<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CEEGRH8_fip7ImA9WhRUGE4.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952</id><updated>2012-01-29T17:23:45.146+07:00</updated><category term="MAKANAN SELINGAN" /><category term="MINUMAN" /><category term="SERBA GORENG" /><category term="TIPS" /><category term="FAVORIT" /><category term="JAJAN PASAR" /><category term="BEBEK" /><category term="PUFF PASTRY" /><category term="info" /><category term="SATE" /><category term="SUS DAN PAI" /><category term="OLAHAN KALENGAN" /><category term="BAKSO" /><category term="CAKE" /><category term="OLAHAN MIE" /><category term="TUMISAN" /><category term="PANGSIT" /><category term="MUFFIN" /><category term="LAUK PAUK KUKUS" /><category term="MARTABAK" /><category term="SAMBAL" /><category term="BEKAL BERGIZI" /><category term="TART" /><category term="KERING" /><category term="SAYUR KUAH" /><category term="BUBUR" /><category term="BUAH DAN SAYURAN" /><category term="AYAM" /><category term="DAGING" /><category term="RAGAM TELUR" /><category term="NASI APA SAJA" /><category term="TIP KECANTIKAN DAN KESEHATAN" /><category term="CHIFFON" /><category term="KERIPIK" /><category term="COKELAT" /><category term="KUE KERING" /><category term="Saos" /><category term="KUE KERING GORENG" /><category term="LAUK PAUK" /><category term="SOP" /><category term="SERBA GULUNG" /><category term="KUE" /><category term="PERKEDEL" /><category term="SOTO" /><category term="KUE SERBA KUKUS" /><category term="SEAFOOD" /><category term="MINUMAN BERKHASIAT" /><category term="ROTI" /><category term="MASAKAN KHAS" /><category term="KREASI" /><category term="Abon" /><category term="YANG KOCAK" /><category term="WAFEL DAN PANCAKE" /><category term="SNACK CEPAT SAJI" /><category term="ANEKA PUDING" /><category term="PISANG" /><category term="SALAD" /><title>Resep-Plus</title><subtitle type="html">Aneka resep masakan Nusantara, dari yang tradisional sampai dengan modern.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://resep-plus.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>951</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Resep-plus" /><feedburner:info uri="resep-plus" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DkQNSXs_eSp7ImA9WhdTFkw.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-1473734378477331193</id><published>2011-07-14T10:04:00.002+07:00</published><updated>2011-07-14T10:33:18.541+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-14T10:33:18.541+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="KERIPIK" /><title>STIK KEJU KACANG</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/1473734378477331193/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/stik-keju-kacang.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1473734378477331193?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1473734378477331193?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/86g7PPPLops/stik-keju-kacang.html" title="STIK KEJU KACANG" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-I3b5KqhMA8c/Th5jaaSeCTI/AAAAAAAABNA/-MO00PyK5_c/s72-c/img007.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PCis_zWAZU5cwjkCyozBnO9_gps/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PCis_zWAZU5cwjkCyozBnO9_gps/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PCis_zWAZU5cwjkCyozBnO9_gps/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PCis_zWAZU5cwjkCyozBnO9_gps/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr tepung terigu protein sedang50 gr tepung sagu50 gr kacang tanah kulit, digoreng, dihaluskan125 gr keju cheddar parut2 butir telur1/2 sdt baking powder1/2 sdt garam1/2 sdt kaldu ayam bubukMinyak untuk menggorengCARA MEMBUAT :Aduk semua bahan sampai bergumpalGiling tipis di gilingan mi dari ketebalan nomer 7 hingga no 4.Potong dengan pemotong mi yang tebal dengan panjang 15 cmGoreng &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/86g7PPPLops" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/stik-keju-kacang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EHR3wyfip7ImA9WhdTFkw.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-723179859062339486</id><published>2011-07-14T09:09:00.002+07:00</published><updated>2011-07-14T09:47:16.296+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-14T09:47:16.296+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="KERIPIK" /><title>STIK KEJU PEDAS</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/723179859062339486/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/stik-keju-pedas.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/723179859062339486?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/723179859062339486?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/0teexS6k-Go/stik-keju-pedas.html" title="STIK KEJU PEDAS" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-mG9-aUx1Tz0/Th5YqNHrkqI/AAAAAAAABM4/XI0E2slWt_o/s72-c/img006.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XlAqeRUCbqavgtduzPtSeNgPXP4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XlAqeRUCbqavgtduzPtSeNgPXP4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XlAqeRUCbqavgtduzPtSeNgPXP4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XlAqeRUCbqavgtduzPtSeNgPXP4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr tepung terigu protein sedang50 gr tepung sagu6 buah cabai kering, di haluskan125 gr keju cheddar parut2 butir telur1/2 sdt baking power1 sdt garam1/2 sdt kaldu ayam bubukMinyak untuk menggorengCARA MEMBUAT :Aduk semua bahan sampai menggumpalGiling tipis di gilinggan mi dengan ketebalan no 7, setelah 2-3 kali giling, kecilkan gilingannya. Giling lagi 2-3 kali sampai licin. Kecilkan &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/0teexS6k-Go" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/stik-keju-pedas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QASXY7eyp7ImA9WhdTFk0.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-8806440558038579986</id><published>2011-07-14T09:00:00.003+07:00</published><updated>2011-07-14T09:09:08.803+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-14T09:09:08.803+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="info" /><title /><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/8806440558038579986/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/blog-post.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/8806440558038579986?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/8806440558038579986?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/SQJDj2m6_14/blog-post.html" title="" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-zVrPrNQQUYg/Th5PVLW_GaI/AAAAAAAABMw/szx-6WKwOns/s72-c/jati%2Bbelanda.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/u6UIW10UtvNq2ttgsSEIQlITIoQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u6UIW10UtvNq2ttgsSEIQlITIoQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/u6UIW10UtvNq2ttgsSEIQlITIoQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u6UIW10UtvNq2ttgsSEIQlITIoQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A. MACAM MANFAAT JATI BELANDADulu banyak orang percaya “gemuk itu lambang kemakmuran”. Namun, setelah terbukti obesitas (kegemukan) potensial mengundang beragam penyakit, banyak orang gemuk beralih ingin langsing. Segala cara dihalalkan, yang penting kurus. Alhasil, badan belum langsing, kepala sudah pusing tujuh keliling. Pusing karena masih gendut dan pusing lantaran banyak duit &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/SQJDj2m6_14" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkINQ349eSp7ImA9WhdTFU4.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-3359187524916586526</id><published>2011-07-13T13:10:00.004+07:00</published><updated>2011-07-13T13:29:52.061+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-13T13:29:52.061+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="KERIPIK" /><title>STIK KEJU</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/3359187524916586526/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/stik-keju.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3359187524916586526?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3359187524916586526?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/EEm2AbZFbiA/stik-keju.html" title="STIK KEJU" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-EF5dSZoKvkg/Th07S35T8SI/AAAAAAAABMo/l3BzFJ0L_Kk/s72-c/img013.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_TtqpcpxARmgiH6izs_x7X_oL5Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_TtqpcpxARmgiH6izs_x7X_oL5Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_TtqpcpxARmgiH6izs_x7X_oL5Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_TtqpcpxARmgiH6izs_x7X_oL5Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr tepung terigu protein sedang50 gr tepung sagu125 gr keju cheddar parut2 butir telur1/2 sdt baking powder1 sdt garam1/2 sdt kaldu ayam bubukminyak untuk menggorengCARA MEMBUAT :Aduk semua bahan sampai mengumpalGiling di gilingan mi yang paling besar (nomor 7), setelah 2-3 kali giling, kecilkan gilingannya. Giling lagi 2-3 kali sampai licin. Kecilkan lagi gilingannya. Begitu &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/EEm2AbZFbiA" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/stik-keju.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEAQHw-cCp7ImA9WhdTFU4.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-5027860632518990911</id><published>2011-07-13T12:38:00.003+07:00</published><updated>2011-07-13T13:30:41.258+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-13T13:30:41.258+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="SUS DAN PAI" /><title>PAI RAQOUT TELUR</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/5027860632518990911/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/pai-raqout-telur.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/5027860632518990911?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/5027860632518990911?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/ksaqNkLH7dk/pai-raqout-telur.html" title="PAI RAQOUT TELUR" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-KlbPdJOonDE/Th01cDYD-xI/AAAAAAAABMY/NI4_KF_oU2g/s72-c/img012.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/df4sIt-hTo955IHDmTzqJjbax3k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/df4sIt-hTo955IHDmTzqJjbax3k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/df4sIt-hTo955IHDmTzqJjbax3k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/df4sIt-hTo955IHDmTzqJjbax3k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN PAI :75 gr margarin1 sdm gula tepung1/4 sdt garam1 kuning telur150 gr tepung terigu protein sedang1/2 sdm air esBAHAN ISI :1 sdm margarin1/4 buah bawang bombay, di cincang halus1 1/2 sdm tepung terigu protein sedang200 ml air kaldu ayam30 gr ayam suwir25 gr wortel, di potong kotak, direbus1 sdm seledri iris1/8 sdt garam1/8 sdt merica bubuk1/4 sdt pala bubuk1/4 sdt kaldu ayam bubuk1/8 sdt &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/ksaqNkLH7dk" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/pai-raqout-telur.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4AQnwyfCp7ImA9WhdTFU4.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-5448054464694304698</id><published>2011-07-13T10:30:00.003+07:00</published><updated>2011-07-13T12:29:03.294+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-13T12:29:03.294+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="info" /><title>DAUN JATI CINA</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/5448054464694304698/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/daun-jati-cina.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/5448054464694304698?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/5448054464694304698?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/pf2A1qc6-Dg/daun-jati-cina.html" title="DAUN JATI CINA" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-IKHQpjnMnn0/Th0tEZNA09I/AAAAAAAABMQ/Mn0Xm-5L5dA/s72-c/1293584025_151754396_1-Teh-Jati-CinaTeh-Herbal-Diet-Seluruh-Indonesia.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RLNsnuUx5GUtyf8oO259AUoiaGY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RLNsnuUx5GUtyf8oO259AUoiaGY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RLNsnuUx5GUtyf8oO259AUoiaGY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RLNsnuUx5GUtyf8oO259AUoiaGY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;      Daun senna atau Cassia angustifolia , tanaman perdu dari daerah Arab atau Afrika Utara. Sejak 3500 tahun yang lalu, tanaman ini sudah digunakan untuk mengobati kaum bangsawan dan elite. Popularitas daun sena sebagai herba Daun senna atau Cassia angustifolia, tanaman perdu dari daerah Arab atau Afrika Utara. Sejak 3500 tahun yang lalu, tanaman ini sudah digunakan untuk mengobati kaum &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/pf2A1qc6-Dg" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/daun-jati-cina.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MESHY9eSp7ImA9WhdTE0g.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-7374409487731286279</id><published>2011-07-11T10:21:00.002+07:00</published><updated>2011-07-11T10:36:49.861+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-11T10:36:49.861+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="SERBA GULUNG" /><title>BOLU GULUNG PANDAN PISANG COKELAT</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/7374409487731286279/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/bolu-gulung-pandan-pisang-cokelat.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7374409487731286279?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7374409487731286279?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/sB4CLEFb9q8/bolu-gulung-pandan-pisang-cokelat.html" title="BOLU GULUNG PANDAN PISANG COKELAT" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-XnefFsg4yH8/Thpvr98H19I/AAAAAAAABMI/MTkDFEb-vJg/s72-c/img009.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xRgGXfFp71gGo2T4XMs3XRZgXV0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xRgGXfFp71gGo2T4XMs3XRZgXV0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xRgGXfFp71gGo2T4XMs3XRZgXV0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xRgGXfFp71gGo2T4XMs3XRZgXV0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :3 buah pisang ambon, belah empat bagian6 kuning telur3 putih telur100 gr gula pasir1 sdt emulsifier ( SP/TBM )50 gr tepung terigu protein sedang10 gr tepung maizena25 gr margarin, dilelehkan25 ml santan kental instan1 sdm air suji ( dari 25 lembar daunh suji dan 1/2 sdt air )4 tetes pewarna hijau1/4 sdt garam25 gr buttercream untuk olesan20 gr meises cokelat untuk taburanCARA MEMBUAT :Tata&lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/sB4CLEFb9q8" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/bolu-gulung-pandan-pisang-cokelat.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04ESHo5cCp7ImA9WhdTE0g.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-1132268503811871360</id><published>2011-07-08T11:54:00.004+07:00</published><updated>2011-07-11T09:38:29.428+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-11T09:38:29.428+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ANEKA PUDING" /><title>PUDING JELI SUSU SAUS MARKISA</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/1132268503811871360/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/puding-jeli-susu-saus-markisa.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1132268503811871360?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1132268503811871360?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/E3Hf_llWTxo/puding-jeli-susu-saus-markisa.html" title="PUDING JELI SUSU SAUS MARKISA" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-UiBLBO6mGeU/ThpiEU1vGwI/AAAAAAAABMA/ShDuZh8Aers/s72-c/img008.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zqhd1BT79CUcHO0Ep5l03ewYAQY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zqhd1BT79CUcHO0Ep5l03ewYAQY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zqhd1BT79CUcHO0Ep5l03ewYAQY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zqhd1BT79CUcHO0Ep5l03ewYAQY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN JELI :500 ml air75 gr gula pasir1 sdt jeli instan1/2 bungkus agar - agar bubuk1 tetes pewarna merah cabai5 tetes esens stroberi3 tetes pewarna orange5 tetes esens jeruk1 tetes pewarna hijau tua5 tetes esens melon3 tetes pewarna ungu5 tetes esens vanilaBAHAN PUDING SUSU :1.200 ml susu cair200 gr gula pasir1 1/2 bungkus agar-agar bubuk2 kuning telurBAHAN SAUS :500 ml air200 ml sirup markisa1 &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/E3Hf_llWTxo" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/puding-jeli-susu-saus-markisa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8CQHc9cSp7ImA9WhdTEU0.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-8096841194991484730</id><published>2011-07-06T09:48:00.004+07:00</published><updated>2011-07-08T11:54:21.969+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-08T11:54:21.969+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="MINUMAN" /><title>JUS MANGGA NANAS</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/8096841194991484730/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/jus-mangga-nanas.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/8096841194991484730?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/8096841194991484730?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/BuGRwUGojCI/jus-mangga-nanas.html" title="JUS MANGGA NANAS" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L_F40O95ILp1X9Hv2P_JjDpFrgg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L_F40O95ILp1X9Hv2P_JjDpFrgg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L_F40O95ILp1X9Hv2P_JjDpFrgg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L_F40O95ILp1X9Hv2P_JjDpFrgg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr mangga , dipotong - potong100 gr nanas, dipotong - potong1 sdm air jeruk lemon100 ml sirup nanas100 ml air400 gr es serut untuk pelengkapCARA MEMBUAT :Blender mangga, nanas, air jeruk lemon, sirup nanas, dan air sampai lembutSajikan dengan es serutUntuk 4 gelas&lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/BuGRwUGojCI" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/jus-mangga-nanas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMCQH0zeip7ImA9WhZaGU8.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-3295112657279097468</id><published>2011-07-06T09:22:00.003+07:00</published><updated>2011-07-06T09:47:41.382+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-06T09:47:41.382+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="KERIPIK" /><title>REMPEYEK KACANG</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/3295112657279097468/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/07/rempeyek-kacang.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3295112657279097468?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3295112657279097468?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/FeOpKWDr4qU/rempeyek-kacang.html" title="REMPEYEK KACANG" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-2Ez9leKVWn0/ThPMsx8KvdI/AAAAAAAABL4/pZVsF8uLG0Y/s72-c/rempeyek.png" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IVWGRmnjTL3me6fS8Z2xlQZ56jQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IVWGRmnjTL3me6fS8Z2xlQZ56jQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IVWGRmnjTL3me6fS8Z2xlQZ56jQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IVWGRmnjTL3me6fS8Z2xlQZ56jQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :100 gr tepung beras25 gr tepung kanji250 ml santan dari 1/4 butir kelapa100 ml air150 gr kacang tanah, cincang kasar1 sdt air kapur sirihBUMBU YANG DIHALUSKAN :2 siung bawang putih3 butir kemiri1 sdt ketumbar1 sdt garam halusCARA MEMBUAT :Siapkan wadah masukkan tepung beras, tepung kanji, air kapur sirih dan bumbu yang telah di haluskan. Aduk hingga semua bahan tercampur rata.Tuang iar dan&lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/FeOpKWDr4qU" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/07/rempeyek-kacang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8GRXk5cSp7ImA9WhZQE0g.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-1199488270363023837</id><published>2011-04-21T10:13:00.004+07:00</published><updated>2011-04-21T10:33:44.729+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-21T10:33:44.729+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ROTI" /><title>ROTI PANGGANG UDANG</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/1199488270363023837/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/04/roti-panggang-udang.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1199488270363023837?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1199488270363023837?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/bbkuspAkk2c/roti-panggang-udang.html" title="ROTI PANGGANG UDANG" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DyWwTC9-ur4/Ta-lhkLvumI/AAAAAAAABLY/8xLgvx6_-ho/s72-c/img008.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fsmKLloksQlfD1PeqjJDuOM4mk4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fsmKLloksQlfD1PeqjJDuOM4mk4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fsmKLloksQlfD1PeqjJDuOM4mk4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fsmKLloksQlfD1PeqjJDuOM4mk4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :6 lembar roti tawar kupas20 gr udang kupas50 gr wortel, potong dadu50 gr buncis , potong kecil - kecil50 gr jagung manis200 ml susu cair1 sdm bawang bombay cincang1 sdm tepung terigu, cairkan dengan sedikit air1/2 sdt garam1/2 sdt gula pasir3 sdm margarin4 sdm keju parutCARA MEMBUAT :Cetak roti dengan cetakan bulat, tumpuk menjadi dua lapisTumis margarin, bawang bombay, masukkan udang, &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/bbkuspAkk2c" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/04/roti-panggang-udang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAEQH8ycSp7ImA9WhZQE0g.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-5612303385003894277</id><published>2011-04-21T09:14:00.006+07:00</published><updated>2011-04-21T09:41:41.199+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-21T09:41:41.199+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ROTI" /><title>ROTI GULUNG BERPASIR</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/5612303385003894277/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/04/roti-gulung-berpasir.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/5612303385003894277?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/5612303385003894277?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/wmoge6doLkQ/roti-gulung-berpasir.html" title="ROTI GULUNG BERPASIR" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-L_GNVkL2BV8/Ta-Xn3NfUoI/AAAAAAAABKo/SNevfv4Xdno/s72-c/img006.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/t8GDcvaNwqP0oV2X7NZzoZ_lTOM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t8GDcvaNwqP0oV2X7NZzoZ_lTOM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/t8GDcvaNwqP0oV2X7NZzoZ_lTOM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t8GDcvaNwqP0oV2X7NZzoZ_lTOM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :8 lembar roti tawar, buang pinggirnya100 gr wortel, iris kotak - kotak100 gr timun, iris kotak - kotak100 gr daging giling, tumis dengan garam dan merica200 gr tepung panir3 butir putih telurCARA MEMBUAT :Gilas roti hingga tipis, sisihkanCampur wortel, timun dan daging giling, tumis, aduk rataAmbil 1 lembar roti, isi dengan campuran daging giling. Gulung rapatGulingkan pada tepung panir, &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/wmoge6doLkQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/04/roti-gulung-berpasir.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcDRnk7eip7ImA9WhZQE0g.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-8920268600119637633</id><published>2011-04-21T08:28:00.005+07:00</published><updated>2011-04-21T09:14:37.702+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-21T09:14:37.702+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="PISANG" /><title>ROTI GULUNG PISANG</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/8920268600119637633/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/04/roti-gulung-pisang.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/8920268600119637633?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/8920268600119637633?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/3zll2DHadNQ/roti-gulung-pisang.html" title="ROTI GULUNG PISANG" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-QMgPnubNix0/Ta-S_6eXVkI/AAAAAAAABKg/pkgVrOA2Rds/s72-c/ROTI-GULUNG-PISANG.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TvJh_f4-fLHG5eKogm0Ne3icKCQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TvJh_f4-fLHG5eKogm0Ne3icKCQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TvJh_f4-fLHG5eKogm0Ne3icKCQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TvJh_f4-fLHG5eKogm0Ne3icKCQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :6 lembar roti tawar, buang bagian pinggirnya3 buah pisang tanduk, kukus6 lembar keju asapMinyak goreng secukupnyaBAHAN PENCELUP :200 gr tepung pangko2 butir telur kocok rataPELENGKAP :Sirup mapleCARA MEMBUAT :Gilas roti hingga tipis, sisihkanKupas pisang kukus, potong jadi 2 bagian, sisihkanBentang roti tawar, lapisi dengan selembar keju asapLetakkan sepotong pisang kukus diatasnya, gulung&lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/3zll2DHadNQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/04/roti-gulung-pisang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8BRHw_eCp7ImA9WhZRFks.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-3695395728622051759</id><published>2011-04-13T09:41:00.004+07:00</published><updated>2011-04-13T10:04:15.240+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-13T10:04:15.240+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="CAKE" /><title>CHOCOLATE STRAWBERRY</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/3695395728622051759/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/04/chocolate-strawberry.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3695395728622051759?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3695395728622051759?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/GGiOHwSoYcU/chocolate-strawberry.html" title="CHOCOLATE STRAWBERRY" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-JKl_P9EAQ30/TaUSK820GDI/AAAAAAAABKA/oSTOl-B7L_I/s72-c/img011.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/COE7p_b0IXg6flzZHaWFZeVBNZY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/COE7p_b0IXg6flzZHaWFZeVBNZY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/COE7p_b0IXg6flzZHaWFZeVBNZY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/COE7p_b0IXg6flzZHaWFZeVBNZY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :225 gr dark cooking chocolate, potong - potong50 ml jus strawberry ( siap pakai )100 gr mentega150 gr gula pasir6 butir telur25 gr almond bubuk250 gr tepung terigu1/2 sdt baking powder250 gr cokelat cooking dilelehkan untuk hiasan1 sdt esen stroberryCARA MEMBUAT :Lelehkan dark cooking chocolate, jus strawberry dan mentega. SisihkanKocok telur dan gula pasir hingga mengembang. Masukkan &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/GGiOHwSoYcU" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/04/chocolate-strawberry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMNQXk7eSp7ImA9WhZRFks.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-9175801022333078960</id><published>2011-04-13T09:07:00.003+07:00</published><updated>2011-04-13T09:41:30.701+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-13T09:41:30.701+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="CAKE" /><title>BLACK FOREST CAKE</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/9175801022333078960/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/04/black-forest-cake.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/9175801022333078960?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/9175801022333078960?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/tpEQnfii3ZA/black-forest-cake.html" title="BLACK FOREST CAKE" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-kqF4kXm5qJU/TaUNA66_RHI/AAAAAAAABJ4/AIWw-GIhuPo/s72-c/img009.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L1J6zi0CFIA5Ab_xqbuHkhnZm8A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L1J6zi0CFIA5Ab_xqbuHkhnZm8A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L1J6zi0CFIA5Ab_xqbuHkhnZm8A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L1J6zi0CFIA5Ab_xqbuHkhnZm8A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :8 kuning telur6 putih telur175 gr gula pasir100 gr tepung terigu25 gr maizena30 gr cokelat bubuk15 gr susu bubuk100 gr mentega, dilelehkanBAHAN SIRUP :100 gr gula pasir100 ml air50 ml kirch ( minuman ceri kalau suka, bisa diganti rhum )HIASAN :1 kaleng dark cherry, ditiriskan500 ml krim kental, kocok kaku8 buah ceri bertangkai warna merah200 gr dark chocolate, diserut kasarCARA MEMBUAT :&lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/tpEQnfii3ZA" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/04/black-forest-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ACQX09cCp7ImA9WhZRFEU.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-6671242763178310187</id><published>2011-04-11T08:05:00.002+07:00</published><updated>2011-04-11T08:36:00.368+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-11T08:36:00.368+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="KERIPIK" /><title>KENTANG BALADO</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/6671242763178310187/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/04/kentang-balado.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/6671242763178310187?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/6671242763178310187?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/KphAioXl9hw/kentang-balado.html" title="KENTANG BALADO" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-cX5Ft7wZMW8/TaJa8B_oYmI/AAAAAAAABJo/ZRWF7CfFzrk/s72-c/img006.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/92oUFdJVJZi4-3FF3m4R3OPXsg0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/92oUFdJVJZi4-3FF3m4R3OPXsg0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/92oUFdJVJZi4-3FF3m4R3OPXsg0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/92oUFdJVJZi4-3FF3m4R3OPXsg0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :500 gr kentang, dikupas, bagi 4 memanjang lalu iris tipis2 sdt garamMinyak untuk menggoreng10 butir bawang merah, iris halus lalu goreng10 siung bawang putih, iris halus lalu gorengBUMBU HALUS :8 buah cabai merah1 sdt garam 3 lembar daun jeruk purut1 sdm air asam jawaCARA MEMBUAT :Rendam potongan kentang dalam air garam lalu diamkan 15 menit. Tiriskan lalu goreng sampai renyahTumis bumbu &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/KphAioXl9hw" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/04/kentang-balado.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUGRXY8cCp7ImA9WhZTGEk.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-7738947879324463588</id><published>2011-03-23T08:02:00.002+07:00</published><updated>2011-03-23T08:20:24.878+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-23T08:20:24.878+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="WAFEL DAN PANCAKE" /><title>WAFEL MIE KEJU</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/7738947879324463588/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/03/wafel-mie-keju.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7738947879324463588?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7738947879324463588?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/saRKnpSokx8/wafel-mie-keju.html" title="WAFEL MIE KEJU" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-w7ILFeAhneM/TYlKx_GjGZI/AAAAAAAABJg/hO1dI2yGWkQ/s72-c/img006.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9VutLt9-3409b76NFWhaHgoX3uY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9VutLt9-3409b76NFWhaHgoX3uY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9VutLt9-3409b76NFWhaHgoX3uY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9VutLt9-3409b76NFWhaHgoX3uY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr terigu100 gr mi kering, rebus, potong - potong300 cc susu cair1/2 sdt baking powder1/2 sdt garam1 sdm gula halus100 gr keju, parut4 butir telur50 gr mentega / butter, lelehkanCARA MEMBUAT :Kocok telur, gula halus hingga berbusa. Masukkan terigu, baking powder sambil tuang susu sedikit demi sedikitTerakhir tuang mentega leleh, garam, mi dan sebagian kejuSiapkan toaster wafel listrik &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/saRKnpSokx8" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/03/wafel-mie-keju.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIDQXg5cCp7ImA9WhZTF0g.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-7160741897650355022</id><published>2011-03-22T07:54:00.002+07:00</published><updated>2011-03-22T08:16:10.628+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-22T08:16:10.628+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="NASI APA SAJA" /><title>BURGER NASI GORENG</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/7160741897650355022/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/03/burger-nasi-goreng.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7160741897650355022?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7160741897650355022?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/QY0xnqexUbk/burger-nasi-goreng.html" title="BURGER NASI GORENG" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-KN1RKZKs0QE/TYf4Sh_RSlI/AAAAAAAABJY/NUQX2aFG4Zk/s72-c/img006.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Z4c1vQJV7R_KCVNbFlqZpPkES90/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z4c1vQJV7R_KCVNbFlqZpPkES90/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Z4c1vQJV7R_KCVNbFlqZpPkES90/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z4c1vQJV7R_KCVNbFlqZpPkES90/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :400 gr nasi putih dingin1 bungkus sajiku nasi goreng ayam1 buah daging burger ayam siap saji, goreng hingga matangPELENGKAP :1 buah mentimun, irisDaun selada lokalCARA MEMBUAT :Panaskan 3 sdm minyak sayur. Masukkan nasi putih, masak hingga bulir nasi terpisah - pisahMasukkan sajiku nasi goreng ayam, aduk hingga rata, angkat. SisihkanCetak nasi goreng dengan ring mengikuti besarnya &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/QY0xnqexUbk" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/03/burger-nasi-goreng.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08HQ3s4eyp7ImA9Wx9bFkw.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-1985868025603014520</id><published>2011-02-25T12:17:00.003+07:00</published><updated>2011-02-25T12:30:32.533+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-25T12:30:32.533+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="TIPS" /><title>MENGGUNAKAN TEPUNG TERIGU</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/1985868025603014520/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/menggunakan-tepung-terigu.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1985868025603014520?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1985868025603014520?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/J2EUgIR5VZ4/menggunakan-tepung-terigu.html" title="MENGGUNAKAN TEPUNG TERIGU" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lHQnizPGSWnPTZ1aYAVB0cv94C4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lHQnizPGSWnPTZ1aYAVB0cv94C4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lHQnizPGSWnPTZ1aYAVB0cv94C4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lHQnizPGSWnPTZ1aYAVB0cv94C4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Dalam menggunakan tepung terigu sebaiknya memperhatikan :Kenalilah jenis tepung terigu sebelum digunakan. Pastikan bahwa jenis tepung terigu yang digunakan telah sesuai untuk membuat makanan yang diinginkan, dan pastikan tepungnya tidak apekJangan menggunakan tepung terigu yang berbau apekTepung yang berkutu tetapi tidak apek, masih bisa digunakan dengan terlebih dahulu diayakTutuplah kantong &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/J2EUgIR5VZ4" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/menggunakan-tepung-terigu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cERXY9eyp7ImA9Wx9bFkw.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-6429499453827907481</id><published>2011-02-25T11:11:00.002+07:00</published><updated>2011-02-25T12:16:44.863+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-25T12:16:44.863+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="info" /><title>PENGGUNAAN TEPUNG TERIGU</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/6429499453827907481/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/penggunaan-tepung-terigu.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/6429499453827907481?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/6429499453827907481?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/wqI7FVPsi-E/penggunaan-tepung-terigu.html" title="PENGGUNAAN TEPUNG TERIGU" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1NiDeV0FK4-c3LfhePhUjA3akDs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1NiDeV0FK4-c3LfhePhUjA3akDs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1NiDeV0FK4-c3LfhePhUjA3akDs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1NiDeV0FK4-c3LfhePhUjA3akDs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Ada banyak tepung terigu tersebar di pasarn, ada tepungterigu protein tinggi, sedang, dan rendah. Bila nettris awan sekali dengan tepung terigu mungkin akan kesulitan memilih jenis tepung terigu yang cocok untuk jenis kue atau makanan yang akan nettris buat. Berikut ada beberapa tips yang akan mempermudahkan nettris dalam memilih tepung terigu :Cake Dalam pembuatan cake biasanya digunakan tepung &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/wqI7FVPsi-E" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/penggunaan-tepung-terigu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8ARnk9fSp7ImA9Wx9bFk0.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-3740345587157891996</id><published>2011-02-25T09:05:00.003+07:00</published><updated>2011-02-25T09:27:27.765+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-25T09:27:27.765+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="TUMISAN" /><title>CAH KANGKUNG POLOS</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/3740345587157891996/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/cah-kangkung-polos.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3740345587157891996?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/3740345587157891996?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/itNmNePLgMM/cah-kangkung-polos.html" title="CAH KANGKUNG POLOS" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-4Krki9P7tKQ/TWcTf4L9WEI/AAAAAAAABHw/YXFQEQ_8-jk/s72-c/img006.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0FH2lL2IhJzk9GTYsaYHNZXOPRs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0FH2lL2IhJzk9GTYsaYHNZXOPRs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0FH2lL2IhJzk9GTYsaYHNZXOPRs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0FH2lL2IhJzk9GTYsaYHNZXOPRs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr kangkung2 buah cabe merah, potong - potong2 buah cabe rawit, potong - potong1 siung bawang putih, cincang1 sdt angciu1 sdt kecap asin20 ml airPenyedap rasa secukupnyaGaram secukupnyaMinyak goreng secukupnyaCARA MEMBUAT :Siapkan wajan, panaskan sedikit minyak, masukkan bawang putih, tumis hingga harum lalu masukkan cabe merah dan cabe rawit, masak sebentar, lalu masukkan kangkung, &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/itNmNePLgMM" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/cah-kangkung-polos.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMQXwyfip7ImA9Wx9bEEU.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-4423295225157929323</id><published>2011-02-19T10:02:00.003+07:00</published><updated>2011-02-19T11:06:20.296+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-19T11:06:20.296+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="WAFEL DAN PANCAKE" /><title>PANCAKE KENTANG BOLOGNISE</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/4423295225157929323/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/pancake-kentang-bolognise.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/4423295225157929323?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/4423295225157929323?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/dMd8jpNv1ZY/pancake-kentang-bolognise.html" title="PANCAKE KENTANG BOLOGNISE" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-UpM0tGw-x0c/TV9BsdxsUwI/AAAAAAAABEk/S0678qWeGUA/s72-c/img003.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8i-skYegdQGsfv6qXAqEFOeMopA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8i-skYegdQGsfv6qXAqEFOeMopA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8i-skYegdQGsfv6qXAqEFOeMopA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8i-skYegdQGsfv6qXAqEFOeMopA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN :200 gr tepung terigu protein sedang1 sdm gula pasir halus2 sdt baking powder1/4 sdt garam2 butir telur, dikocok lepas200 ml susu cair100 gr kentang kukus, dihaluskan30 gr margarin, dilelehkan50 gr keju cheddar parut taburanBAHAN SAUS :2 siung bawang bombay, dicincang halus1/2 buah bawang bombay, dicincang halus100 gr daging giling50 gr jamur kancing, diiris tipis2 buah tomat100 gr saus &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/dMd8jpNv1ZY" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/pancake-kentang-bolognise.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUBQHo8cCp7ImA9Wx9bEE0.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-1511078477627194254</id><published>2011-02-18T12:04:00.002+07:00</published><updated>2011-02-18T12:17:31.478+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-18T12:17:31.478+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="WAFEL DAN PANCAKE" /><title>WAFEL HAVERMUT SAUS APEL</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/1511078477627194254/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/wafel-havermut-saus-apel.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1511078477627194254?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/1511078477627194254?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/HKOylSdpCZQ/wafel-havermut-saus-apel.html" title="WAFEL HAVERMUT SAUS APEL" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_BEZmJz5KSM/TV4A370Qj2I/AAAAAAAABEc/k1OgTXw0RgE/s72-c/img003.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B6F5HVMlzrOyQfnPkvySTGWpiyk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B6F5HVMlzrOyQfnPkvySTGWpiyk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B6F5HVMlzrOyQfnPkvySTGWpiyk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B6F5HVMlzrOyQfnPkvySTGWpiyk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN WAFEL :200 gr tepung terigu protein sedang50 gr havermut, diblender halus2 butir telur35 gr gula pasir halus250 ml susu cair1/4 sdt garam50 gr margarin, dilelehkan1 sdm baking powder1/4 sdt kayumanis bubuk1 sdt cukaBAHAN SAUS :300 ml jus apel50 gr apel, diparut kasar1 sdt gula pasir2 sdt tepung maizena dan 2 sdt air, dilarutkanBAHAN PELENGKAP :6 skup es krim vanilaCARA MEMBUAT :WAFEL : &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/HKOylSdpCZQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/wafel-havermut-saus-apel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MHSH4zfCp7ImA9Wx9bEE0.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-4566616619162972609</id><published>2011-02-18T11:18:00.003+07:00</published><updated>2011-02-18T12:03:59.084+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-18T12:03:59.084+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="WAFEL DAN PANCAKE" /><title>CRISPY CREPES</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/4566616619162972609/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/crispy-crepes.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/4566616619162972609?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/4566616619162972609?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/7y5RAbxUwMo/crispy-crepes.html" title="CRISPY CREPES" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KvAwZ362Fnw/TV39sR0RLwI/AAAAAAAABEU/SfhOj_u5W2M/s72-c/img004.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cQ2XSnixZeAKs9AkSLI7M5yvMVQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cQ2XSnixZeAKs9AkSLI7M5yvMVQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cQ2XSnixZeAKs9AkSLI7M5yvMVQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cQ2XSnixZeAKs9AkSLI7M5yvMVQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN BUAH :200 gr tepung terigu protein sedang1 sdt baking powder1 butir telur50 gr gula pasir halus300 ml susu cair1/4 sdt garam2 sdm margarin, dilelehkanBAHAN ISI :3 buah pisang ambon, dipotong tebal 1/2 cm25 gr meises cokelat125 gr keju cheddar parutCARA MEMBUAT :KULIT : Kocok lepas telur dan gula pasir halus sampai gula larut. Tuang susu cair sedikit - sedikit sambil diaduk rataTuang sedikit&lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/7y5RAbxUwMo" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/crispy-crepes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEMQX09fyp7ImA9Wx9bEE0.&quot;"><id>tag:blogger.com,1999:blog-3716333313846084952.post-7264729116639650904</id><published>2011-02-18T10:47:00.003+07:00</published><updated>2011-02-18T11:18:00.367+07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-18T11:18:00.367+07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="WAFEL DAN PANCAKE" /><title>WAFEL KACANG SAUS COKELAT</title><link rel="replies" type="application/atom+xml" href="http://resep-plus.blogspot.com/feeds/7264729116639650904/comments/default" title="Poskan Komentar" /><link rel="replies" type="text/html" href="http://resep-plus.blogspot.com/2011/02/wafel-kacang-saus-cokelat.html#comment-form" title="0 Komentar" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7264729116639650904?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3716333313846084952/posts/default/7264729116639650904?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Resep-plus/~3/D-RwHp0GQic/wafel-kacang-saus-cokelat.html" title="WAFEL KACANG SAUS COKELAT" /><author><name>W. Suparman</name><uri>http://www.blogger.com/profile/03245953045563668176</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://2.bp.blogspot.com/-TxLrE1MOF6Q/TXy6oyOsEqI/AAAAAAAABIw/uBEAO2k0kHE/s220/pram.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Z0DFRUY0vTM/TV3ymA3_gsI/AAAAAAAABEE/o92XCxXylRU/s72-c/img002.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/c0RTPiJV6XSAX4C6IgtuQtSrifQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c0RTPiJV6XSAX4C6IgtuQtSrifQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/c0RTPiJV6XSAX4C6IgtuQtSrifQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c0RTPiJV6XSAX4C6IgtuQtSrifQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;BAHAN WAFEL :300 gr tepung terigu protein sedang1 1/2 sdt baking powder400 ml susu cair50 gr selai kacang halus3 kuning telur, dikocok lepas2 sdm margarine, dilelehkan1/2 sdt garam2 putih telur30 gr gula pasirBAHAN SAUS :300 ml susu cair60 gr gula pasir15 gr cokelat bubuk1/2 sdm tepung maizena100 gr cokelat masak pekat, dipotong - potong kecil1 kuning telur, dikocok lepasCARA MEMBUAT :WAFEL : &lt;img src="http://feeds.feedburner.com/~r/Resep-plus/~4/D-RwHp0GQic" height="1" width="1"/&gt;</content><feedburner:origLink>http://resep-plus.blogspot.com/2011/02/wafel-kacang-saus-cokelat.html</feedburner:origLink></entry></feed>

