Redaccion CMC

Vegan Gluten-Free Scotcharoos Bars

2026-10-20T20:43:00.000-07:00

For people who love sweets, these Vegan Gluten-Free Scotcharoos Bars are a great treat. Theyre simple to make and great for satisfying cravings without giving up taste or diet restrictions.

Ingredients:

1 cup natural peanut butter
1 cup maple syrup
1 cup vegan chocolate chips
1 cup crispy rice cereal
1 cup shredded coconut unsweetened
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Over medium heat, stir peanut butter and maple syrup constantly in a medium saucepan until well combined and slightly thickened, about 3 to 5 minutes

Once its cool, add vegan chocolate chips and stir them in until they melt and become smooth

Vanilla extract, salt, and crispy rice cereal should all be added

Mix until the coating is even

Cover a 9x9-inch baking pan with parchment paper and press the mixture firmly into it

Put it in the fridge for at least an hour to make it firm

Make bars and eat them

Slow Cooker Cinnamon Chicken with Sweet Potatoes

2026-10-18T17:30:00.000-07:00

This slow cooker cinnamon chicken with sweet potatoes is a flavorful and comforting dish perfect for busy days. The combination of cinnamon, ginger, and maple syrup adds warmth and sweetness to the tender chicken and hearty sweet potatoes.

Ingredients:

4 boneless, skinless chicken breasts
2 large sweet potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1/4 cup maple syrup
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Place chicken breasts in the bottom of the slow cooker

Add sweet potatoes, onion, and garlic on top of the chicken

In a small bowl, mix together chicken broth, maple syrup, cinnamon, ginger, salt, and pepper

Pour the mixture over the chicken and sweet potatoes

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and sweet potatoes are tender

Serve hot, garnished with fresh herbs if desired

Smoked Salmon Bagel Grilled Cheese

2026-10-18T15:16:00.000-07:00

Enjoy the delightful combination of smoked salmon, Swiss cheese, and bagels in this gourmet grilled cheese sandwich. Perfect for a quick and indulgent meal.

Ingredients:

2 bagels, sliced in half
4 ounces smoked salmon
4 slices Swiss cheese
2 tablespoons cream cheese
1 tablespoon butter
1/2 red onion, thinly sliced
1 tablespoon capers
Fresh dill for garnish
Salt and black pepper to taste

Instructions:

Spread cream cheese on the cut sides of the bagels

Place 1 slice of Swiss cheese on the bottom half of each bagel

Divide the smoked salmon evenly and place it on top of the cheese slices

Add red onion slices and capers on top of the salmon

Season with a pinch of salt and black pepper

Top with the remaining slices of Swiss cheese

Place the top halves of the bagels on each sandwich

Heat a non-stick skillet or griddle over medium heat and melt the butter

Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bagels are golden brown and the cheese is melted

Remove from the skillet and let them cool slightly before slicing in half

Garnish with fresh dill and serve hot

Easy Cucumber Ranch Turkey Tortilla Wrap

2026-10-18T11:20:00.000-07:00

You can make these Easy Cucumber Ranch Turkey Tortilla Wraps quickly and they will taste great for lunch or dinner. They are great for a quick and healthy meal on the go because they are full of fresh veggies and ranch dressing.

Ingredients:

4 large flour tortillas
1 pound thinly sliced turkey breast
1 cup shredded lettuce
1 cucumber, thinly sliced
1/2 cup ranch dressing
1/4 cup diced tomatoes
1/4 cup shredded cheddar cheese
Salt and pepper to taste

Instructions:

Place the four big flour tortillas on a clean surface

Spread the thinly sliced turkey breast out on each tortilla in an even way

Put some shreds of lettuce on top of the turkey

Put slices of cucumber on top of the lettuce

Put cucumbers on each tortilla and drizzle ranch dressing over them

Add chopped tomatoes and cheddar cheese shreds on top

Add pepper and salt to taste

Put the tortillas sides together and roll it up tight to make a wrap

If you want to make it easier to serve, cut each wrap in half diagonally

Enjoy your Easy Cucumber Ranch Turkey Tortilla Wraps right away

Double Chocolate Oreo Pie

2026-10-16T01:39:00.000-07:00

Indulge in the rich and creamy goodness of this no-bake Double Chocolate Oreo Pie. Its a chocolate lovers dream come true, with an Oreo crust and a luscious chocolate cream cheese filling. Perfect for any occasion

Ingredients:

1 1/2 cups crushed Oreo cookies
1/3 cup melted butter
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1 1/2 cups cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
Chocolate shavings for garnish

Instructions:

In a bowl, combine the crushed Oreo cookies and melted butter

Press the mixture into a pie dish to create the crust

In a microwave-safe bowl, melt the semi-sweet chocolate chips and heavy cream together in 30-second intervals, stirring until smooth

Let it cool slightly

In another bowl, beat the cream cheese until smooth

Add powdered sugar and vanilla extract, and mix until well combined

Fold the melted chocolate mixture into the cream cheese mixture until its fully incorporated

Pour the chocolate cream cheese filling into the Oreo crust, spreading it evenly

Refrigerate the pie for at least 4 hours, or until its set

Before serving, top the pie with whipped cream and garnish with chocolate shavings

Slice, serve, and enjoy your dreamy Double Chocolate Oreo Pie

Hamburger Steak with Onion and Mushroom Gravy

2026-10-16T00:19:00.000-07:00

A hearty and comforting dish with a juicy hamburger steak covered in a tasty mushroom and onion gravy.

Ingredients:

1 lb ground beef
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 cup beef broth
1/4 cup heavy cream
Salt and pepper to taste

Instructions:

In a large bowl, season the ground beef with salt and pepper

Form into patties

In a skillet over medium-high heat, cook the patties until browned on both sides, about 4-5 minutes per side

Remove from skillet and set aside

In the same skillet, melt butter

Add onions and mushrooms, and cook until softened, about 5 minutes

Add garlic and cook for an additional minute

Sprinkle flour over the onion and mushroom mixture, stirring constantly for 1-2 minutes to cook out the raw flour taste

Slowly pour in beef broth, stirring constantly until the mixture thickens

Stir in heavy cream and simmer for another 2-3 minutes until the gravy is thickened to your desired consistency

Return the patties to the skillet, spooning the gravy over the top

Cook for an additional 2-3 minutes to heat through

Serve hot, garnished with chopped parsley if desired

Keto Beef & Cauliflower Rice Burrito Bowl

2026-10-13T13:25:00.000-07:00

Cauliflower rice is used instead of regular rice in this Keto-friendly burrito bowl, making it a low-carb option that is still full of flavor. This meal is great for people on the ketogenic diet because it is filling and healthy.

Ingredients:

1 lb ground beef
1 medium head cauliflower, grated or riced
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Optional toppings: avocado, shredded cheese, sour cream, salsa, cilantro

Instructions:

In a large skillet, heat olive oil over medium heat

Add diced onion, bell pepper, and minced garlic

Cook until softened

Add ground beef to the skillet

Cook until browned and cooked through, breaking it up with a spatula as it cooks

Add chili powder, cumin, paprika, salt, and pepper to the beef mixture

Stir to combine

Push the beef mixture to one side of the skillet and add grated cauliflower to the other side

Cook for 5-7 minutes, stirring occasionally, until cauliflower is tender

Once cauliflower is cooked, mix it with the beef mixture in the skillet

Adjust seasoning to taste

Serve the beef and cauliflower rice mixture in bowls, and top with optional toppings such as avocado, shredded cheese, sour cream, salsa, and cilantro

Easy Pumpkin Chocolate Chip Bread

2026-10-13T12:36:00.000-07:00

This easy pumpkin chocolate chip bread is moist, flavorful, and perfect for any occasion. Its grain-free and vegan, making it a guilt-free indulgence.

Ingredients:

1 cup pumpkin puree
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup maple syrup
1/4 cup almond milk
1/4 cup melted coconut oil
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 175F 350C

Set the loaf pan aside after greasing it

Pumpkin puree, almond flour, coconut flour, maple syrup, almond milk, melted coconut oil, and vanilla extract should all be mixed together well in a large bowl

Salt, cinnamon, nutmeg, baking soda, and baking powder should all be added

Mix until its smooth

Add the chocolate chips and mix them in until they are spread out evenly in the batter

When the loaf pan is ready, pour the batter into it and spread it out evenly

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through

Cut and serve

Have fun

Copycat Chicken Gnocchi Soup

2026-10-08T01:45:00.000-07:00

This copycat recipe for chicken gnocchi soup tastes just like the famous soup from Olive Garden. Its thick and creamy, and its great for a cozy night in. This soup is sure to become a family favorite because it has tender chicken, pillowy gnocchi, and healthy vegetables.

Ingredients:

1 lb boneless, skinless chicken breasts, diced
2 tbsp olive oil
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup milk
1 lb potato gnocchi
2 cups fresh spinach leaves
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 tsp nutmeg optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

It will take about 5 to 7 minutes of cooking after adding the diced chicken until the chicken is no longer pink

Put in garlic, onions, celery, and carrots

Stirring every now and then, cook until the vegetables are soft, about 5 minutes

Add the milk, heavy cream, and chicken broth

Bring to a low boil

Put in the potato gnocchi and cook on low heat for 5 to 7 minutes, until the gnocchi are fully cooked

Add grated Parmesan cheese and spinach leaves

Mix well until the cheese melts and the spinach wilts

Add nutmeg, salt, and pepper to taste, if you like

Make the seasonings taste better

Enjoy while hot

Keto Leg of Lamb with Mint Sauce

2026-10-05T06:59:00.000-07:00

A succulent leg of lamb roasted to perfection and served with a refreshing mint sauce, this dish is not only gluten-free but also low-carb, fitting perfectly into a ketogenic diet.

Ingredients:

1 leg of lamb about 4-5 lbs
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 cup fresh mint leaves
2 tablespoons apple cider vinegar
1 tablespoon erythritol or preferred keto-friendly sweetener
1/4 cup water

Instructions:

Preheat oven to 350F 175C

In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper

Rub the mixture all over the leg of lamb

Place the lamb in a roasting pan and roast for about 1 hour and 30 minutes, or until internal temperature reaches 145F 63C for medium-rare

While the lamb is roasting, prepare the mint sauce

In a blender, combine fresh mint leaves, apple cider vinegar, erythritol, and water

Blend until smooth

Once the lamb is done, let it rest for 10-15 minutes before carving

Serve the sliced leg of lamb with the mint sauce on the side

Enjoy your delicious keto-friendly meal

Maple Quinoa Harvest Granola Cereal

2026-10-02T15:26:00.000-07:00

This Maple Quinoa Harvest Granola Cereal is a tasty gluten-free and vegan option. It is made with healthy things like quinoa flakes, nuts, seeds, and dried fruit, and it is sweetened with maple syrup. Its a great healthy breakfast or snack any time

Ingredients:

1 cup quinoa flakes
1 cup rolled oats gluten-free if necessary
1/2 cup chopped nuts almonds, walnuts, or pecans
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup dried cranberries
1/4 cup dried apricots, chopped
1/4 cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions:

Warm your oven up to 325F 160C and put parchment paper on a baking sheet

Put chopped nuts, pumpkin seeds, sunflower seeds, dried cranberries, and chopped apricots in a large bowl

Pour in rolled oats

Another small bowl has vanilla extract, ground cinnamon, maple syrup, melted coconut oil, and a pinch of salt

These are all mixed together with a whisk

Pour the wet ingredients over the dry ones and mix them together until everything is well coated

Spread the mixture out evenly on the baking sheet that has been prepared

The granola should be golden brown and crispy after 20 to 25 minutes of baking

Stir it once or twice during that time

Let it cool all the way down on the baking sheet after taking it out of the oven

Once its cool, break the granola into clusters and put them in a container that wont let air in

You can eat it as a crunchy snack or with your favorite plant-based milk or yogurt and fresh fruit

Vegan Smores Chocolate Oatmeal

2026-09-30T03:08:00.000-07:00

Indulge in the deliciousness of smores without the need for a campfire. This vegan twist on the classic treat combines creamy chocolate oatmeal with gooey marshmallows and crunchy graham crackers.

Ingredients:

1 cup rolled oats
2 cups almond milk
2 tablespoons cocoa powder
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup vegan chocolate chips
1/4 cup vegan marshmallows
2 graham crackers, crushed

Instructions:

In a saucepan, combine rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt

Bring to a simmer over medium heat, stirring occasionally, and cook until oats are tender and mixture has thickened, about 5-7 minutes

Divide oatmeal into serving bowls

Top each bowl with vegan chocolate chips, vegan marshmallows, and crushed graham crackers

Serve immediately, allowing the chocolate chips and marshmallows to melt slightly into the warm oatmeal

Garlic Roasted Yam Arugula Salad

2026-09-27T13:39:00.000-07:00

A delightful salad featuring garlic-roasted yams, peppery arugula, and a sweet balsamic honey dressing. This salad is a perfect blend of flavors and textures, making it a satisfying and healthy choice for any meal.

Ingredients:

2 yams, peeled and cubed
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
6 cups fresh arugula
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup toasted walnuts

Instructions:

Get the oven ready by heating it up to 400F 200C

Add the yam cubes to a bowl and add the olive oil, salt, and pepper

Spread the yam mixture out on a baking sheet

Roast in a hot oven for 20 to 25 minutes, or until the yams are soft and slightly crispy

In a small bowl, mix the balsamic vinegar and honey to make the dressing while the yams are roasting

Put away

Put fresh arugula in a large salad bowl

Sprinkle feta cheese, cherry tomatoes, red onion, and roasted yams on top of the arugula

Pour the ready-made honey and balsamic dressing over the salad

Toast some walnuts and sprinkle them on top for extra crunch

Gently toss the salad to mix all the ingredients together

Serve right away and enjoy

BLT Baked Mac and Cheese

2026-09-25T10:11:00.000-07:00

Indulge in the ultimate comfort food with a twist This BLT Baked Mac and Cheese combines the flavors of a classic BLT sandwich with creamy mac and cheese, creating a mouthwatering dish thats perfect for any occasion.

Ingredients:

8 ounces macaroni noodles
4 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 cup cherry tomatoes, halved
2 cups fresh spinach leaves
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons breadcrumbs

Instructions:

Follow the directions on the package to cook the macaroni noodles

After draining, set aside

Melt the butter in a large saucepan over a medium heat

Add the flour and cook, stirring, for one to two minutes, or until a paste forms

Stir in the milk little by little until the mixture thickens and becomes smooth

Add the garlic powder, paprika, salt, and pepper

Stir and cook for another two to three minutes

Add the Parmesan, mozzarella, and cheddar cheeses and turn the heat down to low

Once the cheese has melted completely and the sauce has become creamy, stir

Set the oven temperature to 175C 350F

Cooked macaroni, crumbled bacon, cherry tomatoes cut in half, chopped parsley, chopped basil, and chopped bacon should all be combined in a big mixing bowl

After adding the cheese sauce to the mixture, thoroughly mix it in

After transferring the mixture to a baking dish that has been oiled, top it with breadcrumbs

Bake for 20 to 25 minutes in a preheated oven, or until the cheese is bubbling and the top is golden brown

Before serving, take it out of the oven and allow it to cool for a few minutes

Savor your mouthwatering BLT Baked Mac & Cheese

Spicy Reuben Sandwiches

2026-09-22T18:07:00.000-07:00

Spicy Reuben Sandwiches are a spicy take on the traditional Reuben. They have spicy mustard sauce, thinly sliced pastrami, tangy sauerkraut, and Swiss cheese.

Ingredients:

8 slices rye bread
1 lb thinly sliced pastrami
1 cup sauerkraut, drained
8 slices Swiss cheese
1/2 cup spicy brown mustard
1/4 cup mayonnaise
2 tbsp hot sauce
4 tbsp butter, softened

Instructions:

Preheat a skillet or griddle over medium heat

In a small bowl, mix together the spicy brown mustard, mayonnaise, and hot sauce

Spread the mustard mixture evenly on one side of each slice of bread

Layer pastrami, sauerkraut, and Swiss cheese on four slices of bread

Top with the remaining bread slices to form sandwiches

Spread softened butter on the outsides of the sandwiches

Place the sandwiches on the skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side

Remove from heat and serve hot

Keto Bagel

2026-09-19T21:15:00.000-07:00

These tasty keto bagels will satisfy your bagel cravings without the carbs. Theyre simple to make and great for a snack or low-carb breakfast.

Ingredients:

2 cups almond flour
1/4 cup ground flaxseed
2 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup sour cream
1 tsp apple cider vinegar
1 tsp everything bagel seasoning optional topping

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt

In a separate bowl, whisk together eggs, melted butter, sour cream, and apple cider vinegar

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Divide the dough into 4 equal portions and shape each into a bagel shape on the prepared baking sheet

Optional: Sprinkle everything bagel seasoning on top of the bagels for added flavor

Bake in the preheated oven for 15-18 minutes or until the bagels are golden brown and firm to the touch

Allow the bagels to cool slightly before slicing and serving

Enjoy your keto-friendly bagels with your favorite low-carb toppings

Strawberry Lemonade - Lemon Tree Dwelling

2026-09-17T19:47:00.000-07:00

A delightful blend of fresh strawberries and tangy lemon juice, this Strawberry Lemonade from Lemon Tree Dwelling is the perfect summer beverage. Its sweet, tart, and incredibly refreshing.

Ingredients:

1 cup fresh strawberries, sliced
1 cup fresh lemon juice
1/2 cup granulated sugar
2 cups water
Ice cubes
Lemon slices, for garnish
Fresh strawberries, for garnish
Mint leaves, for garnish

Instructions:

In a blender, combine sliced strawberries, lemon juice, sugar, and water

Blend until smooth

Strain the mixture through a fine mesh sieve into a pitcher

Chill in the refrigerator for at least 30 minutes

Serve over ice cubes

Garnish each glass with a lemon slice, fresh strawberry, and mint leaves

Enjoy your refreshing Strawberry Lemonade

2-Ingredient Pineapple Sorbet

2026-09-15T07:01:00.000-07:00

This is a quick and easy recipe for a tasty pineapple sorbet that is great for cooling off on a hot summer day. Its a healthy and refreshing treat that only needs two things.

Ingredients:

2 cups frozen pineapple chunks
1/4 cup coconut water

Instructions:

Blend or process the frozen pineapple chunks and coconut water together

To make it smooth and creamy, scrape down the sides of the bowl as needed

Get bowls or cones ready to serve the sorbet

Enjoy the cool taste of this easy pineapple sorbet made with just two ingredients right away

Keto Ginger Molasses Cookies

2026-09-09T08:20:00.000-07:00

These Keto Ginger Molasses Cookies are a tasty, low-carb, gluten-free treat that will help you stick to your diet while still satisfying your sweet tooth.

Ingredients:

2 cups almond flour
1/3 cup powdered erythritol
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 tsp baking soda
1/4 cup melted coconut oil
1 large egg
2 tbsp blackstrap molasses
1 tsp vanilla extract
Additional erythritol for rolling optional

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, whisk together almond flour, powdered erythritol, ginger, cinnamon, cloves, salt, and baking soda

Add melted coconut oil, egg, molasses, and vanilla extract to the dry ingredients

Mix until a dough forms

Roll the dough into balls and optionally roll each ball in additional powdered erythritol

Place the balls onto the prepared baking sheet and flatten slightly with your fingers

Bake for 10-12 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Zucchini Corn Salad

2026-09-06T13:33:00.000-07:00

This Zucchini Corn Salad is a tasty and refreshing side dish that goes well with many different types of main dishes. Fresh zucchini, sweet corn, red onion, and a tangy lime dressing are used to make it.

Ingredients:

2 zucchinis, thinly sliced
1 cup fresh corn kernels
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon honey
Salt and pepper to taste

Instructions:

Put the sliced zucchini, fresh corn kernels, finely chopped red onion, and chopped cilantro in a large bowl

To make the dressing, mix the honey, lime juice, and olive oil in a separate small bowl

Add the dressing to the salad and mix everything together until its well mixed

Break up the feta cheese and add it to the salad

Toss it gently again

Add salt and pepper to the salad as needed

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

As a healthy and refreshing side dish, serve your tasty Zucchini Corn Salad

Have fun

Clean Thai Sweet Chili Sauce

2026-09-04T11:58:00.000-07:00

This clean Thai sweet chili sauce is a vegan-friendly alternative to the traditional version, free from any animal products or additives. Its perfect for adding a sweet and spicy kick to your favorite dishes.

Ingredients:

1 cup organic cane sugar
1/2 cup rice vinegar
1/4 cup water
1 tablespoon cornstarch
1 tablespoon cold water
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1-2 red chili peppers, finely chopped adjust according to spice preference
1 teaspoon soy sauce or tamari gluten-free option

Instructions:

In a saucepan, combine sugar, rice vinegar, and water over medium heat

Stir until sugar dissolves

In a small bowl, mix cornstarch with cold water until smooth

Add cornstarch mixture to the saucepan, stirring constantly until the mixture thickens

Add minced garlic, ginger, chopped chili peppers, and soy sauce/tamari

Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until flavors meld and sauce reaches desired consistency

Remove from heat and let cool before transferring to a clean jar or container for storage

Zucchini and Corn Frittata

2026-09-01T20:03:00.000-07:00

Fresh vegetables and eggs taste great together in this Zucchini and Corn Frittata. This dish is great for breakfast, brunch, or even a light dinner. The colorful vegetables and cheesy goodness make it both tasty and pretty to look at.

Ingredients:

4 large eggs
1/4 cup milk
1/2 cup zucchini, diced
1/2 cup corn kernels
1/4 cup red bell pepper, diced
1/4 cup onion, diced
1/4 cup shredded cheddar cheese
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish optional

Instructions:

Start by heating the oven to 350F 175C

Whisk the eggs, milk, salt, and pepper together in a bowl until everything is well mixed

A skillet that can go in the oven should have olive oil in it

To the pan, add the corn, red bell pepper, onion, and zucchini that have been cut up

For about 5 minutes, or until the vegetables are soft, saut

Spread the egg mix out evenly over the vegetables that have been cooking in the skillet

On top of the egg mix, sprinkle shredded cheddar cheese

The frittata should be cooked on the stove for two to three minutes, or until the edges begin to set

Place the skillet in an oven that has already been heated

Bake the frittata for 15 to 20 minutes, or until it is fully set and the top is a little golden

Take the pan out of the oven and let it cool down for a while

Add fresh parsley as a garnish if you like

Take the frittata and cut it into wedges

Serve it hot

Butterfinger Cookies

2026-08-29T21:38:00.000-07:00

These Butterfinger Cookies are a delicious treat for anyone who enjoys candy bars. The combination of the soft and chewy texture of the cookies and the crunch of crushed Butterfinger candy bars creates the perfect balance of flavors and textures.

Ingredients:

1 cup 2 sticks unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups crushed Butterfinger candy bars about 6 regular-size bars

Instructions:

Preheat the oven to 375F 190C and line baking sheets with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the crushed Butterfinger candy bars, distributing them evenly throughout the dough

Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving enough space between each cookie

Bake for 10-12 minutes or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy your delicious Butterfinger Cookies

Seared Scallops

2026-08-27T19:37:00.000-07:00

This Seared Scallops recipe is a delightful balance of simplicity and sophistication. The scallops are quickly seared to perfection, creating a caramelized crust while remaining tender and juicy inside. Finished with a garlic butter lemon sauce, this dish bursts with fresh flavors that will impress your guests, yet its easy enough to make for a weeknight dinner.

Ingredients:

6 large sea scallops
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley

Instructions:

Use paper towels to dry the scallops, and then sprinkle salt and pepper on both sides

In a pan, heat the olive oil over high heat until it shimmers

Make sure there arent too many scallops in the pan when you add them

Sear them for two to three minutes on each side, until they are golden brown and caramelized

Take the scallops out of the pan and set them aside

Turn down the heat to medium and add the butter to the pan

When the butter melts, add the minced garlic and cook for 30 seconds, until the garlic smells good

Add the lemon juice and stir it in, making sure to get all the browned bits off the bottom of the pan

Add the scallops back to the pan and cover them with the sauce

Cook for one more minute to heat them through

Before you serve, sprinkle with chopped parsley

Enjoy right away

Zunis Pasta with Preserved Tuna

2026-08-25T08:26:00.000-07:00

Zunis Pasta with Preserved Tuna is a flavorful and satisfying dish that combines the briny goodness of preserved tuna with the tanginess of capers, olives, and sun-dried tomatoes. This pasta recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

Ingredients:

12 oz pasta such as linguine or spaghetti
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup chopped parsley
1/4 cup capers, drained
1/4 cup sliced black olives
1/4 cup chopped sun-dried tomatoes
1/2 cup preserved tuna, drained and flaked
Salt to taste
Freshly ground black pepper to taste
Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Drain the pasta and set it aside

Save 1/2 cup of the pasta water

Warm up the olive oil in a big pan over medium-low heat

Add the red pepper flakes and minced garlic

Saut for about one minute, until the garlic smells good

Put in the pan the chopped parsley, capers, black olives, and sun-dried tomatoes

Stir every once in a while for two to three minutes

Add the flaked preserved tuna and stir it in

Cook for two more minutes

Put the cooked pasta and the pasta water you saved in the pan

Add everything to the bowl and mix it well

Add pepper and salt to taste

Grate some Parmesan cheese on top and serve hot

Have fun