tag:blogger.com,1999:blog-6638560611132228696Thu, 05 Sep 2024 01:04:26 +0000Chocolate RecipesCake RecipesTips For HealthCooking Tips and SafetyBreakfast RecipesChristmas RecipesAppetizers RecipesDrinks 2 Drink RecipesKorean FoodMain Course RecipesPie RecipesSalad RecipesWorld RecipesBread RecipesCookies RecipesSide RecipesSoup RecipesChicken RecipesDesserts RecipesHealthy RecipesItalian RecipesLegumes RecipesSnacks RecipesClassic RecipesCandie RecipesChinese RecipesBrazilian RecipesButterWorld IngredientsFrench RecipesTurkey RecipesSaltSoups and Starters RecipesDinner RecipesEgg YolkContinental Cuisine RecipesCreamFlourGrain RecipesLemon JuiceLunch RecipesSugarbabymomAustrian RecipesBuy Cooking/Recipes Books OnlinemilkCheeseEggsHoliday CookingbreastfeedingChocolatebrazilfeedwaterApplesBeansBerriesBrown SugarChineseCinnamonCocoa PowerHeavy CreamMuffins RecipesRiceRice RecipesShrimpVanillaVegetabletummyAbout UsAlmondsAmerican RecipesAvocadoBar RecipesBeefBeef RecipesCanola OilCheese RollsCherriesChickenClassicClovesContactCornstarchCurdDoughnuts RecipesDuck RecipesGingerGround AlmondsJellyfishLiverMushroomNoodlesNutmegNutsOilOlive OilOliverPancakes RecipesPepperPeppermintPizza RecipesPork RecipesPuff PastryPumpkinRaspberriesSalmonSauceSausagesSpinachStrawberriesSunflowerVegetable OilWineYams RecipescaloriescashewscoconutdatesdietdriedfoodmintmushroomsorangesproductstomatoesYou Many Have Eaten Food Of Best Restaurant Around The World, But No Restaurant Can Provide Food Like Mom's Food.http://recipe2eat.blogspot.com/noreply@blogger.com (Anonymous)Blogger558125tag:blogger.com,1999:blog-6638560611132228696.post-654084526561741889Mon, 16 Jul 2012 15:04:00 +00002012-07-16T20:34:22.186+05:30ButterCheeseCreamEgg YolkStrawberriesThis springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a large round of pastry dough. Although the galette needs no embellishment, basil-infused cream lends a sophisticated touch to each slice. SERVES 6 TO 8 Ingredients: • ¾ cup heavy cream • ⅓ cup loosely packed fresh basil leaves, patted dry and chopped • ¼ cuphttp://recipe2eat.blogspot.com/2012/07/strawberry-galette-with-basil-whipped.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-7512531161622747515Mon, 16 Jul 2012 14:55:00 +00002012-07-16T20:26:49.642+05:30ButterCherriesEggsLemon JuicePie RecipesPuff PastryA mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (a blend of cinnamon, nutmeg, allspice, star anise, and Szechuan pepper used in Chinese cooking) provide exotic notes. SERVES 8 TO 10 Ingredients: • All-purpose flour, for dusting • 1 box store-bought puff pastry, preferably all butter, thawed, or ¼ recipe http://recipe2eat.blogspot.com/2012/07/pear-and-sour-cherry-flat-pie.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-5175792059642917959Mon, 16 Jul 2012 14:40:00 +00002012-07-16T20:10:57.855+05:30BeansCheeseChineseCurdSauceWorld IngredientsBeans and bean products play a prominent role in Chinese cooking, where they are used in much the same way as dairy products are in the West. The soybean, one of the most ancient staples grown in China, is richer in protein than an equivalent weight of any other food. However, because soybeans are hard to digest as beans, they are usually processed into sauces or, more important, into bean curd. http://recipe2eat.blogspot.com/2012/07/beans-and-bean-products-chinese.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-7176777212696928047Sat, 14 Jul 2012 17:15:00 +00002012-07-14T22:45:47.630+05:30BeansbrazilBrazilian RecipesBrazilians love beans. These tiny legumes show up in some form in almost every meal. Brazil grows red, brown, and white beans, but the black bean is by far the most popular. What is it about a perfectly prepared pot of beans with its enticing aroma and comforting fl avor that makes them so popular? Why not try making some and find out for yourself? Serves 4 to 6 Ingredients: • 1 pound black, http://recipe2eat.blogspot.com/2012/07/black-beans-feijao-preto-simples.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-8528617097047334089Sat, 14 Jul 2012 16:39:00 +00002012-07-14T22:09:06.765+05:30brazilBrazilian RecipesRiceRice RecipesVegetable OilRice is enjoyed every day in Brazil. It can be as simple or as elaborate as the cook makes it, but it is always a part of a Brazilian meal. This recipe involves a few more steps than ordinary boiled rice, but there is nothing every day about the results. Serves 2 to 4 Ingredients: • 1 cup long-grain rice • 1 garlic clove • 1 ½ tablespoons vegetable oil • ¾ teaspoon salt • 1 ½ cups hot water Onhttp://recipe2eat.blogspot.com/2012/07/brazilian-rice-chaval.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-1333156039725002207Sat, 14 Jul 2012 16:18:00 +00002012-07-14T21:48:12.584+05:30Brazilian RecipesVegetableThe simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the state of Minas Gerais demonstrates. Serves 4 Ingredients: • 1 pound collard greens, kale, or green or red Swiss chard • 1 tablespoon bacon fat or vegetable oil • 1 teaspoon salt (or to taste) On your mark, get set . . . • Wash the greens in a sink full of http://recipe2eat.blogspot.com/2012/07/sauteed-greens-couve-mineira.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-6474524809397512220Fri, 13 Jul 2012 15:04:00 +00002012-07-13T20:34:18.108+05:30FlourProducers of some of our favorite artisan cheeses, Cowgirl Creamery and Bellwether Farms are country neighbors just a half hour’s drive apart on winding Northern California back roads. In this fondue, the full-flavored, washed-rind Red Hawk from Cowgirl Creamery is nicely balanced by Bellwether Farms’s buttery, smooth Carmody. A splash of sweet wine complements both cheeses. Ingredients: • 1 (http://recipe2eat.blogspot.com/2012/07/california-country-roads-fondue-goes.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-6754766657270416389Fri, 13 Jul 2012 14:56:00 +00002012-07-13T20:26:52.563+05:30FlourWineA fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggio, one of her favorite Italian cheeses. Taleggio is available at varying stages of ripeness, and we recommend a younger, firmer one for this recipe. It will be easiest to remove the rind and cut up the Taleggio while it is very cold. Ingredients: • 20 ounceshttp://recipe2eat.blogspot.com/2012/07/champagne-velvet-fondue-goes-gourmet.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-8856068740970221410Fri, 13 Jul 2012 14:08:00 +00002012-07-13T19:38:30.467+05:30CheeseClassic RecipesFlourLucky you if you’ve had the chance to visit Ireland’s beautiful County Cork, where dairy cows graze on rolling green hills in the shadow of Blarney Castle. From Northwest Cork comes Coolea, an Irish version of Holland’s Gouda. We pair Coolea here with another Dutch classic, Heineken beer. Bringing nations together, that’s what fondue is all about! Ingredients: • 1 pound Coolea, Gouda, or Edam http://recipe2eat.blogspot.com/2012/07/luck-of-dutch-savory-classics.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-4592239642649928937Fri, 13 Jul 2012 11:49:00 +00002012-07-13T17:19:58.060+05:30Classic RecipesThere is no better place on earth to drink beer than a dark, cozy British pub. Some tasty pub grub washed down with a sturdy ale is the ideal antidote to the damp English winter. This fondue is a salute to the crowning achievements of English cuisine: beer and cheese. Ingredients: • 1 pound red Cheshire or sharp Cheddar, grated • 2 tablespoons all-purpose flour • 1 cup English or Scottish ale • http://recipe2eat.blogspot.com/2012/07/ye-olde-english-pub-special-savory.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-4528984011357456111Fri, 13 Jul 2012 11:42:00 +00002012-07-13T17:12:46.607+05:30BerriesClassic RecipesMaybe it’s because the Scandinavian land-scape seems like the perfect backdrop for a fondue party, chic or rustic. Maybe it was the influence of chef Marcus Samuelsson and food writer Andreas Viestad, two dreamy Scandinavians with whom we had the good fortune to work. Either way, a fondue celebration of the land of fjords and Vikings is in order. Scandinavians say that their traditional liquor, http://recipe2eat.blogspot.com/2012/07/nordic-nights-savory-classics.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-8973967761023586399Thu, 12 Jul 2012 15:05:00 +00002012-07-12T20:35:05.157+05:30RaspberriesSugarRhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Here, the two are simply tossed with cornstarch and sugar, then centered on small rounds of pâte brisée to create individual galettes. MAKES 8 Ingredients: • Pâte Brisée (do not divide into 2 disks) • All-purpose http://recipe2eat.blogspot.com/2012/07/free-form-mini-rhubarb-and-raspberry.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-4703315256596259073Thu, 12 Jul 2012 14:58:00 +00002012-07-12T20:28:25.338+05:30ButterCheeseCreamLemon JuiceHere’s a great weeknight dessert option—no rolling pin required. The cream cheese dough comes together quite easily, and is simply patted into a thin round. A single pear is thinly sliced, then tossed in a bowl with pear brandy, sugar, and lemon juice. The mixture is then fanned out over the dough before baking. Whipped cream makes a nice accompaniment, as does a snifter of pear brandy, naturallyhttp://recipe2eat.blogspot.com/2012/07/free-form-thin-pear-tart.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-5232662880130700691Thu, 12 Jul 2012 14:51:00 +00002012-07-12T20:21:23.617+05:30ApplesButterClassic RecipesInvented by the Tatin sisters, who owned an inn in the Loire Valley, this dessert is popular all over France, especially in Paris. The tart is baked upside down in a pan in which the apples have been sautéed. When inverted, the finished tart boasts a layer of golden, caramelized fruit atop a base of flaky puff pastry. A copper Tatin pan is made specifically for this purpose; its two handles are http://recipe2eat.blogspot.com/2012/07/classic-tarte-tatin.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-319394329064594095Thu, 12 Jul 2012 14:41:00 +00002012-07-12T20:11:16.756+05:30BerriesClassic RecipesAll you need is one formula to produce a nearly infinite variety of French-style fruit tarts. Start with a pâte sucrée crust, add pastry cream, and top with fresh fruit. You can scatter the fruit freehand, or arrange it in a pattern to make a tarte composée (literally, a “composed tart”). Here, summer berries are mixed and matched, but you can also use stone fruits such as cherries or apricots, http://recipe2eat.blogspot.com/2012/07/classic-berries-and-cream-tartlets.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-5446213686353304010Thu, 12 Jul 2012 14:27:00 +00002012-07-12T19:57:53.711+05:30Classic RecipesEgg YolkHeavy CreamLemon JuicePie RecipesA woven lattice makes a striking top for a fruit pie, especially colorful fruit, such as blueberries; the open weave allows a peek at the filling and lets steam escape as the pie bakes. The process of weaving the top is easy to follow—cut the dough into strips, preferably with a fluted pastry wheel, and arrange them on top of the filling. This pie and many others with juicy berry fillings are http://recipe2eat.blogspot.com/2012/07/classic-lattice-top-blueberry-pie.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-3848605486969680650Wed, 11 Jul 2012 16:34:00 +00002012-07-11T22:04:12.136+05:30babybreastfeedingfeedmilkmomIt can be frustrating when little problems and annoyances raise their heads, making it seem that breastfeeding isn’t the easiest option. The good news is that almost all problems can be resolved, and after the first few weeks, you’ll find that you settle into a comfortable, pleasurable routine with your new baby. Q. I find I simply don’t have enough milk at some points during the day. What do http://recipe2eat.blogspot.com/2012/07/breastfeeding-problems-your-new-baby.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-2602825780993180412Sat, 07 Jul 2012 15:47:00 +00002012-07-07T21:17:26.812+05:30NoodlesSalmonPREPARATION TIME 10 MINUTES | COOKING TIME ABOUT 10 MINUTES | SERVES 4 ADULTS It’s good to eat oily fish like salmon when you are breastfeeding since the essential fatty acids are very important for your baby’s brain development. In this quick and easy stir-fry, the vegetables are lightly cooked to preserve their nutrients, and you can vary them to your own likes and dislikes. Ingredients: • http://recipe2eat.blogspot.com/2012/07/annabels-salmon-stir-fry-with-noodles.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-996826340115776919Sat, 07 Jul 2012 15:31:00 +00002012-07-07T21:01:28.306+05:30JellyfishLiverSausagesShrimpWorld IngredientsChinese dried products, used as either the main ingredient or as a seasoning for more bland ingredients, are regarded as second to none. Abalone, scallops, oysters and shrimp, although delicious fresh, are much richer in taste and more interesting in texture when dried. Bird’s nest, shark’s fin and edible jellyfish actually have no fresh counterpart in Chinese cooking and always have to be http://recipe2eat.blogspot.com/2012/07/part-2-dried-products-chinese.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-93429480535986050Fri, 06 Jul 2012 16:13:00 +00002012-07-06T21:43:10.324+05:30Appetizers RecipesBrazilian RecipesPie RecipesFor something so small, these tiny pies have achieved star status in the region of Bahia. Baked pastels are served as appetizers or snacks. The fillings vary depending on the region, but one thing is consistent—pastels are outrageously delicious. When preparing this recipe, you can use a food processor to make the pastry. Ask your adult assistant to help with that step. Or the pastry can be made http://recipe2eat.blogspot.com/2012/07/miniature-meat-pies-pastel-de-carne.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-1389986858713782647Fri, 06 Jul 2012 15:50:00 +00002012-07-06T21:23:36.765+05:30Appetizers RecipesBrazilian RecipesButterCanola OilCheese RollsEggsmilkSalt These delicate rolls are originally from Minas Gerais but have become so popular that they can now be found across the country. But be forewarned, pão de queijo disappear almost as soon as they come out of the oven. Once you have your first taste, you will see why these rolls rarely have the chance to get cold. Makes 40 to 45 rolls Ingredients: • 4 cups manioc starch or tapioca flour or starchhttp://recipe2eat.blogspot.com/2012/07/cheese-rolls-pao-de-queijo.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-5290193591576059137Fri, 06 Jul 2012 15:26:00 +00002012-07-06T20:56:24.533+05:30ButterCake RecipesCocoa PowerPreparation time 20 minutes MAKES ABOUT 18 Ingredients: • 4 digestive biscuits • 25g (1oz) butter • 1 level tbsp crunchy peanut butter • 1½ level tbsp cocoa power • 50g (2oz) icing sugar • 2tbsp golden syrup • 50g (2oz) butter • 50g (2oz) puffed rice cereal Preparation: 1. Place 16 paper cases in bun tins to give support. Put the digestive biscuits inside a plastic bag and crush finely with a http://recipe2eat.blogspot.com/2012/07/chocolate-crispies-with-peanut-butter.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-8156372032145032833Fri, 06 Jul 2012 15:13:00 +00002012-07-06T20:43:58.426+05:30Cake RecipesChocolatePeppermintPreparation time 20 minutes plus 5 minutes for decoration MAKES ABOUT 18 Ingredients: • 100g (4oz) soft margarine • 100g (4oz) caster sugar • 2 eggs, beaten • 75g (3oz) self-raising flour • 15g (½oz) cocoa power • 50g (2oz) plain chocolate, finely chopped • 2tsp peppermint essence Ingredients for Decoration: • 10 chocolate mints crisps Preparation: 1. Grease 18 bun tins or line them with http://recipe2eat.blogspot.com/2012/07/mint-and-chocolate-chip-buns.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-7233414039636591037Fri, 06 Jul 2012 14:57:00 +00002012-07-06T20:27:54.424+05:30Cake RecipesCocoa PowerGround AlmondsPreparation time 20 minutes plus 15 minutes for decoration MAKES ABOUT 18 Ingredients: • 100g (4oz) soft margarine • 100g (4oz) caster sugar • 2 eggs, separated • 50g (2oz) self-raising flour • 25g (1oz) cocoa power • 25g (1oz) ground almonds Ingredients for Decoration: • 150ml (¼pt) double cream, whipped • 1tbsp kirsch • 1 tin dark morello cherries • 25g (1oz) plain chocolate, grated http://recipe2eat.blogspot.com/2012/07/black-forest-buns.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-6638560611132228696.post-9124861871812813352Thu, 05 Jul 2012 09:04:00 +00002012-07-05T14:34:31.216+05:30ApplesButterCinnamonClassic RecipesEgg YolkHeavy CreamLemon JuiceNutmegPie RecipesSaltSugarApple pie is the best-known example of a fruit pie, and for many, it serves as an introduction to doublecrust pie-making. To begin, you’ll need a big bowlful of tart, firm apples; use a mix of varieties for the best flavor. The apples are tossed with lemon juice, sugar, spices, and flour, the last of which thickens the juices. Keeping the dough cool as you work is crucial; refrigerate it between http://recipe2eat.blogspot.com/2012/07/classic-apple-pie.htmlnoreply@blogger.com (Anonymous)0