We’re proud to be featured in a story about the Foodieodicals on the New York Times Style blog! If you didn’t make it to the event, be sure to check out the article, which highlights a collection of awesome independent food magazines.

Hello friends! I am so happy to announce the arrival of Issue 9: Escape. This is the first issue in Volume 3 and it’s a beauty. Inside you’ll find a collection of stories revolving around the idea of an escape— we’ve got a Q&A with Bonnie Slotnick of Bonnie Slotnick Cookbooks in New York City (one of my favorite NYC escapes), a story about learning to enjoy the sound of silence in Italy, and the ultimate adventure, crabbing in Louisiana. That’s just a few of the treasures inside. In addition to the awesome stories and recipes, this issue boasts 30% more pages and full color in a third of the magazine! It’s been a big push, but honestly, I couldn’t be more thrilled with how it turned out. As always, thank you for your support!

In honor of it’s arrival, I’m offering a discount on Volume 3. Just use the code WOOHOORQ at checkout and receive 15% off your order.

We are super jazzed to be participating in the first ever Food Book Fair, happening this weekend in Brooklyn. The Food Book Fair will feature well known food-related authors, chefs, artists, publishers, designers and editors Friday May 4 through Sunday May 6 at the Wythe Hotel in Williamsburg. We’ll have a booth at the Foodieodicals event on Saturday evening from 5:30-7:30 where we’ll be debuting Issue 9: Adventure. Come by and say hello, I’d love to meet you!

I’ve been cooking all sorts of good stuff for RQ9: Escape. This issue has stories that are going to have you scheming for your great escape and recipes that will leave your mouth watering, but what I’m really excited about is our growth. Since it’s start in 2009, Remedy has been a 2-color, 48-page publication, a format inspired by my love of vintage cookbooks. But it’s time to grow, so the next issue will be a third larger—we’ve added 16 more pages to each issue and as the sneak peek above shows, those pages will be in full color! Whoa! Now, just to be clear, the majority of Remedy Quarterly will still be printed using two-colors—a challenge I take on with pride—but now we’ll have a special color section in the middle of each issue that will feature full-color photography and illustrations.

RQ9: Escape is in editing now and is scheduled to be delivered to our door the first week of May. I’m so jazzed to share it with you!

Cheers!
Kelly

One of my favorite things about creating a magazine about food memories is the people I get to meet—whether online or in person. For our upcoming issue, I had the honor of chatting with Bonnie Slotnick of Bonnie Slotnick Cookbooks in Greenwich Village. With a collection of over 4000 vintage cookbooks, menus and ephemera, it’s a must-visit for any food lover. Look for Bonnie’s interview in Issue 9: Escape, due out in May.

Bonnie Slotnick Cookbooks
163 West Tenth Street
New York, New York 10014-3116

Thanks to the fine folks at Brooklyn Magazine for including Remedy in their latest issue! If you haven’t picked it up the latest issue yet, hop to it! It’s full of good stuff including an interview with David Cross from one of my favorite shows Arrested Development.

When Remedy Quarterly made it’s debut back in 2009, one of our inaugural orders was from a librarian at the New York Public Library. We were thrilled to say the least! Since then we’ve talked about going to visit our little magazine, but it wasn’t until this past weekend—over two years later—that we finally made the trip to one of the most amazing libraries we’ve ever seen.

Just walking up the steps and into the grand foyer, you feel like you’ve stepped back in time and into a magical place. Among the library’s many treasures, you’ll find the first Gutenberg Bible brought to the Americas, a copy of the Declaration of Independence, the original stuffed animals that inspired the Winnie the Poog series, a handwritten letter from Picasso, oh and Remedy Quarterly! It was an incredible visit full of discovery—we’re just sad we didn’t do it sooner! If you’re in New York City (or are planning a trip) and haven’t been, it’s a must see (and it’s free!).

Wooohoo! Issue 8 is here and we couldn’t be more excited! Inside you’ll find an interview with Paul Berglund, chef at the Bachelor Farmer in Minneapolis, an illustrated recipe from Fiona Biddington, you’ll explore the market in Madagascar, treat yourself to everyday cake, and relax with the perfect margarita. Whew! Plus tips & tidbits and more! Pick up a copy in our shop.

We’re so excited to announce that Issue 8: Adventure has arrived. We’re busy packing them up and shipping them out to subscribers and stores, but stay tuned. We’ll be back shortly with a sneek peek into this issue!

Don’t forget, you can pick up a copy in our shop.

We’re now accepting submissions for Issue 9: Escape. We’re looking for food-related stories that incorporate some sort of escape. Perhaps it’s an escape from everyday life, a magical vacation that truly felt like an escape, or maybe even an escape from eating something (I’m thinking about my childhood strategies to avoid vegetables).

Visit our contribute page for more information, we can’t wait to hear from you!