tag:blogger.com,1999:blog-11191605635360024522012-05-26T10:12:15.837+03:00Receitas turcas e outras notas gastronómicas da Turquia.Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.comBlogger703125http://www.feedburner.com/fb/images/pub/fb_pwrd.gifSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakestag:blogger.com,1999:blog-1119160563536002452.post-10144444787282689772012-05-25T15:19:00.000+03:002012-05-25T15:19:14.515+03:002012-05-25T15:19:14.515+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/NJHZToo3miq7alxdnvsoR7fsXNM/0/da"><img src="http://feedads.g.doubleclick.net/~a/NJHZToo3miq7alxdnvsoR7fsXNM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NJHZToo3miq7alxdnvsoR7fsXNM/1/da"><img src="http://feedads.g.doubleclick.net/~a/NJHZToo3miq7alxdnvsoR7fsXNM/1/di" border="0" ismap="true"></img></a></p>Para 2 pessoas4 carapaus médios * 2 colheres de sopa de azeite * sumo de 1 limão * 3 dentes de alho * pimenta preta * pimenta vermelha * salAbra...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/ScE4UYx4l90" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/carapaus-grelhados-istavrit-izgara.htmltag:blogger.com,1999:blog-1119160563536002452.post-25687774506549657142012-05-23T14:49:00.004+03:002012-05-25T13:44:01.085+03:002012-05-25T13:44:01.085+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/GwKCBEfRgmRTSBTBN9xg4UQo0zQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/GwKCBEfRgmRTSBTBN9xg4UQo0zQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GwKCBEfRgmRTSBTBN9xg4UQo0zQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/GwKCBEfRgmRTSBTBN9xg4UQo0zQ/1/di" border="0" ismap="true"></img></a></p>Para 4-6 pessoas2 1/2 copos de grão-de-bico cozido * 3 dentes de alho * 2 colheres de sopa de azeite * sumo de 1 limão * 3/4 copo de tahine *...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/csQ8k9tohCM" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/pasta-de-grao-de-bico-hummus.htmltag:blogger.com,1999:blog-1119160563536002452.post-75051764307745319332012-05-22T23:16:00.002+03:002012-05-22T23:17:26.592+03:002012-05-22T23:17:26.592+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/VGUeLs20TChPF9mbf0_vD6IUiIY/0/da"><img src="http://feedads.g.doubleclick.net/~a/VGUeLs20TChPF9mbf0_vD6IUiIY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VGUeLs20TChPF9mbf0_vD6IUiIY/1/da"><img src="http://feedads.g.doubleclick.net/~a/VGUeLs20TChPF9mbf0_vD6IUiIY/1/di" border="0" ismap="true"></img></a></p>Vendedor de castanhas em Istambul.<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/8efuAyFHZOI" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/kestaneci.htmltag:blogger.com,1999:blog-1119160563536002452.post-42892162973177270942012-05-21T16:05:00.002+03:002012-05-21T17:20:31.952+03:002012-05-21T17:20:31.952+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/fOW1N9JSbtr9f3CDrSoxFqykiCY/0/da"><img src="http://feedads.g.doubleclick.net/~a/fOW1N9JSbtr9f3CDrSoxFqykiCY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fOW1N9JSbtr9f3CDrSoxFqykiCY/1/da"><img src="http://feedads.g.doubleclick.net/~a/fOW1N9JSbtr9f3CDrSoxFqykiCY/1/di" border="0" ismap="true"></img></a></p>Para 3-4 pessoasArroz-Doce6 colheres de sopa de arroz * 1/2 l de leite * 1/2 copo de açúcar * água q.b. (o dobro da quantidade de arroz)Molho de...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/AmXgANfk99Y" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/arroz-doce-com-molho-de-amoras-pretas.htmltag:blogger.com,1999:blog-1119160563536002452.post-33435829618644367712012-05-11T19:20:00.001+03:002012-05-11T19:20:30.562+03:002012-05-11T19:20:30.562+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/njnnpH3vMt70lrmKtcWXYl-n--s/0/da"><img src="http://feedads.g.doubleclick.net/~a/njnnpH3vMt70lrmKtcWXYl-n--s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/njnnpH3vMt70lrmKtcWXYl-n--s/1/da"><img src="http://feedads.g.doubleclick.net/~a/njnnpH3vMt70lrmKtcWXYl-n--s/1/di" border="0" ismap="true"></img></a></p>Para 2-4 pessoas1 copo de arroz * 1 1/2 copo de água * 2 colheres de sopa de azeite * 2 colheres de sopa de erişte * sal * pimenta pretaAqueça bem a...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/I8oaoZGhuAc" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/pilaf-de-arroz-com-massa-eriste.htmltag:blogger.com,1999:blog-1119160563536002452.post-46327101028731835122012-05-09T16:24:00.002+03:002012-05-09T16:40:41.175+03:002012-05-09T16:40:41.175+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/VFkh8CqssG6UFTOsPg8pZEdl71Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/VFkh8CqssG6UFTOsPg8pZEdl71Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VFkh8CqssG6UFTOsPg8pZEdl71Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/VFkh8CqssG6UFTOsPg8pZEdl71Q/1/di" border="0" ismap="true"></img></a></p>Para 4 pessoas250 g de peito de frango * 2 colheres de sopa de azeite * 1 colher de café de vinagre de sidra * 1/4 copo de massa cabelo de anjo * 1...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/IeTJ5SwCdIE" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/canja-turca-tavuklu-sehriye-corbas.htmltag:blogger.com,1999:blog-1119160563536002452.post-9607160738563032842012-05-04T13:55:00.001+03:002012-05-04T14:00:22.624+03:002012-05-04T14:00:22.624+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/Jcf-TUWb4kFnZ-QjRxreyiVbfQY/0/da"><img src="http://feedads.g.doubleclick.net/~a/Jcf-TUWb4kFnZ-QjRxreyiVbfQY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Jcf-TUWb4kFnZ-QjRxreyiVbfQY/1/da"><img src="http://feedads.g.doubleclick.net/~a/Jcf-TUWb4kFnZ-QjRxreyiVbfQY/1/di" border="0" ismap="true"></img></a></p>Para 4 pessoasLeite-Creme1/2 l de leite * 1/2 copo de açúcar * 1/2 copo de água * 1 chávena de café de amido de milho * canela em pó para...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/2neBKj63tuQ" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/leite-creme-com-molho-de-morango.htmltag:blogger.com,1999:blog-1119160563536002452.post-1137764514467002432012-05-02T17:37:00.002+03:002012-05-25T13:45:56.174+03:002012-05-25T13:45:56.174+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/3a-nj61By0y1oft5PADb5nrKv10/0/da"><img src="http://feedads.g.doubleclick.net/~a/3a-nj61By0y1oft5PADb5nrKv10/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3a-nj61By0y1oft5PADb5nrKv10/1/da"><img src="http://feedads.g.doubleclick.net/~a/3a-nj61By0y1oft5PADb5nrKv10/1/di" border="0" ismap="true"></img></a></p>Para 1-2 pessoas2 ovos * 1 cebola pequena * 1 colher de sobremesa de azeite * 2 fatias de presunto turco (pastırma) * 1 pimento verde * 1 tomate *...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/PEoCTgE6Jdg" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/ovos-mexidos-com-presunto-turco.htmltag:blogger.com,1999:blog-1119160563536002452.post-73279047340700394302012-05-02T00:12:00.001+03:002012-05-02T00:13:48.209+03:002012-05-02T00:13:48.209+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/J4y7w_GaJUDh-60jDc_TEWkaqXE/0/da"><img src="http://feedads.g.doubleclick.net/~a/J4y7w_GaJUDh-60jDc_TEWkaqXE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J4y7w_GaJUDh-60jDc_TEWkaqXE/1/da"><img src="http://feedads.g.doubleclick.net/~a/J4y7w_GaJUDh-60jDc_TEWkaqXE/1/di" border="0" ismap="true"></img></a></p>Para 2 pessoas300 g de vitela * 1 cebola * 2 dentes de alho * 8 pés de salsa * água q.b. * 2 batatas médias * 2 cenouras grandes * sal * pimenta...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/_rEevVSgKMc" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/05/cozido-turca-dana-haslama.htmltag:blogger.com,1999:blog-1119160563536002452.post-89383091755866454732012-04-27T15:03:00.003+03:002012-05-25T13:50:13.210+03:002012-05-25T13:50:13.210+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/d_XsRu3XCY99XWnSbqQ_J3AkPek/0/da"><img src="http://feedads.g.doubleclick.net/~a/d_XsRu3XCY99XWnSbqQ_J3AkPek/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d_XsRu3XCY99XWnSbqQ_J3AkPek/1/da"><img src="http://feedads.g.doubleclick.net/~a/d_XsRu3XCY99XWnSbqQ_J3AkPek/1/di" border="0" ismap="true"></img></a></p>Para 2 pessoas250 g de beldroegas * 1/2 copo de arroz * 2 colheres de sopa de azeite * 1 colher de café de vinagre de sidra * 1 dente de alho * 1...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/GIdw4mjR6nQ" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/beldroegas-com-arroz-e-molho-de-iogurte.htmltag:blogger.com,1999:blog-1119160563536002452.post-67736985570494443202012-04-24T18:22:00.000+03:002012-04-24T18:23:11.073+03:002012-04-24T18:23:11.073+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/n1nPtGEU4V_V9morbnVqhvw6O-I/0/da"><img src="http://feedads.g.doubleclick.net/~a/n1nPtGEU4V_V9morbnVqhvw6O-I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n1nPtGEU4V_V9morbnVqhvw6O-I/1/da"><img src="http://feedads.g.doubleclick.net/~a/n1nPtGEU4V_V9morbnVqhvw6O-I/1/di" border="0" ismap="true"></img></a></p>Preparação de kömbe de Malatya no evento "Malatya Günleri" (Dias de Malatya). Ancara, Abril 2012.O kömbe de Malatya (Malatya'nın Kömbesi) é um pastel...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/oRdcJ4krWhI" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/kombe-de-malatya-malatyann-kombesi.htmltag:blogger.com,1999:blog-1119160563536002452.post-86235944169400632592012-04-20T21:50:00.000+03:002012-04-20T21:50:34.036+03:002012-04-20T21:50:34.036+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/BuXQQNofErxWvwP7ca05U57ZS1s/0/da"><img src="http://feedads.g.doubleclick.net/~a/BuXQQNofErxWvwP7ca05U57ZS1s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/BuXQQNofErxWvwP7ca05U57ZS1s/1/da"><img src="http://feedads.g.doubleclick.net/~a/BuXQQNofErxWvwP7ca05U57ZS1s/1/di" border="0" ismap="true"></img></a></p>Para 2-4 pessoas1 copo de arroz * 1/2 copo de amêndoas peladas * 1 1/2 copo de água * 2 colheres de sopa de azeite * sal * pimenta pretaSalteie as...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/i8VUqRDA4xY" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/pilaf-de-arroz-com-amendoas-bademli.htmltag:blogger.com,1999:blog-1119160563536002452.post-20445006589232218512012-04-16T14:17:00.001+03:002012-04-16T14:18:26.759+03:002012-04-16T14:18:26.759+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com3 <p><a href="http://feedads.g.doubleclick.net/~a/kqhraSZ25RddtjZnZ667Rk_BOYs/0/da"><img src="http://feedads.g.doubleclick.net/~a/kqhraSZ25RddtjZnZ667Rk_BOYs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kqhraSZ25RddtjZnZ667Rk_BOYs/1/da"><img src="http://feedads.g.doubleclick.net/~a/kqhraSZ25RddtjZnZ667Rk_BOYs/1/di" border="0" ismap="true"></img></a></p>Para 2-3 pessoas14 cogumelos tipo Paris * 150 g de queijo kaşar * 6 pés de salsa * 2 dentes de alhoLave os cogumelos e retire-lhes o pé com cuidado...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/a-wbMfqR84k" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/cogumelos-recheados-mantar-dolmas.htmltag:blogger.com,1999:blog-1119160563536002452.post-24187435091864223032012-04-16T00:46:00.000+03:002012-04-16T00:46:13.631+03:002012-04-16T00:46:13.631+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/vaCCFpPVgjSPENafoduK3FU7sxI/0/da"><img src="http://feedads.g.doubleclick.net/~a/vaCCFpPVgjSPENafoduK3FU7sxI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vaCCFpPVgjSPENafoduK3FU7sxI/1/da"><img src="http://feedads.g.doubleclick.net/~a/vaCCFpPVgjSPENafoduK3FU7sxI/1/di" border="0" ismap="true"></img></a></p>O tomilho seco junta-se à hortelã seca, ao sumak e à pimenta vermelha, como uma das especiarias mais utilizadas na Turquia. É utilizado...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/cBgDpmmhTAs" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/tomilho-seco-kekik.htmltag:blogger.com,1999:blog-1119160563536002452.post-82261970802985335322012-04-10T13:57:00.000+03:002012-04-10T13:57:37.271+03:002012-04-10T13:57:37.271+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/54WByz1LSb1KD0xbBEo892PqTek/0/da"><img src="http://feedads.g.doubleclick.net/~a/54WByz1LSb1KD0xbBEo892PqTek/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/54WByz1LSb1KD0xbBEo892PqTek/1/da"><img src="http://feedads.g.doubleclick.net/~a/54WByz1LSb1KD0xbBEo892PqTek/1/di" border="0" ismap="true"></img></a></p>Para 1-2 pessoas1 copo de erişte (massa artesanal turca) * 200 g de acelgas * 1 cebola * 2 dentes de alho * 2 colheres de sopa de azeite * 1 colher...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/4jwHgoWJXDE" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/eriste-com-acelgas-e-pistacios-pazl.htmltag:blogger.com,1999:blog-1119160563536002452.post-4611559954065603432012-04-10T13:21:00.000+03:002012-04-10T13:21:39.993+03:002012-04-10T13:21:39.993+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/L0q0DEjM0-fxi5PDw3i98MPT0Vs/0/da"><img src="http://feedads.g.doubleclick.net/~a/L0q0DEjM0-fxi5PDw3i98MPT0Vs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/L0q0DEjM0-fxi5PDw3i98MPT0Vs/1/da"><img src="http://feedads.g.doubleclick.net/~a/L0q0DEjM0-fxi5PDw3i98MPT0Vs/1/di" border="0" ismap="true"></img></a></p>Para 2 pessoas100 g de alface * 2 rabanetes ou 1 nabo rosa raspado * 3 pickles de pepino cornichon * 1 cenoura raspada * sal * azeite * vinagre de...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/8h_9Jcji1Uk" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/salada-da-estacao-mevsim-salatas.htmltag:blogger.com,1999:blog-1119160563536002452.post-74025153910572275082012-04-09T12:04:00.001+03:002012-04-09T12:05:56.735+03:002012-04-09T12:05:56.735+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/VhF6xdDy7baVfCafv4iozOJpV4E/0/da"><img src="http://feedads.g.doubleclick.net/~a/VhF6xdDy7baVfCafv4iozOJpV4E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VhF6xdDy7baVfCafv4iozOJpV4E/1/da"><img src="http://feedads.g.doubleclick.net/~a/VhF6xdDy7baVfCafv4iozOJpV4E/1/di" border="0" ismap="true"></img></a></p>Para 4 pessoas1 copo de lentilhas vermelhas * 1 cebola pequena * 1 cenoura pequena * 1 dente de alho * 1 colher de sobremesa de hortelã seca * sal *...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/FREqYX6nq-U" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/sopa-de-lentilhas-vermelhas-e-hortela.htmltag:blogger.com,1999:blog-1119160563536002452.post-40044910596430911752012-04-06T11:39:00.000+03:002012-04-06T11:39:31.910+03:002012-04-06T11:39:31.910+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/_n_ujmn-6siuaxdzJ2xTSi7OAG0/0/da"><img src="http://feedads.g.doubleclick.net/~a/_n_ujmn-6siuaxdzJ2xTSi7OAG0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_n_ujmn-6siuaxdzJ2xTSi7OAG0/1/da"><img src="http://feedads.g.doubleclick.net/~a/_n_ujmn-6siuaxdzJ2xTSi7OAG0/1/di" border="0" ismap="true"></img></a></p>Para 4-6 pessoas1 1/2 copo de bulgur de grão fino * 2 copos de água quente * 5 colheres de sopa de azeite * 1 colher de sopa de geleia de romã (nar...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/YHIXZjfm16U" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/04/salada-de-bulgur-com-nozes-e-pimenta.htmltag:blogger.com,1999:blog-1119160563536002452.post-7758618211071362572012-03-31T23:38:00.004+03:002012-04-20T19:50:19.269+03:002012-04-20T19:50:19.269+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/8P3BHOgdMehz2p0oL-91KVbcKJw/0/da"><img src="http://feedads.g.doubleclick.net/~a/8P3BHOgdMehz2p0oL-91KVbcKJw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8P3BHOgdMehz2p0oL-91KVbcKJw/1/da"><img src="http://feedads.g.doubleclick.net/~a/8P3BHOgdMehz2p0oL-91KVbcKJw/1/di" border="0" ismap="true"></img></a></p>O kumpir é uma grande batata assada que é aberta e o seu interior é esmagado e misturado com manteiga. Depois é recheada com vários ingredientes à...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/yCJrACsftwU" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/batata-recheada-com-todos-karsk-kumpir.htmltag:blogger.com,1999:blog-1119160563536002452.post-51527251578141080742012-03-30T13:21:00.001+03:002012-03-30T13:22:13.995+03:002012-03-30T13:22:13.995+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/wgADQop4VRWMuJD9w5rPO-SCEDQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/wgADQop4VRWMuJD9w5rPO-SCEDQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wgADQop4VRWMuJD9w5rPO-SCEDQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/wgADQop4VRWMuJD9w5rPO-SCEDQ/1/di" border="0" ismap="true"></img></a></p>Para 4 pessoas1 1/2 copo de feijão branco seco * 1 cenoura * 1 cebola * 2 dentes de alho * 1 colher de café de vinagre de sidra * 2 colheres de sopa...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/CCxlUjqjEHM" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/feijoada-vegan-com-tomate-seco-kuru.htmltag:blogger.com,1999:blog-1119160563536002452.post-76568733591206138032012-03-22T21:23:00.000+02:002012-04-08T21:26:06.557+03:002012-04-08T21:26:06.557+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/MYbOc19cXwoj3dA_0TSdEasEEXE/0/da"><img src="http://feedads.g.doubleclick.net/~a/MYbOc19cXwoj3dA_0TSdEasEEXE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MYbOc19cXwoj3dA_0TSdEasEEXE/1/da"><img src="http://feedads.g.doubleclick.net/~a/MYbOc19cXwoj3dA_0TSdEasEEXE/1/di" border="0" ismap="true"></img></a></p>Açma é um bolo salgado leve e fofo geralmente simples, mas que também pode ter recheios, como este de pasta de azeitonas pretas.<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/6I2UdeKDW70" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/acma-com-pasta-de-azeitonas-pretas.htmltag:blogger.com,1999:blog-1119160563536002452.post-21469404008226532232012-03-21T12:03:00.000+02:002012-03-21T12:03:43.423+02:002012-03-21T12:03:43.423+02:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/LztZ9XK2l95mU87A8HT1pgRlA1U/0/da"><img src="http://feedads.g.doubleclick.net/~a/LztZ9XK2l95mU87A8HT1pgRlA1U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LztZ9XK2l95mU87A8HT1pgRlA1U/1/da"><img src="http://feedads.g.doubleclick.net/~a/LztZ9XK2l95mU87A8HT1pgRlA1U/1/di" border="0" ismap="true"></img></a></p>Para 2-3 pessoas250 g de espinafres * 1 cebola pequena * 1 dente de alho * 3 colheres de sopa de azeite * 2 colheres de sopa de queijo feta esmagado...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/4n76Xp3sJKs" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/folhados-de-espinafres-ispanakl-milfoy.htmltag:blogger.com,1999:blog-1119160563536002452.post-28849204933624285222012-03-19T20:20:00.001+02:002012-03-20T11:20:07.625+02:002012-03-20T11:20:07.625+02:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com3 <p><a href="http://feedads.g.doubleclick.net/~a/2PGUS0sbUTgpUYSw7f7pF_xzi5A/0/da"><img src="http://feedads.g.doubleclick.net/~a/2PGUS0sbUTgpUYSw7f7pF_xzi5A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2PGUS0sbUTgpUYSw7f7pF_xzi5A/1/da"><img src="http://feedads.g.doubleclick.net/~a/2PGUS0sbUTgpUYSw7f7pF_xzi5A/1/di" border="0" ismap="true"></img></a></p>Para 2 pessoas1 1/2 copo de iogurte turco (ou grego) * 4 colheres de sopa de beterraba raspada * 1 colher de sobremesa de azeite 1-2 dentes de alho *...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/Iu-h-Hshwro" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/molho-de-iogurte-com-beterraba-yogurtlu.htmltag:blogger.com,1999:blog-1119160563536002452.post-63083543095207178492012-03-17T23:07:00.002+02:002012-05-21T14:06:14.505+03:002012-05-21T14:06:14.505+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/slolyJQvTyQk_s5NjF5XQpG6tTg/0/da"><img src="http://feedads.g.doubleclick.net/~a/slolyJQvTyQk_s5NjF5XQpG6tTg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/slolyJQvTyQk_s5NjF5XQpG6tTg/1/da"><img src="http://feedads.g.doubleclick.net/~a/slolyJQvTyQk_s5NjF5XQpG6tTg/1/di" border="0" ismap="true"></img></a></p>Várias mezes (entradas) típicas de Kayseri, disponíveis num restaurante especializado na cozinha dessa cidade e capital de província turca localizada...<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/p3zRO1495rA" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/mezes-de-kayseri.htmltag:blogger.com,1999:blog-1119160563536002452.post-88680756702601435802012-03-15T23:59:00.002+02:002012-05-17T00:42:29.128+03:002012-05-17T00:42:29.128+03:00Lídia Lopes Kalehttp://www.blogger.com/profile/09147575082273036621noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/Fbv6zHdcLPt7t8XRJL89QBljDTs/0/da"><img src="http://feedads.g.doubleclick.net/~a/Fbv6zHdcLPt7t8XRJL89QBljDTs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Fbv6zHdcLPt7t8XRJL89QBljDTs/1/da"><img src="http://feedads.g.doubleclick.net/~a/Fbv6zHdcLPt7t8XRJL89QBljDTs/1/di" border="0" ismap="true"></img></a></p>Este bolo enrolado em espiral, tem recheio de açúcar e tahine e é polvilhado com sementes de sésamo.<br/> <br/> Visite o blogue para continuar a ler.<img src="http://feeds.feedburner.com/~r/ReceitasDaCozinhaTurca/~4/aGi9SCwQYYQ" height="1" width="1"/>http://cozinhaturca.blogspot.com/2012/03/bolo-de-tahine-tahinli-corek.html