Rachie Cakes

Abraham Lincoln's Birthday Cookie

noreply@blogger.com (Rachel) — Tue, 12 Feb 2013 14:59:00 -0600

Happy 204th Birthday, Lincoln! Here! Have a cookie! :D

Okay, so maybe I made these for his birthday 3 years ago. Oooh well. ;)

Enjoy!

DIY Framed Earring Holder (For $5 or Less!)

noreply@blogger.com (Rachel) — Fri, 2 Nov 2012 19:20:00 -0500

What You'll Need:

Picture Frame
Craft Paint (Optional)
1-4 pieces of colored felt
Roll of Decorative Ribbon
Mesh Laundry Bag
Hot Glue Gun (Or crafting glue)

Follow the bold lettering for a quick read, but don't miss out on all the extra tips below! :D

1. Start with your basic frame. I got this one from a garage sale for about $1

2. I had bought silver paint for another project, so I decided to glam up the frame by repainting it. This step is optional and just depends on your personal preference.

3. If your frame came with a default photo (mine had the flowers) and cardboard backing, it's easiest to just use those. Otherwise, you will have to cut pieces of your own down to size.

Use the back of your image (or your white piece of paper) as the base for your project.

4. Center your piece of felt on the white paper and glue it down.

(Depending on your frame size, you may need to use more than one piece of felt. If that is the case, I suggest using the ribbon to make a cute pattern that will hide where to pieces of felt meet.)

5. Cut out a piece of mesh from the laundry bag. Make sure it's larger than the white paper. Don't worry if it's not cut perfectly straight.

Lay the mesh over the paper and felt. Try to keep the mesh pattern straight.

(Btw, I found my mesh laundry bag at Walmart for just $1!)

6. Flip the paper over and glue down the first edge of mesh lining.

7. Continue to glue down all four sides. Check the front often to make sure your lines are straight.

You want the mesh to be snug but not too tight. Remember, you'll want a little room to hang earrings on there!

8. When the mesh is all in place and the glue has dried, cut out a pieces of ribbon just a bit longer than than the sides of the paper.

Check with your frame and figure how close to the edge the ribbon should be.

Glue the pieces of ribbon down on all four sides.

10. Cut off any excess ribbon on the corners.

(If you want to embellish it some more, glue down decorative buttons, bows, or flowers in all four corners.)

When you're all done, put the paper in the frame and
back it with cardboard. You might want to hot glue the paper and cardboard in place.

Then hang on your wall, get out your earring collection, and enjoy! :D

How to Make a Rainbow Cake

noreply@blogger.com (Rachel) — Mon, 7 May 2012 03:29:00 -0500

Step 1:

Mix cake batter and separate evenly into plastic cups. Add desired food coloring to each cup and stir well. (I wanted a lot of small sections of color, so I divided the batter into 24 cups, using 6 different colors. So 4 cups of each color.)

Step 2:

Pour contents of each cup into pan. For best results, pay close attention to the distribution and arrangement of color. Do not stir or swirl! To level batter, drop pan forcefully and repetitively on countertop. (Steve came into the kitchen while I was doing this because he thought I was mad and throwing things around. :P)

Step 3:

Take a toothpick (I used a kebab stick, so that would work too) to draw lines across the batter. This drags the colors into each other without mixing them. (For round cakes, I use a more radial pattern. In this cake, I did rows of waves horizontally and vertically.)

Step 6:

When cake is finished baking, take it out of the oven and wait for it to cool completely. (Refrigeration speeds that up and a cold cake is a lot less likely to fall apart when you take it out of the pan.) Flip the pan over on top of a cake board, and carefully drop the cake out. (The rainbow pattern will look darker than it actually is because the outside browned a bit while baking.)

Then just frost and decorate to your liking. Here's what the inside looked like on another cake I did:

And that's it! Have fun! :D

Valentines Day Cookies

noreply@blogger.com (Rachel) — Sat, 11 Feb 2012 12:18:00 -0600

Hey everyone! I've gotten a few more subscribers lately, so to celebrate, I thought I'd pop on and show you a picture of some sugar cookies I made at work.

I have to admit, ever since we started decorating these for V-day, I've been eating a lot more of them. :P

I didn't really have any supplies to use at work, so it's pretty user friendly.

Just cut a heart shape in a piece of wax paper and brush pink frosting over the stencil.
You could use a pastry bag with a tip (or even just cut a hole in the corner of a ziploc bag) to do any lettering.

If you want to make your own, I've got a super super easy (and delish!) recipe and instructions here for my Valentine's Day Heart Shaped Sugar Cookies seen below.

Enjoy! :D

More Anyklosaurus Cake Pictures

noreply@blogger.com (Rachel) — Thu, 9 Feb 2012 14:29:00 -0600

I thought I'd pop on and share some more photos of my Ankylosaurus cake. I made him sometime last year, which you can read about here.
Enjoy! :)

Belle from Beauty and the Beast Cake : Holly's Birthday (2011)

noreply@blogger.com (Rachel) — Thu, 9 Feb 2012 03:28:00 -0600

Hey guys. :)
It's been just about forever since I've posted on here, and I've still got a lot of cakes I've never posted about. So am I going to be more consistent with this? I guess we'll just have to wait and see. :P

So, about this time LAST year, my buddy Holly had just turned 22. So in honor of the event, I made her this surprise Belle cake.

I used the Wilton doll pan to get the shape of her dress. The doll is a pick, but the entirety of her dress is made from fondant.

Looking back, I find it amusing that I did all the buttercream details with a medicine syringe. I made this before I learned anything about piping with pastry bags, so although its kinda shoddy, at least I was innovative. :P

And here she is all lit up. :)

As for now, I just finished making a peace sign cake, which I'm about to go drop off now... at 4am. :P

More posts soon? I hope so. :)

Snare Drum Groom's Cake

noreply@blogger.com (Rachel) — Mon, 23 May 2011 19:40:00 -0500

My cousin Katy and her now-husband, Chris, got married last month and asked me to make his groom cake.

It was a great opportunity, but it was also terrifying, since the cake design seemed a bit complicated and out of my comfort zone. Overall though, I liked how it turned out. And I actually took process photos this time!

The layers for this came out of the oven almost completely level for once, so it was super easy to put together. Not to mention I got to use my turntable Christmas Present again. :)

All frosted in buttercream and into the fridge to set.

Meanwhile, I made some of the smaller details out of white chocolate. And hours and hours and hours later, it was all finished. :)

Just in time to get a nap in before my hair appointment the next morning. :P

It was a long day, but definitely a great wedding and super fun reception. Thanks again guys for letting me do this. :) :) :)

Andy the Ankylosaurus Cake

noreply@blogger.com (Rachel) — Tue, 3 May 2011 13:45:00 -0500

This is Andy. He is an Ankylosaurus. And he is my favorite. <3

He was made at the request of my buddy, Ben, who's love of ankylosauruses is shown here via awesome dinosaur pajamas.

Andy's final hours were here, at Ben's super ~~dorky~~ cool ;) game night.

This cake was my first real attempt at a shaped cake. (Weelll, I suppose you can count Edgar the Turkey, but Andy was a bit more complicated.)

And I really like how he turned out. (Even though I think something went wrong with the buttercream recipe on this one...)

So thus ends this lovely story of Andy the Ankylosaurus. :D

The End. :)

Easter Donuts!

noreply@blogger.com (Rachel) — Thu, 28 Apr 2011 18:20:00 -0500

Welcome back to meeeee. :P

Long time no see, little blog, and I've got bunches of excuses too!...no money, no pictures, no time...etc etc. But regardless of all that, here I am, and here's some donuts I decorated on Easter at work!

Unless I've talked to you elsewhere, the fact that I decorated donuts at works needs just a tad bit of explaining.

Well, just about a month ago, I got hired at a gas station for the donut and breakfast food shift, which meant being up at fun hours like 3:30am and putting up with grumpy/hungry customers all morning. I wasn't trained very well, so the majority of this job has been a lot of stress, trying to keep up with everything. But...

On Easter, my assistant manager left me some colored frosting and Easter-themed sprinkles, so work ended up being a lot of fun for once.

Most of what I did was a matter of drizzling frosting and tossing sprinkles here and there, but I also got a bit creative and made a few flowers, butterflies, and suns. And I before leaving work that morning, I even bought a 1/2 dozen of them and felt absolutely ridiculous. :P

I really have a ton of entries I need to post, and a few more possible ones in the near future. I have my ankylosaurus cake, my Disney Belle Princess cake, a Converse shoe bridal shower cake, a Dead Space 2 cake, and food from my Oscar Party back in February, just to name a few.

So hang in there readers, and hopefully I'll be back soon. :D
<3 Rachel

Dr. Seuss in Clay and Cake

noreply@blogger.com (Rachel) — Tue, 22 Feb 2011 19:00:00 -0600

I'm much more of a Dr Seuss fan than I use to be. (Aside from the classic Grinch Christmas special. I've always loved that.) When I was younger, I really didn't have much exposure to his books. I mostly just remember a big stack of them at the doctor's office and reading "Green Eggs and Ham" there. To be honest, I wasn't super fond of it. I just never liked books that repeated lines over and over again like that. And I hate to admit it but all those silly made up Seuss-words kind of irked me when I was a kid. (Which doesn't make any sense at all. I was a weirdo. :P)

The Grinch's leg broke off :(

Steve, on the other hand, has always been a big Dr. Seuss fan. He also happens to be fantastic at reading his books aloud. The summer before we were dating, I sat on my porch swing one warm night and listened to Steve read me "The Lorax" over the phone, and ever since then I've realized just how lovely "those silly made up Seuss-words" are. :)

So, for a late V-Day/early 1.5 year anniversary gift, I decided to try my first attempt at modeling clay. (Yeah, I know. It's not edible. But hang in there! I'm tossing a cake in at the end of this. :P) I figured if anything, it would be good practice for fondant figures. Overall, it was a really ~~time consuming~~ fun project, and a neat gift. The Lorax seemed to approve of his miniature-self as well. Grinch, on the other hand, just looked as devious as always :P.

As far as cake goes, I figured I'd post my first fondant cake, which I made for Steve's birthday last summer. It's subject-related obviously, but also, I'm desperately searching for the best fondant recipe out there. The batch I made for this cake came from the funkiest fondant recipe I've every seen. It even had a small amount of glycerin in it. (At the time, I didn't realize how strange that was.) Since then I've tried simpler recipes and marshmallow fondant, and I've yet to be satisfied. Then again, I've had professionally made cakes with fondant, and I still think the stuff is unappetizing.. Either way, if you have a good fondant recipe, drop it this way.

On a quick side note, I've been adding a few things to the blog. I've had it set so you don't need a Blogger account to comment for awhile, but now you can subscribe via email by using the box to the right of my posts. (Or find the button for subscribing through my RSS feed if that floats your boat instead.) Also, if you use Stumble Upon, it would be just awesome if you could click on the Stumble Upon badge, or even click the link to share any posts on Facebook. See, lots of fancy stuff here. :P

Alright, I'm done shamelessly self-promoting now. Toodles! ;)

<3 Rachel

Flower Cake: How To Transfer Simple Designs

noreply@blogger.com (Rachel) — Fri, 18 Feb 2011 18:30:00 -0600

Sometimes I get really frustrated with having baking for a hobby. Not because the occasional recipe tastes mysteriously wrong or because some projects can leave me 8+ hours in the kitchen straight. Nope. Well..okay, maybe a little. But the real frustrating reason is the fact that baking can get a bit costly. There's been quite a few cakes that I would have loved to make in the last month or so, but simply couldn't due to lack of funds.

So why am I pulling the "Boo-hoo, pity me because I'm poor" card right now? Well, it has to do with this cake:

I made this back in August last year. I was still really new to cake baking/decorating at the time. ( Heh, I'd still say I'm new actually.) According to another blog I had at the time, this cake began like this:

"So I was laying around on my computer with Cake Boss playing on the TV in the background. (I kinda sorta hate the Cake Boss. He drives me insane.) And I got the urge to do some baking. I usually just do a boxed cake mix, but since I didn't have one yesterday, I looked up a super simple recipe."

Well, to cut the story short ....

I didn't even have enough ingredients to follow the "super simple recipe" exactly, meaning this cake ended up tasting super weird. So I won't be sharing how to bake this anytime soon.

But the taste wasn't the point of this cake. I just wanted to create something pretty that day, but I was poor with limited resources.

So! If you want to take a shot at creating a cake like this, the fondant and cake recipes are all up to you and your imagination. But if you want to know how to get the flower (or whatever suits you) onto the cake without risking the error of free-handing, then I can help you there.

Draw or print out a basic design. I've found image googling what you want along with "coloring page") will get you some really nice basic outlines.
Cover image with wax paper and trace the outline with a marker.
Place the image face up on the surface of the cake.
Use the handle end of a paintbrush and slowly press down on the outline, leaving an indent in the shape of the design.
Remove the wax paper and pipe, paint, or use edible markers to color over the indents. And then you're done!

This technique is also good for creating a starting point for further free-handing or more detailed designs.

For this particular cake, I used edible markers. I'm a huge fan of these, although I have a hard time working with them on more damp surfaces. I find them most useful for minor detailing (like eyes) on fondant pieces. I really suggest getting a set of these, as they really come in handy sometimes. The Cake Whiz used them for her fantastic set of heart-shape cookies in her newest entry. You should really go check those out here.

Well, Rachie Cakes finally has another cake entry again. It was starting to get a little cookie-entry overdosed. :P

Anyway, toodles for now everyone. :)

<3 Rachel

Valentine's Day Heart Cookies

noreply@blogger.com (Rachel) — Wed, 16 Feb 2011 15:28:00 -0600

I've been baking more than it seems, seeing as my last entry was over a month ago. The biggest reason for my absence is the fact that all the pictures I've been taking for this blog have been sitting in my roommates camera forever, despite the many times I've asked her to upload them for me. (Shame on you, Holly! :P)

However! I baked the other day at my boyfriends house and used his dad's camera, thus enabling me to write this to say both "I'm not dead after all!" and "Look! I made cookies!" :)

Steve's dad has had a box of white cake mix and a container of frosting sitting in his cupboard for months now, so when I woke up on the morning of February 13th with an urge to make heart-shaped sugar cookies, I decided to use Monster Mama's "Incredibly Easy [Cake Mix] Sugar Cookies" recipe again.

I honestly can't remember the last time I used store-bought frosting before this, and after getting so use to working with buttercream frosting, I wasn't looking forward to trying to frost these. So I decided to melt the frosting in a large bowl and dunk each cookie face down in it. They turned out a bit messy, but still pretty smooth.

After letting the frosting set a little bit, a few friends and I decorated the cookies with some sprinkles I bought earlier that day. (Not letting the frosting set resulted in sinking, unattractive sprinkles. So like I mentioned, let the frosting thicken a bit on the cookie first.)

In my attempt to make these, I started to realize how spoiled I am with my drawer and cupboard full of baking things back home. So I was a little disgruntled at first working in a different kitchen. But Steve's dad dug out some cookie cutters and a rolling pin for me, and I even found some lone red food coloring hiding in the Lazy Susan, so everything ended up working out just fine. :)

Overall this is an incredibly easy recipe, and I seriously love it so much I wish I could make more right now. :P

Well, that's all for now, hopefully I'll be posting again soon.

<3 Rachel

Funfetti and Banana Window Cookies

noreply@blogger.com (Rachel) — Wed, 5 Jan 2011 21:26:00 -0600

I've made cake mix cookies before, but when I found this recipe from Monster Mama for cake mix sugar cookies, I wanted to brainstorm something fun. I decided to combined a few design ideas I found in my new cookie recipe book, and I came up with what I deemed: "Funfetti and Banana Window Cookies."

The only modification I made to the original recipe was replacing the french vanilla cake mix with Pillsbury's Funfetti mix. The dough was a bit, well, cakey, so it was difficult to roll out and work with. I used a biscuit cutter to give the cookies a crimped edge and removed a small heart from half of the them with one of my new fondant cut outs. Then into the oven they went.

These cookies only baked for about 5 minutes. The trick was taking them out while their middles were still soft, since they continue to bake on the hot pan. Keeping cookies in the oven until the look done is a mistake I've made too many times to count.

When all the cookies were done, I stacked them into piles and set them aside. I still needed a filling, and honestly, I hadn't planned that part ahead of time. After a lot of experimenting, I ended up with a bowl full of frosting made up of many different things like powdered sugar, french vanilla creamer, maple extract, cherry juice, and banana pudding mix. People seemed to like the end product, but no one could really guess the flavor.

Overall, I suggest just combining the pudding mix with some water and powdered sugar to make the filling, along with some food coloring and sprinkles for appearance sake. This recipe ended up yielding just over 20 cookies, and the filling flavor went really well with the funfetti mix.

These cookies were so adorable, that I found myself opening the refrigerator several times just to look at them. Not to mention I had a bunch of fun making these with my friend Janey, who's camera took all the lovely pictures. :)

Well, that's all for now. I realize I've been posting pretty infrequently, so hopefully I can start keeping up with this better. Annywho, toodles for now!

<3 Rachel

Mixers and Cut-Outs and Pans! Oh my!

noreply@blogger.com (Rachel) — Tue, 28 Dec 2010 01:21:00 -0600

I'm so impatient to bake I might just burst into a million pieces. I just finished looking through a recipe book Steve's dad found laying around the house, and even though it's from 1983 and each recipe has a gazillion inconvienient ingredients, it's beckoning me to my kitchen. Which is, oh, only about 80 miles away right now.

But honestly, I'll be back home by Wednesday night, and if anything goes the way I want it to, I'm going to bake everything in the universe. Evvvverrrrythiiing.

Well, okay, that's obviously an exaggeration, but there's a New Years Eve Party looming in the near future... and even though the hosts would probably be happier if I brought a gallon of alcohol, I'm using it as an excuse to make dozens of cookies. Because not only was that out-of-date cook book tempting me into a baking frenzy, but I also happened to have acquired a lot of nifty stuff for Christmas that I'm just dying to use. And since I don't have any baked goods to be showing off at the moment, I thought I'd share them with you.

First up is my brand new stand mixer!

Mom was ready to spend a ton of money on one of these things, but I really didn't want to start out with a super expensive one. This stand mixer comes with two different sized bowls and dough hook attachments. I've read mixed reviews about it, but either way, it should hopefully save me some work in the kitchen. I reeeally hate using a hand mixer 12 minutes straight for buttercream frosting. Oh, and I happened to have broke both of our hand mixers in the last month anyway.

Mom also got me the Wilton Stand Up Doll Cake Pan, the Big Top giant cupcake pan, and the Wilton cake decorating stand! Yay!

My buddy Janey got me this awesome set of fondant cutters. (They're all great, but I think the leaves are going to be super handy.) And Steve's dad got me a book called "1 Dough, 100 Cookies". (The one I'm reading with the Grinch above.) I don't know about you guys, but to me that sounded like a challenge. So expect a lot of cookie posts as well. :P

Mom even cleared out a whole bottom cabinet for all my pans and such, and I reorganized my baking drawer. So see? I need to bake, pronto. It's killing me.

I'll leave you all now with a picture of my lovely kitchen, since Steve thinks you guys need to know where all the baking (or in this case, not-baking) happens. So ta dah!

Toodles!

<33 Rachel

"Gingerbreads" and Sugar Cookies

noreply@blogger.com (Rachel) — Fri, 24 Dec 2010 02:44:00 -0600

My mom's never been much of a cook. I mean, dinner's always good when she does make it, but cooking just isn't something she's ever enjoyed very much. Because of this, I've probably had more than my fair share of Mac and Cheese and PB&Js over the years. But for as much as my mother dislikes cooking, she makes up for it in baking. I didn't even realize (until I started writing this entry) all the countless times I've come home to a full cookie jar or Oreo brownies in the fridge.

Now that it's Christmas time, Mom's gone a bit cookie crazy. The freezer's jam packed with Thumbprint Cookies, Oreo Balls, and Chocolate Chips. And after tonight, some decorated sugar cookies and gingerbread men are occupying the fridge as well.

Somewhere within the last week or so of extremely stressful Christmas preparations, I missed out on the actual baking of the two types of cookies. I'm serious, this year has just about turned me into a Grinch. Being absolutely broke and trying to Christmas shop had me super worn out a few days ago, and even though I had a good time at Secret Santa party the other night, the world's just got me down.

But today's been nice. Thank goodness.

Steve and I woke up at 4pm today after arriving home late from the Secret Santa party last night. Sometimes I really hate sleeping in forever, but today it was just relaxing. In contrast, the last-minute-shoppers traffic was soo crazy by the mall when I dropped Steve off at his car. I'm surprised it didn't make me berserk. (Okay, so it didn't a little.) Maybe I was just happy I wasn't actually shopping in all that craziness, who knows, but I was in a pretty darn good mood.

And not long after getting home again, it was time to decorate cookies! :)

These cookies were more for fun than showmanship, but some of them turned out kind of neat. I divided up our frosting into four colors, which were "the best looking colors we've ever had" as Mom stated several times. :P Besides that, it was mostly just splashing on sprinkles (and the occasional raisin.)

The cookies got rather time consuming and the initial thrill of them wore off quickly. So we beckoned my brother John and two of his buddies to come in for Operation Cookie Overlord, and we finished them up a few minutes later. (On a side note, Operation Cookie Overlord was nowhere near as epic as it sounds.)

The rest of my night so far has been good as well. I drew a Christmas present for my dad and watched a rather Christmasy episode of Conan. And since my sleep schedule is all out of whack (just regular kind ;P) who knows how late I'll be up.

Anywho, I hope everybody has a super awesome fantabulous Christmas!

TTFN!

<3 Rachel

Upcoming Cakes

noreply@blogger.com (Rachel) — Sat, 18 Dec 2010 20:21:00 -0600

I probably won't have money for all of my Christmas cakes, but I thought I'd make a list of some of the things I want to do.

Santa Claus Cake
My House in Gingerbread Form
Snowman Cake
Christmas Tree Cake
Super Secret Holly Birthday Cake
Ashley's Pink Princess Castle Cake
Anndd... A Neon Pink and Green Ankylosaurus Cake

Wish me financial luck :P

Adios!

<3Rachel

EDIT: I got bored and made this video. Youtube will probably disable the sound, but until then, enjoy!

Easy Peasy Pumpkin Squeezy

noreply@blogger.com (Rachel) — Sat, 18 Dec 2010 16:45:00 -0600

Whew, I've been neglecting this blog for awhile. Finals week was awful, so I plan on kicking back and blogging much more often now that winter break is here. On the downside though, I'm so poor right now that I don't know if I'll be able to buy any of the ingredients for all the super awesome Christmas cakes I had planned...*sigh*

When I last posted, I had mentioned I made several cakes for Thanksgiving. Well, Cake Number 3 was a lovely pumpkin bundt cake. I was planning on carving the shape of it myself, but once I come across the idea of using two bundt cakes instead, it was too easy to pass up. (I was just all caked out at this point.)

Then came my search for the perfect recipe. I decided on this one from allrecipes.com

Ingredients
* 1 (18.25 ounce) package yellow cake mix
* 1 (3.4 ounce) package instant butterscotch pudding mix
* 4 eggs
* 1/4 cup water
* 1/4 cup vegetable oil
* 1 cup canned pumpkin
* 2 teaspoons pumpkin pie spice
* Whipped cream

Directions

1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.

I only had one bundt pan, so it took double the time to bake the two pumpkin halves. In the meantime, I started working on the frosting. I thought a cream cheese buttercream frosting would be amazing, so I took a recipe from MarthaStewart.com. I dyed the majority of it orange, but dyed some green and brown for the stem and leaves, too. (You just cover an ice cream sugar cone in brown frosting for the stem, sooo simple. :D )

This frosting did taste great, but I had a few issues with it when it came to covering the cake.
When I had both cakes baked and cooled, I put the two halves together with frosting. This left a very apparent line across the middle of my cake. When I began to frost the entire "pumpkin" I unfortunately discovered the frosting was too thin to completely hide the cake (and the line across the middle) beneath it. I struggled with it for a good 30 minutes before just coating the whole thing and giving up. I was super late for a friend's birthday party at this point, so I left, planning to get home early before my family Thanksgiving to give the cake another coat and to add the vines and leaves.

Except....that never happened. In fact, I was super late to Thanksgiving too. (Being late is kind of a thing with me. Heh.) And! To top it off, some of the cake was eaten before I ever got to take a picture of it. :(

All and all though, I'm okay with how everything turned out. It was still an orange pumpkin shaped cake with a nice brown stem. Some vine detailing would have been nice, but that one layer of orange frosting got a bit thicker over night, so I'll take that instead. Not to mention, I happened to think it tasted preeeettty darn awesome.

So, if you have the time to fiddle with the frosting for this one, I'd recommend it. It's super simple, just a bit time consuming.

Toodles for now!

<3 Rachel

Turkey Time

noreply@blogger.com (Rachel) — Mon, 29 Nov 2010 20:49:00 -0600

As far as cakes go, Thanksgiving week felt a little bit crazy. Okay, so I only baked three cakes, but I put so much time into these things that I felt super busy all week.

*ahem* But without further ado, meet Edgar the Turkey!

Edgar may appear stoic, but he is sad for two reasons: 1. He's upset that I have nothing but a camera phone to "capture his glory". (He's a very arrogant turkey, you see.) and 2. His decapitated head is now chillin' in my freezer. (Pun intended.)

Anywhoooo....

The concept of Edgar began the week before Thanksgiving, as I was announcing to my bestie, Janey, that I was going to make a "pumpkin flavored pumpkin cake" for my mom's Thanksgiving. To this, Janey replied, "Or how about a turkey flavored turkey cake!" She was kidding...hooopefully ;)... but when my dad requested a Thanksgiving cake as well, I picked up the idea, minus the turkey flavoring of course. :P

This cake is made mostly out of chocolate cake (the box mix kind, because I'm fancy like that), Scotcheroos, buttercream, and fondant. I formed the middle part of his body by baking in a 10" round pan, cutting the cake in half, stacking the two halves, and then placing them flat side down. I used a Bake and Fill pan that I picked up at Goodwill to bake the front part of his body, but I think the same shape could be achieved from smaller round pans cut in half and stacked.

His tail-feathers were made out of Scotcheroos, that I pushed into half a saucepan to get the curved shape. (I think chocolate covered rice krispies would have worked just as well.) Lastly, his head is made out of an ice cream sugar cone for support and Scotcheroos (minus the chocolate) to give it shape.

It is all covered in fondant and I used the buttercream to coat and paste pieces together.

If you'd like any more directions on how to make yourself an Edgar, feel free to email me. Also, I'll be happy to share the recipes I used, if you don't feel like waiting for me to post them in a later entry.

Hope everyone had a happy thanksgiving :)

<3 Rachel

The Cake That Started It All

noreply@blogger.com (Rachel) — Sun, 28 Nov 2010 23:18:00 -0600

I've been on Deviant Art for about a year now, and I find it pretty amusing that one of my most popular cakes is still this here Oreo Cake:

The amusing part is it's pretty much the first cake I've ever really taken seriously. I'm still impressed with it, considering how little I knew about baking at the time, but I think I've done better work since. For some reason though, "Oreo Cake" is still getting a lot of attention.

I thought this would make a really good first entry since its probably the easiest cake I've done and I've had a few people ask how to get the finished product. (Not to mention, I learned a few reaaally helpful things while baking this.) I think I'll do this in the form of a lovely little story:

Once upon a time...

(It's a meeee!)

...there was a silly girl named Rachel who happened to have a crush on an even sillier boy named Steve. It was the middle of a lovely summer, and Steve and his friend J.'s hair was getting a little too long for Rachel's tastes. In a half joking tone, Rachel said she would reward the two boys with cakes if they committed themselves to getting haircuts. They accepted and soon Rachel found herself with two cakes to bake. J, not being a fan of frosting, requested a pineapple upside down cake.

(My buddy/assistant chef Holly!)

Steve, on the other hand, certainly did not have an aversion to frosting. In fact, he loved it! (And still loves it for that matter. :P) Baking for such a fan of sweets, Rachel took the second cake very very seriously. Here's a few of the things she discovered in preparation for his cake:

To avoid getting a really lumpy cake. Don't over-mix the batter. Also, setting the cake on a piece of aluminum foil in the oven will help distribute the heat beneath it more evenly.
Leveling the two layers before stacking makes a much more presentable cake. Use a big bread knife or thread pulled tightly to cut off any lumps. Then stack the layers with the cut side facing the middle.
Adding dry pudding mix to a box cake makes the finished product much more moist.

Most of what she found was probably pretty common knowledge, but Rachel had never heard these things before; They certainly did make a difference.

So Rachel invited here two best buds over, Janey and Holly, and they began to bake. To make the Oreo Cake, they simply used a chocolate box mix, followed the instructions, and added a box of chocolate pudding mix. Rachel applied the above information to bake and assemble the cake, and then very carefully covered it in plain ole' store bought vanilla frosting. She tore apart a few oreos and lined them up on the sides of the cake, and then commissioned her friends to do some oreo smashing in plastic bags:

Rachel sprinkled the crushed Oreo on top of the cake, and wa-lah! The Oreo Cake was done!

And a month (and a bit of drama) later, Rachel and Steve were happily dating. And still are. :) Oh, and Rachel kinda sorta loooves to bake now.

The End

See! Wasn't that nice? Like I said, super easy, since none of it's really from scratch. But in the end, you still have yourself a pretty impressive little cake.

Try it yourself and enjoy!

-Rachel :)

Welcome!

noreply@blogger.com (Rachel) — Sun, 28 Nov 2010 21:05:00 -0600

Well hello there!

Somehow you have happened upon my brand new blog! As you can tell by my excess number of exclamation marks, I am pretty darn excited! :P

So, what is rachie--cakes.blogspot.com, you may ask? Well, I'm not entirely sure yet (But I am totally peeved that my web address needed two hyphens. All the other rachie cakes on this blogspot don't even bake and stopped posting years ago! gggrrrrr)

But anyway, to somewhat answer the above question that my pretend-ideal-reader has just asked me in my mind: It shall be a baking blog! :) And anything beyond that, we'll just have to see...

In the last year, I've gotten very very much into baking, primarily cakes. And now that I have a commissioned wedding cake looming in the future, I need to practice practice practice! So I plan on baking almost every weekend. I thought it would be fun to blog my trials and tribulations, drop a few awesome recipes here and there, and let anyone who stumbles along know any new tips and tricks I figure out. I got a little experience behind my back, but I can't say its much. So hurray for new learning experiences! ;)

And as I am with any new idea, I'm dreaming big. :P It would be pretty awesome to start making youtube videos, modify some recipes of my own, and make a whole bunch of new friends on here.

So thanks for checking out Rachie Cakes! Check back soon, or be one of my first followers! Com'mon, you know you wanna. ;)

<33 Rachel!