Ramen Adventures

マタドール (Matador in Kita-Senju)

2012-01-26T05:48:00.000-08:00

牛骨らぁ麺マタドール

All the ramen celebrity eaters have been here.

And heaps of congratulation letters cover the wall.

This is what happens when you land your newly opened shop on the cover of the annual TRY magazine. Tokyo Ramen of the Year.

I like this magazine. It's not so great as a guidebook, but it gives a nice insight into which shops are making waves. Matador sits on the podium for both their shoyu and their originality.

The 贅沢焼牛らぁ麺 (luxirious roast beef ramen) is as good as it looks. Giant slabs of roast beef, local green onion, extremely high grade shoyu and mirin; I usually feel that 1000 yen for a bowl is too high, but in this case it's almost too low.

Since the soup is made from nontraditional beef bones, expect a much sweeter bowl here than your average.

No word on whether any real matadors were employed in the creation of this bowl.

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東京都足立区千住東2-4-17 中村ビル1F
Tokyo, Adachi-ku, Senjuazuma 2-4-17
Closest station: Kita-Senju

Open 11:30-14:30, 18:00-soup runs out
Weekends 11:30-soup runs out
Closed Mondays

イチゴラーメン (Strawberry Ramen at Papapapapine)

2012-01-24T05:44:00.000-08:00

イチゴラーメン@パパパパパイン

Hold on a second . . .

Why does the shop that serves up pineapple ramen still have such a long line? I admit, it is worth a try, but I am shocked that it has gained such a following. A better question would be, why am I back here?

For their monthly special. Yeah, the shop that only does pineapple juice infused soup, with pineapple toppings and pineapple soaked eggs, has an interesting way to get you coming back.

No, not the pa-pa-pa-pa-pa-point card, though that's a nice touch.

No, not the pineapple beer (which they were out of by the way).

It's this. Strawberry ramen. Their monthly limited edition fruit ramen. Yes, I said limited edition fruit ramen. Next month will be something new.

Is this something that would send you straight to the to-to-to-to-toilet?

At first taste, it kind of was. The smell of strawberry puree in a light shio broth was just as you would imagine. Go ahead, dump a jar of jam into your chicken soup. As smell gives the strongest influence on taste, the first taste was a bit off as well.

But then something magical happened. The raw onion began to soften, and the little bit of cheese hidden under that red strawberry topping began to melt. The unexpected combination . . . was actually good.

Definitely an IMHO though. I finished every last drop, but don't expect anyone else to.

Next month's limited edition fruit ramen? I asked. He answered.

Ba-ba-ba-ba-banana.

The original review of Papapapapine can be found here.

風来居 (Furaikyo in Shinjuku)

2012-01-22T05:38:00.000-08:00

風来居

Happy New Year everyone.

2004 is going to be a good one, I can tell. Judging by the recent trends in ramen, advancements in the instant stuff, and a newly opened ramen museum in Yokohama, this humble food is finally going to get popular!

Looking at the recommended shops within walking distance of my apartment (circa 2004), Furaikyo looked to be the best that I hadn't slurped yet. It was also the only one I hadn't slurped yet, but that is besides the point. The tonkotsu-shio blend looked positively warming, and the recent temperature in Tokyo required hot food.

The spicy version had a lot of Korean flavors in it. Peppy, but nothing to cause any sort of capsaicin-induced pain. Go for something with extra pork here, it was the one thing that stood out the most.

See you in 2005!

Official Site Here

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東京都新宿区西新宿7-19-18 セドール新宿1F
Tokyo, Shinjuku-ku, Nishishinjuku 7-19-18
Closest station: Shinjuku

Open 11:00-23:00

純連 (Junren in Takadanobaba)

2012-01-20T02:01:00.000-08:00

純連

Have I been here before? Junren is probably the most famous Sapporo-style ramen shop in Japan. The Tokyo branch in Takadanobaba is definitely popular, so why don't I remember eating here? Even the interior gave off a deja-vu vibe for me.

Certainly enough of the ramen elite have been here. The shop has been a mainstay for years, a bit of the north all the way down here in Tokyo.

But I just don't remember. And after this bowl at lunch today, I have a feeling that once again, the memory will disappear. The first sip is good, but after that, I struggled with the second one. The little flavors, the hint of sweetness and ginger, it's gone in a second and replaced by a simple struggle to eat.

I could swear I remember eating here, and I could swear enjoying it. Maybe I read it on someone else's blog.

I remember more about what I drank last night than the bowl I just ate.

Though that was one of the best makoris I've had in Japan. I can taste it now, the milky-white drink, foaming up with live cultures. Amazing.

Turns out I did sample the ramen of Junren in the past. I guess I went to the Tachikawa branch, and labeled it as Jyunren, almost 4 years ago. Yeah, I forgot.

Coupon Here

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東京都新宿区高田馬場3-12-8
Tokyo, Shinjuku-ku, Takadanobaba 3-12-8
Closest station: Takadanobaba

Open 11:00-23:30

69’N’ ROLL ONE in Machida

2012-01-18T08:36:00.000-08:00

ラァメン家 69’N’ ROLL ONE

やった! Few shops in Tokyo elicit that response from me at the mere sight of an open sign. Usually the reason for celebration is that I've been here before, multiple times, but never had a bowl. 69 'n' Roll One falls under the category of ramen shops that are so lauded that they can afford to take random days off whenever they please. So it took me 3 separate treks out to Machida, on the border of Tokyo, to actually try this bowl.

We gotta explain the name. 69 'n' Roll One? Sound it out in Japanese and it's ro-ku-n-roll-one. Let's roku!

The ingredients here are the absolute cream of the crop. Iberico pork, premium soy sauce, and oil rendered from Akita chickens. Yes, the ramen here is way up at the top.

The interior is built like a 50's diner. Some rockabilly paraphernalia here and there, a long counter, and the chef. Junichi Shimazaki is famed for his fashion sense as much as his ramen. Donning a punch-perm and cheetah-print shirt, he silently oversees what has been consistently ranked as the best in Tokyo.

Yes, I said silent. The place is totally silent. Even the staff of 3, including Shimazaki-san, communicate in muted whispers. This is no fluke, it is well known that the shop is a silent place of ramen refuge, where a ringing cell phone is equal to a death sentence. You might get away with a mumbled word or 2, but I wouldn't chance it.

Feeling very reserved, even a little frightened, I didn't take any photos inside. But if you want to see the master, check out the recent Lucky Peach magazine for a comical drawing.

So here is this shop, where you feast on the finest ramen in utter silence, raising the experience to an almost surreal level. You are intensely focused, and every bit, every smell and taste, is an almost religious experience.

Is what I would love to say. But the silent treatment is totally unnecessary. Or is it? I think it would be better if it was more. Shimazaki-san is stern, that's for sure, but he doesn't seem like a bad guy. I want to see the full on Soup Nazi treatment. People kicked out for taking too long at the ticket machine, cell phones grabbed and thrown out the door when they make the *click* sound after taking a photo, tears as a young man chooses ramen over his girlfriend.

Worth the trek for a ramen junkie.

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東京都町田市原町田3-1-4 町田ターミナルプラザ2F
Tokyo, Machida-shi, Haramachida 3-1-4
Closest station: Machida

Open 11:00-17:00