Recipes By Mike

Pulled Pork

Chef Mike — Tue, 01 Feb 2011 03:31:21 +0000

Pulled Pork Ingredients: 5 lbs. boneless pork-shoulder 1 1/2 tsp. smoked paprika 2 tsp. black pepper 1 tsp. cayenne pepper 1 tsp. dried thyme 1 tsp. garlic powder 1/2 tsp. salt 1 cup water Sandwich Buns Directions: Combine all seasonings in a small bowl Rub evenly over roast Place meat in a slow cooker (6 quart) Add water Cover and cook on low for...

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Rusty Nail

Chef Mike — Thu, 27 Jan 2011 19:52:26 +0000

Rusty Nail Drink Ingredients:1 oz. Johnnie Walker Red Label.5 oz. scotch liqueurDrink Preparation:Combine in a rocks glass over ice and stir.Drink Recipe courtesy of thebar.com

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Jalapeno Poppers

Chef Mike — Sat, 22 Jan 2011 22:19:41 +0000

Jalapeno Poppers Ingredients: 5 fresh whole jalapeno peppers 1/4 cup fat-free cream cheese, room temperature 1/4 cup shredded fat-free cheddar cheese Salt, black pepper, and garlic powder, to taste 1/2 cup Fiber One Original bran cereal 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original) Directions: Preheat oven to 350...

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Turkey Roasting

Chef Mike — Sat, 22 Jan 2011 03:06:36 +0000

Turkey Roasting Turkey Weight and Roasting Times 8 - 12 lb. Unstuffed - 2 3/4 to 3 hr. Stuffed - 3 to 3 /1/2 12 - 14 lb. Unstuffed - 3 to 3 3/4 hr. Stuffed - 3 1/2 to 4 14 - 18 lb. Unstuffed - 3 3/4 to 4 1/4 hr. Stuffed - 4 to 4 1/4 18 - 20 lb. Unstuffed - 4 1/4 [...]

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Pumpkin Smoothie

Chef Mike — Sat, 22 Jan 2011 02:36:05 +0000

Pumpkin Smoothie Ingredients: 1/4 cup canned pumpkin Low-Fat vanilla yogurt 1 banana Spoonful of peanut butter Handful of ice cubes Milk to thin as desired Directions: In a blender, whirl together all ingredients

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Spiced Cider

Chef Mike — Fri, 19 Nov 2010 00:46:18 +0000

Spiced Cider Drink Recipe Ingredients: 1.25 oz. Captain Morgan Original Spiced Rum 6 oz. apple cider Drink Recipe Preparation: Add Captain Morgan Original Spiced Rum and apple cider. Serve cold over ice or hot in mug. Recipe Courtesy of TheBar.com

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Dutch Oven Cobbler

Chef Mike — Tue, 06 Apr 2010 03:26:26 +0000

Dutch Oven Cobbler Ingredients: 1 box yellow cake mix 2 (21 oz.) cans Cherry, Peach, Blueberry, or Apple pie filling 1 stick margarine or butter 2 tsp. ground cinnamon 2 tsp. ground nutmeg 1/2 can 7up or Sprite (optional)

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St. Patrick’s Day Drinks

Chef Mike — Sun, 14 Mar 2010 01:43:35 +0000

St. Patrick’s Day Drinks BUSHMILLS AND GINGER1.5 oz. Bushmills Original Irish Whiskey3 oz. ginger ale1 mint leafBLACK AND TAN6 oz. Smithwick’s Ale6 oz. Guinness Draught in CanBAILEYS IRESHMAN1 oz. Baileys Original Irish Cream5 oz. Bushmills Original Irish Whiskey Drink Recipes Courtesy Of TheBar.com/St-Particks-Day

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Green Beans And Almonds

Chef Mike — Sun, 21 Feb 2010 03:01:16 +0000

Green Beans And Almonds Ingredients: 14 ounce bag frozen whole green beans 2 slices bacon, chopped 2 T. finely chopped onion ¼ cup slivered almonds 2 T. butter ½ tsp salt Dash Pepper Directions: Cook Green Beans as directed on bag In 10 inch skillet, cook bacon until crisp Remove bacon drain on paper towels Save drippings in skillet Cook Onion and...

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Avocado Dip

Chef Mike — Thu, 14 Jan 2010 02:45:02 +0000

Avocado Dip Ingredients: 2 good size avocados (mashed up) 1 tbsp lemon 1/2 c chopped onions 1/4 tsp garlic salt 1/2 c sour cream Fresh diced tomato Fire in the Hole or Flicker of Fire Salsa to your taste Directions: Add ingredients to mashed avocados. Mix together with fork. Top off with diced fresh tomato.

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Mexican Scrambled Eggs/Omelet

Chef Mike — Wed, 13 Jan 2010 15:56:12 +0000

Mexican Scrambled Eggs/Omelet Ingredients: 8 eggs 1/4 c milk 1/2 c chopped ham 1/4 c copped green pepper 1/4 c chopped onion 2 tbsp Fire in the Hole or Flicker of Fire Salsa (to your taste) 1/4 c butter Mushrooms(optional) Directions: Whip together milk eggs & salsa saute onions green pepper mushrooms in butter with ham. Blend in egg...

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Mexican Steak

Chef Mike — Wed, 13 Jan 2010 01:30:55 +0000

Mexican Steak Ingredients: 1 - 2 lbs. of round steak 1 onion Small can whole peeled tomatoes (chopped) 1- 2 tsp garlic salt 1/4 tsp pepper chopped green chili’s 1/2 c copped green pepper 1/4 c to 1 c Fire in the Hole or Flicker of Fire Salsa (depends how spicy you want it) 2 large potatoes (sliced) Directions: Cut steak into strips brown...

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Mexican Meatloaf

Chef Mike — Tue, 12 Jan 2010 18:13:17 +0000

Mexican Meatloaf Ingredients: 1-1/2lbs. ground beef 1 c. bread crumbs or oatmeal 1/4 c Fire in the hole or Flicker of Fire Salsa 1/2 c onions 1 egg 1tbsp milk 1 tsp garlic salt 1 tsp pepper Directions: Mix milk & egg together add with rest of ingredients to ground beef. Shape into loaf bake 375 degrees for 1 hour or until done to your...

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Spicy Cream Cheese Roll-ups

Chef Mike — Mon, 19 Oct 2009 03:21:10 +0000

Spicy Cream Cheese Roll-ups Ingredients: (1) 4 oz package of ham (3) 8 oz. packages of cream cheese (1) small can of chopped black olives (1) jar of sliced pickled jalapenos (1) package of medium tortillas 8-10 in a pack Directions: Mix the cream cheese in a bowl with a mixer, using a little bit of the jalepeno juice to help the texture [...]

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Oven Fried Chicken

Chef Mike — Sun, 11 Oct 2009 02:51:33 +0000

Oven Fried Chicken Enjoy the taste of fried chicken without the frying pan. Ingredients: 3 pounds chicken legs or thighs, skin removed. Cooking Spray ½ cup low fat buttermilk 1 Tbsp Dijon mustard ½ tsp hot sauce ½ cup whole wheat flour 2 tsp paprika 1 tsp baking powder 3 Tbsp sesame seeds 1 ½ tsp dried thyme 1 tsp sage ½ tsp salt Ground pepper to...

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Dipped Peanut Butter Cookies

Chef Mike — Wed, 07 Oct 2009 00:43:17 +0000

Dipped Peanut Butter Cookies Recipe Courtesy Of Just Me Cookin Ingredients 1 cup peanut butter 1 can (14 ounces) sweetened condensed milk 1 egg 1 teaspoon vanilla extract 2 cups biscuit/baking mix 3/4 to 1 pound milk chocolate candy coating 1 tablespoon shortening Directions In a mixing bowl, combine peanut butter, milk, egg and vanilla; beat...

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Best Beef Cuts

Chef Mike — Tue, 07 Jul 2009 02:30:11 +0000

Best Beef Cuts 1. Chuck – Budget friendly, versatile cut. Makes a hearty pot roast, also used for kebabs, stew and stir fries. Retail Cut Names Chuck eye, check fillet, cross rib roast, top blade steak, shoulder steak and roast, arm steak and roast, ground beef. How To Cook Braise (Brown, then simmer in covered dish) cook [...]

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Toofer Pepper Salad

Chef Mike — Sun, 05 Jul 2009 06:16:06 +0000

Toofer Pepper Salad Ingredients: 2 - large red bell peppers 2 - heads of broccoli 2 - medium to large jalapeños 1 or 2 cans black beans 8-10 oz bottle of olive oil vinaigrette Preparation: Chop red bell peppers, broccoli, and jalapeños into sizes you like. Rinse black beans and add to mixture. Pour bottle of olive oil vinaigrette over entire...

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Blueberry Dutch Oven Cake

Chef Mike — Sat, 04 Jul 2009 09:42:03 +0000

Blueberry Dutch Oven Cake Cake: 2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 cup butter 1 tsp. vanilla extract 1 tsp. butter flavor 2 cups sugar 5 egg yolks (reserve whites) 1 cup buttermilk 1 cup flaked coconut 1/2 tsp. cream of tartar Filling: 1 can blueberry pie filling Whip Cream Frosting: 2 cups cold...

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Dutch Oven Pizza

Chef Mike — Sat, 04 Jul 2009 09:37:29 +0000

Dutch Oven Pizza Ingredients: 1 1/2 lbs. lean ground beef 1/2 medium red onion; diced 2 tsp. Italian seasoning 3 Tbs. diced green bell pepper 1 tsp. garlic powder 3 Tbs. diced red bell pepper 1 (8 oz.) can mushroom stems & pieces; drained 2 Tbs. olive oil 12 black olives; sliced 1 can crescent rolls 8 oz. shredded Cheddar cheese 1 jar pizza...

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Ham and Au Gratin Potatoes in a Dutch Oven

Chef Mike — Sat, 04 Jul 2009 09:33:32 +0000

Ham and Au Gratin Potatoes in a Dutch Oven Ingredients: 4 Tbsp butter or margarine 1 onion 3 Tbsp flour 2 cups milk Seasoned salt and pepper 1-1/2 cups cooked ham 3 cups potatoes 1/2 cup cheese 2 Tbsp fine bread crumbs Cooking and Preparation: Mince onion. Dice ham. Dice potatoes. Grate cheese. Preheat dutch oven to 325 degrees. Melt butter and...

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Charlie’s Maple-Cocoa Cobbler

Chef Mike — Mon, 29 Jun 2009 06:28:13 +0000

Charlie’s Maple-Cocoa Cobbler Ingredients: 1 box yellow cake mix 1 15 oz. can of your favorite fruit in syrup (We like peaches) 2 tbsp butter 2 packages of hot cocoa mix with marshmallows 2 tbsp of maple syrup 1 tbsp vegetable oil Directions: Pour yellow cake mix, canned fruit, hot cocoa mix, maple syrup, and vegetable oil into a 12″...

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Italian Style Green Beans

Chef Mike — Sun, 14 Jun 2009 02:05:05 +0000

Italian Style Beans & Noodles Ingredients: 2 cups dry fine egg noodles 1 chopped onion ¼ cup butter 1 package frozen cut green beans ½ can mushroom stems and pieces drained 1 tsp salt ½ tsp dried basil ½ tsp celery salt ½ tsp dried oregano Directions: Cook egg noodles according to package directions Drain noodles well Using a skillet Saute...

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Ziploc Mashed Potatoes

Chef Mike — Fri, 24 Apr 2009 14:00:38 +0000

Ziploc Mashed Potatoes Ingredients: 1 pound potatoes, peeled and cut into ½ inch pieces ¼ cup milk 1 T. Butter Directions: Put potatoes in large Ziploc brand Zip N Steam Bag Seal Bag Pat potatoes into single layer Place in Microwave Cook on high for 6 minutes or until potatoes mash easily Let stand for 1 minute Open bag leaving potatoes in Add...

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Jalapeño Chili

Chef Mike — Sat, 07 Mar 2009 16:13:40 +0000

Jalapeño Chili Ingredients:1 lb ground beef2 cans 16 ounces each kidney beans, rinsed and drained2 cans 14 ½ ounce diced tomatoes with garlic and onion1 cans 14 ½ ounce beef broth1 cans 8 ounces tomato sauce2 T. chili powder1 Jalapeño pepper choppedDirections:Use large sauce panCook beef over medium heat until done and drainStir in the remaining...

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Ziploc Omelets

Chef Mike — Thu, 26 Feb 2009 00:49:18 +0000

Quick And Easy Ziploc Omelets Crack 2 eggs into the quart size Ziploc bag Shake to combine them. Add ingredients such as - Cheeses, Ham, Onions, Green Peppers, Tomatoes, Salsa, Etc. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6- [...]

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Salsa Omelet

Chef Mike — Thu, 19 Feb 2009 18:02:19 +0000

Salsa Omelet Ingredients6 Eggs1 T. Water¼ tsp salt¼ tsp Course ground Black Pepper¼ Cup cubed fully cooked Ham chopped¼ Cup Chopped Green Peppers¼ Cup Black Beans – Washed and Drained4 – 8 oz Shredded Cheddar CheeseFor FillingIn a 10” non stick skillet spray with non stick cooking sprayCombine – Ham, Green Peppers, Black BeansAdd 2 Tablespoons...

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Turkey Bacon vs. Pork Bacon

Chef Mike — Sat, 14 Feb 2009 16:57:39 +0000

Turkey Bacon vs. Pork Bacon Turkey Bacon or Pork Bacon, which do you eat? And which do you think is better for you? I have compiled a comparison of both below using Oscar Mayer brands, you might be surprised to find out once you double the serving size for turkey bacon then compare it to pork [...]

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Oreo Balls

Chef Mike — Wed, 11 Feb 2009 19:01:12 +0000

Oreo Balls Ingredients: 1 package regular size Oreo cookies, crushed 1 (8 ounce) package cream cheese, softened 1 package white almond bark 1 package chocolate almond bark Directions: Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white...

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Jalapeno Hush Puppies

Chef Mike — Wed, 04 Feb 2009 11:54:57 +0000

Jalapeno Hush Puppies Ingredients: 1 cup corn meal 1 cup self rising flour 1 T. sugar 1 egg beaten 1 cup milk ½ chopped onion ½ cups frozen sweet kernel corn – Thawed and Drained 1 to 2 tablespoons of jalapeno pepper, seeded and copped Oil for deep fat frying Directions: In a bowl combine cornmeal, flour, sugar, baking powder and salt In a bowl...

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Hooters Buffalo Chicken Wings

Chef Mike — Fri, 30 Jan 2009 17:52:58 +0000

Hooters Buffalo Chicken Wings Recipe Courtesy Of Just Me Cookin Ingredients: Vegetable oil (for frying ) 1/4 cup butter 1/3 cup Crystal Louisiana Hot Sauce 1/4 teaspoon ground pepper 1/2 teaspoon garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/3 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wing pieces On the side Bleu...

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Zesty Corn Bread

Chef Mike — Thu, 29 Jan 2009 18:41:41 +0000

Zesty Corn Bread Ingredients 2 Boxes 8 ½ Ounce each corn bread mix 2 eggs beaten 2/3 cups milk 1 tsp vanilla extract 1 Jalapeno pepper seeded and chopped 3 cups frozen Sweet kernel Corn – Thawed and drained Directions Combine all ingredients in a large bowl until moistened Spoon into 8 inch square baking pan Bake at 350 degrees for 45 minutes or...

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Kraft Cooking School

Chef Mike — Sun, 25 Jan 2009 21:58:30 +0000

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Salsa Smothered Pork Chops

Chef Mike — Tue, 06 Jan 2009 05:06:34 +0000

Salsa Smothered Pork Chops Recipe Courtesy Of Deb @ If You Dare Salsa Ingredients: 1-2 28oz. can whole peeled tomatoes 2 Jalapeno peppers 1 Habanero pepper 1 Serrano pepper 2-4 Anaheim peppers 2-4 Pork Chops 1 Onion Salt & Pepper Garlic salt Directions: First make your Salsa. You can use your own recipe or store bought...

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French Toast Sticks

Chef Mike — Wed, 31 Dec 2008 22:06:07 +0000

French Toast Sticks Ingredients Texas Toast pre-sliced packaged bread Main Ingredients 2 Eggs 2 T. Milk 1 T. Orange Juice 1 Tsp Ground Cinnamon 1 Tsp Vanilla 1 Tsp Sugar Optional Fillings The filling will be your favorite choice below are some suggestions Peanut Butter Fruit Preserves Fruit Butters Jam and Jelly Flavors Toppings Ground...

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Cranberry Chili Meatballs

Chef Mike — Fri, 26 Dec 2008 23:40:50 +0000

Cranberry Chili Meatballs Prep time 35 minutes Ingredients 1 can 16 oz jellied cranberry sauce 1 bottle12 oz chili sauce ¾ cups packed brown sugar ½ teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 38 oz of meatballs Directions In large sauce pan over medium heat combine first 6...

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Cornhusker Dip

Chef Mike — Sun, 05 Oct 2008 01:03:12 +0000

Cornhusker Dip Ingredients: 1 can corn drained 1 can black beans washed and drained 1 bunch green onions 1 Romano tomato 0.30 oz of ground Cumin or half small spice container 8 oz Ranch dressing 4 oz Mexican finely shredded cheese Directions: Mix corn and beans together Chop green onions into small slices Chop Romano tomato into small pieces Mix...

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Morgan 21

Chef Mike — Thu, 31 Jul 2008 18:05:37 +0000

Morgan 21 Ingredients Captain Morgan Original Spiced Rum Vault - Citrus flavored beverage by Coca-Cola Diet Coke by Coca-Cola Directions Pour 2 shots of Captain Morgan Original Spiced Rum over ice. Add 2 parts Vault Add 1 part Diet Coke Now you should have a drink that looks layered with green on the bottom and brown on the top. This drink will...

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Food Diaries Double Weight Loss

Chef Mike — Wed, 09 Jul 2008 01:26:03 +0000

Food Diaries Double Weight Loss Those who diet and write down everything they eat each day lose twice as much as those who don’t track their eating habits. According to one of the largest weight loss studies that has confirmed the importance of a food diary, advice that nutritionist and weight loss programs have pushed for [...]

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Deep Fried Ice Cream With Cinnamon Sauce

Chef Mike — Sun, 06 Jul 2008 02:12:47 +0000

Deep Fried Ice Cream With Cinnamon Sauce Ingredients & Things You Will Need Cookie sheet Ice cream scoop Firm ice cream Coating such as cornflakes or cookie crumbs Kitchen tongs or slotted spoon Deep fryer or frying pan Cooking oil Paper towel-lined plate Cinnamon Sugar Whipped cream Preparation Place a cookie sheet in the freezer for...

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How To Tell If Steak Is Done

Chef Mike — Thu, 03 Jul 2008 02:42:19 +0000

There are two basic methods to test for how done your meat is while you are cooking it. Use a meat thermometer. Press on the meat with your finger tips. The problem with the meat thermometer is that when you poke a hole into the meat with a thermometer, it can let juices escape that you would rather [...]

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Grilled Salmon

Chef Mike — Fri, 27 Jun 2008 02:35:05 +0000

Grilled Salmon with Spice Rub Spice Rub: 2 tsp. lemon zest 1 tsp. garlic powder 1 tsp. tarragon 1 tsp. basil 2 tsp. black pepper ½ tsp. cayenne pepper 1 T. paprika ½ tsp. Salt Lemon zest can be created easily be peeling or grating the yellow part of a lemon’s skin. Alternatively, you can purchase dried zest in the spice section of the...

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Grilled Hamburgers

Chef Mike — Sun, 01 Jun 2008 20:04:18 +0000

Grilled Hamburgers Typically people think of a hamburger patty as beef. When using ground beef to make hamburger patties you want to select the right meat. Getting expensive and lean cuts for grinding won’t make a better burger. The real secret to the burger flavor is in the fat, ground chuck, round or sirloin work best [...]

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Instant Cookies

Chef Mike — Sun, 18 May 2008 02:55:58 +0000

Cake or Cookie ? This recipe has the best of both Instant Cookie’s Ingredients 1 Box instant cake mix (Any Kind You Like) 1 Egg 2 Cups Cool-Whip Directions Mix everything together Roll into balls Roll the balls into powdered sugar Lightly grease cookie sheet Bake at 325 for 10 minutes

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Grilling Hints & Tips

Chef Mike — Sat, 17 May 2008 01:49:03 +0000

If you haven’t grilled before, these hints and tips will help you grill safely with the best, juiciest, most savory results. Whether you use charcoal, propane, or natural gas grills, there are steps to take before you start cooking. Grills should be well away from buildings, brush and overhanging trees. Never grill inside your home, or [...]

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History Of Famous Tastee Sandwich

Chef Mike — Wed, 23 Apr 2008 22:46:02 +0000

History Of Famous Tastee Sandwich Famous 1948 Recipe Around 1962 Harold L. Jorgenson’s health began to fail and he no longer could expand Tastee Inn & Out. So he began to sell off parcel by parcel of his holdings to pay medical bills. Harold still maintained full control of Tastee Inn & Out Corporation 1530 N. 48th [...]

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Olive Garden Oven-Roasted Potatoes

Chef Mike — Fri, 11 Apr 2008 03:31:15 +0000

Olive Garden Oven-Roasted Potatoes Recipe Courtesy Of Just Me Cookin Ingredients 2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons fresh parsley, chopped 1/2 cup Romano cheese, grated Directions Preheat oven to...

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Red Lobster Deep-Fried Catfish With Hush Puppies

Chef Mike — Sat, 05 Apr 2008 03:18:20 +0000

Red Lobster Deep-Fried Catfish with Hush Puppies Recipe Courtesy Of Just Me Cookin Ingredients 4 (8 ounce) catfish fillets 1 cup milk 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon paprika 1 cup cornmeal vegetable oil Hush Puppies Ingredients 1 cup cornmeal 2 tablespoons baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon...

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Red Lobster White Cheddar Mashed Potatoes

Chef Mike — Fri, 04 Apr 2008 16:28:35 +0000

Red Lobster White Cheddar Mashed Potatoes Recipe Courtesy Of Just Me Cookin Ingredients 2 pounds potatoes, peeled and quartered 2 ounces butter, unsalted, room temperature 1/3 cup heavy cream 1/4 cup sour cream 4 ounces white Cheddar cheese, grated 1 teaspoon salt 1/2 teaspoon white pepper Directions Place potatoes in pot and cover with cold...

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Mike’s Steak Guide

Chef Mike — Fri, 28 Mar 2008 21:44:40 +0000

Steak Guide Grilling Steaks Grilling Instructions - Start with a hot grill, wait that extra couple of minutes for the cooking surface to be really hot. The first step of the process is cosmetic to give the steaks those nice grill stripes. Let the steaks sit and sizzle for about two to three minutes each side on [...]

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Filet Mignon with Roquefort

Chef Mike — Thu, 27 Mar 2008 20:34:18 +0000

Filet Mignon with Roquefort Ingredients 4 Beef tenderloin steaks (1 in. thick) (4-ounce) trimmed of fat 1/2 tsp salt 1/4 tsp coarsely ground pepper 1 ounce Roquefort Cheese crumbled (1/4 cup) Directions Season steaks with 1/2 tsp salt and 1/4 tsp coarsely ground black pepper. Grilled Method Grill Steaks until desired wellness Skillet Method In...

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Better Than Sex Cake

Chef Mike — Sat, 15 Mar 2008 02:40:14 +0000

Better Than Sex Cake Ingredients 1 pkg. Yellow cake mix 1 large pkg. Vanilla pudding 2 Bananas 1 (12 oz) carton Cool Whip ¼ cup chopped nuts Directions Make cake according to package directions Make pudding according to package directions Cool both cake and pudding Slice Bananas over top of cake Add pudding Cover with Cool Whip Sprinkle with...

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Braunschweiger Dip

Chef Mike — Sat, 15 Mar 2008 02:32:56 +0000

Braunschweiger Dip Ingredients: 3/4 lb Braunschweiger 1 (8 oz) pkg. Cream Cheese 1/2 container French onion dip 1 T. Minced onion 2 T. Lemon juice 1 tsp Mustard Directions: Mix all together, refrigerate Serve with crackers

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Mexican Roll Ups

Chef Mike — Fri, 14 Mar 2008 00:01:23 +0000

Mexican Roll Ups Ingredients: 2 (8 0z) packages cream cheese 1 Small jar of salsa or some If You Dare Salsa ¾ Cup Shredded Cheddar cheese 1 Package Flour Tortillas Directions: Mix all ingredients Spread on tortillas Roll up and chill Slice with sharp knife into ½ inch slices

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Red Hot Croutons

Chef Mike — Tue, 04 Mar 2008 02:45:09 +0000

Red Hot Croutons Ingredients: 1 ½ - 2 Loaf’s Bread (Any Kind You Choose) 3 Sticks Butter ½ Cup Red Hot Cayenne Pepper Sauce 2 T. Black Pepper (Restaurant Style) Directions: Cut bread into cubes any size you desire set a side Melt Butter Add Red Hot Sauce to butter mix thoroughly Add black pepper mix thoroughly In a 2 quart mixing bowl add bread...

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Corn Dip

Chef Mike — Wed, 20 Feb 2008 03:56:50 +0000

Corn Dip Ingredients: 2 Cans Mexican Corn – Drained 2 Cans Shoepeg Corn – Drained 2 Cups Mexican Cheese ½ Cup Sour Cream ½ Cup Mayonnaise ½ Cup Green Onions ½ Can Green Chilies Directions: Mix all ingredients well in a large bowl and serve chilled Serve with your favorite chips or crackers

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Healthy Lifestyle

Chef Mike — Thu, 31 Jan 2008 04:07:05 +0000

Did you make a New Years resolution to lose weight, start a new diet and exercise more? If so your one of the 65 percent that have already given up by February. People tend to set goals to high or don’t know how to get started, these goals can’t be maintained because they are not [...]

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Lentil Salad with Goat Cheese

Chef Mike — Thu, 24 Jan 2008 05:04:14 +0000

Lentil Salad With Goat Cheese Ingredients: 2 Cups lentils 1 teaspoon salt 10 to 12 Sprigs Italian parsley, divided use 12 to 15 sprigs fresh basil, divided use 6 to 8 Cloves garlic, divided use Cheesecloth 1 Each - carrot, red onion, celery rib, diced 1 to 1 1/2 Cups virgin olive oil, divided use 8 Ounces goat cheese, crumbled 1/2 Cup snipped...

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Original Ceasar Salad

Chef Mike — Thu, 24 Jan 2008 04:41:06 +0000

Original Caesar Salad Ingredients: 20 Lg, fresh Romain lettuce leaves 2 Garlic Cloves, divided use 1/2 Cup olive oil, divided use 1 1/2 Cups stale French bread cubes 1/2-inch square 1 Egg (optional, if replaced with Mayonnaise) 1/4 Teaspoon salt Juice of one-half lemon 1/2 Teaspoon Worcestershire sauce 1/4 Cup coarsely grated Parmesan...

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Average Betty

Chef Mike — Fri, 11 Jan 2008 23:11:37 +0000

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Diet Orange Soda Chicken

Chef Mike — Fri, 07 Dec 2007 04:18:03 +0000

Diet Orange Soda Chicken Recipe courtesy of Eating Low With Amy Recipe Video Ingredients 3 or 4 Chicken Breasts (Skinless, Boneless) Can of diet orange soda 1/3 cup soy sauce Directions Pierce chicken with a fork and lay in a glass or metal baking dish Pour soda and soy over top Cover and refrigerate overnight (I only did for half...

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Eating Low

Chef Mike — Fri, 30 Nov 2007 16:46:53 +0000

Eating Low With Amy For anyone looking for support and help in eating healthier in a low hassle - low carb and low fat method of losing weight will want to check out Eating Low. RecipesbyMike has been working with Eating Low and we are dedicated to helping her promote her website and eating low concept.

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Baileys Alpine

Chef Mike — Wed, 28 Nov 2007 05:21:57 +0000

Baileys Alpine Ingredients: • 1 oz. Baileys Irish Cream • .5 oz. Rumple Minze • 1 cup coffee • 1 dollop whipped cream Preparation: • Add Baileys Irish Cream and Rumple Minze • Add coffee and top with whipped cream Thanks To Thebar.com for another great drink recipe.

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Curry Hot Wings

Chef Mike — Sun, 18 Nov 2007 03:10:18 +0000

Curry Hot Wings Ingredients 2 tsp cayenne pepper 4 tsp dried oregano 2 tsp curry powder 4 tsp paprika 4 tsp dried thyme 2 lbs chicken wings cut in half at the joint Directions Preheat oven to 375 Combine all spices well Arrange wings in shallow baking pan Sprinkle mixture evenly over chicken Turn to coat both sides Roast 45 – 50 minutes or until...

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Baileys Irish Cream Bacon Brown Sugar Bread

Chef Mike — Sun, 18 Nov 2007 02:44:44 +0000

Baileys Irish Cream Bacon Brown Sugar Bread Ingredients 2 pounds flour 2 ¼ cup warm water no more that 115 degrees 1 ¼ cup Baileys Irish Cream 7 oz brown sugar 10 oz cooked bacon with oil 7 oz melted butter or margarine 1 oz salt 2 oz granulated sugar 4 oz cracked pepper 1 oz active dry yeast Directions Whisk yeast into warm water until completely...

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Super Foods And The Benefits

Chef Mike — Thu, 15 Nov 2007 17:21:27 +0000

Super Foods Superfoods are different types of fruits, vegetables, and many other types of foods that have a high content of important nutrients like vitamins, minerals, and anti-oxidants. These foods have been shown to reduce cardiovascular disease, and raise your body’s resistance to viral infections and the common cold. Discover the...

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Pumpkin Bars

Chef Mike — Thu, 15 Nov 2007 06:50:57 +0000

Pumpkin Bars Ingredients 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 1 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 8-ounce package cream cheese, softened ½ cup butter or margarine, softened 2 cups sifted confectioners’ sugar 1...

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20 Essential Books To Build Your Culinary Library

Chef Mike — Thu, 15 Nov 2007 06:44:58 +0000

THE JAMES BEARD BOOK AWARDS COMMITTEE NAMES 20 ESSENTIAL BOOKS TO BUILD YOUR CULINARY LIBRARY American Cookery by James Beard Authentic Mexican Regional Cookingby Rick Bayless Better Homes and Gardens New Cookbook (2004) Classic Indian Cookingby Julie Sahni Complete Techniquesby Jacques Pépin and Léon Pererr Essentials of Classic Italian Cookingby...

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Eating Low With Amy

Chef Mike — Sat, 10 Nov 2007 01:32:04 +0000

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Martha Stewart

Chef Mike — Sat, 10 Nov 2007 01:00:21 +0000

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Eating Low Cook Book

Chef Mike — Wed, 07 Nov 2007 21:45:14 +0000

Amy Flanagan knows the struggles of the serial dieter. After years of dieting, she found a leaner low carb way of eating. Amy realized that success would depend on learning how to cook meals that fit her new way of eating. She modified recipes to fit her new lifestyle and created an online cooking show [...]

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Eating Low With Amy

Chef Mike — Wed, 07 Nov 2007 21:23:39 +0000

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Creole Jambalaya

Chef Mike — Tue, 23 Oct 2007 14:26:26 +0000

Creole Jambalaya Makes: 10 servings Ingredients: 2 onions, chopped 1/2 cup green onions, chopped 4 tablespoons butter 1 (14-oz.) can tomatoes, chopped (reserve juice) 1 (6-oz. can tomato paste 2 oz. water 4 cloves garlic, chopped 2 stalks of celery, chopped 1/4 bell pepper, chopped 2 tablespoons parsley, chopped 1/4 teaspoon thyme 1 bay leaf 3...

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Cinnamon-Apricot Oatmeal Cookies

Chef Mike — Thu, 18 Oct 2007 10:58:49 +0000

Cinnamon-Apricot Oatmeal Cookies Cook: 15 minutes Makes: 2 dozen Ingredients: 1/4 cup canola or grape-seed oil 1/4 cup 100% apple juice 1 1/4 cups maple syrup or date syrup 1/4 cup packed dark brown sugar 1 teaspoon vanilla 2 tablespoons apricot jam 1/2 teaspoon baking soda Pinch of salt 1 1/2 cups barley flour or whole wheat flour 3 cups...

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Sausage And Peppers

Chef Mike — Thu, 18 Oct 2007 01:05:30 +0000

Sausage And Peppers Ingredients: 2 lbs Sweet Italian sausage or Hot Italian sausage, cut into 2” pieces 2 medium onions sliced 2 medium green peppers, cut into strips 1 jar (26 oz) your favorite Spaghetti Sauce 6 Italian sandwich rolls, split Grated Parmesan cheese Preparation: Arrange sausage I disposable foil pan Bake at 400 for 45 minutes or...

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Creamy Tomato-Bean Soup

Chef Mike — Fri, 12 Oct 2007 01:20:36 +0000

Creamy Tomato-Bean Soup Ingredients: 2 tablespoons extra virgin olive oil 3 garlic cloves, minced 1 large red onion, diced Salt and pepper 1 quart low-sodium organic vegetable or chicken broth One 28-ounce can crushed tomatoes One 15-ounce can white beans, rinsed and drained 1 tablespoon fresh chopped tarragon Directions: Heat the oil over...

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Pasta E Fagioli

Chef Mike — Mon, 08 Oct 2007 04:28:30 +0000

Pasta E Fagioli Prep: 6 hours - soak beans Cook: 65 minutes Makes: 6-8 servings Ingredients: 1 pound dried white beans, such as cannellini or navy beans 4 quarts low-sodium organic vegetable or chicken broth 2 bay leaves 2 tablespoons extra-virgin olive oil 1 large onion, minced 3 garlic cloves, minced One 28-ounce can crushed tomatoes 4...

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Italian Sausage Soup

Chef Mike — Wed, 03 Oct 2007 04:34:49 +0000

Italian Sausage Soup Prep: 20 minutes Cook: 40 minutes Makes: 6-8 servings Ingredients: 1 1/2 lbs. mild Italian sausage, cut into 1/2-inch slices 2 cloves garlic, minced or pressed 2 large onions, chopped 1 (28-oz.) can Italian seasoned tomatoes 3 cans beef broth 1 1/2 cups dry red wine (could use water) 1/2 teaspoon dry basil 3...

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Apple Crisp

Chef Mike — Sun, 30 Sep 2007 04:57:40 +0000

Apple Crisp Prep: 15 minutes Cook: 1 hour and 15 minutes Makes: 6 servings Ingredients: 8 cups peeled, cored and thinly sliced apples, Granny Smith (about 4 large) 1/2 cup granulated sugar 3/4 cup plus 2 tablespoons flour 2 teaspoons cinnamon 1 cup regular rolled oats 1/4 cup brown sugar 1/2 cup butter or margarine (cut in 1/4-inch chunks) 3/4...

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Decadent French Toast

Chef Mike — Wed, 26 Sep 2007 04:40:38 +0000

Decadent French Toast Prep: 20 minutes (let sit overnight) Cook: 45 minutes Makes: 6 servings Ingredients: 2 tablespoons corn syrup 5 tablespoons butter 1 cup brown sugar Pecans, chopped 1 loaf French bread, sliced in 2-inch slices 5 eggs 1 1/2 cups milk 1 teaspoon vanilla 1/2 pint whipped cream, whipped 2 boxes fresh strawberries, sliced Cook...

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Five Spice Meatballs

Chef Mike — Mon, 24 Sep 2007 03:10:54 +0000

Five Spice Meatballs Prep: 10 minutes Cook: 15-20 minutes Makes: 48 meatballs Ingredients: 1 slightly beaten egg white 3/4 cups soft bread crumbs 1/4 teaspoon five spice powder 1/2 teaspoon salt 1 lbs. lean ground beef 1 1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 4 teaspoons soy sauce 1/4 teaspoon ground...

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Grilled Indian Chicken

Chef Mike — Sat, 22 Sep 2007 03:24:50 +0000

Grilled Indian Chicken Prep: 2 hours to marinade chicken Cook: 5-7 minutes Makes: 4 servings Ingredients: 2 pounds skinless, boneless chicken breasts For the marinade 1 cup plain yogurt 1 teaspoon turmeric 1 teaspoon paprika 1/4 teaspoon cardamom 1 tablespoon freshly squeezed lemon juice 2 tablespoons freshly squeezed lime juice 2 tablespoons...

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Fruit Pizza

Chef Mike — Thu, 20 Sep 2007 03:53:30 +0000

Fruit Pizza Prep: 30 minutes Cook: 12 minutes Makes: 8 servings Ingredients: Crust 1 cup flour 1 stick of butter, cold, cut into 1-inch pieces 1/2 cup powdered sugar, sifted Middle Layer 1 (8 oz.) pkg. of cream cheese, room temp. 1/2 cup powdered sugar, sifted Top Layer 1 cup lemon juice (will keep fruit fresh) Strawberries, sliced Nectarines,...

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Picante Black Bean Soup

Chef Mike — Tue, 18 Sep 2007 02:54:14 +0000

Picante Black Bean Soup Prep: 15 minutes Cook: 20 minutes Makes: 6-8 servings Ingredients: 4 slices of bacon, diced 1 large onion, chopped 1 garlic clove, minced 2 cans (15 oz. each) black beans, undrained 1 can (14 oz.) beef broth 1 1/4 cups water 3/4 cup Pace Picante Sauce 1/2 to 1 teaspoon salt, as desired 1/2 teaspoon oregano...

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Two-Bean Turkey Chili

Chef Mike — Mon, 17 Sep 2007 03:57:59 +0000

Two Bean Turkey Chili Prep: 15 minutes Cook: 50 minutes Makes: 6 servings Ingredients: Use canned beans for a quick meal on the table. Mix and match varieties - kidney, pinto, black, and so on. 2 tablespoons extra virgin olive oil 1 large Spanish onion, chopped 3 cloves garlic, minced 1 red and 1 yellow pepper (or 2 red peppers),...

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Lemonade Salad

Chef Mike — Sun, 16 Sep 2007 04:30:32 +0000

Lemonade Salad Prep: 20 minutes Makes: 24-30 servings Ingredients: 60 Ritz crackers crushed 1/4 cup powdered sugar 1 cube oleo melted 1 can Borden’s sweetened condensed milk 1 (8 oz) container Cool Whip 1 (6 oz) can frozen lemonade Directions: Mix crackers, powdered sugar and oleo together in a bowl. Press in bottom of 9 x 13-inch pan. ...

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Turkey Burgers

Chef Mike — Sat, 15 Sep 2007 04:19:44 +0000

Turkey Burgers Prep: 20 minutes Cook: 10 minutes (Burgers) 45 minutes (Meat Loaf) Makes: 4 Burgers or 1 Loaf Ingredients: 1 1/2 lbs. ground organic free-range turkey 1/4 cup minced onion 3/4 cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs) 1 egg 1/4 cup minced celery 1/4 cup...

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Caesar Salad With Grilled Chicken or Shrimp

Chef Mike — Fri, 14 Sep 2007 02:53:46 +0000

Caesar Salad With Grilled Chicken Or Shrimp Prep: 30 minutes Makes: 2 servings Ingredients: 2 cups romaine lettuce - torn into bite sized pieces 1 large clove garlic, minced 1/4 cup extra virgin olive oil Salt and freshly ground pepper to taste Juice of 1 lemon 1/4 cup freshly grated pecorino Romano cheese 8-12 ounces grilled or baked chicken...

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Amazing Lasagne

Chef Mike — Tue, 11 Sep 2007 16:39:57 +0000

Amazing Lasagna Prep: 60 minutes Cook: 2 hours and 40 minutes Sauce - 2 hours Lasagna - 40 minutes Cool: 10 minutes Makes: 16 servings (2 lasagna’s) Ingredients: 2 15oz. cans of Italian style peeled tomatoes 4 8oz. or 2 16oz. cans of tomato sauce 4 tsp salt 3 tsp dried oregano 2 cups minced onions 2 minced...

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Subscribe In A Reader

Chef Mike — Sat, 08 Sep 2007 22:36:59 +0000

Why You Should Subscribe To A RSS (Reader) Subscribe in a reader - RSS (Really Simple Syndication) is a technology that allows organizations to deliver news to a desktop computer or other Internet device. By subscribing to the RSS feed, users can easily stay up-to-date with new postings on their favorite websites. Feeds consist of headline, [...]

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E-Mail Recipes To Your Friends

Chef Mike — Sat, 08 Sep 2007 22:08:34 +0000

E-Mail Recipes Email This Page or Email This Post You will find these icons Email This Page at the top of some pages and on all recipes Email This Recipe Thank you for taking the time to share our recipes. Please take time to also vote on recipes with our 5 Star rating system. You can also use Facebook recommendations and many [...]

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Printer Friendly Version

Chef Mike — Sat, 08 Sep 2007 21:48:38 +0000

Note: You can print this post by visiting the site. now you can print in a user friendly version. Before you would get 4 pages of text with only one page having the recipe on it. For your convenience and by request we have added this feature. You will find the print icon at the top of some [...]

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Hearty Chicken Soup

Chef Mike — Sat, 08 Sep 2007 04:14:52 +0000

Hearty Chicken Soup Prep: 15 minutesCook: 50 minutesMakes: 4 servingsIngredients:6 cups low-salt chicken broth1 cup uncooked whole oats or barley2 tablespoons chopped fresh thyme or 2 teaspoons dried, crumbled thyme1 tablespoon olive oil1 onion, chopped2 celery stalks, chopped2 scallions, thinly sliced3 large cloves garlic, chopped1 1/2 pounds...

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Salmon Teriyaki

Chef Mike — Sat, 08 Sep 2007 03:33:37 +0000

Salmon Teriyaki Prep: 2 hours Cook: About 10 minutes Makes: 4-6 servings Ingredients: For The Teriyaki Sauce 1/4 cup reduced-sodium tamari 1/4 cup dry sherry 1 tablespoon sesame oil 1 tablespoon freshly grated ginger-root 2 garlic cloves, put through a garlic press For The Fish 2 pounds wild Alaskan salmon steaks or fillets Lemon...

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Lentil and Turkey Sausage Soup

Chef Mike — Sat, 08 Sep 2007 03:10:44 +0000

Lentil and Turkey Sausage Soup Prep: about 15 Minutes Cook: about 40 Minutes Makes: 6 Servings Ingredients: 2 cups lentils 8-10 cups vegetable broth or water 2 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 large onion, chopped 1 pound all-natural turkey or chicken sausage 2 tomatoes, peeled, seeded, and chopped (or 1 can, 15...

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Grilled Peanut Butter And Banana Sandwich

Chef Mike — Fri, 07 Sep 2007 02:36:59 +0000

Grilled Peanut Butter And Banana Sandwich Ingredients: 6 – 8 T. smooth or crunchy peanut butter 8 slices whole grain bread 2 large ripe bananas, sliced lengthwise in 16 pc. 2 T. Honey Directions: Spread about 1 T. of peanut butter on each of the bread slices Place the banana pieces on top of peanut butter on 4 slices of bread Drizzle with...

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Sweet Corn

Chef Mike — Fri, 07 Sep 2007 02:27:17 +0000

Sweet Corn Grilled Corn In The Husks For intense flavor and perfectly tender kernels. Prepare the ears pull back the husks and remove silks, replace the husks and tie in place with a strip of husk or string. Soak in water for 10 minutes. Outdoors – Grill turning often, until husks are charred and corn in hot 7 [...]

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Recipe Abbreviations

Chef Mike — Wed, 29 Aug 2007 02:15:14 +0000

Abbreviations used in recipes Teaspoon = tsp Tablespoon = T. Cup = C. Ounce = oz. Pound = lb or # Dozen = doz. Large = lg. Small = sm. Package = pkg. Pint = pt. Quart = qt. Gallon = gal.

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Cooking Terms

Chef Mike — Tue, 28 Aug 2007 20:47:43 +0000

Glossary Of Cooking Terms A La Mode - Dessert served with or garnished with a topping of ice cream Bake - To cook by dry heat in an oven Baste - To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying Beat - To whip with a spoon, hand beater or electric mixer in order [...]

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Fluffy Pumpkin Cheesecake Pie

Chef Mike — Tue, 28 Aug 2007 19:13:24 +0000

Fluffy Pumpkin Cheesecake Pie Ingredients: 2 packages (8oz) cream cheese, softened 2/3 cups sugar 2 tsp pumpkin pie spice 15 oz can pumpkin 9” ready to serve graham cracker pie crust Directions: In large bowl beat cream cheese until fluffy Add sugar and spice Beat until combined Add eggs one at a time Stir in pumpkin Pour into crust Bake at 350...

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