Reading, Writing and Cooking

tag:blogger.com,1999:blog-3344311828441615342Sun, 23 Aug 2026 09:35:58 +0000Baking2013Robert Rosespecialty diet2012Basic Cookingvegetables2011Ulysses PressveganHealth and WellnessRyland Peters and Small20102014Storey Publishingreference2015Skyhorse PublishinggardeningAmericanArtisan PublishingClarkson Potter PublishingThe Experiment PublishingWorkman PublishingpreservingCakesCico BooksHarvard Common Press200920162017Camilla V. SaulsburyHoughton Mifflin HarcourtJudith FinlaysoncandycompilationAdams MediaAlice MedrichClassic Artisan Baking: Treats for Family and FriendsDunja GulinItalianJill Snider125 Best Chocolate Chip Recipes125 Best Vegan Recipes150 Best Spiralizer Recipes150 Best Vegan Muffin Recipes175 Best Small Batch Baking Recipes200120072008201 Gluten-Free Recipes for Kids2018201920212024300 Best Homemade Candy Recipes500 of the Healthiest Recipes and Health Tips You’ll Ever NeedA Perfect Day for a PicnicA World of CakeAdventures of an Italian Food LoverAgate SurreyAimée Wimbush-BourqueAlana Al-HatlaniAlexandra NimetzAli BenjaminAlice WatersAlicia C. SimpsonAll You Knead is BreadAmy CotlerAmy GreenAndrea ChesmanAndrea LynnAquafabulous!Artichoke PublishersArtisanal Gluten Free CookingAs Always Julia: The Letters of Julia Child and Avis DeVotoBake Something GreatBarbara DamroschBarbara KafkaBean By Bean: A CookbookBest of Bridge Home PreservingBeth BaderBeth GurneyBiscottiBlack Dog & LeventhalBob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain RecipesBobby FlayBrown Eggs and Jam JarsCake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of GoodnessCamilla WynneCarla KellyCarrie S. ForbesCasey BarberCharles W.G. SmithCheryl DayCheryl and Griffith DayChewy Gooey Crispy Crunchy Melt-in-Your-Mouth CookiesChloe CokerChristy BeaverClassic Snacks Made from ScratchColette MartinCooking for the Specific Carbohydrate DietCopykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular RestaurantsCrescent DragonwagonDelicious Diabetes Cooking for One or Two PeopleDesserts in Jars: 50 Sweet Treats that ShineDevin AlexanderDon MercerDonna WashburnDonutsDouglas McNishDédé WilsonEat WheatEliot ColemanEmeline StarrErica KeriwenEsther BrodyEthiopian Cookbook: Pinnacle of Traditional CuisineFaith WillingerFamily Table: Favorite Staff Meals from Our Restaurants to Your HomeFarm Fresh Recipes From the Missing Goat FarmFifi O'NeillFor the Love of Food and YogaFox Chapel PublishingFresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood PressureGrace Massa LangloisGrace's Sweet Life: Homemade Italian DessertsGriffith DayHannah KaminskyHannah MilesHazel CourteneyHeather ButtHeather CameronHeather FraserHeidi StonehillHeli Perrett PhDHome-Grown HarvestHomemade Condiments: Artisan Recipes Using FreshIsabel CruzIsabel's CantinaJacquelyn DoddJacques RollandJane MasonJane MontgomeryJane SharrockJanice MurfittJason StanleyJay NuttJen KingJenna ZoeJennifer MacKenzieJennifer WilliamsJessica HarlanJessica HarperJoan ReardonJohn DouillardJudith FertigJudy RosenbergJulia ChildJulian DayJulie HassonJulie LanguilleKaren StabinerKathryn AnibleKelli BronskiKelly PelozaKerry DunningtonKonjit ZewgeKris Holechek PetersKristen TaylorKrystina CastellaKurt Beecher DammierLatinLauren ChattmanLauren KellyLawrence Davis-HollanderLearning to Bake Allergen-FreeLinda CollisterLiz GutmanLiz Price-KelloggLosing Weight and Feeling GreatLucinda Scala QuinnLush A Season-by-Season Celebration of Craft Beer and ProduceMad Hungry Cravings: 173 Recipes for the Food You Want to Eat Right NowMarilyn HaugenMatt KadeyMatt PellegriniMatt WilkinsonMaxine ChuckMeals in a Jar: Quick and Easy Just-Add-Water Homemade RecipesMelanie WenzelMelisser ElliottMesa Grill CookbookMichael RomanoMichael van StratenMichelle Berriedale-JohnsonMorgan GreensethMorgan James PublishingMr. Wilkinson's Vegetables: A Cookbook to Celebrate the GardenNatural IngredientsOral-BPat CrockerPenguin CanadaPeter BronskiPeter and Kelli BronskiPetite Treats: Adorably Delicious Versions of All Your Favorites from SconesPiece of CakePrairie Home Breads: 150 Splendid Recipes from America's BreadbasketPreservation Society Home Preserves: 100 Modern RecipesPut 'em Up! Fruit A Preserving Guide & CookbookQuick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor Not CaloriesQuick and Easy Vegan Bake Sale: More Than 150 Sweet and Savoury Vegan Treats Perfect for SharingRachel HolcombRebecca ColemanRobin MillerRoss DobsonRunning PressServing Up the Harvest: Celebrating the Goodness of Fresh VegetablesShaina OlmansonSherri Brooks VintonShirley FanSimply Sugar & Gluten FreeSinfully Easy Delicious Desserts: Quicker Smarter RecipesSourcebooks CasablancaSouthwesternSquare One PublishersStephanie ManleyStephen LangleySue BeckerSuper Healthy Snacks and TreatsSuperfoods from the GardenSusan K. DelaineSweet Treats: Just Like My Mother Used to BakeThe 250 Best Cookie Recipes CookbookThe Art of Baking BreadThe Art of Simple FoodThe Autism Cookbook: 101 Gluten-Free and Dairy-Free RecipesThe Back in the Day Bakery CookbookThe Baking Answer Book: Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever AskThe Beginner’s Guide to Edible Herbs: 26 Herbs Everyone Should Grow and EnjoyThe Chile Pepper BibleThe Cleaner Plate Club: More Than 100 Recipes for Real Food Your Kids Will LoveThe Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild RiceThe Cook's Essential Kitchen Dictionary: A Complete Culinary ResourceThe Crabby Cook Cookbook: 135 Almost-Effortless Recipes plus Survival TipsThe Dehydrator BibleThe Editors of Best of BridgeThe Essential Guide to Home Herbal RemediesThe Essential Home-Ground Flour BookThe Flying BrownieThe Four Season Farm Gardener's CookbookThe Gluten-Free Baker: Delicious Baked Goods for the Gluten IntolerantThe Gluten-Free Baking BookThe Greek Yogurt Cookbook: Includes Over 125 Delicious Nutritious Greek Yogurt RecipesThe Healing Herbs CookbookThe Healthy College CookbookThe Intolerant Gourmet: Glorious Food without Gluten and LactoseThe Leafy Greens CookbookThe Liddabit Sweets Candy CookbookThe Locavore Way: Discover And Enjoy The Pleasures Of Locally Grown FoodThe Newlywed CookbookThe No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to CookThe Old Farmer's Almanac Garden-Fresh CookbookThe Peanut Allergy Epidemic: What's Causing It and How to Stop ItThe Romantic Prairie CookbookThe Rosie's Bakery All-Butter Cream-Filled Sugar-Packed Baking BookThe Safe Food Handbook: How to make Smart Choices about Risky FoodThe Unofficial Hogwarts Cookbook for KidsThe Vegan BakerThe Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste BudsThe Vegan Girl's Guide to Life: Cruelty-Free Crafts Recipes Beauty Secrets and MoreThe Vegan PantryThe Vegetarian Pantry: Fresh and Modern Recipes for Meals Without MeatTomato: A Fresh-from-the-Vine CookbookTori FinchVegan Chocolate; Fran CostiganVegan Desserts in JarsVegan Desserts: Sumptuous Sweets for Every SeasonVegan Everyday: 500 Delicious RecipesVicki ChelfVicki's Vegan Kitchen: Eating with Sanity Compassion and TasteWholesome KitchenWild Sugar: Seasonal Sweet Treats Inspired by the Mountain WestXlibrisYOU CAN HAVE IT More Than 125 Decadent Diabetes-Friendly Recipesand Cupcakes to Browniesand Piesbeercollegecopycat cookingentertainingfruitharry potterno-cooknutritionpress releasetoothbrushReading, Writing and Cooking<i>Reviewing cookbooks as I chew on their contents.</i>http://reviews.yummysmells.ca/noreply@blogger.com (Sarah R)Blogger126125tag:blogger.com,1999:blog-3344311828441615342.post-7961817297508084639Fri, 23 Feb 2024 19:00:00 +00002024-02-26T12:48:25.755-05:002024BakingWild Sugar: Seasonal Sweet Treats Inspired by the Mountain WestWild Sugar: Seasonal Sweet Treats Inspired by the Mountain WestWild Sugar: Seasonal Sweet Treats Inspired by the Mountain West is a delightful cookbook that captures the essence of the rugged mountain region through its diverse and delicious dessert recipes. Written by chef and food writer, Lindsey Johnson, this book offers a unique take on traditional sweets by incorporating ingredients and flavors commonly found in the Mountain West.The writing style http://reviews.yummysmells.ca/2024/02/wild-sugar-seasonal-sweet-treats.htmlnoreply@blogger.com (Sarah R)66tag:blogger.com,1999:blog-3344311828441615342.post-8405923446227742899Wed, 25 Aug 2021 17:39:00 +00002021-08-25T13:39:26.321-04:002021Alana Al-HatlaniBasic Cookingharry potterThe Unofficial Hogwarts Cookbook for KidsUlysses PressThe Unofficial Hogwarts Cookbook for KidsThe Unofficial Hogwarts Cookbook for Kids: 50 Magically Simple, Spellbinding Recipes for Young Witches and Wizards Author: Alana Al-Hatlani Publisher: Ulysses Press (2021) Official Press Release:Perfect for any young fan of Harry Potter, The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani will have aspiring witches and wizards brewing potions, baking stellar treats, and http://reviews.yummysmells.ca/2021/08/the-unofficial-hogwarts-cookbook-for.htmlnoreply@blogger.com (Sarah R)56tag:blogger.com,1999:blog-3344311828441615342.post-2179124685821946893Tue, 24 Dec 2019 21:05:00 +00002019-12-24T16:05:58.730-05:002019Agate SurreybeerJacquelyn DoddLush A Season-by-Season Celebration of Craft Beer and Producespecialty dietvegetablesLush: A Season-by-Season Celebration of Craft Beer and ProduceLush: A Season-by-Season Celebration of Craft Beer and Produce Author: Jacquelyn Dodd  Publisher: Agate Surrey (2019)    From the publisher: Beer today is increasingly as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at local farmers markets. Lush is perfect for fresh produce lovers and craft beer lovers http://reviews.yummysmells.ca/2019/12/lush-season-by-season-celebration-of.htmlnoreply@blogger.com (Sarah R)30tag:blogger.com,1999:blog-3344311828441615342.post-359927433619758854Wed, 26 Sep 2018 17:55:00 +00002018-09-26T13:55:57.306-04:002018Basic CookingDevin Alexanderpress releasespecialty dietYOU CAN HAVE IT More Than 125 Decadent Diabetes-Friendly RecipesYOU CAN HAVE IT! More Than 125 Decadent Diabetes-Friendly Recipes YOU CAN HAVE IT! More Than 125 Decadent Diabetes-Friendly Recipes by Devin Alexander New York Times Bestselling Author March 20, 2018 Whether you’re managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, “You Can Have It!” The celebrity chef on the hit series The http://reviews.yummysmells.ca/2018/09/pr-you-can-have-it-more-than-125.htmlnoreply@blogger.com (Sarah R)25tag:blogger.com,1999:blog-3344311828441615342.post-8126428244537141670Tue, 27 Mar 2018 06:13:00 +00002018-03-27T02:13:32.566-04:002017Aquafabulous!BakingRebecca ColemanRobert RoseveganAquafabulous! Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba Author: Rebecca Coleman Publisher: Robert Rose (2017) Vegans and egg-free foodies are singing the praises of a new egg substitute. Aquafaba – also known as bean liquor or the brine found inside cans of legumes like chickpeas or cannellini beans – is versatile, low-calorie and found in almost every home. Instead of draining http://reviews.yummysmells.ca/2018/03/aquafabulous.htmlnoreply@blogger.com (Sarah R)33tag:blogger.com,1999:blog-3344311828441615342.post-922537537040008471Mon, 23 Oct 2017 19:56:00 +00002017-10-23T15:58:25.405-04:002017CakesFox Chapel PublishingJanice MurfittAll-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and RecipesAll-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes Author: Janice Murfitt Publisher: Fox Chapel Publishing (2017) From Amazon:This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came http://reviews.yummysmells.ca/2017/10/all-in-one-guide-to-cake-decorating.htmlnoreply@blogger.com (Sarah R)18tag:blogger.com,1999:blog-3344311828441615342.post-8446228745680161704Thu, 20 Jul 2017 15:33:00 +00002017-07-20T11:33:04.273-04:00175 Best Small Batch Baking Recipes2017BakingJill SniderRobert Rose175 Best Small Batch Baking Recipes175 Best Small Batch Baking Recipes Author: Jill Snider Publisher: Robert Rose (2017) My family is not huge on sweet things. Sure, they’ll have the occasional cookie or slice of pie on a special occasion, but “dessert” most nights is a bowl of yogurt with honey, cocoa and berries. That said, I love to bake more than anything else – and finding a compromise between assuaging my desires and http://reviews.yummysmells.ca/2017/07/175-best-small-batch-baking-recipes.htmlnoreply@blogger.com (Sarah R)19tag:blogger.com,1999:blog-3344311828441615342.post-8829467170167015310Tue, 04 Apr 2017 20:26:00 +00002017-04-04T17:08:42.259-04:002016BakingRobert RoseSue BeckerThe Essential Home-Ground Flour BookThe Essential Home-Ground Flour BookThe Essential Home-Ground Flour Book Author: Sue Becker Publisher: Robert Rose (2016) As someone working off a teaching assistant (and soon to be university student)’s income, I don’t often go out of my way to purchase tools with only a single use or purpose. I grew up making bread at my mother’s hip, and since I was blessed with a high powered professional stand mixer as a gift, making http://reviews.yummysmells.ca/2017/04/the-essential-home-ground-flour-book.htmlnoreply@blogger.com (Sarah R)20tag:blogger.com,1999:blog-3344311828441615342.post-7369733345916461410Tue, 14 Mar 2017 21:49:00 +00002017-03-14T17:52:57.860-04:00CakesCamilla V. SaulsburyClassic Artisan Baking: Treats for Family and FriendsPiece of CakeRobert RosePiece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Author: Camilla V. Saulsbury Publisher: Robert Rose (2011) I pride myself on making cakes from scratch. A few times a year, I’m able to get really fancy and go all-out with an elegant layer cake with homemade frosting, or a super-rich cheesecake that fills a craving with only a sliver. The rest of the year, though, I like to bake http://reviews.yummysmells.ca/2017/03/piece-ofcake-one-bowl-no-fuss-from.htmlnoreply@blogger.com (Sarah R)24tag:blogger.com,1999:blog-3344311828441615342.post-2307027786295973282Wed, 04 Jan 2017 20:02:00 +00002017-01-04T15:02:50.955-05:002011Bake Something GreatBakingJill SniderRobert RoseBake Something Great! – 400 Bars, Squares & Cookies Bake Something Great! – 400 Bars, Squares & Cookies Author: Jill Snider Publisher: Robert Rose (2011) I’m a bona fide baker – not only is it my passion to whip up cookies and brownies on the weekends for friends, family, and sometimes complete strangers, but I bring that joy every week to my classroom when I teach Home Economics for grades 1-8. I even trained in baking at one of the http://reviews.yummysmells.ca/2017/01/bake-something-great-400-bars-squares.htmlnoreply@blogger.com (Sarah R)19tag:blogger.com,1999:blog-3344311828441615342.post-7765550989908241492Sat, 24 Dec 2016 02:30:00 +00002016-12-23T21:30:50.665-05:002016Judith FinlaysonRobert RoseThe Chile Pepper BiblevegetablesThe Chile Pepper Bible: From Sweet to Fiery and Everything in Between Counter-clockwise, from back: Harissa, Potsticker Sauce (not from the book) and Dakkous The Chile Pepper Bible: From Sweet to Fiery and Everything in Between Author: Judith Finlayson Publisher: Robert Rose (2016) Hot, sweet or in between – however you slice, dice, roast or pickle them, peppers are one of the most personality-packed vegetables (fruits?) out there. Whether you prefer the sweethttp://reviews.yummysmells.ca/2016/12/the-chile-pepper-bible-from-sweet-to.htmlnoreply@blogger.com (Sarah R)29tag:blogger.com,1999:blog-3344311828441615342.post-150283929000147325Mon, 07 Nov 2016 02:13:00 +00002016-11-06T21:13:18.924-05:002016Eat WheatJohn DouillardMorgan James Publishingnutritionspecialty dietEat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet Author: John Douillard Publisher: Morgan James Publishing (2016) From LifeSpa:  Eating gluten and dairy-free has taken the health food industry by storm. Food manufacturers are realizing that unless they offer a gluten-free version of their product, it is increasingly difficulthttp://reviews.yummysmells.ca/2016/11/eat-wheat-scientific-and-clinically.htmlnoreply@blogger.com (Sarah R)13tag:blogger.com,1999:blog-3344311828441615342.post-9149763715811674677Wed, 21 Sep 2016 19:48:00 +00002016-09-21T15:48:21.373-04:002012Basic CookingJudith FinlaysonRobert Rosevegetables250 Best Beans, Lentils & Tofu Recipes250 Best Beans, Lentils & Tofu Recipes Author: Judith Finlayson Publisher: Robert Rose (2012) Beans, lentils and tofu…for most people, seeing these in someone’s grocery cart is a signal that they are a card-carrying vegetarian. After all, why would anyone who ate meat need to pick up these alternative proteins? Well, in 2016, the reasons can be much more than ethical in nature. http://reviews.yummysmells.ca/2016/09/250-best-beans-lentils-tofu-recipes.htmlnoreply@blogger.com (Sarah R)15tag:blogger.com,1999:blog-3344311828441615342.post-3529538589556600415Thu, 18 Aug 2016 14:26:00 +00002016-08-18T10:26:28.069-04:002015Ethiopian Cookbook: Pinnacle of Traditional CuisineKonjit ZewgeXlibrisEthiopian Cookbook: Pinnacle of Traditional CuisineEthiopian Cookbook: Pinnacle of Traditional Cuisine Author: Konjit Zewge (Translated by Mesrak Mekonnen) Publisher: Xlibris (2015) I found this book fascinating, as I love African culture and cuisine, however in practice this book is confusing and impractical for most home cooks. A beautiful coffee-table paperback, but not a truly usable cookbook for North American lifestyles. http://reviews.yummysmells.ca/2016/08/ethiopian-cookbook-pinnacle-of.htmlnoreply@blogger.com (Sarah R)17tag:blogger.com,1999:blog-3344311828441615342.post-6594221399919852619Wed, 27 Jul 2016 23:09:00 +00002016-07-27T19:09:59.533-04:002011BakingDonna WashburnHeather ButtRobert Rosespecialty dietThe Gluten-Free Baking BookThe Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake Authors: Donna Washburn and Heather Butt Publisher:  Robert Rose (2011) Fewer than five years ago, a diagnosis of Celiac disease (an autoimmune disorder requiring a lifelong abstention from gluten) meant suffering through endless meals of rice, corn or potato side dishes and eschewing http://reviews.yummysmells.ca/2016/07/the-gluten-free-baking-book-250-small.htmlnoreply@blogger.com (Sarah R)21tag:blogger.com,1999:blog-3344311828441615342.post-5196438761729974461Sun, 12 Jun 2016 01:21:00 +00002016-06-11T21:21:23.323-04:00150 Best Spiralizer Recipes2015Jennifer WilliamsMarilyn HaugenRobert Rosevegetables150 Best Spiralizer Recipes150 Best Spiralizer Recipes Authors: Marilyn Haugen and Jennifer Williams Publisher: Robert Rose (2015) I’ve owned my share of kitchen gadgets over the years. Some, I use regularly – my microplane, a food mill, canning set (tongs and funnel) and a spice grinder, to name a few – not to mention my mini-arsenal of small appliances, including my heavy duty stand mixer and food processor. Other http://reviews.yummysmells.ca/2016/06/150-best-spiralizer-recipes.htmlnoreply@blogger.com (Sarah R)6tag:blogger.com,1999:blog-3344311828441615342.post-4994840382128385072Mon, 01 Feb 2016 02:27:00 +00002016-01-31T22:40:08.980-05:002015Basic CookingFor the Love of Food and YogaHealth and WellnessKristen TaylorLiz Price-KelloggSkyhorse PublishingFor the Love of Food and Yoga: A Celebration of Mindful Eating and Being For the Love of Food and Yoga: A Celebration of Mindful Eating and Being Authors: Liz Price-Kellogg & Kristen Taylor Publisher: Skyhorse Publishing (2015) I can’t tell which I fell in love with first – yoga or food. There’s a certain zen to each craft – be it working towards inner peace through daily asanas or allowing the flavours of a perfectly balanced meal dance across the tongue. http://reviews.yummysmells.ca/2016/01/for-love-of-food-and-yoga-celebration.htmlnoreply@blogger.com (Sarah R)18tag:blogger.com,1999:blog-3344311828441615342.post-873932108360441300Wed, 30 Dec 2015 18:00:00 +00002015-12-30T13:00:38.497-05:002015Aimée Wimbush-BourqueBasic CookingBrown Eggs and Jam JarsPenguin CanadaBrown Eggs and Jam Jars Brown Eggs and Jam Jars Author: Aimée Wimbush-Bourque Publisher: Penguin Canada (2015) I often joke that I live on a farm – between the spacious backyard packed with various gardens to the literal cattle and sheep over the back fence, it’s easy to forget that I’m actually in a fairy major suburb of Toronto. That said, I’m still mentally a rural girl and have a passion for the art of http://reviews.yummysmells.ca/2015/12/brown-eggs-and-jam-jars.htmlnoreply@blogger.com (Sarah R)8tag:blogger.com,1999:blog-3344311828441615342.post-9047589265983874080Fri, 25 Dec 2015 17:49:00 +00002015-12-25T12:49:57.274-05:002009Don MercerJay NuttJennifer MacKenziepreservingRobert RoseThe Dehydrator BibleThe Dehydrator BibleThe Dehydrator Bible Authors: Jennifer MacKenzie, Jay Nutt, Don Mercer Publisher:  Robert Rose (2009) The art of preserving food has always been crucial to the livelihood of humans around the globe. Ancient peoples savoured (often accidentally) fermented vegetables, fruit in honey, salted or smoked meats and dried perishables of all kinds, eventually documenting and refining theirhttp://reviews.yummysmells.ca/2015/12/the-dehydrator-bible.htmlnoreply@blogger.com (Sarah R)8tag:blogger.com,1999:blog-3344311828441615342.post-311165361537902579Tue, 24 Nov 2015 03:39:00 +00002015-11-23T22:39:55.735-05:002015Douglas McNishRobert Rosespecialty dietVegan Everyday: 500 Delicious RecipesvegetablesVegan Everyday: 500 Delicious Recipes   Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes Author: Camilla V. Saulsbury Publisher:  Robert Rose (2015) http://reviews.yummysmells.ca/2015/06/bobs-red-mill-everyday-gluten-free.htmlnoreply@blogger.com (Sarah R)2tag:blogger.com,1999:blog-3344311828441615342.post-8568792168223898142Mon, 13 Apr 2015 18:16:00 +00002015-04-13T14:16:44.262-04:002014Jacques RollandreferenceRobert RoseThe Cook's Essential Kitchen Dictionary: A Complete Culinary ResourceThe Cook's Essential Kitchen Dictionary: A Complete Culinary ResourceThe Cook's Essential Kitchen Dictionary: A Complete Culinary Resource Author: Jacques Rolland Publisher: Robert Rose (2014) I am a total trivia nut. When I find myself intrigued by a certain subject or hear the mention of  something I’m unfamiliar with, I’m almost immediately gripped by the need to find out not just the definition, but to learn everything I can about it. Encyclopedias,http://reviews.yummysmells.ca/2015/04/the-cooks-essential-kitchen-dictionary.htmlnoreply@blogger.com (Sarah R)2