tag:blogger.com,1999:blog-23862410223921694442024-11-01T16:12:32.661+05:30recipes of south-indian foodAnonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2386241022392169444.post-1937028730862150142012-10-22T18:29:00.002+05:302012-10-27T06:25:49.414+05:30

Mysore Dosa Boiled rice - 400 gmUrad dal - 100 gmUrad dal ( broken ) - 1/4 cupRed chilli - 8Asafoetida - a pinchCopra ( dried coconut ) - 1/2 cupTamarind extract ( thin ) - 1/2 cupCurry leaves - a fewSalt - as neededOil - as needed Preparation : How to make Mysore Dosa : 1. Soak boiled rice, urad dal in water for 4 hours.2. Grind to a batter, mix with salt and set aside.3.

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-70180367629809664772012-10-22T18:27:00.000+05:302012-10-27T06:27:43.229+05:30

  Ingredients: 350 gms Basmati Rice 200 gms Potatoes 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint ( Pudina leaves ) 1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To taste     &

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-38131270282703773082012-10-21T18:54:00.001+05:302012-10-27T06:28:12.637+05:30

Ingredients: 3 tbsp evaporated milk, mixed with 1 tbsp sugar 1 ½ cups (375ml) water 5 cups (750g) flour 2 eggs, beaten 1/2 tsp salt 2 tbsp sugar 1 cup melted  margarine/melted butter Method: In a large bowl, mix the sweetened condensed milk with the water,and add the salt, eggs, sugar

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-52192009419166024182012-10-21T18:47:00.003+05:302012-10-27T06:28:46.207+05:30

Chicken Madras Ingredients: 4 chicken breasts, one per person! 3 tbsp vegetable oil 2 onions, peeled and finely chopped 2cm block of fresh root ginger, peeled and grated 2-3 garlic cloves, peeled and finely chopped – Depends how much garlic you like. Personally I don’t like it to be over-powering Sea salt and black pepper 400g ripe tomatoes, chopped 300ml water 1 tsp

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-58338904141413420202012-10-21T18:23:00.005+05:302012-10-27T06:29:22.139+05:30

Ingredients: 3 Tbsp  shredded coconut (fresh/frozen)  1 inch ginger (cleaned and skin removed)  1 tsp jeera/cumin seeds (roasted lightly in little oil)  2-3 green chillies  2 cups buttermilk/yogurt/dahi/curd (buttermilk is preferred)  salt For tempering/Tadka/seasoning Jeera seeds/cumin seeds 2 curry leaves Mustard seeds 1-2 red chillies cut into bits

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-55555048378644447222012-10-21T18:22:00.002+05:302012-10-27T06:29:49.635+05:30

Ingredients: 2 cups  vermicelli/ semiya/ shavige ( I use this Bambino variety) ½ cup onion (finely chopped) ¼ cup peas (shelled) ¼ cup carrot (chopped finely) ¼ cup potato (peeled and chopped finely) 2-3 green chillies ( finely chopped ) 4-5 curry leaves 1 tsp mustard seeds 1 tsp urad daal Juice of a lemon Cilantro (for garnish) 1/4 cup broken cashew (optional) ¼ cup

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-60690454290735921052012-10-21T18:20:00.002+05:302012-10-27T06:30:09.016+05:30

Ingredients:  4 cups puffed rice/ murmura (chirmure/kadle puri/ mamra/ muri/ pori) 1 onion (chopped) 5-7 curry leaves 3-4 green chillies (chopped) Asafetida/hing a pinch 2 tsp urad daal (optional) 2 Tbsp peanuts 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4  tsp turmeric powder Juice of a lemon 1 tsp Sugar (optional) Oil salt  Method:  Wash the&

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-23579640760704289322012-10-21T18:18:00.002+05:302012-10-21T18:18:25.995+05:30

Ingredients for the potato stuffing:  3 big potatoes ( boiled, peeled and mashed) 3-4 curry leaves 1Tbsp ( green chilli+ garlic+ ginger ) coarse paste 3-4 strands coriander leaves ½ tsp turmeric 1 Tbsp oil Juice of a lemon Salt to taste  Method:  Wash the potatoes, chop them into halves and pressure cook them along with the skin. After it has cooled, peel the skin,

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-12665375544556594302012-10-21T18:15:00.005+05:302012-10-21T18:15:54.542+05:30

Sambar is one of the most loved lentil based dish in the South Indian cuisine. This versatile recipe of sambhar is  mom’s  and is one of her well loved recipes. This sambhar does not use the store bought powder instead the masala is made from scratch. Lentils, spices etc are roasted and then ground along with coconut and tamarind. Drumstick is the main vegetable in this, but you

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-82784033205301981322012-10-21T18:09:00.003+05:302012-10-21T18:09:33.706+05:30

Ingredients: Ghee – 1/2 tspCanola oil – 3 tbspDry fruits and Nuts – any, your choice; I added: almonds, pistachios, raisins – about 1/3 cupFine Vermicelli/Seviyan – 200 gmsMilk – 2 cupsCardamom powder – 1/2 tspGranulated Sugar – 1 cup (add more 1/4 cup if you have a sweet tooth) Method: 1. Gently crush the seviyan into pieces about 2 inch long (that is not too fine) with

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-29848205721072291682012-10-21T18:06:00.005+05:302012-10-21T18:06:51.910+05:30

Ingredients: 1/4 cup rice 4 cups whole milk 1/4 cup sugar (adjust to taste) 6 strands of saffron Pinch of crushed cardamom 2 tablespoons sliced almonds 1 tablespoon sliced pistachios 1 teaspoon butter Method: Use a non-stick frying pan to make kheer. Wash rice, changing water until the water appears clear. Melt the butter in a frying pan on medium heat. Add the rice and stir-fry

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-22499866921505774102012-10-21T18:03:00.001+05:302012-10-21T18:03:11.133+05:30

Ingredients for Hyderabadi Khubani ka Meetha Dried brown apricots, (250g) Sugar, at least 8 to 10 tbsp or as per taste Sweet vanilla custard, 1/2 litre tub Double cream, 1/2 cup (with 1 tsp sugar) Whole almonds, 1/2 cup Recipe for Hyderabadi Khubani ka Meetha Place the dried apricots in a medium-sized bowl and cover with boiling water. Soak for three to five hours or overnight and

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-28641826983038371202012-10-21T17:58:00.005+05:302012-10-21T17:58:45.779+05:30

Ingredients:White bread - 6 slicesMilk -1 1/2 cupsSugar - 1 cupWater -1/4cup (for sugar syrup)Heavy Cream - 1/2 cupButter/Ghee - 2 tbspRaisins - 2 tbspPeacons - 2 tbspCardamom -1/4 tspPreparation:1. Roast the bread slices (edges cut off if desired) in butter until they turn brown on both sides. Arrange them in a baking pan or any flat pan.2. Mix sugar and water in a sauce pan. Heat and make

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-9899573729785034972012-10-21T17:55:00.004+05:302012-10-21T17:55:49.760+05:30

                                            Ingredients: • 200 gm Wheat (washed and soaked for 2 hrs) • 300 gm Boneless Mutton • 100 gms Cooking oil • 3 Onions (sliced) • 2 Lime • 2 tsp Garam Masala • Salt to tasteFor paste: • 20 gm Fresh Green

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-87273846461755091402012-10-21T17:52:00.000+05:302012-10-21T17:52:45.035+05:30

This is my first entry to the The Hyderabadi Ramadan Food Festival that Mona is hosting on her blog. Ingredients for Patthar Ka Gosht: Mutton(gosht) 1kilo Cashwenuts(kaju) 1/2cup Khas khas 2Tbspns(i used badam) Milk 1/2 liter Green chillies paste 2-3Tspns Red chilli powder 2-3Tspns Whole garam masala 2each Whole Black pepper 1Tspn(crushed a bit) Shazeera 1Tspn Garama masala

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0tag:blogger.com,1999:blog-2386241022392169444.post-34181121921266516032012-10-18T19:58:00.002+05:302012-10-21T17:37:51.268+05:30

Pav Bhaji Ingredients:1 capsicum finely chopped2 onions finely chopped2 tomatoes finely chopped3 potatoes boiled and mashed2 green chillies,slit length wise1/3 cup beans1/2 cup carrot1/2 cup cabbage1 cup cauliflower1 cup green peas1/2 tsp ginger garlic paste2 tbsp. butter2 tsp. pav bhaji masala2 tsp. red chilli powder1/4 tsp. turmeric powder1 tbsp lemon juicesalt to taste1/3 cup

Anonymoushttp://www.blogger.com/profile/04836318325305063280noreply@blogger.com0