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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4990866976894102807</atom:id><lastBuildDate>Tue, 31 Jan 2012 14:27:25 +0000</lastBuildDate><category>Apel</category><category>Saus</category><category>Rekomendasi</category><category>Kue Basah</category><category>Minuman</category><category>Keju</category><category>Artikel</category><category>Tips n Trik</category><category>Snack</category><category>Katering</category><category>pepes</category><category>Indonesia</category><category>Wisata Kuliner</category><category>Inggris</category><category>Sambel</category><category>Jepang</category><category>Roti</category><category>Salad</category><category>Bahan Masakan</category><category>India</category><category>Prancis</category><category>Sop dan Soto</category><category>Amerika</category><category>Telur</category><category>Keringan</category><category>Timur Tengah</category><category>Daging</category><category>Alat Masak</category><category>Pizza</category><category>rujak</category><category>Daging Ayam</category><category>Turki</category><category>Pastry</category><category>Kue Kering</category><category>Pasta</category><category>Cokelat</category><category>Nasi</category><category>Es</category><category>Tempe</category><category>Seafood</category><category>jamur</category><category>sayur</category><category>Bumbu Dapur</category><category>Puding dan Es krim</category><category>RRC-Oriental</category><category>Belanda</category><category>Cake</category><category>Kentang</category><category>Tahu</category><category>Italia</category><title>Resep Dunia</title><description>Resep, Bumbu Dapur, Kuliner</description><link>http://resepdunia.blogspot.com/</link><managingEditor>noreply@blogger.com (Ditha Anggraini)</managingEditor><generator>Blogger</generator><openSearch:totalResults>182</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ResepDunia" /><feedburner:info uri="resepdunia" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>ResepDunia</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-6232153029810397500</guid><pubDate>Wed, 11 Jan 2012 19:51:00 +0000</pubDate><atom:updated>2012-01-12T02:51:43.692+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><title>Farah Quinn - Tarte Tatin</title><description>&lt;object height="347" width="468"&gt;&lt;param name="movie" value="http://www.youtube.com/v/wo-m3LdAeAM?version=3&amp;amp;hl=id_ID&amp;amp;rel=0"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/wo-m3LdAeAM?version=3&amp;amp;hl=id_ID&amp;amp;rel=0" type="application/x-shockwave-flash" width="468" height="347" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/1icQ4D-CW9o" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/1icQ4D-CW9o/farah-quinn-tarte-tatin.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/_x6KKeM1GYNM/TacI8_e5CbI/AAAAAAAAAdY/EHQS_-eOsH4/s72-c/banner_dinnad_468x60.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/farah-quinn-tarte-tatin.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-9057526818288693448</guid><pubDate>Wed, 11 Jan 2012 15:26:00 +0000</pubDate><atom:updated>2012-01-31T21:27:25.161+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Apel</category><title>Pie Apel</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-PO1uxFzn7ic/Tw2pwyt0OMI/AAAAAAAAA4A/BYNxbiw3ABM/s1600/pie+apel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-PO1uxFzn7ic/Tw2pwyt0OMI/AAAAAAAAA4A/BYNxbiw3ABM/s200/pie+apel.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;
Resep Pie Apel/Aplle Pie/Pai Apel dari resep youtube runnyrunny999&lt;br&gt;
Resep pie apel ini agak kompleks di pembuatan kulit pie-nya.&lt;br&gt;
Kalau ingin menggantikannya dengan adonan pie yang sudah jadi atau adonan selera Anda juga tidak masalah. Selamat memasak.&lt;br&gt;
&lt;br&gt;
Bahan:&lt;br&gt;
(untuk pie apel diameter 18 cm)&lt;br&gt;
Isian:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;
&lt;li&gt;300 gr apel, potong kecil-kecil&lt;/li&gt;
&lt;li&gt;100 gr gula&lt;/li&gt;
&lt;li&gt;2 sdt air jeruk lemon&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
Kulit Pie:&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;120-130 gr tepung terigu yang didinginkan&amp;#39;&lt;/li&gt;
&lt;li&gt;garam secukupnya&lt;/li&gt;
&lt;li&gt;100 gr butter, potong kecil-kecil, dinginkan&lt;/li&gt;
&lt;li&gt;50-60 ml air dingin&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
Optional:&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Biskuit yang dihancurkan secukupnya&lt;/li&gt;
&lt;li&gt;kuning telur, kocok lepas&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;br&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://resepdunia.blogspot.com/2012/01/pie-apel.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-9057526818288693448?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;br&gt;
Bahan:&lt;br&gt;
Dango&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;200 gr tepung beras&lt;/li&gt;
&lt;li&gt;200 ml air panas&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;Saus Mitarashi&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;100 ml air&lt;/li&gt;
&lt;li&gt;2,5 sdm kecap kikkoman - bisa bereksperimen menggunakan kecap asin jika mau&lt;/li&gt;
&lt;li&gt;70 gr gula&lt;/li&gt;
&lt;li&gt;1 sdm tepung tapioka&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://resepdunia.blogspot.com/2012/01/mitarashi-dango-kue-bola-beras-ala.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-6177796507110177335?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/F2_6pSkJT6Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/F2_6pSkJT6Q/mitarashi-dango-kue-bola-beras-ala.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/_x6KKeM1GYNM/TacI8_e5CbI/AAAAAAAAAdY/EHQS_-eOsH4/s72-c/banner_dinnad_468x60.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/mitarashi-dango-kue-bola-beras-ala.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-2082008270916210573</guid><pubDate>Mon, 09 Jan 2012 12:51:00 +0000</pubDate><atom:updated>2012-01-09T19:51:14.384+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daging</category><title>Resep Video - Simple &amp; Perfect Steak</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-K7Q1C9_OoNE/TwrioZcfd3I/AAAAAAAAA3o/oPKzJib5dbk/s1600/steak.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="172" src="http://1.bp.blogspot.com/-K7Q1C9_OoNE/TwrioZcfd3I/AAAAAAAAA3o/oPKzJib5dbk/s200/steak.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;4 potong daging steak&lt;/li&gt;
&lt;li&gt;4 siung bawang putih&lt;/li&gt;
&lt;li&gt;3 sdt minyak zaitun&lt;/li&gt;
&lt;li&gt;garam dan merica secukupnya&lt;/li&gt;
&lt;li&gt;mentega butter&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://resepdunia.blogspot.com/2012/01/resep-video-simple-perfect-steak.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-2082008270916210573?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/lMkwy72bTMs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/lMkwy72bTMs/resep-video-simple-perfect-steak.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-K7Q1C9_OoNE/TwrioZcfd3I/AAAAAAAAA3o/oPKzJib5dbk/s72-c/steak.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/resep-video-simple-perfect-steak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-7824086164151813936</guid><pubDate>Mon, 09 Jan 2012 08:26:00 +0000</pubDate><atom:updated>2012-01-09T15:26:30.966+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daging Ayam</category><title>Oriental Chicken Wings</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-plmXTckHF6o/TwqkooJs9aI/AAAAAAAAA3g/XnaQ5dyD23A/s1600/chicken+wings.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="149" src="http://1.bp.blogspot.com/-plmXTckHF6o/TwqkooJs9aI/AAAAAAAAA3g/XnaQ5dyD23A/s200/chicken+wings.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;6 sayap ayam&lt;/li&gt;
&lt;li&gt;1 siung bawang putih&lt;/li&gt;
&lt;li&gt;1 daun bawang&lt;/li&gt;
&lt;li&gt;1/4 cup kecap asin&lt;/li&gt;
&lt;li&gt;2 sdm madu&lt;/li&gt;
&lt;li&gt;2 sdt cuka beras&lt;/li&gt;
&lt;li&gt;1/2 sdt jahe parut&lt;/li&gt;
&lt;li&gt;1/2 sdt minyak wijen&lt;/li&gt;
&lt;li&gt;sedikit bubuk cabai&lt;/li&gt;
&lt;li&gt;1 sdt biji wijen&lt;/li&gt;
&lt;li&gt;1 sdm parsley cincang atau ketumbar cincang&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2012/01/oriental-chicken-wings.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-7824086164151813936?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/HsI7qBAublY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/HsI7qBAublY/oriental-chicken-wings.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-plmXTckHF6o/TwqkooJs9aI/AAAAAAAAA3g/XnaQ5dyD23A/s72-c/chicken+wings.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/oriental-chicken-wings.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-1777984927084358414</guid><pubDate>Fri, 06 Jan 2012 21:19:00 +0000</pubDate><atom:updated>2012-01-07T04:19:28.823+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Saus</category><category domain="http://www.blogger.com/atom/ns#">Apel</category><title>Saus Apel</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-u5PEYnQuIaY/TwdlRh8gMZI/AAAAAAAAA2A/b-X1OkIIHIA/s1600/apel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-u5PEYnQuIaY/TwdlRh8gMZI/AAAAAAAAA2A/b-X1OkIIHIA/s200/apel.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;2 apel merah ukuran kecil&lt;/li&gt;
&lt;li&gt;2 sdm perasan jeruk lemon&lt;/li&gt;
&lt;li&gt;2 sdt gula&lt;/li&gt;
&lt;li&gt;sedikit bubuk kayu manis&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2012/01/saus-apel.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-1777984927084358414?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/IzuDkbQ4plM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/IzuDkbQ4plM/saus-apel.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-u5PEYnQuIaY/TwdlRh8gMZI/AAAAAAAAA2A/b-X1OkIIHIA/s72-c/apel.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/saus-apel.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-2847047400405454577</guid><pubDate>Fri, 06 Jan 2012 20:45:00 +0000</pubDate><atom:updated>2012-01-07T03:45:12.263+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Saus</category><title>Salad Dressing Keju Basil</title><description>&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-WunL95KdHuU/TwddIt5npvI/AAAAAAAAA14/3lMpWaXPevY/s1600/caesar+salad.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="132" src="http://3.bp.blogspot.com/-WunL95KdHuU/TwddIt5npvI/AAAAAAAAA14/3lMpWaXPevY/s200/caesar+salad.jpg" width="200"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;salad&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;
bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;1/2 cup yoghurt&lt;/li&gt;
&lt;li&gt;1 sdm minyak olive&lt;/li&gt;
&lt;li&gt;1 sdm keju permesan parut&lt;/li&gt;
&lt;li&gt;1/4 sdt basil kering&lt;/li&gt;
&lt;li&gt;1 sdm parsley kering&lt;/li&gt;
&lt;li&gt;1 1/2 sdt jus lemon&lt;/li&gt;
&lt;li&gt;1/4 sdt bawang putih bubuk&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/f_2NZKK7psU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/f_2NZKK7psU/salad-dressing-keju-basil.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-WunL95KdHuU/TwddIt5npvI/AAAAAAAAA14/3lMpWaXPevY/s72-c/caesar+salad.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/salad-dressing-keju-basil.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-8716885699241558330</guid><pubDate>Fri, 06 Jan 2012 20:35:00 +0000</pubDate><atom:updated>2012-01-07T03:35:59.057+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack</category><category domain="http://www.blogger.com/atom/ns#">Kue Kering</category><title>Kuping Gajah</title><description>&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-soVOascPvyo/Twda1ze5ZlI/AAAAAAAAA1w/9Ytso60gCRo/s1600/kue+kering.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="200" src="http://2.bp.blogspot.com/-soVOascPvyo/Twda1ze5ZlI/AAAAAAAAA1w/9Ytso60gCRo/s200/kue+kering.jpg" width="198"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;kue kering&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;
Bahan&lt;br&gt;
&lt;ul&gt;&lt;li&gt;500 gr tepung terigu&lt;/li&gt;
&lt;li&gt;150 gr gula halus&lt;/li&gt;
&lt;li&gt;1/2 sdt garam&lt;/li&gt;
&lt;li&gt;1/2 sdt vanili bubuk&lt;/li&gt;
&lt;li&gt;2 butir telur ayam, kocok&lt;/li&gt;
&lt;li&gt;1 sdm minyak goreng&lt;/li&gt;
&lt;li&gt;100 cc air&lt;/li&gt;
&lt;li&gt;1 1/2 sdm cokelat bubuk&lt;/li&gt;
&lt;li&gt;minyak untuk menggoreng&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/tAbNNIuuDhQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/tAbNNIuuDhQ/kuping-gajah.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-soVOascPvyo/Twda1ze5ZlI/AAAAAAAAA1w/9Ytso60gCRo/s72-c/kue+kering.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/kuping-gajah.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-7961189063025078210</guid><pubDate>Fri, 06 Jan 2012 13:52:00 +0000</pubDate><atom:updated>2012-01-06T20:52:27.746+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sop dan Soto</category><title>Video Youtube Gula Gula - Mashroom Clam Chowder</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-zdTihZgaGFw/Twb7QnLBaII/AAAAAAAAA1o/CbHEFSbWFbM/s1600/Sup+Krim.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-zdTihZgaGFw/Twb7QnLBaII/AAAAAAAAA1o/CbHEFSbWFbM/s1600/Sup+Krim.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/-CVckqjdfyI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/-CVckqjdfyI/video-youtube-gula-gula-mashroom-clam.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-zdTihZgaGFw/Twb7QnLBaII/AAAAAAAAA1o/CbHEFSbWFbM/s72-c/Sup+Krim.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2012/01/video-youtube-gula-gula-mashroom-clam.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-3494655525056641601</guid><pubDate>Thu, 22 Dec 2011 13:17:00 +0000</pubDate><atom:updated>2011-12-22T20:41:00.322+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Nasi</category><category domain="http://www.blogger.com/atom/ns#">Italia</category><title>Pumpkin Risotto oleh Gordon Ramsay (Video)</title><description>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TNDXKrRdVd0/TvMzQkrxzfI/AAAAAAAAAzo/HjEtbADpqH4/s1600/risotto.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-TNDXKrRdVd0/TvMzQkrxzfI/AAAAAAAAAzo/HjEtbADpqH4/s1600/risotto.jpg"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Risotto&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Yuk tonton bagaimana cara Gordon Ramsay memasak Pumpkin Risotto. Beberapa tips dari video juga ikut disertakan di bawah.&lt;br&gt;
&lt;br&gt;
&lt;object height="268" width="468"&gt;&lt;param name="movie" value="http://www.youtube.com/v/gizrJfr0cM8?version=3&amp;amp;hl=id_ID&amp;amp;rel=0"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/gizrJfr0cM8?version=3&amp;amp;hl=id_ID&amp;amp;rel=0" type="application/x-shockwave-flash" width="468" height="268" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br&gt;
&lt;br&gt;
Catatan:&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/Z00JY2aOETA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/Z00JY2aOETA/pumpkin-risotto-oleh-gordon-ramsay.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-TNDXKrRdVd0/TvMzQkrxzfI/AAAAAAAAAzo/HjEtbADpqH4/s72-c/risotto.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/pumpkin-risotto-oleh-gordon-ramsay.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-7564219003713904647</guid><pubDate>Thu, 22 Dec 2011 12:17:00 +0000</pubDate><atom:updated>2011-12-22T19:22:51.271+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Saus</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Telur</category><category domain="http://www.blogger.com/atom/ns#">Keju</category><category domain="http://www.blogger.com/atom/ns#">Italia</category><title>Spaghetti Saus Carbonara</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-df0iTtcjleQ/TvMf0z7mIEI/AAAAAAAAAzc/8SoiWAWljpE/s1600/spaghetti+saus+carbonara.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="129" src="http://2.bp.blogspot.com/-df0iTtcjleQ/TvMf0z7mIEI/AAAAAAAAAzc/8SoiWAWljpE/s200/spaghetti+saus+carbonara.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;4 sdm mentega&lt;/li&gt;
&lt;li&gt;8 beef bacon, potong-potong kecil&lt;/li&gt;
&lt;li&gt;2 butir telur&lt;/li&gt;
&lt;li&gt;2 butir kuning telur&lt;/li&gt;
&lt;li&gt;1 sdt cabai bubuk&lt;/li&gt;
&lt;li&gt;1 cup keju permesan parut&lt;/li&gt;
&lt;li&gt;1/2 cup heavy cream&lt;/li&gt;
&lt;li&gt;1 sdt garam&lt;/li&gt;
&lt;li&gt;lada hitam secukupnya&lt;/li&gt;
&lt;li&gt;450 gr spaghetti&lt;/li&gt;
&lt;li&gt;7 liter air&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2011/12/spaghetti-saus-carbonara.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-7564219003713904647?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/G62bF8DYrII" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/G62bF8DYrII/spaghetti-saus-carbonara.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-df0iTtcjleQ/TvMf0z7mIEI/AAAAAAAAAzc/8SoiWAWljpE/s72-c/spaghetti+saus+carbonara.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/spaghetti-saus-carbonara.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-2406580719511191749</guid><pubDate>Wed, 21 Dec 2011 06:56:00 +0000</pubDate><atom:updated>2011-12-21T13:56:36.400+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Katering</category><category domain="http://www.blogger.com/atom/ns#">Rekomendasi</category><category domain="http://www.blogger.com/atom/ns#">Artikel</category><title>Rekomendasi Katering Resepsi: Financial Club Jakarta</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-tYkC1EcQfMk/TvGCvxvcZMI/AAAAAAAAAy4/xRHoxLaC_2Y/s1600/rekomendasi+tempat+resepsi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-tYkC1EcQfMk/TvGCvxvcZMI/AAAAAAAAAy4/xRHoxLaC_2Y/s200/rekomendasi+tempat+resepsi.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Mencari katering untuk acara resepsi pernikahan ataupun pesta-pesta memang bisa menjadi tantangan tersendiri. Kalau tidak cermat dalam memilih, bisa-bisa masakan yang disajikan kurang berkualitas, dan tidak memuaskan, hingga yang paling ekstrim...kurangnya makanan untuk para tamu. Tentu Anda tidak mau hal itu terjadi bukan?&lt;br&gt;
&lt;br&gt;
Kali ini admin ingin merekomendasikan tempat resepsi dan pesta sekaligus katering yang sangat-sangat berkesan. Ini berdasarkan pengalaman pribadi sewaktu admin kemarin menghadiri acara resepsi pernikahan. Tempatnya ada di bilangan Jakarta. Tepatnya di Graha Niaga Jl. Jenderal Sudirman Kav. 58.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/kKX8ItfEA1g" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/kKX8ItfEA1g/rekomendasi-katering-resepsi-financial.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-tYkC1EcQfMk/TvGCvxvcZMI/AAAAAAAAAy4/xRHoxLaC_2Y/s72-c/rekomendasi+tempat+resepsi.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/rekomendasi-katering-resepsi-financial.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-3729177669670274013</guid><pubDate>Thu, 15 Dec 2011 08:47:00 +0000</pubDate><atom:updated>2011-12-15T15:51:36.613+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Inggris</category><category domain="http://www.blogger.com/atom/ns#">Daging</category><category domain="http://www.blogger.com/atom/ns#">Amerika</category><title>Beef Wellington (Resep Video)</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://upload.wikimedia.org/wikipedia/commons/a/ac/Beef_Wellington_-_Crosscut.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://upload.wikimedia.org/wikipedia/commons/a/ac/Beef_Wellington_-_Crosscut.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Beef Wellington merupakan olahan fillet daging sapi yang dilapis dengan cincangan jamur dan dilapis lagi dengan kulit pastry. cocok untuk acara-acara pesta keluarga di rumah.&lt;br&gt;
&lt;br&gt;
Resep kali ini langsung dari video-nya :). Ada 2 video yang bisa ditonton. Cara memasaknya hampir sama kok. Perbedaannya terletak di  cara memasak fillet. Gordon ramsay menggunakan pan (wajan datar) sedangkan di video kedua menggunakan oven.&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/epvKGQ29cLE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/epvKGQ29cLE/beef-wellington-resep-video.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/_x6KKeM1GYNM/TacI8_e5CbI/AAAAAAAAAdY/EHQS_-eOsH4/s72-c/banner_dinnad_468x60.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/beef-wellington-resep-video.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-5045759176981097921</guid><pubDate>Wed, 14 Dec 2011 07:43:00 +0000</pubDate><atom:updated>2011-12-14T14:43:22.623+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Minuman</category><title>Punch Jeruk Mandarin</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-qInX9e1dcn8/TuhTgkT42CI/AAAAAAAAAxc/rUZ_B91Cvgo/s1600/jus+jeruk.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://3.bp.blogspot.com/-qInX9e1dcn8/TuhTgkT42CI/AAAAAAAAAxc/rUZ_B91Cvgo/s200/jus+jeruk.jpg" width="142"&gt;&lt;/a&gt;&lt;/div&gt;Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;300 cc jus jeruk&lt;/li&gt;
&lt;li&gt;100 cc sirup jeruk mandarin&lt;/li&gt;
&lt;li&gt;50 gr gula pasir&lt;/li&gt;
&lt;li&gt;350 cc air soda&lt;/li&gt;
&lt;li&gt;50 cc susu kental manis&lt;/li&gt;
&lt;li&gt;2 buah jeruk mandarin, kupas&lt;/li&gt;
&lt;li&gt;100 cc air matang&lt;/li&gt;
&lt;li&gt;es batu secukupnya&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2011/12/punch-jeruk-mandarin.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-5045759176981097921?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/81kXXuCRGrY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/81kXXuCRGrY/punch-jeruk-mandarin.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-qInX9e1dcn8/TuhTgkT42CI/AAAAAAAAAxc/rUZ_B91Cvgo/s72-c/jus+jeruk.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/punch-jeruk-mandarin.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-3795157427519155567</guid><pubDate>Wed, 14 Dec 2011 07:28:00 +0000</pubDate><atom:updated>2011-12-14T14:28:16.774+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sayur</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>Salad dengan French Dressing</title><description>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Ly2l0UognxQ/TuhP9SNwG-I/AAAAAAAAAxU/LoyLrveRWDc/s1600/caesar+salad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="132" src="http://2.bp.blogspot.com/-Ly2l0UognxQ/TuhP9SNwG-I/AAAAAAAAAxU/LoyLrveRWDc/s200/caesar+salad.jpg" width="200"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;salad&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;
Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;200 gr ketimun, iris tipis&lt;/li&gt;
&lt;li&gt;1 bonggol daun selada, sobek sobek&lt;/li&gt;
&lt;li&gt;1 buah paprika hijau, iris panjang&lt;/li&gt;
&lt;li&gt;150 gr alpukat, potong tipis&lt;/li&gt;
&lt;li&gt;100 gr batang seledri besar, potong panjang 1 cm&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/iRzDQAEmzvQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/iRzDQAEmzvQ/salad-dengan-french-dressing.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Ly2l0UognxQ/TuhP9SNwG-I/AAAAAAAAAxU/LoyLrveRWDc/s72-c/caesar+salad.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/salad-dengan-french-dressing.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-8619833334599431000</guid><pubDate>Sat, 10 Dec 2011 17:09:00 +0000</pubDate><atom:updated>2011-12-11T00:11:54.125+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sop dan Soto</category><category domain="http://www.blogger.com/atom/ns#">Indonesia</category><title>Docang</title><description>&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-A85oZpwO3S0/TuOSJSl4RzI/AAAAAAAAAu8/remnQnsGqcE/s1600/sop.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="133" src="http://1.bp.blogspot.com/-A85oZpwO3S0/TuOSJSl4RzI/AAAAAAAAAu8/remnQnsGqcE/s200/sop.jpg" width="200"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;sop &amp;amp; soto&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;
Makanan khas Cirebon yang satu ini sangat enak disajikan hangat-hangat.&lt;br&gt;
&lt;br&gt;
Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;250 gr daun singkong muda, petik-petik, rebus&lt;/li&gt;
&lt;li&gt;100 gr dada ayam, rebus, suwir-suwir&lt;/li&gt;
&lt;li&gt;150 gr tauge&lt;/li&gt;
&lt;li&gt;500 ml air&lt;/li&gt;
&lt;li&gt;3 sdm minyak goreng&lt;/li&gt;
&lt;li&gt;100 gr tempe, haluskan&lt;/li&gt;
&lt;li&gt;1 lembar daun salam&lt;/li&gt;
&lt;li&gt;1 lembar daun jeruk&lt;/li&gt;
&lt;li&gt;1 sdt garam&lt;/li&gt;
&lt;li&gt;1 sdt gula merah&lt;/li&gt;
&lt;li&gt;penyedap rasa secukupnya&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/DqCIGTL2kK4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/DqCIGTL2kK4/docang.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-A85oZpwO3S0/TuOSJSl4RzI/AAAAAAAAAu8/remnQnsGqcE/s72-c/sop.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/docang.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-8837681440197765610</guid><pubDate>Sat, 10 Dec 2011 11:26:00 +0000</pubDate><atom:updated>2011-12-10T18:26:15.620+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tempe</category><title>Tempe Bacem</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-4oICP6PwJbg/TuNBuyVu_6I/AAAAAAAAAuM/LbiNQGxH3Ug/s1600/kacang+kedelai.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="149" src="http://4.bp.blogspot.com/-4oICP6PwJbg/TuNBuyVu_6I/AAAAAAAAAuM/LbiNQGxH3Ug/s200/kacang+kedelai.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;300 gr tempe, potong tebal 1 cm&lt;/li&gt;
&lt;li&gt;1/2 sdt ketumbar&lt;/li&gt;
&lt;li&gt;2 gelas kaldu&lt;/li&gt;
&lt;li&gt;2 cm lengkuas, memarkan&lt;/li&gt;
&lt;li&gt;2 lembar daun salam&lt;/li&gt;
&lt;li&gt;2 sdm kecap manis&lt;/li&gt;
&lt;li&gt;1 sdm gula merah&lt;/li&gt;
&lt;li&gt;1 sdt asam jawa&lt;/li&gt;
&lt;li&gt;1/2 sdt garam&lt;/li&gt;
&lt;li&gt;1/2 sdt terasi&lt;/li&gt;
&lt;li&gt;minyak goreng&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/dWQXndqx09g" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/dWQXndqx09g/tempe-bacem.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-4oICP6PwJbg/TuNBuyVu_6I/AAAAAAAAAuM/LbiNQGxH3Ug/s72-c/kacang+kedelai.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/tempe-bacem.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-702917248073710133</guid><pubDate>Fri, 09 Dec 2011 09:56:00 +0000</pubDate><atom:updated>2011-12-09T16:56:55.340+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Minuman</category><title>Es Teh</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-0G2Yd-jyXFc/TuHbTAEnRSI/AAAAAAAAAtU/aaGbe_6Phxg/s1600/es+teh.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-0G2Yd-jyXFc/TuHbTAEnRSI/AAAAAAAAAtU/aaGbe_6Phxg/s200/es+teh.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;untuk partai besar&lt;br&gt;
&lt;br&gt;
bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;2 kg gula&lt;/li&gt;
&lt;li&gt;1/2 cup teh tubruk&lt;/li&gt;
&lt;li&gt;4 liter air mendidih&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/M4At6zC-2eg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/M4At6zC-2eg/es-teh.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-0G2Yd-jyXFc/TuHbTAEnRSI/AAAAAAAAAtU/aaGbe_6Phxg/s72-c/es+teh.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/es-teh.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-5343339192280147618</guid><pubDate>Fri, 09 Dec 2011 09:52:00 +0000</pubDate><atom:updated>2011-12-09T16:52:36.491+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Roti</category><category domain="http://www.blogger.com/atom/ns#">Keju</category><title>Roti Hot Dog Keju</title><description>&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-nCKEcq7Cs04/TuHaOpcyNjI/AAAAAAAAAtM/P3Pn7TH6qWE/s1600/roti+keju+pedas.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-nCKEcq7Cs04/TuHaOpcyNjI/AAAAAAAAAtM/P3Pn7TH6qWE/s200/roti+keju+pedas.jpg" width="200"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Roti Keju&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;
Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;12 roti hot dog&lt;/li&gt;
&lt;li&gt;2 cup keju cheddar, parut&lt;/li&gt;
&lt;li&gt;1 stick mentega&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/TfjIG2HobV8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/TfjIG2HobV8/roti-hot-dog-keju.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-nCKEcq7Cs04/TuHaOpcyNjI/AAAAAAAAAtM/P3Pn7TH6qWE/s72-c/roti+keju+pedas.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/roti-hot-dog-keju.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-7128819990431251039</guid><pubDate>Fri, 09 Dec 2011 09:36:00 +0000</pubDate><atom:updated>2011-12-09T16:36:02.643+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Keju</category><title>Macaroni Schootel</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-UCUpyXTyjTQ/TuHWbgNh-zI/AAAAAAAAAs8/_MYQXQEi_GI/s1600/macaroni+schootel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="151" src="http://2.bp.blogspot.com/-UCUpyXTyjTQ/TuHWbgNh-zI/AAAAAAAAAs8/_MYQXQEi_GI/s200/macaroni+schootel.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;200 gr makaroni, rebus lalu tiriskan&lt;/li&gt;
&lt;li&gt;1 sdm mentega&lt;/li&gt;
&lt;li&gt;1 siung bawang putih cincang&lt;/li&gt;
&lt;li&gt;1/2 buah bawang bombay, cincang halus&lt;/li&gt;
&lt;li&gt;150 gr ayam cincang&lt;/li&gt;
&lt;li&gt;50 gr kacang polong&lt;/li&gt;
&lt;li&gt;1 sdt lada&lt;/li&gt;
&lt;li&gt;1 sdt garam&lt;/li&gt;
&lt;li&gt;2 sdm saus sambal&lt;/li&gt;
&lt;li&gt;2 btr telur, kocok&lt;/li&gt;
&lt;li&gt;200 ml susu cair&lt;/li&gt;
&lt;li&gt;100 gr keju mozarella&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2011/12/macaroni-schootel.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-7128819990431251039?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/slZCmPxpRs4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/slZCmPxpRs4/macaroni-schootel.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-UCUpyXTyjTQ/TuHWbgNh-zI/AAAAAAAAAs8/_MYQXQEi_GI/s72-c/macaroni+schootel.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/macaroni-schootel.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-2326785605585552954</guid><pubDate>Tue, 06 Dec 2011 10:15:00 +0000</pubDate><atom:updated>2011-12-06T17:15:25.477+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Saus</category><category domain="http://www.blogger.com/atom/ns#">Italia</category><title>Saus Pesto</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-XYnri54aFXM/Tt3rBDAE_CI/AAAAAAAAAro/UG8YuBpAdME/s1600/pesto.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="133" src="http://1.bp.blogspot.com/-XYnri54aFXM/Tt3rBDAE_CI/AAAAAAAAAro/UG8YuBpAdME/s200/pesto.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;4 cup daun basil segar&lt;/li&gt;
&lt;li&gt;1/2 cup olive oil&lt;/li&gt;
&lt;li&gt;2 siung bawang putih&lt;/li&gt;
&lt;li&gt;6 batang parsley&lt;/li&gt;
&lt;li&gt;garam dan merica secukupnya&lt;/li&gt;
&lt;li&gt;1/4 cup kacang pinus&lt;/li&gt;
&lt;li&gt;1/2 cup keju permesan parut&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/iLisySu43EE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/iLisySu43EE/saus-pesto.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-XYnri54aFXM/Tt3rBDAE_CI/AAAAAAAAAro/UG8YuBpAdME/s72-c/pesto.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/saus-pesto.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-5735918433255639837</guid><pubDate>Tue, 06 Dec 2011 10:10:00 +0000</pubDate><atom:updated>2011-12-06T17:10:57.874+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack</category><category domain="http://www.blogger.com/atom/ns#">Kue Kering</category><title>Cookies Almond</title><description>&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-X9nbBpsLnss/Tt3p8kw0rCI/AAAAAAAAArg/tPRh5FuPEbY/s1600/cookies+almond.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-X9nbBpsLnss/Tt3p8kw0rCI/AAAAAAAAArg/tPRh5FuPEbY/s200/cookies+almond.jpg" width="200"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;cookies&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;
Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;250 gr putih telur&lt;/li&gt;
&lt;li&gt;150 gr gula pasir&lt;/li&gt;
&lt;li&gt;300 gr almond bubuk&lt;/li&gt;
&lt;li&gt;250 gr gula pasir&lt;/li&gt;
&lt;li&gt;Almond cincang kasar secukupnya&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2011/12/cookies-almond.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-5735918433255639837?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/xdkurw3qf58" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/xdkurw3qf58/cookies-almond.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-X9nbBpsLnss/Tt3p8kw0rCI/AAAAAAAAArg/tPRh5FuPEbY/s72-c/cookies+almond.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/cookies-almond.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-437695533940693202</guid><pubDate>Sat, 03 Dec 2011 07:20:00 +0000</pubDate><atom:updated>2011-12-03T14:20:29.744+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><title>Steak Salmon</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-YJtzrz123pQ/TtnNqIQJtWI/AAAAAAAAArY/87yKG0yWyuw/s1600/steak+salmon.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-YJtzrz123pQ/TtnNqIQJtWI/AAAAAAAAArY/87yKG0yWyuw/s200/steak+salmon.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;2 porsi potongan steak salmon&lt;/li&gt;
&lt;li&gt;mentega atau cooking spray&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2011/12/steak-salmon.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-437695533940693202?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/XIw7puJe_m4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/XIw7puJe_m4/steak-salmon.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-YJtzrz123pQ/TtnNqIQJtWI/AAAAAAAAArY/87yKG0yWyuw/s72-c/steak+salmon.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/steak-salmon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-8294625433768294999</guid><pubDate>Fri, 02 Dec 2011 19:16:00 +0000</pubDate><atom:updated>2011-12-03T02:16:28.366+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Roti</category><category domain="http://www.blogger.com/atom/ns#">Keju</category><title>Roti Keju Pedas</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-jWkl2xdWVPM/Ttkj-Sb5qrI/AAAAAAAAArQ/8sSifYiuwBI/s1600/roti+keju+pedas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-jWkl2xdWVPM/Ttkj-Sb5qrI/AAAAAAAAArQ/8sSifYiuwBI/s200/roti+keju+pedas.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan:&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;1 buah roti prancis, potong miring &lt;/li&gt;
&lt;li&gt;1/2 cup cabai cincang*&lt;/li&gt;
&lt;li&gt;3 cup keju parut&lt;/li&gt;
&lt;li&gt;1 cup mayonaise&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
*bisa menggunakan cabai apa saja sesuai selera&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;a href="http://resepdunia.blogspot.com/2011/12/roti-keju-pedas.html#more"&gt;Baca selengkapnya »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990866976894102807-8294625433768294999?l=resepdunia.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ResepDunia/~4/NKiqObxaP_E" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/ResepDunia/~3/NKiqObxaP_E/roti-keju-pedas.html</link><author>noreply@blogger.com (Ditha Anggraini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-jWkl2xdWVPM/Ttkj-Sb5qrI/AAAAAAAAArQ/8sSifYiuwBI/s72-c/roti+keju+pedas.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://resepdunia.blogspot.com/2011/12/roti-keju-pedas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4990866976894102807.post-7452579332920371797</guid><pubDate>Fri, 02 Dec 2011 19:09:00 +0000</pubDate><atom:updated>2011-12-03T02:09:39.882+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snack</category><title>Pisang Karamel</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-FFU6D8mqE3U/TtkiCIuPPKI/AAAAAAAAArI/bLfnaWEQjGg/s1600/gambar+buah+pisang.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="132" src="http://4.bp.blogspot.com/-FFU6D8mqE3U/TtkiCIuPPKI/AAAAAAAAArI/bLfnaWEQjGg/s200/gambar+buah+pisang.jpg" width="200"&gt;&lt;/a&gt;&lt;/div&gt;Bahan&lt;br&gt;
&lt;br&gt;
&lt;ul&gt;&lt;li&gt;50 gr gula pasir&lt;/li&gt;
&lt;li&gt;4 buah pisang raja&lt;/li&gt;
&lt;li&gt;60 ml susu cair&lt;/li&gt;
&lt;li&gt;1 sdm mentega&lt;/li&gt;
&lt;li&gt;1/4 sdt garam&lt;/li&gt;
&lt;li&gt;1/2 sdt kayu manis bubuk&lt;/li&gt;
&lt;/ul&gt;&lt;br&gt;
&lt;br&gt;
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