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        <title>Reading Terminal Market</title>
        <description>The Best, Freshest, and Liveliest Market since 1893.</description>
        <link>http://www.readingterminalmarket.org/news/</link>
       <dc:date>2009-11-09 05:43:16-05:00</dc:date>
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    <item rdf:about="/news/view/54">
        <dc:format>text/html</dc:format>
        <dc:date>2009-11-02 18:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>At the Farmstand, November 2-8, 2009</title>
        <link>/news/view/54</link>
        <description>	&lt;p&gt;To find out what&amp;#8217;s in season at Fair Food Farmstand, &lt;br /&gt;
&lt;a href="http://www.whitedogcafefoundation.org/farmstand_newsletter/farmstand_current.html"&gt;View Fair Food Farm Stands weekly newsletter&lt;/a&gt;&lt;/p&gt;


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    <item rdf:about="/news/view/94">
        <dc:format>text/html</dc:format>
        <dc:date>2009-10-28 20:47:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Now Open: Beck's Cajun Cafe</title>
        <link>/news/view/94</link>
        <description>	&lt;p&gt;Come and visit Beck&amp;#8217;s Cajun Cafe, the newest addition to the Market!  Beck&amp;#8217;s specializes in flavorful and spicy Cajun/Creole favorites, passionately prepared by Chef Bill Beck with authentic ingredients shipped direct from New Orleans.  Enjoy traditional favorites such as po boys, gumbo, B.B.Q shrimp, crawfish, muffaletta, beignets, salads, regional desserts and sweets, and more.&lt;/p&gt;

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    <item rdf:about="/news/view/92">
        <dc:format>text/html</dc:format>
        <dc:date>2009-10-23 14:33:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Fair Food Farmstand Opens New Store at the Market</title>
        <link>/news/view/92</link>
        <description>	&lt;p&gt;Forget planning your shopping schedule around the weekly farmers markets, or traveling to the suburbs for fresh, local produce and grass-fed meat and poultry.  Fair Food Farmstand has now opened in its new location on the 12th Street side of the Market, at Ave. A and 8th Ave.  In response to a demand for locally grown and produced farm products, Fair Food Farmstand has emerged as a full-time farmer’s market. With a space twice as large  as its previous space and additional hours, Fair Food will now offer customers increased variety and flexibility that far exceeds the city’s other farmers markets.  Don&amp;#8217;t just take our word for it, come and check out the beautiful new store for yourself!&lt;/p&gt;

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    <item rdf:about="/news/view/83">
        <dc:format>text/html</dc:format>
        <dc:date>2009-10-01 15:01:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Reading Terminal Market's $7 Meal Deal</title>
        <link>/news/view/83</link>
        <description>	&lt;p&gt;Reading Terminal Market has launched the &lt;em&gt;$7 Meal Deal.&lt;/em&gt;  Participating prepared food merchants are offering $7 options for breakfast or lunch (sales tax may not be included).  Look for the &lt;em&gt;$7 Meal Deal&lt;/em&gt; counter card at your favorite merchant’s store.  Try one, try them all!&lt;/p&gt;
	&lt;p&gt;Specials include:&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;12th Street Cantina&lt;/strong&gt;&amp;#8211;Soft taco platter &amp;#38; small beverage&lt;br /&gt;
&lt;strong&gt;Basic 4 Vegetarian Snack Bar&lt;/strong&gt;&amp;#8211;Soy Chicken Combo (soy chicken on a pita, a bag of chips, and 20oz drink)&lt;br /&gt;
&lt;strong&gt;By George Pizza, Pasta &amp;#38; Cheesesteaks&lt;/strong&gt; – Spaghetti Marinara with 1 Meatball&lt;br /&gt;
&lt;strong&gt;Carmen’s Famous Italian Hoagies &amp;#38; Cheesesteaks&lt;/strong&gt; – Hoagie of the Day and 21oz fountain drink&lt;br /&gt;
&lt;strong&gt;Delilah’s Southern Cuisine&lt;/strong&gt; – Chicken leg (fried baked or smothered), collard greens, rice, cornbread, small strawberry lemonade&lt;br /&gt;
&lt;strong&gt;Dienner’s Bar-B-Q Chicken&lt;/strong&gt; – Half of a chicken, drink, roll, choice of sauce&lt;br /&gt;
&lt;strong&gt;DiNic&amp;#8217;s&lt;/strong&gt;&amp;#8211;Sausage sandwich with peppers and onions&lt;br /&gt;
&lt;strong&gt;Down Home Diner&lt;/strong&gt; – Cup of Crab and Corn Chowder and griled cheese sandwich&lt;br /&gt;
&lt;strong&gt;Dutch Eating Place&lt;/strong&gt; – Choice of 1 buttermilk pancake with 2 farm-fresh eggs, your choice of sausage, Scrapple, bacon, or turkey bacon, and fresh squeezed orange juice OR a bacon, lettuce, and tomato sandwich with your choice of soup (chicken corn, beef vegetable, or ham bean) and fresh squeezed lemonade&lt;br /&gt;
&lt;strong&gt;Golden Bowl&lt;/strong&gt; – Choice of (1) Lo Mein (chicken, pork, beef, or shrimp) with small fountain soda OR (2) Fried Rice (chicken, pork, beef, or shrimp) with small fountain soda OR (3) Chicken or pork with broccoli and fried rice with small fountain soda&lt;br /&gt;
&lt;strong&gt;Hershel’s East Side Deli&lt;/strong&gt; – Any ½ sandwich with a small soup and bag of chips&lt;br /&gt;
&lt;strong&gt;Jonathan Best&lt;/strong&gt; – Choice of small cup of soup du jour, garden salad, and can of soda OR small cup of soup du jour, wrap, and can of soda&lt;br /&gt;
&lt;strong&gt;Kamal’s Middle Eastern Specialties&lt;/strong&gt; – Choice of lamb, chicken, beef, or vegetarian sandwich with 16oz soda&lt;br /&gt;
&lt;strong&gt;Mezze Mediterranean Foods&lt;/strong&gt; – Chicken Alfredo&lt;br /&gt;
&lt;strong&gt;Nanee’s Kitchen&lt;/strong&gt; – Chicken Korma with rice or bread&lt;br /&gt;
&lt;strong&gt;Olympic Gyro&lt;/strong&gt; – Choice of Gyro sandwich with small soda OR Spinach Pie and Greek salad with small soda&lt;br /&gt;
&lt;strong&gt;Pearl’s Oyster Bar&lt;/strong&gt; – Cup of clam chowder, cod sandwich, and a medium soda&lt;br /&gt;
&lt;strong&gt;Profi’s Creperie&lt;/strong&gt;&amp;#8211;Nutella Banana Crepe + a bottle of water OR steak, Egg &amp;#38; Cheese Crepe  + a bottle of juice OR Chicken, Tomatoes , Pesto &amp;#38; Cheese Crepe&lt;br /&gt;
&lt;strong&gt;Salumeria&lt;/strong&gt; – Choice of small hoagie, chips and medium fountain soda or bottle of water OR chicken cutlet sandwich and small fountain soda or bottle of water&lt;br /&gt;
&lt;strong&gt;Spataro’s Cheesesteaks&lt;/strong&gt; – Ham and cheese hoagie with medium fountain drink and chips&lt;br /&gt;
&lt;strong&gt;Shanghai Gourmet&lt;/strong&gt; – Choice of General Tao’s Chicken, shrimp with mixed vegetable, Mandarin beef, shrimp bean curd with garlic sauce, Special Lo Mein, or Special Fried Rice (all with either can of soda or bottle of water)&lt;br /&gt;
&lt;strong&gt;The Original Turkey&lt;/strong&gt; – ½ Original Turkey sandwich, choice of small side or soup, and a regular drink &lt;br /&gt;
&lt;strong&gt;Tokyo Sushi&lt;/strong&gt; – Chicken Teriyaki and fountain soda&lt;br /&gt;
&lt;strong&gt;Tootsie’s Salad Express&lt;/strong&gt; – Choice of specially prepared salad (Chicken Cesar or Garden Salad), soup, and medium fountain drink OR $7 buffet lunch and medium fountain drink&lt;/p&gt;


 </description>
    </item>
    <item rdf:about="/news/view/90">
        <dc:format>text/html</dc:format>
        <dc:date>2009-09-12 18:30:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>NOW OPEN: S&amp;B Meats and Barb &amp; Suzy’s Kitchen</title>
        <link>/news/view/90</link>
        <description>	&lt;p&gt;We are pleased to welcome two new stores to the Market: &lt;strong&gt;S&amp;#38;B Meats,&lt;/strong&gt; a butcher specializing in pork and pork products made by Lancaster County’s Stoltzfus Meats Co. plus German-style meats from Illg’s Meats of Chalfont, Bucks County, and &lt;strong&gt;Barb &amp;#38; Suzy’s Kitchen,&lt;/strong&gt; serving Amish-style sausage sandwiches, batter-dipped veggies and something called “bacon fries.”  These stores are now ‘til 3pm on Wednesdays and 5pm Thursday to Saturday.&lt;/p&gt;

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    </item>
    <item rdf:about="/news/view/91">
        <dc:format>text/html</dc:format>
        <dc:date>2009-09-10 15:08:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Dr. Phil Comes to the Reading Terminal Market!</title>
        <link>/news/view/91</link>
        <description>	&lt;p&gt;Dr. Phil, who will air his first-ever live show from Philly next week, will be filming at the Reading Terminal Market on &lt;strong&gt;Saturday, September 12th from 8:30-10:30am&lt;/strong&gt;, and he wants to meet you!  If you’ve been ever been inspired by Dr. Phil… or if you have a question you’ve always wanted to ask him, please contact us or just stop by to say hi! &lt;/p&gt;
	&lt;p&gt;RSVP TODAY! If you have a question or comment for Dr. Phil, email your name, cell and a local contact number to phillyshow1@gmail.com or call: 323-956-3294.&lt;/p&gt;

 </description>
    </item>
    <item rdf:about="/news/view/88">
        <dc:format>text/html</dc:format>
        <dc:date>2009-08-19 14:15:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Love the Market? View the short film "Reading Terminal Market, A Family Portrait"</title>
        <link>/news/view/88</link>
        <description>	&lt;p&gt;The Reading Terminal Market is pleased to present a short film about the history of the Market called &amp;#8220;Reading Terminal Market, A Family Portrait.&amp;#8221;  &lt;a href="http://www.youtube.com/watch?v=6nJBOp9JWsg"&gt;Click here&lt;/a&gt; to view this short film featuring reminiscences from some of our long-time merchants and friends.&lt;/p&gt;

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    </item>
    <item rdf:about="/news/view/89">
        <dc:format>text/html</dc:format>
        <dc:date>2009-07-14 14:04:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Free Wireless Internet Access</title>
        <link>/news/view/89</link>
        <description>	&lt;p&gt;The market&amp;#8217;s free wireless service is provided by the Pennsylvania Convention Center.  It is currently only available in the Center Court seating area.&lt;/p&gt;
	&lt;p&gt;So bring your laptop and appetite to one of America&amp;#8217;s largest and oldest public markets!! &lt;br /&gt;
Enjoy the wide selection of artisan breads, Amish specialties, ethnic delicacies and FREE Internet access.&lt;/p&gt;
	&lt;p&gt;&lt;a href="/pdf/wifi_instructions.pdf"&gt;Download connection instructions for Mac/PC &amp;raquo;&lt;/a&gt;&lt;/p&gt;

 </description>
    </item>
    <item rdf:about="/news/view/82">
        <dc:format>text/html</dc:format>
        <dc:date>2009-06-16 14:53:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Reading Terminal Market Baseball Photo Challenge</title>
        <link>/news/view/82</link>
        <description>	&lt;p&gt;Attention all baseball fans:&lt;/p&gt;
	&lt;p&gt;The Reading Terminal Market is challenging you to show us your love of the Market and the great game of baseball!  This baseball season, when you visit any of the 30 Major League ballparks across the U.S. and Canada, take your camera and your Reading Terminal Market shopping tote.  The first person from each Major League ballpark to send us a photo of themselves with the shopping tote will receive $10 in Market Money gift certificates. Please be sure to clearly identify the name and location of the ballpark in your photo.&lt;/p&gt;
	&lt;p&gt;Photos may be e-mailed to info@readingterminalmarket.org with the subject “Photo Challenge,” or may be mailed to:&lt;br /&gt;
Reading Terminal Market Corporation&lt;br /&gt;
Attention: Photo Challenge&lt;br /&gt;
51 North 12th Street&lt;br /&gt;
Philadelphia, PA  19107&lt;/p&gt;
	&lt;p&gt;This promotion is intended for fans only.  Reading Terminal Market merchants and staff, Major League Baseball personnel, and its media affiliates are not eligible to enter.  &lt;/p&gt;


 </description>
    </item>
    <item rdf:about="/news/view/84">
        <dc:format>text/html</dc:format>
        <dc:date>2009-06-09 19:07:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Join us for Reading Terminal Night at the Phillies!</title>
        <link>/news/view/84</link>
        <description>	&lt;p&gt;On Tuesday, June 16th at 7pm, join us for Reading Terminal Night at the Phillies when the Phillies take on the Blue Jays.  Reading Terminal Market staff, merchants, families, friends, and customers are invited to attend!  &lt;/p&gt;
	&lt;p&gt;To purchase tickets, please visit &lt;a href="http://mlb.mlb.com/phi/ticketing/group/splash.jsp?loc=rtm"&gt;www.phillies.com/readingterminalmarket&lt;/a&gt; or call Anthony Cardillo at 215-218-5106.  Tickets are $18 and are in sections 306-310.&lt;/p&gt;
	&lt;p&gt;If you have any general questions, please e-mail Lisa at l-cassetti@readingterminalmarket.org.&lt;/p&gt;

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    </item>
    <item rdf:about="/news/view/85">
        <dc:format>text/html</dc:format>
        <dc:date>2009-05-11 18:59:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>An Intimate Evening with Rick Nichols</title>
        <link>/news/view/85</link>
        <description>	&lt;p&gt;Thursday, May 21st&lt;br /&gt;
5:30-7:30pm &lt;br /&gt;
$55&lt;/p&gt;
	&lt;p&gt;Join &lt;b&gt;Rick Nichols&lt;/b&gt;, the award-winning food columnist for &lt;br /&gt;
&lt;em&gt;The Philadelphia Inquirer&lt;/em&gt;, as he visits &lt;b&gt;La Cucina at the Market&lt;/b&gt; to discuss his amazing experience covering the varied Greater Philadelphia food scene.  Enjoy the wit and wisdom of one of urban America’s greatest food scribes, and sample some of the unique regional flavors that he has helped bring to the attention of his readers.&lt;br /&gt;
Nichols’ column “On the Side” appears Thursdays in Food, and his column “Food” appears in the Sunday Image section.&lt;/p&gt;
	&lt;p&gt;&lt;b&gt;Call 215-922-1170 to reserve your spot today!&lt;/b&gt;&lt;/p&gt;


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    </item>
    <item rdf:about="/news/view/81">
        <dc:format>text/html</dc:format>
        <dc:date>2009-04-14 18:40:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Amy's Place Begins Selling Pennsylvania-Made Eco-Friendly Cleaning Products</title>
        <link>/news/view/81</link>
        <description>	&lt;p&gt;On this Earth Day, April 22nd, Amy&amp;#8217;s Place is introducing a new line of Earth-Friendly Cleaners and Polishes by Seige.  All Siege products are made in Pennsylvania. They are industrial strength, lite touch, non-toxic and biodegradeable. &lt;/p&gt;
	&lt;p&gt;Stop by and check out the new products:&lt;/p&gt;
	&lt;p&gt;Professional Non-Stick Cookware Cleaner&lt;br /&gt;
Porcelain &amp;#38; Enamel Cleaner&lt;br /&gt;
Silver Polish&lt;br /&gt;
Butcher Block Oil&lt;br /&gt;
Bamboo Oil&lt;br /&gt;
Red Wine Stain Remover&lt;br /&gt;
Bgone&lt;br /&gt;
Teddy Bear Cleaner&lt;/p&gt;


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    </item>
    <item rdf:about="/news/view/80">
        <dc:format>text/html</dc:format>
        <dc:date>2009-04-09 18:11:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>By George: Now Serving Cheesesteaks</title>
        <link>/news/view/80</link>
        <description>	&lt;p&gt;By George Pizza, Pasta &amp;#38; Cheesesteaks has added Cheesesteaks to its extensive menu of Italian specialties.  Stop by, check out the store&amp;#8217;s new look, and try one of their delicious Cheesesteaks today!&lt;/p&gt;

 </description>
    </item>
    <item rdf:about="/news/view/79">
        <dc:format>text/html</dc:format>
        <dc:date>2009-04-01 13:11:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Reading Terminal Market Elects New Chairman of the Board</title>
        <link>/news/view/79</link>
        <description>	&lt;p&gt;The Board of Directors of the Reading Terminal Market Corporation today elected Albert A. Mezzaroba to serve as its new chairman.  Mr. Mezzaroba succeeds Ricardo M. Dunston, who stepped down from the post in January after six and one-half years of service.  The position of board chairman is an unpaid, volunteer position with a term that runs co-terminus with that of the Mayor of Philadelphia.  &lt;/p&gt;
	&lt;p&gt;Mr. Mezzaroba is currently of counsel to Walker Bowman PC, a Philadelphia-based law firm.  Until August 2008, Mr. Mezzaroba served as Executive Director of the Pennsylvania Convention Center Authority, a position he had held since February 2003 after serving on its board of directors.  Under Mr. Mezzaroba’s leadership, the Convention Center embarked on a major expansion project in order to double the Center’s present size.  Previously, Mr. Mezzaroba served as Chief Legal Counsel for the Hon. Anna Verna, President of the City Council of Philadelphia.  Mr. Mezzaroba is a native Philadelphian who earned his J.D. from the Temple University School of Law and is an active member of the Pennsylvania Bar Association&lt;/p&gt;
	&lt;p&gt;The Reading Terminal Market Corporation is a not-for-profit corporation created in 1994 for the sole purpose of managing the historic Reading Terminal Market.  The Corporation is charged with the mission to preserve the architectural and historical character, and function, of the Market as an urban farmers’ market.  The Market is governed by volunteer, unpaid, 7-member board of directors that includes representatives of the Mayor of Philadelphia, the City Council of Philadelphia, the Pennsylvania Convention Center Authority, the Reading Terminal Market Merchants’ Association, the Preservation Alliance for Greater Philadelphia, and the Reading Terminal Market Preservation Fund.&lt;/p&gt;


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    <item rdf:about="/news/view/78">
        <dc:format>text/html</dc:format>
        <dc:date>2009-03-02 14:40:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Now Open: Sweet as Fudge Candy Shoppe</title>
        <link>/news/view/78</link>
        <description>	&lt;p&gt;Now Open&amp;#8211;Sweet as Fudge Candy Shoppe, formerly Fisher&amp;#8217;s Soft Pretzels and Ice Cream.  Featuring homemade fudge &amp;#38; nut brittles, fresh roasted peanuts, dried fruit, assorted nuts &amp;#38; candy.  Stop by and pick up a little sweet today!&lt;/p&gt;

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    </item>
    <item rdf:about="/news/view/76">
        <dc:format>text/html</dc:format>
        <dc:date>2009-03-02 14:17:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Now Open: Miller's Twist</title>
        <link>/news/view/76</link>
        <description>	&lt;p&gt;Now Open—Miller&amp;#8217;s Twist: Best of Philly Fisher’s Pretzels finds a new home at Miller&amp;#8217;s Twist, a brand new store located just across from the old location. Enjoy the same hot, buttery taste that Fisher’s has long been known for.  Also scooping Turkey Hill ice cream. &lt;/p&gt;

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    <item rdf:about="/news/view/77">
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        <dc:date>2009-02-23 14:19:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Additional Market Taste of Philly Food Tours Added for Week of Flower Show</title>
        <link>/news/view/77</link>
        <description>	&lt;p&gt;The schedule of &lt;em&gt;Market Taste of Philly&lt;/em&gt; food tours is expanding for the week of the Flower Show, March 1st-8th. Tours will be offered at 2 p.m. Wednesday, March 4; 10 a.m. and 2 p.m. Thursday, March 5; and 10 a.m. Friday, March 6, in addition to the usual 10 a.m. Wednesday and Saturday times. All tours last 75 minutes and leave from the Market information desk. For more information or to make reservations (which are required) call 215-545-8007 or email tasteofphillyfoodtour@gmail.com.&lt;/p&gt;

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        <dc:date>2009-02-02 15:15:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Celebrate Black History Month</title>
        <link>/news/view/75</link>
        <description>	&lt;p&gt;February is Black History Month, and the Reading Terminal Market is marking the occasion with a series of special musical performances: &lt;/p&gt;
	&lt;p&gt;12-2pm, Center Court &lt;/p&gt;
	&lt;p&gt;Sun., Feb. 1&amp;#8211;Donald Washington &amp;#38; Jazz Mates, Jazz&lt;/p&gt;
	&lt;p&gt;Sun. Feb. 8&amp;#8211;Zumbie, West African Rhythm&lt;/p&gt;
	&lt;p&gt;Sun., Feb. 15 &amp;#38; Fri. Feb. 27&amp;#8211;Dliberate Intent, Caribbean Sounds&lt;/p&gt;


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        <dc:date>2009-01-23 19:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Restaurant Week Lunchtime Cooking Class Series at La Cucina at the Market</title>
        <link>/news/view/74</link>
        <description>	&lt;p&gt;La Cucina at the Market, Center City District, and City Paper Present a Restaurant Week Lunchtime Class Series at La Cucina at the Market &lt;br /&gt;
Featuring Some of Philadelphia&amp;#8217;s Premier Chefs&lt;br /&gt;
January 26- January 30, 12-1pm&lt;/p&gt;
	&lt;p&gt;Monday, January 26: Time, Chef Josh McCullough&lt;br /&gt;
Tuesday, January 27: Le Castagne, Chef Brian Wilson&lt;br /&gt;
Wednesday, January 28: Roy&amp;#8217;s, Chef Artt Ward&lt;br /&gt;
Thursday, January 29: Rum Bar, Chef Adam Kantor&lt;br /&gt;
Friday, January 30: Lolita, Chef Marcie Turney&lt;/p&gt;
	&lt;p&gt;For more information, contact Anna Florio at 215-922-1170.&lt;/p&gt;

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        <dc:date>2009-01-16 23:57:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Carmen's Famous Italian Hoagies Begins Selling Cheesesteaks!</title>
        <link>/news/view/73</link>
        <description>	&lt;p&gt;January 16, 2009&amp;#8211;Carmen&amp;#8217;s Famous Italian Hoagies has officially added Philly Cheesesteaks and Chicken Cheesesteaks to it&amp;#8217;s menu.  Pick one up and enjoy one today!&lt;/p&gt;

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        <dc:date>2009-01-06 22:14:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Celebrate the Grand Opening of Jonathan Best on Tuesday, January 27th</title>
        <link>/news/view/72</link>
        <description>	&lt;p&gt;Tuesday, January 27th, 11:30am-3:30pm&lt;/p&gt;
	&lt;p&gt;Come to Jonathan Best&amp;#8217;s Grand Opening celebration featuring live music from acclaimed Beatles tribute band BritishMania, samples of gourmet soups, and a raffle to win a weekend getaway to Chestnut Hill or other fabulous prizes.  Jonathan Best will donate 20% of their day&amp;#8217;s sales to Project H.O.M.E.&lt;/p&gt;

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        <dc:date>2009-01-04 22:04:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>$1,935.90 Donated to the Campaign for Change</title>
        <link>/news/view/71</link>
        <description>	&lt;p&gt;Reading Terminal Market Customers Make Change to End Homelessness&lt;/p&gt;
	&lt;p&gt;From November 18th through December 31st, all contributions made to Philbert, the bronze piggy bank in Center Court, were donated to the Campaign for Change to end homelessness in Philadelphia.  Thanks to all of our generous and compassionate customers, the total donation collected was $1,935.90.  The Real Change Campaign is a program of the Center City District Foundation.  For more information, visit www.makerealchange.org.&lt;/p&gt;

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        <dc:date>2008-12-06 19:45:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Position available—Office Manager and Administrative Assistant</title>
        <link>/news/view/70</link>
        <description>	&lt;p&gt;We are seeking an Office Manager and Administrative Assistant in the fast-paced business office at Reading Terminal Market. Full time.  Experience required. Seeking motivated, well-organized, detail-oriented individual.  This is NOT a front desk receptionist job and is NOT a data entry job though experience with those tasks is helpful. &lt;br /&gt;
&lt;a href="http://www.readingterminalmarket.org/pdf/officeman.pdf"&gt;(For a full position description).&lt;/a&gt;&lt;br /&gt;
Send resume and cover letter to info@readingterminalmarket.org. No phone calls or faxes please.&lt;/p&gt;

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        <dc:date>2008-12-05 17:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Philbert Makes Real Change to End Homelessness</title>
        <link>/news/view/67</link>
        <description>	&lt;p&gt;From November 18th through the end of December, Philbert, the bronze piggy bank in the Market’s Center Court seating area, will accept customer donations towards the “Real Change” campaign to end homelessness in Philadelphia.  The Real Change campaign is a program of the Center City District Foundation.  For more information, visit www.MakeRealChange.org.  &lt;/p&gt;


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        <dc:date>2008-11-15 18:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Daily News readers recognize city’s Best Farmers Market</title>
        <link>/news/view/66</link>
        <description>	&lt;p&gt;The readers of the Philadelphia Daily News have given this year’s People’s Choice Award to Reading Terminal Market in the categories of Best Farmers Market and Best Produce.  These awards will be announced in the newspaper on Wednesday, November 19th.&lt;/p&gt;


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        <dc:date>2008-11-15 15:01:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Pennsylvania General Store is Retailer of the Year</title>
        <link>/news/view/68</link>
        <description>	&lt;p&gt;The Greater Philadelphia Chamber of Commerce has selected the Pennsylvania General Store as Retailer of the Year.  The award was presented at the annual Excellence Awards Dinner at the Hyatt Penn’s Landing on November 6th.  Congratulations to Michael &amp;#38; Julie Holahan, founders and operators of the Pennsylvania General Store.&lt;/p&gt;

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        <dc:date>2008-11-12 18:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Local celebrity Chefs scheduled to teach classes at La Cucina at the Market</title>
        <link>/news/view/61</link>
        <description>	&lt;p&gt;La Cucina Announces Fall Cooking Class Schedule &lt;br /&gt;
Marc Vetri, Vetri &amp;#38; Osteria:  November 15th &lt;br /&gt;
Jose Garces, Amada, Tinto, Distrito: December 9th&lt;br /&gt;
Aliza Green, Cookbook Author:  December 10th &lt;/p&gt;
	&lt;p&gt;&lt;a href="http://www.readingterminalmarket.org/events/cookingclasses"&gt;View Complete Schedule of Fall Cooking Class Schedule&lt;/a&gt;&lt;/p&gt;


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        <dc:date>2008-11-05 17:25:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Now Open: Jonathan Best, Gourmet Grocer</title>
        <link>/news/view/65</link>
        <description>	&lt;p&gt;Gourmet groceries, soups, salads and sandwiches.  Located across from 12th Street Cantina and Martin’s Meats.  Open 7 days.&lt;/p&gt;

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        <dc:date>2008-06-12 16:25:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>N.J., Penna. tomatoes are ruled safe</title>
        <link>/news/view/58</link>
        <description>	&lt;p&gt;We are happy to report that tomatoes from Pennsylvania and New Jersey were pronounced safe from contamination in the recent “tomato scare” that swept the nation. &lt;a href="http://www.philly.com/philly/news/local/19757269.html"&gt;(Full News Article).&lt;/a&gt; As always, Reading Terminal Market remains your best source for local produce, including tomatoes.  We hope you will choose the Market for all your family’s food shopping needs.&lt;/p&gt;

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        <dc:format>text/html</dc:format>
        <dc:date>2008-05-05 18:48:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Listen to the Market’s new commercial on KYW Newsradio</title>
        <link>/news/view/57</link>
        <description>	&lt;p&gt;The Reading Terminal Market will be running &lt;a href="/mp3/RTM_30_REVIEW.mp3"&gt;this commercial&lt;/a&gt; on KYW Newsradio the week of May 5th.  It was recorded by Michael Holahan, President of the Reading Terminal Market Merchants Association and owner-operator of the Pennsylvania General Store.&lt;/p&gt;

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        <dc:format>text/html</dc:format>
        <dc:date>2008-04-25 19:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Volunteers Needed</title>
        <link>/news/view/55</link>
        <description>	&lt;p&gt;Do you enjoy spending your days at Reading Terminal Market observing all of the hustle and bustle? Why not become a volunteer at the Information Booth? The main responsibility of an Information Booth volunteer is to enhance the experience of visitors to Reading Terminal Market&amp;#8211;from greeting them as they arrive to sharing with them the best places to grab a bite to eat! If you are friendly, energetic, and have an interest in Reading Terminal Market please contact Shannon at 215-922-2317 for more information.&lt;/p&gt;

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        <dc:format>text/html</dc:format>
        <dc:date>2008-04-22 13:46:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Blue Mountain Vineyards Celebrates Official Recognition</title>
        <link>/news/view/53</link>
        <description>	&lt;p&gt;Blue Mountain Vineyards and the entire Lehigh Valley has officially been recognized by the American Vintners Association as a distinctive growing region in the country. This honor distinguishes the area for growing and producing quality wines. &lt;/p&gt;

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        <dc:date>2008-04-04 13:09:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Hershel's on CNN</title>
        <link>/news/view/52</link>
        <description>	&lt;p&gt;CNN interviewed Steve Safern of Hershel’s East Side Deli about the state of the local economy.&lt;/p&gt;
	&lt;p&gt;&lt;a href="http://politicalticker.blogs.cnn.com/2008/04/03/issue-1-pa-business-feels-the-pinch/#comments"&gt;See Video&lt;/a&gt;&lt;/p&gt;


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        <dc:format>text/html</dc:format>
        <dc:date>2008-03-13 15:59:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>New Video Features Immigrant Businesses at Market</title>
        <link>/news/view/51</link>
        <description>	&lt;p&gt;On the “jump:”&lt;br /&gt;
The United States Department of State recently completed a short video featuring the immigrant businesses at the Reading Terminal Market.&lt;br /&gt;
&lt;a href="http://www.america.gov/multimedia/video.html?playerId=1417302187"&gt;See Video&lt;/a&gt;&lt;/p&gt;


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        <dc:format>text/html</dc:format>
        <dc:date>2008-02-20 19:05:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>La Cucina At The Market :Now Open</title>
        <link>/news/view/46</link>
        <description>	&lt;p&gt;&lt;strong&gt;La Cucina At The Market&lt;/strong&gt; &lt;br /&gt;

Anna M. Florio, longtime cooking instructor for Temple University, presents a culinary arts demonstration facility offering cooking classes, cooking demonstrations and food-related exhibitions. La Cucina is also available to host private events&lt;/p&gt;&lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;We are grateful for the donation of the following equipment and supplies to fully renovate the Market&amp;rsquo;s demonstration kitchen, now known as &amp;ldquo;La Cucina at the Market&amp;rdquo;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;AIRS Appliances,&lt;/strong&gt; 1119 Chestnut Street, donated all new kitchen appliances from the Electrolux ICON Professional Series. &lt;br /&gt;

&lt;/p&gt;&lt;br /&gt;
&lt;strong&gt;DuPont&lt;/strong&gt; Corporation donated a new kitchen countertop&lt;br /&gt;

&lt;strong&gt;Unique Designs&lt;/strong&gt; installation of the new kitchen countertop.&lt;br /&gt;

&lt;p&gt;&lt;strong&gt;IKEA,&lt;/strong&gt; 2206 S. Columbus Blvd, donated new kitchen cabinets and audience chairs. &lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;a href="http://www.readingterminalmarket.org/events/cookingclasses"&gt;Cooking Class Schedule&lt;/a&gt;&lt;/p&gt;

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        <dc:date>2008-02-15 18:52:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Valentine's Day Weddings</title>
        <link>/news/view/48</link>
        <description>	&lt;p&gt;On February 14, 2008 at 12:00 pm Common Pleas Court Judge Jeffrey P. Minehart married 6 couples, one at a time in the Reading Terminal Market’s Center Court.  The couples were treated to a complimentary dessert reception hosted by Reading Terminal Market merchants, while the entire ensemble was serenaded by the The Kraft Trio.&lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;
	&lt;p&gt;Thanks to all the merchants that helped make the Valentine’s Day Weddings a success.  A special thanks to Judge Minehart and his staff.  Television channels 3, 6, 10, radio station KYW and the Inquirer were on-site to capture the event.&lt;/p&gt;
	&lt;p&gt;Iovine Brothers Produce&lt;br /&gt;
Market Blooms&lt;br /&gt;
Old City Coffee&lt;br /&gt;
RTMMA&lt;br /&gt;
Salad Express&lt;br /&gt;
Termini Brother’s Bakery&lt;/p&gt;

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        <dc:date>2007-12-05 16:43:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>DiNic’s ‘Til Six!</title>
        <link>/news/view/45</link>
        <description>	&lt;p&gt;DiNic’s, the Market’s award winning destination for roast pork, beef and veal sandwiches, has extended its hours until 6:00pm daily.  Stop by any afternoon for a late lunch or early dinner anytime up ‘til 6:00pm and taste the flavor that has made DiNic’s “Best of Philly.”&lt;/p&gt;

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        <dc:format>text/html</dc:format>
        <dc:date>2007-11-14 18:12:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Help Reading Terminal Market Go GREEN!</title>
        <link>/news/view/40</link>
        <description>	&lt;p&gt;Beginning Friday, November 9th, 2007 the Reading Terminal Market merchants and customers will begin recycling aluminum cans, glass and plastic bottles, newspapers and plastic grocery bags. &lt;/p&gt;
	&lt;p&gt;There will be separate recycling containers for each recyclable item situated throughout the Market. 
**Plastic bags are collected by Goodwill Industries to be recycled into composite plastic lumber. 
**Aluminum cans are melted down and turned into new aluminum cans. 
**Plastic bottles are used in the carpeting and clothing industries. 
**Glass bottles are used in applications including erosion control, custom asphalt blends, and reduced weight concrete mixes. 
**Newspapers are re-used to produce new printed paper products including newspapers. &lt;/p&gt;
	&lt;p&gt;WHAT ELSE DOES THE MARKET RECYCLE? The Market currently recycles (1) cardboard shipping containers, (2) food waste into feed for a New Jersey pig farmer, and (3) cooking oil into animal feed and beauty supplies. &lt;/p&gt;
	&lt;p&gt;Reading Terminal Market is committed to reducing its environmental impact and we hope that our customers are too&lt;/p&gt;

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        <dc:date>2007-10-04 20:29:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Market Now Open on Sundays 9:00am to 4:00pm</title>
        <link>/news/view/6</link>
        <description>	&lt;p&gt;Reading Terminal Market is now open Sundays from 9:00am to 4:00pm. Select merchants will be open and hours may vary. Here is the list of merchants who will be open to serve you on Sundays:&lt;/p&gt;


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        <dc:date>2007-09-20 13:34:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>ACHTUNG  Dutch Country Meats adds Rieker’s German meat products</title>
        <link>/news/view/34</link>
        <description>	&lt;p&gt;Just in time for Oktoberfest, Dutch Country Meats now offers a line of German meats produced by Rieker’s Prime Meats, the highly-regarded German butcher shop in Philadelphia’s Fox Chase section.  &lt;br /&gt;
Please visit Dutch Country Meats to find a variety of Rieker’s specialties, including bockwurst, knackwurst, landjaeger, Lieberkase, liverwurst, Muencher bratwurst, wieners, and more.&lt;/p&gt;


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        <dc:format>text/html</dc:format>
        <dc:date>2007-08-02 18:41:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Ultimate Ice Cream Recap and Photos</title>
        <link>/news/view/33</link>
        <description>	&lt;p&gt;Reading Terminal Market celebrated National Ice Cream Month with America’s oldest ice cream company, Bassetts Ice Cream, during The Ultimate Philadelphia Ice Cream Festival on Saturday, July 28th.  Bassetts Ice Cream, Reading Terminal Market’s oldest vendor, joined forces with Philadelphia’s leading independent frozen dessert artisans including Capogiro Gelato, Chilly Philly Ice Cream, The Franklin Fountain, Fisher’s Ice Cream, and Bellissimo Gelato and Sorbet for a day of frozen fun at the height of summer that featured demonstrations, games, contests, tastings, music, and more. &lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;


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        <dc:format>text/html</dc:format>
        <dc:date>2007-07-27 17:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>King Tut Treasure Tour</title>
        <link>/news/view/32</link>
        <description>	&lt;p&gt;Participate in a geocaching trail and scavenger hunt connecting 12 Egyptian-themed sites in the city.  This activity is just one component of the city&amp;#8217;s king-sized celebration in honor of the &lt;em&gt;Tutankhamun and the Golden Age of the Pharaohs&lt;/em&gt; exhibition, at &lt;a href="http://www2.fi.edu/"&gt;The Franklin Institute Science Museum&lt;/a&gt;.&lt;/p&gt;

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        <dc:format>text/html</dc:format>
        <dc:date>2007-07-14 15:20:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>The Everyday Gourmet</title>
        <link>/news/view/31</link>
        <description>	&lt;p&gt;The Everyday Gourmet is Now Open.&lt;br /&gt;
Creative soups, salads, sandwiches and entrees to eat in or take home. The Everyday Gourmet is now open in the former location of Andro’s Gourmet.&lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;

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        <dc:format>text/html</dc:format>
        <dc:date>2007-06-21 17:18:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Reading Terminal Market Story Project</title>
        <link>/news/view/30</link>
        <description>	&lt;p&gt;Marisa McClellan, a graduate student in the Masters in Writing Program at Saint Josephs University, recently started a blog about Reading Terminal Market.  As Marisa writes, “The goal of this project is to talk to the people who play roles in the life of the market—shoppers, vendors and passersby—and capture their wide ranging stories.”&lt;/p&gt;
	&lt;p&gt;&lt;a href="http://www.storiesfromreadingterminal.com"&gt;Stories From Reading Terminal Market&lt;/a&gt; &lt;/p&gt;


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    <item rdf:about="/news/view/28">
        <dc:format>text/html</dc:format>
        <dc:date>2007-06-02 18:25:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>$1,087 Raised for Eastern Market, Washington DC</title>
        <link>/news/view/28</link>
        <description>	&lt;p&gt;Reading Terminal Market Customers Show Support for Damaged Washington, DC Market&lt;/p&gt;
	&lt;p&gt;Early on Monday morning, April 30th, Washington, DC’s 134 year-old Eastern Market suffered a devastating fire that destroyed the roof of the historic South Hall and shut down operations. All 14 food vendors, each of them small, independent merchants like those here at Reading Terminal Market, were suddenly put out of business. While the city vows to rebuild the market, it will take at least 18-24 months.&lt;br /&gt;
&lt;p&gt;&lt;img height="268" alt="Eastern Market" width="412" src="http://www.readingterminalmarket.org/emails/img/eastern.JPG" /&gt;&lt;/p&gt;&lt;/p&gt;
	&lt;p&gt;During the month of May, all contributions made to Philbert the Pig, the bronze sculpture at the Reading Terminal Market, were dedicated to a fund for Eastern Market merchants created by the Capitol Hill Community Foundation in Washington, DC.   The total amount collected and sent to the fund was $1087.00  &lt;/p&gt;
	&lt;p&gt;For more information about the &lt;a href="http://www.capitolhillcommunityfoundation.org"&gt;Capitol Hill Community Foundation,&lt;/a&gt; or call 202-544-1845&lt;/p&gt;
	&lt;p&gt;Thank you for showing support for one of Reading Terminal Market’s sister public markets&lt;/p&gt;


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    <item rdf:about="/news/view/29">
        <dc:format>text/html</dc:format>
        <dc:date>2007-06-01 14:30:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Buy Fresh, Buy Local</title>
        <link>/news/view/29</link>
        <description>&lt;p&gt;Warmer weather means the start of the local growing season.&lt;br /&gt;
Early season crops are now available at the Market!&lt;br /&gt;
Hurry in for the freshness and quality that only local farms can provide:&lt;br /&gt;

&lt;center&gt;&lt;strong&gt;In Season&lt;/strong&gt; &lt;br /&gt;

Asparagus&lt;br /&gt;

Beets &lt;br /&gt;

Carrots &lt;br /&gt;

Early Broccoli &lt;br /&gt;

Early Cabbage &lt;br /&gt;

Early Cauliflower &lt;br /&gt;

Lettuce &lt;br /&gt;

Mushrooms &lt;br /&gt;

Peas &lt;br /&gt;

Radish &lt;br /&gt;

Spinach &lt;br /&gt;

Strawberries &lt;br /&gt;

Summer Squash &lt;br /&gt;

&lt;/center&gt;&lt;/p&gt;

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    <item rdf:about="/news/view/26">
        <dc:format>text/html</dc:format>
        <dc:date>2007-04-25 18:46:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Scrapple Recipes</title>
        <link>/news/view/26</link>
        <description>	&lt;p&gt;&lt;strong&gt;Scrapple Burgers&lt;/strong&gt;&lt;br /&gt;
1 pound Harry Ochs homemade scrapple&lt;br /&gt;
1 chopped red onion&lt;br /&gt;
1 chopped green pepper&lt;br /&gt;
1 egg&lt;br /&gt;
1 TLBS Worcestershire sauce&lt;br /&gt;
2 TLBS  bread crumbs&lt;br /&gt;
Romaine lettuce&lt;br /&gt;
Sliced tomato&lt;br /&gt;
Ketchup&lt;/p&gt;
	&lt;p&gt;Sautee onion and peppers in a skillet and let cool.  Crumble scrapple in a mixing bowl and add the cooled onion, peppers, egg, Worcestershire sauce and bread crumbs.  Mix and shape into patties.  Sautee in a preheated medium skilled for 4-5 minutes on each side, then place on a roll and add romaine lettuce, red onion, sliced tomato and ketchup&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;Scrapple-Apple Dessert&lt;/strong&gt;&lt;br /&gt;
1 lb scrapple, sliced&lt;br /&gt;
½ cup bread crumbs&lt;br /&gt;
4 Macintosh apples, cored, sliced&lt;br /&gt;
¼ cup melted butter&lt;br /&gt;
¼ cup brown sugar&lt;/p&gt;
	&lt;p&gt;Preheat over to 350 degrees&lt;br /&gt;
Put layer of sliced apple slices in a 6&amp;#215;10 inch shallow baking dish, greased with butter.  Add breadcrumbs to butter.  Mix and sprinkle half the breadcrumbs over the apples.  Put a layer of scrapple over breadcrumbs and add remaining crumbs.  Top with layer of scrapple and apple slices.  Sprinkle with brown sugar.&lt;br /&gt;
Bake at 350 degrees for about 25-35 minutes.&lt;/p&gt;
	&lt;p&gt;Yields 4 servings&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;Scrapple Breakfast Sticks&lt;/strong&gt;&lt;br /&gt;
1 lb scrapple&lt;br /&gt;
2 tablespoons milk&lt;br /&gt;
1 egg, beaten&lt;br /&gt;
1 cup cornflake crumbs&lt;/p&gt;
	&lt;p&gt;Preheat oven to 400 degrees.&lt;br /&gt;
Cut scrapple in inch sticks.  Combine egg and milk.  Dip scrapple sticks in egg and milk mixture, then in the cornflake crumbs to coat sides.  Put in shallow baking pan.  Bake at 400 degrees 20 to 25 minutes.  &lt;/p&gt;
	&lt;p&gt;Yields 6 servings&lt;/p&gt;


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    <item rdf:about="/news/view/25">
        <dc:format>text/html</dc:format>
        <dc:date>2007-04-20 20:00:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Scrapplefest Recap and Photos</title>
        <link>/news/view/25</link>
        <description>	&lt;p&gt;Love it or hate it scrapple is the quintessential Pennsylvania breakfast treat. We celebrated all things scrapple at Reading Terminal Markets Scrapplefest!&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;Samples from:&lt;/strong&gt;&lt;br /&gt;
Hatfield Quality Meats&lt;br /&gt;
Godshall’s&lt;br /&gt;
John F. Martin &amp;#38; Sons&lt;br /&gt;
Leidy’s&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;Recipe contest entries:&lt;/strong&gt;&lt;br /&gt;
Mezze – breakfast pizza with steak, eggs and scrapple&lt;br /&gt;
By George – Scrapple, sausage, peppers, onions on seeded bread sandwich&lt;br /&gt;
Cookbook Stall – Scrapple Bread Pudding&lt;br /&gt;
Foster’s – Foster’s Scrapple Nouveau&lt;br /&gt;
DiNic’s – Pulled pork scrapple sandwich&lt;br /&gt;
Dutch Eating Place – Scrapple Western Omelet&lt;br /&gt;
Carmen’s – Scrapple Hoagie with provolone cheese and roasted red peppers&lt;br /&gt;
Fisher’s Pretzels – Scrapple Pretzel Roll&lt;br /&gt;
Down Home Diner – Scrapple Sashimi&lt;br /&gt;
Harry G. Ochs &amp;#38; Son – Scrapple burger with fries&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;Judges:&lt;/strong&gt;&lt;br /&gt;
Michelle Shannon, Vice President, Center City District&lt;br /&gt;
Rick Nichols, Columnist, The Philadelphia Inquirer&lt;br /&gt;
David Meier, Promotions Representative, Hatfield Quality Meats&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;The Winners&lt;/strong&gt;&lt;br /&gt;
First Place:&lt;br /&gt;
Harry Ochs Meats, Scrapple burger &amp;#38; scrapple fries&lt;br /&gt;
by Nick Ochs&lt;/p&gt;
	&lt;p&gt;Second Place: &lt;br /&gt;
Down Home Diner Scrapple sashimi by Jordan Shapiro&lt;/p&gt;
	&lt;p&gt;Third Place:&lt;br /&gt;
DiNic&amp;#8217;s Roast Pork Pulled pork scrapple sandwich &lt;br /&gt;
by Tommy Nicolosi&lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;


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        <dc:format>text/html</dc:format>
        <dc:date>2007-04-12 16:35:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Breakfast with the Easter Bunny</title>
        <link>/news/view/24</link>
        <description>	&lt;p&gt;April 7th&lt;br /&gt;
9:30 am to 12:30 pm&lt;br /&gt;
The Easter Bunny made a visit to Reading Terminal Market on Saturday, April 7th. The Easter Bunny will strolled through the Center Court seating area handing out candy and posing for pictures. &lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;


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    <item rdf:about="/news/view/20">
        <dc:format>text/html</dc:format>
        <dc:date>2007-03-16 16:28:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Throwdown with Bobby Flay Filmed at Reading Terminal Market</title>
        <link>/news/view/20</link>
        <description>	&lt;p&gt;&lt;b&gt;Chef Delilah Winder appears&lt;br /&gt;

on Food Network&lt;br /&gt;

March 15th at 10 p.m.&lt;/b&gt;&lt;/p&gt;
	&lt;p&gt;Reading Terminal Market hosted The Food Network and on-air personality Bobby Flay on January 15th in Center Court.  Mr. Flay challenged Market chef /owner Delilah Winder to a mac n’ cheese throwdown for his show, “Throwdown! with Bobby Flay”.&lt;/p&gt;
	&lt;p&gt;&lt;a href="/news/photos/"&gt;View photos&lt;/a&gt;&lt;/p&gt;


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    <item rdf:about="/news/view/5">
        <dc:format>text/html</dc:format>
        <dc:date>2007-03-07 21:05:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Free Wireless Internet Access</title>
        <link>/news/view/5</link>
        <description>	&lt;p&gt;The market&amp;#8217;s free T-1 high speed wireless service is part of the cutting-edge technology provided by the Pennsylvania Convention Center.&lt;/p&gt;
	&lt;p&gt;So bring your laptop and appetite to one of America&amp;#8217;s largest and oldest public markets!! &lt;br /&gt;
Enjoy the wide selection of artisan breads, Amish specialties, ethnic delicacies and FREE Internet access.&lt;/p&gt;
	&lt;p&gt;&lt;a href="/pdf/wifi_instructions.pdf"&gt;Download connection instructions for Mac/PC &amp;raquo;&lt;/a&gt;&lt;/p&gt;

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    <item rdf:about="/news/view/21">
        <dc:format>text/html</dc:format>
        <dc:date>2007-02-21 18:14:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Hershel's East Side Deli Now Open</title>
        <link>/news/view/21</link>
        <description>	&lt;p&gt;&lt;a href="/merchants/view/85"&gt;Hershel&amp;#8217;s East Side Deli&lt;/a&gt;&lt;br /&gt;
Classic hand-carved deli sandwiches &amp;#38; authentic homemade Jewish specialties&lt;br /&gt;
Located in &lt;a href="/merchants/"&gt;Center Court seating area&lt;/a&gt;.&lt;/p&gt;

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    <item rdf:about="/news/view/19">
        <dc:format>text/html</dc:format>
        <dc:date>2006-12-19 17:19:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Craig Laban Reviews RTM in Philadelphia Inquirer Restaurant Guide</title>
        <link>/news/view/19</link>
        <description>	&lt;p&gt;From the review:&lt;/p&gt;
	&lt;blockquote&gt;
		&lt;p&gt;The Reading Terminal Market is the kind of magical place that would be the envy of any city, a unique intersection of people, food, commerce, and history that presents an amazingly varied snapshot of Philadelphia.&lt;/p&gt;
	&lt;/blockquote&gt;
	&lt;p&gt;&lt;cite&gt;Craig Laban&lt;/cite&gt;&lt;/p&gt;
	&lt;p&gt;Buy the article online at &lt;a href="https://newsstand.pnionline.com/store/newsstand_viewitem.asp?idproduct=195"&gt;The News Stand&lt;/a&gt; or pick it up at the market at our very own &lt;a href="/merchants/view/26"&gt;Cookbook Stall&lt;/a&gt;&lt;/p&gt;

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    <item rdf:about="/news/view/7">
        <dc:format>text/html</dc:format>
        <dc:date>2006-10-18 21:57:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Giunta's Prime Shop now open!</title>
        <link>/news/view/7</link>
        <description>	&lt;p&gt;Giunta&amp;#8217;s Prime Shop will sell all natural, grass-fed and hormone-free meats and poultry, plus home-made sausages. Giunta&amp;#8217;s will occupy a newly renovated space across from Iovine&amp;#8217;s Brothers Produce with plans to be open on Wednesday, October 18th, 2006.&lt;/p&gt;

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    <item rdf:about="/news/view/1">
        <dc:format>text/html</dc:format>
        <dc:date>2006-09-29 21:38:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Market to Open Sundays Beginning October 15th</title>
        <link>/news/view/1</link>
        <description>	&lt;p&gt;Reading Terminal Market will begin opening on Sundays on a trial basis beginning on Sunday, October 15th. Hours of operation on Sundays will be 9:00am to 4:00pm. Each individual merchant will decide whether or not to open at his or her option. As a consequence, not all merchants will be open, in particular the Amish. &lt;/p&gt;

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    <item rdf:about="/news/view/2">
        <dc:format>text/html</dc:format>
        <dc:date>2006-09-21 21:44:00-05:00</dc:date>
        <dc:source>http://www.readingterminalmarket.org</dc:source>
        <dc:creator>Reading Terminal Market</dc:creator>
        <title>Congrats to our "Best of Philly" winners</title>
        <link>/news/view/2</link>
        <description>	&lt;p&gt;Philadelphia Magazine recognized these Market vendors in their August &amp;#8220;Best of Philly&amp;#8221; issue: &lt;/p&gt;
	&lt;ul&gt;
		&lt;li&gt;Philly&amp;#8217;s Best Pretzel: Fisher&amp;#8217;s Soft Pretzels &amp;#38; Ice Cream &lt;/li&gt;
		&lt;li&gt;Philly&amp;#8217;s Best Sandwich: Dinic&amp;#8217;s, for their beef brisket sandwich &lt;/li&gt;
	&lt;/ul&gt;
	&lt;p&gt;Congratulations! &lt;/p&gt;

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