Tasty Ideas || COOKING RECIPES / CUISINE /

VEG HAKKA NOODLES RECIPE / VEG NOODLES RECIPE

2019-04-22T14:27:00.002+05:30

VEG HAKKA NOODLES

it is an easy stir fry Indo-Chinese dish.here are some simple steps to cook it.it is perfect as a snack or as a main course for parties or at home .

PREPARATION TIME : 10 MIN. COOKING TIME : 15 MIN.

INGREDIENTS:

PLAIN NOODLES : 150 GM PACKED

ONION : 2 MEDIUM SIZED

GARLIC : 5-6 CLOVES ( MINCED)

GINGER : 1 INCH OF SIZES (MINCED)

CAPSICUM :

GREEN : CUT IN JULIANS --ONE FOURTH CUP

RED : CUT IN JULIANS--ONE FOURTH CUP

YELLOW : CUT IN JULIANS--ONE FOURTH CUP AS SHOWN IN PICTURE.

CARROTS: HALF A CUP CUT IN JULIANS

BEANS : HALF A CUP CUT JULIANS

CABBAGE : JULIANS CUT HALF A CUP

SPRING ONION : CHOPPED HALF A CUP

SOYA SAUCE : 2 TABLE SPOON

TOMATO SAUCE : 2 TABLESPOON

CHILLI SAUCE : 1 TABLE SPOON

VINEGAR : 1 TABLE SPOON

RED CHILLI SAUCE : 1 SPOON

OIL : 2 TABLE SPOON

SALT : AS REQUIRED

BLACK PEPPER : 1 SPOON

CUT IN JULIANS--ONE FOURTH CUP

HOW TO MAKE VEG HAKKA NOODLES

firstly boil the noodles according to instruction given on the pack of noodles.
cut all the vegetables as mentioned in ingredients section or shown in a picture
after boiling of noodles strain it and mix some oil ( 1 spoon ) to it and keep aside
heat a wok( type of pan ) or a wide open pan can be used..
add 2 table spoon oil over medium flame.
add ginger garlic minced.
stir it for 30-40 seconds.
add onions,carrots, cabbage and beans.
fry in high flame for 1 min
add capsicum,( red,green,yellow) and spring onions (part near the roots finely chopped)
fry for another 1 min
add all the sauces : red chilli sauce :chilli sauce :vinegar : tomato sauce : soya sauce : black pepper : salt mix all together and cook for another 1 min
add boiled noodles ( as we used salt as a taste at the time of boiling noodles)
mix and give a good toss till the noodles coated with sauces and vegetables for approx. 1 min.
turn off the flame and serve it with hot soup or Chilli paneer dry.

Thank you.

MATAR RICE RECIPE / MATAR PULAW RECIPE

2019-04-21T15:07:00.002+05:30

MATAR RICE / MATAR PULAW

it is an Indian dish full of flavours and aroma of rich indian garam masala frying in pure ghee..easy to cook like other rice dish and tasty too.

PREPARATION TIME : 5-7 MIN COOKING TIME : 20 MIN

MATAR RICE RECIPE / MATAR PULAO RECIPE

INGREDIENTS :
RICE : 1 CUP BASMATI RICE
MATAR OR GREEN PEES : FRESH PEES HALF A CUP
PURE GHEE : 2 TABLE SPOON
ONION : 2 MEDIUM SIZED SLICED IN JULLIANS
GINGER : 1 INCH PEICE
CUMIN SEEDS : HALF TEA SOON
SHAHI JEERA : HALF A TEA SPOON
BAY LEAVES : 2-3 IN NO.
DRY RED CHILLI : 2-3 IN NO
CLOVE : 3-4 IN NO
CARDAMUM : 3-4 IN NO.
CINNAMON : 1-2 PIECE OF 1 INCH
STAR ANIS : 1-2 IN NO
BLACK CARDAMUM : 1 IN NO.
CASHEW NUTS : ONE FOURTH CUP
RAISINS : ONE FOURTH CUP
SALT : TO TASTE
SUGAR : 2 SPOON
WATER : AS REQUIRED
MILK : TO SOAK SAFFRON
KESAR OR SAFFRON : FEW STRANDS MAY BE 8-10

add washed rice

HOW TO COOK MATAR PULAO OR MATAR RICE

firstly wash and soaked the rice in water for about half and hour before start cooking
sliced the onions in julians .
take a large pot or kadai with is suitable to make rice put over the flame
add 2 table spoon ghee heat it
after that add cumin seeds,shahi jeera ,bay leaves,dry chilli red,cinnamon,cardamum,cloves,star anis,
add ginger cut it in julians
add onions fry them till pink in colour
add pees
add raisins or cashew nuts
add soaked rice in kadai
fry 2-3 min add sugar and salt as required
add water- one and half cup of water but sometimes it may require more or less water it depends upon the rice. u can add or decrease the amount of water according to needs.
put the cover
cook it in medium flame for 7-8 min switch off and add saffron cover it
let it be cool or after 5-7 min open it.

frying onion

adding water

open the cover and serve it hot with dal or vegetable of your choice.

thank you.

MOONG DAL RECIPE / FRIED MOONG DAL RECIPE/RESTAURANT STYLE YELLOW MOONG DAL.

2019-04-20T16:38:00.002+05:30

MOONG DAL / FRIED MOONG DAL

It is a simple indian dal made of yellow lentils.most of the time kids love the moong dal and it is easy to cook and healthy too.

you can easily get this dal in any indian grocery market. so let's try

PREPARATION TIME :10 MIN COOKING TIME: 20 MIN

TOTAL TIME:30 MIN

INGREDIENTS:

MOONG DAL : HALF A CUP

GARLIC :1 INCH FINELY CHOPPED

RED DRY CHILLI : 2 IN NO.

ONION : ONE MEDIUM SIZED CHOPPED IN CUBIC

PURE GHEE : 2 TABLESPOON

TURMERIC POWDER : AS REQUIRED

KITCHEN KING : AS REQUIRED

HING : JUST A PINCH

RED CHILLI POWDER : AS REQUIRED

BAY LEAF : 1-2

CUMIN SEEDS : ONE TEA SPOON

CLOVE : 2-3 IN NO.

CARDMUM : 2 IN NO.

TOMATO : ONE MEDIUM SIZED

CHOPPED

CHOPPED ONION

FRYING ONION FOR TADKA

FRIED ONION WITH TOMATO FOR TADKA

HO TO MAKE MOONG DAL FRY OR YELLOW DAL

METHOD :

firstly in a pressure cooker add two cups of water and add washed moong dal add salt to taste and half a tea spoon turmeric powder closed the lid.
after 2 whistles remove from the flame and let it cool by itself
take a pan over flame and add ghee
add cumin, bay leaves, red dry chilli ,clove ,cardamum and pinch of hing
saute for 1 min add chopped garlic and onion
fry them till pink in colour
add chopped tomatoes
add kitchen king masala and red chilli powder
saute for 2-3 min
add boiled yellow dal.
cook it for 2 min .serve it hot serve it with rice or chappati,or sometimes with as a soup. thank you.

GARLIC CHEESE BREAD/ CHEESE GARLIC BREAD

2019-04-16T00:40:00.001+05:30

Garlic Cheese Bread

it is an easy breakfast or brunch.can be serve with soup in diner or lunch.

Preparation time :8min cooking time: 5 min

GARLIC CHEESE BREAD

INGREDIENTS:

Bread: any bread of yours choice i took brown bread 4 pieces

Garlic: 2 clove finely chopped

Butter: 2 table spoon

Cheese:100 gms any one of yours choice

Black pepper: as required

Salt: as required

Red chilli flakes:as required

Dry Oregano/ Herbs: as required

HOW TO MAKE GARLIC CHEESE BREAD

Heat the pan add 1 tablespoon butter ,add chopped garlic in pan
saute garlic for 1-2 min
switch off the flame
spread it over the sliced bread
add grated cheese over the bread
add dry chilli flakes,oregano or herbs
black pepper and salt as required
again heat the pan add 1 table spoon butter
put the bread in a pan
cover the pan for 2 min
or till it becomes crisps or light golden.

serve it hot with soup or as a snacks.

thank you.

PANEER RECIPE/ CHILLI PANEER DRY / HOW TO MAKE PANEER CHILLI

2019-04-03T18:36:00.000+05:30

CHILLI PANEER DRY

CHILLI PANEER DRY WITH VEG NOODLES.

It is a popular INDO-CHINESE recipe,can be prepared dry ,semi gravy or with gravy.served as a starter or as a appetiser ,easy to make doesn't need much preparation or time.

let's start cooking CHILLI PANEER DRY.

PREP TIME: 10 MIN COOKING TIME :20 MIN

TOTAL TIME :30 MIN

Ingredients:

preparing paneer for chilli paneer dry.

Paneer /cottage cheese-- 300 gm

corn flour--2 table spoon

Black pepper--crushed

Salt to taste--

Oil--for frying

For chilli paneer

Capsicum--1 cup -cut into a cubes-(red,yellow,green)up to you.

Onion--one fourth cup cut it into the size of capsicum.

Tomato--1 medium size( chopped finely).

Carrot--one fourth cup (chopped finely).

Oil-- for frying or saute vegetables.

Beans--4-5 in no--finely chopped.

Spring onion--3-4--finely chopped.

Ginger--1 inch-chopped finely.

Garlic--3-4 cloves chopped finely.

Green chilli--4-5-slit.

Corn flour--2 table spoon.

Black pepper--crushed-one fourth tea spoon.

sauces:

Chilli sauce- 2 table spoon.

Soya sauce--2 table spoon.

Tomato sauce-3 table spoon.

Sugar--1 table spoon.

Salt --to taste.

Water--half a cup.

LET'S START COOKING CHILLI PANEER DRY./ HOW TO MAKE CHILLI PANEER DRY.

first of all cut the paneer or cottage cheese into cubes /rectangles of your choice.
sprinkle corn flour ,crushed black pepper,salt over the paneer .
make sure paneer should be properly coated with flour .

PANEER coated with corn starch, black pepper and salt.

heat the pan add 2-3 table spoon oil
fry the paneer or( you can go for deep fry optional. )
fry it till the light golden or pink , you can see in picture.

In the same pan add 1 table spoon oil heat it
add chopped ginger,garlic,green chilli , and spring onion( part near the roots).
saute the in a high flame for about 30-40 seconds or 1 min.
add carrot and beans fry it 2 min
add capsicum along with onion bulb or cubes of onion.
add chopped tomato.

Bulbs of Onion and chopped spring onions

fry for 2 min add sauces
chilli sauces
soya sauces
tomato sauses
salt and sugar
give a quick stir
add cornstarch-2 table spoon in a less than half cup of water mix it well.
add this into the pan stir it till the cornstarch become translucent.

saute vegetables

sauted vegetables before adding sauces capsicum and onion should be crunchy or colour should not changed.

ADD fried paneer and crushed black pepper -----mix well and garnish with spring onion serve it hot as a starter.
ENJOY WITH NOODLES OR AS A STATER.

THANK YOU .

CRUNCHY CHANA CHILLI / CHATPATA CHANA CHILLI / SPICY AND DELICIUS CHANA CHILLI.

2019-03-27T03:54:00.001+05:30

CHATPATA CHANA CHILLI

It is an Indo Chinese dish, good starter for party or as a snacks, recipe prepared with chickpeas with some sauces.
Easy to cook with a simple recipe and of course delicious too.

prep:10 min cooking time:20 min

total time:30 min

CRUNCHY CHANA CHILLI / CHATPATA CHANA CHILLI / SPICY AND DELICIUOS CHANA CHILLI.

INGREDIENTS:

chickpeas / chana -- 1 cup soaked over night
oil -- for deep fry as required
chilli powder --one fourth tea spoon(kashmiri red chilli)
salt--to taste
garlic--3-4 cloves -finely chopped
ginger --1 inch -finely chopped
green chilli--4-5 finely chopped
onion--1 medium size
spring onion--half a cup chopped
capsicum--red & green -chopped (optional)
chilli sauce--1 table spoon
tomato sauce--2-3 table spoon
vinegar--2 table spoon
soya sauce--2 table spoon
pepper powder--half a table spoon
sugar--half a table spoon
corn flour--as required

HOW TO COOK CRUNCHY CHANA CHILLY / CHATPATA CHANA CHILLIA/ SPICY AND DELICIOUS CHANA CHILLI.....

First--boil the chickpeas or chana (make sure do not over cook).
in boiled chickpeas add one fourth table spoon red chilli powder, salt as required,and corn flour( 2-3 table spoon)
mix it well --each and every chana should be coated with flour
keep it aside for 4-5 min
again change the bowl and add 2-3 table spoon corn flour and mix well.
after 2-3 min deep fry the coated chana in hot oil on high flame
fry till it becomes crunchy or golden preparation for the sauce

heat the pan add 2 table spoon oil
add chopped ginger , garlic ,green chilli and chopped onion
after 2 -4 min add chopped capsicum and spring onion
saute till the capsicum shrinks but should be crunchy don't overcook
take a small bowl and mix chilli sauce,tomato sauce,vinegar,soya sauce,sugar,papper,and salt to taste,,mix it well
add this mixture to the pan
saute on a high flame till the sauce thickens and become translucent
now add fried chana and some parts of green spring onion ,mix well

serve hot as a starter or as a snacks than you

Desi style Aaloo bhindi fry / Restaurant style bhindi aaloo masala / okra crispy fry with potatoes.

2019-03-22T17:44:00.000+05:30

OKRA MASALA / AALOO BHINDI FRY.

its a basically a north indian dish ,easy to cook full of flavours and healthy too.

kids all time favourite..can be served with hot paratha chapati or as a combination of side vegetable in lunch or diner.

so let's start cooking okra fry or bhindi fry.

Ingredients: Okra/bhindi--250gm

: potatoes/aaloo--4-5

medium sized

: onion-one medium sized

: ginger garlic paste-one spoon

: coriander powder--1 tea spoon

: red chilli powder--1 tea spoon

: black paper powder--1 tea spoon

: turmeric powder--1 tea spoon

: tomato-1 chopped finely

: salt to taste

; oil--4 table spoon

For seasoning:

Mustard seeds-1 tea spoon

Red dry chilli-2-3 in no.

Bay leaves -1-2 in no

Cumin seeds - half a tea spoon

Fenugreek seeds -7-8 in no.

How to cook :

clean an cut the okra in one and half cm in length.
boiled the potatoes.
heat the pan with one spoon oil and saute' the okra for 3-4 min in a medium flame.
take the boil potatoes and peels off and cut in pieces
take the pan heat the oil two table spoon add mustard seeds,cumin seeds,fenugreek seeds,bay leaves,dry red chilli
once the crackling started add chopped onion,garlic and ginger paste
fry the 4-5 min then add tomatoes fry them 5 min
add all the spices--turmeric,coriander,chilli,black paper.
cook 2 min then add boiled potatoes after 2 min add salt
cook another 5 min in low flame ..
switch off the flame.serve it hot roti chapati or any bread of your wish.

thank you.

Aaloo tikki /Crispy Aaloo tikki /fried matar stuffed Aaloo tikki/street food style aaloo tikki

2019-03-21T01:35:00.001+05:30

Crispy Aaloo Tikki /fried matar stuffed Aaloo tikki.

It's north Indian vegetarian snacks or starter. kids favourite snack.
Simple and easy to cook .
Let's have a look to recipe:

Ingredients:

: Potatoes --5-6 medium sized (boiled and mashed)

: chura/chirwa/poha rice--half cup

: green pees/matar --one fourth cup

: one onion -- chopped finely

: ginger--one cm cube- chopped finely

: coriander leaves

: green chilli as your taste

: coriander powder--one fourth tea

Spoon

: cumin powder--- "

: turmeric powder-- "

: salt to taste

: chaat masala--one spoon

: ajwain/ Carum seeds--one spoon

Making stuff of matar:

First steam the green pees just 3-4 min in a pan with water half a cup
Heat the pan add oil one tea spoon
Add chopped ginger ,green chillies and onion
Fry them till pink then add steamed pees
After 2-3 min add all the spice.
After 2 min switch off the flame

Making dough of potatoes

Take a bowl add mashed potatoes
Add ajwain/Carum seeds,salt to taste,coriander leaves,remain chopped onion green chillies,and chura (washed)
Mix it well making dough
Apply oil over the Palm and make balls of dough as your wish size
Take a ball and make depression over the ball and filled with fried matar or green pees,close the opening of balls
Make it in a tikki shape of all balls
Heat the pan apply oil and put gently tikki over the pan

Cook till the golden brown or crisp..

Serve it with ketchup or imli chutney.

Or make it Aaloo tikki chaat

Thank you

Tawa paneer Msala /Ajwaini tawa paneer Recipe.

2019-03-19T17:44:00.001+05:30

Crispy tawa paneer masala/ajwaini tawa paneer.

intro: its a north indian vegetarian dish,
Good for evening snacks or as a starter.

pre time:10 min cookin time :5-7 min

Ingredients:

: paneer /cotta cheese -250 gm

: yogurt /curd--one table spoon

: olive oil--two table spoon

: coriander powder-half a tea spoon

: cumin powder--half a tea spoon

: ginger and garlic paste--one tea spoon

: turmeric powder--half a tea spoon

: red chilli powder--as per taste

: ajwain/ carom seeds--half a tea spoon

: dry kasuri methi leaves or dry fenugreek

leaves--one tea spoon

: lemon juice--one table spoon

: chaat masala--two spoon

: salt to taste

Recipe:

first cut the paneer in small cubes of 2cm. keep aside
take a big bowl put yogurt and mix well, add one table spoon olive oil
add ginger garlic paste and all the spices mix it.
add ajwain or carom seeds ,fenugreek leaves, lemon juice,salt, chat masala.
mix it well
keep the paneer in the bowl and spread the batter over the paneer very gently.take care of paneer from breaking.
keep 5-10 min for marination..optional
heat the pan
add olive oil to pan or just brush the pan with oil
gently put paneer pieces over the pan
and cook till the crisp golden brown on both side by flipping side by side
switch off the flame.
serve it hot with green chatney. ENJOY CRISP MASLA TAWA PANEER. THANK YOU...

aaloo matar fry sandwich/potato sandwich/aaloo stuff sandwich with sauted asparagus recipe.

2019-03-19T00:45:00.000+05:30

RECIPE FOR BREAKFAST / POTATO SANDWICH / AALOO MATAR FRY SANDWICH WITH SAUTE ASPARAGUS.

Ingredients for stuff : four medium size potato (boiled)at time of boiling add salt in potato water.

:one onion (chopped)

:half cup steamed green pees.

:half tea spoon ajwain (carom seeds)

:green chilli 2-3

:cumin seeds pinch off

:carrot (finely chopped one fourth cup)

:capsicum(finely chopped)

:oil to fry

:salt to taste

:green leaves of coriander---cheese option

any bread white or brown of yuor choice.

Butter

For Asparagus Saute: Asparagus fress

black paper powder

finely chopped garlic

oil for saute

Recipe:-

take boil potato and peel them and mashed.
heat the pan
add two table spoon of oil.
add carom seeds and cumin
once seeds are start cracking add chopped green chillies and onion.
fry them till golden brown
add mashed potatoes and salt
fry them 5-7 min
add green pees (steamed).
fry 2 min
add green coriander leaves
switch off the flame
apply this to bread and make as a sandwich
spread butter to half of bread
put it over the preheated pan or grill
apply butter over the sandwich as of your taste
fry it till the the golden and crisp.
serve it hot with tomato ketchup or coriander chatney.

for saute asparagus:-

clean up the asparagus dry and cut as your wish

heat the pan with oil

add asparagus and fry 2-3 min

add chopped garlic and black paper powder

cook again for two min.

serve it hot with sandwich,paneer tikka ..

thankyou:

2019-03-17T23:45:00.000+05:30

PANEER TIKKA MASALA , PLAIN RICE AND DAL MAKHNI.

Tasty Ideas || COOKING RECIPES / CUISINE /

VEG HAKKA NOODLES RECIPE / VEG NOODLES RECIPE

VEG HAKKA NOODLES

INGREDIENTS:

MATAR RICE RECIPE / MATAR PULAW RECIPE

MATAR RICE / MATAR PULAW

frying onion adding water

MOONG DAL RECIPE / FRIED MOONG DAL RECIPE/RESTAURANT STYLE YELLOW MOONG DAL.

MOONG DAL / FRIED MOONG DAL

GARLIC CHEESE BREAD/ CHEESE GARLIC BREAD

Garlic Cheese Bread

HOW TO MAKE GARLIC CHEESE BREAD

PANEER RECIPE/ CHILLI PANEER DRY / HOW TO MAKE PANEER CHILLI

CHILLI PANEER DRY

Ingredients:

preparing paneer for chilli paneer dry.

For chilli paneer

sauces:

CRUNCHY CHANA CHILLI / CHATPATA CHANA CHILLI / SPICY AND DELICIUS CHANA CHILLI.

serve hot as a starter or as a snacks than you

Desi style Aaloo bhindi fry / Restaurant style bhindi aaloo masala / okra crispy fry with potatoes.

OKRA MASALA / AALOO BHINDI FRY.

its a basically a north indian dish ,easy to cook full of flavours and healthy too.

kids all time favourite..can be served with hot paratha chapati or as a combination of side vegetable in lunch or diner.

so let's start cooking okra fry or bhindi fry.

Aaloo tikki /Crispy Aaloo tikki /fried matar stuffed Aaloo tikki/street food style aaloo tikki

Ingredients:

Tawa paneer Msala /Ajwaini tawa paneer Recipe.

Crispy tawa paneer masala/ajwaini tawa paneer.

Ingredients:

Recipe:

aaloo matar fry sandwich/potato sandwich/aaloo stuff sandwich with sauted asparagus recipe.

RECIPE FOR BREAKFAST / POTATO SANDWICH / AALOO MATAR FRY SANDWICH WITH SAUTE ASPARAGUS.

for saute asparagus:-

thankyou:

frying onion

adding water