Recipes Unlimited

Cofee with Milk

noreply@blogger.com (Aniket) — Mon, 10 Mar 2008 18:20:00 +0000

Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water

Recipe:
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.

Boared by the dark cofee try it out.

Soup Hamburger

noreply@blogger.com (Aniket) — Fri, 29 Feb 2008 18:18:00 +0000

Ingredients:
1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
2 (1 lb.) cans tomatoes
1 c. sliced celery
1/4 c. rice
3 c. water
4 tsp. salt
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf
Recipe:
Cook ground beef and onions, drain fat. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.

enjoy it hot.

Cooking Tips part 3

noreply@blogger.com (Aniket) — Fri, 29 Feb 2008 18:13:00 +0000

* Immediately after boiling noodles put them in normal cold water to separate them each.
* If you forget to soak chana/Rajma overnight. Just soak the chana/Rajma in the boiling water for an hour before cooking.
* Curd in winter - Set in a ceramic container and place it on the voltage stabilizer of your refrigerator.
* Potatoes soaked in salt water for 20 minutes will bake more rapidly.
* Roasting is a dry heat method of cooking - it does not use water. The flavors roasting draws forth result from the process of browning. As the surface of the meat browns, and its juices and fats drip down and brown on the surface of the hot roasting pan, it adds to the flavour of the meat.

Some tips about other things i will post them soon.

Cofee Rum

noreply@blogger.com (Aniket) — Thu, 28 Feb 2008 18:14:00 +0000

Ingredients:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring
Recipe:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator.

Well isnt this recipe making a new test in cofee lovers try it soon.

Cooking Tips Conti......

noreply@blogger.com (Aniket) — Thu, 28 Feb 2008 18:05:00 +0000

* Onions and masala are fried in the cooker body itself, raw vegetables are added to that with enough salt and water. Cook under pressure according to the cooking time of the vegetable. This method helps us minimise our cooking time, use of utensils and nutrients are also preserved.
* If poppy seeds are used in grinding, soak it in hot water for 10 to 15 minutes, if you are grinding it in a mixie.
* While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom.
* Add a tsp. of hot oil to homemade pastes of garlic, ginger or green chili, along with salt to make it last longer and taste fresher.
* Store raisins in an airtight container in the refrigerator. They will stay fresh for much longer. Pour very hot water over them if they had harden, after that drain them immediately, and spread on a paper towel to dry. You can also leave a spoon in the vessel in which the milk is being boiled at low heat so that it does not get burnt at the bottom
* Add a few drops of lemon a tsp of oil to rice before boiling to separate each grain.
* Never discard the water in which vegetables are cooked, use it in gravies or soups.
* Put tomatoes in a large bowl and cover with boiling water Leave it for about 5 minutes. Take out one by one, piercing them with a sharp knife, the skin will peel off easily.

Well Well dont forgate for hyginicness when cooking its the most importent thing in cooking

Cooking Tips

noreply@blogger.com (Aniket) — Wed, 27 Feb 2008 18:38:00 +0000

*To make 1 cup of dal, add atleast 2-3 cups of water, depending on the type of dal.
* Soak whole pulses overnight and other dals for one hour before cooking.
* Always add hot water to the gravy to enhance the taste.
* Add 1 Tbsp of hot oil to the dough for making Kachories or Kulchas.
* Always use heavy bottomed vessels to make desserts, in order to avoid burning.
* Make desserts with full cream milk, to get thick creamy texture.
* Whenever curd is to be added to the masala, it should be beaten well and add gradually.
* Chop some extra vegetables, for next day stir fry.
* Use the leftover dal water to make rasam or sambar.
* Never discard water in which vegetables are cooked, use it in gravies, soups, rasam or kolumbu.

There are so much tips i can provide here few of them are listed will pass some more tommrow.

Black Forest Cofee

noreply@blogger.com (Aniket) — Wed, 27 Feb 2008 17:47:00 +0000

Ingrediants:
6 oz Fresh brewed coffee
2 tb Chocolate syrup
1 tb Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherries
Recipe:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.

Ummh Black Forest name only tells about the test you must try this in your own

Arabian Cofee

noreply@blogger.com (Aniket) — Wed, 27 Feb 2008 17:39:00 +0000

Ingrediants:
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugar
Recipe:
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

This will test very good you should try it out once

Expresso Alexander

noreply@blogger.com (Aniket) — Wed, 27 Feb 2008 09:56:00 +0000

Ingredients:
1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Recipe:
Break out your espresso machine for this one or just make really strong coffee w/ a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add creme de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2

Canadian Cofee

noreply@blogger.com (Aniket) — Wed, 27 Feb 2008 09:44:00 +0000

Ingredients:
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Recipe
Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Hi All

noreply@blogger.com (Aniket) — Wed, 27 Feb 2008 09:41:00 +0000

Hi All

I am a recipi lover so want to give u some space whee we can put some recipies if u want t sujjest a change please comment it