I came across this recipe for MILO Double Shake quite a while back but could not find the time to share it on my blog. MILO is a very popular drink here in Malaysia. I remember that besides milk and Horlicks, Milo was one of the beverages I had for breakfast during my school days. Vico came later. I guess for this recipe, you could substitute Milo with Vico too.

This drink seems not only very tasty but also very cool and refreshing. Too bad I caught a stomach bug since mid-September and cannot take anything cold for the time being or my tummy would get terribly upset. SIGH.

Anyway, the following recipe serves four. Let’s check it out.

Ingredients:
8 tablespoons MILO powder
11/2 cups low fat milk
4 scoops chocolate ice cream

Preparation:
1. Blend MILO powder with low fat milk in a blender until well mixed.
2. Pour mixture into chilled glasses and scoop a scoop of ice cream into the glass.
3. Serve at once.

*Recipe and image courtesy of Nestle

Copyright: My Recipe Collection - All Rights Reserved

I bought a packet of chocolate chip cookies just now. While it was tasty, I felt that it was a tad expensive and too sweet for my liking. I remember that I have a cookie recipe and dug it out from my drawer. I don’t remember if I have more cookie recipe but let’s start with this Ginger Cookies recipe.

When it comes to baking, I always make it a point to reduce the amount of sugar required. Of course, this is a personal preference and I do not mind eating something that is less sweet. In fact, with the history of diabetes in the family, I need to be all the more particular with my sugar intake.

Come, let’s see what are the ingredients that we would need to bake ginger cookies!

Ingredients:
160g plain flour
160g custard powder
1/2 teaspoon bicarbonate of soda
1 teaspoon nutmeg powder
1 teaspoon cinnamon powder
2 teaspoon ginger powder
200g caster sugar
150g butter
1 small egg
1 teaspoon golden syrup
coloured sugar icing

Preparation:
1. Sift all dry ingredients together and add sugar. Rub together with butter until the mixture resembles breadcrumbs.
2. Beat egg with golden syrup then add in the “breadcrumb” mixture. Mix to form dough.
3. Roll into small balls, arrange 5cm apart on a baking tray lined with non-stick baking paper.
4. Bake in preheated oven at 175 degrees Celsius for fifteen minutes.
5. Decorate with sugar icing.

*Recipe and image courtesy of Glad

Copyright: My Recipe Collection - All Rights Reserved

1 Comments

• At December 2, 2008, Tim wrote:

  Good website, I am new to blogging and was looking for examples of good blogs. I like your site and would love any feedback you have to improve my site.