

<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xml:base="https://www.qsrmagazine.com/qsr_rss.xml" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom">
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    <title>QSR magazine</title>
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    <language>en</language>
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    <title>Tim Hortons Franchisees Sue RBI over Alleged Price Gouging</title>
    <link>https://www.qsrmagazine.com/franchising/tim-hortons-franchisees-sue-rbi-over-alleged-price-gouging</link>
    <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;U.S. Tim Hortons franchisees filed a lawsuit in federal court Thursday against parent company Restaurant Brands International (RBI), accusing it of price gouging and disguising the franchise system as a supply chain business.&lt;/p&gt;
&lt;p&gt;The franchisees, using the name Great White North Franchisee Association-USA, Inc., seek declaratory and injunctive relief.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 19:35:08 +0000</pubDate>
 <dc:creator>sam</dc:creator>
 <guid isPermaLink="false">149120 at https://www.qsrmagazine.com</guid>
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    <title>Miami Grill Brings Back Fish Pita for Lent </title>
    <link>https://www.qsrmagazine.com/news/miami-grill-brings-back-fish-pita-lent</link>
    <description>&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt; Miami Grill is bringing back its Fish Pita for the Lenten season.&lt;/p&gt;
&lt;p&gt;Between now and Easter, guests can purchase a Fish Pita for only $4.99. Additionally, on Saturday, February 29, Miami Grill restaurants will be offering a free Fish Pita to those born February 29. (proof of birthday is required).&lt;/p&gt;
&lt;p&gt;“The Fish Pita is more than just a sandwich,” said Jonathan H. Vogel, chief operating officer for Miami Grill. “What is unique is that most fish sandwiches come on a roll, but the fact that ours comes on a freshly grilled pita makes it more interesting and tastier for our guests.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/chains/miami-grill&quot;&gt;Miami Grill&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 19:21:58 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149119 at https://www.qsrmagazine.com</guid>
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    <title>Taco Cabana Eyes More Change After Sales Slide</title>
    <link>https://www.qsrmagazine.com/fast-casual/taco-cabana-eyes-more-change-after-sales-slide</link>
    <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;After a disappointing Q4, Fiesta Group is making more changes to Taco Cabana, including within its leadership.&lt;/p&gt;
&lt;p&gt;Taco Cabana’s same-store sales sank 8.1 percent in Q4 (between 164 corporate units and eight franchises), compared to the 5.1-percent growth it saw in 2018. That breaks out to a 7.1 percent decrease in comp transactions and a 1 percent slip in average check. For the year, the brand was down 4.1 percent. Total revenue dropped from $76 million to $69 million in Q4, and from $312 million to $297 million in 2019.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 16:35:13 +0000</pubDate>
 <dc:creator>sam</dc:creator>
 <guid isPermaLink="false">149118 at https://www.qsrmagazine.com</guid>
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    <title>Kelly&#039;s to Expand in Northeast </title>
    <link>https://www.qsrmagazine.com/news/kellys-expand-northeast</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/default/files/news-image/kellys-expand-northeast.jpg&quot; width=&quot;1200&quot; height=&quot;700&quot; alt=&quot;Kelly&amp;#039;s roast beef sandwich &quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;Kelly&amp;#039;s goal is to open as many as 50 locations in the Northeast over the next five years. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Kelly’s Roast Beef aims to bring a taste of its hometown to new communities throughout the Northeast with the launch of its franchise opportunity.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 16:19:25 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149117 at https://www.qsrmagazine.com</guid>
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    <title>Jersey Mike&#039;s to Celebrate Annual Month of Giving</title>
    <link>https://www.qsrmagazine.com/news/jersey-mikes-celebrate-annual-month-giving</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/default/files/news-image/jersey-mikes-celebrate-annual-month-giving.jpg&quot; width=&quot;1600&quot; height=&quot;1200&quot; alt=&quot;Jersey Mike&amp;#039;s team &quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;Jersey Mike’s Founder and CEO Peter Cancro (kneeling, second from left) celebrated the company’s Annual Day of Giving in 2019 at the Northridge, California restaurant. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-short field-type-text field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Hoping to raise a record-breaking amount for charity this March, Jersey Mike’s Subs asks customers to eat a sub and help a local cause.&lt;/p&gt;
&lt;p&gt;To celebrate the company’s milestone 10th Annual Month of Giving fundraising campaign, Jersey Mike’s locations across the country are joining forces with 200 local charities.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/chains/jersey-mike-subs&quot;&gt;Jersey Mike Subs&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 16:10:01 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149116 at https://www.qsrmagazine.com</guid>
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    <title>Dat Dog Seeks Franchisees in Florida</title>
    <link>https://www.qsrmagazine.com/news/dat-dog-seeks-franchisees-florida</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/default/files/news-image/dat-dog-seeks-franchisees-florida.jpg&quot; width=&quot;1200&quot; height=&quot;700&quot; alt=&quot;Dat Dog meal &quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;Dat Dog is looking to expand into Florida. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Dat Dog, a New Orleans staple that specializes in gourmet hot dogs and sausages, is planning to expand beyond its four Louisiana locations and bring its unique menu to markets across Florida. The brand is explicitly looking at Tampa, St. Petersburg, Fort Myers, and Naples. It is seeking local franchisees to bring Dat Dog to these markets.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/chains/dat-dog&quot;&gt;Dat Dog&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 14:45:45 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149115 at https://www.qsrmagazine.com</guid>
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    <title>NOMOO to Open in West Hollywood</title>
    <link>https://www.qsrmagazine.com/news/nomoo-open-west-hollywood</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/default/files/news-image/nomoo-open-west-hollywood.jpg&quot; width=&quot;1200&quot; height=&quot;700&quot; alt=&quot;NOMOO burger&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;NOMOO, a plant-based burger joint, is opening in Los Angeles.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;A new colorful neighborhood burger joint is headed to Melrose Avenue with the goal of changing the notions surrounding plant-based food and increase awareness of the impact a restaurant can have on the planet, both via operator and consumer. NOMOO, which prides itself as being &quot;a better kind of burger joint,&quot; will open this winter in West Hollywood serving guests plant-based cuisine coupled with vibrant decor, convivial energy, and some serious do-gooder attitude.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/chains/nomoo&quot;&gt;NOMOO&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 14:30:37 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149114 at https://www.qsrmagazine.com</guid>
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    <title>Dickey&#039;s Offering Fish Specials</title>
    <link>https://www.qsrmagazine.com/news/dickeys-offering-fish-specials</link>
    <description>&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Participating Dickey’s locations are offering a variety of fish specials including smoked or fried fish sandwiches and plates for a limited time. Guests can order Dickey’s fish specials online, through the app and in-store at select locations between now and April 12.&lt;/p&gt;
&lt;p&gt;“Whether you’re trying us for the first time or a longtime Dickey’s fan, we’re excited to share with our guests our unique Texas take on this seasonal classic,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/dickeys-barbecue-pit&quot;&gt;Dickey&amp;#039;s Barbecue Pit&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 14:04:38 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149113 at https://www.qsrmagazine.com</guid>
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    <title>Baskin-Robbins Celebrates Spring with Triple Mango Flavor</title>
    <link>https://www.qsrmagazine.com/news/baskin-robbins-celebrates-spring-triple-mango-flavor</link>
    <description>&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;Baskin-Robbins is officially saying goodbye to those winter blues and springing forward with new, unexpected flavor combinations that will have you deliciously dreaming about—and celebrating—the carefree days of spring and summer a little early.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/category/chains/baskin-robbins-0&quot;&gt;Baskin-Robbins&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 13:49:47 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149112 at https://www.qsrmagazine.com</guid>
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    <title>McDonald&#039;s Declares March 2 National Egg McMuffin Day</title>
    <link>https://www.qsrmagazine.com/news/mcdonalds-declares-march-2-national-egg-mcmuffin-day</link>
    <description>&lt;div class=&quot;field field-name-field-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img src=&quot;https://www.qsrmagazine.com/sites/default/files/news-image/mcdonalds-declares-march-2-national-egg-mcmuffin-day.jpg&quot; width=&quot;1600&quot; height=&quot;819&quot; alt=&quot;McDonalds offers free egg mcmuffins for breakfast on March 2.&quot; title=&quot;McDonalds offers free egg mcmuffins for breakfast on March 2.&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-image-caption field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Image Caption:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;McDonald&amp;#039;s offering free Egg McMuffin sandwiches on March 2.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-exclusive-brief field-type-list-boolean field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Exclusive Brief:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;0&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;McDonald’s changed the breakfast game forever in 1971 with the introduction of the Egg McMuffin—the first-ever quick-service restaurant breakfast sandwich. Now, nearly 50 years after its debut, this fan favorite is getting the celebration it deserves: its very own national holiday. McDonald&#039;s declared Monday, March 2, as National Egg McMuffin Day. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-taxonomy-vocabulary-4 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Chains:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/chains/mcdonalds&quot;&gt;mcdonalds&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
     <pubDate>Fri, 28 Feb 2020 13:19:50 +0000</pubDate>
 <dc:creator>ben</dc:creator>
 <guid isPermaLink="false">149110 at https://www.qsrmagazine.com</guid>
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