<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-11722896</atom:id><lastBuildDate>Fri, 01 Nov 2024 10:41:23 +0000</lastBuildDate><category>Recipe Sources</category><category>About</category><category>African</category><category>Alcohol Resources</category><category>Asian</category><category>Baking / Pastry Dictionary</category><category>Baking / Pastry Formulas</category><category>Baking / Pastry Suppliers</category><category>Baking Classifieds</category><category>Baking Directories</category><category>Baking Instruction / Courses US Europe</category><category>Baking Knowledge Base</category><category>Baking | Dessert Blogs</category><category>Baking/Pastry Forums</category><category>Baking/Pastry Resources</category><category>Bartending Suppliers</category><category>Beer / Alcohol Blogs</category><category>Beer Resources</category><category>Bulk Barley Flours</category><category>Bulk Barley asstd.</category><category>Bulk Flax Seed Flours</category><category>Bulk Kamut Flour</category><category>Bulk Kamut asstd.</category><category>Bulk Oat Flours</category><category>Bulk Other Grain Flours</category><category>Bulk Rye Flours</category><category>Bulk Sorghum Flours</category><category>Bulk Spelt / Farro asstd.</category><category>Bulk Spelt Flours</category><category>Bulk Wheat Flours</category><category>Cake Knowledge Base</category><category>Culinaire Blogs</category><category>Culinaire Culture</category><category>Culinaire Resources</category><category>Foodie Blogosphere</category><category>Foodie Dictionary</category><category>Foodie Forums</category><category>Foodie International</category><category>Foodie Organic / Sustainable</category><category>Foodie Supplies</category><category>Foodie Women</category><category>Island</category><category>Isreali</category><category>Latino</category><category>Meat - Poultry</category><category>NW Culinaire Blogs</category><category>New Orleans / Cajun / Creole</category><category>PRO Foodie  Blogs</category><category>Recipe Databases</category><category>Speciality Blogs</category><category>VEG / VEGAN Blogs</category><category>Wine Resources</category><category>foodie porn</category><title>Renaissance Culinaire Links</title><description></description><link>http://renaissanceculinairelinks.blogspot.com/</link><managingEditor>noreply@blogger.com (Amber *)</managingEditor><generator>Blogger</generator><openSearch:totalResults>45</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-6275578531596836883</guid><pubDate>Tue, 17 Jul 2007 21:40:00 +0000</pubDate><atom:updated>2007-07-17T14:51:30.994-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">About</category><title>About</title><atom:summary type="text">                                Welcome to RC Links! This is a labor of love, many hours I have spent searching to find the best links in each category. It hasn&#39;t been updated since 2005 but I am currently labeling and adding more links I have collected in the 2 years since I started this.On the sidebar you will see the category links. New categories will be added and the pages updated, so please</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/about.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-2947780130443739445</guid><pubDate>Tue, 17 Jul 2007 21:28:00 +0000</pubDate><atom:updated>2007-07-17T14:40:02.181-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking / Pastry Suppliers</category><title>Baking / Pastry Suppliers</title><atom:summary type="text">*Abc Sugar Art: Sugar art Supplies!*Baking Tools: They have everything -For Professional Baking*Beryl&#39;s Cake/Pastry Supplies: hard-to-find British decorating and French pastry supplies for the professional andamateur pastry chef and cake decorator*Big Baking Book: Search over 1500 companies and 60,000 products !!!*Candyland Crafts: A complete Candy Making, Cake Decorating &amp; Soap Making supply </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/baking-pastry-suppliers.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-363732163873628316</guid><pubDate>Tue, 17 Jul 2007 21:24:00 +0000</pubDate><atom:updated>2007-07-17T14:28:13.473-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking / Pastry Dictionary</category><title>Baking / Pastry  Dictionary</title><atom:summary type="text">*Encyclopedia Of Baking: The Encyclopedia of Baking offers reference, formulations and troubleshooting for common baking ingredients*Bakers Dictionary: Baking Business has compiled a list of more than 1,000 baking terms and their definitions.</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/baking-pastry-dictionary.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-6025002450329700023</guid><pubDate>Tue, 17 Jul 2007 21:19:00 +0000</pubDate><atom:updated>2007-07-21T02:05:48.127-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking / Pastry Formulas</category><title>Baking / Pastry Formulas</title><atom:summary type="text">*The Pastry Scoop: Recipes &amp; Tips For Pastry Chefs &amp;amp; Bakers - In Cooperation W/ The French Culinary Institute NY*Pastry Recipes: The pastry recipes are of a professional nature and most are industry classics available through many culinary text books.I am a culinary instructor with the CCE certification from The American Culinary Federation.*Bakery-net.com | Formula Search: Search by </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/baking-pastry-formulas.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-6556705298455000892</guid><pubDate>Tue, 17 Jul 2007 21:17:00 +0000</pubDate><atom:updated>2007-07-17T14:19:27.332-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking/Pastry Forums</category><title>Baking/Pastry Forums</title><atom:summary type="text">*World Pastry Forum</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/bakingpastry-forums.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-7862175083889125309</guid><pubDate>Tue, 17 Jul 2007 20:47:00 +0000</pubDate><atom:updated>2007-07-21T02:03:26.831-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking Directories</category><category domain="http://www.blogger.com/atom/ns#">Baking Knowledge Base</category><category domain="http://www.blogger.com/atom/ns#">Baking/Pastry Resources</category><category domain="http://www.blogger.com/atom/ns#">Cake Knowledge Base</category><title>Baking/Pastry Resources</title><atom:summary type="text">USKnowledge Base*American Bakers Assoc.: ABA is a voluntary trade association designed to represent the interests of the wholesale baking industry--both on a national and state level.*Asb: American Society of Baking*Bakery Online: The premier sourcing site for the bakery industry*Bakery-net.com: Bakery classifieds, resources &amp; news*Bakingbusiness.com: Grain Based Foods Info Site - News, trends </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/bakingpastry-resources.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-8275030518129732059</guid><pubDate>Tue, 17 Jul 2007 09:43:00 +0000</pubDate><atom:updated>2007-07-17T13:46:24.855-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foodie Supplies</category><title>Culinaire Suppliers</title><atom:summary type="text">*Abestkitchen.com: We ship supplies to restaurants and homeseverywhere.Most orders will arrive within 2-7 days. We stock thousands of products - new supplies are added daily.*All Heartchefs.com: Source for chef,restaurant, and food service apparel. Our store features chef coats, hats, aprons, and cooks pants. We have the best brands of apparel including Dickies, Chef Designs, Chef Revival, and </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-suppliers.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-1392385033519588989</guid><pubDate>Tue, 17 Jul 2007 09:41:00 +0000</pubDate><atom:updated>2007-07-21T02:45:48.594-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Alcohol Resources</category><title>Alcohol Resources</title><atom:summary type="text">General*Cocktail Times: Cocktail Times - the best cocktail and spirits publication online.History*History Of Alcohol In America: An introduction to drinks &amp; alcoholic beverages.*Lupec: Ladies United for the Preservation of Endangered CocktailsRecipe Database*That&#39;s The Spirit: Searchable database of cocktails and drinks andfeatures about cooking with spirits. Includes recipes for </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/alcohol-resources.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-7462251701485623353</guid><pubDate>Tue, 17 Jul 2007 09:37:00 +0000</pubDate><atom:updated>2007-07-21T02:41:32.984-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beer Resources</category><title>Beer Resources</title><atom:summary type="text">*The Real Beer: News about beer, brewpubs, microbreweries,home brewing, and the beer industry. Featuring over 75,000 pages about beer, searchable brewery and pub databases, beer festival and home brew event calendars, and news about beer*Beeradvocate.com: Learn more about beer.*Beverage Testing Institute: Founded in 1981, the Beverage Testing Institute Inc.(BTI) tastes year-round in our tasting </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/beer-resources.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-7508017580080001354</guid><pubDate>Tue, 17 Jul 2007 09:35:00 +0000</pubDate><atom:updated>2008-04-03T14:20:09.356-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Wine Resources</category><title>Wine Resources</title><atom:summary type="text">*Wine-searcher.com: Wine-Searcher helps you save money when buying winesby providing a database of regularly updated wine merchants&#39; pricelists. 5545 wine stores listed.*VinoVixenz: Everything A Wine Lover Should Know</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/wine-resources.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-3583123595419838779</guid><pubDate>Tue, 17 Jul 2007 09:32:00 +0000</pubDate><atom:updated>2007-07-21T02:35:20.261-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bartending Suppliers</category><title>Bartending Suppliers</title><atom:summary type="text">*Us Bar Supply: Your One Stop Shop for Bar, lounge, restaurant, puband home supplier. Inside these pages you will find all you need foryour bar.Wholesale.</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/bartending-suppliers.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-2777617517247945583</guid><pubDate>Tue, 17 Jul 2007 09:30:00 +0000</pubDate><atom:updated>2007-07-17T02:42:54.670-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foodie International</category><title>International Culinaire</title><atom:summary type="text">*F.C.S.Int: Food service  Consultants Society Int.*I.F.O.C.C: International Federation of Competitive Eating*I.C.A.P: International Assoc. of Culinary Professionals*Italian Culinary Institute: Full Immersion Culinary, Baking and Pastry programsfor Professional Chefs, Patissier, Culinary Instructors, advanced students and serious home gourmets presented by Europe&#39;s most renown Master Chefs.*</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/international-culinaire.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-722543356590960702</guid><pubDate>Tue, 17 Jul 2007 09:29:00 +0000</pubDate><atom:updated>2007-07-21T02:32:39.684-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beer / Alcohol Blogs</category><title>Beer / Alcohol Blogs</title><atom:summary type="text">Beer *Feel Like a Lager?</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/beer-alcohol-blogs.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-66576854952155678</guid><pubDate>Tue, 17 Jul 2007 09:25:00 +0000</pubDate><atom:updated>2007-07-21T02:29:16.205-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Culinaire Blogs</category><title>Culinaire Blogs</title><atom:summary type="text"></atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-blogs.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-750698467147377580</guid><pubDate>Tue, 17 Jul 2007 09:25:00 +0000</pubDate><atom:updated>2008-04-04T01:57:37.540-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipe Databases</category><category domain="http://www.blogger.com/atom/ns#">Recipe Sources</category><title>Recipe  Databases</title><atom:summary type="text">*Recipesource: SOAR: The Search able Online Archive of Recipes*Net Food Directory: the web&#39;s foremost list of food and cooking sites.From The Recipe Link, you can navigate out to any of the more than 10,000.*Food Down Under: Recipe Database ---Over 200,000 Ethnic/baking/culinary.*Culinary.net: you&#39;ll find hundreds of kitchen-tested recipes developed by leading food and beverage companies and </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/recipe-sources.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-2253829525943262939</guid><pubDate>Tue, 17 Jul 2007 09:12:00 +0000</pubDate><atom:updated>2007-07-17T02:25:22.273-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">foodie porn</category><title>Culinaire Porn</title><atom:summary type="text">*Brian Preston-Cambell*Michael Ray *Emmot Photography*Yves Bagros*Photo Cuisine*J.P Urizar*Scott Riley*Rowan Fotheringham*Siren*Tom Haga *Tin Agent*Tom Roch*D.Bishop*www.silverstars.com*Anthony Masterson*Rita Tamaas*Jennifer Cheung*Mittong Tare Studio*Alain Gelberger*Lou Manna*Pro Look Food Photo**Studio 212: We are a full service Manhattan photography studio with kitchen specializing in food, </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-porn.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-3809020786956193742</guid><pubDate>Tue, 17 Jul 2007 09:09:00 +0000</pubDate><atom:updated>2007-07-17T02:12:15.631-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foodie Women</category><title>Culinaire Women</title><atom:summary type="text">*Women Chefs &amp; Restuaratuers: Mentoring , scholarships &amp; resources for women culinary prof.*La Femme Chef: Custom cuts &amp; sewn chef coats &amp;amp; apparel for WOMEN.</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-women.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-4909669670089254852</guid><pubDate>Tue, 17 Jul 2007 09:03:00 +0000</pubDate><atom:updated>2007-07-21T01:37:56.664-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foodie Forums</category><title>Culinaire Forums</title><atom:summary type="text">African*Betumi - African Cuisine: Traditional + Contemporary African Cuisinea --- place to talk about anything related to African food culture.Culinary General*Webfoodpros.com: Chef Topics include Professional Chef Tips and Resources, and answers from Pastry Chefs on Professional Pastry*Star Chefs Forum: Culinary Message Boards*Culinary Arts Forum: From The Shroomery.org*Chef2chef Culinary Portal</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-forums.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-443514421644075233</guid><pubDate>Tue, 17 Jul 2007 08:53:00 +0000</pubDate><atom:updated>2007-07-17T02:03:31.328-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foodie Organic / Sustainable</category><title>Organic / Sustainable Culinaire</title><atom:summary type="text">*Chef&#39;s Collaborative: A national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisan cooking*C.O.P.I.A: COPIA is 501(c)(3) not-for-profit cultural center and museum whose mission is to investigate and celebrate the culture of the collective table through wine, food and the arts. *Seatle Tilth: Seattle </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/organic-sustainable-culinaire.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-6406398045025829399</guid><pubDate>Tue, 17 Jul 2007 08:50:00 +0000</pubDate><atom:updated>2007-07-17T01:53:22.006-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foodie Dictionary</category><title>Culinaire Dictionary/Glossaries</title><atom:summary type="text">*The Cook&#39;s Thesaurus: A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.*Food Lovers Glossary: Culinary terms translated from Italian, French etc.</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-dictionaryglossaries.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-5042764963685040623</guid><pubDate>Tue, 17 Jul 2007 08:46:00 +0000</pubDate><atom:updated>2007-07-21T01:49:14.396-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking Classifieds</category><title>Baking Classifieds</title><atom:summary type="text">*Bakery-net.com: Bakery classifieds, resources &amp; news</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/baking-classifieds.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-4960189093729991314</guid><pubDate>Tue, 17 Jul 2007 08:39:00 +0000</pubDate><atom:updated>2007-07-17T01:49:59.171-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Culinaire Resources</category><title>Culinaire Resources</title><atom:summary type="text">*American Culinary Fed.: Make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.*Personal Chef Institute: The Original Internet Portal to the Personal Chef Industry*Black Culinarians Assoc.: Our mission is to create exposure and provide educational and professional*C-cap</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-resources.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-8867096798677897031</guid><pubDate>Tue, 17 Jul 2007 08:38:00 +0000</pubDate><atom:updated>2007-07-21T02:03:59.291-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking Instruction / Courses US Europe</category><title>Baking Instruction / Courses</title><atom:summary type="text">USCake Arts*Academy Of Cake Art: School of higher learning in Cake DecoratingBaking / Pastry College*Clark College: Baking &amp; Pastry Arts Managements [WA]*New England Institute: Assoc. In Baking &amp; Pastry Arts.Baking Knowledge*The American Institute Of Baking: Leader in education: seminars, resident, correspondence and online courses, consulting, and products.EuropeBaking / Pastry College*Italian </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/baking-instruction-courses.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-7485375234481761911</guid><pubDate>Tue, 17 Jul 2007 08:18:00 +0000</pubDate><atom:updated>2007-07-17T01:39:38.237-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Culinaire Culture</category><title>Culinaire Culture</title><atom:summary type="text">*C.I.R.A: National Guide to Independent Restaurants &amp; Establishments *Culinary Cult: Hospitality Portal *C.I.A: World&#39;s Premier Culinary College *Cultures&amp;culinaria:  A project of the Academy of Culinary Publishing.The Weblog of Food Cultures &amp; You Eat What You Are | ISSN1712-9826*Gourmet Sleuth: Our culinary directory contains thousands of links*Tastingmenu.com: Focused on Food*A.I.O.W.F: The </atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/culinaire-culture.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11722896.post-4880357849933816484</guid><pubDate>Tue, 17 Jul 2007 08:16:00 +0000</pubDate><atom:updated>2007-07-17T01:18:38.239-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">PRO Foodie  Blogs</category><title>PRO Foodie  Blogs</title><atom:summary type="text">BBQ Bible*Jamie Oliver*Deborah Madison*Wandering Spoon*</atom:summary><link>http://renaissanceculinairelinks.blogspot.com/2007/07/pro-foodie-blogs.html</link><author>noreply@blogger.com (Amber *)</author><thr:total>0</thr:total></item></channel></rss>