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[bakedchicagorecipes] Mardi Gras Chicken Andouille Gumbo Recipe

2010-02-16T05:27:00.000-08:00

Mardi Gras Chicken Andouille Gumbo Recipe

12 cups water
3 pounds chicken breast parts
1/2 cup plus 2 tablespoons vegetable oil, divided
1 1/2 pounds okra
1/2 cup all-purpose flour
1 pound andouille sausage, sliced
28 ounces Italian-style whole peeled tomatoes
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 bay leaf
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon file powder

Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until chicken is tender (about 1 hour). Using tongs, transfer chicken to strainer and cool. Save cooking liquid. Remove meat from bones in pieces. Continue...

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[bakedchicagorecipes] Baked Apple-Cinnamon French Toast Recipe

2010-02-15T08:44:00.000-08:00

Baked Apple-Cinnamon French Toast Recipe

2 tablespoons butter
6 apples, peeled, cored and cut in 1/4-inch slices
1/2 cup dark brown sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
6 slices thick Challah bread, toasted
8 large eggs
1/2 cup granulated sugar
3 1/2 cups milk
1 tablespoon vanilla extract

Heat butter in skillet over medium heat until it starts foaming. Add the apple and cook until tender (about 10 minutes). Take off the heat and stir in brown sugar, cinnamon and nutmeg. Continue...

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[bakedchicagorecipes] Super Bowl Cheese Steak Egg Rolls Recipe

2010-02-07T10:14:00.000-08:00

Super Bowl Cheese Steak Egg Rolls Recipe

1 lb. boneless sirloin steak, halved lengthwise and thinly sliced

1/2 cup thinly sliced mushrooms

1/2 cup thinly sliced onions

1/2 cup thinly sliced red bell peppers

1/4 cup marinade

1 cup mayonnaise

1/4 cup sour cream

1 package (16 oz) egg roll wrappers

1/2 pound thinly sliced American cheese

Brown steak over medium-high heat and drain. Add vegetables and cook until tender. Reduce heat to low. Stir in marinade and cook, stirring frequently until thickened. Remove steak mixture from skillet and set aside. Continue...

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Data account Yahoo! Anda telah berubah

2010-02-06T15:28:00.001-08:00

Pertanyaan rahasia baru telah ditambahkan ke account Yahoo! Anda.

Agar data account Anda tetap akurat dan aman, kami akan memberitahu Anda bila ada perubahan pada data ini.

Permintaan perubahan ini dibuat pada tanggal 07 Februari 2010, pukul 06:28.

Jika perubahan yang ada di atas benar, tidak perlu tindakan lebih lanjut. Jika ada yang tidak benar, ikuti link di bawah untuk melakukan perubahan:
https://edit.yahoo.com/forgot?stage=fe100&src=&intl=id&done=http://www.yahoo.com&partner=reg

Salam,
Layanan Account Yahoo!
-------------------------
Harap jangan balas email ini. Email yang dikirim ke alamat ini tidak akan dijawab.

[bakedchicagorecipes] Carrot Cake Pancakes Recipe

2010-01-31T10:45:00.000-08:00

Carrot Cake Pancakes Recipe

1 1/4 cups all-purpose flour
1/4 cup chopped walnuts, toasted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
dash of ground cloves
dash of ground ginger
1/4 cup dark brown sugar
3/4 cup buttermilk
1 tablespoon canola oil
1 1/2 teaspoons vanilla extract
2 large eggs, lightly beaten
2 cups finely grated carrot
3 tablespoons butter, softened
2 tablespoons honey

Combine flour, walnuts, baking powder, cinnamon, salt, nutmeg, cloves and ginger in large bowl. Stir with whisk. In separate bowl, combine brown sugar, buttermilk, canola oil, vanilla extract and eggs. Add sugar mixture to the flour mixture. Stir just until moist. Fold in grated carrots. Continue...

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[bakedchicagorecipes] Putting an Adult Spin to Mom's Potato Soup

2010-01-03T14:53:00.000-08:00

Childhood Snowbound Memories and Putting an Adult Spin to Mom's Potato Soup

One of my fondest childhood memories is getting "snowed in" so I didn't have to go to school. Back in grade school, that kind of weather event felt heaven-sent. No school, no homework, and none of the daily school grind.

I remember having so much fun not having to be anywhere but home. I would often give a half-hearted effort to cleaning my room (my Mom's idea for how to take make the most of this time gift). And growing up on a small farm, we also had to make sure the animals had food and water - and were warm inside the barns. Other than that, that time was all mine. I'd build a snow fort with my younger brothers or throw snowballs until one of us got hit in the head. That usually ended the sport if one of us went inside complaining to Mom.

One of my mom's best lunch recipes was her potato soup. It wasn't fancy - just baking potatoes, a small bit of onion and water. Her special ingredient was adding a bit of milk to make the soup creamy. The simplicity is was made this recipe so good and delicious.

But as we get older, tastes evolve. So I've made some slight changes Mom's potato soup recipe that I think still capture the simplicity of the dish while adding new dimensions of the flavor.

Potato Soup Recipe

6 cups chicken broth
2 tablespoons olive oil
3 cups coarsely chopped onion
1 cup chopped carrot
2 cloves garlic, minced
2 cups peeled, cubed potatoes
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt

Bring broth to boil in large stock pot over medium-high heat. In dutch oven, heat olive oil over medium-high heat. Add onion, carrots, and garlic. Cover and cook 20 minutes or until vegetables are tender. Stir occasionally. Continue...

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[bakedchicagorecipes] Maple-flavored Kettle Corn Recipe

2010-01-02T12:26:00.000-08:00

The Perfect Movie Night Snack - Without the Drama!

Chicago is in the middle of a week-long deep freeze. So I've been staying in, catching up on books I've meant to read and movies I've rented from Amazon that have been parked on my TiVo. This weekend I'm planning to finally watch some of those movies. I'm most looking forward to "Julie & Julia," "Google Me," and "(500) Days Of Summer."

But when I get in a major movie mood I think of popcorn. And Chicago's Garrett Popcorn immediately jumps to the top of my list. There's something about the unique salty sweet combination of the "Chicago Mix" flavor that I crave. But until I discover that Garrett's has a local 30-minute delivery service or a drive through window for an easy pick up, I'm resolved to staying indoors to keep warm. Here's a recipe for a popcorn snack that makes movie night at home quite delicious.

Maple-flavored Kettle Corn Recipe

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[bakedchicagorecipes] Peanut Butter Gingerbread Cookies Recipe

2010-01-01T11:18:00.000-08:00

Peanut Butter Gingerbread Cookies Recipe

1 2/3 cups peanut butter chips
3/4 cup butter, softened
1 cup packed dark brown sugar
1 cup dark corn syrup
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt

Place peanut butter chips in microwave-safe bowl. Microwave on medium (50%) for one minute, then stir. If necessary, microwave for additional 15 seconds at a time and stir after each heating until chips are melted.

Beat melted chips and butter in large bowl until well blended. Add brown sugar, corn syrup and eggs. Beat until fluffy. Continue...

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[bakedchicagorecipes] Some Casserole Recipes

2009-12-25T17:20:00.000-08:00

Amish Yum−a−Setta

2 pounds hamburger

Salt and pepper, to taste

2 tablespoons brown sugar

1/4 cup chopped onion

1 can tomato soup

1 can cream of chicken soup

1 (16 ounce) package egg noodles

1 (8 ounce) package processed cheese,

such as Kraft® or Velveeta®

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles

according to package directions. Drain. Add cream of chicken soup. Layer hamburger mixture and

noodle mixture in a 13 x 9−inch casserole with processed cheese between layers. Bake at 350 degrees F

for 30 minutes.

Apricot Casserole

1 large can apricot halves

1/2 cup granulated sugar

1 stack Ritz crackers

4 to 5 tablespoons butter

Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the

entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350

degrees F for approximately 30 minutes.

Serves 8 to 10.

Artichoke Casserole

1 clove garlic, minced

1/4 cup chopped scallions

2 tablespoons parsley

1/4 cup olive oil

1 rounded tablespoon flour

3/4 cup milk

1 (13 3/4 ounce) can artichoke hearts, cut up

1/2 cup shredded sharp Cheddar cheese

1/2 cup grated Parmesan cheese

Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts.

Place in a 2−quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.

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[bakedchicagorecipes] Chocolate-Cherry Christmas Cookies Recipe

2009-12-24T15:24:00.001-08:00

Chocolate-Cherry Christmas Cookies Recipe

3/4 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 cup finely chopped maraschino cherries
1/2 teaspoon almond extract
red food coloring
1/3 cup cocoa
1/4 teaspoon baking soda
4 teaspoons water

Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, baking powder and salt. Gradually add to butter mixture, beating until mixture forms a smooth dough. Remove 1 1/4 cups dough to medium bowl. Blend in cherries, then the almond extract and about 6 drops of red food coloring. Continue...

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[bakedchicagorecipes] Rocky Road Brownies Recipe

2009-12-23T11:47:00.000-08:00

Rocky Road Brownies Recipe

1 1/4 cups miniature marshmallows
1 cup dark chocolate chips
1/2 cup chopped nuts
1/2 cup butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt

Preheat oven to 350F degrees. Grease 9-inch baking pan. Stir together marshmallows, chocolate chips and nuts. Set aside.

Place butter in large microwave-safe bowl. Microwave at medium (50%) for 1 to 1 1/2 minutes or until melted. Add sugar, eggs, and vanilla. Beat with spoon until well blended. Continue...

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[bakedchicagorecipes] Cheesy Palmiers Recipe

2009-12-17T04:49:00.000-08:00

Cheesy Palmiers Recipe

6 tablespoons grated Parmesan cheese, divided
1/2 box frozen puff pastry, thawed
1 egg, slightly beaten
1 tablespoon water
1/4 cup shredded Italian blend cheese
1 teaspoon paprika

Sprinkle your work surface with 1 tablespoon grated Parmesan. Unfold thawed puff pastry sheet on Parmesan cheese. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash. Continue...

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[bakedchicagorecipes] Chocolate Parfaits, Cinnamon-Pecan Cookies and Raspberry Brownie Torte Recipes

2009-12-16T06:02:00.000-08:00

Chocolate Parfaits Recipe

1/3 cup granulated sugar
1/4 cup cocoa
1 envelope unflavored gelatin
2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon orange extract
1 1/2 cups frozen non-dairy whipped topping, thawed
fresh orange wedges for garnish (optional)

Stir together sugar, cocoa and gelatin in medium saucepan. Stir in milk and let stand 2 minutes to soften gelatin. Continue...

Cinnamon-Pecan Cookies Recipe

3/4 cup butter, softened
1 cup packed dark brown sugar
1/4 cup light corn syrup
1 egg
1 2/3 cups cinnamon chips, divided
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon kosher salt
1 cup finely ground pecans

Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg. Mix well. Continue...

Raspberry Brownie Torte Recipe

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup dark chocolate chips
1/2 cup butter
1 1/4 cups granulated sugar, divided
2 eggs
1 teaspoon vanilla extract
1/3 cup dark cocoa
1/2 cup whipping cream
1 1/2 cups fresh raspberries, rinsed and patted dry

Preheat oven to 350F degrees. Line 9-inch round baking pan with parchment paper, then grease. Stir together flour, baking soda and salt. Stir in chocolate chips. Continue...

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[bakedchicagorecipes] Peppermint Brownies Recipe

2009-12-15T05:06:00.000-08:00

Peppermint Brownies Recipe

3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
16 small (1 1/2-inch) peppermint patties, unwrapped and coarsely chopped

Preheat oven to 350F degrees. Grease 13x9x2-inch baking pan.

Stir together cocoa and baking soda in large bowl. Stir in 1/3 cup butter. Add boiling water and stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter. Stir until smooth. Continue...

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[bakedchicagorecipes] Cranberry-Almond Shortbread Recipe

2009-12-14T05:27:00.000-08:00

Cranberry-Almond Shortbread Recipe

1 cup butter, softened
1/2 cup granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon almond extract
1 cup cranberries, chopped

Preheat oven to 350F degrees. Grease 13x9x2-inch baking pan. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract, then blend well. Continue...

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[bakedchicagorecipes] Chocolate Mint Cookies

2009-12-13T19:19:00.000-08:00

This is a great recipie for Chocolate Mint Cookies.

Ingredients
3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints
Directions
1.In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
2.Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
3.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
4.Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

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[bakedchicagorecipes] Spicy Cocoa-Glazed Pecans Recipe

2009-12-06T08:15:00.001-08:00

Spicy Cocoa-Glazed Pecans Recipe

1/4 cup plus 2 tablespoons granulated sugar, divided
1 cup warm water
1 1/2 cups pecan halves
1 tablespoon dark cocoa powder
3 teaspoons chili powder
1/8 teaspoon cayenne pepper

Preheat oven to 350F degrees. Lightly spray shallow baking pan with non-stick vegetable spray. Stir together 1/4 cup sugar and warm water. Stir until sugar dissolves. Add pecans; let soak for 10 minutes. Drain water and discard. Continue...

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[bakedchicagorecipes] Chocolate Coconut Cream Pie Recipe

2009-12-06T08:07:00.000-08:00

Chocolate Coconut Cream Pie Recipe

1 unbaked 9-inch pie crust
1 package vanilla pudding pie filling mix (cook and serve)
1/2 cup granulated sugar
1/4 cup dark cocoa powder
1 3/4 cups milk
1 cup sweetened coconut flakes
2 cups frozen whipped topping, thawed

Bake pie crust, per instructions on package, and cool completely. Stir together dry pudding mix, sugar and cocoa in large microwave-safe bowl. Gradually add milk, stirring with whisk until blended. Continue...

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[bakedchicagorecipes] Chocolate Rum Pound Cake Recipe

2009-12-05T11:35:00.000-08:00

Chocolate Rum Pound Cake Recipe

2/3 cup cocoa, divided
1/4 cup boiling water
1 1/4 cups butter, softened
2 2/3 cups granulated sugar
1 teaspoon vanilla extract
5 eggs
2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
3/4 cup finely chopped pecans
1/4 cup light rum

Preheat oven to 325F degrees. Grease and flour 12-cup fluted baking pan. Stir 1/3 cup cocoa and water in small bowl until smooth. Set aside. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add reserved cocoa mixture and beat well. Continue...

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[bakedchicagorecipes] Pecan Pie Recipe

2009-12-05T10:04:00.001-08:00

Pecan Pie Recipe

1 pie crust (store bought, refrigerated)
1/4 cup butter, softened
2/3 cup dark brown sugar
3 eggs
1 cup light corn syrup
2 tablespoons corn starch
2 tablespoons lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup whole dates, pitted and chopped
1/2 cup whipping cream
1/8 teaspoon ground cinnamon
1/2 teaspoon grated lemon peel

Preheat oven to 350F degrees. Place pie crust in 9-inch glass pie plate. In large bowl, beat softened butter and brown sugar with mixer on low speed until well mixed. Add eggs one at a time, beating well after each addition. Reduce speed to low and beat in corn syrup, corn starch, lemon juice and vanilla until well blended. Continue...

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[bakedchicagorecipes] Pumpkin-Apple Gingerbread Recipe

2009-12-01T05:30:00.000-08:00

Pumpkin-Apple Gingerbread Recipe

4 cups all-purpose flour
3 teaspoons baking powder
2 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon pumpkin pie spice
1 cup butter, softened
1 cup granulated sugar
1/2 cup dark brown sugar
4 eggs
15 ounces canned pumpkin puree
1 large Granny Smith apple, peeled and shredded
1/2 cup molasses
powdered sugar for garnish
1 cup whipped cream
3 tablespoons crystallized ginger, finely chopped

Preheat oven to 350F degrees. Grease 12-cup fluted tube cake pan with shortening (do NOT use non-stick cooking spray). Coat with flour. In medium bowl, mix flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice. Set aside. Continue...

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[bakedchicagorecipes] Slow Cooker Mashed Potatoes Recipe

2009-11-25T05:26:00.000-08:00

Slow Cooker Mashed Potatoes Recipe

5 pounds potatoes, peeled and cut into 1-inch chunks
1 1/2 cups chicken broth
1/4 cup butter
1 cup sour cream
1 teaspoon garlic powder
1 tablespoon onion flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup buttermilk

In large slow cooker, place potatoes, chicken broth and butter. Cover and cook on high heat for 5 hours or until potatoes are tender. Continue...

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[bakedchicagorecipes] Chorizo Cornbread Stuffing Recipe

2009-11-22T15:16:00.000-08:00

Chorizo Cornbread Stuffing Recipe

2 packages cornbread mix, store-bought
2/3 cup buttermilk
1/4 cup butter
2 eggs
1 pound chorizo sausage
1 large onion, chopped
3/4 cup chopped celery
12 ounces frozen corn, thawed
5 ounces chopped green chiles
3 teaspoons poultry seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups chicken broth

Preheat oven to 4o0F degrees. Spray 15x10 baking pan with non-stick spray. In large bowl, stir cornbread mix, buttermilk, butter and eggs just until moistened. Spread batter in pan. Bake 10 to 12 minutes or until toothpick inserted comes out clean. Cool in pan for 10 minutes. Continue...

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[bakedchicagorecipes] Roasted Balsamic Potatoes Recipe

2009-11-22T12:01:00.000-08:00

Roasted Balsamic Potatoes Recipe

3 tablespoons olive oil
1 1/2 teaspoons dried thyme leaves
1 teaspoon dried rosemary leaves, crushed
1/8 teaspoon ground nutmeg
4 cloves garlic, finely chopped
2 pounds small red potatoes
3 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Preheat oven to 375F degrees. In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half. Spread on non-stick 15x10 baking pan. Drizzle with olive oil mixture; toss to coat. Continue...

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[bakedchicagorecipes] Buttermilk Cornbread Muffins Recipe

2009-11-21T10:49:00.000-08:00

Buttermilk Cornbread Muffins Recipe

1 1/4 cups corn meal
1 cup buttermilk
3/4 cup whole wheat flour
1/4 cup toasted wheat germ
1/4 cup vegetable oil
1 egg
3 tablespoons honey
2 teaspoons baking powder
1/2 teaspoon kosher salt

Preheat oven to 400 degrees. Grease mini muffin pans well. Blend all ingredients until just moistened. Bake for 7 minutes. Makes 2 to 3 dozen mini muffins.

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