Punk Domestics - Preserving • Culture • Community

Small Batch Preserving

Punk Domestics — Sun, 05 Feb 2012 18:05:07 +0000

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Sun, 2012-02-05

Go small or go home! Working in small batches lightens the load.

How to Make Cottage Cheese

alana — Sun, 05 Feb 2012 04:28:42 +0000

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Fri, 2012-01-20

You can make creamy and wonderful cottage cheese at home!

Scrappy Apple Cider Vinegar from Scratch

cubits — Sat, 04 Feb 2012 21:39:52 +0000

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Fri, 2012-02-03

A step by step tutorial teaching how to make your own apple cider vinegar from scratch.

Location:

Toronto ON

What to Do with Strawberry Runners...

my darling lemon thyme — Sat, 04 Feb 2012 07:51:14 +0000

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Wed, 2012-02-01

Free strawberry plants, that's what!

Location:

Perth Australia

Blackberry Soda Syrup in the Pressure Cooker

Scott_D — Sat, 04 Feb 2012 00:59:27 +0000

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Fri, 2012-02-03

Use your pressure cooker to extract juices from fruit to make soda syrup.

Location:

San Francisco CA

Shrubs

Punk Domestics — Fri, 03 Feb 2012 23:07:31 +0000

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Fri, 2012-02-03

Shrubs, or drinking vinegars, are a great way to capture the essence of fruit in a bright, refreshing beverage.

Brandied Cherries Opus 2

knitandnosh — Fri, 03 Feb 2012 18:44:51 +0000

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Sun, 2012-01-01

SO much better than the glowing red balls of chemicals normally found in jars. I was looking for cherries with more flavor and a melt in your mouth sort of quality. Behold!

Location:

Edmonds WA

Small Batch Kumquat Marmalade

tammykimbler — Fri, 03 Feb 2012 18:21:48 +0000

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Tue, 2012-01-31

The sweetness of kumquat peel mixed with the tartness of its juice makes for a wonderfully tangy jam, while bitterness takes a back seat. This simple marmalade recipe doesn’t require days of soaking, boiling & straining like many versions.

Location:

Minneapolis MN

Small-Batch Spicy Sauerkraut

foodwithlegs — Fri, 03 Feb 2012 15:57:25 +0000

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Thu, 2012-02-02

Adapted from a recipe in Nourishing Traditions this is a great way to get some small-batch preserving in during winter.

Location:

Toronto ON

Spiced Potted Shrimp

IntentionallyEntertaining — Fri, 03 Feb 2012 15:52:56 +0000

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Fri, 2012-02-03

A wonderful way to preserve shrimp for a few weeks in warmly spiced butter.

Location:

Ottawa ON