<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CkUMR3g9cSp7ImA9WhRXFUU.&quot;"><id>tag:blogger.com,1999:blog-19003579</id><updated>2011-12-22T13:58:06.669-05:00</updated><category term="appetizer" /><category term="Dip" /><category term="Italian" /><category term="Wheat Bread" /><category term="cancer" /><category term="Banana Bread" /><category term="CWAHM" /><category term="Cookin' at Home" /><category term="Trish Berg" /><category term="Game" /><category term="Penn Station" /><category term="Kevin Scott Collier" /><category term="Coke" /><category term="cream cheese" /><category term="cookbook" /><category term="Fried Potatoes" /><category term="snack" /><category term="cocoa" /><category term="pepper" /><category term="Hellmans" /><category term="Casserole" /><category term="tortilla" /><category term="Parmesan" /><category term="fudge" /><category term="chocolate" /><category term="quick" /><category term="linda evans shepherd" /><category term="Regal" /><category term="celery" /><category term="700 Club" /><category term="potluck" /><category term="Heinz" /><category term="cranberry" /><category term="inflammation" /><category term="foodie blogroll" /><category term="Carrie" /><category term="Betty Crocker" /><category term="reviews" /><category term="chips" /><category term="HGTV" /><category term="CWAHM.com" /><category term="Christmas" /><category term="holiday" /><category term="Topsy Turvy Land" /><category term="yams" /><category term="brain" /><category term="fasting" /><category term="recipes by donna" /><category term="Chicken" /><category term="banana" /><category term="Stuffed Celery" /><category term="Sweet Potatoes" /><category term="Thousand Island" /><category term="Sour Cream" /><category term="diet" /><category term="Claussen" /><category term="Parkay Margarine" /><category term="Bisquick" /><category term="sweets" /><category term="Doll" /><category term="dessert" /><category term="Kahn's Hotdogs" /><category term="donna j. shepherd" /><category term="vegetables" /><category term="Kroger" /><category term="Donna Shepherd" /><category term="Kraft Miracle Whip" /><category term="meatballs" /><category term="Duncan Hines" /><category term="Gift" /><category term="candy" /><category term="Philadelphia Cream Cheese" /><category term="Children's" /><category term="granola" /><category term="Carrabba's" /><category term="Eggbeaters" /><category term="Chili" /><category term="Pickles" /><category term="sauce" /><category term="Cool Whip" /><category term="Dr. Chauncey Crandall" /><category term="salad" /><category term="corn pudding" /><category term="walnuts" /><category term="spinach" /><category term="Main Dish" /><category term="Thanksgiving" /><category term="Bill Knapp's" /><category term="brownie" /><category term="easy" /><category term="Wellness Mama" /><category term="artichoke" /><category term="salmon" /><category term="hot dogs" /><category term="picture book" /><category term="taco soup" /><category term="eva marie everson" /><category term="Alyice Edrich" /><category term="Dressing" /><category term="Nintendo" /><category term="cereal" /><category term="cookeatshare" /><category term="Book" /><category term="croutons" /><category term="ham" /><category term="Bread" /><category term="Fondue" /><category term="Sweet and Salty" /><category term="cheesy" /><category term="turkey" /><category term="Soup" /><category term="bean soup" /><category term="cookies" /><category term="foodista" /><category term="Salvation Army" /><category term="cheddar" /><category term="Campbell's Soup" /><category term="microwave" /><category term="broccoli" /><category term="Tammy Embrich" /><category term="ricotta" /><category term="pineapple" /><category term="Bread Machine" /><category term="pudding" /><category term="Easter Ham" /><category term="recipe" /><category term="Russian teacakes" /><category term="Hellman's" /><category term="revell" /><category term="Crockpot" /><category term="Dabbling Mum" /><category term="Steve Coyne" /><category term="beverage" /><category term="weight watchers" /><category term="Smucker's Grape Jelly" /><category term="coffee" /><category term="Topsy Turvy" /><category term="frankfurters" /><category term="Cake" /><category term="Mayonnaise" /><category term="Truffles" /><title>Recipes by Donna</title><subtitle type="html">&lt;em&gt;Favorite recipes compiled from the files of Donna J. Shepherd, Family, and Friends&lt;/em&gt;</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://recipesbydonna.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>34</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/RecipesByDonna" /><feedburner:info uri="recipesbydonna" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DEIMQH8-cCp7ImA9WhRQE0g.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-4524136445707183411</id><published>2011-12-08T10:03:00.000-05:00</published><updated>2011-12-08T10:03:01.158-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-08T10:03:01.158-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Main Dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="Coke" /><category scheme="http://www.blogger.com/atom/ns#" term="Thanksgiving" /><category scheme="http://www.blogger.com/atom/ns#" term="Easter Ham" /><category scheme="http://www.blogger.com/atom/ns#" term="ham" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Cocoa-Cola Ham</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/4524136445707183411/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=4524136445707183411&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4524136445707183411?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4524136445707183411?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/u549VFtCNhw/cocoa-cola-ham.html" title="Cocoa-Cola Ham" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vW-AVUE3iLKJEsrQTlsU6OYQ2Y0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vW-AVUE3iLKJEsrQTlsU6OYQ2Y0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vW-AVUE3iLKJEsrQTlsU6OYQ2Y0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vW-AVUE3iLKJEsrQTlsU6OYQ2Y0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Okay, I don't even eat ham, but was put in charge of baking the ham a few years ago. It must have been good, because now I'm always in charge of the ham! But I don't mind. Having everyone enjoy it so much makes me happy. This would be good for Thanksgiving, Christmas, Easter, or any time. 

I buy the Reynold's Oven Bags to bake it in. I sprinkle a tablespoon of flour in the bag. Put in the ham. &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/u549VFtCNhw" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2010/12/cocoa-cola-ham.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUMQX05eSp7ImA9WhRRF0g.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-113518038136707300</id><published>2011-12-01T10:28:00.001-05:00</published><updated>2011-12-01T10:28:00.321-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-01T10:28:00.321-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Parkay Margarine" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="Russian teacakes" /><title>My Favorite Christmas Cookies: Russian Teacakes</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/113518038136707300/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=113518038136707300&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113518038136707300?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113518038136707300?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/fkPxZI02T7w/russian-teacakes.html" title="My Favorite Christmas Cookies: Russian Teacakes" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>5</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qk0ZTH6kfW4b9n3Tht9GzgYzClk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qk0ZTH6kfW4b9n3Tht9GzgYzClk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qk0ZTH6kfW4b9n3Tht9GzgYzClk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qk0ZTH6kfW4b9n3Tht9GzgYzClk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Every Christmas, my sister, Sherry, begs me to make these saying mine are simply the best. Well, she would say that. She's my sis! But I do agree - these are scrumptious. The powdered sugar melts in your mouth followed by the crunchiness of pecans and toasted cookie. The one thing I do a bit different from most is add almond extract. It gives the cookies a yummy sweetness I think you'll like. &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/fkPxZI02T7w" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2005/12/russian-teacakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4MQngzeSp7ImA9WhRSEkU.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-7920954891377889113</id><published>2011-11-14T10:19:00.000-05:00</published><updated>2011-11-14T10:19:43.681-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-14T10:19:43.681-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="Thanksgiving" /><category scheme="http://www.blogger.com/atom/ns#" term="cranberry" /><category scheme="http://www.blogger.com/atom/ns#" term="holiday" /><category scheme="http://www.blogger.com/atom/ns#" term="Wellness Mama" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Wellness Mama Cranberry Sauce Recipe</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/7920954891377889113/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=7920954891377889113&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/7920954891377889113?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/7920954891377889113?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/ksD940xuzpE/wellness-mama-cranberry-sauce-recipe.html" title="Wellness Mama Cranberry Sauce Recipe" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-QGi75yrbKr8/TsExLwWeakI/AAAAAAAAF3o/pcRlAwxzH1o/s72-c/wm-icon.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
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&lt;a href="http://feedads.g.doubleclick.net/~a/NrtAIwVrpNMoBuJ2JdVGC_FJG4U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NrtAIwVrpNMoBuJ2JdVGC_FJG4U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;
Check out today's recipe from the Wellness Mama: Slightly Sweet Cranberry Sauce Recipe&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/ksD940xuzpE" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/11/wellness-mama-cranberry-sauce-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4NRH45eSp7ImA9WhRSEkw.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-113220946946313601</id><published>2011-11-11T01:28:00.000-05:00</published><updated>2011-11-13T15:09:55.021-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-13T15:09:55.021-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweet Potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="yams" /><category scheme="http://www.blogger.com/atom/ns#" term="Thanksgiving" /><category scheme="http://www.blogger.com/atom/ns#" term="holiday" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggbeaters" /><category scheme="http://www.blogger.com/atom/ns#" term="Casserole" /><title>Donna's Sweet Potato Casserole</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/113220946946313601/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=113220946946313601&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113220946946313601?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113220946946313601?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/sz1WFdI-cr8/donnas-sweet-potato-casserole.html" title="Donna's Sweet Potato Casserole" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>4</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GceKreS5bSkxhNG5nZQJDXH4bjc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GceKreS5bSkxhNG5nZQJDXH4bjc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GceKreS5bSkxhNG5nZQJDXH4bjc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GceKreS5bSkxhNG5nZQJDXH4bjc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Just in time for Thanksgiving! The dish most requested by my sister-in-law, Shirley, this concoction is more like a dessert than a vegetable. Don't even think about calories or cholesterol. Serve hot. Enjoy.

3 C. canned Sweet Potatoes or Yams (I use Bruce's Yams)
1 C. Dark Brown Sugar
2 Eggs, beaten (It is possible to use EggBeaters.)
1/2 Stick margarine, melted (1/4 C.)
1/2 C. Milk (I've even &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/sz1WFdI-cr8" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2006/11/donnas-sweet-potato-casserole.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEEQXc4eSp7ImA9WhdUGUg.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-4324717700770470693</id><published>2011-10-06T23:19:00.001-04:00</published><updated>2011-10-06T23:20:00.931-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-06T23:20:00.931-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="turkey" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="Chili" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Turkey Chili</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/4324717700770470693/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=4324717700770470693&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4324717700770470693?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4324717700770470693?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/NNbHjfgGpGU/turkey-chili.html" title="Turkey Chili" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nPLcRV1leAFKPudwKNF5KnLDujQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nPLcRV1leAFKPudwKNF5KnLDujQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nPLcRV1leAFKPudwKNF5KnLDujQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nPLcRV1leAFKPudwKNF5KnLDujQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;1 lb. ground turkey 
1 lb. turkey sausage (remove from casing)
Dash: poultry seasoning, onion powder, garlic powder
16 oz. can red beans, drained
2 c. tomato sauce (2 cans)
2 c. chopped tomatoes (1 large can)
1 c. stewed tomatoes (1 can)
1/2 c. onion flakes
1 clove garlic (or garlic powder equivalent)
1 pkg. chili seasoning
2 tbsp. chili powder
1 can corn, drained
1 tsp. cinnamon
2 tbsp. dark &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/NNbHjfgGpGU" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/10/turkey-chili.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8FRH45cCp7ImA9WhdUGEo.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-2888593730613401780</id><published>2011-10-05T23:12:00.001-04:00</published><updated>2011-10-05T23:13:35.028-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-05T23:13:35.028-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="weight watchers" /><category scheme="http://www.blogger.com/atom/ns#" term="taco soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="bean soup" /><title>Taco Soup</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/2888593730613401780/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=2888593730613401780&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/2888593730613401780?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/2888593730613401780?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/RVUtWyroOhg/taco-soup.html" title="Taco Soup" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zNR0Ji6_bigdZshjAx6DBY7DIrw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zNR0Ji6_bigdZshjAx6DBY7DIrw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zNR0Ji6_bigdZshjAx6DBY7DIrw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zNR0Ji6_bigdZshjAx6DBY7DIrw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Here's a soup recipe from my friend, Jen, who says, "This actually is a Weight Watchers recipe and is fantastic. I usually double it an freeze it. It heats back up VERY well. I hop you enjoy it as much as we do."

Taco Soup

15 servings (1 cup serving size)

1 onion, chopped
1 package taco seasoning
2 cups whole kernel corn
1 can fat free chicken broth
1 can black beans - undrained
1 can great &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/RVUtWyroOhg" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/10/taco-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUNQn8-eCp7ImA9WhdUFUU.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-3536461375663412129</id><published>2011-10-02T15:38:00.000-04:00</published><updated>2011-10-02T15:38:13.150-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-02T15:38:13.150-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bisquick" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Steve Coyne" /><category scheme="http://www.blogger.com/atom/ns#" term="Banana Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="banana" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Bisquick Banana Bread</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/3536461375663412129/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=3536461375663412129&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/3536461375663412129?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/3536461375663412129?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/K5cTGj-sB7Q/bisquick-banana-bread.html" title="Bisquick Banana Bread" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/--hbgOud60Jo/Toi9T90UywI/AAAAAAAAFns/QLWNEfWHmNo/s72-c/banana+bread+steve+coyne.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BmMRWBu1TGaGXvi3KaIQRKfMuQ8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BmMRWBu1TGaGXvi3KaIQRKfMuQ8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BmMRWBu1TGaGXvi3KaIQRKfMuQ8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BmMRWBu1TGaGXvi3KaIQRKfMuQ8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;




Here's a link to an easy recipe for an old favorite - banana bread. Using Bisquick saves time! 



http://www.associatedcontent.com/article/8291109/how_to_bake_banana_bread.html?cat=4

&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/K5cTGj-sB7Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/10/bisquick-banana-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QNQH0yfCp7ImA9WhZbFUQ.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-8963575278475763717</id><published>2011-05-18T14:24:00.007-04:00</published><updated>2011-06-20T14:43:11.394-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-20T14:43:11.394-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="meatballs" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Carrabba's" /><title>Pasta Personality</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/8963575278475763717/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=8963575278475763717&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/8963575278475763717?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/8963575278475763717?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/0rvzydVzV-k/pasta-personality.html" title="Pasta Personality" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-VJSon8PC1M4/TXUUMxa1ZmI/AAAAAAAAE98/rGRGH6cY9LA/s72-c/pasta.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VDEBTHzR28l-nlSN7TjkEpsjlbk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDEBTHzR28l-nlSN7TjkEpsjlbk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VDEBTHzR28l-nlSN7TjkEpsjlbk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDEBTHzR28l-nlSN7TjkEpsjlbk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;One of my favorite Italian restaurants is Carrabba’s Italian Grill. We have one about twenty minutes away and if we have a special occasion to celebrate, I'm the first one to suggest we go to Carrabba's. My husband enjoys the chicken dishes. My favorite would be the Spiedino Di Mare which is shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce. I get&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/0rvzydVzV-k" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/05/pasta-personality.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8EQX8-fip7ImA9WhZTF08.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-6975797659378781642</id><published>2011-03-21T11:20:00.008-04:00</published><updated>2011-03-21T11:20:00.156-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-21T11:20:00.156-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="croutons" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Homemade Croutons</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/6975797659378781642/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=6975797659378781642&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6975797659378781642?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6975797659378781642?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/8j--0kQOTVw/homemade-croutons.html" title="Homemade Croutons" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-aAD8-zCklWc/TXURjpEO6VI/AAAAAAAAE94/GXugS9-pEHE/s72-c/bread.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CyTXmemvVnPz0vDMH3hZF-tPqoM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CyTXmemvVnPz0vDMH3hZF-tPqoM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CyTXmemvVnPz0vDMH3hZF-tPqoM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CyTXmemvVnPz0vDMH3hZF-tPqoM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Few things are better than salad with homemade dressing and croutons fresh from the oven. 

1 loaf bread (Day old bread is better &amp;amp; easier to slice or use dense bread like rye.)
1 stick maragine (Parkay's my favorite.)
1 tsp. onion powder
1/4 tsp. garlic powder (I found some with parsley mixed in that's good.)
1/2 tsp. Worcestershire sauce
1 Tbsp. parmesan cheese powder

Cut bread into 1/2 inch &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/8j--0kQOTVw" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/03/homemade-croutons.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YCQXo6fSp7ImA9WhZTEUw.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-1715686903614078209</id><published>2011-03-14T11:06:00.007-04:00</published><updated>2011-03-14T11:06:00.415-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-14T11:06:00.415-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Bill Knapp's" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="bean soup" /><title>Creamy Bean Soup</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/1715686903614078209/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=1715686903614078209&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/1715686903614078209?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/1715686903614078209?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/m1lsSulN470/creamy-bean-soup.html" title="Creamy Bean Soup" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-Oh7HWGU1ruQ/TXUQF-WNoyI/AAAAAAAAE90/s-0EYJHw0fI/s72-c/soup+and+salad.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BGO8dXbTCQCmm6mlKxBifjs6Ais/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BGO8dXbTCQCmm6mlKxBifjs6Ais/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BGO8dXbTCQCmm6mlKxBifjs6Ais/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BGO8dXbTCQCmm6mlKxBifjs6Ais/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;
We used to have a Bill Knapp's Restaurant in this area. I hated it when it closed. That was one of our favorite restaurants of all time. I have so many wonderful memories of Sunday dinners at Bill Knapp's. We celebrated almost all our birthdays there because they brought out an entire chocolate cake and played a very old recording of Happy Birthday. 

One of my favorite soups was the bean soup. &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/m1lsSulN470" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/03/creamy-bean-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQBRH8-fSp7ImA9Wx9aFUw.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-6379535390711467616</id><published>2011-03-07T10:58:00.003-05:00</published><updated>2011-03-07T11:12:35.155-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-07T11:12:35.155-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="beverage" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Mocha Coffee</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/6379535390711467616/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=6379535390711467616&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6379535390711467616?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6379535390711467616?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/z8kWhbpZ5oU/mocha-coffee.html" title="Mocha Coffee" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-vaihxHN0wtM/TXUDzq1tAMI/AAAAAAAAE9w/Pi-DmRmFaEA/s72-c/coffee+cup.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ElNBJybk7L7vHB30Oqyj38NPdM4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ElNBJybk7L7vHB30Oqyj38NPdM4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ElNBJybk7L7vHB30Oqyj38NPdM4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ElNBJybk7L7vHB30Oqyj38NPdM4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;
This recipe features several things I like the most - chocolate, coffee, and convenience. 

In blender or food processor, blend until powdered: 

1/2 C. instant coffee
1/2 C. sugar
1 C. dry milk Or creamer (creamer makes for a richer coffee)
2 Tbsp. cocoa (Hershey's Special Dark Cocoa is yummy.)

For coffee, stir one tablespoon mix into one cup hot water. Sip slowly for maximum pleasure.

Image:&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/z8kWhbpZ5oU" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/03/mocha-coffee.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkABQHo9fip7ImA9Wx9aEE8.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-5155784658723405252</id><published>2011-03-01T19:12:00.000-05:00</published><updated>2011-03-01T19:12:31.466-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T19:12:31.466-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="appetizer" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="foodista" /><category scheme="http://www.blogger.com/atom/ns#" term="foodie blogroll" /><category scheme="http://www.blogger.com/atom/ns#" term="cookeatshare" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Hot Pecan Spread</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/5155784658723405252/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=5155784658723405252&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/5155784658723405252?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/5155784658723405252?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/gG8xCIe1DNg/hot-pecan-spread.html" title="Hot Pecan Spread" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JdXI4XolwNrRdB7pvFeanYxZlrw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JdXI4XolwNrRdB7pvFeanYxZlrw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JdXI4XolwNrRdB7pvFeanYxZlrw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JdXI4XolwNrRdB7pvFeanYxZlrw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;8 oz. cream cheese, softened
2 Tbsp. milk
2 Tbsp. dry onion flakes
Black pepper to taste
1 pkg. corned beef, chopped
½ tsp. garlic salt
½ C. sour cream
½ C. pecans, chopped

Mix all ingredients together. Bake in 350-degree oven until heated through. Spread on crackers. 

Very easy and quick appetizer. I usually dump all the ingredients into my food processor and give it a couple of good whirls &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/gG8xCIe1DNg" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/03/hot-pecan-spread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4FSHc-cSp7ImA9Wx9WF0w.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-4568306951902813095</id><published>2011-01-22T12:51:00.001-05:00</published><updated>2011-01-22T12:55:19.959-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-22T12:55:19.959-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="foodista" /><category scheme="http://www.blogger.com/atom/ns#" term="cookeatshare" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>ONION ONION™ Fried Potatoes</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/4568306951902813095/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=4568306951902813095&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4568306951902813095?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4568306951902813095?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/0942_JqyUuU/onion-onion-fried-potatoes.html" title="ONION ONION™ Fried Potatoes" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/irqt9qGWzEguGvok6hcy-Zu17G0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/irqt9qGWzEguGvok6hcy-Zu17G0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/irqt9qGWzEguGvok6hcy-Zu17G0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/irqt9qGWzEguGvok6hcy-Zu17G0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Potatoes – skin on, cubed
Olive Oil 
Butter
ONION ONION™ (Tastefully Simple) 
Garlic Powder – easiest way to add garlic
Salt
Pepper

I deliberately did not put measurements as you can fix enough for two or eight people. On medium heat, add enough olive oil to cover bottom of skillet. Add about half as much butter until melted, then add cubed potatoes. Cover and cook until potatoes are starting to&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/0942_JqyUuU" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2011/01/onion-onion-fried-potatoes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQMQH89fSp7ImA9Wx9WEE4.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-1893295017498126868</id><published>2011-01-14T14:13:00.000-05:00</published><updated>2011-01-14T14:13:01.165-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-14T14:13:01.165-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="brownie" /><category scheme="http://www.blogger.com/atom/ns#" term="Betty Crocker" /><category scheme="http://www.blogger.com/atom/ns#" term="Truffles" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Carrie" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Brownie Truffles</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/1893295017498126868/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=1893295017498126868&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/1893295017498126868?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/1893295017498126868?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/IK1IG39h-tU/brownie-truffles.html" title="Brownie Truffles" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VQ_WWl5hmP6V4EkJr49A7LXdEMc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VQ_WWl5hmP6V4EkJr49A7LXdEMc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VQ_WWl5hmP6V4EkJr49A7LXdEMc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VQ_WWl5hmP6V4EkJr49A7LXdEMc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Another great recipe from my friend, Carrie. Does she know I like chocolate or what?

BROWNIE TRUFFLES

Forget the mixing and the melting, everyone – just add water to a package of fudge brownie mix, scoop into balls, roll in assorted coatings…. and chill!

This is great for kids to make and the perfect party dessert – your guests will love them.
My husband even goes into the kitchen and whips up&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/IK1IG39h-tU" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2008/12/brownie-truffles.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIHRnc8fCp7ImA9Wx9aEE8.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-7727300044993656938</id><published>2010-12-21T13:15:00.001-05:00</published><updated>2011-03-01T18:35:37.974-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T18:35:37.974-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="quick" /><category scheme="http://www.blogger.com/atom/ns#" term="fudge" /><category scheme="http://www.blogger.com/atom/ns#" term="Gift" /><category scheme="http://www.blogger.com/atom/ns#" term="cocoa" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="microwave" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Microwave Fudge</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/7727300044993656938/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=7727300044993656938&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/7727300044993656938?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/7727300044993656938?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/p5V8jx-0hNI/microwave-fudge.html" title="Microwave Fudge" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UtGg0GlO3-UnAUBFBjkVbT89X-M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UtGg0GlO3-UnAUBFBjkVbT89X-M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UtGg0GlO3-UnAUBFBjkVbT89X-M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UtGg0GlO3-UnAUBFBjkVbT89X-M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I have to have chocolate recipes on the blog! For a delicious treat that's fast and easy, use your microwave to make fudge.

1 lb. powdered sugar (1 small box)
1/2 c. cocoa
1/4 c. milk
1 stick butter (I use Parkay.)

1 tbsp. vanilla (real, no fake!)
1/2 c. chopped nuts (pecans or walnuts)

In microwaveable bowl (glass is good), blend sugar and cocoa. I make a well in the middle and add milk and &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/p5V8jx-0hNI" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2008/09/microwave-fudge.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEADQXczeSp7ImA9WhZTGE0.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-4971759396348345910</id><published>2010-12-04T13:05:00.001-05:00</published><updated>2011-03-22T10:06:10.981-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-22T10:06:10.981-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Main Dish" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes by donna" /><category scheme="http://www.blogger.com/atom/ns#" term="Thanksgiving" /><category scheme="http://www.blogger.com/atom/ns#" term="Easter Ham" /><category scheme="http://www.blogger.com/atom/ns#" term="holiday" /><category scheme="http://www.blogger.com/atom/ns#" term="ham" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><title>Warm Pineapple Sauce for Ham</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/4971759396348345910/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=4971759396348345910&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4971759396348345910?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4971759396348345910?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/C_3Kmm5lmpk/warm-pineapple-sauce-for-ham.html" title="Warm Pineapple Sauce for Ham" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/20DV1-xu1lcOBW6bNwrozDb22UE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/20DV1-xu1lcOBW6bNwrozDb22UE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/20DV1-xu1lcOBW6bNwrozDb22UE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/20DV1-xu1lcOBW6bNwrozDb22UE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;This year, I decided to make a sauce to dip the Coca-Cola Ham in or pour over. 

Mix: 

1/4 c. water
1 1/2 c. dark brown sugar
2 tbsp. ketchup
1 1/2 tbsp. soy sauce
2 tbsp. mustard (I used honey dijon.)
1 can crushed pineapple with juice
Onion powder - 1/2 tsp?? I don't know. I add to taste. 

Bring to a boil and simmer for 10 minutes. 

Dissolve: 

1/2 c. water
1 tbsp. cornstarch

Add to sauce. &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/C_3Kmm5lmpk" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2010/12/warm-pineapple-sauce-for-ham.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8BQX88eyp7ImA9Wx9QEEU.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-113277808947766856</id><published>2010-11-13T15:27:00.001-05:00</published><updated>2010-12-23T00:07:30.173-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-23T00:07:30.173-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="appetizer" /><category scheme="http://www.blogger.com/atom/ns#" term="walnuts" /><category scheme="http://www.blogger.com/atom/ns#" term="Philadelphia Cream Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Stuffed Celery" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Kraft Miracle Whip" /><category scheme="http://www.blogger.com/atom/ns#" term="celery" /><title>Donna's Stuffed Celery</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/113277808947766856/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=113277808947766856&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113277808947766856?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113277808947766856?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/PjWhCiUXTis/donnas-stuffed-celery.html" title="Donna's Stuffed Celery" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>2</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nJyiqISAs2ytF5yR4_8PUxq0hYE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nJyiqISAs2ytF5yR4_8PUxq0hYE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nJyiqISAs2ytF5yR4_8PUxq0hYE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nJyiqISAs2ytF5yR4_8PUxq0hYE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Now isn't that a clever name? I fix this for parties and holidays. 

Cut celery into pieces about 2-3 inches long. Soak in ice water to crisp.

Mix together:

One package Cream Cheese, softened
One Cup Miracle Whip (Must be Miracle Whip - NOT mayonnaise)
Chopped Walnuts (I like a lot of these!)

Dry celery well, fill with cream cheese mixture. Enjoy!

&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/PjWhCiUXTis" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2005/12/donnas-stuffed-celery.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAERnw7fyp7ImA9Wx9TFUs.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-113434923923546817</id><published>2010-11-10T19:50:00.000-05:00</published><updated>2010-11-23T20:55:07.207-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-23T20:55:07.207-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fondue" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Crockpot" /><category scheme="http://www.blogger.com/atom/ns#" term="appetizer" /><category scheme="http://www.blogger.com/atom/ns#" term="hot dogs" /><category scheme="http://www.blogger.com/atom/ns#" term="Kahn's Hotdogs" /><category scheme="http://www.blogger.com/atom/ns#" term="Smucker's Grape Jelly" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="frankfurters" /><title>Frankfurter Fanfare</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/113434923923546817/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=113434923923546817&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113434923923546817?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/113434923923546817?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/eB8ABmSfGgk/frankfurter-fanfare.html" title="Frankfurter Fanfare" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>2</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/23gZxmPrrHBslqiSjhiwZVQEOaw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/23gZxmPrrHBslqiSjhiwZVQEOaw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/23gZxmPrrHBslqiSjhiwZVQEOaw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/23gZxmPrrHBslqiSjhiwZVQEOaw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;We don't call hot dogs frankfurters any more, but I like the alliteration. :)  Great appetizer for parties. The longer they simmer, the better they get. 

Mix:

1 C. Grape Jelly (My favorite is Smucker's.)
1/2 c. French's Yellow Mustard

Heat in crockpot or fondue pot.

Add:

1 lb. Frankfurters cut into bite-size pieces.

Let simmer at least 1/2 hour.

These are simple, but a favorite around my &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/eB8ABmSfGgk" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2005/12/frankfurter-fanfare.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIHRnc8cSp7ImA9Wx9aEE8.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-8223085447004548212</id><published>2010-02-17T09:14:00.003-05:00</published><updated>2011-03-01T18:35:37.979-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T18:35:37.979-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tammy Embrich" /><category scheme="http://www.blogger.com/atom/ns#" term="diet" /><category scheme="http://www.blogger.com/atom/ns#" term="CWAHM" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="brownie" /><category scheme="http://www.blogger.com/atom/ns#" term="CWAHM.com" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="donna j. shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Double Chocolate Brownies - No Guilt!</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/8223085447004548212/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=8223085447004548212&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/8223085447004548212?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/8223085447004548212?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/zAruuRTGAko/double-chocolate-brownies-no-guilt.html" title="Double Chocolate Brownies - No Guilt!" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>3</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xfQDh0KOQ2yvBF5bNGhjDLTD2SI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xfQDh0KOQ2yvBF5bNGhjDLTD2SI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xfQDh0KOQ2yvBF5bNGhjDLTD2SI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xfQDh0KOQ2yvBF5bNGhjDLTD2SI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I have not tried these yet, but I could hardly wait to share the recipe. No guilt chocolate brownies - no, wait, double chocolate brownies! Enjoy! 


Double Chocolate Brownies 

Ingredients: 

1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
4 egg whites
1 cup sugar
1/4 cup unbleached, all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon instant espresso powder
1/2 teaspoon &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/zAruuRTGAko" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2010/02/double-chocolate-brownies-no-guilt.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EHSHo6cCp7ImA9WxNUFEk.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-8387912548276095356</id><published>2009-11-05T12:18:00.001-05:00</published><updated>2009-11-05T12:20:39.418-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-05T12:20:39.418-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="ricotta" /><title>Ricotta Cake</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/8387912548276095356/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=8387912548276095356&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/8387912548276095356?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/8387912548276095356?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/nuRvvYH6T7U/ricotta-cake.html" title="Ricotta Cake" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zz2uvNJkKbKX_kt-ZrjEgUsTCqg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zz2uvNJkKbKX_kt-ZrjEgUsTCqg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zz2uvNJkKbKX_kt-ZrjEgUsTCqg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zz2uvNJkKbKX_kt-ZrjEgUsTCqg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;My friend, Mary Busha, shares this recipe today. She says it's "Yummy!" 

Ricotta Cake 

Yellow cake mix 
4 eggs
¾ c. sugar 
2 lbs. ricotta cheese 
2 t. vanilla 

Mix all together, but don’t over mix. Cake is supposed to be dense. 
Bake in 9x13 pan (coated with non-stick spray) at 350 degrees for one hour. 
Top pieces with whipped cream and your favorite berries!&lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/nuRvvYH6T7U" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2009/11/ricotta-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QDQ3k7eip7ImA9WxNXEkk.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-4804215116560493026</id><published>2009-09-29T12:22:00.000-04:00</published><updated>2009-09-29T12:22:52.702-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-29T12:22:52.702-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="snack" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="cereal" /><category scheme="http://www.blogger.com/atom/ns#" term="granola" /><category scheme="http://www.blogger.com/atom/ns#" term="Trish Berg" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><title>Homemade Granola</title><link rel="related" href="http://blog.trishberg.com/2009/09/tips-for-tuesday-recipe-for-easy.html" title="Homemade Granola" /><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/4804215116560493026/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=4804215116560493026&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4804215116560493026?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/4804215116560493026?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/MpCV4eHAFu4/homemade-granola.html" title="Homemade Granola" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uK2xJPcrKmA/SsIzt2HoqnI/AAAAAAAAC74/um2EJoJq3FU/s72-c/garanola+2.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VLCgTbAB-aWuxIMkgg7bNsW6FiY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VLCgTbAB-aWuxIMkgg7bNsW6FiY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VLCgTbAB-aWuxIMkgg7bNsW6FiY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VLCgTbAB-aWuxIMkgg7bNsW6FiY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I spotted this recipe that Trish Berg posted today on Facebook. Does this ever sound yummy! I'm always looking for healthy snacks. Thanks, Trish, for allowing me to share the recipe. 

Easy Homemade Granola

Ingredients:
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup honey
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1/3 cup slivered almonds
1/3 cup &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/MpCV4eHAFu4" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2009/09/homemade-granola.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8FQn05eip7ImA9WxNRE0k.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-6863901886273824109</id><published>2009-09-07T14:05:00.001-04:00</published><updated>2009-09-07T14:06:53.322-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-07T14:06:53.322-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="eva marie everson" /><category scheme="http://www.blogger.com/atom/ns#" term="reviews" /><category scheme="http://www.blogger.com/atom/ns#" term="tortilla" /><category scheme="http://www.blogger.com/atom/ns#" term="linda evans shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="revell" /><category scheme="http://www.blogger.com/atom/ns#" term="corn pudding" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="potluck" /><category scheme="http://www.blogger.com/atom/ns#" term="cookbook" /><category scheme="http://www.blogger.com/atom/ns#" term="Book" /><category scheme="http://www.blogger.com/atom/ns#" term="Casserole" /><title>The Potluck Club Cookbook - Corn Pudding, Chicken Tortilla Casserole</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/6863901886273824109/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=6863901886273824109&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6863901886273824109?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6863901886273824109?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/OUfeYwp5Nn4/potluck-club-cookbook-corn-pudding.html" title="The Potluck Club Cookbook - Corn Pudding, Chicken Tortilla Casserole" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KiH1LiNjl2m7tcRf6bptBXLEzS0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KiH1LiNjl2m7tcRf6bptBXLEzS0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KiH1LiNjl2m7tcRf6bptBXLEzS0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KiH1LiNjl2m7tcRf6bptBXLEzS0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Many years ago, I sang in a quartet that traveled the tri-state in my area of the country. We sang for a lot of homecomings and 'dinners on the ground.' I always looked forward to these outings for the fun and the food. Scrumptious food and lots of it weighed down the folding tables brought out for the occasion. One time I enjoyed a dessert so much, I tracked down the cook to get the recipe.When &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/OUfeYwp5Nn4" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2009/09/potluck-club-cookbook-corn-pudding.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EGRns5fip7ImA9WxVbF0o.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-6471263471875339548</id><published>2009-04-03T13:23:00.003-04:00</published><updated>2009-04-03T13:27:07.526-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-03T13:27:07.526-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dr. Chauncey Crandall" /><category scheme="http://www.blogger.com/atom/ns#" term="fasting" /><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="700 Club" /><category scheme="http://www.blogger.com/atom/ns#" term="inflammation" /><category scheme="http://www.blogger.com/atom/ns#" term="brain" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cancer" /><title>Brain Stimulator and Cancer Killer?</title><link rel="related" href="http://www.cbn.com/700club/guests/bios/Chauncey_Crandall040109.aspx?option=print" title="Brain Stimulator and Cancer Killer?" /><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/6471263471875339548/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=6471263471875339548&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6471263471875339548?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/6471263471875339548?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/0f0Towdj_hY/brain-stimulator-and-cancer-killer.html" title="Brain Stimulator and Cancer Killer?" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uK2xJPcrKmA/SdORCBermaI/AAAAAAAABXg/bNXogEzWQ7U/s72-c/Juice.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bT0Hjiv52FjlKqnUsjre2AlpGcg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bT0Hjiv52FjlKqnUsjre2AlpGcg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bT0Hjiv52FjlKqnUsjre2AlpGcg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bT0Hjiv52FjlKqnUsjre2AlpGcg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Something different today!Dr. Chauncey Crandall was on the 700 Club touting the spiritual and physical benefits of fasting. Since I'm hypoglycemic, I've never fasted, but the good doctor almost has me convinced that not only would it not harm me, but it would help me tremendously. He mentioned that fasting helps inflammation.Here's a link to some recipes Dr. Crandall recommends with names like &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/0f0Towdj_hY" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2009/04/brain-stimulator-and-cancer-killer.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMNQHc_fip7ImA9Wx9aEE8.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-5020597032076395635</id><published>2008-12-23T10:50:00.003-05:00</published><updated>2011-03-01T18:34:51.946-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T18:34:51.946-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tammy Embrich" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="CWAHM.com" /><category scheme="http://www.blogger.com/atom/ns#" term="cheesy" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookin' at Home" /><category scheme="http://www.blogger.com/atom/ns#" term="Casserole" /><title>Cheesy Potato Casserole</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/5020597032076395635/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=5020597032076395635&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/5020597032076395635?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/5020597032076395635?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/D_7F9ip8CjY/cheesy-potato-casserole.html" title="Cheesy Potato Casserole" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>2</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zIVJAMb5B-IqR_kd7QT7ne7y8sE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zIVJAMb5B-IqR_kd7QT7ne7y8sE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zIVJAMb5B-IqR_kd7QT7ne7y8sE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zIVJAMb5B-IqR_kd7QT7ne7y8sE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;32 oz frozen hash browns1 small onion, chopped1/2 cup melted butter1 can cream of chicken soup1 8 oz tub of sour cream1 bag shredded cheddar cheeseSalt and pepper to tasteOptional: 1 cup crushed corn flakes or potato chipsMix onion, soup, sour cream, and cheese in bowl. Place potatoes in 9 x 13 baking dish. Pour melted button on top. Then stir in mixture of remaining items. Sprinkle corn flakes &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/D_7F9ip8CjY" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2008/12/cheesy-potato-casserole.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cBQXw-fSp7ImA9Wx9WF0w.&quot;"><id>tag:blogger.com,1999:blog-19003579.post-7382894604850428604</id><published>2008-10-25T19:55:00.019-04:00</published><updated>2011-01-22T12:57:30.255-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-22T12:57:30.255-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Donna Shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Chili" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Donna's Crackpot Chili</title><link rel="replies" type="application/atom+xml" href="http://recipesbydonna.blogspot.com/feeds/7382894604850428604/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=19003579&amp;postID=7382894604850428604&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/7382894604850428604?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/19003579/posts/default/7382894604850428604?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/RecipesByDonna/~3/lEKzvxuL3AU/donnas-chicken-chili.html" title="Donna's Crackpot Chili" /><author><name>Donna J. Shepherd</name><uri>http://www.blogger.com/profile/16101584349756490950</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://bp2.blogger.com/_uK2xJPcrKmA/R4-ehK4l8XI/AAAAAAAAATU/um5deeTleRw/S220/Donna+at+Picnic.JPG" /></author><thr:total>2</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2oFlAbSI0kYV_rz6rVYlUxDr-w8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2oFlAbSI0kYV_rz6rVYlUxDr-w8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2oFlAbSI0kYV_rz6rVYlUxDr-w8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2oFlAbSI0kYV_rz6rVYlUxDr-w8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I entered the Chili Cook Off at church today. I don't eat beef, so I made this up as I went today. I figured making chili with chicken would put me out of the competition, but to my great surprise, I won! I received a beautiful picture and a gift certificate from our local Family Bookstore. Fun!

Here's the recipe - more or less. Like I said, I throw in this and that. Hope you enjoy it! I put it &lt;img src="http://feeds.feedburner.com/~r/RecipesByDonna/~4/lEKzvxuL3AU" height="1" width="1"/&gt;</content><feedburner:origLink>http://recipesbydonna.blogspot.com/2008/10/donnas-chicken-chili.html</feedburner:origLink></entry></feed>

