Recipes for the everyday mom!

Vegetable Barley Soup

2012-07-14T19:28:00.000-07:00

Vegetable Barley Soup

2 Quarts of beef broth or 2 packs of McCormicks AuJus with 7 cups water mix
1 15 ounce can whole tomatoes
4 cups potatoes diced
3 carrots peeled and diced
1/2 onion diced
2 celery stalks diced
1/2 cup dry barley
2 cups diced cabbage

Okay so add in liquid in pan on medium...
Then throw in all the veggies...
Then the barley
Place lid on top and cook for an hour or longer until veggies are tender.
Enjoy!

Marinated Chicken Breast Cordon Bleu Hoagie

2012-07-14T19:26:00.003-07:00

~Chicken Cordon Bleu Hoagies~

4-3 ounce chicken breasts....If chicken breast are gigantic... cut them in half width wise

4 slices Sargento or any other brand of baby Swiss

4- Hoagie buns...I used IGAs fresh baked but also like Sweetheart Sub Rolls

4 slices of black forest ham

1/4 c.-Dijon mustard

lettuce

tomato

mayo

1/2 cup Olive Garden Dressing( found this at Sam's Club believe it or not)

1. Trim chicken breast and place in a gallon bag with Olive Garden dressing marinade all day or overnight/or a couple hours...

2. Heat grill to 400 and place chicken breasts on grill and cook until done

3. When chicken is done smear some Dijon on the chicken and place a slice of black forest ham on top and Swiss cheese...

4. Remove chicken and place split buns on grill to toast up for 30 seconds roughly and assemble sandwich to ones liking.

ENJOY!!!

Brooklynns Taco Salad

2012-07-14T19:25:00.002-07:00

Taco Salad

Tonight was another birthday in my house!!! My oldest turned 7 and decided on the good ole indulgent taco salad as her birthday meal. So here it is Brooklynn style:)

Brown 1 pound of ground beef add in a packet of taco seasoning, then add in a can of drained kidney beans light or dark; doesn't matter. After the beef is completely browned beans are heated and it smells good, then start assembling. Place tortilla chips down, we did half Doritos and half plain as our base, then meat mixture, cheese, lettuce and veggies and then our famous taco dressing. Enjoy!

Taco Dressing

1/2 cup Hidden Valley Ranch

1/2 cup Medium Pace Salsa

1 dollop of sour cream

Mix and enjoy!!!

Beer Can Chicken

2012-07-14T19:24:00.002-07:00

Beer Can Chicken

So simple way to make a chicken as good as a store bought rotisserie.... Turn your BBQ on high on outside burners...2 middle should be off or on very low to prevent flare ups.... Let it heat up...In the meantime clean and pat dry your chicken and oil it and season it according to liking... the oil is going to help create that beautiful brown crust...If you don't eat the skin then don't worry about the calories...If you eat the skin well a little oil isn't going to phase your system then. Take a large beer can 16 ounce I used and dumped half of the beer out...you wont taste the beer so don't fret it...but if all else dump the beer out and add herbs and chicken broth in the can. Then place beer can on grill place chicken over the beer can like you see and I use the top rack to lean chicken on and rest the wings ...it looks funny but the taste in phenomenal! I let it cook for an hour at 450-500. My BBQ has a built in thermometer. When the thickest part of chicken (thigh area and breast I read) reads 170-180 I pull chicken off and rest 10 minutes on a big plate. After resting if you pull wing it should just separate from joint easily..another way you know chicken is done... and pull leg and the leg and thigh should just come off carcass easily with a slight pull. Then cut breast off and serve. Be great way to have a chicken mashed potato meal in the summer without heating the house. Enjoy!

Taco In a Hurry

2012-05-25T17:00:00.000-07:00

4 bags of fun size Nacho Cheese Doritos
1/2 pound of taco seasoned warm ground beef
2 cups shredded cheese
lettuce
diced tomatoes
salsa
sour cream
and any other taco toppings you enjoy!

1. cut bag of chips open along the side lengthwise of the bag
2. put beef on the chips
3.Then the cheese
4. Then all your veggies/condiments and any other toppings!
5. Enjoy! KIds can be active in making their own dinner! and its fun!

Heavenly Italian Pasta Salad

2012-05-25T16:54:00.001-07:00

5 cups cooked and cooled Tri Color Wacky Pasta or anyother you prefer
1 cup halved cherry tomatoes
1/2 cup chopped marinated artichokes
10 black olives sliced
1/4 cup shredded parmesean cheese
1 cup cooked cooled asparagus diced up
3T diced red onion
1 cup Olive Garden Salad Dressing ( found at Sams Club)
1/c cup julienned pepperoni slices
1. Mix everything together
2. Cover and chill for an hour then serve:)

Mock Sorbet/HomeMade Fruit Bars

2012-04-23T18:16:00.001-07:00

1 cup frozen berries, fruit or mangos
1/2 cup to 1 cup orange juice

Place half juice in blender and add the fruit in, then add more liquid until fruit is blended very well.

Freeze or eat immediately!! or place in popsicle forms and enjoy a great summer treat!

Surprisingly Tender and Good For you Meatballs

2012-04-23T18:13:00.000-07:00

1/2 pound lean ground turkey
1/2 pound lean ground beef
1 cup sourdough breadcrumbs made from dry crumbled Standish Farms Sourdough or Cracked Wheat
2T. ketchup
1T. lipton onion soup
1/4 onion diced finely
2 eggs
1/4 cup milk
1t. salt
1t. pepper

1. Mix all ingredients together well...let stand 5 minutes
2. Heat oven to 400
3. Make Tablespoon size meatballs and cook for 20 minutes...
4. Serve how you want in marinara, with LaChoy Sweet n Sour or a really good bbq.

4. Serve how you want in marinara, with LaChoy Sweet n Sour or a really good bbq.

Crockpot Creamy Chicken

2012-04-23T18:08:00.001-07:00

10 chicken tenderloins trimmed
1 cup flour seasoned with 1T. salt 1T pepper 1t onion powder and 1t garlic powder 1t paprika
4T butter
2T olive oil
2 cans cream of mushroom mixed with 1 can of milk
1 onion
2 cups of mushrooms sliced

1. In a large saute pan add in 2 T butter and 1 T EVOO on medium
2. Saute sliced onions until soft and golden when done remove and add in sliced mushrooms and saute until soft and yummy and remove from pan.
3. Then add in more butter and EVOO and add the chicken dredged in flour and place in pan...cook until brown on both sides...then place in crockpot and pour over the soups mixed with milk and sauteed onion...place lid on and cook 4 hours on low.. could even add sauteed mushrooms that would be delish too! 4. Serve over noodles or mashed poatoes and enjoy!

Crockpot Enchilada Bake

2011-12-08T15:31:00.000-08:00

1.5 pounds of ground beef
1/2 an onion diced
2 cloves garlic minced
1/2 cup salsa
2-3 cups enchilada sauce.... heat is your preference
5 cups cheese
16 corn tortillas fried very lightly (30 seconds on each side) or wrapped in moist paper towels in microwave until pliable
1 small can roasted chilis
1 packet taco seasoning mixed with 1/2 cup water

1. Put crockpot on low!!! cooks in 2-4 hours!! will burn or if you leave the house keep on warm then crank to high or low when home.
2. In a pan add 1 tablespoon of canola oil and add in diced onion...saute until translucent then add in ground beef ( add in salt pepper garlic salt and onion salt if desired) after breaking apart meat and is halfway cooked add in garlic cloves and finish cooking on medium. Then once browned add in half a can of raosted chilis, 1/2 cup salsa the taco seasoning and water, Cook for 15 minutes on low and let flavors mingle.
3. In meantime lightly fry tortilla and grate cheese... I promose you grated cheese tastes and melts so much better and is cheaper!!!
4. Ok so we are ready to start layering in crockpot.
5. Add 1 cup sauce to bottom of crockpot more if you like it saucy but we are going to pour more on top. Then layer 4 tortillas on bottom sinlge layered then pour 1/3 of meat over then 1 cup cheese...then another layer of tortillas...meat the another cup of cheese...then one more layer of tortillas rest of meat sauce and 1 more cup of cheese...then place last 4 tortillas on top dump sauce over the top of the tortillas (will seep to bottom and throughout...then top with rest of chilis and more cheese.... I probably use more cheese than i report here lol I LOVE CHEESE!!!
6. Put lid on and let it do its thing! Yummo!

Serve with a dollop of sour cream then crushed tortilla chips and green onions/olives and anything else you like! Enjoy

BBQ Beef On A Bun Topped With Creamy Coleslaw

2011-10-04T13:03:00.000-07:00

2 Pound Roast
beef broth or Lipton onion Mix mixed with 3 cups water
3/4-1.25 cup Sweet Baby Rays BBQ sauce or your favorite depending on how much you like
8 Cornmeal Or Sesame Sweetheart Buns
1T. salt, 1T. pepper, 1T. garlic powder and 1T. onion powder to rub on roast
1/2 a bag of shredded coleslaw mix in produce area
1T.onion grated
2T. sugar
1T. apple cider
1T. white vinegar
1t. salt
1/2T. ground pepper
1t. celery greens or 1t. celery seeds
3/4cup mayo

1. Preheat oven at 250 and in an oven safe pan put the broth and or lipton mixed with water in the bottom of pan, then place roast in and put the garlic/salt/pepper/onion powder seasonings over the top of roast. Cover, bake 6 hours.
2. Mix up the 3/4c. mayo, 2T.sugar, apple cider, white vinegar, 1t.salt.1/2t.pepper.celery in a big bowl all together and let meld until roast is done.
3. Pull roast from oven and let cool in its pan drippings and juice until you are able to handle with hands.
4. While roast is cooling, Mix the bag of coleslaw and dressing together set aside in refridgerator.
5.Now when the roast is cooled, shred in bite size pieces and place in a small glass pan..when your done shredding the roast place 1/4 cup of beef juice from roast pan in shredded beef then the 3/4 cup bbq sauce and more if needed. Mix the meat and sauce together and cover, and place in 350 oven for 15-30 minutes so flavors can meld.
6. Butter buns and toast on a fry pan so they soften and get yummy then top with bbq beef, top with coleslaw then a few sliced pickles and top with top bun. This is super yummy and accompany it with poato salad you will have a winner winner BBQed dinner!

Bacon Wrapped Meatloaf Stuffed with Muenster Cheese

2011-09-22T16:11:00.001-07:00

10 pieces of bacon lined on saran wrap single layer touching each other
1 pound ground beef
1/2 packet Lipton Onion
3 Slices of SweetHeart Bread or WonderBread or Whatever white bread you like toasted crumbled into tiny bits
2T. Ketchup
2 eggs
1/2T. ground pepper
1/8c. milk
1t. garlic powder
5 slices of Sargento or whatever brand of Muenster Cheese

1. Lay pieces of bacon out in a single layer but touching each other on saran or tinfoil...set aside
2. In a bowl add beef, Lipton onion soup mix, crumbled bread, ketchup, pepper, garlic powder, eggs, and milk and work together...add more milk if bread seems dry....dont want a goopy meatloaf should form into a ball nicely.
3. Okay lay half of mix on the bacon making a football like shape across the meatloaf, place cheese on top, then cover with rest of meatloaf.
4. Now start wrapping bacon around tight ends meeting ends.
5. Now you could wrap this up and refridgerate until the next day or a couple hours or you can go to next step.
6. Heat up a skillet pan to medium high and oven to 375
7. When pan is hot then place seam side down!!!! on fry pan...brown the bacon up around the meatloaf...take heat to medium...once bacon is burnt its icky so lets not burn it:)
8.When browned then place seam side down in an oven safe pan and bake until done in center 30 minutes approximately!
9. Pull meatloaf out of oven and rest for 5 minutes while you get rest of dishes together and then cut and serve. Serves great with baked potaotes or sour cream and chive mashed potato:) Enjoy!

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Philly Cheese Steaks

2011-09-18T19:34:00.000-07:00

1 pound of ribeye steak
2 hoagie buns
4 slices provolone cheese or cheez whiz
1/2 pepper julienned
1/2 onion julienned
salt, pepper, garlic salt and onion salt shaken over steak for flavor
4T. butter or margarine

1. Get a pan hot with 4T butter or margarine and melt.
2.Add in onions and saute down to half size then add in peppers and saute down until brown and tender.. set aside.
3. Get a griddle or big fry pan as hot as possible or get a cookie sheet and place on a hot bbq.
4. Slice ribeye steak as thin as possible..if you have a meat slicer great but for me and most people we may need to freeze meat for a bit until firm and slice it super super thin as thin as possible without cutting our fingers and hands.
5. Place part of meat on griddle and break apart and brown for about 3 minutes tops..then top with 2 slices of provolone cheese; add a bit of water (1T) in a lid and cover for a second it will steam cheese and melt. Then stuff meat in hoagie bun along with onions and peppers and if you wanna use cheez whiz use it and omit the provolone or use both. Enjoy!

Spanish Rice

2011-09-18T13:33:00.000-07:00

1 10 ounce can of rotel mild
1 cup white rice
1/4 onion diced
1/4 bell pepper diced up fine
1T. chili powder
1T. salt
2 cups water
4T butter
1 clove garlic minced or 1/2 tsp of jar garlic

1 clove of garlic minced -1tsp. jar garlic
1. In a large pot melt butter and add in onions and peppers on medium heat and sautee down until onion are translucent.
2. Add in the rice and cook for 3 minutes or until brown but not longer than brown.
3. Add in the garlic, rotel, water, chili powder and salt. Bring to a boil.
4. Cover and take off heat covered and rest for 20 minutes or until fluffy.
5. Serve and enjoy

Shredded Beef and Cheese Chimichangas

2011-09-18T13:28:00.000-07:00

2-3 pound eye of the round roast or rump
1 lipton onion soup or 2 cans of beef broth
1.5 cups cheese plus more for topping when finished
1/2 can stewed tomatoes put in blender and pureed...(just try it)
1T. taco seasoning
1/2 a small can of diced roasted chilis by ortega or whoever
12 burrito shells (Like The Don Julio nice and thick)
warm a can of enchilada sauce or salsa verde sauce if desired over top
lettuce/ tomatoe/sour cream/guacomole/salsa as toppings

You can Make these as burritos to save fat calories or as chimichangas both good!

1. Preheat oven at 300 or put in crockpot for 4 hours
2. Put onion mix plus 2 cups water in or beef broth in bottom of pan.
3. Take roast and set inside and season if you would like with salt, pepper, garlic and onion salt cover and cook until it falls apart into shreds.
4. When cooked pull out and put on a plate and set in the refridgerater lossely wrapped to cool down enough to manage with hands.
5. Preheat fryer 375-400
6. In a blender add half a can of stewed tomatoes and half the can of chilis along with 4 T of the beef juices from the pan and the taco seasoning. Puree until smooth its a sauce now not stewed tomatoes;).
7. Shred the beef in a bowl into bite size shredds and add in cheese and tomato pureed sauce from blender mix well and set aside.
8. Pull out 10 -12 burrito shells and fill with 1/2 cup to 2/3 cup of filling **MUST BEABLE TO CLOSE BURRITO AND NOT LOOK BLOATED** AND FOLD BRINGING IN THE SIDES THEN TUCK TIGHTLY UNDER THE TOP OF BURRITO AND ROLLUP TIGHT**
9. Place each of them on a cookie sheet close together and place a heavy pan or a pan with something heavy in it to press together until ready to fry.
10. Place each burrito in the fry basket and place something down ( i use my meat mallot and hold it while it keeps my burrito in place use a potholder however or you can toothpick the bottom) and cook until golden brown on each side. Let drain for a minute and serve it up simple with sauces or toppings.. Super yummy!!!

***Could make flautas or taquitos with this meat just use toothpicks to keep rolls closed along seams**
9.

Homemade Chicken Stock

2011-09-14T17:56:00.000-07:00

1 whole chicken....except if you are me I use 10 chciken tenderloins..or use whatever chicken you prefer
1/2 and onion leave it whole
2 carots cut in half and ends off
2 sticks celery cut in half
4 garlic cloves peeled left whole
1T. pepper
3T. salt
12 cups of water

1. Place everything in pot make sure water covers everything add more if you used bigger pieces of chicken...remember I am using chicken tenderloins.... Still get a great stock!
2. Put heat on medium low and let simmer covered or uncovered for 30 minutes and let set heat off and covered for an hour.
3. Pull chicken out and use for whatever meal you need it for...great for chicken enchilads, pulled BBQ chicken or chicken salad...whatever you need and strain off the veggies...place cooled stock in a bowl covered or in freezer safe containers. Awesome and so yummy!!!

Super Gooey Baked Ziti

2011-09-13T17:41:00.001-07:00

Rachael Ray Stoneware 3-Quart Large Oval Bubble & Brown Baker, OrangePreheat oven 350

1 pound ground beef
1 box of ziti noodles
10 slices of provolone cheese
1 8 oz. bag of grated parmesean cheese
1 8 oz block of mozzerella grated (tastes better than shredded and creamier)
2 jars of prego marinara
16 ounces of whole milk ricotta cheese
4 ounces of cream cheese
1/4 cup sour cream (wont even know its there)
salt
pepper
4 cloves garlic minced-1 tablespoon of that jarred garlic stuff(not a fan of it)
1/2 an onion diced finely

1. In a pan add 3T oil and bring to medium temperature and sautee onions until translucent, then brown up ground beef then add in minced garlic when its half way browned. When completely browned add in 1and a half of the jarred marinara; save the other half of a jar for later. Turn heat to low and simmer.
2. Boil a pot of water, when at a boil add enough salt 3-4T to make it taste like sea water and add in pasta stirring so they dont stick together...they will try...hint hint..
3. In a large bowl add in the sour cream, ricotta and softened to room temperature cream cheese also a little salt and pepper...stir well so its all in corporated set aside.
4. Grease a large deep glass pan or your bubble in brown Rachel Ray pan( yes I do own one and its the best gift my mom bought me ever) and set aside.
5. Drain pasta and get ready to assemble.
6. Place drained pasta back in empty pan and add in the half jarred marinara we reserved from earlier and mix, then place half noodles in glass pan, then half of the browned meat sauce, half of the ricotta mixture( I just dab it here and there, will spread out as it cooks, then half of the parmesean, half the mozzerella...then layer again once you place the rest of mozzerrealla cheese on top place the sliced provolone over top....I said ooey gooey right! Cover with tinfoil shiny side down and bake 30 minutes in the oven. If you wanna brown cheese just pull tinfoil off for 10 minutes and then once out of the oven let rest 5 minutes and serve it on up!!! Soooo goood!!!

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Deep Fried and Breaded Zucchini

2011-09-12T21:32:00.000-07:00

Deep Fryer preheated at 350-375

1 peeled zucchini
4 cups of flour
4 eggs
1 milk or buttermilk
2 cups panko breadcrumbs
3T salt
3T pepper
2T onion powder
2T garlic powder

1. In a bowl put the flour and pepper, salt, garlic and onion powder together and mix well
2. Add eggs and milk and mix well
3. In another bowl place bread crumbs in it. Now you have a breading station.
4. Take zucchini and cut 1/4 inch coins or slices
5. Now take each coin and place in flour, then shake excess, then drench in egg mixture then in breadcrumbs, set on a cookie rack until all are breaded. By letting it rest the coating can stick better to the item. It wont fall off in the frying process.
6. Place in fryer one at time and becareful not to over fill the fryer or they wont crisp they just will be soggy and gross.
7. Place from fryer once browned on paper towles and serve with ketchup. Yummo!

Pulled Barbeque Chicken Sandwiches

2011-08-31T08:35:00.000-07:00

1. Mix together in a ziploc bag: 2 squeezed lime juice, 1t. salt, 1t. pepper, 1t. onion powder, 1t. garlic powder and 1T. to 2T spicy chicken seasoning blend ( I use Kickn Chicken by Weber or a spicy Mrs. Dash) and 1/4 oil. Mix well then add in 2 pounds boneless skinless chicken. Marinate up to 4 hours.
2. Heat a bbq or grill pan or the oven at 350 and cook until fully cooked.
3. Shred chicken and place in an oven safe dish and pour 1 cup(add more if you like) Sweet Baby Rays bbq sauce over it and 2T. water.
4. Place in oven set at 300 and slow cook 30 minutes and serve on a bun with a slice of cheese on it.
5.Eat and Enjoy:)

Indian Tacos

2011-08-30T20:28:00.000-07:00

4 Frozen Dough Balls ( thaw on a plate with bottom of plate buttered and a damp cloth over top and let thaw and raise 4 hours to 6 hours)
2 cups refried beans
2 cups taco meat
1 cup shredded cheese
shredded lettuce
diced tomatoes
diced red onion
sour cream
salsa

1. Heat oil to 375
2. Take a dough ball and roll out with a rolling pin or my tool of choice a large glass until super thin
3. Place dough round in fryer and fry until golden browned on both sides
4. Drain on paper towels
5. Smear refried beans on bread, then taco meat, cheese. lettuce, tomatoes, onions and top with salsa and sour cream.
6. Eat and enjoy!!!

Homemade Supreme Pizza

2011-08-05T19:31:00.000-07:00

1 small greased cookie sheet roughly 10*16
1 cup pepperonis
1/2 cup sausage like jimmy deans cooked, cooled crumbled
1 pepper julienned or sliced
1/4 onion julienned
black olives sliced
3 cups mozzerella cheese grated
1 cup sliced mushrooms
1 can pizza dough by Pillsbury in refridgerated section...deep dish
1.5 cups spaghetti sauce of choice

1. Heat oven to 425
2. Un roll dough and press into pan to fit in pan to the sides
3. Top with a cup of sauce more if you want
4. Place grated cheese on top
5. Place sausage and pepperonis on
6. Then place veggies and olives
7. Put in oven cook 10-15 minutes until crust is browned.
8.Pull out of oven and cool.
9. Cut and enjoy.

Erins Mushroom Onion Swiss Frisco Burger

2011-08-05T19:09:00.000-07:00

1 pound lean 88-93 percent lean ground beef
8 slices of rustic sourdough bread slice cut to somewhat size of burger(Cour de Alene) found at costso
4 slices swiss
1 pound sliced mushrooms
1 onion sliced
6T butter
1T. salt
1t. pepper
1t. garlic powder
1t. onion powder
1T. ketchup
1T. Mustard dijon or yellow
1 egg yolk

1. In a bowl mix all the seasonings salt, pepper, onion and garlic powder, egg yolk, mustard. ketchup, and ground beef together. Make 4 burgers patties and set aside.
2. In a large fry pan add in the butter then the onion sliced or julienned, and add 1t. salt. Cook on medium high until they become clear looking and add sliced mushrooms cook and stir when mushrooms have sweated down to half then drop heat to medium low and let cook.
3. Heat grill to 300 400 and add burgers. Do not press down on them and do not flip them more than twice. You lose juices that are critical for moistness and flavor.
4. After 5 minutes on one side flip over cook another 5. When done top with cheese and let rest a minute while you toast up bread either in a toaster or butter and toss on hot grill.
5. Place burger on a slice of toast then top with onion mushrooms and then top with other piece of toast. Place whatever condiments you want usually its just mayo but to each its own.

Open Roast Beef Sandwich with Gravy

2011-08-05T18:50:00.000-07:00

2 pound eye of round roast or whatever you like, rump and chuck is fine
2 packs of Lipton Onion soup or beef broth
6 cups water
2T. salt
2T. pepper
1T. onion powder
1T. garlic powder

1. In an oven at 300 or crockpot on low add in the roast then season with salt pper, garlic powder and onion powder and rub it all over it.
2. Pour water over roast and add in the Lipton onion seasoning stir cover and cook in oven 4 hours or crockpot on low 6 hours.
3. Remove meat after meat is done and set on plate place a sheet of tin foil over it and let it rest. Then slice into pieces or shred
4. In a strainer strain juice to get bits of onion out.
5. In a pan on medium high add 4T butter and 4T flour and cook for 2 minutes or until lightly brown, then add in 2 cups of broth from meat, taste and if juice is too salty before you add it to the roux(flour butter mix) dilute it down with water.
6. Make sure your stirring with a whisk constantly until thickened to your liking...could take up to 3 cups broth.
7. Cut a slice of bread such as white Sweetheart Bread into triangles and place meat over the bread and then pour gravy over the top and serve with mashed potatoes and carrots and you have a yummy homemade dinner!!!

*****Add carrots cut in chunks or potatoes into broth halfway through cooking*************

Patty Melts

2011-07-24T21:48:00.000-07:00

8 slices of dark rye or light rye bread ( Standish farms or Dutch Hearth )
8 slices of swiss cheese
4 burgers full cooked
1 onion slices sauteed in 3T butter and 1 tsp. salt on low until softand browned
4T.softenened butter

1. Heat up a large skillet
2. Butter bottoms of rye bread
3. Place buttered bread down place some onions, piece of cheese, the hamburger and the sliced cheese and then the other bread.
4. Cook until browned then flip cook until other side is browned and cheese is melted.
5. Serve up with a side of ketchup and mustard...
YUMMO!!!

Taco Bake

2011-06-23T00:38:00.000-07:00

1 large can refried beans
1 pound taco meat
2 cups sour cream
4 cups doritos broken not pulverized!!
1 cup tomatoes diced
2 cups lettuce shredded
2 cups chredded cheese
1 cup salsa
olives, guacomole, sour cream as a garnish at the end.

1. Preheat oven 350
2. Take the doritos and line botton of a 8*8 pan
3. Pour taco meat over
4.Pour beans over
5. Pour the cheese over
6. Pour the salsa over more if you like
7. Top with sour cream and bake for 20 minutes
8. Top with lettuce, tomatoes and your garnishes and enjoy a new way to Fiesta!!