<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-885749755925372856</id><updated>2024-09-21T13:17:04.786-07:00</updated><category term="Gluten Free"/><category term="Desserts"/><category term="My Review"/><category term="Bread"/><category term="Casserole"/><category term="Omaha Steaks"/><title type='text'>Recipes With Auntie</title><subtitle type='html'>Welcome to Recipes With Auntie.  This site includes for Low Fat, Light, Gluten-Free, Wheat-Free, seasonal vegetable and fruit.  Yes, I also have recipes on the heavy side. These recipes are not my own creation, but are recipes we tried and liked them. You can also find my product reviews.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-3008938076880853182</id><published>2011-05-14T20:14:00.000-07:00</published><updated>2011-05-14T20:16:33.843-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Strawberry Banana Trifle</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH_aJ84t2unrlaoj5hFndP2z4lDnn4OZS7scJ1iXnDIWfzXZ7CCOmGcyMZ-0uizHxOa5D4YJV6E-Df-iEvYOtjgKHhGJtFCQPlvb1bcbvdNTRIP2eDbUVQPsP5dS03ChFg07Fjc117a0J/s1600/2010+Family+046.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH_aJ84t2unrlaoj5hFndP2z4lDnn4OZS7scJ1iXnDIWfzXZ7CCOmGcyMZ-0uizHxOa5D4YJV6E-Df-iEvYOtjgKHhGJtFCQPlvb1bcbvdNTRIP2eDbUVQPsP5dS03ChFg07Fjc117a0J/s200/2010+Family+046.jpg&quot; width=&quot;148&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTpzmiINlU1b43Isri44U8O24WFQCVKhBvgdko7dgLJBZO1mM7mJnOy3-k2Rcyfxisq1g53_YE0i2s-dCMN4UlhMfLQ4Av1MsEXyPSnfbOjeOlxG4nrzxRhDJcV3CcwbTXr4ea8cb4HL8/s1600/2010+Family+031.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;148&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTpzmiINlU1b43Isri44U8O24WFQCVKhBvgdko7dgLJBZO1mM7mJnOy3-k2Rcyfxisq1g53_YE0i2s-dCMN4UlhMfLQ4Av1MsEXyPSnfbOjeOlxG4nrzxRhDJcV3CcwbTXr4ea8cb4HL8/s200/2010+Family+031.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;3 cups cold fat-free milk&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;2 packages (1oz each) sugar-free instant vanilla pudding mix&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;1 prepared angel food cake, cut into 1 inch cubes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;3 cups sliced fresh strawberries&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;3 cups sliced fresh bananas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;1 carton (8 oz) frozen whipped topping&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;3-4 whole strawberries&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;Whisk milk and pudding until slightly thicken. &lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;Layer the ingredients in the following order; 1/3 angel food cubes, 1/3 of the pudding, 1 cup strawberries, 1-1/2 cups banana&#39;s, 1/3 of the whip topping, 1/3 cake cubes, and pudding. 1 cup strawberries and 1/3 whip cream. Top with the remaining cake, pudding, strawberries and banana&#39;s.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif; font-size: large;&quot;&gt;Serve immediately &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/3008938076880853182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2011/05/strawberry-banana-trifle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/3008938076880853182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/3008938076880853182'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2011/05/strawberry-banana-trifle.html' title='Strawberry Banana Trifle'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH_aJ84t2unrlaoj5hFndP2z4lDnn4OZS7scJ1iXnDIWfzXZ7CCOmGcyMZ-0uizHxOa5D4YJV6E-Df-iEvYOtjgKHhGJtFCQPlvb1bcbvdNTRIP2eDbUVQPsP5dS03ChFg07Fjc117a0J/s72-c/2010+Family+046.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-156661145429749043</id><published>2011-05-02T21:04:00.000-07:00</published><updated>2011-05-02T21:04:50.106-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="My Review"/><category scheme="http://www.blogger.com/atom/ns#" term="Omaha Steaks"/><title type='text'>Omaha Steaks Filet Mignon Spring Rolls</title><content type='html'>&lt;a href=&quot;http://www.amazon.com/Omaha-Steaks-Filet-Mignon-Spring/dp/B000PKL54K?ie=UTF8&amp;amp;tag=myprorevOf-20&amp;amp;link_code=bil&amp;amp;camp=213689&amp;amp;creative=392969&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Omaha Steaks 8 Filet Mignon Spring Rolls&quot; height=&quot;200&quot; src=&quot;http://ws.amazon.com/widgets/q?MarketPlace=US&amp;amp;ServiceVersion=20070822&amp;amp;ID=AsinImage&amp;amp;WS=1&amp;amp;Format=_SL160_&amp;amp;ASIN=B000PKL54K&amp;amp;tag=myprorevOf-20&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;span&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;1&quot; src=&quot;http://www.assoc-amazon.com/e/ir?t=myprorevOf-20&amp;amp;l=bil&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B000PKL54K&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0px; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;&quot; width=&quot;1&quot; /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; font-size: large;&quot;&gt;Looking for a small snack before dinner. Try &lt;span&gt;&lt;a href=&quot;http://www.amazon.com/Omaha-Steaks-Filet-Mignon-Spring/dp/B000PKL54K?ie=UTF8&amp;amp;tag=myprorevOf-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969&quot; target=&quot;_blank&quot;&gt;Omaha Steaks 8 Filet Mignon Spring Rolls&lt;/a&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;1&quot; src=&quot;http://www.assoc-amazon.com/e/ir?t=myprorevOf-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B000PKL54K&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0px; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;&quot; width=&quot;1&quot; /&gt;&lt;/span&gt;. These spring rolls are filled with Philly Cheese, seasoned tenderloin, Pepper jack Cheese and caramelized onions. YUM!!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; font-size: large;&quot;&gt;Have them with a salad for a light lunch or dinner.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; font-size: large;&quot;&gt;Would be an excellent choice for an appetizer for any occasion. &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; font-size: large;&quot;&gt;Preparation is really easy. Place foil on cookie sheet. Spray lightly with cooking spray. Take spring rolls from freezer, place on cookie sheet. Bake in preheated oven at 400 degrees for 20 minutes&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; font-size: large;&quot;&gt;** My family thought &lt;span&gt;&lt;a href=&quot;http://www.amazon.com/Omaha-Steaks-Filet-Mignon-Spring/dp/B000PKL54K?ie=UTF8&amp;amp;tag=myprorevOf-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969&quot; target=&quot;_blank&quot;&gt;Omaha Steaks 8 Filet Mignon Spring Rolls&lt;/a&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;1&quot; src=&quot;http://www.assoc-amazon.com/e/ir?t=myprorevOf-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B000PKL54K&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0px; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;&quot; width=&quot;1&quot; /&gt;&amp;nbsp;were delicious.&amp;nbsp; The kids decided to dip them in sour cream, tasted really good.&amp;nbsp; &lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/156661145429749043/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2011/05/omaha-steaks-filet-mignon-spring-rolls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/156661145429749043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/156661145429749043'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2011/05/omaha-steaks-filet-mignon-spring-rolls.html' title='Omaha Steaks Filet Mignon Spring Rolls'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-7888040938147737422</id><published>2011-05-02T20:53:00.000-07:00</published><updated>2011-05-02T20:53:24.765-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="My Review"/><title type='text'>My Review: Bob’s Red Mill GF Pizza Crust</title><content type='html'>&lt;a href=&quot;http://www.amazon.com/Bobs-Red-Mill-Gluten-16-Ounce/dp/B001D0676C?ie=UTF8&amp;amp;tag=myprorevOf-20&amp;amp;link_code=bil&amp;amp;camp=213689&amp;amp;creative=392969&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Bob&#39;s Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4)&quot; src=&quot;http://ws.amazon.com/widgets/q?MarketPlace=US&amp;amp;ServiceVersion=20070822&amp;amp;ID=AsinImage&amp;amp;WS=1&amp;amp;Format=_SL160_&amp;amp;ASIN=B001D0676C&amp;amp;tag=myprorevOf-20&quot; /&gt;&lt;/a&gt;&lt;span&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;1&quot; src=&quot;http://www.assoc-amazon.com/e/ir?t=myprorevOf-20&amp;amp;l=bil&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B001D0676C&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0px; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;&quot; width=&quot;1&quot; /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Directions were easy to follow. Yeast packet include with mix. One package made two thin crust pizzas, just the way we love it. &lt;br /&gt;
&lt;br /&gt;
Has a great texture. Not gritty. I have used this pizza crust for hot and cold pizzas. Chicken Caesar Salad pizza, yum!!</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/7888040938147737422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2011/05/my-review-bobs-red-mill-gf-pizza-crust.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/7888040938147737422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/7888040938147737422'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2011/05/my-review-bobs-red-mill-gf-pizza-crust.html' title='My Review: Bob’s Red Mill GF Pizza Crust'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-4785645919793623189</id><published>2010-06-15T16:35:00.000-07:00</published><updated>2010-06-15T17:30:05.565-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Gluten Free Banana Bread</title><content type='html'>Ingredients:&lt;br /&gt;&lt;br /&gt;1/3 cup Canola Oil&lt;br /&gt;2/3 cup Brown sugar, packed&lt;br /&gt;2 large eggs&lt;br /&gt;1 tsp. Vanilla extract&lt;br /&gt;1-3/4 cups Bob&#39;s Red Mill all purpose flour&lt;br /&gt;2 tsp. Baking powder&lt;br /&gt;1-1/4 tsp. Cinnamon&lt;br /&gt;1 tsp. Xanthan Gum&lt;br /&gt;1/2 tsp. Salt&lt;br /&gt;1-1/2 cups Bananas mashed&lt;br /&gt;1/2 cup finely chopped pecans or walnuts&lt;br /&gt;1/2 cup raisins&lt;br /&gt;&lt;br /&gt;Preheat oven to 350 degrees F. Grease 9x5 inch non-stick loaf pan.&lt;br /&gt;&lt;br /&gt;Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.&lt;br /&gt;&lt;br /&gt;Recipe is from Bob&#39;s Red Mill All Purpose Package. &lt;br /&gt;&lt;br /&gt;This Banana Bread is moist, not gritty.</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/4785645919793623189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/gluten-free-banana-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/4785645919793623189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/4785645919793623189'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/gluten-free-banana-bread.html' title='Gluten Free Banana Bread'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-3905630601519663863</id><published>2010-06-15T16:21:00.000-07:00</published><updated>2010-06-15T16:27:58.196-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Casserole"/><title type='text'>Butternut Squash Casserole</title><content type='html'>Instead of mashed potato, I make this delicious Butternut Squash Casserole recipe. &lt;br /&gt;&lt;br /&gt;Found this recipe in the Taste of Home Magazine.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;2 medium butternut squash, peeled and cut into chunks&lt;br /&gt;1/2 cup sugar&lt;br /&gt;2 eggs&lt;br /&gt;1/4 cup milk&lt;br /&gt;2 tablespoon butter&lt;br /&gt;1 tsp vanilla extract&lt;br /&gt;1/4 tsp ground cinnamon&lt;br /&gt;1/4 tsp ground nutmeg&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;Place squash in a large saucepan and cover with water; bring to boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain&lt;br /&gt;&lt;br /&gt;In a small mixing bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1-1/2 qt baking dish coated with cooking spray. Cover and bake at 350 degrees for 30-35 minutes.&lt;br /&gt;&lt;br /&gt;Serves 6</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/3905630601519663863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/butternut-squash-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/3905630601519663863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/3905630601519663863'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/butternut-squash-casserole.html' title='Butternut Squash Casserole'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-1913980297347738661</id><published>2010-06-15T09:03:00.001-07:00</published><updated>2010-06-15T15:26:31.034-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Fudgy Chocolate Chip Brownies</title><content type='html'>1/2 cup butter or margarine&lt;br /&gt;
1 square (1oz) semi-sweet baking chocolate&lt;br /&gt;
1 cup sugar&lt;br /&gt;
1/2 cup all-purpose flour&lt;br /&gt;
1/2 cup Chocolate flavored Malt-O-Meal hot wheat cereal dry&lt;br /&gt;
2 eggs&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
1/2 tsp baking powder&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
1/2 cup semi-sweet chocolate baking chips&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 350 degrees F. In a 2-quart saucepan, melt butter and chocolate over medium heat, stirring occasionally (3 to 4 minutes). Add remaining ingredients; stir to blend. Pour into 9 inch square baking pan. Bake for 25 to 30 minutes or until toothpick inserted into center comes out clean. Cool completely; cut into bars. Brownies can be frozen and eaten directly from the freezer.&lt;br /&gt;
&lt;br /&gt;
Makes 18 brownies&lt;br /&gt;
&lt;br /&gt;
Resource: Malt-O-Meal box&lt;br /&gt;
&lt;br /&gt;
Made this recipe several times, they are delicious!&lt;br /&gt;
&lt;br /&gt;
Can&#39;t find Chocolate flavor in your local store.  I found it on Amazon.</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/1913980297347738661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/fudgy-chocolate-chip-brownies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/1913980297347738661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/1913980297347738661'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/fudgy-chocolate-chip-brownies.html' title='Fudgy Chocolate Chip Brownies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-885749755925372856.post-2265735396805081540</id><published>2010-06-14T23:41:00.000-07:00</published><updated>2010-06-15T15:24:20.210-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Gluten Free Country White Bread - for the bread machine</title><content type='html'>This recipe was included with my new Breadman bread machine.  It turned out moist and tasty. Thought I share it with you.&lt;br /&gt;
&lt;br /&gt;
Cycle:  Gluten Free&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
&lt;br /&gt;
1-1/3cups                 Water. 110 degrees - 115 degrees&lt;br /&gt;
3                                 Eggs&lt;br /&gt;
3 Tablespoons          Oil&lt;br /&gt;
1 tsp                           Cider vinegar&lt;br /&gt;
3 Tablespoons          Sugar&lt;br /&gt;
1-1/2 tsp                   Salt&lt;br /&gt;
1/2 cup                      Dry Milk&lt;br /&gt;
2 cups                        White Rice Flour&lt;br /&gt;
1-1/4 cup                   Potato Starch Flour&lt;br /&gt;
1/3 cup                       Soy Flour&lt;br /&gt;
1/2 cup                       Tapioca Flour&lt;br /&gt;
1 Tablespoon             Xanthan Gum&lt;br /&gt;
4-1/2 tsp                    Quick Rise Yeast&lt;br /&gt;
&lt;br /&gt;
Add ingredients to bread pan, just like your instruction manual states.  Bake bread on Gluten Free cycle</content><link rel='replies' type='application/atom+xml' href='http://recipeswithauntie.blogspot.com/feeds/2265735396805081540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/gluten-free-country-white-bread-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/2265735396805081540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/885749755925372856/posts/default/2265735396805081540'/><link rel='alternate' type='text/html' href='http://recipeswithauntie.blogspot.com/2010/06/gluten-free-country-white-bread-for.html' title='Gluten Free Country White Bread - for the bread machine'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>