Recipes Medical

Homemade recipe to eliminate herpes

noreply@blogger.com (صبايا كووول) — Wed, 28 May 2014 23:35:00 +0300

The herpes is an inflammation in the skin , which is manifested through bubbles . Caused by a virus

and transmitted by physical contact , the disease especially affects the lips, groin and genitals

Since there is no cure the disease to be controlled, since always appears when the immune system

is debilitated

Medicinal Revenue (Herpes)

Ingredients:

1/2 spoon (soup) of burdock leaves

1/2 cup (tea) of water

1/2 cup (tea) of honey

Preparation: Boil the leaves of burdock and water for 10 minutes. Turn off the heat, allow to cool and strain. Add the honey and mix

Take 3 tbsp (tablespoons) per day

Foods that help prevent cancer

noreply@blogger.com (صبايا كووول) — Fri, 2 May 2014 15:59:00 +0300

Currently the cancer has become one of the diseases with the highest mortality rate worldwide, after this being spread throughout the body

Cancer is caused primarily by a group of cells that grow without any control and multiply autonomously starting to invade other tissues (local or distant)

's a disease that requires great care and attention, but mainly a correct prevention. For this reason we will discuss way to help prevent cancer with different foods that we can incorporate into our daily diet

The berries

Fruits such as blueberries , blackberries, raspberries and other berries can effectively help prevent cancer. 's beautiful and bright colors that have these fruits are the product of phytochemicals, substances that protect our body from tumors.

acai berries have a powerful active ingredient that destroys cancer cells by bilberry combat liver cancer cells, and red bilberry fight against ovarian cancer.

Green tea

Green tea not only has the ability to help you lose weight, it is also useful in preventing cancer, because it can find substances called catechins that work by destroying cancer cells.

Several studies has demonstrated the effectiveness of this product especially in the prevention of breast cancer , because thanks to a compound called EGCG, can stop the growth of cancer cells.

Garlic

For many years, garlic has been the object of study, scientists came to prove a lot of properties and benefits. One of your biggest and most important properties is the ability to prevent all types of cancer, especially cancers of the stomach, breast and prostate. How to eat it has nothing to do with its effectiveness, can be consumed raw cooked, anyway have the desired effect. Garlic contains two ingredients that can prevent many cancers in human and animals. For all its benefits to the fullest experts recommend peeling the garlic and wait at least 15 minutes before cutting it and add it to food.

The onion and leek

These two food products have the same compounds as garlic, then also the same benefits. both raw and cooked can be eaten, it is important that they are eaten very often.

The tomato

The tomato contains an ingredient called lycopene which helps a lot to reduce the risk of different types of cancer, especially of the colon, lung, breast and prostate.

When we eat raw tomatoes in our salads can get their great benefits but if we add to foods cooked daily effects of lycopene in our body multiplies. advantage to prepare delicious

sauces and soups from tomatoes for the whole family

Cancer

Remember that a healthy diet is the best way to feel good and preventing many diseases, because if we are well fed and eat the necessary nutrients our immune system will always be strong and willing to fight different diseases that attack our body.

15 beauty secrets with baking

noreply@blogger.com (صبايا كووول) — Thu, 1 May 2014 23:07:00 +0300

Recipes and tricks of beauty with baking soda

Deep Cleaning Hair: add a little baking to your shampoo to do a thorough cleaning and

remove all residues remaining on the wires

Care cuticles: put a teaspoon of baking soda in a cup with warm water and use the solution

to massage the cuticles

Elbows and knees Softer: mix a little baking soda to your moisturizer and massage in

circular movements knees and elbows to enhance hydration

Cleaning brushes and hair brushes Makeup: Let the sauce in a mixture of warm water and 3 tablespoons of baking tea to eliminate the waste that accumulate in these accessories.

Teeth cleaner: mix the toothbrush a little toothpaste and baking soda and then brushing, so the teeth are cleaner and whiter.

Smelling and mouth fresquinha: make a mouthwash with the solution of one teaspoon of baking tea in half a glass of water to prevent odors.

Appliance cleaner tooth: leave the unit dipped in a solution of warm water and 3 teaspoons or brush it using baking.

Soft, clean and smelling hands: add 1 teaspoon in 200ml of liquid soap and use the mixture whenever you wash your hands.

Use in place of bath salts: add half a cup of baking soda in the bath to remove impurities from the skin and makes it softer.

Foot baths with baking: add 3 tablespoons of baking soda in a bowl with warm water, exfoliate your feet using a plant bush and feel the skin more supple and fresh foot.

Facial and body scrub with baking: make a mixture with 3 measures of bicarbonate and 1 part water and use this folder to exfoliate your face and body with circular movements. The mixture is so soft that can be used every day.

Homemade Deodorant baking: mix one teaspoon of baking tea in a glass of milk of magnesia as a deodorant and use. If you prefer that deodorant has aroma, add the essential oil of your preference.

Dry Shampoo: when the hair is very oily and you do not have time to wash it normally, sprinkle a little baking to reduce the appearance of dirty.

Goodbye to the odors of footwear sprinkle a little baking soda in shoes at night when you remove it. In the morning it will be free of the stench.

Bicarbonate to prevent deodorant stains: sprinkle a little baking soda on the skin after applying a deodorant, so you will prevent your clothes stay with yellowish spots.

And then? How about trying the recipes and tell us how was your experience? Be sure to share the secrets with your friends and comment below to tell what you think of these homemade tricks

How to make a natural deodorant?

noreply@blogger.com (صبايا كووول) — Thu, 1 May 2014 22:38:00 +0300

Do you suffer with irritated underarms, do not like the smell of deodorants that are sold in stores or want to leave out the chemicals for their beauty? Then show the best recipes for making your own

antiperspirant, homemade, natural and very economical

Side effects of using deodorants

There are many studies that relate to this cosmetic product as used by men and women. We, the consumers, do not analyze the composition of the product and use deodorants still unaware that can cause severe skin problems, for example

Most brands use aluminum hydrochloride (aluminum salts), which clogs our pores avoiding that they can "breathe", closing the passage of sweat. Many may say, of course, that this is the function of deodorant. The problem is that in this way, the direct way of deodorant interrupts the natural process of temperature regulation. It prevents the body works as it should, cooling places. On the other hand, there are some studies showing that the frequent use of deodorants can cause breast cancer , since their substances penetrate the skin and settle in the area around the armpits. Deodorant is not at all good when you cease to use it for a day and the smell gets worse. This is because the substances of the product are "hooked" in the armpits, so does the clothes. Soon, you have two options: start buying those deodorants that do not contain aluminum salts, or prepare your own deodorant at home

Homemade Deodorant: Recipe 1

For this first option, you need the following ingredients

1/3 cup of corn starch

1/3 cup of baking soda

10 drops of lavender essential oil, eucalyptus or tea tree, all antibacterial

10 drops of essential oil of mint or sandalwood, antifungals (for women, for men, are better than 20)

3 tablespoons coconut oil

2 gather of vitamin E (optional) oil

Mix all ingredients in a bowl until it forms a thick paste. Put the paste in an empty pack of deodorant bar or similar and apply it daily. Be careful because too much quantity of the product will not be comfortable

Homemade Deodorant: 2 Recipe

In this case, the ingredients need to include

3 cups of coconut oil

2 cups of shea butter

3 cups of baking soda

2 cups cornstarch

Optional: essential oils

Melt the shea butter in a double boiler, with coconut oil, until almost completely melted. Remove from heat and add baking soda and cornstarch. Mix well and drop essential oils

Place in a glass container and let cool

Homemade Deodorant: 3 Recipe

This option has several ingredients, but the result is really wonderful

1 tablespoon and a half of beeswax

1 tablespoon of coconut oil

½ teaspoon of cocoa butter

15 drops of rosemary oil

15 drops of white thyme oil

25 drops of lavender oil

3 drops of castor oil

Melt the beeswax in a double boiler, add the cocoa butter and the moment that the two are melted, incorporate oils, all at once. Mix well and place in a container, let cool. Use it soon

after bathing in small quantities

Homemade Deodorant: Recipe 4

This natural deodorant is made with lemon and is very effective. You will need

100 ml of water

20 ml of 90% alcohol

4 tablespoons of rosemary

5 drops of lemon essence

10 drops of extract of Hamamelis

Put water to boil and when boiling add the start dried rosemary leaves. Turn off the heat and let stand for a few minutes with the pan covered. Soon after, add alcohol, Hamamelis and essence of lemon . Mix well and pack in a crystal bottle

axilas4

Homemade Deodorant: 5 Recipe

In this case, it is a recipe of oranges, very simple to do

Peel 3 lemons

Peel 3 oranges

1 liter water

3 tablespoons of baking soda

1 cup of sea salt

Grate the peel of the fruit and put to boil with water. Coa preparation and cool. Add the sea

salt and baking soda. Mix well and pass into another container. You can use it in the

armpits and other body parts or even as a relaxing bath

Homemade Deodorant: 6 Recipe

This recipe has two formulas, standard and special for sensitive skin. For the former requires

¼ cup of baking soda

¼ cup corn amilho

10 drops of tea tree oil

3 spoonfuls of coconut oil

For the second, you will need

2 tablespoons of baking soda

6 tablespoons cornstarch

10 drops of tea tree oil

3 spoonfuls of coconut oil

As an option for both, you can use essential oils, depending on your preference and if you want more humidify the skin, use vitamin E oil and almonds

axilas5

Mix baking soda with cornstarch and tea tree oil, all in a cup or container. Add coconut oil and stir until it forms a paste. This is also the time to add the almond oil or vitamin E. Here, you can also pour the essential oils with fragrance according to your taste, such as lavender, eucalyptus, sandalwood or rose. because only a few drops perfume essences enough. Place the preparation in a container of deodorant bar. The principle will be a bit soft and creamy, but with each passing day, the deodorant will harden and be equal to what you buy in stores. http://melhorcomsaude.com/fabricar-desodorante-natural/

Almond: a magical fruit?

noreply@blogger.com (صبايا كووول) — Fri, 11 Apr 2014 00:01:00 +0300

The almond tree is a native of Central Asia, and is cultivated today in the south and parts of northern Europe and parts of South America Its fruits, almonds, are an important source of minerals

Its mineral content includes calcium (as required for the formation and keeping teeth and bones), magnesium, potassium, copper, phosphorus and zinc

Interestingly, this fruit so small gives us immense health benefits, so it adds them in our daily diet is highly recommended

Consider some of these benefits

Mental development

Toasted almonds, shelled, are rich in phosphorus. Each 100 g contains 560 mg of phosphorus,

offering great benefits for the development of the brain, inducing a high intellectual performance

Therefore almonds must be present in the diet of children, in its development phase

Cholesterol control

Its regular consumption helps lower total cholesterol and "bad" or LDL cholesterol while increasing levels of "good" cholesterol, or HDL. Being a food of plant origin, the kernel does not contain cholesterol in their composition

An interesting fact: 40% of almonds produced worldwide are used by manufacturers of chocolates. (Source: know-que.com)

Lower risks of heart attacks

For its high content in vitamin E, almonds provide an extra dose of antioxidants, which play an important role in preventing coronary disease and cancer

A serving of almonds 30 g provides 50% of the recommended daily dose of vitamin E. It also contains vitamin B6, even if in smaller amounts. Moreover, its magnesium content helps prevent heart attacks.

Falling levels of blood sugar

Ideal for diabetics! The properties of the kernels somehow can change the lives of people suffering from diabetes

These fruits are able to assist in reducing the level of blood sugar. this case, the ideal is to eat them soon after meals

Remedy for constipation

For its high fiber content, almonds facilitate and regulate intestinal transit, thereby preventing constipation . consumption almonds must accompany the intake of plenty of water to function better

Additionally, almonds are a good intestinal antiseptic , therefore, consumption decreases the risk of incidence of colon cancer

Skin Care

The use of almonds in skin care and hair is well known. Using soap containing almond milk and doing body massage with almond oil, you will be contributing to the health and nutrition of their skin

Almond milk - Benefits and how to prepare

Ever heard of this delicious natural drink? The milk plant is obtained by liquidificarmos blanched almonds with water. The ideal is to consume the drink at room temperature. almond milk will help eliminate toxins from the body and, in the case of colds or flu, encourage healing . But it is important not to drink boiling, since heat destroys their nutritional values. almond milk, moreover, contributes to weight loss, as it has monounsaturated fats which provide the sensation of fullness, that is, help decrease appetite, so we eat less

Can not miss on healthy eating

What is the most recommended daily dose of almonds? Experts say about 25 g per day (20 units), is recommended, especially for children, for its richness in calcium and protein; for vegetarians , for its iron and protein and for all those people who suffer from high cholesterol, osteoporosis, anemia , diabetes and lactose intolerance

And if all that has been discussed for some, almonds are a natural alternative to " aspirin ", although its effects are slower. Now you know some of the most important benefits of almonds for our health. Knew these properties? You consume nuts daily? Then share this idea

Omega 3, why is it so important?

noreply@blogger.com (صبايا كووول) — Wed, 9 Apr 2014 10:30:00 +0300

Fats are necessary in our food and body, but not all are equal, and not offer us the same

Is there a specific type, which we call essential fats, and the term is used simply because our body can not synthesize them and can only get it through the foods we consume, ie the diet we take.

The omega 3 essential fats form part of and has a very important role, besides being very beneficial to health.

Properties of Omega 3
For starters, omega 3 is essential for the correct development of the nervous system and eye of the fetus; moreover, plays a key role in the cognitive development of children.

Therefore it is imperative that a diet with adequate amounts of omega 3 during pregnancy, lactation and infancy. Evidence of this is that breast milk itself is rich in omega 3.

But if this fat is famous for something, no doubt is for its protective role in dealing with cardiovascular diseases.

Its consumption helps reduce triglyceride levels and increase levels of good cholesterol (HDL), besides having vasodilator effect, which causes the risk of thrombosis and, thus, cardiovascular accidents, decrease.

And the level of the circulatory system, can increase the elasticity of artery walls, preventing hypertension.

Foods that contain omega 3
The main source of omega 3 is in deep-water fish such as salmon, sardines, tuna, trout, mackerel, herring, tilapia, snapper, cod etc, besides the clams. But it is noteworthy that these fish should be natural and not in captivity.

The importance of omega 3 was discovered thanks to a study that determined that the incidence of heart attacks and other cardiovascular diseases was lower in Eskimos than in the rest of the groups of people, and the staple diet of the Eskimos is that kind of fish.

In the vegetable world, the nuts have a considerable amount of omega 3 as well as the seeds of pumpkin, flax, hemp, among others, and sunflower oils, corn, primrose etc..

If we insert in our food crappie supra, 2 or 3 times a week, our need for omega 3 will be remedied; for people who do not like fish or consume little, it is necessary to seek other sources, especially if you go through the steps already mentioned (pregnancy, lactation and infancy).

Currently, many foods marketed, such as milk, cheese, margarine etc., take omega 3 supplements into your composition.

Therefore, be sure to check the references of nutritional products that consume and know what you have to offer.

The Miracle of Tea Leaves Blackberries

noreply@blogger.com (صبايا كووول) — Wed, 9 Apr 2014 09:54:00 +0300

(Staff Report - Aspirin Member Forum Anti New World Order)

My proven efficacy of Mulberry Tea was first given by the Ministry of Health of Japan, been released by the Japanese TV channel NHK, after analyzing the samples of leaves of blackberry Miura, it was possible to prove through studies that actually it has powerful effects for control and preventio

DIABETES: - Has the DNJ, Inhibitory Rate with Natural Glucose insulin release

* KIDNEY AND LIVER: Improves the functioning of the liver and kidneys, inhibiting the accumulation of fat and cholesterol in these organs*

OSTEOPOROSIS : It has 22 times more calcium than milk, and contain more potassium, magnesium and natural iron, protein, fiber, zinc and yeast

OBESITY: Inhibits the accumulation of fat in the body and increases the amount of fat removed, primarily by inhibiting the accumulation of visceral fat, and avoiding obesity

BLOOD CIRCULATION : Through Improved rates of cholesterol and neutral fats in the blood

Þ HYPERTENSION: Effect of standardization and inhibition of blood rise, for having the y-aminobutyric acid (GABA) A hypotensive

HORMONAL REGULATOR (MENOPAUSE): Regulates hormones acting effectively on menopausal symptoms

IMMUNIZATION TO CANCER: According to studies and experiences of Mulberry leaves have properties that inhibit the appearance / emergence of Cancer

GOVERNOR OF Intestines: By owning large amounts of dietary fiber, and other properties facilitating intestinal transit and improved constipation. Still reduces the harmful bacilli without affecting beneficial gut flora in maintaining a good condition

BACTERICIDE EFFECT: Studies have shown that tea Amora has the effect of inhibiting the proliferation of fungi and antibacterial / anti-inflammatory effects

Baldness: In addition to the properties shown above Mulberry Tea, assists the treatment and prevention of baldness, revitalizing circulation in the scalp, rejuvenating the wires, progressively inhibiting hair loss

It took me to make this post because I wanted to first make sure that my improvement was even due to the inclusion of this tea in my day-to-day.

Now, after 3 weeks of taking it all the time (cold), I can say without a doubt that he really has the properties that Japanese reported in their studies.

I was going through a period of absolute dismay, lacked the will to perform minimal tasks, and the worst was not over that natural sense of positive expectation, that hope which springs up in our hearts when we have a good project and we want to put it into execution.

It was so bad that even my projects succeeding and being praised, even with everything working and getting the results, I was still steeped in that lack of joy, a so great apathy that could not even enjoy my own accomplishments. Life had become a daily MUCH DOES.

So, disheartened and without waiting for improvement, I went searching on the internet about these symptoms, and came across a link stating that the mulberry leaf had 22 times more calcium than milk. Doubted.

But interested me for two reasons; one because I hate milk, calcium and need not trust capsules (had bad experience with those expensive vitamin complexes, which came to me cause temporary paralysis in the arms), and second because I have a foot of blackberries in the backyard. Why not try?

I went to the backyard and took just ten sheets, washed, immersed in the larger pan I have at home, that it is about five liters of water, boil and let it cool, put in a jar and let chill, because I do not like hot drinks

Adocei and took. Right away I was surprised as the taste and smell, it was very good, although, during the boil, having exhaled a smell of fish, the type sardines, which empestou the house and left me quite afraid of your liking

On the first day I felt good at the end of the afternoon was unusually willing, and look at the scenery, I thought the day was beautiful. This may seem an exaggerated comment, and with intent to make fun, but it is not; I literally could not find more beauty in the landscape, looking at the sea, the mountains, and although knowing her beauty, he knew he had lost the ability to delight me with her. Was it the tea

At night, another surprise; I slept. Literally blacked out without the aid of television, which always left connected to badger me and make falling asleep. I slept! And then I woke up already searching for the tea

Do three weeks today. I returned to running, going to the beach, and most importantly, regained that inner expectation that everything can change. I reconnected with myself. Seriously

And I can say without fear that you will feel some effect too. Maybe more, maybe less, but certainly feel because it occurred more people in my family, and we are all addicted to tea now

Try it! And preferably, plant a mulberry tree, even in a vessel, instead of buying capsules

Learn and improve your appearance here

noreply@blogger.com (صبايا كووول) — Sat, 5 Apr 2014 18:13:00 +0300

Cellulite affects up famous. Even though the photos are barely noticeable when we look more closely you can notice these holes. It's so boring, right? We can not use a more comfortable clothes, can not go to the beach, we did not use a short, short, it bothers us all

Even if we pass a lot of time doing different treatments, we know there is a whole set of attitudes: balanced diet, exercise, moisturizers, and even massages. Massages are good because they encourage elasticity, move the body and the muscles are more relaxed. There are only advantages when we do in our body, especially in the affected parts of cellulite. It's all good

Read more below on how you can prepare a easy, economical and functional recipe to massage the area where there is cellulite

Ingredients needed

* 1 pot of natural yoghurt

* 2 lemons

* 4 tablespoons of oatmeal

Preparation

* Mix 1 pot of natural yoghurt with the zest of 2 lemons and 4 tablespoons of oatmeal

How do the massage

* When bathing, massage the cellulite affected parts with vegetable loofah for a few minutes. Dry the skin and apply a thin layer of the cream of yogurt. Let stand for 20 minutes. Then rinse with water and wipe with a moisturizer

Tips for cleaning the liver naturally

noreply@blogger.com (صبايا كووول) — Fri, 4 Apr 2014 23:17:00 +0300

The main function of the liver is to filter toxins from the blood stream to clean it of harmful substances that can cause problems to the body

therefore, is considered one of the most important organs of the body and we must be very careful with it, forever presenting good health

However, to achieve this goal we must consider some tips that will help us a lot

Minimize the consumption of alcohol and caffeine

It is recommended to avoid consumption of coffee and caffeine products if possible

Reduce the consumption of these substances can free the liver from many toxins and other substances that affect the performance of the agency, would be a good idea to replace both alcoholic beverages as coffee and other caffeinated by water, this would allow the liver to regenerate and had a better performance

Drinking enough water

The ideal is to drink 6 to 8 glasses of water daily

A very easy way to detoxify the liver is taking a few liters of water per day, thus the body remains well hydrated, which will allow muscle regeneration. Likewise, it will be simpler to liver to filter a larger amount of harmful substances if we consume a suitable amount of water

Add lemon in your diet

Add the lemon in your diet regularly

Consuming the game lemon often helps in the regeneration and production of bile , which consequently helps in eliminating toxic substances from the body. discard the option not to take at least half a glass of water this juice everyday

Green tea

Green tea has become one of the most popular beverages in the world

The green tea is rich in anti-cancer compounds called catechins, also is a natural antioxidant and stimulates liver functions to free it of excess fat. therefore, is a plant that can help very effectively clean up this important organ

Beats fruit in abundance

Enjoy the berries to make beats, or vitamins, in addition to being delicious will help you strengthen your health

By consuming beats strawberry, blackberry, blueberry and raspberry, reduce the risk of suffer from liver disease such as cirrhosis and hepatitis A, B or C, as these fruits contain beneficial acids that help lower the levels of blood sugar and therefore, decrease the amount of fat present in the liver, allowing good performance

More ideal for cleansing the liver

Another simple way to make the liver has a correct performance problems and not submit, is to eat garlic with every meal, this is not a difficult task, since garlic is an excellent seasoning, which will offer much flavor to food

Still, it is also recommended to include the avocado and turmeric in your meals as it contains compounds such as allicin and selenium, which protects the liver from toxins overloads

Conclusion ...

Detoxify or cleanse the liver naturally is not such a difficult task, and the benefits we can get by practicing the previous recommendations and tips are many

The most important of these will give a larger and healthier body so important to this life

Apart addition, remember that good health depends mainly on what we eat and the way we care for ourselves and protect our body, we can not expect to be healthy if we eat and what we know in advance that can be harmful to the body.

http:/ / melhorcomsaude.com / tips-clear-liver-course /

LIVING AND LEARNING This is something we do and is so dangerous!

noreply@blogger.com (صبايا كووول) — Fri, 4 Apr 2014 22:42:00 +0300

ONIONS! I had never heard this

In 1919 when the flu killed 40 million people there was a Doctor who visited many farmers to see if he could help them combat the flu, since many of them who had contracted the disease had died

On a visit to the property of another farmer, in the same region, the doctor was surprised to learn of the good health he found there. Everyone was very healthy. When the doctor asked the farmer what they were doing to protect themselves from flu, this woman promptly replied that she put a sliced onion (unpeeled) in dishes and distributes them in the rooms of the house

Physician could not believe what heard. Asked the farmer to give him one of the onions he was wearing and put under your microscope, when they observed huge numbers of bacteria flu accumulated there.

Taken to a pulmonologist, this explained that onions are a huge magnet for bacteria, especially raw onions

All in all, never keep sliced for use the next day onions, even when placed in closed or sealed bags in the refrigerator. Its consumption should be immediate, since it can be a hazard consuming them retrospectively

Additionally, dogs should never eat onions. Their stomachs can not metabolize onions

remember: it is dangerous to cut an onion and consume it the next day. The onion becomes highly poisonous, even after a single night and creates toxic bacteria. These bacteria may cause adverse stomach infections because of excess bile secretions and food poisoning

Transfer this message to everyone you love and care about

The second week of the first month of pregnanc

noreply@blogger.com (صبايا كووول) — Sat, 15 Mar 2014 21:29:00 +0200

Week 2

In the second week, the mother know they are pregnant because the physical signs are still imperceptible

And yet, during the fourth week of gestation, the embryonic period will begin. The fertilized egg will implant in the uterus to achieve its implantation

Imperceptible changes in the mother

During the second week of pregnancy, no physical signs, only delay your period may suggest your state

Pregnancy can be confirmed by a urine test that detects the HCG (human chorionic gonadotropin hormone), its reliability is 99%. The positivity of the test will be confirmed by a blood test

This week is the important stage of implantation of the fertilized egg in the uterus the embryo implants in the uterine lining

Following this step, the mother may be a slight bleeding and feel some breast pain

The diagnosis of pregnancy when asked, it is recommended to take certain precautions and remove the alcohol and tobacco for the well-being and health of the baby

The side of the unborn baby

During the second week, the egg is about 0.2 mm and will develop in the uterus

The embryo is in the form of oval disc and consists of 150 cells. These are divided into three categories of layers, the "germ layers"

The inner layer (or encoderme) allows the development of the mucosa of the digestive tract, liver, pancreas, bladder and thyroid

The intermediate sheet (or mesoderm) helps the growth of muscles, bones, kidneys, blood vessels and cartilage. Finally, the outer layer (or ectoderm) allows the development of the brain and nervous system

Once the egg implanted in the uterus, it is divided into two parts, the placenta and the unborn baby.

The first week of the first month of pregnancy

noreply@blogger.com (صبايا كووول) — Sat, 15 Mar 2014 21:15:00 +0200

Week 1

Pregnancy begins on the date of fertilization averaging fifteen days after the first day of last menstrual period (for 28-day cycles)

The first week of pregnancy corresponds to the third week of gestation, that is to say there are no rules. While fertilization begins, the body of the mother, who has not yet physical signs, is preparing to welcome the unborn baby

First days of pregnancy: unperceived changes

Even if fertilization has occurred and you are pregnant, you will present almost no change during the first week of pregnancy

Looking good, you may notice a significant increase in breast size. But it is mainly in the uterus that everything happens

After fertilization of the ovum by the sperm, the egg will be divided into identical cells becoming smaller called blastomeres. The 16-cell stage, about three days after fertilization, the embryo takes the form of a small ripe, called morula

This will then route through the fallopian tube

An anomaly at this stage of segmentation can lead to a twin pregnancy

First week of pregnancy the uterus prepares to host egg

While the egg continues its journey to the uterus, it turns and prepares to host the egg must attach to its walls

It is progesterone secreted by the corpus luteum (which is formed during the second part of the cycle and disappears when the placenta is autonomous), which helps prepare the uterine lining for implantation and block uterine contractions

The uterus and prepares to receive the embryo

Morula, then comprising 30 blastomeres through the 10 cm which separate it from the uterine cavity in four days

The embryo is then enriched nuclear material (DNA) and blastocyst becomes the 5th day. At the center of it will form the embryonic disc and peripheral cells, which constitute eventually the placenta

The embryo will remain open for 48 hours in the cavity of the uterus, nourished by the secretions of the endometrium

If the yellow body is not functional, the embryo may die before implantation

The egg, measuring just 0.1 mm, will implant in the uterus at the beginning of the second week

Study Reveals HPV Vaccine Dangers "Inevitable" for Autoimmune Diseases

noreply@blogger.com (صبايا كووول) — Sat, 15 Mar 2014 18:04:00 +0200

A new study published in January 2014 entitled " On the relationship between the vaccine against human papilloma virus and autoimmune diseases , "is destined to reopen the controversy surrounding the numerous reports of damage induced by the HPV vaccine , which have surfaced since its widespread use, starting with the FDA approval in 2006 of the vaccine Gardasil , Merck & Co. With the billion dollar campaign waged by the Brazilian government, where more than 5 million pre-teens be vaccinated, can expect a flood of new cases of immune diseases

's study points out that " with the introduction of HPV vaccines , several cases of onset or exacerbation of autoimmune diseases after application of the vaccine have been reported in bibliographic databases and pharmacovigilance, causing concerns about their safety . "

After an extensive review of the biomedical literature, they listed the conditions under which the HPV vaccination is probably linked to the development of autoimmune diseases, including:

Part of the explanation lies in a phenomenon known as " molecular mimicry "defined as the ability of the immune system confuse a structure with a foreign peptide (generally pathogens) and thereby cause autoimmune damage. antibodies, for example, which are produced against a specific pathogen can react crossreact with proteins in the body that have a similar or identical sequence

Acute disseminated encephalomyelitis and other demyelinating diseases of the central nervous system

Multiple Sclerosis (MS)

Guillain - Barré syndrome (GBS)

Primary ovarian failure (POF)

Bullosus IgA dermatitis

Henoch-Schonlein purpura

Cutaneous vasculitis

Of Kikuch-Fujimoto disease

Erythema multiforme

Acute cerebral ataxia

Immune Thrombocytopenic Purpura

The authors caution that:

" The decision to vaccinate against HPV is a personal decision, not one that should be made to the public health. HPV is not a lethal disease in 95% of infections, and the other 5% are detectable and treatable phase pre-cancerous. "

HPV Vaccines can cause the immune system to attack the body

How could a vaccine that has been declared safe and effective worldwide to be connected to a wide range of autoimmune diseases?

Exactly the same possibility is addressed in a pioneering article entitled " Quantifying the possible risk of cross-reactivity of HPV16 vaccine , "published in 2009 in the Journal of Experimental Therapeutics and Oncology . The article describes the background to the issue as follows:

"The potential for adverse events associated with vaccination for infectious diseases highlight the need for effective analysis and definition of possible vaccine side effects. Using the HPV16 proteome as a model, we quantified the actual and theoretical risks of anti-HPV16 vaccination, and define The potential range of diseases derived from concomitant cross-reactivity with the human body. "

HPV16 proteomics is the full spectrum of proteins produced by HPV16 virus, which are present in both HPV vaccines ( Gardasil and Cervarix). Each protein has a risk of inducing an immune response that could, in theory, give a side effect in self structures within the human proteome. With this possibility in mind, the researchers used the following method to determine the probability of an event occurring as this:

"We looked into the primary sequence of the HPV16 proteome heptamers amino acid sequences shared with human proteins using the database Resources International Protein."

Heptamers amino acid sequences are defined as oligomers (molecular complex) with seven subunits

Results of his research revealed a profound degree of correspondence:

"The human proteome contains 82 heptapeptides and octapeptides found in HPV16 two. Viral correspondences are scattered among the proteins involved in key processes such as differentiation and cell growth regulation and sensorineural. Human proteins heptamers containing the HPV16-derived molecules include cell adhesion of leukocyte differentiation antigens, enzymes, proteins associated with spermatogenesis, transcription factors and neuronal antigens. viral The number of matches and their locations become almost inevitable occurrence of side cross autoimmune reactions in the human host after HPV16-based vaccination . "

The so-called "inevitability" of "side autoimmune cross-reactions in the human host after vaccination HPV16-based" is a major concern , especially considering that there are 4 in total strains in the vaccine Gardasil and Cervarix in 2, significantly increasing the range of Proteomic overlap between viral and human proteins and the subsequent molecular mimicry . Furthermore, it is important to recognize that never proved that the vaccine prevented a single death of cervical cancer, and yet millions are being exposed to their probable "unavoidable risks" to health

Read more: http://www.anovaordemmundial.com/2014/03/estudo-revela-perigos-inevitaveis-doencas-auto-imunes-das-vacinas-contra-HPV.html#ixzz2vtLAzXLz

CANCER, no way

noreply@blogger.com (صبايا كووول) — Sat, 15 Mar 2014 17:58:00 +0200

Our topic today is quite controversial, complicated, and said to be the highest rate of death worldwide, a disease that has no cure, and allow me to state that only a miracle with the supernatural, ie GOD, it is possible to cure not only cancer, but any disease

Cancer is the name given to a set of more than 100 diseases that have in common the uncontrolled growth (malignant) cells that invade the tissues and organs, and may spread (metastasize) to other body regions. Dividing quickly these cells tend to be very aggressive and uncontrollable, causing tumor formation (accumulation of cancer cells) or malignant neoplasms

On the other hand, a benign tumor located simply means a mass of cells that multiply slowly and resemble the original tissue, forming a rarely life threatening

Different types of cancer correspond to the various cell types of the body. For example, there are several types of skin cancer because the skin is formed of more than one cell type. If the cancer starts in epithelial tissues such as skin or mucous membranes it is called carcinoma

Begins in connective tissues such as bone, muscle or cartilage is called sarcoma

Other features that differentiate the various types of cancer together are the rate of multiplication of cells and the ability to invade tissues and neighbors or distant organs (metastasis). believe, who has to have an idea of what is really the disease CANCER . I found out about a 5 year I am the bearer of Chronic leukemia, a type of blood cancer, with expectiva life, around 10 years

Not any kind of treatment, while there, according to my doctor, Dr. Sara, Maringá (PR), only monitoring of 6 in 6 months, with a blood test, which is examined mainly my increase in lymphocytes and leukocyte, can not be substantially increased, eg folding, during this period, but the increase will happen gradually, is also examined whether cord (makes the blood in our body) is usually worked in my case, everything is in order for now. The reason of this message, however, is to warn everyone about the possibility of acquiring the disease, cancer, or not acquire, and this depends very much each of us

I received a message on my e.mail of my friend and brother Alex, which already went through all my contacts, but I registered post this message, because I do not know yet how old I am, and this post certainly will standing, and could help many

I also can not determine the veracity of what is written, but it has much sense, that is. So come on? Lose a few minutes reading, it is worth it

They knew that in 1931 a scientist received the Nobel prize for discovering PRIMARY CAUSE CANCER?

Heinrich Otto Warburg (1883-1970). Nobel Prize in 1931 for the thesis "The primary cause and prevention of cancer"

According to this scientist, cancer is the result of a power antifisiológica antifisiológico and style of life. ... Why because a antifisiológica power - based diet + acidifying foods inactivity, creates an environment in our body acidity, which in ! turn KICKED OUT OXYGEN the cell He said: "The lack of oxygen and acidity are the two sides of the same coin. when you have one, you have another" That is, if you have excess acidity, then automatically lack oxygen in your body! Another interesting statement: "The acid substances repel oxygen, in opposite, alkaline substances attract oxygen

" Ie an acidic environment, yes or yes, it is an environment without oxygen. And he stated that: "Deprive a cell 35% of its oxygen for 48 hours, you can convert it into a cancer."

Also according Warburg: "All normal cells have an absolute requirement as oxygen, but cancer cells can live without oxygen - a rule without exception

" And also: ". Cancerous tissues are acidic tissues, whereas healthy tissues are alkaline" In his work "The metabolism of tumors", Warburg demonstrated that all forms of cancer caracterizamn by two basic conditions: acidosis (acidity . blood) and hypoxia (lack of oxygen) also found that cancer cells are anaerobic (do not breathe oxygen) and CAN NOT survive in the presence of high levels of oxygen, in turn, survive thanks to GLUCOSE, where the environment is free of oxygen

Therefore, the cancer would be nothing more than a defense mechanism that has certain cells of the body to stay alive in an acidic and oxygen deprived environment

In short, healthy cells live in an alkaline, oxygenated environment which allows normal operation: Cancer cells live in an extremely acid and lacking in oxygen environment: IMPORTANT: Once finalized the process of digestion, the food according to the quality of protein, carbohydrate, fat, vitamins and minerals providing will generate a condition of acidity or alkalinity in the body. Ie, depends solely on what you eat!

The acidifying or alkalizing result is measured using a scale called pH, whose values are in a level from 0 to 14, pH 7 being a neutral PH. 's important to know as acid and alkaline foods affect health, since for cells to function correctly and properly, your pH should be slightly alkaline. In a healthy person, the blood pH is between 7.40 and 7.45. Take into account that if the blood pH fell below 7, would enter into a coma, close to death

So what we have to do with all this? Let's get to it! Foods that acidifying the body: (SOURCES PRODUCERS CANCER) # Refined sugar and all its by-products - the worst of all: no proteins or fats, or minerals, or vitamins, just hydrate refined carbon which presses the pancreas. Its pH is 2.1 and is highly acidifying # Carnes - all # cow's milk and all its derivatives - cheeses, cottage cheese, yogurt, etc.. refined salt # # refined flour and all its derivatives - pasta, cakes, biscuits, etc. .

# Bakery products - most contain sagurada fat, margarine, salt, sugar and preservatives Margarine # # Sodas # Caffeine - coffee, black tea, chocolate # Alcohol Tobacco # # remedies, antibiotics # Any cooked food - cooking eliminates oxygen and trasforma acid - including cooked vegetables

# All containing preservatives, colorants, flavors, stabilizers, etc.. Anyway: all canned and processed foods. Constantly blood is autorregulando to not fall in metabolic acidosis, thereby ensuring proper cell function, optimizing metabolism

The body SHOULD get food, the foundation (mineral) to neutralize the acidity of the blood in metabolism, but all the foods mentioned above, contribute very little, and in return, demineralise the body (especially refined). It must be kept in account that the modern lifestyle, these foods are consumed at least 3 times a day, 365 days a year! Interestingly, all these foods mentioned are antiphysiological! ... Our body is not designed to digest all this crap!

(some are acidic to the taste, but within the organism has alkalizing reaction, others are slightly acidic but bring with them the necessary for its correct balance basis); raw produce oxygen , not cooked. # Fruits , vegetables also. For example: Lemon has an approximate pH of 2.2, but within the body has a highly alkalizing effect (perhaps the most powerful of all). Do not be fooled by its sour taste, ok? ! The fruits produce healthy amounts of oxygen # Seeds: besides all its benefits, are highly alkalizing, such as almonds.

Alkalizing foods - (HELP IN PREVENSÃO AGAINST CANCER) # All raw vegetables

# Whole Grains: The only whole grain corn is alkalizing, all others are slightly acidic but very healthy .. Remember that our ideal diet requires a percentage of acidity (healthy)!. All grains should be eaten cooked. # Honey is highly alkalizing

# Chlorophyll in plants (any plant) is highly alkalizing ( especially aloe vera, known as aloe vera ). # Á water is important for the production of oxygen. "Chronic dehydration is the main stressing the body and the root of most all degenerative diseases," says Dr. Batmanghelidj Feydoon. # Exercise oxygenates your whole body, wearing a sedentary lifestyle. Needless to say, nothing more, is not it

Dr. George w. Crile, of Cleverand, a leading surgeons in the world openly declares: "All deaths misnamed" natural "., Are not more than a saturation of acids in the body endpoint" As stated earlier, it is totally impossible for a proliferate cancer in a person releasing her body acidity, feeding with food producing alkaline metabolic reactions and increasing the consumption of clean water, which in turn prevents the food producing acidity and refrains from toxic elements.

Generally cancer does not shrink nor inherits ... what is inherited are the food, environmental and lifestyle habits. This is rather that produces cancer. Mencken wrote :. "Fight Life is against the retention of acid" "Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, urticaria , asthma, kidney stones and arteriosclerosis among others, are nothing more than the accumulation of acids. " Dr. Theodore A. Baroody said in his book "Alkalize or Die" (alkaline or Die): "In reality no matter without . numberless names of diseases What does matter is that they all come from the same root cause: too much junk acid in the body, " Dr. Robert O. Young said : "Over-acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic waste that can eliminate so many diseases manifest themselves. " And CHEMOTHERAPY ? - Not going into details, I limit myself only to emphasize the obvious: chemotherapy acidifies the body to such an extreme, that this refers to the body shape inmediata alkaline reserves to neutralize so acidic, thereby sacrificing deposited in bone mineral bases (Calcium, Magnesium, Potassium), teeth, joints, nails and hair. This is why similar degradation is observed in people receiving this treatment, and among many other things, it falls to them ag rand speed hair. For the body does not mean anything without getting hair, but an acid PH mean death. But hey, if the cause was discovered, why not discovered the cure? Let us know now! 's necessary to say that this is not disclosed because the cancer industry (read: food + pharmaceutical industry) and chemotherapy are some of the most billionaires businesses exist today? It must be said that the pharmaceutical industry and the food industry are a single entity? NOTE: You realize what this means? sicker people, more the pharmaceutical industry in the world will profit! And to make such sick people, is ncessário much junk food as the food industry has produced in the world today, ie, one produces a profit for another and vice versa, is a chain. This is an easy equation to understand, is not it?)

How many of us have heard the news from someone who has cancer and someone always says: ".... It could happen to anyone ..." With Anyone? Now that you know, what you gonna do about it? Ignorance justifies, knowing condemns. "Let thy food be thy medicine, thy medicine that is thy food." Hippocrates. PILLOW to think about the SEE THIS LINK http://www.vitaminab17.com.br/index.htm have much information on Vitamin B17, whose sale is banned in many countries. Why? Sources: - http://forum.antinovaordemmundial.com

magnesium for healthy bones and teeth

noreply@blogger.com (صبايا كووول) — Tue, 4 Mar 2014 20:58:00 +0200

The Medical authorities state that incidences of osteoporosis and tooth decay in western countries can be prevented with a high calcium intake, but the opposite is true. Asian and African populations with a very low intake, about 300mg of calcium daily have very little osteoporosis. Bantu women at a dose of 200 to 300 mg of calcium per day have a lower incidence of osteoporosis in the world. In western countries with a high intake of dairy products the average calcium is about 1000 mg. The higher the calcium intake, particularly in the form of cow's milk and its derivatives (excluding butter) increased the incidence of osteoporosis

levels of calcium, phosphorus and magnesium are kept in balance by an oscillating parathyroid hormone. If calcium goes up, magnesium goes down and vice versa. With a low intake of magnesium, calcium out of the bones to increase tissue levels, while a high magnesium intake causes calcium to go and go out of the tissues to the bone. A high intake of phosphorus without a high level of calcium or magnesium causes leaching of calcium from the bones and leave the body with the urine. A high phosphorus intake with high calcium and magnesium leads to bone mineralization. Dr. Barnett, an orthopedic surgeon doctoring in two different counties in the U.S., with very different levels of the mineral in soil and water

In Dallas County with a high calcium and low magnesium, osteoporosis and hip fractures were very common, while in Hereford with high magnesium and low calcium these were nearly nonexistent. In Dallas County the magnesium content of bones was 0.5% while in Hereford it was 1.76% In another comparison the magnesium content in bones of osteoporosis sufferers was 0.62%, while in individuals Healthy was 1.26%. Same applies for healthy teeth. In a New Zealand study found that the caries resistant teeth had on average twice the amount of magnesium than caries-prone teeth. The average concentration of magnesium phosphate in bones is given as about 1%, in teeth about 1.5%, in elephant tusks 2% and in the teeth of carnivorous animals made to crush bones 5%. With regard to the strength of bones and teeth think of calcium as chalk and magnesium as superglue. The magnesium superglue binds and transforms the chalk into bones and teeth. Cancer and Aging Many studies have shown an increased cancer rate in regions with low magnesium levels in soil and drinking water. In Egypt the cancer rate was only about 10% of that in Europe and America. In rural areas were virtually nonexistent. The main difference is an extreme magnesium intake of 2.5 to 3 g. This population was free of cancer, ten times more than in most Western countries. Dr. SEEGER Budwig in Germany have shown that cancer is mainly the result of a failure in the energy metabolism of cells, the mitochondria. A similar decline in energy production takes place when we are old age. The vast majority of enzymes involved in energy production require a magnesium healthy cell has a high magnesium and low calcium

Approximately 30% of the energy of the cells is used to pump the cell calcium. The higher the level of calcium and low magnesium, more difficult for cells to pump the calcium out. The result is that with low magnesium levels the mitochondria gradually calcify and energy production decreases. We can say that our biochemical age is determined by the ratio of magnesium to calcium within our cells. In tests with Chronic Fatigue Syndrome showed that magnesium supplementation resulted in improvement in energy levels. We use our muscles by selectively contracting them. On the biochemical level, muscle contraction is triggered by calcium ions flowing into muscle cells. To relax the muscle calcium is pumped out again. However, as we aging, more and more muscles are retained calcium and these become longer contracted, leading to increased muscle tension and spasms. Along with calcification of the joints, stiffness and inflexibility that are typical diseases of old age. Our higher intake of calcium over magnesium, the faster we age and calcificamos. Most of the excess calcium in our diet ends up in our soft tissues around the joints and leading to calcification with arthritic deformations, arteriosclerosis, cataracts, kidney stones and senility. Dr. Seyle proved experimentally that biochemical stress can lead to pathological calcification of almost any organ. The more stress, the more calcification, the fastest aging. Mineral Rejuvenation With its anti-microbial action and immune-stimulating properties, magnesium chloride, it has other important functions to keep us young and healthy. Chloride is naturally required to produce a large amount of gastric acid every day and it is also necessary to stimulate the digestive enzymes of the starch. Magnesium is the mineral of rejuvenation and prevents the calcification of our organs and tissues that are characteristic of old age related degeneration of our body. Using other magnesium salts is less advantageous because these have to be converted to chloride in the body anyway. We can use as oxide or magnesium carbonate but then we need to produce additional hydrochloric acid to absorb them. Many individuals suffer during aging especially with chronic diseases who desperately need more magnesium and are not sufficiently produced by hydrochloric acid and then can not absorb the oxide or carbonate. The Magnesium Chloride 0a fight infection. Calcium and magnesium are opposites in their effects on our body structure

As a general rule, the structure of our body with more calcium to become more rigid and inflexible, is less calcium and magnesium more than need. Magnesium can reverse the age-related diseases, for degenerative calcification of our body and help us to rejuvenate. Young women, children and babies have most of all the soft body structures and smooth skin with low calcium and high magnesium in their cells and soft tissues. This is the biochemistry of youth. The steeper age especially in men and postmenopausal women, we become more and more rigid. The arteries harden and cause arteriosclerosis, calcification skeletal system causing the fusion of the spine and joints, kidneys and other organs and glands increasingly calcified calcification cause cataracts in the eyes and even the skin hardens, making it stiff and dented. In this way calcium is in the same line of oxygen free radicals and, while working in conjunction with hydrogen magnesium and antioxidants to keep our body structure soft. A gynecologist reported that one of the first organs to calcify are the taking ovaries premenstrual tension. When he put his patients with a high magnesium intake their PMT vanished and they felt much younger. Most of these women said they lost weight increased their energy, felt less depressed and sex became pleasurable again, much more than before. For men, it is equally beneficial for problems arising from the prostate. Symptoms usually disappear after a period of supplementation with magnesium chloride. Increased magnesium intake has also been shown to be an effective way to prevent or dissolve kidney stones and gall bladder. Enabling the production of digestive enzymes and bile, and helps restore and maintain healthy intestinal flora may be the factors that make magnesium chloride so beneficial in normalizing our digestive processes, reducing any digestive discomfort, bloating and odor of feces. This is in line with the reduction of all body odor, including foot odor feet. Prof. Delbet using a solution of magnesium chloride in patients with infections and for several days before any planned surgery and was surprised because many of these patients were attacked with euphoria and great energy .. Magnesium chloride supposedly has a specific action on the tetanus virus and its effects on the body. Pigs have died following lethal injections of snake venom and a rabbit survived a poisonous rattlesnake when administered to a solution of magnesium chloride. Being the most essential mineral in our cellular energy production, magnesium is also necessary for the intake B vitamins to become metabolically active

Magnesium is also essential for the synthesis of nucleic acids for cell division to occur, for the synthesis of DNA and RNA our genetic material from proteins, as well as in the synthesis of fatty acids. Unfortunately magnesium deficiency at the cellular level where it counts is not easy to diagnose. Instead of trying difficult tissue magnesium analysis to verify if your health problem may be due to low magnesium levels, it is much easier and effective, just take more magnesium and see what happens. Rejuvenation by ingesting more magnesium is a slow process, especially since the amount of magnesium that we can take is limited by its laxative and the need to keep it in a reasonable balance with the intake of calcium and phosphorus effect. So it can greatly speed up the rejuvenation process by increasing circulation permanently keeping the muscles contracted with deep tissue massage, with hot and cold water applications, relaxation exercises, lymphatic drainage. much? Hydrated magnesium chloride contains about 120 mg of magnesium per gram or 600 mg per teaspoon. It has a mild laxative effect. With good maintenance intake to remain healthy you can take one teaspoon per day in divided doses with meals. However, with a low blood pressure with calcium supplementation may be required, along with about 300 mg of magnesium, to complete two parts calcium to one part magnesium. Individuals with sensitive palates begin to use it in small amounts mixed with food and increase doses gradually flavored with candy. Alternatively, if you drink in one gulp dissolved in water, close your nose and quickly drink something pleasant afterwards. With acute infections dissolve 40 g or 8 teaspoons of tea magnesium chloride in 1 liter of water. With children commonly a small cup or 125 ml has been used every 6 hours. Adults need to double dose, ie every 3 hours or diarrhea der decrease the amount then cut food intake as soon as lowering the level of infection or until the diarrhea stops. For daily use, may be more should dissolve the magnesium chloride in water. You can dissolve the crystals 10 tablespoons in a glass of medium size, more precisely, 50 g in 150 ml of water. Mix one teaspoon of this solution tea three times daily with food or beverage for daily intake of about 600 mg magnesium. This or a more concentrated solution can also be used in infected, inflamed and painful wounds and tumors, hard or calcified joints, muscles or scarring. It is also excellent rub and relax tense muscles anywhere and even to rejuvenate the skin of the eyes. For sensitive skin use it in a very diluted form. In wounds commonly used solution is 4%, ie 4g in 100ml of water or a small cup of water. for quicker results stronger skin with massage in use: rubbing strong enough so that the skin becomes warm and red. After doing this for several days a rash can develop over the place and the skin becomes very sensitive. When this happens only lightly moisten the skin with a solution of magnesium chloride and diluted. Repeat if necessary after site be in good condition or healed. Although a high magnesium intake is beneficial for most people, people with low blood pressure usually require more calcium. Normal blood pressure is about 120/80, and when it is lower should be regularized with the daily intake of calcium. While people with high blood pressure, has the benefits of double intake of magnesium relative to calcium, and those with low blood pressure can consume twice as much calcium as magnesium, but both minerals in relatively high amounts. Those with low blood pressure and a tendency for inflammation should also greatly reduce your intake of phosphorus. A high level of phosphorus in the blood tends to cause reduced levels of magnesium and calcium. Beware the weakness of the adrenal severe or very low blood pressure. Magnesium too much can cause muscle weakness, if this happens temporarily use more calcium. profile Magnesium Magnesium is found mainly in the cells, and many active enzymes that are necessary for the metabolism of carbohydrates, fats and amino acids

It is essential for the proper functioning of muscles, nerves and for the formation of bones and teeth. In general, and regulates counteracts the influence of calcium. Symptoms of deficiency in magnesium chloride: CIRCULAÇÃOP angina, arteriosclerosis / atherosclerosis, high blood pressure and high cholesterol, heart infarct, hypertension, stroke, tachycardia (rapid pulse) thrombosis. DIGESTIVE SYSTEM: colic, constipation, chronic diarrhea, malabsorption, pancreatitis (inflammation of the pancreas). MUSCLES: back, convulsions, cramps, increased excitability, numbness, cramps, nystagmus (rapid eye movements), spasms, tense / tight muscles, tingling, tremors. NERVOUS SYSTEM: apathy, confusion, depression, disorientation, epilepsy, hallucinations, irritability, mental illness, multiple sclerosis, nervousness, paranoia neuritis, Parkinson's disease, poor memory, senility. GENERAL: alcoholism, arthritis, body odors, broken bones, calcification in any organ, cancer, Chronic Fatigue Syndrome, diabetes, headaches, infections and inflammations, liver cirrhosis, lupus erythematosus, migraines, old age, prostate problems, rickets, rigidity Mental and physical, wrinkled and leathery skin, formation of gallstones or kidney, thyroid. Best Sources: fresh grass juice, vegetable juice, seaweed, sea water, leafy greens, nuts and oily seeds, sprouted seeds. Magnesium is a mineral of chlorophyll, which has a similar structure as the protein hemoglobin. drinking in one gulp dissolved in water, close your nose and quickly drink something pleasant afterwards. With acute infections dissolve 40 g or 8 teaspoons of tea magnesium chloride in 1 liter of water. With children commonly a small cup or 125 ml has been used every 6 hours. Adults need to double dose, ie every 3 hours or diarrhea der decrease the amount then cut food intake as soon as lowering the level of infection or until the diarrhea stops. For daily use, may be more should dissolve the magnesium chloride in water. You can dissolve the crystals 10 tablespoons in a glass of medium size, more precisely, 50 g in 150 ml of water. Mix one teaspoon of this solution tea three times daily with food or beverage for daily intake of about 600 mg magnesium. This or a more concentrated solution can also be used in infected, inflamed and painful wounds and tumors, hard or calcified joints, muscles or scarring. It is also excellent rub and relax tense muscles anywhere and even to rejuvenate the skin of the eyes. For sensitive skin use it in a very diluted form. In wounds commonly used solution is 4%, ie 4g in 100ml of water or a small cup of water. for quicker results stronger skin with massage in use: rubbing strong enough so that the skin becomes warm and red

After doing this for several days a rash can develop over the place and the skin becomes very sensitive. When this happens only lightly moisten the skin with a solution of magnesium chloride and diluted. Repeat if necessary after site be in good condition or healed. Although a high magnesium intake is beneficial for most people, people with low blood pressure usually require more calcium. Normal blood pressure is about 120/80, and when it is lower should be regularized with the daily intake of calcium. While people with high blood pressure, has the benefits of double intake of magnesium relative to calcium, and those with low blood pressure can consume twice as much calcium as magnesium, but both minerals in relatively high amounts. Those with low blood pressure and a tendency for inflammation should also greatly reduce your intake of phosphorus. A high level of phosphorus in the blood tends to cause reduced levels of magnesium and calcium. Beware the weakness of the adrenal severe or very low blood pressure. Magnesium too much can cause muscle weakness, if this happens temporarily use more calcium. profile Magnesium Magnesium is found mainly in the cells, and many active enzymes that are necessary for the metabolism of carbohydrates, fats and amino acids. It is essential for the proper functioning of muscles, nerves and for the formation of bones and teeth. In general, and regulates counteracts the influence of calcium. Symptoms of deficiency in magnesium chloride: CIRCULAÇÃOP angina, arteriosclerosis / atherosclerosis, high blood pressure and high cholesterol, heart infarct, hypertension, stroke, tachycardia (rapid pulse) thrombosis. DIGESTIVE SYSTEM: colic, constipation, chronic diarrhea, malabsorption, pancreatitis (inflammation of the pancreas). MUSCLES: back, convulsions, cramps, increased excitability, numbness, cramps, nystagmus (rapid eye movements), spasms, tense / tight muscles, tingling, tremors. NERVOUS SYSTEM: apathy, confusion, depression, disorientation, epilepsy, hallucinations, irritability, mental illness, multiple sclerosis, nervousness, paranoia neuritis, Parkinson's disease, poor memory, senility. GENERAL: alcoholism, arthritis, body odors, broken bones, calcification in any organ, cancer, Chronic Fatigue Syndrome, diabetes, headaches, infections and inflammations, liver cirrhosis, lupus erythematosus, migraines, old age, prostate problems, rickets, rigidity Mental and physical, wrinkled and leathery skin, formation of gallstones or kidney, thyroid. Best Sources: fresh grass juice, vegetable juice, seaweed, sea water, leafy greens, nuts and oily seeds, sprouted seeds. Magnesium is a mineral of chlorophyll, which has a similar structure as the protein hemoglobin. drinking in one gulp dissolved in water, close your nose and quickly drink something pleasant afterwards. With acute infections dissolve 40 g or 8 teaspoons of tea magnesium chloride in 1 liter of water

With children commonly a small cup or 125 ml has been used every 6 hours. Adults need to double dose, ie every 3 hours or diarrhea der decrease the amount then cut food intake as soon as lowering the level of infection or until the diarrhea stops. For daily use, may be more should dissolve the magnesium chloride in water. You can dissolve the crystals 10 tablespoons in a glass of medium size, more precisely, 50 g in 150 ml of water. Mix one teaspoon of this solution tea three times daily with food or beverage for daily intake of about 600 mg magnesium. This or a more concentrated solution can also be used in infected, inflamed and painful wounds and tumors, hard or calcified joints, muscles or scarring. It is also excellent rub and relax tense muscles anywhere and even to rejuvenate the skin of the eyes. For sensitive skin use it in a very diluted form. In wounds commonly used solution is 4%, ie 4g in 100ml of water or a small cup of water. for quicker results stronger skin with massage in use: rubbing strong enough so that the skin becomes warm and red. After doing this for several days a rash can develop over the place and the skin becomes very sensitive. When this happens only lightly moisten the skin with a solution of magnesium chloride and diluted. Repeat if necessary after site be in good condition or healed. Although a high magnesium intake is beneficial for most people, people with low blood pressure usually require more calcium. Normal blood pressure is about 120/80, and when it is lower should be regularized with the daily intake of calcium. While people with high blood pressure, has the benefits of double intake of magnesium relative to calcium, and those with low blood pressure can consume twice as much calcium as magnesium, but both minerals in relatively high amounts. Those with low blood pressure and a tendency for inflammation should also greatly reduce your intake of phosphorus. A high level of phosphorus in the blood tends to cause reduced levels of magnesium and calcium. Beware the weakness of the adrenal severe or very low blood pressure. Magnesium too much can cause muscle weakness, if this happens temporarily use more calcium

profile Magnesium Magnesium is found mainly in the cells, and many active enzymes that are necessary for the metabolism of carbohydrates, fats and amino acids. It is essential for the proper functioning of muscles, nerves and for the formation of bones and teeth. In general, and regulates counteracts the influence of calcium. Symptoms of deficiency in magnesium chloride: CIRCULAÇÃOP angina, arteriosclerosis / atherosclerosis, high blood pressure and high cholesterol, heart infarct, hypertension, stroke, tachycardia (rapid pulse) thrombosis. DIGESTIVE SYSTEM: colic, constipation, chronic diarrhea, malabsorption, pancreatitis (inflammation of the pancreas). MUSCLES: back, convulsions, cramps, increased excitability, numbness, cramps, nystagmus (rapid eye movements), spasms, tense / tight muscles, tingling, tremors. NERVOUS SYSTEM: apathy, confusion, depression, disorientation, epilepsy, hallucinations, irritability, mental illness, multiple sclerosis, nervousness, paranoia neuritis, Parkinson's disease, poor memory, senility. GENERAL: alcoholism, arthritis, body odors, broken bones, calcification in any organ, cancer, Chronic Fatigue Syndrome, diabetes, headaches, infections and inflammations, liver cirrhosis, lupus erythematosus, migraines, old age, prostate problems, rickets, rigidity Mental and physical, wrinkled and leathery skin, formation of gallstones or kidney, thyroid. Best Sources: fresh grass juice, vegetable juice, seaweed, sea water, leafy greens, nuts and oily seeds, sprouted seeds. Magnesium is a mineral of chlorophyll, which has a similar structure as the protein hemoglobin

The Fountain of Youth: Magnesium Chloride

noreply@blogger.com (صبايا كووول) — Tue, 4 Mar 2014 20:50:00 +0200

By Walter Last

The magnesium is nothing less than a miracle mineral in its effect on the healing of a wide range of diseases, as well as their ability to rejuvenate and prevent aging of the body

know that it is essential for many enzymatic reactions, in particular With regard to cellular energy production, for the health of the brain and nervous system, and also for healthy teeth and bones. However, it may come as a surprise that in the form of magnesium chloride is also an impressive fighter against infection

's first prominent researcher to investigate and promote the antibiotic effects of magnesium was a French surgeon, teacher Pierre Delbet MD. In 1915 he was looking for a solution to cleanse wounds of soldiers, because he found that traditionally used antiseptics in damaged tissues encouraged infections instead of preventing them. In all its tests magnesium chloride solution was by far the best. Not only was it harmless for tissues, but also greatly increased immune cell activity and phagocytosis, the destruction of microbes.

Later Prof. Delbet also performed experiments with the internal applications of magnesium chloride and found to be a powerful immune stimulant. In his experiments phagocytosis increased by up to 333%. This means that after intake of magnesium chloride the same number of white blood cells to destroy microbes three times more than before

gradually Prof. Delbet found that the magnesium chloride was beneficial for a wide range of diseases. These included the digestive tract, such as colitis and gall bladder problems, Parkinson's disease, tremors and muscle cramps, acne, eczema, psoriasis, warts and skin itching, impotence, prostatic hypertrophy, stroke and circulatory disorders, asthma, fever, urticaria and anaphylactic reactions. Hair and nails became stronger and healthier and patients had more energy

Prof. Delbet also found a very good preventive effect on cancer and precancerous conditions such as leukoplakia, hyperkeratosis and chronic mastitis. Epidemiological studies confirmed that regions rich in magnesium in the soil had less cancer than those with low magnesium levels

Another French doctor, A. Neveu, cured several diphtheria patients using Magnesium Chloride in two days. He also published 15 cases of poliomyelitis that were cured within days if treatment was started immediately, or within months if paralysis had already progressed. Neveu also found magnesium chloride was effective with asthma, bronchitis, emphysema and pneumonia, pharyngitis, tonsillitis, hoarseness, common cold, influenza, whooping cough, measles, rubella, mumps, scarlet fever, poisoning, gastroenteritis, boils, abscesses, infected wounds . osteomyelitis and in more recent years Dr. Vergini and others have confirmed these results already published and have more diseases added to the list of successful uses: acute asthma attacks, shock, tetanus, herpes zoster, acute and chronic conjunctivitis, optic neuritis, rheumatic diseases, many allergic diseases, chronic fatigue syndrome and beneficial effects in cancer treatment. In all these cases magnesium chloride had been used and gave much better results than other magnesium compounds. Magnesium for Nerves Magnesium has a calming effect on the nervous system. With this, it is often used to promote good sleep. But more importantly it can be used to soothe irritated nerves. It is especially useful with epileptic seizures, convulsions in pregnant women and alcoholism. Magnesium levels are generally low in alcoholics, contributing or causing many of their health problems. If magnesium levels are low, the nerves lose control over muscle activity, respiration and mental processes. Nervous fatigue, tics and cramps, tremors, irritability, hypersensitivity, muscle spasms, agitation, anxiety, confusion, disorientation and irregular heartbeat respond at all levels with increasing magnesium. A common phenomenon in magnesium deficiency is an unexpected muscle reaction and a loud noise. Memory pills have been marketed that consist mainly of magnesium. many of the symptoms of Parkinson's disease can be overcome with high magnesium supplementation, shaking can be prevented and rigidity eased. Pregnant women may develop convulsions, nausea, dizziness and headaches. In hospitals this is treated with magnesium infusions. Because of its strong relaxing effect, magnesium helps not only to have a better sleep, but is also useful in the treatment of headaches and migraines. How much lower is the magnesium content of the soil and water in a certain region, the higher the rates of suicides. Epilepsy is marked by abnormally low magnesium levels in the blood, spinal fluid and brain, causing hyperexcitability in regions of the brain

There are many cases of epilepsy that significantly improve or disappear with magnesium supplementation. In a survey of 30 epileptics 450 mg of magnesium supplied daily successfully controlled seizures. Another study found that low levels of magnesium in the blood was more severe epilepsy. In most cases magnesium works best in combination with vitamin B6 and zinc. At sufficient concentrations, magnesium inhibits seizures, limiting or slowing the propagation of an electrical discharge of brain cells isolated group to the rest of the brain. Studies show that even the first burst of nerve cells that starts an epileptic seizure can be suppressed with magnesium. Magnesium Heart for adequate levels of magnesium are essential for cardiac muscle. Those who die from heart attacks have very low levels of magnesium and high calcium levels in their heart muscles. Patients with coronary artery disease who were treated with high amounts of magnesium survived longer and better than those with conventional treatment. Magnesium dilates the arteries of the heart and reduces the levels of cholesterol and fat. High levels of calcium, in addition, compresses the heart and the arteries increases the risk of heart attacks. Calcium deposited on the artery walls contributes to the development of atherosclerosis. The arteries become hard and stiff, thereby restricting blood flow and causing high blood pressure. Moreover, this lack of elasticity of the blood vessels can easily rupture and cause strokes. The countries with the highest rate of calcium than magnesium (high calcium and low magnesium) in soil and water have the highest incidence of cardiovascular diseases. Topping the list is Australia. Worldwide the intake of magnesium was reduced and increased calcium due to the heavy use of fertilizers containing high calcium and low magnesium. Thus, the intake of magnesium in our food has steadily decreased over the past fifty years, while the use of fertilizers, rich in calcium, cardiovascular disease have greatly increased at the same time. Diabetics are prone to arteriosclerosis, liver degeneration and heart disease. Diabetics have low magnesium levels in the tissues

They often develop eye problems - retinopathy. Diabetic patients with low levels of magnesium had mostly retinopathy. The lower the magnesium content of the water, the higher the death rate from cardiovascular disease in diabetics. In an American study the death rate due to diabetes was four times higher in areas with low levels of magnesium in the water compared to areas with high levels of magnesium in the water. Magnesium dilates the arteries of the heart and reduces the levels of cholesterol and fat. High levels of calcium, in addition, compresses the heart and the arteries increases the risk of heart attacks. Calcium deposited on the artery walls contributes to the development of atherosclerosis. The arteries become hard and stiff, thereby restricting blood flow and causing high blood pressure. Moreover, this lack of elasticity of the blood vessels can easily rupture and cause strokes. The countries with the highest rate of calcium than magnesium (high calcium and low magnesium) in soil and water have the highest incidence of cardiovascular diseases. Topping the list is Australia. Worldwide the intake of magnesium was reduced and increased calcium due to the heavy use of fertilizers containing high calcium and low magnesium. Thus, the intake of magnesium in our food has steadily decreased over the past fifty years, while the use of fertilizers, rich in calcium, cardiovascular disease have greatly increased at the same time. Diabetics are prone to arteriosclerosis, liver degeneration and heart disease. Diabetics have low magnesium levels in the tissues. They often develop eye problems - retinopathy. Diabetic patients with low levels of magnesium had mostly retinopathy. The lower the magnesium content of the water, the higher the death rate from cardiovascular disease in diabetics. In an American study the death rate due to diabetes was four times higher in areas with low levels of magnesium in the water compared to areas with high levels of magnesium in the water. Magnesium dilates the arteries of the heart and reduces the levels of cholesterol and fat. High levels of calcium, in addition, compresses the heart and the arteries increases the risk of heart attacks. Calcium deposited on the artery walls contributes to the development of atherosclerosis. The arteries become hard and stiff, thereby restricting blood flow and causing high blood pressure. Moreover, this lack of elasticity of the blood vessels can easily rupture and cause strokes. The countries with the highest rate of calcium than magnesium (high calcium and low magnesium) in soil and water have the highest incidence of cardiovascular diseases. Topping the list is Australia. Worldwide the intake of magnesium was reduced and increased calcium due to the heavy use of fertilizers containing high calcium and low magnesium. Thus, the intake of magnesium in our food has steadily decreased over the past fifty years, while the use of fertilizers, rich in calcium, cardiovascular disease have greatly increased at the same time. Diabetics are prone to arteriosclerosis, liver degeneration and heart disease. Diabetics have low magnesium levels in the tissues. They often develop eye problems - retinopathy. Diabetic patients with low levels of magnesium had mostly retinopathy. The lower the magnesium content of the water, the higher the death rate from cardiovascular disease in diabetics. In an American study the death rate due to diabetes was four times higher in areas with low levels of magnesium in the water compared to areas with high levels of magnesium in the water

The Importance of Magnesium and Sulfur in the health of the Body

noreply@blogger.com (صبايا كووول) — Tue, 4 Mar 2014 20:40:00 +0200

The Importance of Magnesium and Sulfur in the health of the Body

Poorer soils

We all know that with the industrialization of the food, the soil became poor in essential minerals. It is a growing scarcity. The land is fertilized with chemicals. Every planting, the plants look get the most they can for their survival, and the soil, not reset with the minerals necessary for healthy plant growth and its fruit, become increasingly poor. These are the foods from these crops, which are served at our table every day ...

We speak not only of fruits, vegetables, but also meat. The process of animal mass production dispenses a supply with spare minerals ... "are to be slaughtered meat", are nothing more than mere numbers ... But this is the meat that is served on the plate ...

Even most of the fish that go to our table, are now raised in ponds

Currently, aquaculture is responsible for producing half of the fish consumed by the world population. According to studies, the production of fish through aquaculture tripled between 1995 and 2007

Definitely Progressive Industrialization has brought us great benefits, but also a large gap, which is the progressive demineralization of food products

Magnesium and Sulfur in the health of the Body

The Importance of Minerals in the Body Health

Our body depends on certain elements to your health, the minerals are of utmost importance. The body needs to contain in balanced proportions to one another, calcium, phosphorus, iron, sulfur, magnesium, sodium, chloride, iodine, selenium, and others (among other essential vitamins, but depends on the existence of minerals, to be boosted and in some activated) cases

Magnesium and Sulfur in the health of the Body

Magnesium and Sulfur

Magnesium and sulfur are two of the most important minerals in our body, and which are large deficit in the population globally

Magnesium

Magnesium comes in over 350 metabolic reactions in our body. It is essential to the cell, the metabolism of calcium, activation of the vitamin B complex, vitamin D, hormone production and subsequent production of neurotransmitters. Ie, without sufficient magnesium, our body fails in his duties, and this poses a number of symptoms which are called diseases, but are nothing more than the lack of the necessary conditions for a smooth operation

Magnesium and Sulfur in the health of the Body

Sulfur

Sulfur also comes in a series of metabolic reactions, is essential to health of the cell, the formation of bones, hair, nails and skin, contributes to the flexibility of the entire body structure, and is a key element in the whole skeletal structure

Sulfur potentiates the action of a series of essences for the proper functioning of the body vitamins, their lack translates into imbalances, which are usually confused and named diseases

Elisabete Milheiro

http://solucaoperfeita.com/magnesio/

ACABE CARNATIONS WITH JUST WITH TOMATO AND SALT

noreply@blogger.com (صبايا كووول) — Fri, 28 Feb 2014 15:32:00 +0200

Carnations are a torment to the facial skin

No one likes those pesky black dots that appear on the face, especially the nose region

They are a torment to the facial skin

If you are a victim of this evil, do not despair

We will teach a simple, economical, and the best homemade recipe that actually works

It only takes tomato and salt.

That's right, only tomatoes and salt

And no doubt the efficiency of this recipe

Write and see

Let's do it

INGREDIENTS

1 tomato

2 tablespoons of salt

HOWTO

Take a thick slice of a tomato and then add a little salt in it

Then rub the slice of tomato with salt for three minutes on nose and parts of the face where there are blackheads

Then take the same slice of tomato and put a little more salt and rub again for two minutes

Made it just wash your face with cold running water and apply your sun shield as usual

Make this homemade recipe only once a week

Once the nails are disappearing or shrinking, repeat prescription every 15 days to prevent blackheads appear again

Source: http://www.curapelanatureza.com.br/2013/12/acabe-com-os-cravos-do-rosto-apenas-com.html

WHAT IS THE CASTOR BEAN

noreply@blogger.com (صبايا كووول) — Fri, 28 Feb 2014 15:05:00 +0200

A PLANT MEDICINAL POWERFUL BUT AN EFFECTIVE UNKNOWN BY MOST PEOPLE

Ricinus communis

D escription: The family of Euphorbiaceae, also known as castor bean, palm-Christi, Tick-and castor. It is characterized by large leaves slaps and surrounded by thorns and fruits containing three seeds inside. It is a shrub or annual tree whose size reaches up to 3 feet tall, with erect stems and woody, thick, smooth and fistulos branches. The leaves are alternate, long petiolate, large, star-shaped with about 8 points, denticuladas, glabas with glands and stipules. The flowers are unisexual, coexisting of the two sexes in the same branch, and the men are below the female. They appear in large terminal clusters and erect. Are numerous, with small petals and pale in color. The fruit is a spiny capsule and containing up to 3 seeds, shaped like a half sphere flattened, smooth, shiny, light gray or dark tinted white and speckled black or brown

Castor oil is obtained by cold extraction of the seeds that contain 45% to 50% oil. The oil is a mixture of triglycerides, which consists of 75% to 90%. This mixture is hydrolyzed by lipases in the duodenum, releasing ricinoléco acid, which has a cathartic effect. The material remaining after oil extraction is the castor bean, castor The phytotoxins and ricinine are present in the cake and oil. The castor oil is a glycoprotein of approximately 65,000 daltons molecular weight, a stream consisting of the neutral and acidic stream B, which estam disueto connected by links. The A chain inhibits protein synthesis, which causes cell death and B chain serves to bind the protein to the cell surface. The castor oil can be subdivided into which ricin D is highly toxic in acidic and basic castor castor. The ricinine is toxic alkaloid found in the seeds and leaves. Commercially, oils and pies are obtained by cold pressing or steam are treated to denature the toxins

Parts Used: Oil seeds and flowers

Planting: It reproduces by seeds, which should be planted in pairs on each grave at intervals of 1 meter for smaller. After six months of planting begins production, and we can get up to 3 crops a year

Origin: West Africa in Abyssinia and India .. It is naturalized in all tropical and subtropical regions, including Brazil

History: The name "ricinus" is derived from the word meaning Itina insect because its seeds resemble in shape and markings some beetles. The plant has been used as an ornamental object from antiquity. The seeds of castor beans were also used as art objects and ornaments. Castor oil was already used by the Egyptians as lamp oil as ointment ingested and also mixed with beer as a purgative. The oil has a fast drying and non-yellow, and is therefore used in industry for dyeing fabrics in the manufacture of high quality lubricants and colorants and inks. The plant and oil have been used medicinally to an innumerable variety of diseases, but a real clinical benefit is rarely observed

Way to save: The leaves should be dried in the sun, in well ventilated place away from insects. Save in cloth bags or paper. Castor oil extracted from the seed should be stored in tightly closed glass

Planting: Multiplication: by seeds

Cultivation: It requires climate, prefer organic, deep and dry soils. Answers irrigation and organic fertilization. There are already several selected variable production capacity, developed in laboratories agronomic cultivars. The spacing is 2 meters between trees

Harvest: Harvesting the seeds when the berries are ripening

Properties: Vermifuge, purgative (internal use), emollient and healing (external use), cathartic, anticancer, analgesic

Indications: Fighting intestinal parasites and externally is used to combat eczema, herpes, rashes, wounds, burns and baldness

Active Ingredients: Alkaloids (ricinine), glycoprotein (ricin), riglicerídeos oil ricinolenic acid; phytotoxins, lipase, allergen complex

Use in pregnancy and lactation: The use of castor in pregnant women can cause menstrual bleeding

and miscarriage

Toxicology: ingestion of chewed seeds cause nausea, vomiting, abdominal cramps, and even bloody mucous diarrhea, in severe cases seizures, coma and death may occur. (15 seeds)

Treatment: antispasmodics, antiemetics, antidiarrheal eventually. Early correction of electrolyte disturbances. Skin lesions: antiseptic solutions, analgesics, antihistamines. Severe cases: corticosteroids

Castor Fruit

How to use: - leaves applied to boils; - seed extract castor oil that after purified in the laboratory is called the "castor oil": purgative, anthelmintic; - the castor oil is used in the manufacture of creams hair and skin treatments

Henorróidas; anal fissure; put 5 tablespoons of chopped leaves in 1 liter of water to boil. Simmer for 5 minutes. Strain and hold warm. Write baths morning and evening seat or just once a day, the spot massaging softly

Regulating the intestine; take a laxative, fasting, 2 tablespoons of castor oil as a laxative and only 1 tablespoon, and then orange juice

Defoliated and nail peeling, dry cuticle: mix 1 tablespoon of castor oil and 5 drops of lemon juice. Beat well until emulsified. Wash hands thoroughly, wipe and apl; ique evening the nails, massaging. Leave to act during a lotion week. Renewal and stimulates healthy nail growth

Strengthen the hair is in a container, place 5 tablespoons of castor oil, 1 egg yolk and 2 tablespoons rum. Mix well. Apply to hair, massaging them. Leave the preparation work for 30 minutes and then wash the hair with warm water

Prevent Wrinkles: every morning, spend a wad in the face of cotton soaked in castor oil. Leave for 30 minutes and remove then with a warm tea made with mauve flowers

Recipe for Homemade Bath Seat of Mammon Tea

Dosage: The seeds contain a lipase and an allergen complex designated CBA (English acronym for castorbean aliergen - the castor bean allergen), The castor is a glycoprotein of approximate molecular weight 65,000 daltons, consisting of a chain and a Neutral Current acid B, which are connected by disulfide bonds. The A chain inhibits protein synthesis, which causes cell death, and the current B serves to bind the protein to the cell supertície. The castor is a protoplasmic poison that is absorbed in just 30 seconds, so quickly inhibiting the elongation process of protein chains. This molecule binds to the cells and disrupts DNA synthesis and cellular metabolism of proteins causing cell death. Ingestion, inhalation or intravenous administration of castor result in a quick death; Castor is a commonly cultivated plant. The decorative use of the seeds increases the likelihood of toxicity, since the seeds are typically perforated, thereby breaking the outer coating and exposing the toxin. If the seeds are swallowed without chewing, poisoning is unlikely, since the impermeable seed coat remains intact, the minimum lethal dose (administered intraperitoneally) in rats is 0.028 mcg of crude castor per gram of rat weight. In humans, only one or two chewed seeds are lethal. Although the seeds are the most toxic, the leaves can also cause poisoning. Toxicity is characterized by the burning of the mouth and throat, severe stomach pain, blurred vision, kidney failure, uremia and death. The treatment is similar to that of phytotoxins and other poisonings generally consists of supportive therapy. Ricinine The toxin causes nausea, vomiting, hemorrhagic gastroenteritis, liver and kidney damage, convulsions and death; One should emphasize that more recent analyzes of clinical data on cases of poisoning by castor (confirmed), suggest that ingestion of castor beans or always lead to severe toxicity. In one case, more than nine children swallowing the seeds and showed no sign of toxicity. In another more dramatic case, a woman with 38anos old ingested no less than 24 seeds that had been cut and chopped to ensure absorption. She was treated to induce vomiting and remained completely asymptomatic. Despite these most recent successful experiences, poisoning castor should always be treated as a serious medical emergency; study results in animals - the compound castor presents active in mice inoculated with L1210 leukemia cells. When administered by intraperitoneal route, its effect was superior to the compound 5-fluorouracH but smaller than eferto obtained with Adriamycin. The castor showed no effect when administered intravenously. In vitro studies showed that only 10 molecules castor connected to HeLa cells in culture are needed to cause cell death

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