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<title>Pulling The Cork</title>
<link>http://www.pullingthecork.com/</link>
<description>Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.</description>
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<title>1995 Château Gruaud-Larose</title>
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<content:encoded><![CDATA[I recently started going through my cellar and having a go at some aged bordeaux.  Today I am going to share my experience with the 1995 Château Gruaud-Larose.<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
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<category>$51 or more</category>
<category>1995</category>
<category>Bordeaux</category>
<category>France</category>
<category>Médoc</category>
<category>St. Julien</category>
<category>Tasting Notes</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Wed, 04 Nov 2009 13:37:17 -0500</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/11/1995-chateau-gruaud-larose.html</feedburner:origLink></item>
<item>
<title>Blending Wine With The Crushpad Fusebox</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/TNfp5aKTsEY/blending-wine-with-the-crushpad-fusebox.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/11/blending-wine-with-the-crushpad-fusebox.html</guid>

<content:encoded><![CDATA[A few weeks ago I was asked to participate in a blending competition against 9 other wine bloggers using the Crushpad Fusebox, a custom home based blending kit.  I thought it would be cool to...<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=TNfp5aKTsEY:vkOLdlwpnEQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=TNfp5aKTsEY:vkOLdlwpnEQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=TNfp5aKTsEY:vkOLdlwpnEQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=TNfp5aKTsEY:vkOLdlwpnEQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=TNfp5aKTsEY:vkOLdlwpnEQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=TNfp5aKTsEY:vkOLdlwpnEQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=TNfp5aKTsEY:vkOLdlwpnEQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=TNfp5aKTsEY:vkOLdlwpnEQ:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/TNfp5aKTsEY" height="1" width="1"/>]]></content:encoded>


<category>Entertaining</category>
<category>Wine Products</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Tue, 03 Nov 2009 14:32:37 -0500</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/11/blending-wine-with-the-crushpad-fusebox.html</feedburner:origLink></item>
<item>
<title>1998 Château Haut-Brion</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/NyfHcMTmsDk/1998-chateau-haut-brion.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/1998-chateau-haut-brion.html</guid>

<content:encoded><![CDATA[I am going through some aged Bordeaux in my cellar and sharing my tasting notes with the readers of Pulling The Cork.  Today it is the First Growth Chateau Haut-Brion and their 1998 vintage.<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/NyfHcMTmsDk" height="1" width="1"/>]]></content:encoded>


<category>$51 or more</category>
<category>1998</category>
<category>Bordeaux</category>
<category>France</category>
<category>Graves</category>
<category>Pessac-Léognan</category>
<category>Tasting Notes</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Thu, 29 Oct 2009 07:00:00 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/1998-chateau-haut-brion.html</feedburner:origLink></item>
<item>
<title>2003 Château Haut-Bailly </title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/hPux5vRJ5Po/2003-chateau-haut-bailly.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/2003-chateau-haut-bailly.html</guid>

<content:encoded><![CDATA[As I was going through the wine in my cellar I noticed that I had a number of Bordeaux that were either at the beginning, the middle or the end of their drinking window. I thought this might be a...<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=hPux5vRJ5Po:bUDySZKyo_A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=hPux5vRJ5Po:bUDySZKyo_A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=hPux5vRJ5Po:bUDySZKyo_A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=hPux5vRJ5Po:bUDySZKyo_A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=hPux5vRJ5Po:bUDySZKyo_A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=hPux5vRJ5Po:bUDySZKyo_A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=hPux5vRJ5Po:bUDySZKyo_A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=hPux5vRJ5Po:bUDySZKyo_A:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/hPux5vRJ5Po" height="1" width="1"/>]]></content:encoded>


<category>$36-$50</category>
<category>2003</category>
<category>Bordeaux</category>
<category>France</category>
<category>Graves</category>
<category>Pessac-Léognan</category>
<category>Tasting Notes</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Wed, 28 Oct 2009 12:21:09 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/2003-chateau-haut-bailly.html</feedburner:origLink></item>
<item>
<title>Cellartracker and Burghound Partner Up</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/vgfx1_LB13k/cellartracker-and-burghound-partner-up.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/cellartracker-and-burghound-partner-up.html</guid>

<content:encoded><![CDATA[Burghound and Cellartracker, two of the finest wine related sites I know, announce their partnership.<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=vgfx1_LB13k:1svImU7erok:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=vgfx1_LB13k:1svImU7erok:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=vgfx1_LB13k:1svImU7erok:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=vgfx1_LB13k:1svImU7erok:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=vgfx1_LB13k:1svImU7erok:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=vgfx1_LB13k:1svImU7erok:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=vgfx1_LB13k:1svImU7erok:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=vgfx1_LB13k:1svImU7erok:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/vgfx1_LB13k" height="1" width="1"/>]]></content:encoded>


<category>Current Affairs</category>
<category>Web/Tech &amp; Wine</category>
<category>Wine Products</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Wed, 28 Oct 2009 11:00:00 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/cellartracker-and-burghound-partner-up.html</feedburner:origLink></item>
<item>
<title>Pulling The Cork on The Skybar™</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/xgUwPXIE6ks/pulling-the-cork-on-the-skybar.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/pulling-the-cork-on-the-skybar.html</guid>

<content:encoded><![CDATA[Drew Matich talks about and reviews The Skybar Wine System and the service he received from the customer service team at Skybar when he needed to return a faulty wine system.<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=xgUwPXIE6ks:AMCnyv9Kphk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=xgUwPXIE6ks:AMCnyv9Kphk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=xgUwPXIE6ks:AMCnyv9Kphk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=xgUwPXIE6ks:AMCnyv9Kphk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=xgUwPXIE6ks:AMCnyv9Kphk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=xgUwPXIE6ks:AMCnyv9Kphk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=xgUwPXIE6ks:AMCnyv9Kphk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=xgUwPXIE6ks:AMCnyv9Kphk:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/xgUwPXIE6ks" height="1" width="1"/>]]></content:encoded>


<category>Video</category>
<category>Wine Products</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Tue, 27 Oct 2009 12:24:28 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/pulling-the-cork-on-the-skybar.html</feedburner:origLink></item>
<item>
<title>Back From Hiatus</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/Z4wE7bAwlLA/back-from-hiatus.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/back-from-hiatus.html</guid>

<content:encoded><![CDATA[So sorry to have been dormant for the last week and half. We are alive and well but I had some personal issues, health and family to be specific, that kept me from Pulling The Cork and from wine in...<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/Z4wE7bAwlLA" height="1" width="1"/>]]></content:encoded>


<category>Current Affairs</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Thu, 22 Oct 2009 12:40:37 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/back-from-hiatus.html</feedburner:origLink></item>
<item>
<title>Budge Brown In His Own Words</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/XuZlu1WC9xI/budge-brown-in-his-own-words.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/budge-brown-in-his-own-words.html</guid>

<content:encoded><![CDATA[Budge Brown of Cleavage Creek wine, who donates 10% of gross sales to breast cancer awareness and research, tells his story in his own words.<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=XuZlu1WC9xI:71Nffh1nWVU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=XuZlu1WC9xI:71Nffh1nWVU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=XuZlu1WC9xI:71Nffh1nWVU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=XuZlu1WC9xI:71Nffh1nWVU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=XuZlu1WC9xI:71Nffh1nWVU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=XuZlu1WC9xI:71Nffh1nWVU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=XuZlu1WC9xI:71Nffh1nWVU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=XuZlu1WC9xI:71Nffh1nWVU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/XuZlu1WC9xI" height="1" width="1"/>]]></content:encoded>


<category>Breast Cancer Awareness</category>
<category>Current Affairs</category>
<category>Winemakers</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Sat, 10 Oct 2009 07:00:00 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/budge-brown-in-his-own-words.html</feedburner:origLink></item>
<item>
<title>Taste &amp; Talk With Budge Brown of Cleavage Creek - Part 3</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/E_Q3lNpSGPc/taste-talk-with-budge-brown-of-cleavage-creek-part-3.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/taste-talk-with-budge-brown-of-cleavage-creek-part-3.html</guid>

<content:encoded><![CDATA[Today we conclude our conversation with  Budge Brown of Cleavage Creek wines.  This Taste & Talk with Budge is part of our month long attempt to raise awareness about breast cancer, early detection...<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=E_Q3lNpSGPc:JZH36Txfe0Y:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=E_Q3lNpSGPc:JZH36Txfe0Y:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=E_Q3lNpSGPc:JZH36Txfe0Y:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=E_Q3lNpSGPc:JZH36Txfe0Y:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=E_Q3lNpSGPc:JZH36Txfe0Y:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=E_Q3lNpSGPc:JZH36Txfe0Y:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=E_Q3lNpSGPc:JZH36Txfe0Y:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=E_Q3lNpSGPc:JZH36Txfe0Y:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/E_Q3lNpSGPc" height="1" width="1"/>]]></content:encoded>


<category>Breast Cancer Awareness</category>
<category>Current Affairs</category>
<category>Taste &amp; Talk</category>
<category>Video</category>
<category>Winemakers</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Fri, 09 Oct 2009 10:06:59 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/taste-talk-with-budge-brown-of-cleavage-creek-part-3.html</feedburner:origLink></item>
<item>
<title>Taste &amp; Talk With Budge Brown of Cleavage Creek - Part 2</title>
<link>http://feedproxy.google.com/~r/PullingTheCork/~3/7AeDixyZ_4E/taste-talk-with-budge-brown-of-cleavage-creek-part-2.html</link>
<guid isPermaLink="false">http://www.pullingthecork.com/2009/10/taste-talk-with-budge-brown-of-cleavage-creek-part-2.html</guid>

<content:encoded><![CDATA[If you're wondering why we are pink please click here. It's National Breast Cancer Awaraness Month (NBCAM) and PTC has gone PINK to help raise awareness. Throughout the month we will also be brining...<br/>
<br/>
Bringing you straight forward, easy to understand and fun talk about all things wine while featuring engaging conversations with leaders and interesting people in all walks of life using wine as a conversation starter.<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=7AeDixyZ_4E:_04C-h889SQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=7AeDixyZ_4E:_04C-h889SQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=7AeDixyZ_4E:_04C-h889SQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=7AeDixyZ_4E:_04C-h889SQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=7AeDixyZ_4E:_04C-h889SQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=7AeDixyZ_4E:_04C-h889SQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?i=7AeDixyZ_4E:_04C-h889SQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/PullingTheCork?a=7AeDixyZ_4E:_04C-h889SQ:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/PullingTheCork?d=l6gmwiTKsz0" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/PullingTheCork/~4/7AeDixyZ_4E" height="1" width="1"/>]]></content:encoded>


<category>Breast Cancer Awareness</category>
<category>Current Affairs</category>
<category>Interview</category>
<category>Taste &amp; Talk</category>
<category>Video</category>
<category>Winemakers</category>

<dc:creator>Michael Homula</dc:creator>
<pubDate>Thu, 08 Oct 2009 08:58:52 -0400</pubDate>

<feedburner:origLink>http://www.pullingthecork.com/2009/10/taste-talk-with-budge-brown-of-cleavage-creek-part-2.html</feedburner:origLink></item>

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