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	<title>Recipes 4 All</title>
	
	<link>http://www.recipes-4-all.com</link>
	<description>Easy Recipes, Great Meals</description>
	<pubDate>Mon, 08 Dec 2008 18:23:22 +0000</pubDate>
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	<language>en</language>
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<link>http://www.recipes-4-all.com</link>
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<title>Recipes 4 All</title>
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		<title>Scrambled Eggs with Hashed Brown Potatoes</title>
		<link>http://www.recipes-4-all.com/breakfast/scrambled-eggs-with-hashed-brown-potatoes.php</link>
		<comments>http://www.recipes-4-all.com/breakfast/scrambled-eggs-with-hashed-brown-potatoes.php#comments</comments>
		<pubDate>Mon, 08 Dec 2008 18:23:22 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[eggs]]></category>

		<category><![CDATA[hash browned potatoes]]></category>

		<category><![CDATA[scrambled eggs]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/?p=152</guid>
		<description><![CDATA[Scrambled eggs are a staple here for breakfast, well eggs are actually.
They are fast and easy to make, if you follow a few little tips.
First if you have the time take the eggs out of the refrigerator and let them warm up to room temperature. This will make it easier to get all the egg [...]]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/breakfast/scrambled-eggs-with-hashed-brown-potatoes.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chuck Roast</title>
		<link>http://www.recipes-4-all.com/beef/chuck-roast.php</link>
		<comments>http://www.recipes-4-all.com/beef/chuck-roast.php#comments</comments>
		<pubDate>Thu, 04 Dec 2008 01:06:09 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[chuck roast]]></category>

		<category><![CDATA[gravy]]></category>

		<category><![CDATA[great dinners]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/?p=107</guid>
		<description><![CDATA[This recipe is from my new book How to Cook Great Dinners and spend less at the Grocery Store
1- 2 to 3 lb. chuck roast
2 onion slices
garlic powder
salt
pepper
flour for dredging
flour for gravy
butter
gravy master
Chuck roast is one of my favorite cuts of beef.
It&#8217;s flavorful, tender, and economical.
When you are picking out a chuck roast you want [...]]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/beef/chuck-roast.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Pie Crust</title>
		<link>http://www.recipes-4-all.com/pastries/pie-crust.php</link>
		<comments>http://www.recipes-4-all.com/pastries/pie-crust.php#comments</comments>
		<pubDate>Tue, 25 Nov 2008 18:47:00 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Pastries]]></category>

		<category><![CDATA[Add new tag]]></category>

		<category><![CDATA[pie crust]]></category>

		<category><![CDATA[pie crust swirls]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/?p=94</guid>
		<description><![CDATA[Pie crust is pretty simple to make. The key to a flaky crust is patience.
This simple pie crust recipe will make a nice flaky crust if you take the time to mix the shortening in properly.
One Crust Pie Crust
(to make two crusts just double the ingredients)
1/3 cups plus 1 tablespoon chilled vegetable shortening
1 cup all-purpose [...]]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/pastries/pie-crust.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Switzel</title>
		<link>http://www.recipes-4-all.com/drinks/switzel.php</link>
		<comments>http://www.recipes-4-all.com/drinks/switzel.php#comments</comments>
		<pubDate>Sun, 23 Nov 2008 21:51:56 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Drinks]]></category>

		<category><![CDATA[apple cider vinegar]]></category>

		<category><![CDATA[bragg]]></category>

		<category><![CDATA[earth clinic]]></category>

		<category><![CDATA[switzel]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/?p=92</guid>
		<description><![CDATA[I&#8217;ve been working on an ebook the last few weeks titled
&#8220;How to Cook Great Dinners
and spend less at the grocery store&#8221;
and while doing some research I stumbled upon a great site Earth Clinic which has many home remedies for many ailments. Having arthritis in both my thumbs I did a little research there and stumbled [...]]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/drinks/switzel.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Baked Apples and Applesauce</title>
		<link>http://www.recipes-4-all.com/side-dishes/baked-apples-and-applesauce.php</link>
		<comments>http://www.recipes-4-all.com/side-dishes/baked-apples-and-applesauce.php#comments</comments>
		<pubDate>Wed, 01 Oct 2008 18:07:31 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[apples]]></category>

		<category><![CDATA[applesauce]]></category>

		<category><![CDATA[baked apples]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/?p=90</guid>
		<description><![CDATA[Wow when I take a vacation, I take a vacation.
I really didn&#8217;t realize it has been this many months since I last posted here.
So without further ado, here&#8217;s a couple of easy Apple recipes for you to try.
Both are real easy to make and taste flat out fantastic.
Baked Stuffed Apples
There are many ways to make [...]]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/side-dishes/baked-apples-and-applesauce.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Spinach Salad</title>
		<link>http://www.recipes-4-all.com/salads/spinach-salad.php</link>
		<comments>http://www.recipes-4-all.com/salads/spinach-salad.php#comments</comments>
		<pubDate>Fri, 14 Mar 2008 17:20:52 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Salads]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[spinach]]></category>

		<category><![CDATA[spinach salad]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/salads/spinach-salad.php</guid>
		<description><![CDATA[This is a little different from the normal spinach salad.
It is one of the recipes I used when I worked at the Albany Country Club.
It uses a hot dressing that is flat out delicious.
Serve this with dinner next time and I guarantee it will be a big it.]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/salads/spinach-salad.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chicken Pasta Salad</title>
		<link>http://www.recipes-4-all.com/salads/chicken-pasta-salad.php</link>
		<comments>http://www.recipes-4-all.com/salads/chicken-pasta-salad.php#comments</comments>
		<pubDate>Fri, 14 Mar 2008 00:37:17 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Salads]]></category>

		<category><![CDATA[avacados]]></category>

		<category><![CDATA[cherry tomatoes]]></category>

		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[chicken pasta salad]]></category>

		<category><![CDATA[onions]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/salads/chicken-pasta-salad.php</guid>
		<description><![CDATA[OK I may be rushing summer a little with this salad recipe, but I am getting cabin fever pretty bad these days.
You can cook the chicken for this one of two ways, out on the grill or under your oven's broiler.
Either way this is a great salad for any time of the year.]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/salads/chicken-pasta-salad.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Lemon Pepper Chicken</title>
		<link>http://www.recipes-4-all.com/chicken/lemon-pepper-chicken.php</link>
		<comments>http://www.recipes-4-all.com/chicken/lemon-pepper-chicken.php#comments</comments>
		<pubDate>Wed, 12 Mar 2008 01:48:19 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[lemon]]></category>

		<category><![CDATA[pepper]]></category>

		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/chicken/lemon-pepper-chicken.php</guid>
		<description><![CDATA[This is probably one of the easiest recipes I ever posted.
In fact it is so easy I almost didn't post it at all.
But not only is it easy and quick to make, it tastes really, really, good. It only has three ingredients and takes less time to prepare and cook then it has taken to write and post the recipe.
I like to serve it with a side of wild rice and carrots for a vegetable.]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/chicken/lemon-pepper-chicken.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Southern Fried Chicken</title>
		<link>http://www.recipes-4-all.com/chicken/southern-fried-chicken.php</link>
		<comments>http://www.recipes-4-all.com/chicken/southern-fried-chicken.php#comments</comments>
		<pubDate>Mon, 10 Mar 2008 21:21:24 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[fried chicken]]></category>

		<category><![CDATA[mashed potatoes]]></category>

		<category><![CDATA[southern fried chicken]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/chicken/southern-fried-chicken.php</guid>
		<description><![CDATA[If you like fried chicken then here's a great recipe for you.
It's real easy to make and of course even easier to eat ;-) .
I like to serve it with my easy mashed potatoes and whatever fresh vegatables I have on hand or are available.]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/chicken/southern-fried-chicken.php/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Cleaver</title>
		<link>http://www.recipes-4-all.com/uncategorized/chinese-cleaver.php</link>
		<comments>http://www.recipes-4-all.com/uncategorized/chinese-cleaver.php#comments</comments>
		<pubDate>Wed, 05 Mar 2008 22:48:20 +0000</pubDate>
		<dc:creator>Chef Thom</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[chef knife]]></category>

		<category><![CDATA[chinese cleaver]]></category>

		<category><![CDATA[cleaver]]></category>

		<guid isPermaLink="false">http://www.recipes-4-all.com/uncategorized/chinese-cleaver.php</guid>
		<description><![CDATA[I have been using a Chinese Cleaver or Chef's Knife for over 20 years.
I use it almost exclusively for food prep from chopping or slicing vegetables to crushing garlic and pounding chicken breast's for Chicken Parm. It also makes a great spatula for carrying ingredients to the pot or pan. To me it is the most versatile tool I have in the kitchen and I would be lost without it.]]></description>
		<wfw:commentRss>http://www.recipes-4-all.com/uncategorized/chinese-cleaver.php/feed</wfw:commentRss>
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