Rempah Makes Cooking Easy

Product List - Ready Made Spices (Perencah)

2009-08-22T22:32:00.000-07:00

Perencah Nasi Daging Istimewa (Special Spice for Beef Rice)

Perencah Nasi Tomato Istimewa (Special Spice for Tomato Rice)

Perencah Sup Soto Istimewa (Special Spice for Soto Soup)

Perencah Nasi Bokhari Istimewa (Special Spice for Nasi Bokhari)

Perencah Nasi Beriani Istimewa (Special Spice for Biryani Rice)

Perencah Mee Kari Istimewa (Special Spice for Curry Noodle)

Perencah Mee Rebus Istimewa (Special Spice for Boiled Noodle)

Peninsular Malaysia - MYR4.00*
Sabah & Sarawak - MYR4.50*
Singapore, Brunei, Indonesia & Others - SGD/BND2.00*
* price per packet, shipping not included.

For ordering, payment & shipment, please email to sales.rempah@gmail.com stating your name, the type of spices, the quantity, delivery address and telephone number and we will come back with the shipping cost and payment details.

Nasi Bokhari Istimewa (Special Bokhari Rice)

2009-08-22T21:07:00.000-07:00

Ingredients (serves 4)

1 packet of Perencah Nasi Bokhari (Bokhari Rice Spice)
4 cups of basmati rice
5 cups of water
600g of beef (cut into 3 or 4 inches)
5 tablespoon of ghee or butter
4 pcs of green chillies
3 pcs of tomatoes (diced)
3 pcs of curry leaves
2 inches of cinnamon
few pcs of cloves
few pcs of cardamon
Pandan leaves (washed & tied into a knot)
Mint (Pudina) leaves

fine slice

10 pcs of shallots
5 cloves of garlic
1 inch of ginger

Cooking Method

Wash and drain rice.
Heat ghee or butter, then fry sliced shallots, garlic, ginger, cinnamon, cloves, cardamon and curry leaves and fry until golden brown.
Add beef, green chillies, tomatoes and Bokhari Rice Spice and cook until tender.
Add water and bring to boil.
Add rice, pandan & pudina leaves and cook rice as normal - slow flame.
While waiting for rice to cook, prepare Air Asam (Asam Sauce)

Recipe for Air Asam (Asam Sauce)

2 pcs of Tomatoes
1/2 teaspoon of Belacan (Shrimp Paste)
1 pc big Onion
2 pcs of Cili Padi (Small Red Chillies) - increase quantity according to your liking
3 pcs of Red Chillies - increase quantity according to your liking
Lime Juice - extracted from 1/2 lime or Tamarind Juice
1 tablespoon of Oyster Sauce
Salts and sugar
fine slice the above and mix together and allow to rest.

Bon Appetit
Dip the beef with the Asam Sauce and enjoy your meal.

Sales Information
Perencah Nasi Bokhari (Bokhari Rice Spice)

Peninsular Malaysia - MYR4.00*
Sabah & Sarawak - MYR4.50*
Singapore, Brunei, Indonesia & Others - SGD/BND2.00*
* price per packet, shipping not included.

For ordering, payment & shipment, please email to sales.rempah@gmail.com stating your name, the type of spices, the quantity, delivery address and telephone number and we will come back with the shipping cost and payment details.

Sup Soto Istimewa (Special Soto Soup)

2009-08-19T05:51:00.001-07:00

Ingredients (serves 4)

1 packet of Perencah Sup Soto(Soto Soup Spice)
1 ea red tomato - diced
2 inches of cinnamon
few pcs of cloves
few pcs of cardamon
1 .5 litres of water
1/2 chicken

pound

4 pcs of shallots
3 cloves of garlic
1 inch of ginger

Cooking Method

Heat cooking oil and fry pounded shallots, garlic and ginger with cinnamon, cloves & cardamon until golden brown.
Add diced tomato and 1 packet of Soto Soup Spice.
Add water, chicken and salt. Bring to boil and wait until chicken is cooked.
Take the chicken out, separate flesh from bones and shred to fine pieces as one of the condiments.

Prepare condiments as shown in the picture below:-

Sambal Kicap (small hot chillies & a few cloves of garlic blended in sweet soy sauce)
Fried shallots
Limes - cut to few pieces
Red & green chillies - fine sliced
2 or 3 hard boiled eggs - peeled and cut
100g of bean sprout - blanched
Fried tauhu (bean curd)
Daun Sup/Saderi (Malaysian celery) - fine sliced
Spring onion - fine sliced
Shredded chicken
1 packet of Nasi Impit (packed rice boiled in water until compressed) or/with
Bihun or Mee Kuning (Rice Vermicelli or Yellow Noodle)

Bon Appetit
Put noodle or/with compressed rice into a bowl, add condiments, hot & sweet soy sauce to own liking, pour the hot soto soup and enjoy. Warning for those new to spices - the cinnamon, cardamon & cloves are included in the recipe to enhance the flavour. Therefore it is advisable to remove them before serving otherwise you may experience uneasy taste even in a single bite.

Sales Information - Perencah Sup Soto (Soto Soup Spice)

Peninsular Malaysia - MYR4.00*

Sabah & Sarawak - MYR4.50*

Singapore, Brunei, Indonesia & Others - SGD/BND2.00*

* price per packet, shipping not included.

Nasi Tomato (Tomato Rice)

2009-08-18T05:40:00.000-07:00

Ingredients (serves 4)

1 packet of Perencah Nasi Tomato (Tomato Rice Spice)
4 cups of rice
5 cups of water
5 tablespoon of ghee or butter
3 pcs of tomatoes (diced)
2 inches of cinnamon
few pcs of cloves
few pcs of cardamon
6 inches of pandan leaves - tie into knot
5 pcs of mint leaves
Fried shallots and spring onion for decoration

fine slice

8 pcs of shallots
4 cloves of garlic
1 inch of ginger

Cooking Method

Wash and drain rice.
Heat ghee or butter, then fry sliced shallots, garlic, ginger, cinnamon, cloves and cardamon until golden brown.
Mix all the spices from Tomato Rice Spice, fry together with diced tomatoes.
Add water and bring to boil.
Add rice, pandan leaves and mint leaves and cook rice as normal - slow flame.
Not necessary to add sugar or salt if the above recipe is followed.
Once cooked, sprinkle fried shallots and spring onion.

Bon Appetit

Normally served with other dishes (cook separately) like chicken/beef curry, ayam/daging masak merah (beef/chicken red chilli sauce), acar timun (pickle cucumber). Warning for those new to spices - the cinnamon, cardamon, cloves, pandan leaves are included in the recipe to enhance the flavour. Therefore it is advisable to remove them before serving otherwise you may experience uneasy taste even in a single bite.

Sales Information
Perencah Nasi Tomato (Tomato Rice Spice)

Peninsular Malaysia - MYR4.00*
Sabah & Sarawak - MYR4.50*
Singapore, Brunei, Indonesia & Others - SGD/BND2.00*
* price per packet, shipping not included.

Nasi Daging Istimewa (Malay style rice cooked with beef)

2009-08-15T22:45:00.000-07:00

Ingredients (serves 4)

1 packet of Perencah Nasi Daging (Beef Rice Spice)
4 cups of rice
5 cups of water
600g of beef (cut into 3 or 4 inches)
5 tablespoon of ghee or butter
3 pcs of green chillies
5 pcs of tomatoes (diced)
3 pcs of curry leaves
2 inches of cinnamon
few pcs of cloves
few pcs of cardamon
1 stalk of lemon grass (crushed)

fine slice

10 pcs of shallots
5 cloves of garlic
2 inches of ginger

Cooking Method

Wash and drain rice.
Heat ghee or butter, then fry sliced shallots, garlic, ginger, cinnamon, cloves, cardamon and curry leaves and fry until golden brown.
Add beef, green chillies, tomatoes and Beef Rice Spice and cook until tender.
Add water and bring to boil.
Add rice and cook rice as normal - slow flame.
While waiting for rice to cook, prepare Air Asam (Asam Sauce)

Recipe for Air Asam (Asam Sauce)

Ingredients (serves 4)

2 pcs of Tomatoes
1/2 teaspoon of Belacan (Shrimp Paste)
1 pc big Onion
2 pcs of Cili Padi (Small Red Chillies) - increase quantity according to your liking
3 pcs of Red Chillies - increase quantity according to your liking
Lime Juice - extracted from 1/2 lime
1 tablespoon of Oyster Sauce
Salts and sugar

fine slice the above and mix together and allow to rest.

Bon Appetit

Dip the beef with the Asam Sauce and enjoy your meal. Warning for those new to spices - the cinnamon, cardamon, cloves are included in the recipe to enhance the flavour. Therefore it is advisable to remove them before serving otherwise you may experience uneasy taste even in a single bite.

Sales Information

Perencah Nasi Daging (Beef Rice Spice)

Peninsular Malaysia - MYR4.00*

Sabah & Sarawak - MYR4.50*

Singapore, Brunei, Indonesia & Others - SGD/BND2.00*

* price per packet, shipping not included.