2012-05-03T04:32:00.000-07:00

Ingredients:1. 1 capsicum
2. 1 Red bellpepper
3. 1 Yellow bellpepper
4. Few corn kernels (boiled)
5. Few pieces of mushroom
6. 4 to 5 medium sized ripe tomatoes/ tomato puree
7. Mayoneisse
8. 10 to 12 garlic cloves
9. Black pepper
10. Salt to taste
11. Mozerella cheese
12. Oregano seasoning
13. Butter
14. Penne pasta

Method for pasta sauce:Chop the garlic finely and make puree of tomatoes. Take a wok (kadai), add little butter, chopped garlic, salt, blackpepper, and tomato puree. Cook till it starts leaving some oil. In the end add some oregano to give a nice flavour. Pour the sauce in a bowl and keep aside.

Method for Pasta:Boil penne pasta. Strain and keep aside. Make sure not to overcook it as it will become sticky.

Boil corn kernels till they become little soft. Strain them and keep aside. Chop mushrooms, capsicum, and bellpeppers. Take a wok (kadai), put some butter and add the chopped mushrooms, capsicum, and bellpeppers. Saute them till they become little soft. Add the corn kernels as well. Add the pasta, mix it well with vegetables. Now add the tomato puree and 2 tablespoons of mayoneisse. Add salt, black pepper and oregano. Garnish it with shredded mozarella cheese.

Kati Heifner: Veggie Veggie Summer Pasta Recipe

2012-05-03T02:59:00.001-07:00

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2012-05-03T02:56:00.001-07:00

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Recipe of Pasta in Red Sauce

Kati Heifner: Veggie Veggie Summer Pasta Recipe

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