tag:blogger.com,1999:blog-1546611593382346152026-06-25T10:03:39.967+08:00A Slice of Everything You Needrenzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.comBlogger236125tag:blogger.com,1999:blog-154661159338234615.post-31363824544250561542025-06-22T12:20:00.003+08:002025-06-22T12:23:37.985+08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgzt72rwvla1gHJsTpqoPLiWOnrYgQ3f6fBGTfFK5-FcKwjW-Qdt_W9dfuKwaOg1D07aeqO7qVJdsiUgQyUkp1IXJuXzw56axf6KhmAuBk75_FaSuVbo6ljC48OCFCPOABNWnQLnoNUaHnYcdI5S6SwX4E-a123nHGaL3ajiKtGK3amgm14KIAKVfR3fKk" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1020" data-original-width="2000" height="163" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzt72rwvla1gHJsTpqoPLiWOnrYgQ3f6fBGTfFK5-FcKwjW-Qdt_W9dfuKwaOg1D07aeqO7qVJdsiUgQyUkp1IXJuXzw56axf6KhmAuBk75_FaSuVbo6ljC48OCFCPOABNWnQLnoNUaHnYcdI5S6SwX4E-a123nHGaL3ajiKtGK3amgm14KIAKVfR3fKk" width="320" /></a></div><br /><p></p><p>Pursuant to DepEd Order No. 58, s. 2017 (Adoption of New School Forms for Kindergarten, Senior High School, Alternative Learning System, Health and Nutrition and Standardization of Permanent Records), electronic copies of the following school forms are now available:</p><p><br /></p><p><a href="https://docs.google.com/spreadsheets/d/1ArdkYF3SntSFeYiMnfkbpkD_2zFAvV5w/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">Alternative Learning System (ALS) Forms (AF1 to AF5)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/17TUf2C5L7Cbn7jrzDNfUpVeuy-nsUJ-T/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">School Form 5: Report on Promotion and Level of Proficiency for Kinder (SF5K)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/1WvG8jRLAvRuhukWkG6P7UTfMZnuh7hQJ/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">School Form 5: Report on Promotion and Learning Progress &amp; Achievement (SF5)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/1ENWOpwgfIxbvNkFWCVuiMUXtEci-VoZF/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">School Form 6: Summarized Report on Promotion and Learning Progress &amp; Achievement (SF6)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/1PV_qon35dKkRqxAooZi86Zgl9g_tmRi2/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">School Form 8: Learner's Basic Health and Nutrition Report (SF8)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/1dD7AfPT92ChkzOTGt4kq_NogYxR2EPmn/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">School Form 10: Learner's Permanent Academic Record for Elementary School (SF10)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/1EVqygbJwOmT4ZOaJryzb5cTr1pT4X5pF/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">School Form 10: Learner's Permanent Academic Record for Junior High School (SF10)</a><br /></p><p><a href="https://docs.google.com/spreadsheets/d/19hgvSaGWrNARKdmTIIKjD4MjspJ8ZfNa/edit?usp=sharing&amp;ouid=106872996107629647795&amp;rtpof=true&amp;sd=true">Senior High School Forms (SHSF-1 to SHSF-7, SF8-SHS)</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-17829554904979701722025-06-21T23:48:00.002+08:002026-02-16T09:25:23.836+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebpVRuE2NAjx4G0EX_3BG2c5Fbe1tixGJnGuu4es524RyCYaSp17n0Bfopt1tmU-UWZrXONn9pfCXQHuUaG3m9M5zUcJYbEsui42n17k5VSgGklptffUdhd6LjnBurp-FFHSKtqaXqwVWZCucI185MrtAipR0CSAGfB7_b4wuJ8pairhM677fCDN4gCw/s1255/aaa.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="886" data-original-width="1255" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebpVRuE2NAjx4G0EX_3BG2c5Fbe1tixGJnGuu4es524RyCYaSp17n0Bfopt1tmU-UWZrXONn9pfCXQHuUaG3m9M5zUcJYbEsui42n17k5VSgGklptffUdhd6LjnBurp-FFHSKtqaXqwVWZCucI185MrtAipR0CSAGfB7_b4wuJ8pairhM677fCDN4gCw/s320/aaa.png" width="320" /></a></div><br /><p><br /></p><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in <a data-preview="" href="https://www.google.com/search?ved=1t:260882&amp;q=motorcycles&amp;bbid=154661159338234615&amp;bpid=1782955490497970172" target="_blank">motorcycles</a> and <a data-preview="" href="https://www.google.com/search?ved=1t:260882&amp;q=small+engines&amp;bbid=154661159338234615&amp;bpid=1782955490497970172" target="_blank">small engines</a>. It covers driving and service, which aims to provide learners with the ability to drive, operate, and service a motorcycle and small engine following industry standards. Upon completion, learners are eligible to earn <a data-preview="" href="https://www.google.com/search?ved=1t:260882&amp;q=define+National+Certifications+level+II&amp;bbid=154661159338234615&amp;bpid=1782955490497970172" target="_blank">National Certifications level II</a> in <a data-preview="" href="https://www.google.com/search?ved=1t:260882&amp;q=Motorcycle+and+Small+Engine+Servicing+certification&amp;bbid=154661159338234615&amp;bpid=1782955490497970172" target="_blank">Motorcycle and Small Engine Servicing</a>, higher education, and careers in the automotive industry sector.</p><p>Elective: <a data-preview="" href="https://www.google.com/search?ved=1t:260882&amp;q=Technical+Professional+elective+automotive+industry&amp;bbid=154661159338234615&amp;bpid=1782955490497970172" target="_blank">Technical Professional</a></p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week</p><p>Schedule: First/Second Semester</p><p><br /></p><p><a href="https://drive.google.com/file/d/1FQdSxeIfxg4ZYEEq0UkP3KQtHmgtri-f/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-39499508871938920792025-06-21T23:46:00.001+08:002025-06-21T23:46:20.275+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCDNsBht0_j5GY9uIjMkV8evy0hp_kr21rJykOrPy7j59DIpMO8yvJD6Pu_fVzV4zAffwBheEyI-RiDPy8gxN4uSuox6Hij4HMf88id6_9dBGCSlkBjNhbbB3k1GHB46Rg4BwjbUnpXHudMn_9b6mr4_kFJ42bYw5WWgrepIn_vzNbeTa7U84m2J_ZeA/s1254/aa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="882" data-original-width="1254" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCDNsBht0_j5GY9uIjMkV8evy0hp_kr21rJykOrPy7j59DIpMO8yvJD6Pu_fVzV4zAffwBheEyI-RiDPy8gxN4uSuox6Hij4HMf88id6_9dBGCSlkBjNhbbB3k1GHB46Rg4BwjbUnpXHudMn_9b6mr4_kFJ42bYw5WWgrepIn_vzNbeTa7U84m2J_ZeA/s320/aa.png" width="320" /></a></div><br /><p><br /></p><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills for driving and automotive service. It covers light vehicle driving and fundamental services in the automotive industry, which aims to drive a light vehicle and perform basic services in automotive following industry standards. Upon completion, learners are eligible to take assessments to earn National Certificate level I in Automotive Servicing and/or level II in Driving, higher education, and careers related to the automotive industry sector.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week</p><p>Schedule: First/Second Semester</p><p><br /></p><p><a href="https://drive.google.com/file/d/1aoQPEbpoCiIrMS73thmt0CRuVxWaC1uQ/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com2Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-24456877565311885652025-06-21T23:43:00.002+08:002025-06-21T23:43:26.340+08:00<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikqftYmwajXYOivyZBXOLNp3Xd2rxJtwJ9AhvY_tFxLGCHTx2vzXF_a1sXxZQliNiuXzyEOPeFb-7wbGBlyg4MGrChvOwzgXlQTB54wpJXPI9N871uF2MBOFldEbyFUd76LR0uAGVBbreQOBB-eJCWxQnOGRNbsVM4uQs-GHkLmaT3FOFqJ_s1DNR1Xs/s1257/asd.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="885" data-original-width="1257" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikqftYmwajXYOivyZBXOLNp3Xd2rxJtwJ9AhvY_tFxLGCHTx2vzXF_a1sXxZQliNiuXzyEOPeFb-7wbGBlyg4MGrChvOwzgXlQTB54wpJXPI9N871uF2MBOFldEbyFUd76LR0uAGVBbreQOBB-eJCWxQnOGRNbsVM4uQs-GHkLmaT3FOFqJ_s1DNR1Xs/s320/asd.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><p>Course Description:</p><p>This course subject equips learners with essential skills for Automotive Servicing following industry standards, focusing on engine repair such as engine cooling and lubricating systems,</p><p>engine intake and exhaust systems, overhaul mechanical systems,</p><p>and chassis repair such as drive lines,</p><p>clutch system, manual transmission/transaxle, differential,</p><p>brake system, steering system, suspension system. Upon completion learners are eligible to take assessments to earn National Certifications level II in Automotive Servicing (Engine Repair) and/or (Chassis Repair), higher education, and careers relative automotive industry sectors.</p><p>Elective: Technical Professional</p><p>Prerequisite: Driving and Automotive Servicing</p><p>Time Allotment: 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><br /></p><p><a href="https://drive.google.com/file/d/1Edc48U7cbPNAuKxK53rrJFGraLlqM8lD/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-62151174324507413242025-06-21T23:34:00.002+08:002025-06-21T23:34:07.643+08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi3DmOqHaYOeJ9UnAvceZd5lPF7bJu5gfYDlGR0twQW6zbJn_pH79-IqLWMd7gle8nbDkirHw4McYVsNIj-qau24mGiTtpyUkr0K2uwdwlN2S5AhAfj3SDkEy_eesVicEiXt3Ec-BwFC5sBP-0zHZWuJuioGPjU0WUortne5pJNSit-16Osoy_-E9axhsI" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="889" data-original-width="1256" height="226" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3DmOqHaYOeJ9UnAvceZd5lPF7bJu5gfYDlGR0twQW6zbJn_pH79-IqLWMd7gle8nbDkirHw4McYVsNIj-qau24mGiTtpyUkr0K2uwdwlN2S5AhAfj3SDkEy_eesVicEiXt3Ec-BwFC5sBP-0zHZWuJuioGPjU0WUortne5pJNSit-16Osoy_-E9axhsI" width="320" /></a></div><br /><br /><p></p><p>Course Description:</p><p>This course equips learners with essential skills for</p><p>Automotive Servicing following industry standard, focusing on electrical repair such as</p><p>ignition systems, starting systems, Charging Systems, Body Electrical Systems and Automotive manual Air-Conditioning Systems</p><p>. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Automotive Servicing (Electrical Repair), higher education, and careers relative automotive industry sector.</p><p>Elective: Technical Professional</p><p>Prerequisite: Driving and Automotive Servicing</p><p>Time Allotment: 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><br /></p><p><a href="https://drive.google.com/file/d/1-tz4QscbyC3jdZtyxqM_SI6CRPCiJRxc/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-39619599065914787992025-06-21T23:30:00.005+08:002025-06-21T23:30:56.149+08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYBylXlxVQdklQVP75CgvDJDMOdloQuCSHkqmIfh2hgqL92kOGWOJlqH8BWlSIvUpvLzagrLSFIn_rq38irbZp233yYoF2sjPPvOnzbCFZtDzhwqPg5zoZ3AY9IOYo93nHi5e4z19x9ei4-STEs7P7nEgURF5MANr3K7ruUH37owjC2RrYKaMmxbt2QLI" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="885" data-original-width="1253" height="226" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYBylXlxVQdklQVP75CgvDJDMOdloQuCSHkqmIfh2hgqL92kOGWOJlqH8BWlSIvUpvLzagrLSFIn_rq38irbZp233yYoF2sjPPvOnzbCFZtDzhwqPg5zoZ3AY9IOYo93nHi5e4z19x9ei4-STEs7P7nEgURF5MANr3K7ruUH37owjC2RrYKaMmxbt2QLI" width="320" /></a></div><br /><br /><p></p><p>Course Description:</p><p>This course covers the components of garments making such as dressmaking and tailoring. This will equip learners with technical and practical skills in pattern drafting, selecting fabrics, designing and crafting clothes, and applying complex sewing methods. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Dressmaking or Tailoring, pursue higher education and careers relative to garments industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1GXBsDVmInVKh65Zky9a1BytQYfqcH4LG/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-42565933409248930472025-06-21T23:27:00.006+08:002025-06-21T23:27:55.244+08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmQHVyN98qSHIHv_ti9wgt8fM4Oe0n0ccaLA6Go8PseLvrhWgcV4GeYoYjq9PUryUTe_ChwkSf6XLqJosFgDZbbc2h4ivYmNQsB0NC4KGz_rke1ShB0KTYQ9ndIWTRJMETW7jg27Kfi7tt34SgsUvUWbDnvWe2Is3bSC6eOQqM8bp3Si_r68oJrFC4kaE" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="887" data-original-width="1249" height="227" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmQHVyN98qSHIHv_ti9wgt8fM4Oe0n0ccaLA6Go8PseLvrhWgcV4GeYoYjq9PUryUTe_ChwkSf6XLqJosFgDZbbc2h4ivYmNQsB0NC4KGz_rke1ShB0KTYQ9ndIWTRJMETW7jg27Kfi7tt34SgsUvUWbDnvWe2Is3bSC6eOQqM8bp3Si_r68oJrFC4kaE" width="320" /></a></div><br /><br /><p></p><p>Course Description:</p><p>This course encompasses weaving and handloom crafts. This course will provide learners of the various techniques and skills in creating and designing skills in producing crafts like. It also promotes sustainable livelihoods, stimulates markets, attracts tourism, and preserves traditions. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Handicrafts (Handloom) that will open pathway careers in textile designing, professional weaver, or craft instructor, provide business opportunities in selling woven baskets, textile, mats and many other entrepreneurial activities.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week</p><p>Schedule: First/Second Semester</p><p><br /></p><p><a href="https://drive.google.com/file/d/1l-NY0MXCIUQAVN464b-c6zhbZBoaPlZj/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-59531093634522762562025-06-13T13:35:00.001+08:002025-06-13T13:35:06.009+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObQQyc42BORN-wiegNBKylGgu8RIJAw3PpmSVZoqfbtngVlZItDnXJ0fSOr_5D_pOxMWr3jG7n2hBRTaivGYHc2cVhyphenhyphenbtMHvVXlv9yP5MZDg3O9skQ2Z1DeY4BDS1Yl0l6NrWjMiIyS9-r_itoXV-_6oRRMciFMF52LX8xPt2MjKkjJe7amqBJT8O1ng/s3509/Swine-Production-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObQQyc42BORN-wiegNBKylGgu8RIJAw3PpmSVZoqfbtngVlZItDnXJ0fSOr_5D_pOxMWr3jG7n2hBRTaivGYHc2cVhyphenhyphenbtMHvVXlv9yP5MZDg3O9skQ2Z1DeY4BDS1Yl0l6NrWjMiIyS9-r_itoXV-_6oRRMciFMF52LX8xPt2MjKkjJe7amqBJT8O1ng/s320/Swine-Production-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in Swine Production, focusing on swine production according to industry standards. The course includes breeding management of sows and boars, health and care management on the different stages of swine production, harvesting and post harvesting, record keeping, and marketing in swine production. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (swine). They may also pursue higher education or careers in the animal production (swine) industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1Ucejn1sGee7gTkl8pCiypRXVrDmfHpIo/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-23022997668233674532025-06-13T13:32:00.001+08:002025-06-13T13:32:29.740+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQqJAFjOSUgvImYLyLMU02Clzn9n12LVXL0m8Q1TaHz6kvH7D8oN7HMGio7BqBbPK5T-1LDbWwH_i1f3rejoYojPuxRjOzNaGlLI6SpTSXfXsD6anRJ5wGpOsSXwFG3g5Qu1XMJC0slHhipJgVgZV4jucddVQX13qdLB3usfjcUsH7JefSIiyNUHSvQc/s3509/Ruminants-Production-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQqJAFjOSUgvImYLyLMU02Clzn9n12LVXL0m8Q1TaHz6kvH7D8oN7HMGio7BqBbPK5T-1LDbWwH_i1f3rejoYojPuxRjOzNaGlLI6SpTSXfXsD6anRJ5wGpOsSXwFG3g5Qu1XMJC0slHhipJgVgZV4jucddVQX13qdLB3usfjcUsH7JefSIiyNUHSvQc/s320/Ruminants-Production-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in Ruminants Production, focusing on raising dairy and meat-type ruminants according to industry standards. The course includes housing, facilities, forage production, silage making, breeding, feeding, care, management practices, pre-selling activities, and marketing. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Ruminants). They may also pursue higher education or careers in the animal production (ruminants) industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1xF9d0hBkn8Nf8xaPRX8kwI9CRGu0UCAS/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-92038985769184346512025-06-13T13:30:00.001+08:002025-06-13T13:30:22.239+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3LiYDWPSEXS21vgLIl5HzUzVwNcoKP9xQA6r8nlDRJTgU9vkbhSiW_RjDSmEEd_moOviWyo00LVR0ZDkokUfkPPIBB8IR3LvLPqwzTAr_TShTbBhIWxrNxcye2Wel-xMnv3kss6zrHGEZ7WfZLtUCREzVPzdBIedYD6TgTAC-popt4GQJacT1JUwL-g/s3509/Poultry-Production-Chicken-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3LiYDWPSEXS21vgLIl5HzUzVwNcoKP9xQA6r8nlDRJTgU9vkbhSiW_RjDSmEEd_moOviWyo00LVR0ZDkokUfkPPIBB8IR3LvLPqwzTAr_TShTbBhIWxrNxcye2Wel-xMnv3kss6zrHGEZ7WfZLtUCREzVPzdBIedYD6TgTAC-popt4GQJacT1JUwL-g/s320/Poultry-Production-Chicken-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in Poultry Production-Chicken, focusing on the poultry production-chicken in accordance with the industry standards. The course includes growing of chicken-broilers/layers and collection of eggs according to enterprise production requirement, marketing of poultry products, and evaluation of records for production expansion. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Animal Production (Poultry-Chicken). They may also pursue higher education or careers in the animal production (poultry-chicken) industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1ECaCcFIrJm_Hpc-VV0yiisTLalV5wLz1/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-65608565254161880972025-06-13T13:27:00.003+08:002025-06-13T13:27:55.971+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVN2bZm2HzsBdTcoQXLTaEVbvFeY59Zz7leZFG-fDtynlpavlpnD3dYJ2DdtbTKjsk7vCy3effv5rGgt_GoGH96kb3WzoC_G4Um_d4QVdrZHlal6h4b4K3bPr_aBt-nbs0AsCTxIHA4Q8EMwDh0wdZZdrekP1j1-V-wXWffyy0-4PuB_119S2mbh9gS0/s3509/Organic-Agriculture-Production-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVN2bZm2HzsBdTcoQXLTaEVbvFeY59Zz7leZFG-fDtynlpavlpnD3dYJ2DdtbTKjsk7vCy3effv5rGgt_GoGH96kb3WzoC_G4Um_d4QVdrZHlal6h4b4K3bPr_aBt-nbs0AsCTxIHA4Q8EMwDh0wdZZdrekP1j1-V-wXWffyy0-4PuB_119S2mbh9gS0/s320/Organic-Agriculture-Production-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in Organic Agriculture Production, focusing on the organic agriculture production in accordance with the industry standards. The course includes planting organic vegetables, producing organic concoctions and extracts and organic fertilizer, raising organic chickens, raising organic hogs, and/or raising organic small ruminants. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Organic Agriculture Production. They may also pursue higher education or careers in the organic agriculture industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1aTHG71hIPZfEZoiZZ1tf2B4PztusEj87/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-37711763213674636322025-06-13T13:25:00.001+08:002025-06-13T13:25:11.100+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6SBZSS_iJRzCzpMfc5BxTf7gjLR_inUgKL7wL3H2Zp9CcrFZVZpBpxN8WkH_7JOtW7xyADXP04QCy9QNACL9PmXp2P8UMpiK-vsimCpsvxWzEay7p2t2W5bdCCBwofJNjhLm8wGy-bDIFhUMv0Asq7YaeM5_gI8TSgEFFYvj3K8uPl7uXyDQ6XhR_SY/s3509/Food-Processing-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6SBZSS_iJRzCzpMfc5BxTf7gjLR_inUgKL7wL3H2Zp9CcrFZVZpBpxN8WkH_7JOtW7xyADXP04QCy9QNACL9PmXp2P8UMpiK-vsimCpsvxWzEay7p2t2W5bdCCBwofJNjhLm8wGy-bDIFhUMv0Asq7YaeM5_gI8TSgEFFYvj3K8uPl7uXyDQ6XhR_SY/s320/Food-Processing-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in food processing, focusing on the different methods of food processing and packaging in accordance with industry standards. The course includes the different methods of food processing and marketing processed foods in accordance with the industry standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Food Processing. They may also pursue higher education or careers in the food processing industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/187xGJOVzGgxwxSXH0RLf-q48f1WWgFyy/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-55176254102892375612025-06-13T12:18:00.003+08:002025-06-13T12:18:49.057+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKwONKVr0iGBNikiIiEG_P_xrKK_IQmlKB3VojQeYPVuiEa7yttbzAwm5Q5MgHsgztWUt79vACFtsW9V-l2nwFymk3v70p0nDV6hKZ7uQMcTIBtuMRsYXBr5w0EEBw3RGDgb-x5jUQkI1DiT15YdccRGzJFx9oLZ4Hfbayg07_yc7WZXt4NwGkd3pJwI/s3509/Fish-Capture-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKwONKVr0iGBNikiIiEG_P_xrKK_IQmlKB3VojQeYPVuiEa7yttbzAwm5Q5MgHsgztWUt79vACFtsW9V-l2nwFymk3v70p0nDV6hKZ7uQMcTIBtuMRsYXBr5w0EEBw3RGDgb-x5jUQkI1DiT15YdccRGzJFx9oLZ4Hfbayg07_yc7WZXt4NwGkd3pJwI/s320/Fish-Capture-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in fish capture, focusing on fish capture operations in accordance with the industry standards.</p><p>The course includes maintenance of fishing gears and fish capture operations, municipal vessel operation and navigation, handling, storing, transportation and recording of aquatic products adhering to food safety standards. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Fish Capture. They may also pursue higher education or careers in the fish capture industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1MmQIT2aSAk8YpLhJeSgLacy-t8ywDU8v/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-74330301700580479352025-06-13T11:45:00.000+08:002025-06-13T11:45:03.992+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgUa1N7RBY8vDuVEPvJWlNRQSWgmhCo2GypXqs91eHzOifUKKZ7O5vZkF1HttKNRm252Mo2o7v2a5X2af4RlJQ3XnAoyXVgiK9Y-aLLHaq8Pp7NXfdKO3yTWjaFBXxfhVmpJKf3Hs8KKLhXRPuOfbatPYHmLAxMokpOgWZlH2zoU-KvTy-u90bliCwlA/s3509/Aquaculture-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgUa1N7RBY8vDuVEPvJWlNRQSWgmhCo2GypXqs91eHzOifUKKZ7O5vZkF1HttKNRm252Mo2o7v2a5X2af4RlJQ3XnAoyXVgiK9Y-aLLHaq8Pp7NXfdKO3yTWjaFBXxfhVmpJKf3Hs8KKLhXRPuOfbatPYHmLAxMokpOgWZlH2zoU-KvTy-u90bliCwlA/s320/Aquaculture-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in Aquaculture, focusing on aquatic farming operations in accordance with the industry standards. The course includes fish grow-out operation, hatchery operation, fish health management practices, harvest and post-harvest activities, and marketing of aquaculture products.</p><p>After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Aquaculture (Tilapia Culture), Aquaculture (Grow-Out Operation), and Aquaculture (Hatchery Operation). They may also pursue higher education or careers in the aquaculture industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1uEV_wsrBIgyXtkAxnrQ97eyZmyCJzwJU/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-9281612051949996502025-06-13T11:41:00.001+08:002025-06-13T11:41:45.712+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL5dzcLCAcgwCYoA0d49BEzRQgUVwpE69sOSa1KkLL2RFMIoGxYUWZaW4IYXuKcW5-gLTi9T1wBb7cWRDkqB2hFa7VDEtvNQDFH-bxVYF10ZnbFKqYrbjsKoMh7fkCctE8SQwF_NZM0uwj_EpRNIQpKESc-NZy0x8svzWw5VbRtra0hWc-W3D1vl0ce4/s3509/Agro-Entrepreneurship-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL5dzcLCAcgwCYoA0d49BEzRQgUVwpE69sOSa1KkLL2RFMIoGxYUWZaW4IYXuKcW5-gLTi9T1wBb7cWRDkqB2hFa7VDEtvNQDFH-bxVYF10ZnbFKqYrbjsKoMh7fkCctE8SQwF_NZM0uwj_EpRNIQpKESc-NZy0x8svzWw5VbRtra0hWc-W3D1vl0ce4/s320/Agro-Entrepreneurship-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:&nbsp;</p><p>This course equips learners with essential skills in Agro-Entrepreneurship, focusing on farm business exploration. The course includes identifying market opportunities, farm products and services, marketing and value-adding activities, production and budget planning, business plan development, financial management, and recordkeeping in the agri-fishery industry. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agro-Entrepreneurship. They may also pursue higher education or careers in the agri-fishery industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1zvo-o-2ygW_v_JvFMgDzYbcAyHPVEcn_/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-80378069848064390362025-06-13T11:38:00.001+08:002025-06-13T11:38:09.671+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZR_JY6Dsk5JA91Dv0D02E2N4WDBKTjxAAJHycr2Or9gWlLejGTy-kD4PkWG4ihLeDpHnZju-vrsBJZwTe9ZySKZVgsTt0CyUTJIat86QCN7N7a4bu6Vn1SRibSVE4dNWvz9Dqdg_IEdyx24sOF3GPXOJz5J4xib3SB5HlkHpoNCx0azC9F6YeuaZ871c/s3509/Agricultural-Crops-Production-page-001%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZR_JY6Dsk5JA91Dv0D02E2N4WDBKTjxAAJHycr2Or9gWlLejGTy-kD4PkWG4ihLeDpHnZju-vrsBJZwTe9ZySKZVgsTt0CyUTJIat86QCN7N7a4bu6Vn1SRibSVE4dNWvz9Dqdg_IEdyx24sOF3GPXOJz5J4xib3SB5HlkHpoNCx0azC9F6YeuaZ871c/s320/Agricultural-Crops-Production-page-001%20(1).jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course equips learners with essential skills in Agricultural Crops Production, focusing on crop farm production in accordance with Good Agricultural Practices (GAP). The course includes plant care and management, harvesting and post-harvesting operations, and marketing of farm produce. After completing the course, learners are eligible to take assessments to earn the National Certificate Level II in Agricultural Crops Production. They may also pursue higher education or careers in the crops production industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1x6WFYtSeIJcexCTTcd5BTs5pdtIQX0wh/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-76858819284724206282025-06-12T19:46:00.001+08:002025-06-12T19:46:18.854+08:00<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0Ry9FWhKPFOTFibjMCJe6KIei70-oS5hqZw8ATWzp24plPDuDKTJp8CqQztjklmr0uE4u-V5NFHBqvZegQn2dE93X4JxT5ycYTbRGT_cI82eTGIXmQNgO3FgyuSVdqP3hD7Yf4psuCfpRE6Yvt6H_pVyuIxSWUhDug3IEx5GO73cWFl4zxtcN56Udw0/s3509/Hairdressing_-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0Ry9FWhKPFOTFibjMCJe6KIei70-oS5hqZw8ATWzp24plPDuDKTJp8CqQztjklmr0uE4u-V5NFHBqvZegQn2dE93X4JxT5ycYTbRGT_cI82eTGIXmQNgO3FgyuSVdqP3hD7Yf4psuCfpRE6Yvt6H_pVyuIxSWUhDug3IEx5GO73cWFl4zxtcN56Udw0/s320/Hairdressing_-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course is designed to equip learners with the essential concepts and principles of providing hair services. This will provide learners with the fundamental skills in assessing client’s hair care needs, treatments and hairstyling. Learners are engaged in practical sessions that will hone their skill and make them hair enthusiasts, stylists in salon, in a spa or in beauty centers. Upon completion, learners are eligible to take assessments to earn National Certificate level II in Hairdressing,</p><p>pursue higher education and careers relative to</p><p>hair dressing.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week. In Grade 12, 320 hours for one semester,16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1cbQcUcoKzAodCRF4aIBQkDWByC3LyYs0/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-32894312950659314642025-06-12T19:43:00.003+08:002025-06-12T19:43:45.958+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWjxOKRckpm62zB5jDJ3CsOIT-tKOxs2Fqpyvyg_0KS5LvJs_khhPAXpEaLaBWADg5yggMGJsiCvOLzqzMzlLvxqSi29zEMcodxIarmtIN5k9CvXFu7qf9nBLDS9ojj6x4hdGwHRkmjvyx8rOR9-n5AkmbopWFoYddsFcNegRAcsk9axApMZOBHKOuqM/s3509/Caregiving-Child-Care-a_o-Jun-9-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWjxOKRckpm62zB5jDJ3CsOIT-tKOxs2Fqpyvyg_0KS5LvJs_khhPAXpEaLaBWADg5yggMGJsiCvOLzqzMzlLvxqSi29zEMcodxIarmtIN5k9CvXFu7qf9nBLDS9ojj6x4hdGwHRkmjvyx8rOR9-n5AkmbopWFoYddsFcNegRAcsk9axApMZOBHKOuqM/s320/Caregiving-Child-Care-a_o-Jun-9-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:&nbsp;</p><p>This course is a detailed and practical course designed to equip learners in providing high-quality care for infants, toddlers, and young</p><p>children. Learners will develop abilities in giving personal care, mobility assistance, and medication management. Overall, learners will be prepared to create a safe and supportive environment for their patients. After completing the course, learners may obtain National</p><p>Certification Level II in Caregiving (Newborn to Pre-schooler) which will open pathways for roles in the different home care setting, assisted living facilities, nursing homes, or hospitals and pursue higher education.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week/In Grade 12, 320 hours for one semester, 16 hours per</p><p>week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1J_RDyFIugy8uZhesK9-fApbc2S5vWUJV/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-68957730751611427422025-06-12T19:41:00.001+08:002025-06-12T19:41:15.170+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtG36HYjmoxENyMufezLGcoYSZ80NTHyKodRR6Qbxsl8WVfrOcHkdEeIdhN_nM5Lt-hY60qb8ztK3XsvGoiBlodaLATJVoWjyukGErRTVvxmnUzXFej8nui2drpPYb_e_aFjD92C5PQNsiMSpiM4fAQPnQggBNSr2L0fwno_Cuh3E9pCJVyojFxvfgE4/s3508/Caregiving-Adult-Care-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2480" data-original-width="3508" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtG36HYjmoxENyMufezLGcoYSZ80NTHyKodRR6Qbxsl8WVfrOcHkdEeIdhN_nM5Lt-hY60qb8ztK3XsvGoiBlodaLATJVoWjyukGErRTVvxmnUzXFej8nui2drpPYb_e_aFjD92C5PQNsiMSpiM4fAQPnQggBNSr2L0fwno_Cuh3E9pCJVyojFxvfgE4/s320/Caregiving-Adult-Care-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course is a detailed and practical course designed to equip learners in providing high-quality care for adults. Learners will develop abilities in giving personal care, mobility assistance, and medication management. Overall, learners will be prepared to create a safe and supportive environment for their patients. After completing the course, learners may obtain National Certification Level II in Caregiving (Elderly) and will open pathways for roles in the different home care setting, assisted living facilities, nursing homes, or hospitals and pursue higher education.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week/In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1Ar9HjBN7NmN-sZCBPNMt2vJNiP-6NKbt/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0tag:blogger.com,1999:blog-154661159338234615.post-78144027890457771532025-06-12T19:38:00.000+08:002025-06-12T19:38:01.690+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2rRXQFeEjGRHWPDxXxd5zQWSIeHTlfl32UfPJsBGZxV3PlkTlb37Z2GLKz7SbqDjkXn5k6JWZ8rxRTxi5TrCegGBAkxtxm337t1uRnm11IO6IwtEI5sqInOWDaneO7c7_oaSCoCX1NSi6clR13fRYhNCnrz_avwwS_CSCs6knDEmZJvidNorw04sOL0U/s3509/Aesthetic-Services-Beauty-Care-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2rRXQFeEjGRHWPDxXxd5zQWSIeHTlfl32UfPJsBGZxV3PlkTlb37Z2GLKz7SbqDjkXn5k6JWZ8rxRTxi5TrCegGBAkxtxm337t1uRnm11IO6IwtEI5sqInOWDaneO7c7_oaSCoCX1NSi6clR13fRYhNCnrz_avwwS_CSCs6knDEmZJvidNorw04sOL0U/s320/Aesthetic-Services-Beauty-Care-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course combines the concepts of Nail Care, Skin care and basic haircutting. This covers the principles in assessing clients' needs, acquiring skills and techniques in nail services, facial, and skin care processes. Through hands-on experience, learners will build confidence and proficiency in providing personalized beauty solutions and will join other beauty enthusiasts and professionals. After completing the course, learners may obtain National Certification Level II in Beauty Care (Nail Care Services), pursue higher education and careers relative to aesthetic industry.</p><p>Elective: Technical Professional</p><p>Prerequisite: None</p><p>Time Allotment: In Grade 11, 320 hours for two semesters, 8 hours per week/In Grade 12, 320 hours for one semester, 16 hours per week</p><p>Schedule: First/Second Semester</p><p><a href="https://drive.google.com/file/d/1j5VuYUijWw9_oD4ZaJSANy0gFrcIdIVx/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-90408710880524851932025-06-12T18:35:00.002+08:002025-06-12T18:35:34.554+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC-VZuBw2UqAOBot7CdpaK-2kzOY6XBQpFYTc1MjS1exQXS9c2t7NDCYt5ezShaxoEBpi46U9oyq29o17D0q0UWAvLQdVXMTryXxM40voxBrNqASfKKzd0se1i-olSeUkB8k69rf82o6DmA5oLzxvpahiVZGOBzIo_5KpkKgOqmu59sBtL7RY5h9wJ_w/s3509/Sports-Officiating-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC-VZuBw2UqAOBot7CdpaK-2kzOY6XBQpFYTc1MjS1exQXS9c2t7NDCYt5ezShaxoEBpi46U9oyq29o17D0q0UWAvLQdVXMTryXxM40voxBrNqASfKKzd0se1i-olSeUkB8k69rf82o6DmA5oLzxvpahiVZGOBzIo_5KpkKgOqmu59sBtL7RY5h9wJ_w/s320/Sports-Officiating-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course provides a comprehensive study of essential principles and applications in sports officiating that covers fundamental concepts of strategic leadership styles, practices and ethical application. At the end of this course, learners are engaged through interactive learning and practical applications to prepare them for a dynamic career in various sports industry and certification from reputable and recognized organizations.</p><p>Elective: Academic&nbsp;</p><p>Prerequisite: None&nbsp;</p><p>Time Allotment: 80 hours for one semester, 4 hours per week&nbsp;</p><p>Schedule: First Semester / Second Semester</p><p><a href="https://drive.google.com/file/d/1ppnJHZ5nuYiKXY9elnqCjPes412b2gYA/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-80026807704423928772025-06-12T18:33:00.001+08:002025-06-12T18:33:09.187+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9og48OZWPte7mmHwlSKSuQe8zdm9g67FGshvKBa0nFawD9EQKArEGttJoP0vp3V9K2r99WMYRFwKb9TYXweu7X7GpmbpnFiAsKLtnH7BPhFg3ZYbrdJg8FpAIc10l0pVG-US-PhgbO9CGXqykjC_NNCaUPYo1sQWoz_DSpuv1nx6w5AfuY_pi9Gp1DPI/s3509/Sports-Coaching-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9og48OZWPte7mmHwlSKSuQe8zdm9g67FGshvKBa0nFawD9EQKArEGttJoP0vp3V9K2r99WMYRFwKb9TYXweu7X7GpmbpnFiAsKLtnH7BPhFg3ZYbrdJg8FpAIc10l0pVG-US-PhgbO9CGXqykjC_NNCaUPYo1sQWoz_DSpuv1nx6w5AfuY_pi9Gp1DPI/s320/Sports-Coaching-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course provides a comprehensive study of essential principles and applications in sports coaching that focuses on philosophical applications, ethical strategies, and techniques. At the end of this course, learners are engaged through interactive learning and practical applications to prepare them for a dynamic career in coaching and certification from reputable and recognized organizations.</p><p>Elective: Academic&nbsp;</p><p>Prerequisite: None&nbsp;</p><p>Time Allotment: 80 hours for one semester, 4 hours per week&nbsp;</p><p>Schedule: First Semester/Second Semester</p><p><a href="https://drive.google.com/file/d/17Z_u8bFYPujJSxngSyRScwjuMn14wcb0/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-53355583142895967462025-06-12T18:30:00.002+08:002025-06-12T18:30:43.384+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfxAgzsWe0AdmTEwLwSr9merjqNAuS2SEvx_8FVhnKP7j5M3jskN5YqKPVEPcm7QVSWI72xXImwUcKf4SLa7SLOa06TruhFUmUi09S3ytrOl6j6YjGQwEQy0wGL19Ewmhn5luAHYwsEx5AtQei333-IMMQ5SiMf9Yot4EO_69hOFK93BIXjLz8a2XE9Y/s3509/Sports-Activity-Management-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfxAgzsWe0AdmTEwLwSr9merjqNAuS2SEvx_8FVhnKP7j5M3jskN5YqKPVEPcm7QVSWI72xXImwUcKf4SLa7SLOa06TruhFUmUi09S3ytrOl6j6YjGQwEQy0wGL19Ewmhn5luAHYwsEx5AtQei333-IMMQ5SiMf9Yot4EO_69hOFK93BIXjLz8a2XE9Y/s320/Sports-Activity-Management-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course provides a comprehensive study of the essential principles and applications of fitness and sports activity management, including the systematic processes of assessment, implementation, and evaluation. By the end of the course, learners will engage in interactive learning and practical applications to prepare them for a dynamic career in the sports industry and for certification from reputable and recognized organizations.</p><p>Elective: Academic&nbsp;</p><p>Prerequisite: None Time&nbsp;</p><p>Allotment: 80 hours for one semester, 4 hours per week&nbsp;</p><p>Schedule: First Semester / Second Semester</p><p><a href="https://drive.google.com/file/d/1XDkwIHFrMP16aFIBcMkIYyqIASKaA_Vq/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001tag:blogger.com,1999:blog-154661159338234615.post-89075994674369680532025-06-12T18:28:00.001+08:002025-06-12T18:28:06.181+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOM32N9WoiV9pI-P7FJBWXp1_ip-L4f9H5erNdHerxkdCHWx2_LaNsjhLFJ1PqWJ5VX2x7v-03rLMZwubG8AJXL-OHR5JW-M5k1quDirerk897IYP1_DzUqW4FkWfI2-BNLFgpZALd7JyDaqHGn1lcRRKx8FDXOb0mN7_L0vnE_ZOF3G7HARi4qY7Jfq0/s3509/Physical-Education-2-Sports-and-Dance-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOM32N9WoiV9pI-P7FJBWXp1_ip-L4f9H5erNdHerxkdCHWx2_LaNsjhLFJ1PqWJ5VX2x7v-03rLMZwubG8AJXL-OHR5JW-M5k1quDirerk897IYP1_DzUqW4FkWfI2-BNLFgpZALd7JyDaqHGn1lcRRKx8FDXOb0mN7_L0vnE_ZOF3G7HARi4qY7Jfq0/s320/Physical-Education-2-Sports-and-Dance-page-001.jpg" width="320" /></a></div><br /><p><br /></p><p>Course Description:</p><p>This course enhances learners’ understanding of sports and dance as essential components of a healthy and active lifestyle. Learners will develop physical skills, coordination, and teamwork through various sports and dance activities that promote personal well-being and community engagement. They will also take an active role in organizing sports and dance events that encourage fitness, creativity, and social connection.</p><p>Elective: Academic&nbsp;</p><p>Prerequisite: None Time&nbsp;</p><p>Allotment: 80 hours for one semester, 4 hours per week&nbsp;</p><p>Schedule: First Semester / Second Semester</p><p><a href="https://drive.google.com/file/d/1VG9hGfp8PLU7I9cgg_7YDke6rOaZkmEV/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0tag:blogger.com,1999:blog-154661159338234615.post-79366685642191247212025-06-12T18:24:00.004+08:002025-06-12T18:24:56.790+08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg787CU0D2DxQ-8zp3imw01vdPho1qHjNCTHEm5WyaHmgvEpPd4-E7qZTJry5CUOyJ2-G3jPomKdh4h4K0QTdnZGdBakiDyrCLli6NDt7I2BvWYWDpq1rRveYamJNy-5wVJbbVNGzQDVIndtclK91wofSJNkJmyWCG7P4_biYYsp6CTnebiRac4ZC9yWYA/s3509/Physical-Education-1-Fitness-and-Recreation-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2481" data-original-width="3509" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg787CU0D2DxQ-8zp3imw01vdPho1qHjNCTHEm5WyaHmgvEpPd4-E7qZTJry5CUOyJ2-G3jPomKdh4h4K0QTdnZGdBakiDyrCLli6NDt7I2BvWYWDpq1rRveYamJNy-5wVJbbVNGzQDVIndtclK91wofSJNkJmyWCG7P4_biYYsp6CTnebiRac4ZC9yWYA/s320/Physical-Education-1-Fitness-and-Recreation-page-001.jpg" width="320" /></a></div><p><br /></p><p>Course Description:</p><p>This course equips learners with the knowledge and skills to enhance personal health through fitness, exercise, and outdoor recreational activities. Learners will engage in various physical activities that promote well-being, teamwork, and an appreciation for an active lifestyle. They will also organize fitness and outdoor recreational events that foster community wellness and encourage lifelong participation in physical activities.</p><p>Elective: Academic&nbsp;</p><p>Prerequisite: None Time&nbsp;</p><p>Allotment: 80 hours for one semester, 4 hours per week&nbsp;</p><p>Schedule: First Semester / Second Semester</p><p><a href="https://drive.google.com/file/d/1XvfDNjIBGLLDWZErxZOWDzpWFkwYlDxK/view?usp=sharing">Click here to download</a><br /></p>renzpazhttp://www.blogger.com/profile/03441769765830940380noreply@blogger.com0Philippines12.879721 121.774017-15.430512836178846 86.617767 41.189954836178842 156.93026700000001