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    <title>Le fromage dans tous ses etats : recettes apero, entrees, plats, desserts, outdoor...</title>
    
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    <id>tag:typepad.com,2003:weblog-1310924</id>
    <updated>2008-05-19T20:14:37+02:00</updated>
    <subtitle>Le fromage dans tous ses etats : des recettes (entrees, plats, desserts…) creees par notre team de blogueuses cuisine pour vous !</subtitle>
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        <title>Fourme d'ambert et viande des grisons</title>
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        <id>tag:typepad.com,2003:post-49924450</id>
        <published>2008-05-19T20:14:37+02:00</published>
        <updated>2008-05-19T20:14:37+02:00</updated>
        <summary>De bonnes choses à étager avant d’ouvrir grand la bouche....</summary>
        <author>
            <name>Mijo</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Pain et fromage " />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="fourme d'ambert" />
        <category scheme="http://sixapart.com/ns/types#tag" term="fromage" />
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    <entry>
        <title>Les croquilles St Jacques</title>
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        <id>tag:typepad.com,2003:post-49922800</id>
        <published>2008-05-18T18:07:10+02:00</published>
        <updated>2008-05-18T18:07:20+02:00</updated>
        <summary>Voici la recette des "Croquilles St Jacques" de Virginie du...</summary>
        <author>
            <name>Lilizen</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Fromage express" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="coquilles saint jacques" />
        <category scheme="http://sixapart.com/ns/types#tag" term="coquilles saint jacques au parmesan" />
        <category scheme="http://sixapart.com/ns/types#tag" term="parmesan" />
        <category scheme="http://sixapart.com/ns/types#tag" term="recettes au fromage" />
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    <entry>
        <title>Pingouins à la ricotta</title>
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        <id>tag:typepad.com,2003:post-49917376</id>
        <published>2008-05-15T19:55:36+02:00</published>
        <updated>2008-05-15T19:55:49+02:00</updated>
        <summary>Aussi bizarre que cela puisse paraître, j’ai des enfants qui...</summary>
        <author>
            <name>Requia</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="P'tit chef " />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="fromage" />
        <category scheme="http://sixapart.com/ns/types#tag" term="recette au fromage" />
        <category scheme="http://sixapart.com/ns/types#tag" term="recettes pour enfants" />
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    <entry>
        <title>Tarte aux endives et au brie</title>
        <link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/QuiVeutDuFromage/~3/290386146/tarte-aux-endiv.html" />
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        <id>tag:typepad.com,2003:post-49866788</id>
        <published>2008-05-14T21:10:13+02:00</published>
        <updated>2008-05-14T21:10:23+02:00</updated>
        <summary>Envie de pique-nique avec les beaux jours ? Rien de...</summary>
        <author>
            <name>Céline</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Fromage outdoor " />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="brie" />
        <category scheme="http://sixapart.com/ns/types#tag" term="camembert" />
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        <category scheme="http://sixapart.com/ns/types#tag" term="fromage bleu" />
        <category scheme="http://sixapart.com/ns/types#tag" term="recettes au fromage" />
        <category scheme="http://sixapart.com/ns/types#tag" term="tarte au endive et au brie" />
        


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    <entry>
        <title>Reblochon et Roussette</title>
        <link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/QuiVeutDuFromage/~3/289697889/roblochon-et-ro.html" />
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        <id>tag:typepad.com,2003:post-49822344</id>
        <published>2008-05-13T22:40:33+02:00</published>
        <updated>2008-05-13T22:42:05+02:00</updated>
        <summary>On peut toujours discuter sur l'accord des vins et de...</summary>
        <author>
            <name>Mamina</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Un vin un fromage" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="fromage" />
        <category scheme="http://sixapart.com/ns/types#tag" term="recette au fromage" />
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        <category scheme="http://sixapart.com/ns/types#tag" term="vin et fromage" />
        


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