Recipe For All

Fish Recipe - Halibut with Garlic Salsa

noreply@blogger.com (ayu) — Mon, 30 Nov 2009 05:34:00 +0000

(Yield: 6-8 Servings)

Ingredients:

2 pounds halibut fillets (you can also use cod or red snapper)

4 tablespoons margarine, melted

2 tablespoons fresh cilantro, chopped

Salt to taste

2 garlic cloves, crushed

Salsa

4 garlic cloves, crushed

3 ripe tomatoes, chopped

1 large onion, chopped

1 jalapeno pepper, seeded and chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon lemon juice

1/2 teaspoon dried oregano leaves

1 1/2 tablespoon vegetable oil

Directions:

1. Place fish on rack in broiler pan.

2. Mix melted margarine, cilantro, salt and crushed garlic. Brush half of the mixture over fish. Broil with tops of fillets about 4 inches from heat until light brown; about 6 minutes. Turn fish carefully; brush with remaining margarine mixture. Broil until fish flakes easily with a fork, about 4-6 minutes longer. Serve immediately with garlic salsa.

3. Salsa: Heat all salsa ingredients over medium heat, stirring occasionally, until hot and bubbly, about 5 minutes.

Fish Recipe - Pistachio Filet Of Sole

noreply@blogger.com (ayu) — Mon, 30 Nov 2009 05:31:00 +0000

Ingredients:

8 (1/2 inch thick) filets of sole

1/4 cup of milk

Salt and pepper to taste

1 1/4 cups finely chopped pistachios

1 1/4 cups bread crumbs

2 eggs, beaten

4 tablespoons butter

1-1/2 tablespoons oil

Directions:

1. In a shallow bowl, add eggs and milk and whisk together.

2. In a flat dish place the flour. In another flat dish mix the nuts and bread crumbs together.

3. Dredge each filet in flour then egg mixture and in the nut and bread crumb mixture. Press gently on filets so the nuts and breads will stick.

4. Heat half the butter and half oil in a large fry pan. Let the fat brown slightly before adding filets. Cook about 3-4 minutes on each side. Set aside and cook the remaining 4 filets in the remaining butter. Serve with rice.

Fish Recipe - Flounder Cajun Style

noreply@blogger.com (ayu) — Mon, 30 Nov 2009 05:30:00 +0000

Ingredients:

1 1/2 pounds flounder fillets

14 1/2 ounces tomato sauce

1/2 small green bell pepper, sliced thin

2 cloves garlic, minced

1/2 cup onion, sliced thin

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 pinch cayenne pepper

Salt and pepper to season fillets

Directions:

1. Heat oil in a large skillet and saute garlic, bell pepper and onion until limp and very fragrant.

2. Remove veggies and add fillets. Let saute for 2 minutes, then turn.

3. Add veggies and remaining ingredients over fish, cover and reduce heat to low and let simmer for 15 minutes.

Fish Recipe - Fried Fish with Whole Garlic

noreply@blogger.com (ayu) — Mon, 30 Nov 2009 05:28:00 +0000

(Yield: 4 Servings)

Ingredients:

1 pound halibut fillets

1 teaspoon salt

3 tablespoons cornstarch

8 garlic cloves, peeled

2 tablespoons fresh ginger coarsely chopped

4 tablespoons peanut oil
Sauce

1 tablespoon rice wine or dry sherry

3 tablespoon water

1 tablespoon light soy sauce

1 tablespoon bean sauce

1 teaspoon sugar

1 tablespoon dark soy sauce

Directions:

1. Rub the halibut fillets with salt and cornstarch.

2. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper.

3. Drain off all but 1 tablespoon of oil, add the garlic and ginger and stir-fry for 20 seconds. Add the sauce ingredients, and cook for 3 minutes or until the garlic is tender.

4. Return the fish to the wok and reheat through. Serve at once with the garlic cloves.

Fish recipe : Halibut with Mushroom

noreply@blogger.com (ayu) — Mon, 30 Nov 2009 05:24:00 +0000

(Yield: 4 Servings)

Ingredients:

1 large onion, sliced thinly

1 tablespoon oil

1 1/2 cup mushrooms, sliced thinly

1 pound halibut fillets

1 stack celery, sliced thinly

2 tablespoons soy sauce

3 tablespoons dry sherry
Salt and pepper to taste

Directions:

1. In a non-stick skillet, heat oil and saute onion.

2. Add mushrooms and celery and saute about 2 minutes, stirring constantly.

3. Spread halibut fillets on mushrooms; sprinkle with salt and pepper. Add soy sauce and sherry. Cook gently, covered, for about 5-7 minutes or until fish flakes easily.

Fish Recipe - Asian-Style Fish with Vegetables

noreply@blogger.com (ayu) — Mon, 30 Nov 2009 05:13:00 +0000

(Yield: 4 servings)

Ingredients:

1/4 cup olive oil

1 pound fish fillets

3-4 tablespoons all purpose flour

2 carrots, thin sliced

2 small onions, sliced

1 green pepper, sliced

2 garlic cloves, minced

4 scallions, chopped

2 tablespoons soy sauce

2 tablespoons fish sauce

1/4 teaspoon ground ginger

2 teaspoons cornstarch

3/4 cup water

Salt and pepper to taste

Directions:

1. Season fish fillets lightly with salt and pepper to taste. Cut fish fillets into serving-sized pieces; Roll fish pieces in the flour.
2. Heat oil in skillet over medium heat. Add fish pieces, a few at a time, and cook until fish flakes easily with fork; turning carefully. Remove with a slotted spoon and drain.
3. Add carrots, onions, green pepper, and garlic; stir-fry for 2-3 minutes. Mix water and cornstarch; stir into vegetables. Add ginger, soy sauce and fish sauce. Cook for about 3-5 minutes, stirring once in a while.
4. Return the fish pieces to the skillet. Add scallions and cook stirring constantly for a further 2-3 minutes or until fish pieces are thoroughly heated. If necessary season with salt and pepper to taste. Serve immediately.

Mushroom recepi: Bread fried mushroom

noreply@blogger.com (ayu) — Sat, 21 Nov 2009 01:13:00 +0000

Bread fried mushrooms

Materials:

3 tbsp oil (for fried)
4 bean chili (pounded thin)
600g oyster mushrooms
300g bean sprouts (cleaned)
1 book bread (skin removed and cut the budget 3 cm square)
2 pieces of tofu (cut dice and fried)
2 chicken eggs (beaten to Expand)
1 stalk celery (sliced)
1 stalk spring onion (sliced)

Ways:

Heat oil in pan, stir the chili. Then enter the mushrooms and bean sprouts. After the vegetables wilt enter bread, tofu and eggs. Wait until it dry slightly. Then enter the celery leaves and spring onion, stir until dry. Serve hot.

Halibut with Garlic Salsa

noreply@blogger.com (ayu) — Thu, 19 Nov 2009 05:54:00 +0000

Yield: 6-8 Servings
Ingredients:
2 pounds halibut fillets (you can also use cod or red snapper)
4 tablespoons margarine, melted
2 tablespoons fresh cilantro, chopped
Salt to taste
2 garlic cloves, crushed

Salsa
4 garlic cloves, crushed
3 ripe tomatoes, chopped
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lemon juice
1/2 teaspoon dried oregano leaves
1 1/2 tablespoon vegetable oil

The Creative Tofu Recipe

noreply@blogger.com (ayu) — Wed, 18 Nov 2009 14:36:00 +0000

As more and more people look for ways to optimize their health they continue to turn a critical eye to the foods they are eating. What they discover is that there are a bevy of delicious and nutritious substitutes for the highly caloric and unhealthy foods they have been eating up until this point. When it comes to finding protein sources that do not contain the cholesterol and fat content found in meat products, people are beginning to rediscover tofu. And as a way to integrate tofu into every day life, people continue to add each tofu recipe that they find into their stockpile of delicious dishes.
Tofu is a soybean based product made from curds that are pressed into useable blocks that can be used in a tofu recipe. Soft tofu, derived directly from soy milk, is extremely moist; because of its similarity to custard, it is often used as an ingredient in a tofu recipe for dessert. Firm tofu, that contains less moisture, holds its shape and is conducive to a main dish tofu recipe. Dried tofu has the lowest moisture content and is most like meat in its texture. When used in a tofu recipe, dried tofu is often crumbled, sliced, or pressed into noodles. Tofu has very little natural flavor; the reason people enjoy it is because the tofu found in a tofu recipe actually absorbs the flavors of the other ingredients in the dish.
The health benefits of eating a tofu recipe are numerous. High in protein and low in calories, tofu also contains no cholesterol. Research has shown that the soy protein found in tofu may go a long way towards reducing heart disease.
But the benefits of making a tofu recipe extend beyond the health benefits – which are numerous. Tofu can be frozen making it a convenient ingredient for those throw together meals. In many cases tofu can be used as a substitute in any recipe that traditionally calls for meat. Suddenly a meat-based recipe becomes a tofu recipe. Tofu can also be made into a puree and used as a dairy substitute in any tofu recipe.
Tofu is nothing if not versatile; it can be served fried, stewed, raw, grilled, stir fried, in soups, or in filling or stuffing. But no matter what your taste in food, you will likely find a tofu recipe to suit you.

Fish Recipe - general info

noreply@blogger.com (ayu) — Tue, 17 Nov 2009 07:28:00 +0000

Fish Recipes

Everyone knows that fish is a very healthy food. It’s low in saturated fat and is a fantastic source of Omega-3 fatty acids, which have been shown to lower the risk of heart disease by lowering cholesterol and decreasing the stickiness of blood platelets. Therefore a diet rich in fish is highly recommended.

Fish is not only healthy but also tasty. There are so many different types of fish you can choose from. Besides of that, you have so many cooking possibilities – you can bake, fry, grill, steam, poach. And it also cooks quickly. But fish can also be eaten uncooked, such as when prepared as sushi and sashimi.

You should however be careful when buying and storing fish – especially if fresh - because fish is a highly perishable food.

Some General Information about Crabs

noreply@blogger.com (ayu) — Tue, 17 Nov 2009 07:25:00 +0000

There are over 4,000 variety of crab from fresh and salt water, being the species from salt water more abundant. The most common crabs are listed below:

· King crab, also referred to as Alaska king crab and Japanese king crab, is found in the North Pacific and can weigh 10-15pounds. Its delicately flavored meat is snowy white and edged with a beautiful bright red, and it is an excellent source of high-quality protein, while low in fat and calories.

· Snow crab is found in North Pacific and Canada's east coast, measuring up to 3 feet across. Its flesh has a slightly saltyflavor ans is white tinged with pink.

· Blue crab is found in the waters of the Atlantic Ocean and Gulf of Mexico and it has this name bacause of its blue claws and dark blue-green shell. It is sold both as the hard-shell variety and as soft-shelled, being in the United States the blue crab mostly eaten in its soft-shell variation. Blue crabs are extremely high in vitamin B12 with just three ounces of crab meat having a full daily allowance.

· Stone crabs can be found from North Carolina to Texas coast and is most abundant in Florida waters. Only the claw meat is eaten, which has a firm texture and a sweet, succulent flavor. It is sold precooked and usually frozen because the meat has a tendency to adhere to the shell if frozen raw.

· Rock crabs and Jonah crabs both can be found on the northeast coast of the United States; rock crabs can also be found alongthe west coast. Their flesh is white, firm, moist and sweet.

· Golden crabs are found in the south Atlantic and in the Gulf of Mexico. Its delicate meat is white flecked with red.

Crab Macaroni Salad Recipe

noreply@blogger.com (ayu) — Fri, 13 Nov 2009 07:27:00 +0000

Ingredients:

8 ounces shell macaroni

2 green onions

1/4 pound snow peas

2 ounces Cheddar cheese

3/4 pound imitation crab meat

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon onion powder

1/8 teaspoon garlic powder

1 dash red wine vinegar

1/4 teaspoon sugar

1 cup mayonnaise

Directions:

1. Cook the shell macaroni until tender. Drain, rinse and cool.

2. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat.

3. Mix the onions, snow peas and cheese with the macaroni. Stir in the spices and mix well.

4. Add the mayonnaise and chill until serving time.

Easy Imperial Crab

noreply@blogger.com (ayu) — Fri, 13 Nov 2009 07:26:00 +0000

Yield: 8-10 Servings

Ingredients:

2 pounds crabmeat

1/3 green pepper, cut fine

3/4 red pimiento, chopped

1 teaspoon mustard

1/3 cup mayonnaise

1 egg

1/8 teaspoon pepper

1 teaspoon salt

Mayonnaise for topping

Directions:

1. Mix all ingredients except crab meat.

2. Add crab meat carefully in order not to break up lumps.

3. Pile into 6 baking shells (heaping) spread with mayonnaise and sprinkle with paprika.

4. Bake at 350 degrees for 20 minutes

Hot Crab Dip

noreply@blogger.com (ayu) — Fri, 13 Nov 2009 07:25:00 +0000

Ingredients:

3 tablespoons sour cream

5 tablespoons freshly grated Parmesan cheese

1 tablespoon lemon juice

1 tablespoon fresh dill, finely chopped

1/2 tablespoon grated horseradish

2 green onions, finely chopped

1 cup crabmeat

Salt and freshly ground peper to taste

Directions:

1. Beat sour cream and Parmesan cheese until smooth. Add the rest of ingredients, except crabmeat. Mix well all together. Finally gently fold in crabmeat. Transfer dip to a small oven-proof dish.

2. Bake at 375F for 15 minutes.

3. Serve with crackers, tortilla chips or raw vegetables.

Crab Soup Recipe

noreply@blogger.com (ayu) — Fri, 13 Nov 2009 07:22:00 +0000

Ingredients:

1/4 cup margarine

1/4 cup celery, chopped

1/4 cup flour

6 to 10 drops hot pepper sauce

5 cups skim milk

16 ounces flaked imitation crab meat (3 1/2 cups)

1/4 cup scallions, sliced

Salt to taste

Directions:

1. Melt margarine in large saucepan. Add celery, cook 3 minutes.

2. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring often.

3. Add hot pepper sauce. Gradually stir in milk. Increase heat and bring to a boil, then reduce heat to simmer. Allow to simmer and thicken 10 minutes.

4. Add crab meat and scallions. Taste with salt.

5. Serve immediately.

Grill Salmon Fillets?

noreply@blogger.com (ayu) — Mon, 09 Nov 2009 02:54:00 +0000

How Long Do You Grill Salmon Fillets?
Grilled Salmon Fillet is not only great to grill, but is also very good for your health. For a fish, Salmon has a high fat content which makes it ideal for the grill. Most fish will dry quickly or fall apart on the grill.

Directions:

1. If you buy your salmon look for a fillet that is still a deep rich reddish color. Fresh salmon should be almost odorless and not be slimy to the touch.

2. Some people prefer to remove the skin and the dark fat from the fillet.

3. Pre-heat the grill to med-high and clean with a good brush. You can add a little oil to the grill grates to help keep the salmon from sticking.

4. Lay the salmon on the grill making sure that no flames are touching the salmon.

5. Do NOT move the salmon until you are ready to turn it. Salmon is delicate and will crumble if moved too often on the grill. The salmon will be ready to turn when the edges have changed from pink to opaque. The very top of the salmon will still be pink / raw. Carefully work the edges of the salmon until you are sure you can pick it up without the salmon splitting in half. The first side should grill in about 3-5 minutes, maybe less depending on how hot is the grill.

6. Salmon is hard to judge how well the inside is done without cutting it or using a thermometer. If you choose to cut it the inside should not be translucent, but instead be opaque or slightly off-white/grayish.

7. Remove from the grill and serve as soon as possible.

Safe Internal Temperature: 125 degrees

Tips:

* Salmon does very well with a marinade. Remember to only soak it in the marinade for about 30 minutes. Any longer can damage the meat.

* Salmon will become very dry if cooked too long. Remember that when the salmon is removed from the grill it will continue to cook.

¿Cuánto tiempo Grill Filetes de Salmón?

Filete de Salmón a la parrilla no es sólo ideal para la parrilla, pero también es muy bueno para su salud. Un pescado, salmón tiene un alto contenido de grasa que lo hace ideal para la parrilla. La mayoría del pescado se seca rápidamente o derrumbarse en la parrilla.

Instrucciones:

1. Si usted compra su mirada de un filete de salmón que sigue siendo un profundo color rojizo. De salmón fresco debe ser casi inodora y no pegajosa al tacto.

2. Algunas personas prefieren quitar la piel y la grasa del filete oscuro.

3. Precaliente la parrilla a med-alto y limpio con un buen cepillo. Usted puede agregar un poco de aceite a la parrilla parrillas para ayudar a mantener el salmón se pegue.

4. Coloque el salmón en la parrilla asegurarse de que las llamas no se toquen el salmón.

5. NO mueva el salmón hasta que esté listo para girar. El salmón es delicado y se derrumbará si se trasladan con demasiada frecuencia en la parrilla. El salmón estará listo para girar cuando los bordes han cambiado de color rosa a opaco. La parte superior del salmón seguirá siendo rosa / primas. Saque cuidadosamente los bordes del salmón hasta que esté seguro que usted puede recogerlo sin la división de salmón a la mitad. La primera parte debe parrilla en unos 3-5 minutos, quizás menos dependiendo de qué tan caliente está la parrilla.

6. El salmón es difícil juzgar qué tan bien el interior se hace sin cortar o usando un termómetro. Si usted decide cortar el interior no debe ser transparente, sino que ser opaco o ligeramente off-white/grayish.

7. Eliminar de la parrilla y servir a la mayor brevedad posible.

Caja de seguridad interna de temperatura: 125 grados

Consejos:

* Salmón hace muy bien con el adobo. Recuerde que sólo debe sumergirlo en la marinada durante 30 minutos aproximadamente. Por más tiempo puede dañar la carne.

* Salmón será muy seco si se cocinan demasiado. Recuerde que cuando el salmón se retira de la parrilla que seguirá para cocinar.

الى متى هل شواية سمك السلمون الشرائح؟

فيليه سمك السلمون المشوي كبيرة ليس فقط للشواء ، وإنما هو أيضا في غاية جيدة لصحتك. للسمكة ، سمك السلمون يحتوي على نسبة عالية من الدهون مما يجعلها مثالية للشواء. معظم الأسماك سوف تجف بسرعة أو ينهار على استجواب.

اتجاهات :

1. إذا كنت تشتري بك السلمون البحث عن شرائح التي لا تزال عميقة غنية لون ضارب الى الحمرة. سمك السلمون الطازج يجب أن يكون عديم الرائحة ويكاد لا يكون لزج لمسة.

2. بعض الناس يفضلون لإزالة الجلد والدهون المظلم من شرائح.

3. قبل الحرارة استجواب لميد عالية وباستخدام فرشاة تنظيف جيدة. يمكنك إضافة القليل من النفط إلى قضبان شواء للمساعدة فى الحفاظ على سمك السلمون من الالتصاق.

4. إرساء شواء سمك السلمون على التأكد من أن النيران لم يتم لمس السلمون.

5. لا تتحرك السلمون حتى تكون مستعدا لتحويلها. سمك السلمون حساسة وسوف تنهار اذا تحركت في كثير من الأحيان على استجواب. السلمون سيكون جاهزا لتحويل عند حواف قد غيرت من اللون الوردي الى مبهمة. أعلى جدا من سمك السلمون سيظل الوردي / الخام. العمل بعناية على حواف السلمون حتى كنت متأكدا من أنك يمكن أن يستلم السلعة دون تقسيم السلمون في نصف. الجانب الأول وينبغي للشواء في حوالي 3-5 دقائق ، وربما أقل اعتمادا على كيفية الساخنة هي شواء.

6. سمك السلمون من الصعب الحكم على مدى الداخل ويتم ذلك دون قطع أو باستخدام ميزان حرارة. إذا اخترت أن تقطعها من الداخل يجب أن لا يكون شفافا ، ولكن بدلا من أن تكون مبهمة أو قليلا off-white/grayish.

7. ترفع من الفرن وتخدم في أقرب وقت ممكن.

آمنة الداخلية : الحرارة 125 درجة

نصائح :

* السلمون يعمل بشكل جيد جدا مع ماء مالح. لنتذكر فقط أن نقع في ماء مالح لمدة 30 دقيقة. أي أطول يمكن أن تلحق الضرر اللحوم.

* السلمون سوف تصبح جافة جدا إذا ما تم طهيها وقتا طويلا. عندما نتذكر أن سمك السلمون هو البعد عن شواء انها ستستمر لطهي الطعام.

Homemade Vanilla Ice Cream Recipe

noreply@blogger.com (ayu) — Fri, 06 Nov 2009 15:34:00 +0000

Easy Homemade Vanilla Ice Cream Recipe

This is an extremely light and simple ice cream recipe to make that is homemade and tastes really good considering there’s only 3 ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.
8 cups milk

2 cups white sugar

1 tablespoon vanilla extract
Directions
In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to manufacturers directions.
Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.
=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe
French vanilla ice cream is richer tasting than regular vanilla ice cream. This recipe will have you craving more of that smooth, creamy vanilla flavor.
1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled
Directions
In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook over medium heat, continuously stirring until bubbles appear around the edge of the pan.

Ice Cream Recipe: Mexican Fried Ice Cream Recipe

noreply@blogger.com (ayu) — Thu, 05 Nov 2009 13:36:00 +0000

You’ll find this tantalizing dessert served in many Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can try using 2 parts cornflakes crumbs mixed with 1 part crushed vanilla wafers.
1 quart vanilla ice cream

3 cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for deep frying

Whipped Cream

Honey

Maraschino Cherries

Directions
Scoop out 8 balls of ice cream and place on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or until firm.
In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll each frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.
In a separate dish, beat the egg whites until foamy. Dip each frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up completely. For thicker coating, repeat the process. Freeze ice cream balls for 3 hours or until very firm.
When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.
Place each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for 10 to 15 seconds, until the coating is a golden brown color. Drain on paper towels.
Serve immediately. Garnish with whipped topping, drizzled honey and maraschino a cherry on top.

Ice Cream cake : Ice Cream Sandwich Cake Recipe

noreply@blogger.com (ayu) — Wed, 04 Nov 2009 01:56:00 +0000

A delicious and really easy to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping instead of, or in addition to, the chocolate topping. Additional garnishes – nuts, candy sprinkles and maraschino cherries

16 – 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.5 oz.) chocolate candy bar, grated

Directions

In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on top of the fudge.

Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.

Un délicieux et vraiment facile à faire recette de la crème glacée sandwich dessert. Pour un peu de variété, essayez la crème glacée au caramel garniture au lieu de, ou en plus, le chocolat nappage. Garnitures supplémentaires - les noix, les bonbons asperge et des cerises au marasquin
16 à 24 sandwiches à la crème de la glace

1 (16 oz.) Contenant la garniture fouettée congelée

1 (12 oz) de chocolat bocal chaud fudge topping

1 (1.5 oz.) Candy bar de chocolat râpé
Itinéraire
In a 9 x 13 po allant au four, déposer la moitié des barres de crème glacée sur le fond du plat, côte à côte. Étaler la moitié de fondant au chocolat sur le dessus des barres de crème glacée. Étendre la moitié de la garniture fouettée sur le dessus du fudge.
Placez les barres reste de la crème de la glace sur le dessus de la première couche et répéter avec des couches de fondant au chocolat sauce et la garniture fouettée. Saupoudrer de chocolat râpé sur le dessus.
Couvrir et congeler le gâteau pendant 1 heure. Conservez la partie inutilisée couverte et congelés.

ألف لذيذ ، وحقا من السهل تقديم الآيس كريم والحلوى وصفة شطيرة. لطائفة قليلة ، حاول الكرمل الآيس كريم تتصدر بدلا من ، أو بالإضافة إليه ، وتتصدر الشوكولاته. الزينة الإضافي -- المكسرات والحلوى والرشات الكرز maraschino
16 -- 24 الآيس كريم السندويشات

1 (16 أوقية.) حاوية المجمدة جلد تتصدر

1 (12 أوقية.) جرة الشوكولا الساخنة تتصدر الهراء

1 (1.5 أوقية.) الشوكولاته الحلوى ، مفرم
اتجاهات
في 9 × 13 بوصة طبق الخبز ، ومكان النصف من الحانات والآيس كريم في أسفل هذا الطبق ، جنبا إلى جنب. انتشار نصف حلوى الشوكولاتة على رأس الحانات والآيس كريم. انتشار نصف جلد تحتل المرتبة الاولى على أعلى من الهراء.
مكان الجليد المتبقي القضبان كريم على أعلى من الطبقة الأولى ، وتكرار مع طبقات من الشوكولاته والحلوى صلصة جلد تتصدر. رش الشوكولاته المبشور على القمة.
وتشمل تجميد الكعكة لمدة 1 ساعة. الحفاظ على تغطية الجزء غير المستخدم والمجمدة.

Un delicioso y muy fácil de hacer helados, sandwich de receta de postre. Por un poco de variedad, intenta helado de caramelo en lugar de, o además de, la cobertura de chocolate. Aderezos adicionales - los frutos secos, caramelos y las cerezas marrasquino rocía
16 a 24 sándwiches de helado de

1 (16 oz.) Envase de crema batida congelada

1 (12 oz.) Jarra de chocolate con chocolate caliente topping

1 (1,5 oz.) Barra de chocolate rallado
Cómo llegar
En una de 9 x 13 pulgadas, molde para hornear, coloque la mitad de las barras de helado en la parte inferior del plato, al lado del otro. Propagación de la media de la dulce de chocolate en la parte superior de las barras de helado. Propagación de la media de la crema batida en la cima de la chapuza.
Coloque las barras de hielo de crema restante en la parte superior de la primera capa y repetir con capas de dulce de chocolate y salsa de crema batida. Espolvoree el chocolate rallado por encima.
Cubra y congele el pastel durante 1 hora. Mantenga la parte no utilizada cubiertos y congelados.

Easy Ice Cream Cake Recipe

noreply@blogger.com (ayu) — Wed, 04 Nov 2009 01:47:00 +0000

If you’re in the mood for an ice cream cake, but don’t want to spend a lot of prep time in the kitchen, this recipe really takes the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.

1 (10-inch) angel food cake

1/2 gallon any flavor ice cream

Directions

Let ice cream sit on the counter awhile until it softens enough where you can spread it easily (do not let it melt).

Pull angel food cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a large knife, spread a layer of the softened ice cream over the cake chunks. Add another layer of cake on top of the ice cream. Keep repeating the layers until you’ve used up all the cake and ice cream.

Put the cake into the freezer and freeze for 2 to three hours. Before serving, carefully remove the cake from the pan and place on a serving dish. Top with your favorite sundae sauce.

How to Cook Tilapia

noreply@blogger.com (ayu) — Mon, 02 Nov 2009 06:37:00 +0000

Tilapia is one of the most nutritious and tasty seafood that can be used in special and delectable delicacies. The fish can be cooked in various ways like baking, grilling and steaming. To enjoy this seafood, you can try different recipes that can improve the taste and flavor of the fish. By looking at these recipes, you can also learn how to cook tilapia in the best way possible. Below are some of the most delicious and simple recipes that use the fish as a key ingredient.

Lemon Garlic Fish

In this recipe, you need four tilapia fillets and 1/8 cup of lemon juice as main ingredients. In addition to these, the dish contains a teaspoon of parsley flakes, a teaspoon of garlic powder, a tablespoon of margarine and a tablespoon of olive oil. Do not forget to season the fish fillets with a teaspoon of combined salt and pepper.

To cook the dish, spray the baking dish with vegetable oil. Arrange the fish fillets on the baking dish. Heat a skillet on a medium fire and put the margarine on the skillet. Wait until the margarine melts. In a small bowl, combine the melted margarine, lemon juice, olive oil, parsley and garlic powder. Mix the ingredients and pour over the fish. Place the baking dish in an oven that was preheated to 400 degrees Fahrenheit. Cook for 13 minutes to 15 minutes. Serve immediately.

Grilled Fish with Butter and Lime

The ingredients in this special and tasty
dish include ¼ pound tilapia, ½ cup butter and ½ cup lime. To add taste to the dish, season the fish with ¼ tablespoon salt and ¼ tablespoon pepper. Place the butter on a skillet. Heat the skillet over medium fire. Transfer the melted butter in a bowl. Add the lime and mix the ingredients. Coat the fish with the mixture. Grill the fish for 20 minutes. Make sure that you cook each side for at least 10 minutes. Garnish with sliced carrots and cucumber.

Honey Soy Tilapia

In this delectable dish, you need two tilapia fillets, three tablespoons honey and three tablespoons soy sauce as key ingredients. To enjoy this delicious delicacy, you can add three tablespoons of balsamic vinegar and a tablespoon of minced garlic in the ingredients.

Mix all the ingredients except the fish fillets. Stir the mixture and marinate the fish fillets in the mixture for an hour to three hours. Oil the baking dish and place the fish fillets in the dish. Put the baking dish in an oven that was preheated to 350 degrees Fahrenheit and cook for 20 minutes.

Waschen Sie Ihr Auto regelmäßig .. Warum?

Neben den offensichtlichen der mit einem Auto, das sieht gut aus, Autowaschen schützen kann, die Autos zu beenden. Vogelkot und Bug splatter bekommen können real zu sein unerbittlichen zu verschiedenen Zeiten. Auch Luft-bourne Kontaminanten (einige können wir gar nicht sehen), alle Lohn eine konsistente und anhaltende Angriff auf Ihre Autos zu beenden.

Bug splatter zum Beispiel haben Säuren und Partikel in ihnen weg essen an der Klarlack Ihr Auto können, so dass es anfällig für metallische Partikel rust.The off kommen, dass der Rotor sowie Bremsstaub mit Klebeeigenschaften aus der Fabrik, und Teer, alles tun Schäden an Ihrem Auto zu malen.

Wie also können wir aufhören, die Schuldigen zu Recht dort verfolgen, durch Waschen unsere Fahrzeuge regelmäßig!

Wie und wo Start

Ich weiß nicht, ob Sie diese oder nicht kannte, aber die meisten Wirbel Marken sehen wir auf unser Auto aus der Wäsche das Auto. Ich weiß, Sie haben eines dieser dunklen Autos gesehen, dass echt aussehen gut ein 30000 m zu sehen. Aber wenn du aufstehst schließen Sie es mit Drall Marken durchsetzt. Sie kinda aussehen Cookies.

Warum ist dieses Wissen wichtig ist, dass es uns allen hilft zu erkennen, dass auch wenn ein Auto wäscht, scheint so einfach: Was wird häufig übersehen, dass es eine richtige und eine falsche Art und Weise dies zu tun. Das ist der erste Ort, um mit diesem Verständnis.

Ich mag es zunächst einmal Finden von Produkten, die nicht den Lack kratzen wird. Ich benutze einen Chenille-Waschhandschuh oder ein Mikrofasertuch ein. Beide haben einen tollen Job zu ziehen den Schmutz weg von der Farbe und hielt sie dort Fasern, so dass sie nicht kratzen die Farbe.

Please don t verwenden Spülmittel, Ihr Auto waschen mit, warum? Spülmittel Eigenschaften hat es in diesem Streifen die Farbe der Öle muss sie vor dem Austrocknen zu halten. Nutzen Sie also ein gutes Auto-Shampoo waschen, um das Auto zu waschen. Ich verwende Meguiars Soft-Gel, den pH-Wert ohne Waschmittel, Schmierstoffe und hat in ihm zu bringen, dass die in der Lackierung Glanz ausgewogen.

Autowaschen

Weil ich will nicht die Wirbel Markierungen auf mein Auto oder ein Auto, das ich arbeiten. Ich mehr als ein Eimer, mein Auto waschen zu tun. Ich empfehle, es zu tun auf diese Weise, wenn du kannst, verursachen, nachdem Sie einen Pass zu machen mit dem Waschhandschuh its gona verschmutzt sein. Statt ständig Waschen mit dem Wasserschlauch, so tauchen sie in den Eimer mit frischem Wasser, um den Schmutz dann wieder in die Seifenlauge zu entfernen.

Damit, so wie immer Ich mag es nass das Auto wirklich gut mit Wasser zu entfernen, was ich, bevor ich beginnen kann Autowaschen und Sie sollten auch, wird es von einigen der Schmutz, die ich sonst hätte. (Ich weiß, rufen Sie mich an faul) Also, bevor Sie mit Seifenlauge entfernt, ist dies ein guter Zeitpunkt, um Bugs und Teer mit einem Fehler und Teer-Entferner zu entfernen. Gold Class Bug und Teer-Entferner ist der Weg zu gehen hier.

Dann beginnen mit der Reinigung und dabei die Räder und Reifen. Ich habe einen Artikel über die für Sie geschrieben, so dass, wenn Sie mit dem Artikel bevor Sie starten.

Mit Seifenwasser ein Schwamm, und mit dem Auto nass gelten die Bug-und Teer-Entferner geht über das Auto, bis Sie alle unsitely Krisenherde zu erhalten. Nachdem Sie fertig sind, spülen mit Wasser.

Ausgehend von der Startseite des Fahrzeugs gehen Start vor, um das Auto zu waschen, wobei ein Moment zwischen geht auf das Auto abspülen, wie Sie Ihren Weg von oben nach unten, um die Formteile zu arbeiten.

Denken Sie daran, die Wäsche sauber mit oft um so viel Schmutz wie möglich zu halten, entfernt, wieder auf die Farbe eingeführt. Während Autowaschen sicher sein, an die Tür von Papierstaus zu erhalten, das Gebiet, in der die Rumpf und bis unter die Haube in die Tasche, in der die Haube Motor.

Seine wichtig, das Auto komplett von oben nach unten zu reinigen, denn der Boden ist alle Tage der schmutzigsten, wie auch unter der Haube Bereich tun die letzten. Vorzugsweise mit einem anderen Waschen mit so oder so erinnere mich nicht, ein schmutziger Wäsche mit zurück auf die Farbe vorstellen.

Trocknen Die Auto -

Ich mag es ein Dual Pile Mikrofaser Tuch verwenden, um das Auto mit trocken. Beginnend mit dem ersten Fenster, gehen Sie voran und trocken das Auto weg. Dann, nachdem Sie die Fenster. Start Trocknung von oben nach unten, wie Sie das Auto gewaschen. Haben die Tür Marmeladen, und am Kofferraumdeckel, und unter der Haube, nachdem Sie alle anderen Gremien des Autos getrocknet wie wir gesprochen haben.

Auf diese Weise beseitigen wir immer die Chance für Kratzer und Wirbel markiert, während Sie Autowaschen sind. Wenn das Auto waschen in der Sonne Versuchen Sie nicht, lassen Sie das Wasser trocken auf Sie, oder es wird Wasser hinterlassen Flecken. Also das Auto waschen ohne direkte Sonneneinstrahlung, wenn überhaupt möglich ist.

Du willst mehr tolles Auto Detaillierung Geheimnisse? Besuchen Sie uns auf der Auto-Besuch Detailings.com für alle Ihre Auto Pflege braucht.

Le tilapia est un des fruits de mer les plus nutritifs et savoureux qui peut être utilisé dans des petits plats spéciaux et délectable. Le poisson peut se cuisiner de différentes façons, comme la cuisson, le grillage et la vaporisation. Pour profiter de cette mer, vous pouvez essayer différentes recettes qui peuvent améliorer le goût et la saveur du poisson. En examinant ces recettes, vous pouvez également apprendre à cuisiner le tilapia de la meilleure façon possible. Voici quelques-unes des recettes les plus délicieux et simple qui utilise le poisson comme un élément clé.

Lemon poisson à l'ail

Dans cette recette, il faut quatre filets de tilapia et 1 / 8 de tasse de jus de citron comme principaux ingrédients. En plus de cela, le plat contient une cuillerée à thé de flocons de persil, une cuillère à café de poudre d'ail, une cuillère à soupe de margarine et une cuillère à soupe d'huile d'olive. N'oubliez pas de saison, les filets de poisson avec une cuillère à café de sel combinés et le poivre.

Pour cuire le plat, jet plat à cuisson à l'huile végétale. Disposer les filets de poisson sur le plat de cuisson. Chauffer une poêle sur un feu moyen et mettez la margarine sur la poêle. Attendez jusqu'à ce que la margarine soit fondu. Dans un petit bol, mélanger la margarine fondue, le jus de citron, l'huile d'olive, persil et ail en poudre. Mélanger les ingrédients et verser sur le poisson. Placer le plat de cuisson dans un four qui a été préchauffé à 400 degrés Fahrenheit. Cuire pendant 13 minutes à 15 minutes. Servir immédiatement.

Poisson grillé avec beurre et citron vert

Les ingrédients de ce plat spécial et savoureux comprennent tilapia Pound ¼, ½ tasse de beurre et citron vert ½ tasse. Pour ajouter du goût à ce plat, le poisson assaisonnez avec sel et poivre ¼ cuillerée à soupe ¼. Placez le beurre sur une poêle. Chauffer le poêlon à feu moyen. Transférer le beurre fondu dans un bol. Ajouter de la chaux et mélanger les ingrédients. Coat le poisson avec le mélange. Faire griller les poissons pendant 20 minutes. Assurez-vous que vous faites cuire de chaque côté pendant au moins 10 minutes. Garnir de tranches de carottes et de concombres.

Le miel de soja Tilapia

Dans ce plat délicieux, il vous faut deux filets de tilapia, trois cuillères à soupe de miel et trois cuillères à soupe de sauce de soja comme ingrédients clés. Pour profiter de cette friandise délicieuse, vous pouvez ajouter trois cuillères à soupe de vinaigre balsamique et une cuillère à soupe d'ail haché dans les ingrédients.

Mélanger tous les ingrédients sauf les filets de poisson. Incorporer le mélange et laisser mariner les filets de poisson dans le mélange pendant une heure à trois heures. Pétrole le plat de cuisson et placer les filets de poisson dans le plat. Mettez le plat de cuisson dans un four qui a été préchauffé à 350 degrés Fahrenheit et les faire cuire pendant 20 minutes.

Copper Cookware Vs Cast Iron Cookware

noreply@blogger.com (ayu) — Thu, 29 Oct 2009 06:02:00 +0000

Comparison, Care, and Cleaning

The material that your cookware is made out of determines the cooking properties; each cookware material has its own particularities, and its own care and cleaning requirements.

Copper cookware that is unlined is excellent for certain specialized applications. The best uses for unlined copper cookware are bowls for whipping egg whites, delicate French sauces, and pans for sugary foods that are not acidic, basic or sulfurous, like jellies and jams. For cleaning, never use metal scouring pads; wash with a very mild detergent. Copper cookware requires some maintenance; if it begins to darken, that means it must be polished to make it shiny. Use a polishing cream that is copper friendly. Flour and salt mixed with white vinegar and lemon juice is a classic polishing cream, but there is more of a possibility that you could scratch the pan than with a proper commercial copper polishing paste. A small amount of copper will be transferred into the food; this is what helps egg whites to rise so much, and may actually have beneficial health effects.

On the other hand, consider cast iron cookware. Cast iron is the quickest heating metal, so a large sized, cold meat will heat up well. Produces beautiful searing and blackening, and fond production. Unfortunately, this material is dark so one can't see the fond color in order to gauge how well it is cooked. In addition, searing, fond production, and blackening of food is essentially a process of burning, which produces toxic soot and other carcinogens. As well, one needs to season cast iron. Le Creuset makes enameled cast iron which solves this problem. However, their cookware is very heavy. For cleaning, while the cast iron is still hot from cooking, add a little oil and salt, then scrub with paper towel; use salt as an abrasive and work fat into the micro-fissures. Dump the salt then wipe clean & store. It's true that acidic foods interact with the cast iron: you might not pickle lemons in it, but acidic tomatoes will cook fine.

In summary, be careful to choose your cookware material wisely, in order to improve the quality and speed of your cooking and meal preparation, and take care of your cookware properly.

Vergleich, Pflege und Reinigung

Das Material, das Ihr Kochgeschirr ausgefertigt wird der bestimmt die Kocheigenschaften, jedes Kochgeschirr Material hat seine eigenen Besonderheiten und seine eigene Pflege und Reinigung Anforderungen.

Kupfer Kochgeschirr, dass ungefüttert ist für bestimmte spezielle Anwendungen ausgezeichnet. Die besten Anwendungen für ungefüttert Kupfer Kochgeschirr Schalen für Schlagsahne Eiweiß, Französisch feinen Saucen, und Pfannen für zuckerhaltige Lebensmittel, die nicht sauer, Grund-oder schwefelhaltigen, wie Gelees und Marmeladen. Zur Reinigung niemals Metall Scheuerschwämme; waschen mit einem sehr milden Reinigungsmittel. Kupfer Kochgeschirr erfordert eine gewisse Pflege, wenn es beginnt sich zu verdunkeln, das heißt, sie müssen poliert, um es glänzend werden. Verwenden Sie einen Poliercreme, dass Kupfer freundlich. Mehl und Salz mit weißen Essig und Zitronensaft vermischt ist ein klassisches Poliercreme, aber es ist eher eine Möglichkeit, dass Sie die Pfanne kratzen könnte, als mit einer angemessenen kommerziellen Kupfer Polierpaste. Eine kleine Menge von Kupfer wird in die Nahrungskette übertragen werden, das ist, was hilft, Eiweiß, so viel steigen, und kann sogar positive Auswirkungen auf die Gesundheit.

Auf der anderen Seite betrachten, Kochgeschirr Eisen gegossen. Gusseisen ist der schnellste Heizung Metall, so ein groß, kaltes Fleisch wird Wärme gut aus. Produziert schönen sengende und Schwärzen, und gern Produktion. Leider ist dieses Material so dunkel man nicht gern die Farbe zu sehen um zu ermitteln, wie gut es gekocht wird. Darüber hinaus sengenden, fond Produktion und Schwärzen von Lebensmitteln ist im Wesentlichen ein Prozess der Verbrennung, die giftige Ruß und andere krebserregende Stoffe produziert. Wie gut muss man Saison Gusseisen. Le Creuset Gusseisen ist emailliert, die dieses Problem löst. Allerdings ist ihr Kochgeschirr sehr schwer. Für die Reinigung, die aus Gusseisen ist immer noch heiß aus der Küche, ein wenig Öl und Salz, dann Peeling mit Küchenpapier, die Nutzung Salz als Schleifmittel und arbeiten Fett in der Mikro-Risse. Dump das Salz dann sauber wischen und zu speichern. Es stimmt, dass saure Lebensmittel in Wechselwirkung mit den Guss: Sie könnten nicht Gurke Zitronen, aber sauren Tomaten werden fein kochen.

Zusammenfassend ist festzustellen, vorsichtig sein, um Ihre Kochgeschirrmaterial Bedacht wählen, um die Qualität und die Geschwindigkeit Ihrer Küche und Zubereitung der Mahlzeiten zu verbessern und kümmern uns um Ihre Kochgeschirr richtig.

How to Boil Chicken

noreply@blogger.com (ayu) — Wed, 28 Oct 2009 05:58:00 +0000

How to Boil Chicken step by step

How to boil chicken is much less complicated than boiling eggs. For those who know how tricky cooking perfectly hard-boiled eggs can get, the opening statement should be an assurance that even new cooks can learn how to boil chicken the right way.

Learning how to boil chicken is a nice first step either towards simply enjoying a fat-free meat meal or a more elaborate recipe. Boiled chicken is used in many different recipes including salads and noodle dishes and even pastas. Basically, chicken is boiled beforehand to make it easier to shred. For salads, which are uncooked most of the time, boiling chicken prior to mixing is essential because you cannot eat it raw.

Although how to boil chicken is much simpler task, you must remember a few things to ensure you are on the right track.

Tip#1: Never boil the chicken or any meat for that matter that is frozen without thawing it first. The process of thawing can be done in two ways: by placing your chicken in a platter and inside a refrigerator and by placing your chicken in a plastic bag and then onto a bowl of cold water.

Tip #2: Place the chicken in a pot with water. Make sure that the amount of water you put in is enough to cover the meat.

Tip #3: Mind about the cooking time. You can boil a whole chicken, deboned meat, or just chicken breasts. That's depending on your requirement and the recipe you intend to use the chicken for. Make sure, though, that you know the cooking time is according to the size or the amount of meat you are boiling. A whole chicken naturally cooks for about an hour, depending on the size and the amount of meat on. One way to check if your chicken is cooked is by using a meat thermometer. The inside temperature should reach 160 degrees Fahrenheit before you turn the heat off. The other way of checking if the chicken is cooked is by making an incision on the meat. Your chicken is cooked if the meat is no longer pink.

Tip #4: Make sure that your chicken you buy is fresh. This is the most basic yet most important detail that anyone must not leave out. Fresh chicken will make into a perfect boil no matter how inexperienced you are around the kitchen. That's because how to boil chicken is a pretty easy task. If you get your meat fresh, you can store it in the freezer and use it after a few days without making any difference on its freshness. It's a different story altogether when you are dealing with an aged meat that was kept lying for hours without freezing.

Malay Food : Petai recipe with abolone sauce

noreply@blogger.com (ayu) — Tue, 20 Oct 2009 02:50:00 +0000

Petai New Recipe

Parkia speciosa is also known as petai or sataw, is a famous bean in Malaysia, Indonesia, Thailand and Brunei. Some people also called it bitter bean because of its bitter taste. Petai tree normally grow wildly in the jungle and forest. The tree can commonly be found in South East Asia jungle and forest. Nowadays, due to commercialize reason, people start to cultivate it in orchards.

Research shows that petai contain high protein, fat, carbohydrate, calcium, phosphorus, Vitamin A, B1, B2 and C. The nutritious content of petai depends on its size and freshness. In Malay traditional medical treatment, they believe that petai is effective in remedying heart disease, diabetes, kidney disease and also children stomach worms. Some people may not like petai due to its strong smell. Petai contains certain amino acids that can produce a strong smell. We could sense whether someone has taken petai from the strong smell of his or her urine.

Petai can be taken raw, fried and pickled. Petai is also treated as viand (In Malays, it is called ulam) by some of its lovers. In Malaysia, the cooks usually like to fry petai with garlic, dried shrimp and chili peppers. In Thai, petai is used as a main ingredient in Thai Green Curry. In Indonesia, petai is not a strange name to those people who live in the mountainous regions of Java.

Sambal petai is one of the famous foods in Malaysia. It is also my favorite food. However, in this article, I would like to share with you the recipe of fried petai and assorted beans with abalone sauce.

Ingredients:
• 2 tablespoons oil
• 1 tablespoon garlic (chopped)
• 2 tablespoons dried shrimp (soaked)
• 100g petai beans
• 100g long beans (cut in 3cm length)
• 100g lady's fingers (sliced)
• 100g four-angle beans (sliced)
• 1 red chili (sliced)

Seasoning:
• 1 tablespoon of Abalone Sauce
• Salt and pepper to taste

Methods:
1) Heat up oil in wok and then put four-angle beans, long beans, petai beans and lady's fingers into wok.
2) Deep fry the assorted beans for 1 minute. Dish it up and put it aside.
3) Heat up 2 tablespoons oil. Sauté chopped garlic and dried shrimps until fragrant.
4) Add in the fried assorted bean (step 2) and stir fry until well mixed.
5) Serve hot.

Petai Neue Rezept

Parkia speciosa ist auch als petai oder sataw bekannt, ist ein berühmter Bean in Malaysia, Indonesien, Thailand und Brunei. Einige Leute nannten es bitter Bean wegen seiner bitteren Geschmack. Petai Baum in der Regel wild in den Dschungel und Wald wachsen. Der Baum kann häufig in Südostasien Dschungel und Wald gefunden werden. Heute, da die Vernunft zu kommerzialisieren, beginnen die Menschen, um es in Obstgärten zu kultivieren.

Forschung zeigt, dass petai hohen Protein-, Fett, Kohlenhydrate, Calcium, Phosphor, Vitamin A, B1, B2 und C. Die nahrhaften Inhalt petai hängt von ihrer Größe und Frische. In Malaiisch traditionellen medizinischen Behandlung, glauben sie, dass petai bei der Eliminierung von Herz-Kreislauferkrankungen, Diabetes, Nierenerkrankungen und auch Kinder Magen Würmer wirksam ist. Manche Menschen können nicht wie petai wegen seiner starken Geruch. Petai enthält bestimmte Aminosäuren, die einen starken Geruch erzeugen kann. Wir konnten erkennen, ob jemand petai von der starken Geruch seines Urins genommen hat.

Petai getroffen werden können roh, gebraten und eingelegt. Petai wird auch als Viand behandelt (In Malaien, heißt es ulam) von einigen ihrer Liebhaber. In Malaysia, den Köchen in der Regel wie zu braten petai mit Knoblauch, getrocknete Garnelen und Chili Peppers. In der Thai, ist petai als Hauptzutat in Thai Green Curry verwendet. In Indonesien wird petai nicht ein seltsamer Name für den Menschen, die in den Bergregionen von Java leben.

Sambal petai ist einer der bekanntesten Lebensmittel in Malaysia. Es ist auch mein Lieblingsessen. Allerdings würde in diesem Artikel, Ich mag es mit Ihnen teilen das Rezept von gebratenem petai und verschiedene Bohnen mit Abalone-Sauce.

Zutaten:
• 2 EL Öl
• 1 EL Knoblauch (gehackt)
• 2 EL getrocknete Garnelen (eingeweicht)
• 100g Bohnen petai
• 100g Bohnen lange (in 3 cm Länge geschnitten)
• 100g Dame Finger (in Scheiben geschnitten)
• Vier-Winkel 100g Bohnen (in Scheiben geschnitten)
• 1 rote Paprika (in Scheiben geschnitten)

Gewürze:
• 1 Esslöffel Abalone Sauce
• Salz und Pfeffer nach Geschmack

Methoden:
1) Heat Öl im Wok und legen Sie dann vier Winkel Bohnen, langen Bohnen, Bohnen und petai Dame Finger in den Wok.
2) Tiefe braten sortiert Bohnen für 1 Minute. Dish es auf und legte ihn beiseite.
3) Wärme bis 2 EL Öl. Gehackten Knoblauch anbraten und getrocknete Garnelen bis aromatisch.
4) in die gebratenen Bohnen sortiert Add (Schritt 2) und unter Rühren braten, bis alles gut vermischt.
5) heiß servieren.

الموز وصفة جديدة

أشجار البركية سبيسيوسا هو الذي يعرف ايضا الموز أو sataw ، هو الفول الشهير في ماليزيا واندونيسيا وتايلاند وبروناي. كما دعا بعض الناس انها الحبة مريرة بسبب طعمه المر. شجرة الموز وعادة ما تنمو بصورة عشوائية في الأدغال والغابات. وعموما يمكن أن شجرة يمكن العثور عليها في جنوب شرق آسيا الادغال والغابات. في هذه الأيام ، ويرجع السبب إلى تسويق ، يبدأ الناس لزراعتها في البساتين.

ويظهر البحث أن الموز يحتوي على نسبة عالية من البروتين والدهون والكربوهيدرات والكالسيوم والفسفور وفيتامين أ ، B1 ، B2 وجيم والمحتوى المغذي من الموز يعتمد على حجم ونضارة. في الملايو العلاج الطبي التقليدي ، إلا أنهم يعتقدون أن الموز هو فعال في علاج أمراض القلب والسكري ، وأمراض الكلى والأطفال أيضا ديدان المعدة. بعض الناس قد لا يحب الموز بسبب رائحته القوية. الموز يحتوي على بعض الأحماض الأمينية التي يمكن أن تنتج رائحة قوية. يمكننا الشعور ما اذا كان شخص قد اتخذت الموز من رائحة قوية لممارسته أو البول.

الموز التي يمكن اتخاذها الخام ، والمقلية ومخلل. الموز هو أيضا يعامل مؤنة (في الملايو ، ومن دعا علام) من قبل بعض محبيها. في ماليزيا ، وطباخين عادة مثل الموز لجمهورية يوغوسلافيا الاتحادية مع الثوم والروبيان المجفف ، والفلفل الحار. في التايلاندية ، الموز يستخدم كمكون رئيسي في التايلندية الخضراء كاري. في إندونيسيا ، والموز ليس اسما غريبا لهؤلاء الناس الذين يعيشون في المناطق الجبلية من جزيرة جاوة.

سامبال الموز هو واحد من الأطعمة المشهورة في ماليزيا. بل هو أيضا طعامي المفضل. ومع ذلك ، في هذا المقال ، أود أن أطلعكم على وصفة من الموز المقلي والفول ومتنوعة مع صلصة الأذن.

المكونات :
• 2 ملعقة طعام زيت
• 1 ملعقة ثوم (المفروم)
• 2 ملعقة طعام الروبيان المجفف (غارقة)
100g • الموز والفول
• 100g الفاصوليا طويلة (خفض في 3cm طول)
• 100g سيدة الأصابع (شرائح)
• 100g أربع الفاصوليا زاوية (شرائح)
• 1 الفلفل الحار الأحمر (شرائح)

بهار :
• 1 ملعقة كبيرة من صلصة أذن البحر
• الملح والفلفل الى الذوق

الأساليب :
1) تسخين الزيت في المقلاة ، ثم وضعت اربعة زاوية الفول والفاصوليا طويلا ، الموز والفول وسيدة الاصابع الى ووك.
2) جمهورية يوغوسلافيا الاتحادية في أعماق حبوب متنوعة ل1 دقيقة. طبق منه وضعه جانبا.
3) تسخين 2 ملعقة طعام زيت. sauté المفروم والثوم المجفف وردي حتى عطرة.
4) تضاف في حبوب متنوعة المقلية (الخطوة 2) ، وكذلك تحريك جمهورية يوغوسلافيا الاتحادية حتى مختلطة.
5) خدمة الساخنة.

Petai Nueva receta

Parkia speciosa es también conocido como petai o sataw, es un grano de famosos en Malasia, Indonesia, Tailandia y Brunei. Algunas personas también llamado frijol amargo debido a su sabor amargo. Árbol petai normalmente crecen vertiginosamente en la selva y los bosques. El árbol se puede encontrar comúnmente en las selvas del Sudeste de Asia y el bosque. Hoy en día, debido a la comercialización de la razón, la gente comienza a cultivar en huertos.

La investigación muestra que petai contienen proteínas, grasas, carbohidratos, calcio, fósforo, vitamina A, B1, B2 y C. El contenido nutritivo de petai depende de su tamaño y frescura. En malayo tratamiento médico tradicional, ellos creen que petai es eficaz en la reparación de las enfermedades del corazón, diabetes, enfermedades renales y también a los niños gusanos del estómago. Algunas personas no le gusten petai debido a su fuerte olor. Petai contiene ciertos aminoácidos que puede producir un olor fuerte. Podemos detectar si alguien ha tomado petai desde el fuerte olor de su orina.

Petai se pueden tomar crudos, fritos y en escabeche. Petai también es tratado como vianda (En malayos, se llama Ulam) por algunos de sus amantes. En Malasia, los cocineros lo general como a petai freír con el ajo, el camarón seco y chile. En Tailandia, petai se utiliza como ingrediente principal en tailandés Curry verde. En Indonesia, petai no es un nombre extraño para las personas que viven en las regiones montañosas de Java.

Sambal petai es uno de los alimentos famosos en Malasia. También es mi comida favorita. Sin embargo, en este artículo, me gustaría compartir con ustedes la receta de la petai frito y una variedad de frijol con salsa de abulón.

Ingredientes:
• 2 cucharadas de aceite de
• 1 cucharada de ajo (picado)
• 2 cucharadas de gambas secas (remojadas)
100g • petai frijoles
• 100g frijol largo (cortado en 3 cm de longitud)
Dedos • 100g de la Virgen (en rodajas)
• 100g de cuatro granos de ángulo (en rodajas)
• 1 chile rojo (en rodajas)

Condimentos:
• 1 cucharada de salsa de Nácar
• Sal y pimienta al gusto

Métodos:
1) Caliente el aceite en un wok y luego poner cuatro granos de ángulo, judía, petai frijoles y los dedos de la Virgen en wok.
Freír 2) los granos de variados durante 1 minuto. Plato para arriba y poner a un lado.
3) Calienta 2 cucharadas de aceite. Saltear el ajo picado y camarón seco hasta fragante.
4) Añadir en el grano de una variedad de fritos (paso 2) y revuelva freír hasta que esté bien mezclado.
5) Servir caliente.

Malay Food : Nasi Kerabu

noreply@blogger.com (ayu) — Sat, 17 Oct 2009 05:44:00 +0000

KERABU FRIED RICE

The materials: --

2 cup white rice
100 gm of meat (sliced)
50 ml evaporated milk
1 teaspoon black pepper (pounded thin)
2 peel onion (pounded thin)
3 peel garlic (pounded thin)
2 green chili beans (sliced-slices)
Small coconut grated
1 tail mackerel
1 tablespoon cooking oil
Powder and salt taste
Little long beans (cut)
Little turmeric leaves (sliced)
Little bean sprout
Small cabbage (sliced)

How to make: --

1. Mackerel boiled and taken the contents. Heat oil in frying pan and fry onion, garlic, and pepper.
2. Wait until the scent up and enter the meat, long beans, turmeric leaf, bean sprout, grated coconut, cabbage, fill mackerel, salt, powder flavor, and green chili.
3. Finally enter the rice and evaporated milk and stir just until smooth. Leave on the kitchen for 5 minutes and continue to stir.
4. After that let the host and decorate with round cut carrots, green chili, red chili, cut long beans, fried onions and distribution of onion.

KERABU FRIED RICE The materials: -- 2 cup white rice 100 gm of meat (sliced) 50 ml evaporated milk 1 teaspoon black pepper (pounded thin) 2 peel onion (pounded thin) 3 peel garlic (pounded thin) 2 green chili beans (sliced-slices) Small coconut grated 1 tail mackerel 1 tablespoon cooking oil Powder and salt taste Little long beans (cut) Little turmeric leaves (sliced) Little bean sprout Small cabbage (sliced) How to make: -- 1. Mackerel boiled and taken the contents. Heat oil in frying pan and tumiskan onion, garlic, and pepper. 2. Wait until the scent up and enter the meat, long beans, turmeric leaf, bean sprout, grated coconut, cabbage, fill mackerel, salt, powder flavor, and green chili. 3. Finally enter the rice and evaporated milk and stir just until smooth. Leave on the kitchen for 5 minutes and continue to stir. 4. After that let the host and decorate with round cut carrots, green chili, red chili, cut long beans, fried onions and distribution of onion.

KERABU FRIED RICE The materials: -- 2 cup white rice 100 gm of meat (sliced) 50 ml evaporated milk 1 teaspoon black pepper (pounded thin) 2 peel onion (pounded thin) 3 peel garlic (pounded thin) 2 green chili beans (sliced-slices) Small coconut grated 1 tail mackerel 1 tablespoon cooking oil Powder and salt taste Little long beans (cut) Little turmeric leaves (sliced) Little bean sprout Small cabbage (sliced) How to make: -- 1. Mackerel boiled and taken the contents. Heat oil in frying pan and tumiskan onion, garlic, and pepper. 2. Wait until the scent up and enter the meat, long beans, turmeric leaf, bean sprout, grated coconut, cabbage, fill mackerel, salt, powder flavor, and green chili. 3. Finally enter the rice and evaporated milk and stir just until smooth. Leave on the kitchen for 5 minutes and continue to stir. 4. After that let the host and decorate with round cut carrots, green chili, red chili, cut long beans, fried onions and distribution of onion.

KERABU فرايد رايس

المواد : --

2 كوب أرز أبيض
100 جرام من اللحوم (شرائح)
50 مل حليب
1 ملعقة صغيرة من الفلفل الأسود (قصفت رقيقة)
2 قشر البصل (قصفت رقيقة)
3 قشر الثوم (قصفت رقيقة)
2 الفلفل الحار والفاصوليا الخضراء (شرائح ، شرائح)
جوز الهند المبشور الصغيرة
1 الذيل الماكريل
1 ملعقة طعام زيت الطهي
مسحوق وطعم الملح
يذكر الفاصوليا طويلة (قطع)
يترك قليلا الكركم (شرائح)
حبة صغيرة برعم
الملفوف الصغيرة (شرائح)

كيفية جعل : --

1. الماكريل المغلي واتخذت محتويات. حرارة الزيت في مقلاة وتقلى البصل والثوم والفلفل.
2. انتظر حتى تصل رائحة ودخول اللحوم والفاصوليا طويلة ، نبات الكركم وحبة تنبت ، وجوز الهند المبشور والملفوف ، وملء الماكريل ، والملح ، ونكهة ومسحوق الفلفل الحار وخضراء.
3. أخيرا تدخل الأرز وحليب واثارة فقط حتى تصبح ناعمة. إجازة في المطبخ لمدة 5 دقائق وتستمر لاثارة.
4. بعد أن ترك المضيف وتزيين قطع الجزر مع المستديرة ، والفلفل الأخضر والفلفل الأحمر ، وقطع طويلة الفول والبصل المقلي وتوزيع البصل.

KERABU ARROZ FRITO

Los materiales: --

2 taza de arroz blanco
100 g de carne (en rodajas)
50 ml de leche evaporada
1 cucharadita de pimienta negro (golpeó delgado)
2 cebolla cáscara (golpeó delgado)
3 ajos cáscara (golpeó delgado)
2 de chile verde en grano (cortada en rebanadas de)
De coco rallado pequeños
Caballa 1 de la cola
1 cucharada de aceite de cocina
Polvo y sabor salado
Little frijol largo (corte)
Pequeñas hojas de cúrcuma (en rodajas)
Frijol pequeño brote
Col pequeña (cortada en rodajas)

¿Cómo hacer: --

1. Caballa hervida y tomar el contenido. Caliente el aceite en una sartén y freír la cebolla, el ajo y la pimienta.
2. Espere hasta que el olor y entrar en la carne, frijoles de largo, la hoja de la cúrcuma, el germen de soya, coco rallado, el repollo, rellenar la caballa, la sal, sabor de polvo, y el chile verde.
3. Por último, especifica el arroz y la leche evaporada y mezcle sólo hasta que esté suave. Deja en la cocina durante 5 minutos y seguir removiendo.
4. Después de que deje que el anfitrión y decorar con zanahorias cortadas redondas, chile verde, chile rojo, frijoles corte largo, cebolla frita y distribución de cebolla.