RedChillies

Sweet Corn Vegetable Soup

redchillies — Tue, 14 May 2013 03:43:47 +0000

Sweet corn soup is one of our favorite soups to order at an Indian restaurant. Thick and creamy with a healthy dose of vegetables it is a great way to start a meal. It is an Indian Chinese soup recipe which can be easily made at home using fresh or canned corn and few other [...]

Seasoned Broken Wheat with Yogurt

redchillies — Thu, 18 Apr 2013 16:52:55 +0000

What could be more cooling than seasoned yogurt rice? Having grown up in the South of India, where yogurt rice or curd rice is so ubiquitous and being accustomed to the taste our meal is not complete without a small bowl of yogurt rice. I have experimented quite a bit with broken wheat and prepared [...]

Rice Vermicelli Upma/ Akki Shavige Uppittu

redchillies — Thu, 04 Apr 2013 15:03:17 +0000

Semiya is Indian vermicelli and is usually available in the Indian grocery stores. Different things likes upma, kheer, pulao, dosa can be made using these rice noodles. This is a favorite and in our house this upma has transformed from a breakfast/tiffin/evening snack dish to a main course lunch/dinner dish owing to lack of time. [...]

Benne Murukku/ Crispy Savory Chakli

redchillies — Fri, 15 Mar 2013 16:36:03 +0000

Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can rely one. I learnt this [...]

Sabudana Khichidi/ Sago Upma and word about FoodWorld

redchillies — Fri, 08 Mar 2013 15:50:05 +0000

Sabudana also known as Tapioca or sago is used for making khichdi, vada, kheer and sun dried vodi. This khichidi is an awesome combination of sweet, salty, spicy and tangy topped with peanuts which give it a light nutty crunch. Sabudana khichidi can be eaten for breakfast, as a snack and while fasting as it [...]