Apricot Grilled Pork Chops are juicy and tender with a tangy apricot glaze and caramelized fresh apricots, ready in 25 minutes. Apricot Grilled Pork Chops are a summer favorite! I’ve found that brushing the glaze on during the final minutes keeps the thick, juicy chops from drying out while letting the jam caramelize without burning.View Post

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Red, White, and Blue Cheesecake Salad is a 15-minute no-bake summer dessert with fresh berries, cream cheese, marshmallows & lemon curd. Sweet crowd-pleasing side dishes like Red, White, and Blue Cheesecake Salad make summer get-togethers extra special! With juicy berries, fluffy whipped cream, rich cream cheese, and a pop of lemon curd, it’s bright, creamy,View Post

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Make the best potato salad recipe with my grandma’s classic combo of tender potatoes, eggs, celery & creamy pickle dressing in 1 hr 40 mins. What makes this grandma’s potato salad recipe different is the creamy pickle-juice dressing, which adds a bright, tangy flavor to every bite. Paired with tender potatoes, hard-boiled eggs, celery, andView Post

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Chicken stroganoff is an easy one-pan dinner with chicken, mushrooms, and egg noodles cooked right in the creamy sauce in 30 minutes. I love this version for busy weeknights because it has been a dependable one-pan dinner in my kitchen. Cooking the noodles right in the sauce keeps them tender and flavorful, while the sourView Post

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Cream cheese pound cake is rich, buttery, and perfectly moist with a tender crumb. Serve it plain or top with berries and whipped cream. After making pound cakes again and again, I’ve found that cream cheese and sour cream are the keys to a cake that stays rich and moist without feeling too dense. ThisView Post

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Making sun tea is easy: steep tea bags in filtered water in the sun for 1 to 4 hours to make a smooth, mellow summer drink. I’ve tested Sun Tea with black, herbal, and fruit teas to find the best steeping times and the easiest way to keep the flavor clean and refreshing. Below, I’llView Post

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Shrimp ceviche is a fresh summer appetizer with shrimp marinated in citrus juice, mixed with avocado, cucumber, tomatoes, onion & jalapeño. After testing shrimp ceviche several ways, I found the sweet spot is marinating the shrimp just until opaque and tender, so it stays bright and fresh without turning tough. Cutting the shrimp into smallView Post

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Chicken Tinga is smoky, spicy shredded chicken made easy in the slow cooker with 15 minutes of prep, perfect for tacos, bowls, and burritos. Chicken thighs are my go-to here because they stay tender and juicy, and shred easily after a few hours in the slow cooker. The lime brightens the smoky chipotle sauce, whichView Post

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Lemon Blueberry Icebox Cake is a creamy no-bake dessert with bright lemon mousse, blueberry filling & graham crackers that chill beautifully. This recipe works so well because the ingredients are simple and the method has been tested to ensure the texture turns out just right. Softened cream cheese blends more smoothly, gentle layering keeps theView Post

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Mango Mojitos are a fresh, fruity cocktail with blended mango, mint, rum, lime, and club soda, shaken and strained in 5 minutes. This Mango Mojito recipe works so well because the mango and mint are blended first rather than muddled, so you get bright fruit flavor throughout the drink. After that, everything is shaken andView Post

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