tag:blogger.com,1999:blog-82178441871681320882024-09-11T11:06:47.938-07:00raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-8217844187168132088.post-32765110802134853682016-08-10T03:35:00.001-07:002016-08-10T03:35:27.163-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> Vi essa receita super fácil no programa da Bela Gil...<br /> <br /> Ingredientes :<br /> Dois inhames grandes lavados e secados<br /> Òleo de soja ou coco , suficiente para fritar<br /> Sal á gosto<br /> <br /> Modo de preparo :<br /> <br /> Rale os inhames , tipo como se fosse ralar para fazer batata palha ,<br /> em tirinhas bem finas . Aqueça uma frigideira com óleo .<br /> Frite o inhame até dourar . Coloque em papel toalha o<br /> inhame frito e salpique sal . Saboreie com uma carne , salada e<br /> arroz com feijão ou até mesmo puro como aperitivo .<br /> <br /> <br /></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-31230633541592822232016-08-10T03:15:00.003-07:002016-08-10T03:15:45.814-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> &nbsp;Receita muito fácil e que virou modinha no You Tube ...<br /> <br /> Ingredientes :<br /> <br /> Duas colheres de sopa de tapioca pronta<br /> Um ovo<br /> Uma colher de sopa de requeijão<br /> Uma fatia de presunto de perú<br /> Uma fatia de mussarela<br /> Uma colher de chá de ervas de provence ou ervas finas<br /> <br /> Modo de preparo :<br /> <br /> Bata o ovo , acrescente o requeijão e misture bem .<br /> Acrescente a tapioca e as ervas de provence , misture tudo .<br /> Aqueça uma frigideira anti aderente , untada com manteiga .<br /> Despeje a massa na frigideira , deixe em fogo baixo .<br /> Vire a crepioca , deixe dourar do outro lado e adicione o recheio.<br /> Dobre a crepioca , dá uma prensadinha e coloque no prato .<br /> É uma delícia e você pode variar o recheio : banana com canela ,<br /> frango desfiado com queijo , carne seca , etc&nbsp;</div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-16908299665861269072015-11-28T01:17:00.001-08:002015-11-28T01:17:03.058-08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="color: #cc0000;">Esse ano tivemos novidade na nossa hortinha : maxixes ! então , fui ao Google , para saber como preparar um delicioso maxixe .Peguei essa receita , fiz e aprovei como tudo que posto no meu blog . </span><br /> <div> <span style="color: #cc0000;"><br /></span></div> <div> <span style="color: #cc0000;">Ingredientes :</span></div> <div> <span style="color: #cc0000;"><br /></span></div> <div> <span style="color: #cc0000;">Quatro maxixes descascados e com um pequeno corte acima em cruz </span></div> <div> <span style="color: #cc0000;">uma colher de sopa de alho esmagado </span></div> <div> <span style="color: #cc0000;">duas colheres de sopa de azeite de oliva </span></div> <div> <span style="color: #990000;">água e sal quanto baste</span></div> <div> <span style="color: #990000;"><br /></span></div> <div> <span style="color: #990000;">Modo de fazer </span></div> <div> <span style="color: #990000;"><br /></span></div> <div> <span style="color: #990000;">Coloque em uma panela , os maxixes descascados e limpos .</span></div> <div> <span style="color: #990000;">Cubra com água&nbsp;e adicione sal . Gosto de fazer tipo uma salmora , </span></div> <div> <span style="color: #990000;">porque não costumo adicionar mais sal depois . Deixe cozinhar por 10 minutos.</span></div> <div> <span style="color: #990000;">Escorra os maxixes e reserve . Numa outra panela , coloque o azeite e o alho , </span></div> <div> <span style="color: #990000;">doure levemente&nbsp;...em &nbsp;seguida acrescente os maxixes , misturando bem , deixe por</span></div> <div> <span style="color: #990000;">uns 5 minutos atè&nbsp; tomar gosto e ficar levemente tostado . Sirva com um arroz , salada e carne </span></div> <div> <span style="color: #990000;"><br /></span></div> <div> <span style="color: #990000;">Olha , fica muito gostoso e o maxixe tem muitas vitaminas !</span></div> <div> <span style="color: #990000;"><br /></span></div> <div> <span style="color: #990000;"><br /></span></div> <div> <br /></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-29236431516614891252014-11-07T03:03:00.000-08:002014-11-07T03:03:34.393-08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE-gPWdBHEyc9Mm-NKjbIza4JdaYWIT0mayrRhFU5rknSixa_4uypUrrCsCEl2btcA37VLQaD5RauD3EWLuSeMgYM1wpHabDyMrzbbQUNTJ-6mQwurSOy8GTWgR5AXLQXswFQpgK_5Vl0/s1600/10730899_824096790944526_6478918678866185211_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE-gPWdBHEyc9Mm-NKjbIza4JdaYWIT0mayrRhFU5rknSixa_4uypUrrCsCEl2btcA37VLQaD5RauD3EWLuSeMgYM1wpHabDyMrzbbQUNTJ-6mQwurSOy8GTWgR5AXLQXswFQpgK_5Vl0/s1600/10730899_824096790944526_6478918678866185211_n.jpg" height="180" width="320" /></a></div> <span style="color: #b45f06;">Quer dar uma incrementada no cardápio e gastar pouco ? faça esses ovos recheados !</span><br /> <span style="color: #b45f06;"><br /></span> <span style="color: #b45f06;">Ingredientes :</span><br /> <span style="color: #b45f06;"><br /></span> <span style="color: #b45f06;">Quatro ovos cozidos com casca , por cerca de 12 minutos</span><br /> <span style="color: #b45f06;">uma lata pequena de atum moído ou em postas&nbsp;</span><br /> <span style="color: #b45f06;">duas colheres de maionese&nbsp;</span><br /> <span style="color: #b45f06;">uma xícara de cheiro verde bem picadinho&nbsp;</span><br /> <span style="color: #b45f06;">uma colher de chá de azeite de oliva&nbsp;</span><br /> <span style="color: #b45f06;"><br /></span> <span style="color: #b45f06;">Modo de fazer :&nbsp;</span><br /> <span style="color: #b45f06;"><br /></span> <span style="color: #b45f06;">Descasque os ovos , parta ao meio e retire delicadamente a gema de cada um .</span><br /> <span style="color: #b45f06;">Coloque os ovos sem as gemas numa travessa e reserve . Numa tigela coloque as gemas ,</span><br /> <span style="color: #b45f06;">a maionese , o atum , o cheiro verde e o azeite , misture bem até formar um creme .</span><br /> <span style="color: #b45f06;">Coloque esse creme no aparelho de rechear ou saco de confeitar , também pode usar uma colher pequena&nbsp;</span><br /> <span style="color: #b45f06;">para depositar o recheio nas metades dos ovos . Sirva imediatamente com uma salada , arroz e uma carne .</span><br /> <span style="color: #b45f06;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com3tag:blogger.com,1999:blog-8217844187168132088.post-88630381125111287632014-09-20T05:05:00.001-07:002014-09-20T05:05:32.611-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwBcomvJddw8axttFoKjT5mXEuGcBe8uK2Uf-vNjPvD-HYQxOnWK7Nl-J2wniZ6qVkKBt3ygzwxJ1gQOw_-PFgxctTdmJBsoeG0WiUsByQ_5yaTFMT-Rv6wq8UJTj2sNW6C6ygwhzP5o/s1600/1922499_805956156091923_5059027252715989785_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwBcomvJddw8axttFoKjT5mXEuGcBe8uK2Uf-vNjPvD-HYQxOnWK7Nl-J2wniZ6qVkKBt3ygzwxJ1gQOw_-PFgxctTdmJBsoeG0WiUsByQ_5yaTFMT-Rv6wq8UJTj2sNW6C6ygwhzP5o/s1600/1922499_805956156091923_5059027252715989785_n.jpg" height="180" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dlCXCLQ6kkXTeTvqkle0PlO5fQgAC5Ry_0BPEt-uD3Cl1KXe7WbTjLQO7XouwA1ifmBpQGPTvvNYjcKK9X8QcUdTrGciFh-rkLb5xCDJ5PXoIXNknNbOIgUi1zNRlpEQ0pqyqq3h7ww/s1600/10644934_805955992758606_2126729586393348408_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dlCXCLQ6kkXTeTvqkle0PlO5fQgAC5Ry_0BPEt-uD3Cl1KXe7WbTjLQO7XouwA1ifmBpQGPTvvNYjcKK9X8QcUdTrGciFh-rkLb5xCDJ5PXoIXNknNbOIgUi1zNRlpEQ0pqyqq3h7ww/s1600/10644934_805955992758606_2126729586393348408_n.jpg" height="180" width="320" /></a></div> <span style="color: #783f04;">Prato rápido para se fazer , fica muito gostoso e leve ...</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Ingredientes :</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Uma mini abóbora moranga ou cabocha&nbsp;</span><br /> <span style="color: #783f04;">meio quilo de carne moída&nbsp;</span><br /> <span style="color: #783f04;">uma cebola picadinha&nbsp;</span><br /> <span style="color: #783f04;">um pimentão verde em cubinhos&nbsp;</span><br /> <span style="color: #783f04;">um tablete de caldo de carne&nbsp;</span><br /> <span style="color: #783f04;">uma colher de chá de ervas finas&nbsp;</span><br /> <span style="color: #783f04;">uma colher de sopa de alho amassado&nbsp;</span><br /> <span style="color: #783f04;">duas colheres de óleo vegetal</span><br /> <span style="color: #783f04;">queijo ralado e salsinha desidratada para polvilhar&nbsp;</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Modo de preparo :&nbsp;</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Parta a abóbora ao meio, não descasque ...tire as sementes das duas bandas , com uma colher , leve para&nbsp;</span><br /> <span style="color: #783f04;">cozinhar , numa panela com água até cobrir a abóbora &nbsp;e sal ...depois de cozida , escorra e coloque num pirex ...coloque óleo numa &nbsp;panela , a carne e a cebola ...quando a carne estiver marrom , acrescente o caldo de carne , o alho , o pimentão e as ervas finas , sempre mexendo em fogo baixo ...se precisar coloque um meio copo de água , para a carne ficar bem cozidinha ...depois recheie a abóbora , polvilhe com queijo ralado e a salsinha ...decore com a salsinha ...sirva quente com arroz , feijão , salada e vagem com ovos mexidos.</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #783f04;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnIEYi8TWIaXMAfGyQC3_dMRikpAqTbpUTeUokY1XzeCqO5whpeE9RkTN9jZTbKB6WTvrIz44JKpqv77BqI035N0H-x5XQWmzXMW1bQ3NdsneUbi3-BJyy_zjVASuqkZdwXFjMNXNWJc/s1600/10703819_805956106091928_2439280812314701665_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnIEYi8TWIaXMAfGyQC3_dMRikpAqTbpUTeUokY1XzeCqO5whpeE9RkTN9jZTbKB6WTvrIz44JKpqv77BqI035N0H-x5XQWmzXMW1bQ3NdsneUbi3-BJyy_zjVASuqkZdwXFjMNXNWJc/s1600/10703819_805956106091928_2439280812314701665_n.jpg" height="180" width="320" /></a></span></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-47474152188409879542014-09-20T02:03:00.001-07:002014-09-20T02:03:37.599-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju42MD1DvFUrMJ3a1SGMng_gh2fE7fX7n3tHtsH-yFHXzJGvsADsmZO4wByTjwhofx6QEftLF6xLiFdg2zVR7QJtlbZJmmSBXhnIby3GejojWBC2dcRwRbDiy9OPFKgoHnPu_8RcWDDJo/s1600/1897918_805956052758600_8865172991370368929_n+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju42MD1DvFUrMJ3a1SGMng_gh2fE7fX7n3tHtsH-yFHXzJGvsADsmZO4wByTjwhofx6QEftLF6xLiFdg2zVR7QJtlbZJmmSBXhnIby3GejojWBC2dcRwRbDiy9OPFKgoHnPu_8RcWDDJo/s1600/1897918_805956052758600_8865172991370368929_n+(1).jpg" height="180" width="320" /></a></div> <span style="color: #0c343d;">Outro dia vi na Record Internacional , um momento culinário que sempre passa no intervalo comercial ,</span><br /> <span style="color: #0c343d;">falando sobre os diversos tipos de vagem , como preparar e dicas de pratos com vagens ...então , me lembrei da vagem com ovos mexidos , que minha mãe sempre fazia ...perguntei ao Jorge , se ele já havia comido a vagem com ovos mexidos e ele disse que nunca havia provado &nbsp;...por isso , resolvi fazer esse prato, para lembrar aquele sabor de comidinha de mãe e para que o Jorge conhecesse também ...bom , posso dizer que ele gostou muito e é a segunda vez que fiz aqui em casa ...é simples e saboroso esse prato .</span><br /> <span style="color: #0c343d;"><br /></span> <span style="color: #0c343d;">Ingredientes :&nbsp;</span><br /> <span style="color: #0c343d;"><br /></span> <span style="color: #0c343d;">Meio quilo de vagem picadas fininhas , meio chanfradas&nbsp;</span><br /> <span style="color: #0c343d;">quatro ovos&nbsp;</span><br /> <span style="color: #0c343d;">uma cebola picadinha&nbsp;</span><br /> <span style="color: #0c343d;">duas colheres &nbsp;de azeite de oliva</span><br /> <span style="color: #0c343d;">dois sachês de caldo de legumes</span><br /> <span style="color: #0c343d;"><br /></span> <span style="color: #0c343d;">Modo de preparo :&nbsp;</span><br /> <span style="color: #0c343d;"><br /></span> <span style="color: #0c343d;">Cozinhe a vagem em água ou no vapor , com um sachê de caldo de &nbsp;legumes</span><br /> <span style="color: #0c343d;">( dica : no vapor fica mais deliciosa a vagem )&nbsp;</span><br /> <span style="color: #0c343d;">Escorra numa vasilha e reserve a vagem ...Numa panela , coloque o azeite para aquecer e coloque os ovos ,</span><br /> <span style="color: #0c343d;">em fogo baixo , vai mexendo devagar ...os ovos estando dourados , acrescente a cebola , doure ...</span><br /> <span style="color: #0c343d;">adicione um sachê de caldo de &nbsp;legumes e a vagem , misture bem ...tampe a panela , no fogo baixo , deixe apurar o sabor , por uns 10 minutos ...serve com frango ou peixe frito , polenta , arroz , feijão e uma salada .</span><br /> <span style="color: #0c343d;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-2907840284672302452014-07-31T02:53:00.002-07:002014-07-31T02:53:20.273-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwOvBtY15E3ivVTTqyiIfB1Y2b9IJlL_q84BuW5TfJLPey-MBi0OE2LgfVBGUiqEjIAXCkr9nc497idy4qZezJ73pn1brn4ZzxymEttktdclkRFE3lBxmV_p0I9Exa75GKIuiUx43C74E/s1600/16639_783788228308716_2888486909200056516_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwOvBtY15E3ivVTTqyiIfB1Y2b9IJlL_q84BuW5TfJLPey-MBi0OE2LgfVBGUiqEjIAXCkr9nc497idy4qZezJ73pn1brn4ZzxymEttktdclkRFE3lBxmV_p0I9Exa75GKIuiUx43C74E/s1600/16639_783788228308716_2888486909200056516_n.jpg" height="180" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTyTeSZErIdCp9LcI0PUYgubo3zaW9UYuPVNa7DftRd0aAA1dLpz7Wv9vypf891eDAdy58msa8bYGEsXhJodaNNijhl9nNxwGt4kmyaljXJuccMNgH6Ydc8e2DuJejvVCN5kAl3O6zyI/s1600/10516646_783718754982330_695715967787657103_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTyTeSZErIdCp9LcI0PUYgubo3zaW9UYuPVNa7DftRd0aAA1dLpz7Wv9vypf891eDAdy58msa8bYGEsXhJodaNNijhl9nNxwGt4kmyaljXJuccMNgH6Ydc8e2DuJejvVCN5kAl3O6zyI/s1600/10516646_783718754982330_695715967787657103_n.jpg" height="180" width="320" /></a></div> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Muito delicioso e saudável , esse filé não vai á fritura .Comprovei e deu certo .</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Ingredientes :&nbsp;</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Quatro a seis filés de frango , temperados de véspera</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">uma xícara de farinha de rosca&nbsp;</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">uma clara de ovo batida levemente&nbsp;</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">azeite para untar a assadeira</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span> <span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Modo de fazer :&nbsp;</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Passe os filés um a um , na clara de ovo e depois na farinha de rosca.</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Unte uma assadeira com o azeite , coloque os filés...</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">leve para assar em forno médio , por 20 minutos ...</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">depois vire os filés , retorne para mais 10 minutos .</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Depende do forno , no meu caso , eu usei forninho elétrico e&nbsp;</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">coloquei 30 minutos de um lado e 20 minutos do outro lado .</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;">Servi com arroz , salada de maionese e ervilhas tortas no vapor .</span><br /> <span style="color: #b45f06; font-family: Verdana, sans-serif;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-77265231488543956202014-07-19T03:54:00.001-07:002014-07-19T03:54:09.342-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVbcskpAK7p6qg8Ah0myIAloxTLKdIa_3abpe_PpODeigv1AEVic7zLsrwQEa1w19xB86OXC3cr2u5C7O1rGpdExL3LqOGDtGkklcRddevVNFwVkr6AUWxiCIgoK-iu-_YbTOlqM-_IQ/s1600/10409316_773333479354191_6744189626268671340_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVbcskpAK7p6qg8Ah0myIAloxTLKdIa_3abpe_PpODeigv1AEVic7zLsrwQEa1w19xB86OXC3cr2u5C7O1rGpdExL3LqOGDtGkklcRddevVNFwVkr6AUWxiCIgoK-iu-_YbTOlqM-_IQ/s1600/10409316_773333479354191_6744189626268671340_n.jpg" height="320" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhakchIlk44lw__pZiblOyE3Wf-BL3XfMQt-n0ywmSLcYYoroG4knmyHf78OL4Aux7yMwid9CJZxwuir5Ga2ZNeUWom22WzNx51BXiP-fuTzcNdL9WvclmX-QNh0TdFuC5dTsa-9okhc/s1600/10408103_773333572687515_5911852004880532477_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhakchIlk44lw__pZiblOyE3Wf-BL3XfMQt-n0ywmSLcYYoroG4knmyHf78OL4Aux7yMwid9CJZxwuir5Ga2ZNeUWom22WzNx51BXiP-fuTzcNdL9WvclmX-QNh0TdFuC5dTsa-9okhc/s1600/10408103_773333572687515_5911852004880532477_n.jpg" height="320" width="320" /></a></div> <span style="color: #cc0000;">Delicioso joelho de porco , para ser degustado num jantar bem frugal ...</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Ingredientes :&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Dois joelhos de porco temperados com bastante alho e tempero completo&nbsp;</span><br /> <span style="color: #cc0000;">Tiras de bacon , quanto baste</span><br /> <span style="color: #cc0000;">Quatro batatas fatiadas e pré cozidas</span><br /> <span style="color: #cc0000;">Azeite , manjericão , cebolinha e salsinha , para guarnição</span><br /> <span style="color: #cc0000;">Uma colher de sopa de alho amassado</span><br /> <span style="color: #cc0000;">Duas folhas de louro</span><br /> <span style="color: #cc0000;">Um sachê de caldo de carne</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Modo de fazer :</span><br /> <span style="color: #cc0000;"><br /></span> <br /> <br /> <span style="color: #cc0000;">Leve os joelhos de porco , para cozinhar na panela de pressão ,</span><br /> <span style="color: #cc0000;">com água , alho , louro e um sachê de caldo de carne .</span><br /> <span style="color: #cc0000;">Quando a panela chiar , conte 10 minutos , desligue e espere a pressão acabar .</span><br /> <span style="color: #cc0000;">Num refratário , unte com azeite , coloque os joelhos de porco cozidos , enrole neles&nbsp;</span><br /> <span style="color: #cc0000;">as fatias de bacon , acomode as batatas com lascas de bacon , por cima .</span><br /> <span style="color: #cc0000;">Regue com azeite e leve para dourar por 20 minutinhos .</span><br /> <span style="color: #cc0000;">Após retirar do forno , decore com cebolinha , manjericão e salsinha .</span><br /> <span style="color: #cc0000;">Sirva com arroz , feijão e couve á mineira .</span><br /> <span style="color: #cc0000;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-7828719661759061652014-03-19T00:14:00.000-07:002014-03-19T00:14:30.993-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuZHJQHG28IT46Ngetv0Skm0Km61ddi1oG4PT-IXYurIj777tS3-NuaPDUOdKgA8cvY1JpLq2m_der_HrVXElAfCQnHlx88g8ELjk4AWPmvZ9RJbFJNs8AovUZTFX8T6VDFNRe7e8xyk/s1600/10006926_714829365204603_795981747_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuZHJQHG28IT46Ngetv0Skm0Km61ddi1oG4PT-IXYurIj777tS3-NuaPDUOdKgA8cvY1JpLq2m_der_HrVXElAfCQnHlx88g8ELjk4AWPmvZ9RJbFJNs8AovUZTFX8T6VDFNRe7e8xyk/s1600/10006926_714829365204603_795981747_n.jpg" height="180" width="320" /></a></div> <span style="color: #990000;">Prato delicioso , fica pronto em minutos ...peguei a receita no site Tudo Gostoso ,&nbsp;</span><br /> <span style="color: #990000;">com algumas pequenas alterações .</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Ingredientes :&nbsp;</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Uma couve flor média ou metade de uma grande</span><br /> <span style="color: #990000;">um sachê de caldo de galinha</span><br /> <span style="color: #990000;">uma lata de creme de leite , sem o soro&nbsp;</span><br /> <span style="color: #990000;">mussarela cortada em tiras , quanto baste&nbsp;</span><br /> <span style="color: #990000;">queijo ralado á gosto&nbsp;</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Modo de fazer :&nbsp;</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Corte a couve em buquês , leve para cozinhar no vapor ,com um sachê de caldo&nbsp;</span><br /> <span style="color: #990000;">até ficar macia , mas ao dente . Arrume num refratário untado com azeite de oliva ,&nbsp;</span><br /> <span style="color: #990000;">a couve flor , intercalando com as tiras de mussarela . Regue com azeite de oliva ,&nbsp;</span><br /> <span style="color: #990000;">cubra com o creme de leite e polvilhe queijo ralado .Leve ao forno por cerca de vinte&nbsp;</span><br /> <span style="color: #990000;">minutos ou até dourar . Sirva com arroz , salada e uma carne.</span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-23473052583097525572013-11-12T03:01:00.001-08:002013-11-12T03:01:36.054-08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw67ajm6CVFnlhuKRjxto4uVg10rpLyidcZ6wSZbjwrta6W8gSXneIp3Kl8Ah0j6uFg0VkMgjMR0qVn6sbeTBxKw9bUwy0Kj8ffuABHSBcuvR123QbEaojWW7JgVBxl7m-Ja1x_ktLFsE/s1600/1424409_652152491472291_1751638058_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw67ajm6CVFnlhuKRjxto4uVg10rpLyidcZ6wSZbjwrta6W8gSXneIp3Kl8Ah0j6uFg0VkMgjMR0qVn6sbeTBxKw9bUwy0Kj8ffuABHSBcuvR123QbEaojWW7JgVBxl7m-Ja1x_ktLFsE/s320/1424409_652152491472291_1751638058_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpPPdbsNb6S3QveeIKNGD9vmWfJpE8ryPEOlCdCnBlxnDRJef-BL3pSOM1FTUfgP1vBveFfnKWCov0w41wjl-lth_3HyXj2DQHCDJ0MI6OsMoxL8Fvi-slEp_2Z-QNYR4oyITIkjs3WE/s1600/1470066_652152438138963_1690851352_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpPPdbsNb6S3QveeIKNGD9vmWfJpE8ryPEOlCdCnBlxnDRJef-BL3pSOM1FTUfgP1vBveFfnKWCov0w41wjl-lth_3HyXj2DQHCDJ0MI6OsMoxL8Fvi-slEp_2Z-QNYR4oyITIkjs3WE/s320/1470066_652152438138963_1690851352_n.jpg" width="320" /></a></div> <span style="color: #990000;">Incrível esse bolo de maçã , receita do Edu Guedes ...fica delicioso mesmo !!!</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Ingredientes :&nbsp;</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Três ovos&nbsp;</span><br /> <span style="color: #990000;">uma xícara de óleo&nbsp;</span><br /> <span style="color: #990000;">duas maçãs picadinhas com casca , só tirando as sementes ...</span><br /> <span style="color: #990000;">três xícaras de farinha de trigo</span><br /> <span style="color: #990000;">duas xícaras de açúcar&nbsp;</span><br /> <span style="color: #990000;">uma colher de sopa de fermento em pó&nbsp;</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Modo de fazer :</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Coloque no liquidificador : os ovos , o óleo e as maçãs ...</span><br /> <span style="color: #990000;">bata bem e coloque numa tigela ...adicione a farinha de trigo e o&nbsp;</span><br /> <span style="color: #990000;">açúcar , mexendo bem , por último adicione o fermento .</span><br /> <span style="color: #990000;">Aqueça o forno por 5 minutos , enquanto isso unte e enfarinhe uma forma&nbsp;</span><br /> <span style="color: #990000;">para bolo ...leve para assar por cerca de 30 minutos ...desenforme e sirva&nbsp;</span><br /> <span style="color: #990000;">com um café bem quentinho .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #990000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0xCTUkSIJ8M5E3oSGdRd8vXrnU7M-uYeJ3vBy32kkdeKBEszj7RYUMZJZC7ebTivy4yxhwaKGhlq4o_8vzN4wFvJ3hiwzGB385R0ToyDaMe1NI65_escwL4yN2HWLqGPVh9dIkf7IJ8/s1600/1457459_652152598138947_906582943_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0xCTUkSIJ8M5E3oSGdRd8vXrnU7M-uYeJ3vBy32kkdeKBEszj7RYUMZJZC7ebTivy4yxhwaKGhlq4o_8vzN4wFvJ3hiwzGB385R0ToyDaMe1NI65_escwL4yN2HWLqGPVh9dIkf7IJ8/s320/1457459_652152598138947_906582943_n.jpg" width="320" /></a></span></div> <br /> <span style="color: #990000;"><br /></span> <br /></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-24852660519166345482013-09-13T02:31:00.000-07:002013-09-13T22:12:04.735-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihD40wzooFcbzhYhFf5lyt4w3idXRiJuI9e0iQY-r2ADzSHzIyyIuigZoOA8i9BOAnL73nXf0k9BtNk_k7wSOzo36jHjtnIsEmxqp9cZOn2XdBSWeMAoJTTLB-jcbP2cKXoT15K0ncsEY/s1600/1239471_620985981255609_934299415_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihD40wzooFcbzhYhFf5lyt4w3idXRiJuI9e0iQY-r2ADzSHzIyyIuigZoOA8i9BOAnL73nXf0k9BtNk_k7wSOzo36jHjtnIsEmxqp9cZOn2XdBSWeMAoJTTLB-jcbP2cKXoT15K0ncsEY/s320/1239471_620985981255609_934299415_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqCWC38oNifzU8xdClubYn8Yv7H4BIHIA29EX8j9WUclOiSyEDPKOk6yXpjMyWVtDuLRJjiNtBbRx6v1vZYmDRKlg14nPLYJPnPe9yO_lZLX3sOjIS9zERfyVTQ69b3p6-gUMga3laqA/s1600/1233582_620980504589490_113043840_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqCWC38oNifzU8xdClubYn8Yv7H4BIHIA29EX8j9WUclOiSyEDPKOk6yXpjMyWVtDuLRJjiNtBbRx6v1vZYmDRKlg14nPLYJPnPe9yO_lZLX3sOjIS9zERfyVTQ69b3p6-gUMga3laqA/s320/1233582_620980504589490_113043840_n.jpg" width="320" /></a></div> <span style="color: #990000;">Essa &nbsp;foi minha primeira lasanha , que tive que fazer á pedidos do Jorge , que cismou que queria comer esse tipo de massa...baseei -me em pesquisas na internet e umas dicas que uma amiga que me visitou no meio da tarde e de repente ...</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Ingredientes :&nbsp;</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Uma caixa de massa para lasanha&nbsp;</span><br /> <span style="color: #990000;">500 gramas de carne moída&nbsp;</span><br /> <span style="color: #990000;">duas colheres de alho amassado&nbsp;</span><br /> <span style="color: #990000;">uma cebola picadinha em cubos</span><br /> <span style="color: #990000;">dois tabletes de caldo de caldo&nbsp;</span><br /> <span style="color: #990000;">três colheres de farinha de trigo&nbsp;</span><br /> <span style="color: #990000;">quatro xícaras de leite integral</span><br /> <span style="color: #990000;">duas colheres de sopa de manteiga&nbsp;</span><br /> <span style="color: #990000;">queijo ralado á gosto&nbsp;</span><br /> <span style="color: #990000;">800 gramas de presunto&nbsp;</span><br /> <span style="color: #990000;">800 gramas de mussarela</span><br /> <span style="color: #990000;">duas colheres de óleo de canola</span><br /> <span style="color: #990000;">uma lata pequena de molho de tomate</span><br /> <span style="color: #990000;">um sachê de caldo de galinha&nbsp;</span><br /> <span style="color: #990000;">uma pitada de noz moscada</span><br /> <span style="color: #990000;">duas colheres de requeijão &nbsp;cremoso</span><br /> <br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Numa panela grande e funda , coloque água , sal e azeite , deixe ferver...</span><br /> <span style="color: #990000;">acrescente a massa para lasanha, deixe por 20 minutos cozinhando , mexa&nbsp;</span><br /> <span style="color: #990000;">de vez enquando , para não grudar ...depois escorra a massa , regue com água fria e reserve .</span><br /> <span style="color: #990000;">Numa frigideira , coloque o óleo e o alho , mexa até dourar e acrescente a cebola , mexa até dourar.</span><br /> <span style="color: #990000;">Coloque a carne , misture e vá mexendo até a carne ficar marrom , em fogo baixo ...acrescente o molho&nbsp;</span><br /> <span style="color: #990000;">de tomate , os caldos , o requeijão cremoso e misture tudo muito bem ....coloque um copo de água , misture e deixe o molho encorpar , mas deve ficar mais líquido ...noutra panela , prepare o molho branco : derreta duas colheres de manteiga , a farinha de trigo e misture bem , coloque o leite aos poucos , meia xícara por vez e vá sempre&nbsp;</span><br /> <span style="color: #990000;">misturando ...acrescente um sachê de caldo de galinha e uma pitada de noz moscada ...em minutos você terá um molho bem cremoso , desligue o fogo e reserve ...</span><br /> <span style="color: #990000;"><br /></span> <span style="color: #990000;">Agora a montagem da lasanha : num refratário untado com manteiga e polvilhado com queijo ralado ,&nbsp;</span><br /> <span style="color: #990000;">espalhe um pouco do molho branco , cubra com a massa da lasanha, molho de carne , presunto e mussarela. Faça outra camada , sendo que a ultima deve ser do molho de carne , com o presunto e mussarela ...polvilhe queijo ralado e leve ao forno por 20 minutos ...decore com umas folhinhas de manjericão, para dar aquele charme ao prato ... sirva com arroz e uma salada ...</span><br /> <span style="color: #990000;">eu prefiro comer somente a lasanha , com um belo copo de Coca Cola ...</span><br /> <span style="color: #990000;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-57055221091668370032013-09-12T02:36:00.001-07:002013-09-12T02:36:29.396-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF7ykrYoe_j1EyVNVtmXVeaYJX6eVol2_YqiFvtEbxdNQrs9U8rJKBqKyqqgXpYUaTPRnWedfKog7TkM01HAz-f8aGVLm1GASmrwPjzNfXyIdsOko93MzsJSM-8eVSO_1ahr3k7We1ZM/s1600/1174963_621524657868408_1811046875_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF7ykrYoe_j1EyVNVtmXVeaYJX6eVol2_YqiFvtEbxdNQrs9U8rJKBqKyqqgXpYUaTPRnWedfKog7TkM01HAz-f8aGVLm1GASmrwPjzNfXyIdsOko93MzsJSM-8eVSO_1ahr3k7We1ZM/s320/1174963_621524657868408_1811046875_n.jpg" width="320" /></a></div> <span style="color: #783f04;">Receita que visualizei no Facebook , fiz e aprovei ...</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Ingredientes :&nbsp;</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Uma banana madura</span><br /> <span style="color: #783f04;">duas colheres de farinha de aveia</span><br /> <span style="color: #783f04;">dois ovos&nbsp;</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieS7m5BShej6ZZkzmqCoq2ozmFAVDq3IsQKZvIvgW0-5CGznFhOcEc-RoLy39vmGs3E4yyhPmVHrv0yEcIRlbzKfqYmMLeN3ipQIy8WhwchxyyYBhCozsVWdZrKoQn6cD5jtxqJaDEHaY/s1600/530492_621424327878441_1062098055_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieS7m5BShej6ZZkzmqCoq2ozmFAVDq3IsQKZvIvgW0-5CGznFhOcEc-RoLy39vmGs3E4yyhPmVHrv0yEcIRlbzKfqYmMLeN3ipQIy8WhwchxyyYBhCozsVWdZrKoQn6cD5jtxqJaDEHaY/s320/530492_621424327878441_1062098055_n.jpg" width="320" /></a></div> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Modo de fazer :&nbsp;</span><br /> <span style="color: #783f04;"><br /></span> <span style="color: #783f04;">Bata todos os ingredientes no liquificador ou magic buller ...</span><br /> <span style="color: #783f04;">Aqueça uma frigideira anti aderente , coloque pequenas porções da massa.</span><br /> <span style="color: #783f04;">Vire assim que tostar , desvire até ficarem douradinhas ...Sirva quentinha , com&nbsp;</span><br /> <span style="color: #783f04;">geleia de uva e um cafezinho no capricho .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #783f04;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3HBqIL_sQbJSGVMCOIqLNfSl7aznRkdVzxseJpxKjG8kJcH8ZDF6Amvf-kATH0YZvmuu14_E6R6RWQNi3XQifMEbQqpA9TvWp6vxS3dNyNHzL4S0p2UyDoZrp9Yvj2Q3z_TRQRWb0GU/s1600/999632_621426464544894_184531520_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3HBqIL_sQbJSGVMCOIqLNfSl7aznRkdVzxseJpxKjG8kJcH8ZDF6Amvf-kATH0YZvmuu14_E6R6RWQNi3XQifMEbQqpA9TvWp6vxS3dNyNHzL4S0p2UyDoZrp9Yvj2Q3z_TRQRWb0GU/s320/999632_621426464544894_184531520_n.jpg" width="320" /></a></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #783f04;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRk161uU-WafUL_rqvNHpVCeJR8gMl1UvVD2AH4HMb-BrQYKwP4rOA9M7HUJe7kTP8tmAfdigxmrV4zral9CGyRui0PLhpYgypvb93w36lPpp7ylA-po5FP0W815KXKdk5JSl0lu1XeYI/s1600/1185865_621524354535105_595487258_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRk161uU-WafUL_rqvNHpVCeJR8gMl1UvVD2AH4HMb-BrQYKwP4rOA9M7HUJe7kTP8tmAfdigxmrV4zral9CGyRui0PLhpYgypvb93w36lPpp7ylA-po5FP0W815KXKdk5JSl0lu1XeYI/s320/1185865_621524354535105_595487258_n.jpg" width="320" /></a></span></div> <br /> <br /></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-33155065231733965662013-08-28T03:37:00.001-07:002013-08-28T03:37:14.457-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyAF-J1AI3hxF5MbPWyLxonqaTU2ZDvX4SbYymIIHdsJbkmReJDa-Y50Jjrd2iKyc_60kIJbZnYsFF0S3nbALPAch0_Wx2xuQRptXNoDTpsASD4Lza_ctk3udmq7vg8LoJEgmDKVsCfg/s1600/1234137_614415895245951_518188932_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyAF-J1AI3hxF5MbPWyLxonqaTU2ZDvX4SbYymIIHdsJbkmReJDa-Y50Jjrd2iKyc_60kIJbZnYsFF0S3nbALPAch0_Wx2xuQRptXNoDTpsASD4Lza_ctk3udmq7vg8LoJEgmDKVsCfg/s320/1234137_614415895245951_518188932_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDR-6LUU-IAagUbUzcwjwTrkIzCnl59bQ7cGorTKizJsSWljHi9s8LV5xHRuIvm3wE6k0UusYiJFxZ0n27rVEkC0xAmsIyB9Fn_ah0b83_TPnteByEd5fJ53vf5DFsXp0_y9-T_KdVn8/s1600/1237710_614416118579262_703960298_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDR-6LUU-IAagUbUzcwjwTrkIzCnl59bQ7cGorTKizJsSWljHi9s8LV5xHRuIvm3wE6k0UusYiJFxZ0n27rVEkC0xAmsIyB9Fn_ah0b83_TPnteByEd5fJ53vf5DFsXp0_y9-T_KdVn8/s320/1237710_614416118579262_703960298_n.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhe9hQ_fNOx3G9UlTzYgT5QRsAO8onUmSArnt-5yxfOWUoAz1bZ3RuwfwqaeV8FJZzBUciWgUkAH86-hlgCaBWmr1mM4vo3H8dhlebWMdyjj2gWqRNUfXmW-j3e8Nijir055ToRFHgNPc/s1600/522422_610523202301887_1502611419_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhe9hQ_fNOx3G9UlTzYgT5QRsAO8onUmSArnt-5yxfOWUoAz1bZ3RuwfwqaeV8FJZzBUciWgUkAH86-hlgCaBWmr1mM4vo3H8dhlebWMdyjj2gWqRNUfXmW-j3e8Nijir055ToRFHgNPc/s320/522422_610523202301887_1502611419_n.jpg" width="320" /></a></div> <span style="color: #660000;">Com a oferta de figos maduros , da figueira da vizinha , resolvi fazer esse doce de figo maduro ...</span><br /> <span style="color: #660000;">Pesquisando na Internet , uma receita bem simples ...pois detesto receitas complicadas, gostei muito&nbsp;</span><br /> <span style="color: #660000;">dessa receita do blog Cozinhando com a Josy ...vamos aos ingredientes :&nbsp;</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Vinte a trinta figos maduros&nbsp;</span><br /> <span style="color: #660000;">meio quilo de açúcar , na receita fala açúcar cristal , mas eu ão tinha em casa , então&nbsp;</span><br /> <span style="color: #660000;">coloquei açúcar refinado mesmo ...</span><br /> <span style="color: #660000;">cravo e canela á gosto&nbsp;</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Modo de fazer :</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Corte os cabinhos dos figos , para sair aquele leitinho e reserve por 20 minutos ...</span><br /> <span style="color: #660000;">lave os figos , delicadamente na torneira ...pegue uma panela de pressão grande , arrume os figos&nbsp;</span><br /> <span style="color: #660000;">com os cabinhos para cima na panela ...adicione o açúcar , os cravos e a canela ...leve para cozinhar em fogo baixo , conte 3 minutos , quando a panela chiar ...deixe a panela tampada de um dia para outro ...</span><br /> <span style="color: #660000;">no dia seguinte , abra a panela e confira esse incrível doce ...fica delicioso mesmo ...coloque seu doce , numa compoteira e leve para gelar ...dizem que assim na geladeira , conserva por meses ...</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #660000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluxvtarNU6hieJ4048d27Re7aJkOVL3mXX7fQqNzGljk4OQ8nu_tkqfM6YvSntrFPVB_Eff_8pNGCEyitBx-BCgJpFJfgVUcSRDDT7Kynczhx95jhV4AAw4cq7eeiY6I9IWGM6D85YY4/s1600/582018_614415801912627_1781442018_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluxvtarNU6hieJ4048d27Re7aJkOVL3mXX7fQqNzGljk4OQ8nu_tkqfM6YvSntrFPVB_Eff_8pNGCEyitBx-BCgJpFJfgVUcSRDDT7Kynczhx95jhV4AAw4cq7eeiY6I9IWGM6D85YY4/s320/582018_614415801912627_1781442018_n.jpg" width="320" /></a></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #660000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-nxFdMeJVSWaOhDMWOTxlK0AMTag5vnDRxTEX3UnU3rrl1qhJlGqzrlLZFefx6l0nqDYJbSgflB-MljQIFB2REYP8gIe4tQcOloKTvi2fvRB5xTbAhi83kvD1p_4j_fI5tCEj1Z4P1Q/s1600/1003376_609589099061964_224951592_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-nxFdMeJVSWaOhDMWOTxlK0AMTag5vnDRxTEX3UnU3rrl1qhJlGqzrlLZFefx6l0nqDYJbSgflB-MljQIFB2REYP8gIe4tQcOloKTvi2fvRB5xTbAhi83kvD1p_4j_fI5tCEj1Z4P1Q/s320/1003376_609589099061964_224951592_n.jpg" width="320" /></a></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #660000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LDmuGlgjRnyi_ugtOSnmBTTPRbPxAbTCkFIASGd8dxHxlUPWr_3Xz7Uiewqhhdu7RBoZZowq-TGSmC1I679oDOnTQltVO34c52wEHViT3w-s4lZwnILvS9c8OIg4QBTO29KIhicm-lI/s1600/1005479_614415791912628_929784632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LDmuGlgjRnyi_ugtOSnmBTTPRbPxAbTCkFIASGd8dxHxlUPWr_3Xz7Uiewqhhdu7RBoZZowq-TGSmC1I679oDOnTQltVO34c52wEHViT3w-s4lZwnILvS9c8OIg4QBTO29KIhicm-lI/s320/1005479_614415791912628_929784632_n.jpg" width="320" /></a></span></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-16185843507569808712013-08-28T03:15:00.001-07:002013-08-28T03:15:49.556-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrkm00McDVHocXmH21FWJpqZW_OK7liFDiV1CuNOfyZJo8Rdn6X89dyF7f09lwrebT6L-aQvWDVX1ll3-2BMSQ_-3yuInNanDBhMop1mcXtMflqkajegkCC2HQA3dxWEfaOoTHXPPN14/s1600/1002908_606298282724379_1692313978_n+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrkm00McDVHocXmH21FWJpqZW_OK7liFDiV1CuNOfyZJo8Rdn6X89dyF7f09lwrebT6L-aQvWDVX1ll3-2BMSQ_-3yuInNanDBhMop1mcXtMflqkajegkCC2HQA3dxWEfaOoTHXPPN14/s320/1002908_606298282724379_1692313978_n+(1).jpg" width="320" /></a></div> <span style="color: #7f6000;">Essa receita de mandioca , vi no Facebook , depois consultei no Google e gostei muito&nbsp;</span><br /> <span style="color: #7f6000;">da receita do site Prato Chic...vamos aos ingredientes :&nbsp;</span><br /> <span style="color: #7f6000;"><br /></span> <span style="color: #7f6000;">Um quilo de mandioca&nbsp;</span><br /> <span style="color: #7f6000;">dois sachês de caldo de galinha&nbsp;</span><br /> <span style="color: #7f6000;"><br /></span> <span style="color: #7f6000;"><br /></span> <span style="color: #7f6000;">Modo de fazer :&nbsp;</span><br /> <span style="color: #7f6000;"><br /></span> <span style="color: #7f6000;">Descasque as mandiocas e pique-as , lave-as ...</span><br /> <span style="color: #7f6000;">leve para cozinhar na panela de pressão , com</span><br /> <span style="color: #7f6000;">um pouco de sal e água quanto baste ...eu deixei&nbsp;</span><br /> <span style="color: #7f6000;">10 minutos até a panela chiar e deixei a panela acabar toda a pressão ...</span><br /> <span style="color: #7f6000;"><br /></span> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh82M649GOe97kfAP9l_yUYx-p0CnCcFp1J8Z7LrMqZOSjZh5SkpQe49lifoLnGkdQ1oxeOjMtMOKpG3rrNgPrJ59IoIxFZqwQlbfRPG7CRL_CF9A0l1MYx-wHI3SpoM4gbHq7U-Dww8w0/s1600/998069_606298299391044_893172864_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh82M649GOe97kfAP9l_yUYx-p0CnCcFp1J8Z7LrMqZOSjZh5SkpQe49lifoLnGkdQ1oxeOjMtMOKpG3rrNgPrJ59IoIxFZqwQlbfRPG7CRL_CF9A0l1MYx-wHI3SpoM4gbHq7U-Dww8w0/s320/998069_606298299391044_893172864_n.jpg" width="320" /></a></div> <span style="color: #7f6000;">Numa tigela , amasse a mandioca e misture bem os 2 sachês de caldo de galinha ...</span><br /> <span style="color: #7f6000;">unte um refratário com manteiga e leve ao congelador &nbsp;por 20 minutos ...após isso , retire&nbsp;</span><br /> <span style="color: #7f6000;">da geladeira , faça cortes em quadrados e retorne ao congelador ...deixe por lá , por mais&nbsp;</span><br /> <span style="color: #7f6000;">20 minutos ...corte os quadrados e frite em óleo quente...eu achei meio mole a mandioca ,&nbsp;</span><br /> <span style="color: #7f6000;">talvez por não ser do Brasil , então empanei e fritei ...escorra em papel toalha ...rende bastante e você&nbsp;</span><br /> <span style="color: #7f6000;">poderá congelar o restante e fazer outro dia ...fica cremosa por dentro e meio crocante por fora ...</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #7f6000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMWim6BDgJBPcDCIEGKfZqExt-tklTEopgdOfXsXOMvTXKrLnIbaJjbxIRNihMsfLf7PfvnAW7q19eNu4R0Ihx-YDjtSJIo-8d9Ar8Gbegt18o5hyx4wor7sysYgd63J3cV6swkf8JNw/s1600/995997_608056612548546_1363143495_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMWim6BDgJBPcDCIEGKfZqExt-tklTEopgdOfXsXOMvTXKrLnIbaJjbxIRNihMsfLf7PfvnAW7q19eNu4R0Ihx-YDjtSJIo-8d9Ar8Gbegt18o5hyx4wor7sysYgd63J3cV6swkf8JNw/s320/995997_608056612548546_1363143495_n.jpg" width="320" /></a></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #7f6000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9wQOZnZ2PgR_4vO_SKN_wUTNx75cHSMcIrcRRNKIoeWWeqt4wj7jmIgmPiFC3Oi0Q-QUzSH-O3CSLyUbv-jb5EbGjGwHYrMnfbST6XtM7rFIQGTKUlDn3SxnkWxTuMjS19zEVCcnWJY/s1600/601982_606211476066393_1285435563_n+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9wQOZnZ2PgR_4vO_SKN_wUTNx75cHSMcIrcRRNKIoeWWeqt4wj7jmIgmPiFC3Oi0Q-QUzSH-O3CSLyUbv-jb5EbGjGwHYrMnfbST6XtM7rFIQGTKUlDn3SxnkWxTuMjS19zEVCcnWJY/s320/601982_606211476066393_1285435563_n+(1).jpg" width="320" /></a></span></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-12083717272806525372013-08-03T04:01:00.001-07:002013-08-03T04:01:39.403-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXEo08nPsFYDb-OH2GKIu9dvkmk3_33RtPxiAOXkf6bVKuAg1nsXpmDgrq0ROygo6SMIb3IbfjNzjjLnJuA94ci2Pt30rbHS_UKPxTiPaOE6CQN4LrthtlHjTN5Hs7yKnIhABMmo1Hhk/s1600/6286_575143922506482_2017215707_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXEo08nPsFYDb-OH2GKIu9dvkmk3_33RtPxiAOXkf6bVKuAg1nsXpmDgrq0ROygo6SMIb3IbfjNzjjLnJuA94ci2Pt30rbHS_UKPxTiPaOE6CQN4LrthtlHjTN5Hs7yKnIhABMmo1Hhk/s320/6286_575143922506482_2017215707_n.jpg" width="320" /></a></div> <span style="color: #274e13;">Mais uma receita inspirada no meu irmão e mestre cuca Eninho ...a alguns anos atrás , recebemos uma súbita visita para o jantar ...naqueles tempos bicudos e sem nenhuma carne ou legume &nbsp;na geladeira ...</span><br /> <span style="color: #274e13;">meu irmão inventou de fazer chuchu empanado , pois tínhamos um frondoso pé de chuchu em nosso glorioso quintal ...que por sinal , colhíamos dezenas de chuchus bastante graúdos ...munido de ovos do nosso galinheiro e farinha de trigo , que não faltava na despensa ...Assim , inspirada na nostalgia daqueles anos verdes , resolvi fazer esses chuchus empanados ...Jorge nunca havia comido e gostou muito , devorou quase tudo e quase fiquei sem nenhum ...vamos aos ingredientes :&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Quatro chuchus&nbsp;</span><br /> <span style="color: #274e13;">três ovos&nbsp;</span><br /> <span style="color: #274e13;">dois sachês de caldo de legumes em pó&nbsp;</span><br /> <span style="color: #274e13;">uma colher de sopa de queijo ralado&nbsp;</span><br /> <span style="color: #274e13;">farinha de trigo &nbsp;quanto baste para empanar&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Modo de fazer :&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Descasque os chuchus e corte-os em fatias não muito finas ...</span><br /> <span style="color: #274e13;">leve-os para cozinhar em água e sal , mas deixe-os ao dente.</span><br /> <span style="color: #274e13;">Escorra os chuchus e reserve . Bata os ovos com um sachê de legumes e</span><br /> <span style="color: #274e13;">queijo ralado ...numa bacia pequena , coloque a farinha de trigo , &nbsp;misturando um sachê de&nbsp;</span><br /> <span style="color: #274e13;">legumes ...passe as fatias de chuchus no ovo e depois na farinha de trigo ...frite-as em óleo quente .&nbsp;</span><br /> <span style="color: #274e13;">virando assim que dourar ...se sobrar ovos batidos , faça uma omelete ...sirva com arroz , feijão ,&nbsp;</span><br /> <span style="color: #274e13;">salada e uma carne ...ou sirva como aperitivo .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lI_zh-R4x_6E1RiqxD8UQpa65nf1UMgJUge4b8tPkM7HA80tDajRtChUbsQUqIAEoSPTqe24cjb82WwmWQyJ7HqtdY4231ID_JrF1TxLzRgOp8A0XOux-mc3ahRInUm9HoQi2fjtCOk/s1600/549487_603943956293145_968874201_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lI_zh-R4x_6E1RiqxD8UQpa65nf1UMgJUge4b8tPkM7HA80tDajRtChUbsQUqIAEoSPTqe24cjb82WwmWQyJ7HqtdY4231ID_JrF1TxLzRgOp8A0XOux-mc3ahRInUm9HoQi2fjtCOk/s320/549487_603943956293145_968874201_n.jpg" width="320" /></a></span></div> <br /> <br /></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-6993640380812306382013-06-11T03:01:00.000-07:002013-06-11T03:01:01.681-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8hHQoyfMdVCvkVBtKBRUi8Tl3x1RCjICeNn4hPErFH5a3XuEmrVGWPM7nmXCh5-yfA43X_tH4P7sL4sTHBXpgzTyfxEJycRcDCFvP1p06WElSnxmMtbc27k1cjud2UsygXqSnVr4Y_M/s1600/946766_580684545285753_822004153_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8hHQoyfMdVCvkVBtKBRUi8Tl3x1RCjICeNn4hPErFH5a3XuEmrVGWPM7nmXCh5-yfA43X_tH4P7sL4sTHBXpgzTyfxEJycRcDCFvP1p06WElSnxmMtbc27k1cjud2UsygXqSnVr4Y_M/s320/946766_580684545285753_822004153_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVX4uuj6c17OYIjFGh_24fNh0bULQxBr_iVI4QC0n5Xo22Hp-EEgfGW3QEP52-3aeC_VRNIO1fD_ULM6CRHSQkx5jigGDSUBLd-LirCR8waUGOTvLNl72ngccT4byn03kfRqATP0dUvM/s1600/10018_580684275285780_144436061_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVX4uuj6c17OYIjFGh_24fNh0bULQxBr_iVI4QC0n5Xo22Hp-EEgfGW3QEP52-3aeC_VRNIO1fD_ULM6CRHSQkx5jigGDSUBLd-LirCR8waUGOTvLNl72ngccT4byn03kfRqATP0dUvM/s320/10018_580684275285780_144436061_n.jpg" width="320" /></a></div> <span style="color: #cc0000;">Depois de ganhar uma caixa de morangos da horta de uma amiga , decide fazer&nbsp;</span><br /> <span style="color: #cc0000;">uma suculenta geleia ...fui ao Google , pesquisar receitas ...mas por ter pesquisado&nbsp;</span><br /> <span style="color: #cc0000;">pouco , acabei perdendo o ponto da geleia ...então , se isso acontecer com você ,&nbsp;</span><br /> <span style="color: #cc0000;">leve ao microondas por um minuto , dá uma mexidinha ,depois volta ao microondas&nbsp;</span><br /> <span style="color: #cc0000;">por mais um minuto e voilá , terás sua geleia molinha ...a minha havia ficado dura&nbsp;</span><br /> <span style="color: #cc0000;">e puxa puxa ...se voltar a endurecer , repita o processo do microondas .</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Ingredientes :</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Uma caixinha de morangos bem vermelhos&nbsp;</span><br /> <span style="color: #cc0000;">uma xícara de açúcar&nbsp;</span><br /> <span style="color: #cc0000;">suco de um limão&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Modo de fazer :&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Retire as folhinhas do morango e lave-os em água corrente .</span><br /> <span style="color: #cc0000;">Pique-os em rodelinhas ou cubinhos , assim ficará mais rápida sua geleia .</span><br /> <span style="color: #cc0000;">Coloque os morangos em uma panela de fundo grosso , acrescente o&nbsp;</span><br /> <span style="color: #cc0000;">açúcar e o suco do limão ...leve ao fogo médio , misturando bem e mexendo sempre ,</span><br /> <span style="color: #cc0000;">por cerca de 20 minutos ...geralmente a cor muda para um tom mais rosado ...</span><br /> <span style="color: #cc0000;">desligue o fogo , porque senão ficará puxa puxa ...coloque em pote esterilizado&nbsp;</span><br /> <span style="color: #cc0000;">ou pote plástico ...assim que esfriar pode colocar na geladeira ...</span><br /> <span style="color: #cc0000;">Sirva com bolo , queijo minas ou torrada .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #cc0000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OZElO79LMM-_7hwg-XF5kCO2bvFhup0gXgDDcPVKEK7dFAukZtvZE-9pQbpQ6CiUoXRAkhFddgS86ZyJmtpudIVoPURAXNJa6EmYtiJVPNAcd_dsXMRd1Kv5-C0yEgzuYRvwBGVj-7Y/s1600/425206_580684225285785_580327559_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OZElO79LMM-_7hwg-XF5kCO2bvFhup0gXgDDcPVKEK7dFAukZtvZE-9pQbpQ6CiUoXRAkhFddgS86ZyJmtpudIVoPURAXNJa6EmYtiJVPNAcd_dsXMRd1Kv5-C0yEgzuYRvwBGVj-7Y/s320/425206_580684225285785_580327559_n.jpg" width="320" /></a></span></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-28888871161878984862013-06-01T02:46:00.002-07:002013-06-01T02:46:50.691-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4cTqhzOapmQhr4ZLHMx6JdNQX1ZFq817BvtCd_m_1lJi2kiErJazU4vaMH-PTlwp2Qecpw3R42ji3l3k1kYsUuVg7BI2GeTop-BLw50XXPyNqKl6DH6QBJOuqCAkns2PsqV5pfHJ9Y1M/s1600/292616_577504138937127_573217458_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4cTqhzOapmQhr4ZLHMx6JdNQX1ZFq817BvtCd_m_1lJi2kiErJazU4vaMH-PTlwp2Qecpw3R42ji3l3k1kYsUuVg7BI2GeTop-BLw50XXPyNqKl6DH6QBJOuqCAkns2PsqV5pfHJ9Y1M/s320/292616_577504138937127_573217458_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZOh-7TgSy4cNOPrdWw7AngxijElnwa___Jd_-wt5EVUHfpjKlvcKOAakbj9MrCWckFzSnZ32TGK5Ip2gN5wBEZpMm7NLBcqSAJM7cpjZ14nIg7Areyicw7p_-bAGSNQpJHAV-hwweNko/s1600/923130_577496142271260_1568926045_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZOh-7TgSy4cNOPrdWw7AngxijElnwa___Jd_-wt5EVUHfpjKlvcKOAakbj9MrCWckFzSnZ32TGK5Ip2gN5wBEZpMm7NLBcqSAJM7cpjZ14nIg7Areyicw7p_-bAGSNQpJHAV-hwweNko/s320/923130_577496142271260_1568926045_n.jpg" width="320" /></a></div> <span style="color: #cc0000;">Não sou muito fã de torresmo , mas Jorge gosta e aí tenho que fazer ...esse até que gostei , pois&nbsp;</span><br /> <span style="color: #cc0000;">é daqueles carnudinhos e com pouca gordura ...o processo de se fazer é o mesmo do outro mais crocante ,</span><br /> <span style="color: #cc0000;">esse porém fica mais suculento . Como sempre dei meu toque de mestre cuca e ficou assim delicioso .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #cc0000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisg2itKwiBnC8XbURSeYiYsldsB0JyLtdwCJYySbOcLjUZ7T10qcw9gN76sjZHTvd_349Wb5jdKs-Uw1l_9zmjB22xYKqZaSJCgFDEw0dNIsA7uL8tp5HH0orITcbK8fxfGkrw-TjQ2g/s1600/934722_569573299730211_58641769_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisg2itKwiBnC8XbURSeYiYsldsB0JyLtdwCJYySbOcLjUZ7T10qcw9gN76sjZHTvd_349Wb5jdKs-Uw1l_9zmjB22xYKqZaSJCgFDEw0dNIsA7uL8tp5HH0orITcbK8fxfGkrw-TjQ2g/s320/934722_569573299730211_58641769_n.jpg" width="320" /></a></span></div> <br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Ingredientes :&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Um quilo de barriga de porco bem carnuda e com pouco toicinho , cortado em cubos médios&nbsp;</span><br /> <span style="color: #cc0000;">uma colher de sopa de alho amassado&nbsp;</span><br /> <span style="color: #cc0000;">uma colher de sopa de tempero completo&nbsp;</span><br /> <span style="color: #cc0000;">dois limões&nbsp;</span><br /> <span style="color: #cc0000;">um sachê de sazon para carne&nbsp;</span><br /> <span style="color: #cc0000;">uma colher de sopa de ervas gourmet&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Modo de fazer :&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Primeiro coloque os retalhos de barriga de porco numa tigela ,</span><br /> <span style="color: #cc0000;">esprema um limão e deixe descansar com água bem quente , por&nbsp;</span><br /> <span style="color: #cc0000;">cerca de 5 minutos . Lave em água corrente , escorra e na mesma tigela ,&nbsp;</span><br /> <span style="color: #cc0000;">tempere com suco de um limão , alho , sazon , ervas e o tempero completo .</span><br /> <span style="color: #cc0000;">Deixe marinando em vasilha com tampa , na geladeira , por cerca de uma hora ou</span><br /> <span style="color: #cc0000;">de um dia para outro . Numa frigideira funda , coloque os retalhos de barriga de porco ,&nbsp;</span><br /> <span style="color: #cc0000;">sem nada de óleo , pois a medida que vai fritando, desprende gordura .Fogo baixo e mexendo sempre com colher de pau , ás vezes &nbsp;dá uns estourinhos , nada de pânico ...quando estiver marrom , está pronto ...</span><br /> <span style="color: #cc0000;">coloque os torresmos numa travessa com papel toalha , assim eles ficarão bem sequinhos e suculentos .</span><br /> <span style="color: #cc0000;">Sirva quentinho , como aperitivo ou faça um belo feijão tropeiro para acompanhar .</span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-3529558877170658992013-05-29T01:20:00.001-07:002013-05-29T01:20:46.816-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxv59ISXiLzcwFvfnH_A5oY7W4J6cliwpxgTi2WjPow0TxxPaBCbL5g5jgN7VRHlO6tpnT8qjnA-4085Eaj-Z9XdyFITv-SR2IF6mFgn-_eXBxx1SQkD8LAGcVMHJrgMABe4ZzUpuO5g0/s1600/409699_447510051936537_687090463_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxv59ISXiLzcwFvfnH_A5oY7W4J6cliwpxgTi2WjPow0TxxPaBCbL5g5jgN7VRHlO6tpnT8qjnA-4085Eaj-Z9XdyFITv-SR2IF6mFgn-_eXBxx1SQkD8LAGcVMHJrgMABe4ZzUpuO5g0/s320/409699_447510051936537_687090463_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7DO2gdV-pOrIgo_95CpD12MGXfE-OnEmdAO6zi1yXg8l3bruLVwpxgeIdvU5ZEaHtQ74M5gn8HmgxIHXIH42Q9euEcLbXvEfFWFuYsecDV1FCFKvu1eO5T05H-dq0AIuhGL4JA_ohww/s1600/580830_447204675300408_2114557412_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7DO2gdV-pOrIgo_95CpD12MGXfE-OnEmdAO6zi1yXg8l3bruLVwpxgeIdvU5ZEaHtQ74M5gn8HmgxIHXIH42Q9euEcLbXvEfFWFuYsecDV1FCFKvu1eO5T05H-dq0AIuhGL4JA_ohww/s320/580830_447204675300408_2114557412_n.jpg" width="320" /></a></div> <span style="color: #274e13;">Receita inspirada numa conversa com minha amiga Vani , que diz amar abobrinha na manteiga ...</span><br /> <span style="color: #274e13;">Aí perguntei como se fazia essa tal abobrinha na manteiga , ela me deu as dicas ...</span><br /> <span style="color: #274e13;">assim apresento-lhes a minha versão da tal abobrinha .</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Ingredientes :&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Uma bela abobrinha verde bem graúda e picada em rodelas</span><br /> <span style="color: #274e13;">um tablete de manteiga de boa qualidade&nbsp;</span><br /> <span style="color: #274e13;">uma colher de sopa de azeite&nbsp;</span><br /> <span style="color: #274e13;">uma colher de sopa de alho amassado&nbsp;</span><br /> <span style="color: #274e13;">uma colher de sopa de alho poró picadinho&nbsp;</span><br /> <span style="color: #274e13;">uma cebola em cubinhos&nbsp;</span><br /> <span style="color: #274e13;">meio pimentão verde picado&nbsp;</span><br /> <span style="color: #274e13;">um tablete de caldo de legumes&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Modo de fazer :&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Numa panela , coloque o azeite e meio tablete de manteiga ...</span><br /> <span style="color: #274e13;">acrescente o alho e doure sem queimar . Acrescente o alho&nbsp;</span><br /> <span style="color: #274e13;">poró , a cebola , o pimentão e o caldo de legumes , misture bem .</span><br /> <span style="color: #274e13;">Por último , coloque a abobrinha , mexendo bem até o chão , chão ...</span><br /> <span style="color: #274e13;">tampe a panela , cozinhando em fogo baixo ,por cerca de 10 minutos .</span><br /> <span style="color: #274e13;">Destampe a panela , acrescente e coloque a outra metade da manteiga ...</span><br /> <span style="color: #274e13;">sirva quentinho com : uma polenta com queijo , arroz , feijão , salada e um bifinho .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3EQx6S1pNJliomAebrHKMqVQ_A_KGIf0_vk5VY21sVTlbQSnIarK0Cs3XDL7xNuds53Pr3tWFUx6687YxpxKmnS0VOIXsvFDlSwLwHNi5n71K3_jz8HKCdg8YJ2VliTsvXL0Yrk1ncLA/s1600/165964_447509315269944_1984989982_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3EQx6S1pNJliomAebrHKMqVQ_A_KGIf0_vk5VY21sVTlbQSnIarK0Cs3XDL7xNuds53Pr3tWFUx6687YxpxKmnS0VOIXsvFDlSwLwHNi5n71K3_jz8HKCdg8YJ2VliTsvXL0Yrk1ncLA/s320/165964_447509315269944_1984989982_n.jpg" width="320" /></a></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMKkUy-e-15-pBpJk72yvVN8PoTdTD0a4Z2hXj1IaRM9_rQJTIMIaKbhO_LJqrsr1MHEs_tGXkHzhOufhdrN3j_aglmoSodv54lFNirLDxGwpGaQJ55PjVKU9j_SdtDWvxBjGnZPs2Ms/s1600/943554_565960173424857_1208852239_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMKkUy-e-15-pBpJk72yvVN8PoTdTD0a4Z2hXj1IaRM9_rQJTIMIaKbhO_LJqrsr1MHEs_tGXkHzhOufhdrN3j_aglmoSodv54lFNirLDxGwpGaQJ55PjVKU9j_SdtDWvxBjGnZPs2Ms/s320/943554_565960173424857_1208852239_n.jpg" width="320" /></a></span></div> <br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com2tag:blogger.com,1999:blog-8217844187168132088.post-30265987140632366472013-05-19T01:44:00.001-07:002013-05-19T01:44:51.536-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0IwZToSrCeaD4kUNWJpRDr558Vet-yeLsDQxeaRty31acewlaZFofATPn6zkVYuWN44WNghzmIECMeibyJeCr-d_5yA6H_VmrALdUNvJnlBSzFOVhyphenhyphenhWDkarIt6Jm1FGiX4F5iAr7cQ/s1600/395576_569551969732344_575811085_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0IwZToSrCeaD4kUNWJpRDr558Vet-yeLsDQxeaRty31acewlaZFofATPn6zkVYuWN44WNghzmIECMeibyJeCr-d_5yA6H_VmrALdUNvJnlBSzFOVhyphenhyphenhWDkarIt6Jm1FGiX4F5iAr7cQ/s320/395576_569551969732344_575811085_n.jpg" width="320" /></a></div> <span style="color: #cc0000;">Receita baseada no Programa Estrelas , com minhas devidas adaptações e não é que ficou gostoso ?</span><br /> <span style="color: #cc0000;">Agora somente vou fazer macarrão com camarões assim ...</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Ingredientes :</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Meio quilo de camarões com as cascas e as cabeças&nbsp;</span><br /> <span style="color: #cc0000;">meia xícara de azeitonas verdes&nbsp;</span><br /> <span style="color: #cc0000;">meia xícara de alho poró bem picadinho&nbsp;</span><br /> <span style="color: #cc0000;">uma colher de sopa de alho amassado&nbsp;</span><br /> <span style="color: #cc0000;">suco de um limão&nbsp;</span><br /> <span style="color: #cc0000;">um sazon para peixe&nbsp;</span><br /> <span style="color: #cc0000;">um tablete de caldo de camarão&nbsp;</span><br /> <span style="color: #cc0000;">quatro cebolas grandes picadas em cubinhos&nbsp;</span><br /> <span style="color: #cc0000;">duas colheres de sopa de azeite de oliva&nbsp;</span><br /> <span style="color: #cc0000;">um pacote de espaguete&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Modo de fazer :</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Descasque os camarões e retire as cabeças , reserve .&nbsp;</span><br /> <span style="color: #cc0000;">Numa panela , com sal e água fervente , adicione as cascas e cabeças .</span><br /> <span style="color: #cc0000;">Deixe levantar umas 3 fervuras , coe o caldo e leve para outra panela ...</span><br /> <span style="color: #cc0000;">adicione sal e um fio de azeite , quando ferver acrescente o espaguete ...</span><br /> <span style="color: #cc0000;">eu gosto de deixar cozinhar por uns 15 minutos , pois não aprecio macarrão ao dente .</span><br /> <span style="color: #cc0000;">Numa frigideira , coloque o azeite , doure o alho e acrescente as cebolas ...</span><br /> <span style="color: #cc0000;">deixe-as cozinhando em fogo lento , até murcharem completamente ...</span><br /> <span style="color: #cc0000;">adicione o sazon , o caldo de camarão , mexendo bem ...enquanto isso , tempere os camarões&nbsp;</span><br /> <span style="color: #cc0000;">com o suco de limão e tempero completo ...acrescente os camarões , deixe no fogo até ficarem rosados ...</span><br /> <span style="color: #cc0000;">não mais que uns cinco minutos , para não ficarem emborrachados ...Escorra o macarrão e coloque numa travessa ...coloque o molho por cima e misture bem ...Sirva quente ,com uma taça de vinho branco .</span><br /> <br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-1921072169212958582013-05-19T01:24:00.001-07:002013-05-19T01:24:21.467-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5ge91uHsNJrcHTgJb7ACsao306xRgWxbTlngWf1rdj4fdmM3i39F0DnKWRCuaqbpjPE6RSfjY0ig76vOTpGzzRW3JmTEwoe9QtDW_VdHzrwU0y4gYQf0HY1O7KU9GZY5s9VNg1Bfkgk/s1600/321397_569941709693370_1134259208_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5ge91uHsNJrcHTgJb7ACsao306xRgWxbTlngWf1rdj4fdmM3i39F0DnKWRCuaqbpjPE6RSfjY0ig76vOTpGzzRW3JmTEwoe9QtDW_VdHzrwU0y4gYQf0HY1O7KU9GZY5s9VNg1Bfkgk/s320/321397_569941709693370_1134259208_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMD3y3h7JYPXsb_-ZzPt44G84p4yVDUnSF10WOMVGWdNq1AXeUji1Bt_K9VRdmDbfExV0QcbLdaLgZC9Mjhwj-3i_pfIU8_AybEbxlEOjlYwlV1pk-Xo6dEXxusOKIEh21IUNAoAxzBmM/s1600/248243_569944003026474_1370008303_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMD3y3h7JYPXsb_-ZzPt44G84p4yVDUnSF10WOMVGWdNq1AXeUji1Bt_K9VRdmDbfExV0QcbLdaLgZC9Mjhwj-3i_pfIU8_AybEbxlEOjlYwlV1pk-Xo6dEXxusOKIEh21IUNAoAxzBmM/s320/248243_569944003026474_1370008303_n.jpg" width="320" /></a></div> <span style="color: #274e13;">Essa delícia foi feita pelo Jorge ...mas ele me passou a receita .</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Vamos aos ingredientes :</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Uma peça de &nbsp;lagarto caprichado&nbsp;</span><br /> <span style="color: #274e13;">cenoura , bacon e calabresa ,quanto baste para o recheio&nbsp;</span><br /> <span style="color: #274e13;">azeite , sazon para carne , alho , caldo de carne em pó e suco de um limão .</span><br /> <span style="color: #274e13;">barbante quanto baste&nbsp;</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Modo de fazer :</span><br /> <span style="color: #274e13;"><br /></span> <span style="color: #274e13;">Recheie o lagarto com a cenoura , o bacon e linguiça .</span><br /> <span style="color: #274e13;">Enrole a carne no barbante , como na foto acima , como&nbsp;</span><br /> <span style="color: #274e13;">em formato de um xadrez ...numa tigelinha , misture o azeite , o suco&nbsp;</span><br /> <span style="color: #274e13;">de limão , o alho , o sazon e o caldo de carne ...a mistura terá que ficar bem líquida ,</span><br /> <span style="color: #274e13;">por isso , se necessário acrescente mais azeite ...utiliza uma seringa culinária , para&nbsp;</span><br /> <span style="color: #274e13;">aplicar o tempero em toda a carne . Deixe marinando por cerca de uma hora ou de um dia para outro .</span><br /> <span style="color: #274e13;">Levar para assar em forno pré aquecido por duas horas , coberto em papel alumínio ou em sacola culinária .</span><br /> <span style="color: #274e13;">Sirva quente , com arroz e salada .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MXbV6KKS2K1g4rwcVHzrPvhN9oomR-2ryC3MKT9t2GTO3q0NMgQ1_mZjayn4mpZIS_2iP5q6F7T0Q6BFsy7GmZ3O5NRfnSjrO8ZSAgDnwuCNIYiA6fFcf0lt50yde-SENKuM2Q-DWO0/s1600/532100_259967264113900_1585560229_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MXbV6KKS2K1g4rwcVHzrPvhN9oomR-2ryC3MKT9t2GTO3q0NMgQ1_mZjayn4mpZIS_2iP5q6F7T0Q6BFsy7GmZ3O5NRfnSjrO8ZSAgDnwuCNIYiA6fFcf0lt50yde-SENKuM2Q-DWO0/s320/532100_259967264113900_1585560229_n.jpg" width="320" /></a></span></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-23838822956255091862013-05-06T01:29:00.001-07:002013-05-06T01:30:38.328-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg4tZw8CguqYisugtv1KOnCdsfPwMso7VG-_TdQ_ViZPirnVrGIGS0SqdusUzCdXxksMyDKlW_gSq3fOu_s-4xvupq3fyChNJIm-Z_92dniDQv266i6ZmCauoqQZR52wEPLZczUBQMTk/s1600/217882_497344536953088_926773441_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLg4tZw8CguqYisugtv1KOnCdsfPwMso7VG-_TdQ_ViZPirnVrGIGS0SqdusUzCdXxksMyDKlW_gSq3fOu_s-4xvupq3fyChNJIm-Z_92dniDQv266i6ZmCauoqQZR52wEPLZczUBQMTk/s320/217882_497344536953088_926773441_n.jpg" width="320" /></a></div> <span style="color: #38761d;">Maneira simples e deliciosa de preparar filé de peixe ...</span><br /> <span style="color: #38761d;"><br /></span> <span style="color: #38761d;">Ingredientes :&nbsp;</span><br /> <span style="color: #38761d;"><br /></span> <span style="color: #38761d;">Quatro filés de tilápia&nbsp;</span><br /> <span style="color: #38761d;">uma colher de sopa de alho amassado&nbsp;</span><br /> <span style="color: #38761d;">suco de um limão&nbsp;</span><br /> <span style="color: #38761d;">um sachê de sazon para peixe&nbsp;</span><br /> <span style="color: #38761d;">uma colher de sopa de tempero completo&nbsp;</span><br /> <span style="color: #38761d;">uma pitada de noz moscada</span><br /> <span style="color: #38761d;">farinha de trigo quanto baste para empanar&nbsp;</span><br /> <span style="color: #38761d;"><br /></span> <span style="color: #38761d;">Tempere os filés de peixe, com : limão , alho,</span><br /> <span style="color: #38761d;">sazon , noz moscada e o tempero completo.</span><br /> <span style="color: #38761d;">Reserve por cerca de meia hora , em vasilha tampada&nbsp;</span><br /> <span style="color: #38761d;">na geladeira. Coloque num prato fundo e grande , a farinha&nbsp;</span><br /> <span style="color: #38761d;">de trigo , quantidade que cubra bem o prato ...passe os filés&nbsp;</span><br /> <span style="color: #38761d;">pela farinha de trigo e reserve ...frite em óleo quente , virando&nbsp;</span><br /> <span style="color: #38761d;">do lado oposto , assim que dourar ...coloque os filés fritos , em&nbsp;</span><br /> <span style="color: #38761d;">papel toalha e decore com fatias de limão ...sirva como aperitivo&nbsp;</span><br /> <span style="color: #38761d;">com molho tártaro ou com arroz , feijão , salada e fritas .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #38761d;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFcHIyHMugax1sTPeLPx6sbeK5fKt5utqsDewaEKKe5qzafNJFGO0N8mPnHDBmRd0h55ZejQAFyQy2PUzoNYaUmAady8_WTuyrY21oLL5QfHpsDC7FAC4OipRTr6K9_VQejmjZUAxqk4/s1600/537703_547492835271591_401451820_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFcHIyHMugax1sTPeLPx6sbeK5fKt5utqsDewaEKKe5qzafNJFGO0N8mPnHDBmRd0h55ZejQAFyQy2PUzoNYaUmAady8_WTuyrY21oLL5QfHpsDC7FAC4OipRTr6K9_VQejmjZUAxqk4/s320/537703_547492835271591_401451820_n.jpg" width="320" /></a></span></div> </div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-84157481219904575302013-04-21T01:04:00.002-07:002013-04-21T01:04:39.942-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlC4uZlWmofZ_2C__Cc7T-PAj4U69L9fFoqTv_mwsSsgVpNSSeD3Hw4l_zSjS8hf85O_M52YeOSzzXEpyXl87cuZfpm_e19rPMVL8SYtVifzRH6avvTTXz7-B6LCJA50JFpUis40jH98/s1600/164938_560482597305948_1810960328_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlC4uZlWmofZ_2C__Cc7T-PAj4U69L9fFoqTv_mwsSsgVpNSSeD3Hw4l_zSjS8hf85O_M52YeOSzzXEpyXl87cuZfpm_e19rPMVL8SYtVifzRH6avvTTXz7-B6LCJA50JFpUis40jH98/s320/164938_560482597305948_1810960328_n.jpg" width="320" /></a></div> <span style="color: #e06666;">Prato leve , para acompanhar aquele frango grelhado , com arroz e salada .</span><br /> <span style="color: #e06666;"><br /></span> <span style="color: #e06666;">Ingredientes :</span><br /> <span style="color: #e06666;"><br /></span> <span style="color: #e06666;">Um maço de aspargos frescos&nbsp;</span><br /> <span style="color: #e06666;">uma colher de sopa de sal fino</span><br /> <span style="color: #e06666;">uma colher de sopa de manteiga&nbsp;</span><br /> <span style="color: #e06666;">uma colher de sopa de alho amassado&nbsp;</span><br /> <span style="color: #e06666;"><br /></span> <span style="color: #e06666;">Modo de fazer :</span><br /> <span style="color: #e06666;"><br /></span> <span style="color: #e06666;">Lave delicadamente os aspargos em água corrente .</span><br /> <span style="color: #e06666;">Corte as partes duras do caule de cada aspargo...</span><br /> <span style="color: #e06666;">Numa panela , coloque o sal e um pouco de água em&nbsp;</span><br /> <span style="color: #e06666;">fogo alto ...quando ferver , acrescente os aspargos com</span><br /> <span style="color: #e06666;">as pontas para cima , deixe por cerca de 5 minutos .</span><br /> <span style="color: #e06666;">Retire e coloque numa vasilha com água gelada .</span><br /> <span style="color: #e06666;">Numa panela coloque a manteiga e o alho , mexa e&nbsp;</span><br /> <span style="color: #e06666;">acrescente os aspargos escorridos ...tampe a panela e&nbsp;</span><br /> <span style="color: #e06666;">deixe por 5 minutos cozinhando . Apague o fogo e sirva com</span><br /> <span style="color: #e06666;">arroz , frango grelhado e uma saladinha.</span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1tag:blogger.com,1999:blog-8217844187168132088.post-74591725689121934092013-04-21T00:42:00.003-07:002013-04-21T00:42:48.868-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZcKj3zDXcLU9MoHUNlr2j2C2UrSAurIgoeLYXkxOhwunJj5S_Z4M9Io8prLX5O7GuSZmg9Q5h-TqOZcO0homNwqsYACJkFBOQ-ftT0FJTJ2f7MHPVX6LXa7xmYupLGK-G25ANmrrS1o/s1600/58824_560156324005242_852202088_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZcKj3zDXcLU9MoHUNlr2j2C2UrSAurIgoeLYXkxOhwunJj5S_Z4M9Io8prLX5O7GuSZmg9Q5h-TqOZcO0homNwqsYACJkFBOQ-ftT0FJTJ2f7MHPVX6LXa7xmYupLGK-G25ANmrrS1o/s320/58824_560156324005242_852202088_n.jpg" width="320" /></a></div> <span style="color: #cc0000;">Inspirada no vídeo blog Rolê Gourmet , resolvi testar esse sanduíche de queijo quente&nbsp;</span><br /> <span style="color: #cc0000;">mega especial ...fica crocante por fora e suculento por dentro , sem falar que tem queijo</span><br /> <span style="color: #cc0000;">por todos os lados , ulalá ...</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Ingredientes :&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Duas fatias de pão de forma</span><br /> <span style="color: #cc0000;">três fatias inteiras ou raladas de mussarela ou queijo prato&nbsp;</span><br /> <span style="color: #cc0000;">manteiga para untar&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Modo de fazer :&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Unte com manteiga uma frigideira ante aderente, em fogo baixo .</span><br /> <span style="color: #cc0000;">Coloque uma fatia de pão , em cima adicione uma fatia de queijo e&nbsp;</span><br /> <span style="color: #cc0000;">cubra com outra fatia de pão . Acrescente uma fatia que queijo e&nbsp;</span><br /> <span style="color: #cc0000;">aperte com a espátula , vire pão , coloque mais queijo do outro lado ...</span><br /> <span style="color: #cc0000;">aperte com a espátula ...vá virando e apertando , até ficar tostadinho .</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Saboreei com uma xícara de café ou chocolate bem quentinho .</span><br /> <span style="color: #cc0000;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-22330334567264548052013-03-20T04:41:00.003-07:002013-03-20T04:41:52.715-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeHNTF_pKg6ntfJBncV_WdJKZ9zreVLkinlBIRGzsSUmY_eccaSbyZ5lVotlVMPalMObPUg8rwvJFOzCuSQ7AzInbJ1UuILMy7V-4Cu8MLz4y2fFeJuyNTmEUFPX_Dde4k1FQP8vYzsU/s1600/66670_547033625317512_621482174_n+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeHNTF_pKg6ntfJBncV_WdJKZ9zreVLkinlBIRGzsSUmY_eccaSbyZ5lVotlVMPalMObPUg8rwvJFOzCuSQ7AzInbJ1UuILMy7V-4Cu8MLz4y2fFeJuyNTmEUFPX_Dde4k1FQP8vYzsU/s320/66670_547033625317512_621482174_n+(1).jpg" width="320" /></a></div> <span style="color: #cc0000;">Receita inspirada na comunidade do Orkut : Culinária Receitas ...uma maneira diferente de&nbsp;</span><br /> <span style="color: #cc0000;">preparar bifes e que foi muito apreciada aqui em casa .</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Ingredientes :</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Seis bifes médios de alcatra temperados de véspera&nbsp;</span><br /> <span style="color: #cc0000;">um pacote de creme de cebola</span><br /> <span style="color: #cc0000;">uma lata de creme de leite&nbsp;</span><br /> <span style="color: #cc0000;">uma colher de sopa de ervas gourmet&nbsp;</span><br /> <span style="color: #cc0000;">mussarela em fatias finas á gosto&nbsp;</span><br /> <span style="color: #cc0000;">uma colher de sopa de alho espremido&nbsp;</span><br /> <span style="color: #cc0000;">uma pitada de noz moscada&nbsp;</span><br /> <span style="color: #cc0000;">um litro de água filtrada&nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Modo de fazer :</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Tempere de véspera os bifes , com alho e tempero completo .</span><br /> <span style="color: #cc0000;">Numa frigideira , com 4 colheres de óleo , passe os bifes ,&nbsp;</span><br /> <span style="color: #cc0000;">até perderem a cor vermelha e reserve . Noutra panela , coloque&nbsp;</span><br /> <span style="color: #cc0000;">a água , o creme de cebola , o alho , a noz moscada , mexendo até levantar&nbsp;</span><br /> <span style="color: #cc0000;">fervura . Coloque os bifes e leve para cozinhar por cerca de 40 minutos em fogo baixo .</span><br /> <span style="color: #cc0000;">Retire os bifes , coloque num refratário , adicione as fatias de mussarela .</span><br /> <span style="color: #cc0000;">Ao creme de cebola , coloque o creme de leite , mexa bem e desligue o fogo .</span><br /> <span style="color: #cc0000;">Despeje o creme de cebola em cima dos bifes , salpique as ervas .Se quiser , leve ao forno&nbsp;</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOt9RF1WUhfWtYLkr8RusfQvksM029rB86ZIhqvkkF3lx9_dJbKhR2Wklug2K-Q9PvyvY7An3dCB6D16u1_6zAi4UCMuscuwvZJo7bhSUI0BfSR5lHldSpfA9QL6uGQ4mP0O3y48BPCVM/s1600/537553_547492668604941_438160784_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOt9RF1WUhfWtYLkr8RusfQvksM029rB86ZIhqvkkF3lx9_dJbKhR2Wklug2K-Q9PvyvY7An3dCB6D16u1_6zAi4UCMuscuwvZJo7bhSUI0BfSR5lHldSpfA9QL6uGQ4mP0O3y48BPCVM/s320/537553_547492668604941_438160784_n.jpg" width="320" /></a></div> <span style="color: #cc0000;">para gratinar ...Sirva com arroz , salada e fritas ...eu comi com arroz , feijão ,salada e &nbsp;farofa . &nbsp;</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;">Do bife que sobrou cortei em tirinhas , juntei ao creme restante e fiz um belo macarrão ao&nbsp;</span><br /> <span style="color: #cc0000;">molho branco . Ficou tudo de bom !!!</span><br /> <span style="color: #cc0000;"><br /></span> <span style="color: #cc0000;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com0tag:blogger.com,1999:blog-8217844187168132088.post-25959016428551782492013-03-20T04:12:00.001-07:002013-03-20T04:12:31.158-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSsO2M07ZIP8uqbpU6R0b2lQGbf4MrqHLJQ7CCBuIOjy9pDG-x6yPBHRONLR06zUoIavRlJZYQg-RmFAFTZ2P0sRUMjL1Ignxoz0RdhNDfAjx7Aciow1KrECyLP1UfWke8AlfCtO96Vc/s1600/3519_541713449182863_379564580_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSsO2M07ZIP8uqbpU6R0b2lQGbf4MrqHLJQ7CCBuIOjy9pDG-x6yPBHRONLR06zUoIavRlJZYQg-RmFAFTZ2P0sRUMjL1Ignxoz0RdhNDfAjx7Aciow1KrECyLP1UfWke8AlfCtO96Vc/s320/3519_541713449182863_379564580_n.jpg" width="320" /></a></div> <span style="color: #660000;">Excelente para anemia , é a &nbsp;beterraba ...esse pudim super fácil de fazer , aproveitando a&nbsp;</span><br /> <span style="color: #660000;">água do cozimento da beterraba , que geralmente jogamos fora .</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Ingredientes :&nbsp;</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Água fria do cozimento de 5 beterrabas</span><br /> <span style="color: #660000;">duas colheres de açúcar&nbsp;</span><br /> <span style="color: #660000;">coco ralado á gosto&nbsp;</span><br /> <span style="color: #660000;">cinco gotas de essência de vanila</span><br /> <span style="color: #660000;">quatro colheres de açúcar para a calda</span><br /> <span style="color: #660000;">duas colheres de maisena</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Modo de fazer :&nbsp;</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;">Numa panela , coloque a água das beterrabas , o açúcar e&nbsp;</span><br /> <span style="color: #660000;">a maisena , a vanila e misture até dissolver ...leve ao fogo baixo ,</span><br /> <span style="color: #660000;">mexendo sempre , até formar um creme espesso ...numa forma pequena</span><br /> <span style="color: #660000;">de pudim , coloque as 4 colheres de açúcar ...leve ao fogo baixo , até caramelar .</span><br /> <span style="color: #660000;">Desligue o fogo e acrescente o creme de beterraba , salpique com coco ralado .</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpxDUusIMEuJHh3mjO-dmnucyxWEiy_xxKnj5Vtj7xM6FCpNIDhZWG-7BUxbzj2AYOl_Rufoq3uEpicv8HesPLzVt0qGcD5s-06OB2fuV5u5YMNDUD-iWMgCmpi0xhPyVwxEfeGMwhyphenhyphen0/s1600/525255_541712965849578_1975314349_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpxDUusIMEuJHh3mjO-dmnucyxWEiy_xxKnj5Vtj7xM6FCpNIDhZWG-7BUxbzj2AYOl_Rufoq3uEpicv8HesPLzVt0qGcD5s-06OB2fuV5u5YMNDUD-iWMgCmpi0xhPyVwxEfeGMwhyphenhyphen0/s320/525255_541712965849578_1975314349_n.jpg" width="320" /></a></div> <span style="color: #660000;">Espere esfriar e leve á geladeira por cerca de 6 horas...desenforme e sirva gelado como sobremesa .</span><br /> <span style="color: #660000;"><br /></span> <span style="color: #660000;"><br /></span></div> raqueshttp://www.blogger.com/profile/13233333635691847916noreply@blogger.com1