some examples include

Meaford Municipal Farmers’ Market    

 http://www.meafordfarmersmarket.ca/

 http://www.meafordfarmersmarket.ca/friends-of-the-market

Meaford International Film Festival      

http://www.miff09.ca/

http://www.miff09.ca/Sponsors.html

summer dinner                                          

menu 2009

Soup of the day market price

Reeds Caesar salad  9

MEAFORD APPLE SALAD  9

 Meaford apples, candied walnuts, goat cheese & cider vinaigrette

GREEK SALAD  12

cucumber, tomato, kalamata olives, onion & feta with summer lettuces & fresh oregano

Northern Woods mushroom and spinach tart  15

phyllo pastry, béchamel, goat’s cheese, organic greens

TOMATO TART  13

puff pastry, béchamel, arugula pesto, gruyère cheese, organic greens

Seafood ceviche  16

 Ontario lake fish, shrimp, scallops, calamari, octopus & reeds three-bean salad

Ontario wagyu beef carpaccio   15

 arugula, white beans, horseradish, parmesan cheese & truffle essence

organic chicken wings  11/LB

fiery bbq chipotle, hot, medium, mild, bbq ranch cilantro

main courses

ONTARIO PICKEREL  25

 tomato-stewed potatoes, summer vegetables and cucumber-mascarpone relish

ONTARIO BEEF TENDERLOIN  30

wrapped in mushrooms and proscuitto, with caramelized onion & truffle mash potato,

summer vegetables & demi-glace

ROAST ORGANIC HEN BREAST  24

basmati rice, summer vegetables, mushroom-pancetta cream, tomato jam

PASTA OF THE MOMENT

seasonal ingredients lovingly crafted into delicious pasta…market price

Grey county beef burger 11

with truffled mayonnaise & our homemade bun

Add mushrooms, bacon, aged cheddar cheese…$2.00 per item

reeds handmade thin-crust pizzas

Margherita  sm 10/lg 17

 tomato sauce, fresh basil, mozzarella

Bianca  sm 13/lg 20

 béchamel sauce, sautéed spinach, Northern Woods mushrooms, feta

Summer vegetable  sm 12/lg 18

 arugula pesto, fresh garden vegetables, goat’s cheese

Let us make pizza your way:

Pizzas come with sauce and mozzarella cheese

$ 9/sm, $15/lg

Sauces: tomato, pesto or béchamel 

Toppings: mushrooms, sautéed spinach, fresh basil, sundried tomatoes*, roasted red peppers, olives, mixed summer vegetables, organic chicken*, Italian sausage*, Proscuitto*, salami*,

chorizo sausage*, bacon*, feta cheese, goat cheese*, extra cheese

each ingredient  $1.50, **premium ingredients $2.00

reeds poutines

Classic  9

 curds, demi-glace, arugula

Mediterranean  10

olives, roasted peppers, sundried tomato, feta cheese

Con carne  11

homemade chili, aged cheddar, sour cream, cilantro

sides

organic greens  5

caesar salad  6

reeds fries with curry aioli  5

Kindly inform us of any food intolerances, thank you for dining at reeds!

summer menu 2009

lunch

Soup of the day  market price

reeds Caesar salad   9

Organic greens salad   9

 Meaford apples, candied walnuts, goat cheese & cider vinaigrette

GREEK SALAD  12

cucumber, tomato, kalamata olives, onion & feta with summer lettuces & fresh oregano

Northern Woods mushroom and spinach tart  15

phyllo pastry, béchamel, goat’s cheese, organic greens

Seafood ceviche  16

 Ontario lakefish, shrimp, scallop, calamari, octopus & reeds three-bean salad

Ontario wagyu beef carpaccio  15

 arugula, white beans, horseradish, parmesan cheese & truffle essence

organic chicken wings  11/lb

fiery bbq chipotle, hot, medium, mild, bbq ranch cilantro

reeds Poutines

Classic   9

 curds, demi-glace, arugula

Mediterranean 10

olives, roasted peppers, sundried tomato, feta cheese

Con carne  11

homemade chilli, aged cheddar, sour cream, cilantro

reeds sandwiches

Northern Woods Mushroom and crab melt 11

three Ontairio cheeses, Bib lettuce, curry aioli, tomato & homemade bun

Grey county beef burger 11

with truffled mayonnaise & our homemade bun

Add mushrooms, bacon, aged cheddar cheese…$2.00 per item

Peppers and eggs 10

Scrambled eggs, sweet peppers, olives, sundried tomato, feta and arugula in a grilled flour tortilla with roasted red pepper aioli and garden herbs

*all sandwiches are served with choice of fries or side organic greens*

reeds handmade thin-crust pizzas

Margherita  sm 10/lg 17

 tomato sauce, fresh basil, mozzarella

Bianca  sm 13/lg 20

 béchamel sauce, sautéed spinach, northern woods mushrooms, feta

Summer vegetable  sm 12/lg 18

 arugula pesto, fresh garden vegetables, goat’s cheese

Let us make pizza your way:

Pizzas come with sauce and mozzarella cheese

$ 9/sm, $15/lg

Sauces: tomato, pesto or béchamel  

Toppings: mushrooms, sautéed spinach, fresh basil, sundried tomatoes*, roasted red peppers, olives, mixed summer vegetables, organic chicken*, Italian sausage*, Proscuitto*, salami*,

chorizo sausage*, bacon*, feta cheese, goat cheese*, mozzarella

Each ingredient  $1.50, **premium ingredients $2.00

sides

organic greens 5

ceasar salad  6

reeds fries with curry aioli  5

Kindly inform us of any food intolerances, thank you for dining at reeds!