RedChillies https://redchillies.us Vegetarian Recipe Blog Thu, 02 Oct 2025 21:25:57 +0000 en-US hourly 1 https://redchillies.us/wp-content/uploads/2015/01/cropped-IMG_1617-e1421122134764-6-32x32.jpg RedChillies https://redchillies.us 32 32 3401436 Basanti Pulao | Sweet and Spicy Polao Recipe https://redchillies.us/2025/10/02/basanti-pulao-sweet-and-spicy-polao-recipe/ https://redchillies.us/2025/10/02/basanti-pulao-sweet-and-spicy-polao-recipe/#respond Thu, 02 Oct 2025 21:25:55 +0000 https://redchillies.us/?p=7194 A group of my friends and I gathered for our Cooking Club, and the theme was Bangla Thali—a tribute to the vibrant and diverse cuisine of Bengal. The table was a feast for the senses, featuring an array of traditional dishes that showcased the region’s love for bold flavors and comforting textures. Among the highlights was Basanti Pulao, a fragrant, […]

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  5. Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe
]]> https://redchillies.us/2025/10/02/basanti-pulao-sweet-and-spicy-polao-recipe/feed/ 0 7194 Non-sticky Couscous/sabudana khichidi Recipe https://redchillies.us/2025/09/11/couscous-sabudana-khichidi-recipe/ https://redchillies.us/2025/09/11/couscous-sabudana-khichidi-recipe/#respond Thu, 11 Sep 2025 22:50:02 +0000 https://redchillies.us/?p=7174 Couscous Sabudana Khichdi is a modern take on the classic Maharashtrian dish, blending the nutty texture of couscous instead of the chewy pearls of sabudana (tapioca). This fusion recipe is light, gluten-free, and packed with flavor—perfect for breakfast, fasting days, or a wholesome snack. The couscous adds a subtle grainy contrast to the soft sabudana, while roasted peanuts, and spices […]

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]]> https://redchillies.us/2025/09/11/couscous-sabudana-khichidi-recipe/feed/ 0 7174 Indian Cabbage Salad with Tadka https://redchillies.us/2025/09/04/indian-cabbage-salad-with-tadka/ https://redchillies.us/2025/09/04/indian-cabbage-salad-with-tadka/#respond Thu, 04 Sep 2025 19:12:53 +0000 https://redchillies.us/?p=7170 This light and crunchy Indian cabbage salad gets its unique flavor from a sizzling tadka (tempering of spices in hot oil). Fresh cabbage, onion, and lemon juice bring brightness, while the crackling mustard seeds, and curry leaves add a burst of aroma. A quick, healthy side dish that pairs beautifully with rice, dal, or rotis. ? Recipe Card Ingredients Instructions […]

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]]> https://redchillies.us/2025/09/04/indian-cabbage-salad-with-tadka/feed/ 0 7170 Tofu Vegetable Stir Fry with Basil https://redchillies.us/2025/08/19/tofu-vegetable-stir-fry-with-basil/ https://redchillies.us/2025/08/19/tofu-vegetable-stir-fry-with-basil/#respond Tue, 19 Aug 2025 22:01:56 +0000 https://redchillies.us/?p=7159 Tofu Vegetable with Fresh Basil Stir Fry is a flavorful and wholesome dish that combines tender cubes of tofu with a colorful array of stir-fried vegetables like bell peppers, zucchini, and snap peas, all tossed in a savory garlic-soy sauce. The addition of fresh basil adds a fragrant, slightly sweet and peppery note that brightens the entire dish, making it […]

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]]> https://redchillies.us/2025/08/19/tofu-vegetable-stir-fry-with-basil/feed/ 0 7159 Sambarpalli Chutney /Ajwain Leaves/ Doddapatre https://redchillies.us/2025/06/27/sambarpalli-chutney-ajwain-leaves-doddapatre/ https://redchillies.us/2025/06/27/sambarpalli-chutney-ajwain-leaves-doddapatre/#respond Fri, 27 Jun 2025 20:48:28 +0000 https://redchillies.us/?p=7117 Doddapatre chutney is a delicious and healthy South Indian chutney made from doddapatre leaves, also known as Cuban oregano, or Mexican mint. This chutney can be enjoyed with rice, idlis, dosas, or as a side dish. Doddapatre chutney is a flavorful and medicinal and is popular in either as chutney or as tambuli. The leaves are sautéed with spices like […]

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