tag:blogger.com,1999:blog-7433306092883830785Thu, 12 Mar 2026 08:54:05 +0000MEATSSweetsVEGETABLESPOULTRYSEAFOODSFishOutingsSOUPSREVIEWSDrinksBRUNCHStewsArt de RecevoirHEALTHYOTHERTofuRICESANDWICHESVIDEOSPASTASAUCESBREADSGUEST BLOGGERSQLINARTSTEWseafoodThe Art of Cooking for people on the go...http://qlinart.blogspot.com/noreply@blogger.com (QlinArt)Blogger200125tag:blogger.com,1999:blog-7433306092883830785.post-4541530828443424230Tue, 04 Sep 2012 01:54:00 +00002012-09-03T21:54:01.847-04:00Sweets You would think that watching MasterChef Season this season would entice me to blog more regularly.  The truth is, I've been watching the show as well as cooking new dishes every single day, but have also been enjoying the outdoors more than anything.  Glorious sunny days just flew by as we've been barbecuing, picnicking, swimming and biking outside over the last 3 months.  http://qlinart.blogspot.com/2012/09/grilled-summer-peaches-with-mascarpone.htmlnoreply@blogger.com (QlinArt)3tag:blogger.com,1999:blog-7433306092883830785.post-9109823495085857445Thu, 02 Aug 2012 02:11:00 +00002012-08-03T10:43:33.689-04:00Sweets Like I've been telling almost everyone I know, summer is definitely my favorite season of the year.  The sun is out, the birds are chirping, parents and children are enjoying music and merriment with a variety of free live shows outside, and Instagram addicts around the world are clicking away at the first sight of beautiful sunsets.  Around this time, I feel the world is definitely http://qlinart.blogspot.com/2012/08/frozen-cherries-are-cool-summer-treats.htmlnoreply@blogger.com (QlinArt)2tag:blogger.com,1999:blog-7433306092883830785.post-2317266402692398113Sat, 21 Jul 2012 02:49:00 +00002012-07-20T22:49:23.359-04:00VEGETABLES It's been a very good 3 months since my last blog post.  Taking a break from blogging allowed me to experiment in the kitchen with new ingredients and new flavours without the company of a camera or a tripod.   During that time, most of my recipes has languished over my kitchen counter, waiting to be typed and published on the web. Today, I'm motivated to share a few excitinghttp://qlinart.blogspot.com/2012/07/summer-lentil-and-pasta-salad-with.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-2074568786568578983Fri, 13 Apr 2012 23:19:00 +00002012-04-13T19:19:10.218-04:00Sweets To make up for my silence from the past couple of weeks, I'd like to share with you a fun way to can consume leftover chocolate from the Easter holidays.  What leftover?  At some point, we eat too much of the good stuff that we do tend to get sick of it. At least, I do. There are endless ways to use chocolate.  For most, is to eat it until their belt snaps open.  http://qlinart.blogspot.com/2012/04/easy-chocolate-mousse-weekday-recipe.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-861744396442101441Mon, 26 Mar 2012 01:59:00 +00002012-03-25T21:59:31.961-04:00MEATS Perhaps I should rename my blog slogan, "Quick Tajine Recipes For People On the Go".  I've developed an attachment to my Tajine that I can't seem to not have a weekend go by without using it. I'm amazed how ceramic and clay pots can turn simple recipes into succulent meals.  As I mentioned in previous posts, the cone-shaped dome takes cooking to a whole new level. Need I admit http://qlinart.blogspot.com/2012/03/braised-beef-in-tajine-with-pumpkin.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-3486251146506371352Thu, 15 Mar 2012 00:00:00 +00002012-03-15T07:17:51.186-04:00Fish The late Julia Child and I had something in common.  Our favourite ingredient is butter. She would say, "If you're afraid of butter, use cream.”  Uh, isn't butter a derivative of cream? Cream that's been churned?  Loved her sense of humour. Clearly for Mrs Child, there is no substitute for butter and I will have to concur.  If there is one dairy product that exists http://qlinart.blogspot.com/2012/03/spicy-cod-with-buttered-brown-rice.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-4267091575413465536Tue, 06 Mar 2012 02:46:00 +00002012-03-05T21:46:47.748-05:00Sweets Is it French Toast or is it sweet bread?  These were the first questions that popped out of my guests' mouths when they were served this delicious dessert last weekend at our place. When we hear the word 'Soufflé' , we seem to be automatically intimidated by it for the reason that myths surrounding the making of soufflés, that of being difficult and tricky, have been deeply ingrained in http://qlinart.blogspot.com/2012/03/coffee-liquor-souffle-caribbean-style.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-7142139531983700556Sun, 26 Feb 2012 23:23:00 +00002012-02-26T18:23:12.672-05:00Sweets When your house starts smelling like butter, it can only mean one thing... someone is preparing an amazing dessert for you.  They're crispy, buttery and sirupy.   This banana dessert screams out to be eaten from the moment they're spotted from afar.  When I receive guests for dinner and run out of ideas for the dessert part, I turn to this easy recipe because I know I always http://qlinart.blogspot.com/2012/02/crispy-bananas-with-shredded-coconut.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-8678167246969509403Thu, 16 Feb 2012 01:49:00 +00002012-02-16T10:17:28.959-05:00MEATS My friend Linda and I love talking about food and sharing recipes whenever we had a break at work.  Her passion for cooking and experimenting in the kitchen is just as intense as mine.  The way we move our hands while describing a dish or the way our facial expressions change with utmost pleasure every time we exchange ideas is something that no one, other than foodies, can reallyhttp://qlinart.blogspot.com/2012/02/braised-chicken-with-winter-squash.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-2973729516505139158Fri, 10 Feb 2012 03:56:00 +00002012-02-09T22:56:53.716-05:00Fish I've been loving fish for over a year now, and I mean really enjoying it.  My diet has drastically changed from eating red meat almost everyday to eating fish almost everyday. Red meat is still a good choice for a hearty meal right after a full day of physical activity but I've come to have a lesser desire for it lately.  People who know me well would normally ask, how is that http://qlinart.blogspot.com/2012/02/how-to-make-succulent-baked-crispy.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-1905935308481250388Thu, 02 Feb 2012 02:21:00 +00002012-02-01T21:21:44.092-05:00HEALTHYVEGETABLES On Friday January 13th, I was honoured to be a featured guest blogger on Jenny's Savour The Senses Blog.   Her blog is spectacular and has given me so much inspiration.  My Featured QlinArt recipe is here which I am posting in my own blog now.  It's perfect timing with the snowy and icy weather outside, in Montreal.  This lentil dish is rich in protein and in flavour. &http://qlinart.blogspot.com/2012/02/spicy-creamy-green-lentil-casserole.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-1341507390950694467Thu, 26 Jan 2012 01:07:00 +00002012-01-28T21:29:14.437-05:00SOUPS One of the easiest Vietnamese soup recipes that I know of is this watercress and ginger broth.  It is served as an 'accompagnement' or side dish to a main meal.  The broth is usually added to rice to give it flavour and a different texture. It's a typical Vietnamese way of mixing different foods as we share our meals on the table.  This broth tastes amazingly good with the gingerhttp://qlinart.blogspot.com/2012/01/vietnamese-watercress-and-ginger-broth.htmlnoreply@blogger.com (QlinArt)2tag:blogger.com,1999:blog-7433306092883830785.post-9123470355245014554Mon, 23 Jan 2012 03:40:00 +00002012-01-30T21:24:49.178-05:00MEATSVEGETABLES A Tajine is a formidable cookware that anyone can ever own.   This beautiful piece of equipment can make wonderful stews, sauces and authentic exotic dishes in one beautiful ceramic pot.  Having decided to make a career change at this point in my life to pursue my passion in writing, blogging and editing, I received this wonderful gift from my colleagues whom I've known for over http://qlinart.blogspot.com/2012/01/spicy-lamb-meat-balls-braised-in-tajine.htmlnoreply@blogger.com (QlinArt)3tag:blogger.com,1999:blog-7433306092883830785.post-4506705964570267756Thu, 19 Jan 2012 01:55:00 +00002012-01-30T21:25:26.825-05:00SOUPS Being whipped by a wicked wind with a minus 22 degree Celcius temperature on this frigid day, most of us would only crave a soothing and comforting hot and spicy vegetable soup, especially when we're feeling under the weather.  I, myself, have been suffering from a head cold for the past 4 days.  I have yet to shake it all off.  Never, ever again will I step out of the house http://qlinart.blogspot.com/2012/01/spicy-zucchini-with-sweet-potato-ginger.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-3009789850530538579Wed, 11 Jan 2012 03:24:00 +00002012-01-28T21:34:18.850-05:00MEATS An authentic family style Vietnamese dish is caramelized braised pork served with steamed white Jasmine rice.  It is a staple in most Vietnamese households around the world.   The braised pork is slowly simmered in a tasty light gravy composed of fish sauce, sugar, garlic and ginger.   The pork is browned first in oil to give the meat outstanding flavour.  As most http://qlinart.blogspot.com/2012/01/braised-pork-in-caramelized-sauce-with.htmlnoreply@blogger.com (QlinArt)4tag:blogger.com,1999:blog-7433306092883830785.post-7221656013947984697Thu, 05 Jan 2012 02:21:00 +00002012-01-25T21:24:57.995-05:00VEGETABLES Back from the holidays, we all want to stick to our New Year's resolutions.  Beforehand, ask yourselves this : Are the New Year's resolutions truly my own, or are they society's ?  If they're you're own, you'll stick to them.  If they're society's you'll give up on them.   If you are determined to eat healthier this year for your own well-being, then there's a good chance http://qlinart.blogspot.com/2012/01/chinese-vegetables-with-garlic-sauce.htmlnoreply@blogger.com (QlinArt)2tag:blogger.com,1999:blog-7433306092883830785.post-5081982525952144391Fri, 30 Dec 2011 04:53:00 +00002012-01-30T21:26:25.343-05:00DrinksOutingsREVIEWSSweets Does your shop scream 'Authenticity'?  If yes, chances are you're starting on the right foot and you are on your way to a flourishing business. Whether we like it or not, genuine, veritable and real are terms that have been integrated deeply into our subconscious minds since our childhood and that we continue to embrace to this day.  "Authentikós" is the Greek word http://qlinart.blogspot.com/2011/12/authentic-greek-puff-pastries-aka.htmlnoreply@blogger.com (QlinArt)6tag:blogger.com,1999:blog-7433306092883830785.post-4809809761435728747Mon, 28 Nov 2011 02:11:00 +00002012-01-30T21:27:01.849-05:00Art de RecevoirPOULTRY For the longest time, our society has programmed us to believe that being small was not a good trait, in almost anything.   To go even further, it's being looked down upon.   Unfortunately, many believe that nonsense which is saddening and unhelpful to those who are below the average size.  Bigger does not mean better.  It only means bigger or taller people have http://qlinart.blogspot.com/2011/11/being-small-has-its-advantages-mini.htmlnoreply@blogger.com (QlinArt)4tag:blogger.com,1999:blog-7433306092883830785.post-4823498005605458392Sun, 27 Nov 2011 03:43:00 +00002012-01-30T21:27:16.384-05:00MEATS Steamed rice flour paper filled with minced pork, onions, bean sprouts and black mushrooms. Sprinkled with crisp fried onions and drizzled with fish sauce dip (nuoc mam) I need to thank my mum for having introduced me to this new Vietnamese local caterer who happens to live a 10-minute car drive away from my house.  Her specialty are these light Vietnamese rice flour crepes http://qlinart.blogspot.com/2011/11/banh-cuon-is-fast-becoming-favorite-at.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-4623030671110320517Sun, 20 Nov 2011 22:19:00 +00002012-01-30T21:27:44.327-05:00MEATS I had recently discovered Jamie Oliver's, one of my favourite Chefs, newest cooking shows called '30-Minute Meals'. There is something about men who love to cook and who are actually good at it that makes women melt.  It's the confidence, the energy and the sensuality they have with respect to food. With this video, I was able to prepare this wonderful and luscious beef tenderloinhttp://qlinart.blogspot.com/2011/11/fast-beef-tenderloin-roast-from-my.htmlnoreply@blogger.com (QlinArt)6tag:blogger.com,1999:blog-7433306092883830785.post-4231837105462657884Mon, 14 Nov 2011 22:59:00 +00002012-01-30T21:27:58.314-05:00MEATS When I brought a hearty stuffed cabbage dish for lunch last Friday, a flock of colleagues invaded my office to take a look at my lunch with pure curiosity while smelling the aroma  of my meal. No one dared to try to poke it, like some would do in the past (which was quite annoying) because I do not like sharing my lunch with just anyone, do you hear me, with just anyone.  Ihttp://qlinart.blogspot.com/2011/11/vietnamese-style-stuffed-tomatoes.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-9009556737293115569Tue, 08 Nov 2011 00:05:00 +00002012-01-25T21:20:39.426-05:00Sweets Preparing this awesome dessert felt like I was in my bubble, fantasizing that I was in an upscale restaurant's kitchen, creating and improvising from pure imagination. I must say that it was the first time I've experienced such intense concentration while concocting a dish in my kitchen. Passion comes from within and its results is clear pleasure regardless of the level of intricacy being http://qlinart.blogspot.com/2011/11/no-bake-cheese-torte-with-raspberry-and.htmlnoreply@blogger.com (QlinArt)2tag:blogger.com,1999:blog-7433306092883830785.post-1469176036506030476Mon, 31 Oct 2011 23:57:00 +00002012-01-25T21:20:56.960-05:00Art de RecevoirSweets Mark Twain called it "the most delicious fruit known to men". The Custard Apple, also known as, Cherimoya in the Andes is a fruit that is often mistaken as an artichoke because of its scaled green skin. Many 'Tweeple', have guessed correctly about the fruit, giving it numerous names used in their culture, and others thought it was Durian fruit! As you can see, this exotic fruit is not yet well http://qlinart.blogspot.com/2011/10/custard-apple-souffleworth-sweat.htmlnoreply@blogger.com (QlinArt)4tag:blogger.com,1999:blog-7433306092883830785.post-5617252178855890484Mon, 24 Oct 2011 21:54:00 +00002012-01-25T21:20:11.871-05:00VEGETABLES Let's talk about relationships.   I don't mean human relationships since it's somewhat of a complex domain (we'll leave that to the shrinks), but no more so than trying to figure out which spices would make a perfect marriage with whichever vegetables, meats or seafood.   For a while now, I've been experimenting with a few recipes including fresh and even ground http://qlinart.blogspot.com/2011/10/ginger-spiced-cauliflower-gratin.htmlnoreply@blogger.com (QlinArt)0tag:blogger.com,1999:blog-7433306092883830785.post-232846927683034935Mon, 17 Oct 2011 00:45:00 +00002012-01-28T22:05:06.595-05:00BRUNCHVIDEOS QlinArt's French Country Style Omelet vs Chef Jacques Pépin's French Country Style Omelet Ok, right off the bat, my omelet obviously doesn't look esthetically appealing compared to Chef Jacques Pépin's perfect oval and creamy omelet on the right side of the picture.   However, since I like my omelet to be a little wet and creamy inside, just like Monsieur Pépin likes his, my http://qlinart.blogspot.com/2011/10/making-great-french-omelette-takes-bit.htmlnoreply@blogger.com (QlinArt)0