.455+02:00</atom:updated><title>Decora tus postres con perlas de fresa</title><link>http://feedproxy.google.com/~r/Pronagar/~3/i_O590Xa1z4/decora-tus-postres-con-perlas-de-fresa.html</link><author>noreply@blogger.com (Pronagar)</author><thr:total>5</thr:total><description>Con Pronagar obtendremos de forma sencilla y práctica esferificaciones. En esta recesta te enseñamos como hacerlas a base de fresas, pero se pueden hacer de muchos sabores, tanto dulce como...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=i_O590Xa1z4:3OI7VCz-9pY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?i=i_O590Xa1z4:3OI7VCz-9pY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=i_O590Xa1z4:3OI7VCz-9pY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=i_O590Xa1z4:3OI7VCz-9pY:ecdYMiMMAMM"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=ecdYMiMMAMM" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/i_O590Xa1z4" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/10/decora-tus-postres-con-perlas-de-fresa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-2374396792265256693</guid><pubDate>Mon, 24 Oct 2011 14:07:00 +0000</pubDate><atom:updated>2011-10-24T16:13:27.903+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">membrillo</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><title>Dulce de membrillo</title><link>http://feedproxy.google.com/~r/Pronagar/~3/uAsM6SU6dHg/dulce-de-membrillo.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Amv10k1eHRI/TqVyEPQ0uAI/AAAAAAAAApY/tTdBpBBsjc8/s72-c/membrillo.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:
2 kg de membrillo
1 kg de azúcar
4 g de Pronagar (1 sobre)
agua



Elaboración:
Se ponen a cocer los membrillos en una olla cubiertos de agua durante una media hora. Cuando se han...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/uAsM6SU6dHg" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/10/dulce-de-membrillo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-8453761029079006684</guid><pubDate>Fri, 14 Oct 2011 11:38:00 +0000</pubDate><atom:updated>2011-10-17T13:27:29.474+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">talleres gratuitos</category><category domain="http://www.blogger.com/atom/ns#">feria</category><category domain="http://www.blogger.com/atom/ns#">biocultura</category><title>Talleres en Biocultura Madrid</title><link>http://feedproxy.google.com/~r/Pronagar/~3/k4LaSg8QA3k/talleres-en-biocultura-madrid.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_Y2VZ9n6094/TpggAIUAK0I/AAAAAAAAApA/IsbcX4rM8jI/s72-c/megafono%252520baja.jpg" height="72" width="72" /><thr:total>0</thr:total><description>La 27ª edición de Biocultura, feria de productos ecológicos y consumo responsable, tendrá lugar por primera vez en el recinto de IFEMA en Madrid, entre los días 3 y 6 de noviembre. Esperamos tu...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/k4LaSg8QA3k" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/10/talleres-en-biocultura-madrid.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-5482333245381337468</guid><pubDate>Fri, 14 Oct 2011 11:25:00 +0000</pubDate><atom:updated>2011-10-14T13:37:38.285+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recetas</category><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Cuajado de melocotón</title><link>http://feedproxy.google.com/~r/Pronagar/~3/gdvor0wtRrs/cuajado-de-melocoton.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zWA51Kk13ts/TpgdYOm7OcI/AAAAAAAAAo0/y3fLmkQvODY/s72-c/cuajadoDeMelocoton.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:
Caramelo
500 g de melocotones en almíbar
300 g de queso mascarpone*
8 bizcochos de soletilla
4 g Pronagar (1 sobre)

Elaboración:
Echar el caramelo en un molde.Triturar los melocotones...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=gdvor0wtRrs:KpmnPnKxOK0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?i=gdvor0wtRrs:KpmnPnKxOK0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=gdvor0wtRrs:KpmnPnKxOK0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=gdvor0wtRrs:KpmnPnKxOK0:ecdYMiMMAMM"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=ecdYMiMMAMM" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/gdvor0wtRrs" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/10/cuajado-de-melocoton.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-1702581256420141074</guid><pubDate>Tue, 23 Aug 2011 09:34:00 +0000</pubDate><atom:updated>2011-08-23T11:34:19.790+02:00</atom:updated><title>Receta de tortilla sin huevo</title><link>http://feedproxy.google.com/~r/Pronagar/~3/zXK9vRiXxFg/receta-de-tortilla-sin-huevo.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/0FkJCmbITao/default.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=zXK9vRiXxFg:sbRpcRpcxz8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?i=zXK9vRiXxFg:sbRpcRpcxz8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=zXK9vRiXxFg:sbRpcRpcxz8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=zXK9vRiXxFg:sbRpcRpcxz8:ecdYMiMMAMM"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=ecdYMiMMAMM" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/zXK9vRiXxFg" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/08/receta-de-tortilla-sin-huevo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-7705168942737442052</guid><pubDate>Tue, 16 Aug 2011 11:34:00 +0000</pubDate><atom:updated>2011-08-16T13:39:36.699+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recetas</category><category domain="http://www.blogger.com/atom/ns#">agar agar</category><title>Helado de Kiwi</title><link>http://feedproxy.google.com/~r/Pronagar/~3/vdIBb-vhdyA/helado-de-kiwi.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-G3_RONEjct0/TkpWlJ0aJWI/AAAAAAAAAoQ/HRkINA6KLX8/s72-c/kiwi.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:

6 kiwis

Zumo de 1 naranja

Zumo de 1 limón

250 g de azúcar.

1 cucharada de maicena

1 vaso de nata para montar

½ sobre de Pronagar



Elaboración:

Añadir en un cazo el azúcar, la...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=vdIBb-vhdyA:gbPQ_KFnPrg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?i=vdIBb-vhdyA:gbPQ_KFnPrg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=vdIBb-vhdyA:gbPQ_KFnPrg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=vdIBb-vhdyA:gbPQ_KFnPrg:ecdYMiMMAMM"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=ecdYMiMMAMM" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/vdIBb-vhdyA" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/08/helado-de-kiwi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-257559853814168464</guid><pubDate>Mon, 08 Aug 2011 10:59:00 +0000</pubDate><atom:updated>2011-08-08T13:04:38.164+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recetas</category><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Aspic de ensaladilla rusa</title><link>http://feedproxy.google.com/~r/Pronagar/~3/ATC2PMKH504/ingredientes-500-g-de-ensaladilla.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-hekHiMcnmUs/Tj_CjGmegNI/AAAAAAAAAnk/6vwYClUlS54/s72-c/aspic02.jpg" height="72" width="72" /><thr:total>2</thr:total><description>Ingredientes:

500 g de ensaladilla preparada al gusto.

2 g de Pronagar (½ sobre)

1 zanahoria

300 ml de caldo de carne.

2 cucharadas de vino blanco



Elaboración:

Hervir el caldo junto con el...&lt;br/&gt;
&lt;br/&gt;
Noticias, novedades, recetas e información sobre el mundo del agar-agar.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=ATC2PMKH504:YTfv4zosJd0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?i=ATC2PMKH504:YTfv4zosJd0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=ATC2PMKH504:YTfv4zosJd0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Pronagar?a=ATC2PMKH504:YTfv4zosJd0:ecdYMiMMAMM"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Pronagar?d=ecdYMiMMAMM" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/ATC2PMKH504" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/08/ingredientes-500-g-de-ensaladilla.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-8156699604510572580</guid><pubDate>Tue, 02 Aug 2011 06:55:00 +0000</pubDate><atom:updated>2011-08-02T09:15:18.579+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recetas</category><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Petit Suisse caseros</title><link>http://feedproxy.google.com/~r/Pronagar/~3/138oO4r4d90/petit-suisse-caseros.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-X88IqPBPDgE/TjegSVA28xI/AAAAAAAAAnM/umhfygtlvrs/s72-c/petitSuiseB.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Uno de los postres que mas gusta a los niños.

Ingredientes:
250 g de leche
4 g Pronagar (1 sobre)
250 g queso tipo Burgos
2 yogur natural (Griego)
120 g frambuesas
120 g de...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/138oO4r4d90" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/08/petit-suisse-caseros.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-4406250459936621810</guid><pubDate>Wed, 27 Jul 2011 14:27:00 +0000</pubDate><atom:updated>2011-07-27T16:33:01.600+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">agar agar</category><title>Croquetas de jamón, sabrosas y sanas</title><link>http://feedproxy.google.com/~r/Pronagar/~3/gN58C7fRyps/croquetas-de-jamon-sabrosas-y-sanas.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-IBeRJam5gCA/TjAg_u7wj4I/AAAAAAAAAm4/gxerxkhozJA/s72-c/croquetas.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Esta receta nos encanta, con Pronagar hemos suprimido 100 g de harina.

Ingredientes:
150 g de jamón serrano
50 ml de aceite de oliva
30 g de cebolla
100 g de harina
800 ml de leche
Nuez moscada,...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/gN58C7fRyps" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/07/croquetas-de-jamon-sabrosas-y-sanas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-6399425559126545811</guid><pubDate>Mon, 18 Jul 2011 14:42:00 +0000</pubDate><atom:updated>2011-07-18T16:51:58.489+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">gominolas</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">recetas infantiles</category><title>Gominolas de frutas</title><link>http://feedproxy.google.com/~r/Pronagar/~3/8GUlfrbpraA/gominlas-de-frutas.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-NzXCVx41aqQ/TiRIFf_w6SI/AAAAAAAAAmw/cXReMStsXp0/s72-c/pequerectas.bmp" height="72" width="72" /><thr:total>0</thr:total><description>Mucho más sanas y ricas que las que se compran en la calle.
Fuente: Peque recetas y La receta de la Felicidad.

Ingredientes:
250 g de puré o zumo de frutas
200 g de agua
100 a 200 g de azúcar
8 g de...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/8GUlfrbpraA" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/07/gominlas-de-frutas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-2678041972422441766</guid><pubDate>Tue, 14 Jun 2011 15:32:00 +0000</pubDate><atom:updated>2011-06-14T17:41:35.577+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><title>Piruletas de gazpacho</title><link>http://feedproxy.google.com/~r/Pronagar/~3/DmhNVzBNqZM/piruletas-de-gazpacho.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-bB4xHm1gS8U/TfeBBbPFr0I/AAAAAAAAAmo/YwkDz7ZVLVw/s72-c/piruletas.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Una receta muy original, unas ricas piruletas de gazpacho que hemos encontrado en el blog La receta de la felicidad. Una forma diferente de disfrutar de este plato tradicional.

Ingredientes: (para...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/DmhNVzBNqZM" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/06/piruletas-de-gazpacho.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-8168766249778805298</guid><pubDate>Fri, 03 Jun 2011 13:10:00 +0000</pubDate><atom:updated>2011-06-03T15:27:45.251+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Gelatina tibia de shiitake, alga Kombu y soja</title><link>http://feedproxy.google.com/~r/Pronagar/~3/4l_IFUgEsKw/gelatina-tibia-de-shiitakealga-kombu-y.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-GqkkhevMCn4/Teje0ixc0II/AAAAAAAAAmg/N60Oll2Va5o/s72-c/2011.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Deliciosa gelatina de shiitake, alga kombu y soja elaborada por Nuria Buenrostro Font asesora de cocina natural.
Ingredientes
15 shiitake grandes
1 trozo de alga kombu
1 litro de caldo vegetal
4 ó 5...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/4l_IFUgEsKw" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/06/gelatina-tibia-de-shiitakealga-kombu-y.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-3733420732456744071</guid><pubDate>Mon, 30 May 2011 13:22:00 +0000</pubDate><atom:updated>2011-05-30T16:00:18.377+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>La fruta, sana adicción</title><link>http://feedproxy.google.com/~r/Pronagar/~3/Nn-SyItVOE4/la-fruta-sana-adiccion.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-5PrjinToAYI/TeOh0bB2QsI/AAAAAAAAAmM/rx7jd1XbzZM/s72-c/ARR_3055.jpg" height="72" width="72" /><thr:total>0</thr:total><description>La fruta es muy beneficiosa para la salud y por eso debe ser un elemento esencial en nuestra dieta, sana y equilibrada. Contiene vitaminas, sales y antioxidantes que nos protegen frente a las...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/Nn-SyItVOE4" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/05/la-fruta-sana-adiccion.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-8927456702598729</guid><pubDate>Thu, 19 May 2011 10:12:00 +0000</pubDate><atom:updated>2011-05-19T12:21:43.965+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">agar</category><category domain="http://www.blogger.com/atom/ns#">recetas con agar-agar</category><category domain="http://www.blogger.com/atom/ns#">agar-agar</category><title>Una para niños y una para mayores</title><link>http://feedproxy.google.com/~r/Pronagar/~3/L8WMqL6wt24/una-para-ninos-y-una-para-mayores.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_MqKWxsYySA/TdTtvDhgLQI/AAAAAAAAAk0/T9x6GXk7hgo/s72-c/IMG_2993.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Directo a la mesa publica una receta de gominolas de naranja, un postre divertido que podéis hacer con los peques y para los mayores algo mas, pastillas de ron como acompañamiento a una taza de café,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/L8WMqL6wt24" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/05/una-para-ninos-y-una-para-mayores.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-4496877565456475983</guid><pubDate>Tue, 03 May 2011 10:06:00 +0000</pubDate><atom:updated>2011-05-03T13:53:20.839+02:00</atom:updated><title>Pronagar en las ondas...</title><link>http://feedproxy.google.com/~r/Pronagar/~3/wbIwzq_9eYs/pronagar-en-las-ondas.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HeMmC3EeOaY/Tb_sowb0QzI/AAAAAAAAAks/9FAC4knc-B4/s72-c/radio.jpg" height="72" width="72" /><thr:total>1</thr:total><description>Os recomendamos escuchar este fragmento del programa “Vivir en salud” de Radio Inter que patrocina el Granero Integral y se emitió el pasado 21 de abril.

Marisa Fernández, profesora especialista en...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/wbIwzq_9eYs" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/05/pronagar-en-las-ondas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-4730509055268563253</guid><pubDate>Tue, 26 Apr 2011 14:07:00 +0000</pubDate><atom:updated>2011-04-26T16:20:21.154+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">postres niños</category><category domain="http://www.blogger.com/atom/ns#">gelatina</category><category domain="http://www.blogger.com/atom/ns#">agar agar</category><category domain="http://www.blogger.com/atom/ns#">recetas infantiles</category><title>Pastel de gelatina de frutas</title><link>http://feedproxy.google.com/~r/Pronagar/~3/iULeX8iG4JI/pastel-de-gelatina-de-frutas.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ZbxeNKoEdEI/TbbUFw7odHI/AAAAAAAAAj8/OtYVY-299eU/s72-c/pastel-gelatina-frutas.jpg" height="72" width="72" /><thr:total>0</thr:total><description>¿Habéis probado alguna vez a darle a vuestros hijos gelatina?… Realmente disfrutan con su textura, que les parece algo mágico y divertido. En esta ocasión os traemos un pastel de gelatina que hemos...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Pronagar/~4/iULeX8iG4JI" height="1" width="1"/&gt;</description><feedburner:origLink>http://pronagar.blogspot.com/2011/04/pastel-de-gelatina-de-frutas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-835938633746640712.post-5407423831142127654</guid><pubDate>Fri, 08 Apr 2011 07:37:00 +0000</pubDate><atom:updated>2011-04-08T09:49:06.023+02:00</atom:updated><title>Gelatina de peras al vino con baño de chocolate</title><link>http://feedproxy.google.com/~r/Pronagar/~3/FifQZ28_F1g/gelatina-de-peras-al-vino-con-bano-de.html</link><author>noreply@blogger.com (Pronagar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-oeikBvksxKA/TZ683WI7hWI/AAAAAAAAAjc/uwVyuca4-Bc/s72-c/gelapera1115%2Bcopia.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Receta elaborada por ManjarMalva.
Ingredientes
1 kilo de peras peladas y sin carozo
750cc de vino rosado
350grs. de azúcar
200cc de nata liquida
250 chocolate puro (Nestlé)
2 sobres de 4grs. de...&lt;br/&gt;
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