recipes khajana

Panjabi Style Mater Paneer

2017-03-21T10:20:00.000-07:00

Punjabi Style Matar Paneer

Punjabi Style Matar Paneer

Make peas

2 tsp oil
1 tsp cumin seeds
1 medium or 1 cup onion cut
½ inch ginger chopped
2 banana garlic cut
2 green chilies
2 medium or 1 cup tomato chopped

For gravy

1 table spoon oil
¼ teaspoon turmeric
1 tsp red papar
1 tsp coriander power
½ tsp gram masala
Salt as taste
1 cup of water
Coriander chopped finally

How to prepare

Make gravy
In a pan pour 2 tsp oil on low flame.
Roasted cumin seeds in hot oil.
Add chopped ginger,garlic paste, chopped green chili and cook it for 1 minute.
Then pour chopped onion. Roast the onion until it become pale pink.
Add chopped tomatos and cook until tomatos become soft.
Turn off the gas and let it cool down.
When it cool down grind well in mixer.

Make Punjabi Style mater paneer recipes

Pour 1 tsp oil in a pan and heat it.
Pour grind paste in pan and roaste it well and move it well so that it could not stick in the bottom of the pan.
Paste will become thick and the oil will become start come from it.
Add turmeric powder,red chilli powder,coriander powder and gram masala. Mix it well and roast for 1 minute.
Add cup of water just like gravy prefers to pour more or less water.
Mix it well until boil
Add boiled peas and paneer in it.mix it well and cook for 3-4 minutes.
Add cheese and mix .
Turn off the gas and pour it into a bowl and add chopped coriander.

Dhaba Style Matar Paneer

2017-03-20T16:37:00.005-07:00

Dhaba Style Matar Paneer

Ingredients for Dhaba Style Matar Paneer

· Peas - 1 cup
· Cheese - 250 g
· Tomatoes - 250g
· Green chillies - 2
· Oil - 3-4 tbsp
· Cream - 1/2 cup (100 ml)
· Coriander - 3-4 tbsp (finely chopped)
· Ginger paste - 1 tsp
Garlic Paste - t tsp
· Cumin seeds - 1/2 tsp
· Asafoetida - 1 pinch
· Turmeric powder - 1/2 tsp
· Coriander powder - 1 tsp
· Red chilli powder - 1/4 tsp
· Garam masala - 1/4 tsp
· Salt - 1 tsp

How To Prepare Dhaba Style Matar Paneer

Heat 2 spoon oil in a pan.Cut the cheese into cubes then fry those cubes in pan when it fries then pour it into a plate after that same thing do with matar also (fry it).
Grind Tomato with green chilli
Pour out Asafoetida,Cumin Seeds,Ginger and Garlic Paste,Grind Tomato pureed,salt, Turmeric powder,Coriander Powder.All Roasted Slightly until the oil floats on top of spices began appearing.
Now Pour Out Cream in this Gravy and mix it well for 2-3 minutes
Add some Water in this Gravyr
When it boiled well then Pour Out Fried cheese Cubes along with Matar
Cover and cook it for 4-5 minutes on low flame.
Now Dhaba Style Mater Paneer is ready to Serve,Put it into Bowl and Pour over the coriander garnish.
Serve it to Naan ,Chapati,Roti,Rice.

Matar Paneer for Cholesterol people

2017-03-16T09:38:00.002-07:00

VEG RECIPES OF INDIA

Simple Matar Paneer

This recipes is special for Cholesterol People.If you want to make matar paneer for Cholesterol people at home. It is very simple to make and tasty as well. Matar Paneer recipes usually go well with rotis,rices,parathas,naan , chapatti also.

Step by Step - How to make Matar Paneer

Prep Time Cook Time Total Time

10 mins 30 mins 40 mins

Ingredients

250 to 300 gram Paneer (Tond milk Paneer you can make in home)

1cup Peas or Matar – Fresh or Frozn

½ teaspoon Cumin Seeds(Geera)

¼ to ½ teaspoon Degi Mirch

1 table spoon Malai (Tond) or Tond Milk

2 to 2.5 tablespoon

Garnish:

Milk Cream(Tond),

Lemen Wedges or Slices

Way of cocking Matar Paneer

Heat oil in a pan. Add Geera in that then add Ginger Garlic paste till Aroma Disappears.

Pore Grind Onion paste in pan for 2-3 mins.

Pore grind Tomatoes Pureed in that Paste and add Salt,Degi Mirch,1 ½ teaspoon Cream (Tond Milk) mix well the paste till the Curry begins to Thicken.

Add some Water and Cook for 4-5 mins in medium low flame.

Add the Paneer cubes along with Boiled Matar and cook them for 2-3 mins till they become soft.

Don’t take more time in cooking because Paneer will become thick.

Garnish matar paneer with coriander leaves.serve Matar Paneer with plain naan, rotis plain rice or jeera rice.