<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4676206334603110925</id><updated>2024-12-18T19:24:15.647-08:00</updated><category term="RESEP MASAKAN"/><category term="RESEP KUE"/><category term="FAKTA-FAKTA"/><category term="MINUMAN"/><category term="PSIKOLOGI"/><category term="KAMU HARUS TAU"/><category term="SAYURAN"/><category term="HIBURAN"/><category term="IKAN"/><category term="PUDING"/><category term="SEAFOOD"/><category term="TIPS DAN TRIK"/><title type='text'>Resep Kue Dan Masakan Chef</title><subtitle type='html'>kumpulan resep-resep chef terbaik&#xa;&#xa;berbagi itu indah</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>33</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-2653647911505444583</id><published>2016-08-30T11:03:00.001-07:00</published><updated>2016-08-30T11:03:38.953-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FAKTA-FAKTA"/><category scheme="http://www.blogger.com/atom/ns#" term="KAMU HARUS TAU"/><category scheme="http://www.blogger.com/atom/ns#" term="TIPS DAN TRIK"/><title type='text'>KALORI TERBUANG DI OLAHRAGA LARI</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqeACcdiNBu35Kx_sBgkaF0ZXi8RLNH2isfsHdMmVyzmVk3BHw2o8pocBSxiXW3HjxyxV2q9ZWdlcOo6GbzmWXFNUQNXSPz61fvuPCFg6qBW-1KtTJlVbZ_y_GDR8jMqDejD0N6SXTjQ/s1600/4.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;305&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqeACcdiNBu35Kx_sBgkaF0ZXi8RLNH2isfsHdMmVyzmVk3BHw2o8pocBSxiXW3HjxyxV2q9ZWdlcOo6GbzmWXFNUQNXSPz61fvuPCFg6qBW-1KtTJlVbZ_y_GDR8jMqDejD0N6SXTjQ/s320/4.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
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&lt;h2 style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Berapa kalori yang terbuang saat kita 
lari?&amp;nbsp; Orang dewasa dengan berat rata-rata membuang 100 kalori saat 
berlari sejauh 1.5 km (10 menit). Dan tahukah Anda, menambah kecepatan 
lari tidak menambah jumlah kalori yang terbuang. Beberapa studi juga 
menyimpulkan bahwa berjalan cepat dibandingkan berlari ternyata membuang
 kalori lebih banyak dalam jarak tempuh yang sama, hal ini dikarenakan 
saat berlari kaki kita lebih banyak melayang, sedangkan saat berjalan, 
selalu dibutuhkan energi saat kita menghentakkan kaki. .&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/2653647911505444583/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/kalori-terbuang-di-olahraga-lari.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2653647911505444583'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2653647911505444583'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/kalori-terbuang-di-olahraga-lari.html' title='KALORI TERBUANG DI OLAHRAGA LARI'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqeACcdiNBu35Kx_sBgkaF0ZXi8RLNH2isfsHdMmVyzmVk3BHw2o8pocBSxiXW3HjxyxV2q9ZWdlcOo6GbzmWXFNUQNXSPz61fvuPCFg6qBW-1KtTJlVbZ_y_GDR8jMqDejD0N6SXTjQ/s72-c/4.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-7143140443999904118</id><published>2016-08-30T10:59:00.001-07:00</published><updated>2016-08-30T10:59:39.481-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MINUMAN"/><category scheme="http://www.blogger.com/atom/ns#" term="PUDING"/><category scheme="http://www.blogger.com/atom/ns#" term="RESEP KUE"/><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>Resep Puding Alfukat Pepaya</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;br /&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Puding Alfukat Pepaya&lt;/span&gt;&lt;br /&gt;&lt;span&gt; -&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; height=&quot;253&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1K5SRZtyfcckp8biWEtn7M3m-qi-e0Rs2OBALe0FfQ1Kbrg2UIYv2mZCBvZc-VdxVCXy5YRYc4hU4pHfCCiTb0ZJiRMzznXhDFtU-kJm69sa2PyPhcUVEoudKjDFM1oWN6pIbf55dbo/s320/14203345_1184461351609966_6977996812887251244_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span&gt;-------------------------&lt;/span&gt;&lt;wbr&gt;&lt;/wbr&gt;&lt;span class=&quot;word_break&quot;&gt;&lt;/span&gt;-------&lt;br /&gt;
 Saat anak mengalami sembelit, berikan makanan berserat tinggi seperti 
buah pepaya, yang pas bila disajikan bersama alpukat dalam puding.&lt;br /&gt; &lt;br /&gt; &lt;u&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Bahan&lt;/span&gt;&lt;/u&gt;&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;br /&gt; 1/2 bungkus agar-agar putih&lt;br /&gt; 150 gram daging buah alpukat mentega, haluskan&lt;br /&gt; 300 ml susu cair&lt;br /&gt; 40 gram gula pasir&lt;br /&gt; ½ buah pepaya&lt;br /&gt; &lt;br /&gt; &lt;u&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cara Membuat:&lt;/span&gt;&lt;/u&gt;&lt;br /&gt; 1. Buang biji buah pepaya hingga berbentuk mangkuk. Sisihkan.&lt;br /&gt; 2. Campur agar-agar putih dan gula pasir. Beri susu cair, aduk rata.&lt;br /&gt; Masak di atas api sedang hingga mendidih.&lt;br /&gt; 3. Masukkan alpukat, aduk rata.&lt;br /&gt; 4. Tuang ke dalam mangkuk pepaya, diamkan hingga mengeras.&lt;br /&gt; 5. Potong-potong. Sajikan&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/7143140443999904118/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-puding-alfukat-pepaya.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7143140443999904118'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7143140443999904118'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-puding-alfukat-pepaya.html' title='Resep Puding Alfukat Pepaya'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1K5SRZtyfcckp8biWEtn7M3m-qi-e0Rs2OBALe0FfQ1Kbrg2UIYv2mZCBvZc-VdxVCXy5YRYc4hU4pHfCCiTb0ZJiRMzznXhDFtU-kJm69sa2PyPhcUVEoudKjDFM1oWN6pIbf55dbo/s72-c/14203345_1184461351609966_6977996812887251244_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-2139829038894235576</id><published>2016-08-24T04:11:00.001-07:00</published><updated>2016-08-24T04:11:52.710-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><category scheme="http://www.blogger.com/atom/ns#" term="SEAFOOD"/><title type='text'>R esep Capcay Seafood</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/r-esep-capcay-seafood.html&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/r-esep-capcay-seafood.html&quot; border=&quot;0&quot; height=&quot;239&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7cj1F1uKMxbbMs677vofVZU4PTQYcqHOeOCUryA0BIFOk1gcwskbHARjU1S3uBEQCxR3vtOMu_HR2BtAO6oQRrmhNN96qP2no7nAW8EDjKcm_d-YQ8Ohf2Xe0YqxZj_FJPuEm9-wDww/s320/capcay+seefod.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/r-esep-capcay-seafood.html&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Capcay Seafood&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Bahan-bahan&lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; Dada ayam 200 gr, potong kecil&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;br /&gt; Udang 100 gr, kupas kulitnya&lt;br /&gt; Jamur kancing 75 gr&lt;br /&gt; Bakso 10 buah, potong-potong&lt;br /&gt; Sawi hijau 10 helai&lt;br /&gt; Sawi putih 5 helai&lt;br /&gt; Bunga kol 1/2 btg&lt;br /&gt; Wortel 2 bh, potong tipis&lt;br /&gt; Bawang daun 3 btg&lt;br /&gt; Saos tiram 3 sdm&lt;br /&gt; Kecap ikan 3 sdm&lt;br /&gt; Bawang bombay ½&lt;br /&gt; Bawang merah 4 siung, haluskan&lt;br /&gt; Bawang putih 3 siung, haluskan&lt;br /&gt; Merica bubuk ½ sdm&lt;br /&gt; Kaldu ayam/kaldu bubuk 1 liter&lt;br /&gt; Minyak goreng 3 sdm&lt;br /&gt; Garam dan gula secukupnya&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cara penyajian&lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; Tumis bawang merah, bawang putih dan bawang Bombay sampai harum&lt;br /&gt; Masukan potongan dada ayam, tumis sampai warnanya berubah&lt;br /&gt; Masukan bakso dan udang&lt;br /&gt; Tuangkan saos tiram, kecap ikan dan taburi gula, garam, dan merica&lt;br /&gt; Taburkan semua sayuran. Aduk sa,pai merata lalu tuangkan air dan tunggu sampai sayuran matang&lt;br /&gt; Capcay seafood siap dihidangkan. Sajikan selagi hangat&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/2139829038894235576/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/r-esep-capcay-seafood.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2139829038894235576'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2139829038894235576'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/r-esep-capcay-seafood.html' title='R esep Capcay Seafood'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7cj1F1uKMxbbMs677vofVZU4PTQYcqHOeOCUryA0BIFOk1gcwskbHARjU1S3uBEQCxR3vtOMu_HR2BtAO6oQRrmhNN96qP2no7nAW8EDjKcm_d-YQ8Ohf2Xe0YqxZj_FJPuEm9-wDww/s72-c/capcay+seefod.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-1181594191335844046</id><published>2016-08-21T03:44:00.001-07:00</published><updated>2016-08-21T03:44:23.662-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP KUE"/><title type='text'>Resep Bayam tempura</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/resep-bayam-tempura.html&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;189&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQL-MNTEYkbxXnp0qblIyMd5CBPUYxhvkXpESf5BmsQhVlZtsWnZTCJ-jVj2HF81vr7lyo9xU8NcvzPWJM97r9_bGyIdS62J_32cl7k-5GMJXl9g57spVHMnOykZ3oSgvL_MB1vJqEyw/s200/R.png&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;Bahan&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;100 gram daun bayam yang lebar&lt;br /&gt;Bahan adonan tepung&lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 butir  kuning telur&lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;125 ml air es&lt;br /&gt;3 sdm es batu&lt;br /&gt;100 gram tepung terigu&lt;br /&gt;50 gram tepung beras&lt;br /&gt;Garam secukupnya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;Bahan saus&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;60 ml air&lt;br /&gt;1/4 sdt gula pasir&lt;br /&gt;1 sdm kecap kikokkam original&lt;br /&gt;Biji wijen secukupnya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;Cara Membuat&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kocok kuning telur.&lt;br /&gt;Masukkan air dingin dan es batu sambil diaduk.&lt;br /&gt;Tambahkan tepung  terigu dan tepung beras sambil diayak dan diaduk rata. Masujan garam.&lt;br /&gt;Celupkan daun bayam ke dalam adonan dasar tepung.&lt;br /&gt;Goreng hingga matang. Sisihkan&lt;br /&gt;Buat saus, rebus bahan saus hingga mendidih. Taburkan biji wijen saat akan dihidangkan.&lt;br /&gt;Hidangkan tempura bayam dan saus selagi hangat.&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/1181594191335844046/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-bayam-tempura.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/1181594191335844046'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/1181594191335844046'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-bayam-tempura.html' title='Resep Bayam tempura'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQL-MNTEYkbxXnp0qblIyMd5CBPUYxhvkXpESf5BmsQhVlZtsWnZTCJ-jVj2HF81vr7lyo9xU8NcvzPWJM97r9_bGyIdS62J_32cl7k-5GMJXl9g57spVHMnOykZ3oSgvL_MB1vJqEyw/s72-c/R.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-414237434349357119</id><published>2016-08-21T03:26:00.002-07:00</published><updated>2016-08-21T03:26:58.170-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP KUE"/><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>Macaroni Salad</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/macaroni-salad.html&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7Ct5rlch0wCjGLsNxlfK3B4zqUVb-L9L-VedWqtBp8RNdkxnAwCivA3ry6mUB4hrPw70ii8rq3DXJ_tNpuyEKOs0mCYU6QLclw46RY7d9ur5mQtXEaVjnxvwLBwwOxo2VHNpR4zQEb0/s320/e.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;Ingredients 12 servings&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 cups whole-wheat elbow noodles (14- to 16-ounce package)&lt;br /&gt;3/4 cup low-fat mayonnaise&lt;br /&gt;3/4 cup reduced-fat sour cream&lt;br /&gt;2 teaspoons sugar&lt;br /&gt;1 teaspoon salt&lt;br /&gt;3/4 teaspoon celery seedFreshly ground pepper to taste&lt;br /&gt;3 carrots, shredded&lt;br /&gt;1 small Vidalia or other sweet onion, finely chopped&lt;br /&gt;1 cup baby spinach, chopped&lt;br /&gt;3/4 cup frozen (thawed) edamame&lt;br /&gt;1/3 cup shredded mild Cheddar cheese&lt;br /&gt;3 stalks celery, finely chopped&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;span style=&quot;color: red;&quot;&gt;Preparation&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1.
 Cook noodles in a large pot of boiling water until tender, 8 to 10 
minutes or according to package directions. Drain. Transfer to a large 
bowl to cool for at least 15 minutes. &lt;br /&gt;2. Combine mayonnaise, sour 
cream, sugar, salt, celery seed and pepper in a small bowl. When the 
noodles have cooled, add celery, carrots, onion, spinach, edamame and 
the mayonnaise mixture; stir well to combine. &lt;br /&gt;3. Cover and 
refrigerate until cold, at least 2 hours. Taste and adjust seasoning 
with salt and pepper, if desired. Sprinkle with cheese just before 
serving.&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/414237434349357119/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/macaroni-salad.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/414237434349357119'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/414237434349357119'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/macaroni-salad.html' title='Macaroni Salad'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7Ct5rlch0wCjGLsNxlfK3B4zqUVb-L9L-VedWqtBp8RNdkxnAwCivA3ry6mUB4hrPw70ii8rq3DXJ_tNpuyEKOs0mCYU6QLclw46RY7d9ur5mQtXEaVjnxvwLBwwOxo2VHNpR4zQEb0/s72-c/e.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-1390948799006427650</id><published>2016-08-21T03:14:00.000-07:00</published><updated>2016-08-21T03:14:13.700-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>Quick Risotto with Shrimp, Corn &amp; Edamame</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3s28cCDybyxuksxTxljxdMaRp6aAAjTjsxlYNpzzWpmre7Uu6BtXiTrK8ZlkEdBA4NZg4I8rQLce029bHC4q7VfknrRAb-d8KopcCQehrE1waXAgSgXonDd6qLkGKpelPW1dp7SShak/s1600/w.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;311&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3s28cCDybyxuksxTxljxdMaRp6aAAjTjsxlYNpzzWpmre7Uu6BtXiTrK8ZlkEdBA4NZg4I8rQLce029bHC4q7VfknrRAb-d8KopcCQehrE1waXAgSgXonDd6qLkGKpelPW1dp7SShak/s320/w.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;Ingredients 4 servings&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon extra-virgin olive oil&lt;br /&gt;1 bunch scallions, sliced, white and green parts separated&lt;br /&gt;2 cups instant brown rice&lt;br /&gt;1 cup dry white wine&lt;br /&gt;1 pound peeled and deveined raw shrimp&lt;br /&gt;1 cup frozen shelled edamame&lt;br /&gt;1 cup frozen corn, thawed&lt;br /&gt;4 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces&lt;br /&gt;1/2 cup finely shredded Parmesan cheese&lt;br /&gt;1/4 teaspoon freshly ground pepper&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;Preparation&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1.
 Heat oil in a large nonstick skillet over medium heat. Add scallion 
whites and rice; cook, stirring, 1 minute. Add wine and cook on 
medium-high until most of it is evaporated, 2 minutes. Add broth; return
 to a boil. Reduce heat, cover and simmer for 5 minutes. Place shrimp on
 the rice. Return to a simmer. Cover and cook until the shrimp are 
cooked through, 5 to 7 minutes. &lt;br /&gt;2. Stir in edamame, corn and cream 
cheese until the cream cheese is incorporated. Simmer, uncovered, 
stirring occasionally, until most of the liquid is evaporated, 4 to 5 
minutes more. Remove from heat; stir in Parmesan and pepper. Top with 
scallion greens.&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/1390948799006427650/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/quick-risotto-with-shrimp-corn-edamame.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/1390948799006427650'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/1390948799006427650'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/quick-risotto-with-shrimp-corn-edamame.html' title='Quick Risotto with Shrimp, Corn &amp; Edamame'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3s28cCDybyxuksxTxljxdMaRp6aAAjTjsxlYNpzzWpmre7Uu6BtXiTrK8ZlkEdBA4NZg4I8rQLce029bHC4q7VfknrRAb-d8KopcCQehrE1waXAgSgXonDd6qLkGKpelPW1dp7SShak/s72-c/w.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-6904800954581470664</id><published>2016-08-20T12:04:00.001-07:00</published><updated>2016-08-20T12:04:48.984-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP KUE"/><title type='text'>Lumpia Panggang</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CoaxC8wYk4qCDCDa97eu86MZC9TiB09W8QbocD8abM1LojyKHFeI8r6M8D1k00RFsRmDJ3Va87oyRyIlje4CrZDnSj1YDDht99iNphZ5GNvLBpceEE9cppeEwiX1YRkoNwU9eiC4bbM/s1600/q.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CoaxC8wYk4qCDCDa97eu86MZC9TiB09W8QbocD8abM1LojyKHFeI8r6M8D1k00RFsRmDJ3Va87oyRyIlje4CrZDnSj1YDDht99iNphZ5GNvLBpceEE9cppeEwiX1YRkoNwU9eiC4bbM/s1600/q.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;u&gt;&lt;b&gt;&lt;br /&gt;Lumpia Panggang&lt;/b&gt;&lt;/u&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Bahan-Bahan :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; ~ 1 btr telur ayam, kocok lepas&lt;br /&gt; ~ 3 sendok makan keju parmesan, parut&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;br /&gt; ~ 15 lbr kulit lumpia (ukuran 20x20cm)&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Bahan Pelengkap:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; ~ Sambal Bangkok&lt;br /&gt; &lt;br /&gt; Bahan Isi Di Aduk Rata:&lt;br /&gt; ~ 1 sendok teh merica hitam bubuk&lt;br /&gt; ~ 250 gram kangkung, blansir, iris halus&lt;br /&gt; ~ 1 sendok makan minyak goreng&lt;br /&gt; ~ 80 gram keju cheddar, di parut&lt;br /&gt; ~ 1 btr telur ayam di kocok&lt;br /&gt; ~ 4 siung bawang putih, goreng kemudian haluskan&lt;br /&gt; ~ ¼ sendok teh garam&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Cara Membuat:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
 Tahap 1. Taruh 2 sendok makan bahan isi di bagian pinggir kulit lumpia,
 memanjang. Lipat sedikit sisi kanan dan kirinya kemudian gulung. Ulangi
 langkah sama terhadap sisa kulit lumpia&lt;br /&gt; Tahap 2. Baluri semua lumpia dengan telur, susun di loyang datar yang telah diolesi mentega. Taburi parmesan&lt;br /&gt; Tahap 3. Panggang dalam oven panas bersuhu 180 °C hingga matang (kurang lebih 20 menit). Kemudian Keluarkan&lt;br /&gt; Tahap 4. Siap di Sajikan dengan sambal Bangkok &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Lumpia Panggang

Bahan-Bahan :
~ 1 btr telur ayam, kocok lepas
~ 3 sendok makan keju parmesan, parut
~ 15 lbr kulit lumpia (ukuran 20x20cm)

Bahan Pelengkap:
~ Sambal Bangkok

Bahan Isi Di Aduk Rata:
~ 1 sendok teh merica hitam bubuk
~ 250 gram kangkung, blansir, iris halus
~ 1 sendok makan minyak goreng
~ 80 gram keju cheddar, di parut
~ 1 btr telur ayam di kocok
~ 4 siung bawang putih, goreng kemudian haluskan
~ ¼ sendok teh garam

Cara Membuat:
Tahap 1. Taruh 2 sendok makan bahan isi di bagian pinggir kulit lumpia, memanjang. Lipat sedikit sisi kanan dan kirinya kemudian gulung. Ulangi langkah sama terhadap sisa kulit lumpia
Tahap 2. Baluri semua lumpia dengan telur, susun di loyang datar yang telah diolesi mentega. Taburi parmesan
Tahap 3. Panggang dalam oven panas bersuhu 180 °C hingga matang (kurang lebih 20 menit). Kemudian Keluarkan
Tahap 4. Siap di Sajikan dengan sambal Bangkok 

</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/6904800954581470664/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/lumpia-panggang.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6904800954581470664'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6904800954581470664'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/lumpia-panggang.html' title='Lumpia Panggang'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CoaxC8wYk4qCDCDa97eu86MZC9TiB09W8QbocD8abM1LojyKHFeI8r6M8D1k00RFsRmDJ3Va87oyRyIlje4CrZDnSj1YDDht99iNphZ5GNvLBpceEE9cppeEwiX1YRkoNwU9eiC4bbM/s72-c/q.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-6988786455737728920</id><published>2016-08-20T12:01:00.002-07:00</published><updated>2016-08-20T12:01:23.804-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP KUE"/><title type='text'>Lumpia Saus Karamel</title><content type='html'>&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sNN7G6rFZxk6EcvqlKmFMHuAOQdz1Hd5CpoWK3YcP3Fi4PycJql-FRGBs4ezZOhA3g4g95BvgK0gAO82ll8LK-OAC8ltqVe2FbhutFeJs22oLKjWciaf2IDdlGg7arODT2kqkg7bqDo/s1600/resepmasakan.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sNN7G6rFZxk6EcvqlKmFMHuAOQdz1Hd5CpoWK3YcP3Fi4PycJql-FRGBs4ezZOhA3g4g95BvgK0gAO82ll8LK-OAC8ltqVe2FbhutFeJs22oLKjWciaf2IDdlGg7arODT2kqkg7bqDo/s320/resepmasakan.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;u&gt;&lt;b&gt;Lumpia Saus Karamel&lt;/b&gt;&lt;/u&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Bahan :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; 10 lembar kulit lumpia siap pakai&lt;br /&gt; 2 buah pisang cavendish, potong setebal 1/2 cm&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;br /&gt; 2 buah apel, kupas dan potong dadu ukuran 1×1 cm&lt;br /&gt; 2 sdm kismis&lt;br /&gt; 1/2 sdm kayu manis bubuk&lt;br /&gt; 50 gr gula palem&lt;br /&gt; 1 butir telur ayam, kocok lepas&lt;br /&gt; 500 ml minyak goreng&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Saus Karamel :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; 150 gr gula pasir&lt;br /&gt; 10 gr gula palem&lt;br /&gt; 100 ml susu cair&lt;br /&gt; 1/2 sdt esens vanili&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Cara membuat :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; Isi : campur pisang, apel, kismis, kayu manis bubuk dan gula palem, aduk rata.&lt;br /&gt;
 Ambil selembar kulit lumpia, beri 1 sdm isi. Lipat dan gulung hingga 
padat. Rekatkan bagian ujungnya dengan telur. Lakukan hingga habis.&lt;br /&gt; Panaskan minyak, goreng lumpia hingga matang dan berwarna kuning kecoklatan. Angkat dan tiriskan.&lt;br /&gt; &lt;br /&gt;
 Saus Karamel : Panaskan gula pasir dan gula palem dalam pan dadar anti 
lengket. Tuang susu, aduk. Masak hingga mendidih dan kental, angkat.&lt;br /&gt; Tambahkan esens vanili, aduk rata.&lt;br /&gt; Sajikan lumpia dengan saus karamel&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://click.accesstrade.co.id/adv.php?rk=00000v000800&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://imp.accesstrade.co.id/img.php?rk=00000v000800&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/6988786455737728920/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/lumpia-saus-karamel.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6988786455737728920'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6988786455737728920'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/lumpia-saus-karamel.html' title='Lumpia Saus Karamel'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sNN7G6rFZxk6EcvqlKmFMHuAOQdz1Hd5CpoWK3YcP3Fi4PycJql-FRGBs4ezZOhA3g4g95BvgK0gAO82ll8LK-OAC8ltqVe2FbhutFeJs22oLKjWciaf2IDdlGg7arODT2kqkg7bqDo/s72-c/resepmasakan.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-1764332621477394114</id><published>2016-08-20T06:18:00.003-07:00</published><updated>2016-08-20T06:19:04.420-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><category scheme="http://www.blogger.com/atom/ns#" term="SAYURAN"/><title type='text'>Resep Tumis sawi hijau + telur puyuh</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://click.accesstrade.co.id/adv.php?rk=00000v000800&quot;&gt;&lt;img alt=&quot;http://click.accesstrade.co.id/adv.php?rk=00000v000800&quot; border=&quot;0&quot; height=&quot;239&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx45zINfLLwy7-rm5uN338tGclNzaBTuF81pX2Rp8mhpQgbMwkzTMq01neMWlt6JfuXGA6HG5s6sUW6QYXekUmFfKk_7WN26z7rEEJZbwI9CxlvGgbzFzTFGdnhxlxZAj1STMebkXGY44/s320/13062200_1695170710733534_6507643989610362488_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;==&lt;u&gt;&lt;b&gt;Tumis sawi hijau + telur puyuh&lt;/b&gt;&lt;/u&gt;==&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Bahan-bahan :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; 1 ikat sawi hijau&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;br /&gt; 10 telur puyuh rebus&lt;br /&gt; 1 buah tomat ( potong kotak&quot; )&lt;br /&gt; 2 bawang putih (geprek)&lt;br /&gt; 2 sdm minyak goreng tuk menumis&lt;br /&gt; garam gula kaldu bubuk&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Langkah :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; 1. Potong sawi seukuran korek api. Cuci bersih.&lt;br /&gt; &lt;br /&gt; 2. Siapkan semua bahan. Panaskan minyak masuk kan bawang putih.&lt;br /&gt; &lt;br /&gt;
 3. Sudah harum masuk kan sawi hijau. Oseng hingga layu tambhkan telur 
puyuh. Tmbh air sedikit. Kasih garam gula kaldu bubuk hingga dirasa pas.&lt;br /&gt; &lt;br /&gt; 4. Air menyusut. Matikan dan sajikan.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.co.id/2016/08/resep-sayur-bayam.html&quot;&gt;baca juga resep sayur bayam&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://click.accesstrade.co.id/adv.php?rk=00000v000800&quot; target=&quot;_blank&quot;&gt;&lt;br /&gt;&lt;img border=&quot;0&quot; src=&quot;http://imp.accesstrade.co.id/img.php?rk=00000v000800&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/1764332621477394114/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-tumis-sawi-hijau-telur-puyuh.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/1764332621477394114'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/1764332621477394114'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-tumis-sawi-hijau-telur-puyuh.html' title='Resep Tumis sawi hijau + telur puyuh'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx45zINfLLwy7-rm5uN338tGclNzaBTuF81pX2Rp8mhpQgbMwkzTMq01neMWlt6JfuXGA6HG5s6sUW6QYXekUmFfKk_7WN26z7rEEJZbwI9CxlvGgbzFzTFGdnhxlxZAj1STMebkXGY44/s72-c/13062200_1695170710733534_6507643989610362488_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-4730208294858348776</id><published>2016-08-20T06:11:00.000-07:00</published><updated>2016-08-20T06:12:37.225-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><category scheme="http://www.blogger.com/atom/ns#" term="SAYURAN"/><title type='text'>RESEP SAYUR BAYAM</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQ0785_kI8ZU2DGUt1oYG3_JiEezKvOk0ACzasgT4VE59VQr_6E6NGVNHWpM-Zpwgg_avZyXxDY6aEWD5h2xVdcGIo9jpMbXg3COpcGB1qZYTLz2fC6ziVbMDiF0q2EXEKOOcmxP7lLE/s1600/13091935_1695170707400201_331522989264445822_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;233&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQ0785_kI8ZU2DGUt1oYG3_JiEezKvOk0ACzasgT4VE59VQr_6E6NGVNHWpM-Zpwgg_avZyXxDY6aEWD5h2xVdcGIo9jpMbXg3COpcGB1qZYTLz2fC6ziVbMDiF0q2EXEKOOcmxP7lLE/s320/13091935_1695170707400201_331522989264445822_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;&lt;b&gt;Aneka Olahan Sayur&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/aneka-olahan-sayur-manfaat-sayur.html&quot;&gt;Manfaat sayur sayuran secara garis besar adalah &lt;/a&gt;sumber serat, vitamin, dan mineral yang cukup baik bagi tubuh dan
 kesehatan manusia. Ada banyak jenis sayuran yang ada di Indonesia yang 
berkhasiat untuk meningkatkan kesehatan dan metabolisme tubuh.&lt;br /&gt;
&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/aneka-olahan-sayur-manfaat-sayur.html&quot;&gt;Secara umum manfaat sayuran adalah sebagai berikut &lt;/a&gt;:&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;br /&gt; - Melancarkan BAB&lt;br /&gt; - Pencernaan yang sehat&lt;br /&gt; - Sumber vitamin, mineral, dan&lt;br /&gt; gizi bagi tubuh&lt;br /&gt; - Sumber utama serat&lt;br /&gt; - Mencegah kanker&lt;br /&gt; - Meningkatkan sistem imun&lt;br /&gt; - Meningkatkan kesehatan syaraf dan mata&lt;/span&gt;&lt;br /&gt;
Nah selain manfaat tersebut, jika kita bicara manfaat sayuran sebaiknya
 kita membahas beberapa manfaat sayuran yang paling populer. Karena 
setiap sayuran memiliki manfaat yang berbeda-beda.&lt;br /&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://click.accesstrade.co.id/adv.php?rk=00000p000800&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://imp.accesstrade.co.id/img.php?rk=00000p000800&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;==SAYUR BAYAM==&lt;br /&gt; &lt;br /&gt;&amp;nbsp;&amp;nbsp; &lt;u&gt;&lt;b&gt;Bahan-bahan :&lt;/b&gt;&lt;/u&gt;&lt;br /&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt; Bayam&lt;span class=&quot;text_exposed_show&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; wortel&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; tempe&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; 4 siung bawang merah&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; bawang putih&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; 2 ruas kunci&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; gula&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; garam&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; air&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; &lt;br /&gt;&amp;nbsp;&amp;nbsp; &lt;u&gt;&lt;b&gt;Langkah :&lt;/b&gt;&lt;/u&gt;&lt;br /&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; 1. haluskan bumbu (bawang merah, bawang putih, kunci, gula, garam)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; 2. panaskan air hingga mendidih lalu masukkan bumbu yang telah dihaluskan&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; 3. masukkan wortel dan tempe agar matang terlebih dahulu&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt; 4. setelah wortel dan tempe cukup matang, masukkan daun bayam&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class=&quot;fbPhotosPhotoCaption&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot; id=&quot;fbPhotoSnowliftCaption&quot; tabindex=&quot;0&quot;&gt;&lt;span class=&quot;hasCaption&quot;&gt;&lt;span class=&quot;text_exposed_show&quot;&gt;
 5. jangan terlalu lama memasak daun bayam. cukup masukkan lalu tunggu 
15 detik dan angkat dr kompor. bayam akan matang dengan sendirinya 
terkena uap panas pada kuah&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/4730208294858348776/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-sayur-bayam.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/4730208294858348776'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/4730208294858348776'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-sayur-bayam.html' title='RESEP SAYUR BAYAM'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQ0785_kI8ZU2DGUt1oYG3_JiEezKvOk0ACzasgT4VE59VQr_6E6NGVNHWpM-Zpwgg_avZyXxDY6aEWD5h2xVdcGIo9jpMbXg3COpcGB1qZYTLz2fC6ziVbMDiF0q2EXEKOOcmxP7lLE/s72-c/13091935_1695170707400201_331522989264445822_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-7371145815371874263</id><published>2016-08-17T05:45:00.003-07:00</published><updated>2016-08-17T05:45:32.779-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>RESEP TUMIS JAMBAL</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfh_pgQ0bMW0UWxyhI_0IbyDXWWqhS9ZhSZnn8p8DObc82Nl8w88BV9UojXzwtRBn5frlsPDYvNHK6GBI6rJzkdfvkN9ahbEHw0t1QuA8HsVP5yCVIX_ut3uq7VmCz7N3YJmN9TWQopl4/s1600/7.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;168&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfh_pgQ0bMW0UWxyhI_0IbyDXWWqhS9ZhSZnn8p8DObc82Nl8w88BV9UojXzwtRBn5frlsPDYvNHK6GBI6rJzkdfvkN9ahbEHw0t1QuA8HsVP5yCVIX_ut3uq7VmCz7N3YJmN9TWQopl4/s320/7.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span&gt;250 gr ikan asin jambal roti&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span&gt;Minyak goreng secukupnya&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span&gt;1 gelas besar air hangat&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;&lt;br /&gt;&lt;u&gt;Bahan dan Bumbu Tumisan Ikan Asin:&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 papan petai kupas&lt;br /&gt;1 ruas jari jahe, geprek&lt;br /&gt;1 helai  daun jeruk /daun salam&lt;br /&gt;7 butir bawang merah, iris&lt;br /&gt;1 buah tomat, potong&lt;br /&gt;1 ruas jari laos, geprek&lt;br /&gt;100 gr cabe ijo, potong serong&lt;br /&gt;2 siung&amp;nbsp; bawang putih, iris secukupnya kaldu bubuk 100 ml santan&lt;br /&gt;secukupnya gula&lt;br /&gt;secukupnya garam&lt;br /&gt;5 buah belimbing wuluh, potong&lt;br /&gt;5 buah cabe merah, potong serong&lt;br /&gt;1 batang daun bawang, iris serong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;CARA:&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Goreng
 terlebih dahulu ikan jambal roti dalam wajan yang telah diberikan 
minyak goreng dan dipanaskan. Setelah itu, tunggu sementara dan goreng 
ikan hingga matang secara merata. Setelah itu, angkat ikan dan sisihkan 
sementara.&lt;br /&gt;&lt;br /&gt;Selanjutnya, panaskan wajan dan tumis bawang merah 
bersama dengan bawang putih, laos, jahe, tomat dan juga daun jeruk 
hingga harum secara merata.Masukkan santan kedalamnya bersama dengan 
gula, garam dan juga kaldu bubuk dan aduk-aduk secara merata sampai 
bumbu pas.&lt;br /&gt;&lt;br /&gt;Tuangkan ikan asin jambal roti yang sudah digoreng dan
 aduk-aduk secara merata hingga santan mendidih dan bumbu meresap 
kedalam daging ikan secara merata.&lt;br /&gt;&lt;br /&gt;Menjelang diangkat, silahkan 
masukkan daun bawang, cabe hijau, petai, belimbing wuluh dan cabai 
merah. Aduk-aduk merata sampai bumbu ini menjadi lebih layu.&lt;br /&gt;Angkat dan siap disajikan&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/7371145815371874263/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-tumis-jambal.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7371145815371874263'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7371145815371874263'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-tumis-jambal.html' title='RESEP TUMIS JAMBAL'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfh_pgQ0bMW0UWxyhI_0IbyDXWWqhS9ZhSZnn8p8DObc82Nl8w88BV9UojXzwtRBn5frlsPDYvNHK6GBI6rJzkdfvkN9ahbEHw0t1QuA8HsVP5yCVIX_ut3uq7VmCz7N3YJmN9TWQopl4/s72-c/7.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-2897739969634603439</id><published>2016-08-17T05:40:00.001-07:00</published><updated>2016-08-17T05:40:12.772-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>RESEP AYAM WOKU</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoOz5Sjl_YnqbdXXVxsKQE9LRKvThbpc-emjqxT_-IYUIFMIDA1lOK0c_UFEHyXsdmx0xzL7HjU4qdkFS5jk9H1_ZsR_R4P1dTmzmrJ4XEr15d3Xc8xheSQ7jeEBTdv8iGpEhL_zfenk/s1600/ayam+woku.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoOz5Sjl_YnqbdXXVxsKQE9LRKvThbpc-emjqxT_-IYUIFMIDA1lOK0c_UFEHyXsdmx0xzL7HjU4qdkFS5jk9H1_ZsR_R4P1dTmzmrJ4XEr15d3Xc8xheSQ7jeEBTdv8iGpEhL_zfenk/s1600/ayam+woku.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;h1&gt;
&lt;span&gt;&lt;u&gt;Bahan dan bumbu :&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;1 kg daging ayam&lt;br /&gt;1 buah jeruk nipis&lt;br /&gt;4 lembar daun jeruk&lt;br /&gt;2 ikat daun kemangi&lt;br /&gt;1 batang daun bawang diiris tipis&lt;br /&gt;2 batang serai diiris-iris 2 cm&lt;br /&gt;1 lembar daun kunyit diiris-iris 2 cm&lt;br /&gt;1 lembar daun pandan diris-iris 2 cm&lt;br /&gt;1 buah tomat diiris-iris&lt;br /&gt;500 ml air&lt;br /&gt;1 sdt gula pasir&lt;br /&gt;1/2 sdt kaldu bubuk atau sesuai selera&lt;br /&gt;garam secukupnya&lt;br /&gt;minyak goreng&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Haluskan :&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;6 butir bawang merah&lt;br /&gt;5 siung bawang putih&lt;br /&gt;8 buah cabe merah keriting&lt;br /&gt;3 buah cabe merah besar&lt;br /&gt;5 butir kemiri sangrai&lt;br /&gt;3 cm jahe&lt;br /&gt;3 cm kunyit&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;CARA MEMBUAT AYAM WOKU KHAS MANADO :&lt;/u&gt;&lt;br /&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;Ayam dipotong-potong sesuai selera dan bersihkan, lumuri air jeruk nipis beberapa saat kemudian goreng hingga matang.&lt;br /&gt;&lt;br /&gt;Panaskan sedikit minyak, tumis bumbu halus, daun kunyit, daun pandan, daun jeruk dan serai hingga harum. &lt;br /&gt;Masukkan air, garam dan gula lalu aduk rata dan kemudian masukkan ayam.&lt;br /&gt;Setelah
 mendidih, masukkan daun bawang, tomat dan daun kemangi. Aduk sesekali 
dan masak hingga kuah menyusut dan menyerap ke dalam daging, angkat dan 
siap untuk disajikan.&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/2897739969634603439/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-ayam-woku.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2897739969634603439'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2897739969634603439'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-ayam-woku.html' title='RESEP AYAM WOKU'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoOz5Sjl_YnqbdXXVxsKQE9LRKvThbpc-emjqxT_-IYUIFMIDA1lOK0c_UFEHyXsdmx0xzL7HjU4qdkFS5jk9H1_ZsR_R4P1dTmzmrJ4XEr15d3Xc8xheSQ7jeEBTdv8iGpEhL_zfenk/s72-c/ayam+woku.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-4598102619526075973</id><published>2016-08-17T05:28:00.002-07:00</published><updated>2016-08-17T05:28:31.902-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FAKTA-FAKTA"/><title type='text'>Hewan Langkah komodo hanya tersisa di pulau komodo</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9h6r4zISgbHcRRIlc8Hix8gb97epW3DNca2pwKjAR5D8p3598KcQFcBwCmCpM90f6Jjm3bJaEaqH07DAWrHAqW2xzg4qgNIZ8SlOQqCxO1qX6aWQkPtYUHb-gk1dh_MJtwGLtvZhfrv4/s1600/5.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;315&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9h6r4zISgbHcRRIlc8Hix8gb97epW3DNca2pwKjAR5D8p3598KcQFcBwCmCpM90f6Jjm3bJaEaqH07DAWrHAqW2xzg4qgNIZ8SlOQqCxO1qX6aWQkPtYUHb-gk1dh_MJtwGLtvZhfrv4/s320/5.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;Hewan langka komodo hanya tersisa di pulau komodo, Nusa Tenggara Timur. Menurut kamu? FAKta atau MITos?&lt;br /&gt;. . .&lt;br /&gt;Berikan komentarmu dibawah ya, apakah statement ini termasuk FAKta atau MITos&lt;br /&gt;. . .&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/4598102619526075973/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/hewan-langkah-komodo-hanya-tersisa-di.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/4598102619526075973'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/4598102619526075973'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/hewan-langkah-komodo-hanya-tersisa-di.html' title='Hewan Langkah komodo hanya tersisa di pulau komodo'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9h6r4zISgbHcRRIlc8Hix8gb97epW3DNca2pwKjAR5D8p3598KcQFcBwCmCpM90f6Jjm3bJaEaqH07DAWrHAqW2xzg4qgNIZ8SlOQqCxO1qX6aWQkPtYUHb-gk1dh_MJtwGLtvZhfrv4/s72-c/5.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-6497803748057173791</id><published>2016-08-17T05:23:00.001-07:00</published><updated>2016-08-17T05:23:09.138-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP KUE"/><title type='text'>Resep Pastel</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1OcW38pH5AahAWJhT0_OBwEhxhPmGVPfDHwh1K6oAAK740YpvxNefEL7LrbhvtI3DaCoMWxWFbXoEbmnlxvACY-civxlL3vhBbUVpf4GwV0-tWUb4Qu2S2krade22GliUsvr3_UhGAY/s1600/4.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;257&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1OcW38pH5AahAWJhT0_OBwEhxhPmGVPfDHwh1K6oAAK740YpvxNefEL7LrbhvtI3DaCoMWxWFbXoEbmnlxvACY-civxlL3vhBbUVpf4GwV0-tWUb4Qu2S2krade22GliUsvr3_UhGAY/s320/4.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;Salah satu makanan Malaysia yg cukup 
terkenal di Indonesia dgn nama pastel. Makanan favoritku juga 😻😻 Enak 
bangetngetnget rasanya, lebih enak drpd beli. Wajib bngt dicoba deh!! 
Crispynya tahan lama dan pembuatannya juga ga terlalu susah loh. Seneng 
bngt orang serumah suka smua 😍 wanginya enduesss bngt parahhhh. Yuk 
dicobaa&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;u&gt;&lt;b&gt;&lt;span style=&quot;font-weight: normal;&quot;&gt;Bahan A&lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/h2&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h3&gt;
&lt;span&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;50gr Mentega putih&lt;br /&gt;25gr Margarin&lt;br /&gt;150gr Tepung terigu segitiga&lt;br /&gt;.&lt;br /&gt;&lt;u&gt;Bahan B&lt;/u&gt;&lt;br /&gt;350gr&amp;nbsp;Tepung terigu segitiga&lt;br /&gt;1/2 sdt&amp;nbsp;Garam&lt;br /&gt;25gr&amp;nbsp;Margarin&lt;br /&gt;175ml Air&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Bahan Isian&lt;/u&gt;&lt;br /&gt;3 sdm minyak sayur&lt;br /&gt;3 siung bawang putih, haluskan&lt;br /&gt;3 siung bawang merah, haluskan&lt;br /&gt;200gr daging ayam/sapi cincang&lt;br /&gt;2 buah kentang uk sedang, potong dadu kecil&lt;br /&gt;3 buah wortel, potong dadu&lt;br /&gt;1 buah bawang bombay uk besar, cincang kasar&lt;br /&gt;2 sdm bumbu kari (harus Indonesian Curry)&lt;br /&gt;1 sdt garam massala (optional)&lt;br /&gt;1/2 sdt cabe bubuk (optional)&lt;br /&gt;1/2 sdt beef powder&lt;br /&gt;1 sdm gula pasir&lt;br /&gt;Garam dan Lada hitam bubuk, secukupnya&lt;br /&gt;&lt;br /&gt;&lt;u&gt;PROSES&lt;/u&gt;&lt;br /&gt;1. Bahan Isian&lt;br /&gt;Tumis
 bawang merah dan putih hingga harum. Masukan bawang bombay, daging 
cincang, kentang dan wortel, tmbhkan sedikit air, biarkan mendidih. 
Masukan seluruh sisa bahan, masak dengan api sedang, didihkan, cicipi 
dan koreksi rasanya. Masak dgn api sedang hingga air menyusut dan 
kering, sisihkan, biarkan dingin&lt;br /&gt;2. KULIT&lt;br /&gt;- Uleni bahan A hingga tercampur rata, sisihkan, diamkan 15 menit&lt;br /&gt;- Uleni bahan B hingga tercampur rata, sisihkan, diamkan 15 menit&lt;br /&gt;- Bagi bahan A &amp;amp; B masing2 menjadi 6 bagian sama besar, bulatkan&lt;br /&gt;- Gilas bahan B hingga tipis, letakan bulatan A, lipat hingga bahan A terbungkus rapat&lt;br /&gt;- Gilas memanjang lalu gulung dan gilas memanjang sekali lagi lalu gulung lagi&lt;br /&gt;-
 Potong adonan menjadi 3 bag. Gilas tipis bentuk lingkaran, letakan di 
cetakan yg ditaburi tepung (jika pakai), berikan bahan isian secukupnya,
 tutup/kunci kulit adonan hingga rapat. Lalukan hingga seluruh adonan 
habis&lt;br /&gt;3. Penyelesaian&lt;br /&gt;Jika ingin dimakan saat itu, bisa digoreng lngsng dengan minyak panas hingga matang kecoklatan&lt;br /&gt;Jika ingin disimpan hingga berhari2, simpan di chiller/freezer jangan bertumpuk&lt;br /&gt;Selamat menyajikan&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/6497803748057173791/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-pastel.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6497803748057173791'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6497803748057173791'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-pastel.html' title='Resep Pastel'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1OcW38pH5AahAWJhT0_OBwEhxhPmGVPfDHwh1K6oAAK740YpvxNefEL7LrbhvtI3DaCoMWxWFbXoEbmnlxvACY-civxlL3vhBbUVpf4GwV0-tWUb4Qu2S2krade22GliUsvr3_UhGAY/s72-c/4.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-3868269492128719018</id><published>2016-08-17T05:18:00.000-07:00</published><updated>2016-08-17T05:18:36.077-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="HIBURAN"/><category scheme="http://www.blogger.com/atom/ns#" term="KAMU HARUS TAU"/><title type='text'>Indonesia di kenal sebagai negeri penuh toleransi antar pemeluk agamanya</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvN71Rg4HyHRXouCoJQsRlRA_hr78Uxf6HRzSfThW2WynvGtYlIkMOHiyUxAheq0mVKZNDdayXFVRTiWMrH5lO0Fjr5LN4HyWUgDBeykgK2ZYzl5hWpahPyWmqUMzpS4jNy_SiFBBEiA/s1600/3.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;126&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvN71Rg4HyHRXouCoJQsRlRA_hr78Uxf6HRzSfThW2WynvGtYlIkMOHiyUxAheq0mVKZNDdayXFVRTiWMrH5lO0Fjr5LN4HyWUgDBeykgK2ZYzl5hWpahPyWmqUMzpS4jNy_SiFBBEiA/s320/3.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;Indonesia
 dikenal sebagai negeri penuh toleransi antarpemeluk agamanya. Meski 
beberapa kali tertampar oleh aksi tak toleran dari beberapa kelompok 
beragama, harapan bertoleransi itu nampaknya masih ada.&lt;br /&gt;&lt;br /&gt;Itulah 
yang dapat dilihat dari unggahan pemilik akun Facebook, Hafiedz Khaulani
 Uar. Melalui unggahannya dia ingin mengabarkan jika semangat toleransi 
di Indonesia dan Pulau Kei masih ada.&lt;br /&gt;&lt;br /&gt;Dia mengunggah foto seorang
 pria berkalung salib sedang mengangkut semen. Tampak biasa saja, sampai
 akhirnya dia memberi tahu untuk apa semen itu.&lt;br /&gt; &lt;br /&gt;&quot;Kamaring 
tanggal 1 Mei 2016, Kakak laki-laki yang pakai kalung salib ini dia 
pikul semen dari pagi hari sampai malam. Kenapa sampe bta mau kasih tahu
 par dunia?? Karena dia pikul semen ini untuk pembangunan Masjid di Kota
 Tual, Maluku,&quot; tulis Hafiedz, pada unggahan Senin, 2 Mei 2016.&lt;br /&gt;&lt;br /&gt;Bagi
 dia, unggahan ini menunjukkan kedamaian dalam hidup yang berbeda. Dia 
menulis, &quot;Beta bangga, beta sanang karna di Maluku khususnya Pulau Kei 
tentang hidup yang khas beda-beda agama. Bakan karna beta Muslim, bukan 
karna beta Kristen, tapi karna beta orang Kei.&quot;&lt;br /&gt; &lt;br /&gt;Unggahan ini 
mendapat komentar dan share ribuan netizen. Salah satu pengguna Facebook
 yang berkomentar adalah Santi Suprawoto. Menurut Santi, unggahan itu 
menunjukkan situasi damai yang membanggakan.&lt;br /&gt; &lt;br /&gt;&quot;Bangga jadi orang Kei, walaupun belum pernah injak kaki di sana tapi buat tetap bangga sama orang Maluku,&quot; tulis dia.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;span&gt;Tak
 hanya dia Khalon Reniago Harun Daud pun merasakan perasaan serupa. Dia 
menulis, &quot;Alhamdulillah semoga dengan persatuannya anak tual Key jadi 
cerminan bagi kita semua untuk Indonesia terutama bangsa Maluku yang 
lain.&quot; Indonesia sudah merdeka 71 tahun, sudah saatnya mempererat 
persaudaraan! &quot;Bhinneka Tunggal Ika&quot;&lt;/span&gt;&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/2016/08/bank-indonesia-bi-akan-mengeluarkan.html&quot;&gt;&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;baca jugaBank Indonesia (BI) akan mengeluarkan desain baru uang Rupiah&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/h3&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/3868269492128719018/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/indonesia-di-kenal-sebagai-negeri-penuh.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/3868269492128719018'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/3868269492128719018'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/indonesia-di-kenal-sebagai-negeri-penuh.html' title='Indonesia di kenal sebagai negeri penuh toleransi antar pemeluk agamanya'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvN71Rg4HyHRXouCoJQsRlRA_hr78Uxf6HRzSfThW2WynvGtYlIkMOHiyUxAheq0mVKZNDdayXFVRTiWMrH5lO0Fjr5LN4HyWUgDBeykgK2ZYzl5hWpahPyWmqUMzpS4jNy_SiFBBEiA/s72-c/3.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-7477344011290323809</id><published>2016-08-17T03:18:00.003-07:00</published><updated>2016-08-17T03:18:59.073-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>Warm Quinoa Salad with Edamame &amp; Tarragon</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioiUvdbcJ0QniwYjkLVw8CZHuPByDERXIbvFUeolrM-fgmrDex8ATPPBYc2ptmvsBqWdvKxKIYOAuBmt76LXL5Zy02VRCGq71Dz7awYNrMhMTZu9Mv99W1z0jy-t7eMj2WjT8gCWq5Ajk/s1600/1.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioiUvdbcJ0QniwYjkLVw8CZHuPByDERXIbvFUeolrM-fgmrDex8ATPPBYc2ptmvsBqWdvKxKIYOAuBmt76LXL5Zy02VRCGq71Dz7awYNrMhMTZu9Mv99W1z0jy-t7eMj2WjT8gCWq5Ajk/s320/1.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;&lt;u&gt;Ingredients 4 servings&lt;/u&gt;&lt;/span&gt;&lt;/h1&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;1 cup quinoa, (see Note)&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;2 cups vegetable broth&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;2 cups frozen shelled edamame, thawed (10 ounces)&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;1 tablespoon freshly grated lemon zest2 tablespoons lemon juice &lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;2 tablespoons extra-virgin olive oil&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;2 tablespoons chopped fresh tarragon or 2 teaspoons dried&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;1/2 teaspoon salt&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;1/2 cup drained and diced jarred roasted red peppers, (3 ounces)&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;li&gt;&lt;h2&gt;
&lt;span&gt;1/4 cup chopped walnuts, preferably toasted&lt;/span&gt;&lt;/h2&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h2&gt;
&lt;span&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;&lt;br /&gt;&lt;u&gt;Preparation&lt;/u&gt;&lt;/span&gt;&lt;/h1&gt;
&lt;br /&gt;
&lt;h4&gt;
&lt;span&gt;1.Toast
 quinoa in a dry skillet over medium heat, stirring often, until it 
becomes aromatic and begins to crackle, about 5 minutes. Transfer to a 
fine sieve and rinse thoroughly. Meanwhile, bring broth to a boil in a 
medium saucepan over high heat. Add the quinoa and return to a boil. &lt;br /&gt;&lt;br /&gt;2. 
Cover, reduce heat to a simmer and cook gently for 8 minutes. Remove the
 lid and, without disturbing the quinoa, add edamame. Cover and continue
 to cook until the edamame and quinoa are tender, 7 to 8 minutes longer.
 Drain any remaining water, if necessary. Whisk lemon zest and juice, 
oil, tarragon and salt in a large bowl. &lt;/span&gt;&lt;/h4&gt;
&lt;h4&gt;
&lt;span&gt;3. Add peppers and the quinoa mixture. Toss to combine. Divide among 4 plates and top with walnuts.&lt;/span&gt;&lt;/h4&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/7477344011290323809/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/warm-quinoa-salad-with-edamame-tarragon.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7477344011290323809'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7477344011290323809'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/warm-quinoa-salad-with-edamame-tarragon.html' title='Warm Quinoa Salad with Edamame &amp; Tarragon'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioiUvdbcJ0QniwYjkLVw8CZHuPByDERXIbvFUeolrM-fgmrDex8ATPPBYc2ptmvsBqWdvKxKIYOAuBmt76LXL5Zy02VRCGq71Dz7awYNrMhMTZu9Mv99W1z0jy-t7eMj2WjT8gCWq5Ajk/s72-c/1.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-6099397386316481416</id><published>2016-08-15T10:37:00.000-07:00</published><updated>2016-08-15T10:37:50.274-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="KAMU HARUS TAU"/><title type='text'>Bank Indonesia (BI) akan mengeluarkan desain baru uang Rupiah.</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGdkssB_9Aj5TN8NsvKHGP7xtN_cC0ZOPQRsXrm3Sar3eb0kq24yPKyuQTgL79_-7mA94AvFkKm5eeXAOwJF2KwQwxOEoKJybAyVJIqzDI9XwhAWk7M55-MKTvA8Ng9Vpzc1iYeVSNCY/s1600/10.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;118&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGdkssB_9Aj5TN8NsvKHGP7xtN_cC0ZOPQRsXrm3Sar3eb0kq24yPKyuQTgL79_-7mA94AvFkKm5eeXAOwJF2KwQwxOEoKJybAyVJIqzDI9XwhAWk7M55-MKTvA8Ng9Vpzc1iYeVSNCY/s320/10.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;Bank Indonesia (BI) akan mengeluarkan 
desain baru uang Rupiah. Berbeda dengan sebelumnya, uang baru ini akan 
bertuliskan Negara Kesatuan Republik Indonesia (NKRI).&lt;br /&gt; &lt;br /&gt;Deputi 
Gubernur BI, Ronald Waas mengatakan, selain menggunakan NKRI, untuk 
desain uang kertas masih akan menonjolkan sosok pahlawan daerah. 
Pahlawan yang akan dipilih dikoordinasikan dengan Kementerian Sosial 
(Kemensos).&lt;br /&gt; &lt;br /&gt;&quot;Sebelumnya, frasanya Indonesia diganti NKRI. 
Penandatanganannya berbeda, ?awalnya internal sekarang ditandatangani 
Gubernur Bank Indonesia. Nama-nama pahlawan dari Kemensos, pertimbangan 
ada unsur kedaerahan, perempuan atau laki-laki,&quot; ujar dia di Batam, 
Kepulauan Riau, Sabtu (13/8/2016).&lt;br /&gt; &lt;br /&gt;Sedangkan untuk uang koin, 
lanjut Ronald, juga akan muncul sosok pahlawan nasional. Hal berbeda 
dari desain uang koin sebelumnya yang tidak penampilan sosok pahlawan. 
&quot;Koin juga akan berubah gambar pahlawan nasional selama ini bukan 
pahlawan,&quot; katanya?&lt;br /&gt;&lt;br /&gt;Keputusan gambar pahlawan yang akan dipilih 
dalam desain uang yang baru nantinya ada di tangan Presiden Joko Widodo 
(Jokowi). Setelah mendapat? persetujuan baru akan dicetak dalam jumlah 
banyak.&lt;br /&gt; &lt;br /&gt;&quot;Keputusan gambar siapa yang dipakai itu tergantung 
pemerintah, Presiden. sudah pengajuan tinggal nunggu apakah nanti 
Presiden setuju atau kalau sudah disetujui langsung naik cetak,&quot; 
katanya.&lt;br /&gt;&lt;br /&gt;Untuk nominal, kata Ronald, masih akan sama dengan 
nominal uang yang dicetak sebelumnya. BI menargetkan uang baru tersebut 
bisa diterbitkan ?pada akhir tahun ini. &quot;Tidak berubah. masih Rp 100 
ribu, Rp 50 ribu dan seterusnya. Kita akan keluarkan uang nkri pada 
akhir tahun,&quot; katanya.&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/6099397386316481416/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/bank-indonesia-bi-akan-mengeluarkan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6099397386316481416'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6099397386316481416'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/bank-indonesia-bi-akan-mengeluarkan.html' title='Bank Indonesia (BI) akan mengeluarkan desain baru uang Rupiah.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGdkssB_9Aj5TN8NsvKHGP7xtN_cC0ZOPQRsXrm3Sar3eb0kq24yPKyuQTgL79_-7mA94AvFkKm5eeXAOwJF2KwQwxOEoKJybAyVJIqzDI9XwhAWk7M55-MKTvA8Ng9Vpzc1iYeVSNCY/s72-c/10.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-3254183223564882224</id><published>2016-08-15T10:33:00.000-07:00</published><updated>2016-08-15T10:33:23.836-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PSIKOLOGI"/><title type='text'>Durian mengandung banyak asam amino triptofan</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusPa6npRje02xw_NPhkpir-0XRLjS2qwKR9LgyImQXDquSl1UfvNZkKv6DqdxaNBljobAMja0jZrNBbs9aDkUDUkpXOYeaQq_-Dce8RVYX-eo34fT001K7xDXuxhiei7-3B1cIo7GDqU/s1600/9.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;276&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusPa6npRje02xw_NPhkpir-0XRLjS2qwKR9LgyImQXDquSl1UfvNZkKv6DqdxaNBljobAMja0jZrNBbs9aDkUDUkpXOYeaQq_-Dce8RVYX-eo34fT001K7xDXuxhiei7-3B1cIo7GDqU/s320/9.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Durian mengandung banyak asam amino triptofan,yang berguna untuk mengurangi rasa gelisah ,depresi dan mengobati insomnia</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/3254183223564882224/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/durian-mengandung-banyak-asam-amino.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/3254183223564882224'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/3254183223564882224'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/durian-mengandung-banyak-asam-amino.html' title='Durian mengandung banyak asam amino triptofan'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusPa6npRje02xw_NPhkpir-0XRLjS2qwKR9LgyImQXDquSl1UfvNZkKv6DqdxaNBljobAMja0jZrNBbs9aDkUDUkpXOYeaQq_-Dce8RVYX-eo34fT001K7xDXuxhiei7-3B1cIo7GDqU/s72-c/9.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-8419615658008869562</id><published>2016-08-15T10:28:00.003-07:00</published><updated>2016-08-15T10:28:39.423-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FAKTA-FAKTA"/><title type='text'>FAKTA ATAU MITOS</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rnLSCFWnpt6oHGXpgBfT2iy71Uf5yx7gPJ07QcI3Q-e5FNgKGo9zgGmDc9ncOmWQ0CNMbNO8Lge8pnUQc9IlgjGYHo774QffQ4ZeFH-Bu-pxHPVtJjqMJpbcLZUek645lOSFjQYVroA/s1600/8.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;636&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rnLSCFWnpt6oHGXpgBfT2iy71Uf5yx7gPJ07QcI3Q-e5FNgKGo9zgGmDc9ncOmWQ0CNMbNO8Lge8pnUQc9IlgjGYHo774QffQ4ZeFH-Bu-pxHPVtJjqMJpbcLZUek645lOSFjQYVroA/s640/8.png&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;h2&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;h1&gt;
&lt;span&gt;Anak sekolah lebih memilih untuk jajan daripada membawa bekal dari rumah. Menurut kamu? FAKta atau MITos?&lt;br /&gt;. . .&lt;br /&gt;Berikan komentarmu dibawah ya, apakah statement ini termasuk FAKta atau MITos&lt;/span&gt;&lt;/h1&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/8419615658008869562/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/fakta-atau-mitos.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/8419615658008869562'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/8419615658008869562'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/fakta-atau-mitos.html' title='FAKTA ATAU MITOS'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rnLSCFWnpt6oHGXpgBfT2iy71Uf5yx7gPJ07QcI3Q-e5FNgKGo9zgGmDc9ncOmWQ0CNMbNO8Lge8pnUQc9IlgjGYHo774QffQ4ZeFH-Bu-pxHPVtJjqMJpbcLZUek645lOSFjQYVroA/s72-c/8.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-5777818692420981319</id><published>2016-08-15T10:24:00.002-07:00</published><updated>2016-08-15T10:24:54.590-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PSIKOLOGI"/><title type='text'>Orang yang tertarik pada anda cenderung akan memuji apapun yang anda lakukan </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/search/label/FAKTA-FAKTA&quot;&gt;&lt;img alt=&quot;http://resepkuedanmasakanchef.blogspot.com/search/label/FAKTA-FAKTA&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Aluy0X8HU6TUMQf1CjNKvR0zjJ-CyPW1Uv4o3vyhhgj8AVDaPrZOCkhWCX-bNeUf90rGlRVOZ7R8H7vvdXV5c7c0YoClUEZHIL54ENfAhsd_q_LjEnD_mvPY8cNOPF47sVDcu28EAx4/s1600/7.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/5777818692420981319/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/orang-yang-tertarik-pada-anda-cenderung.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/5777818692420981319'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/5777818692420981319'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/orang-yang-tertarik-pada-anda-cenderung.html' title='Orang yang tertarik pada anda cenderung akan memuji apapun yang anda lakukan '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Aluy0X8HU6TUMQf1CjNKvR0zjJ-CyPW1Uv4o3vyhhgj8AVDaPrZOCkhWCX-bNeUf90rGlRVOZ7R8H7vvdXV5c7c0YoClUEZHIL54ENfAhsd_q_LjEnD_mvPY8cNOPF47sVDcu28EAx4/s72-c/7.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-7468826460696350924</id><published>2016-08-15T10:21:00.002-07:00</published><updated>2016-08-15T10:21:56.839-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PSIKOLOGI"/><title type='text'>Pria bermuka garang dan agresif ternyata memiliki tingkat pengorbanan yang sangat tinggi terhadap teman</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaWn4uDzbsp3nkf6ODLcppDGV21AI31DwymiInxYWoM8m4bl8J6ZKO1iEkvDjFbypaeGkmHeGHVrh2JfkIsHEw7Q9ZAmZuw0RgSpiZ0estnlzM8HIOEO-CEX-3KylG90aVw8BzmY9oOg/s1600/GANAS.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;276&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaWn4uDzbsp3nkf6ODLcppDGV21AI31DwymiInxYWoM8m4bl8J6ZKO1iEkvDjFbypaeGkmHeGHVrh2JfkIsHEw7Q9ZAmZuw0RgSpiZ0estnlzM8HIOEO-CEX-3KylG90aVw8BzmY9oOg/s320/GANAS.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/7468826460696350924/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/pria-bermuka-garang-dan-agresif.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7468826460696350924'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/7468826460696350924'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/pria-bermuka-garang-dan-agresif.html' title='Pria bermuka garang dan agresif ternyata memiliki tingkat pengorbanan yang sangat tinggi terhadap teman'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaWn4uDzbsp3nkf6ODLcppDGV21AI31DwymiInxYWoM8m4bl8J6ZKO1iEkvDjFbypaeGkmHeGHVrh2JfkIsHEw7Q9ZAmZuw0RgSpiZ0estnlzM8HIOEO-CEX-3KylG90aVw8BzmY9oOg/s72-c/GANAS.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-5762092572615843952</id><published>2016-08-15T10:17:00.000-07:00</published><updated>2016-08-15T10:17:11.954-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PSIKOLOGI"/><title type='text'>menurut studi,suka dengan bau badan pasangan saat tidak memaki parfum adalah salah 1 tanda kecocokan</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HnCqdbaL2KsP4iqnXdWxyGfknWvNM3kto2jt2aGBMd9fKAEpMuWmWlTKpDnh-PPKBYyClMrWxBLjZPvMup3KTVNhdTaPHJU0wYjUQAM6R0Zr_tLKwtC1FmaAoVZUuodf6_Q0ew_Nvf4/s1600/log.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;308&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HnCqdbaL2KsP4iqnXdWxyGfknWvNM3kto2jt2aGBMd9fKAEpMuWmWlTKpDnh-PPKBYyClMrWxBLjZPvMup3KTVNhdTaPHJU0wYjUQAM6R0Zr_tLKwtC1FmaAoVZUuodf6_Q0ew_Nvf4/s320/log.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/5762092572615843952/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/menurut-studisuka-dengan-bau-badan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/5762092572615843952'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/5762092572615843952'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/menurut-studisuka-dengan-bau-badan.html' title='menurut studi,suka dengan bau badan pasangan saat tidak memaki parfum adalah salah 1 tanda kecocokan'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HnCqdbaL2KsP4iqnXdWxyGfknWvNM3kto2jt2aGBMd9fKAEpMuWmWlTKpDnh-PPKBYyClMrWxBLjZPvMup3KTVNhdTaPHJU0wYjUQAM6R0Zr_tLKwtC1FmaAoVZUuodf6_Q0ew_Nvf4/s72-c/log.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-2797500824809998854</id><published>2016-08-15T09:45:00.002-07:00</published><updated>2016-08-15T09:45:48.355-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FAKTA-FAKTA"/><title type='text'>Upacara proklamasi kemerdekaan di buat sangat sederhana</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VoOVKwc2l2HqcJ0G0J42J3rBI-xNyoLHmueb2WPT8WwANkvHjfVcm9BpMOLOtoAwkh58t3QFkgEuHBxCkTGI2cOqhwurhv5gTtRfI6xEiKfX7W1ES5vVsX2rBiRYgj2CecmUNMORHAw/s1600/indonesia.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VoOVKwc2l2HqcJ0G0J42J3rBI-xNyoLHmueb2WPT8WwANkvHjfVcm9BpMOLOtoAwkh58t3QFkgEuHBxCkTGI2cOqhwurhv5gTtRfI6xEiKfX7W1ES5vVsX2rBiRYgj2CecmUNMORHAw/s320/indonesia.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span&gt;Upacara Proklamasi Kemerdekaan Indonesia
 ternyata berlangsung tanpa protokol, tak ada korps musik, tak ada 
konduktor, dan tak ada pancaragam&lt;br /&gt;. . .&lt;br /&gt;Tiang bendera pun dibuat dari batang bambu secara kasar, serta ditanam hanya beberapa menit menjelang upacara&lt;br /&gt;. . .&lt;br /&gt;Bahkan
 konon katanya, katrol tiang bendera dibuat dari gelas bekas sahur Moh. 
Hatta. Tetapi itulah, kenyataan yang terjadi pada sebuah upacara sakral 
yang dinanti-nanti selama lebih dari 300 tahun&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/2797500824809998854/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/upacara-proklamasi-kemerdekaan-di-buat.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2797500824809998854'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/2797500824809998854'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/upacara-proklamasi-kemerdekaan-di-buat.html' title='Upacara proklamasi kemerdekaan di buat sangat sederhana'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VoOVKwc2l2HqcJ0G0J42J3rBI-xNyoLHmueb2WPT8WwANkvHjfVcm9BpMOLOtoAwkh58t3QFkgEuHBxCkTGI2cOqhwurhv5gTtRfI6xEiKfX7W1ES5vVsX2rBiRYgj2CecmUNMORHAw/s72-c/indonesia.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-4213600994928021317</id><published>2016-08-15T09:35:00.000-07:00</published><updated>2016-08-15T09:35:43.585-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FAKTA-FAKTA"/><title type='text'>Negao,seekor anjing dari brasil,dengan setia menungu sang majikan di depan rumah sakit </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; height=&quot;318&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHT2ZiMfBLkYSiTKEbRJ8MZimAnrfSFtQLLzcGGHaqgBRpXhe6bnauMnmwJEmx58tkOnbVAWkLjuUs5pw9Yg5m6aWlxgxM9Mk1CYqLAsltxPKXHg5nINFhwUEAMgpJ4klxy-iQ-fALkM/s320/FAKTAFAKTA.png&quot; width=&quot;320&quot; /&gt;&lt;/div&gt;
&lt;h3&gt;
&lt;span style=&quot;font-size: xx-small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-weight: normal;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;h1&gt;
Layaknya kisah Hachiko, anjing bernama 
Negao ini juga sangat setia menunggu majikannya yang telah meninggal di 
luar sebuah rumah sakit bernama Ruth Cardoso Hospital di Santa Catarina,
 Brasil&lt;br /&gt;. . .&lt;br /&gt;Ia setia menunggu karena tentunya ia tak mengerti 
tentang berita meninggalnya sang majikan. Ia rela menunggu hingga lebih 
dari delapan bulan&lt;br /&gt;. . .&lt;br /&gt;Pemilik Negao yang merupakan seorang tuna
 wisma, dilarikan ke rumah sakit pada Desember 2015 lalu karena 
menderita infeksi parah. Si majikan dilarikan menggunakan ambulans, 
sementara Negao mengikuti dengan berlari mengikuti jalannya ambulans ke 
rumah sakit . . .&lt;br /&gt;Meski hal ini sering terjadi, Negao disebut sebagai
 anjing yang paling setia. Tak ada yang bisa dilakukan agar Negao 
mengetahui bahwa sang pemilik telah meninggal, sehingga kemungkinan 
besar Negao akan terus berada di sana&lt;/h1&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/4213600994928021317/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/negaoseekor-anjing-dari-brasildengan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/4213600994928021317'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/4213600994928021317'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/negaoseekor-anjing-dari-brasildengan.html' title='Negao,seekor anjing dari brasil,dengan setia menungu sang majikan di depan rumah sakit '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHT2ZiMfBLkYSiTKEbRJ8MZimAnrfSFtQLLzcGGHaqgBRpXhe6bnauMnmwJEmx58tkOnbVAWkLjuUs5pw9Yg5m6aWlxgxM9Mk1CYqLAsltxPKXHg5nINFhwUEAMgpJ4klxy-iQ-fALkM/s72-c/FAKTAFAKTA.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4676206334603110925.post-6210102509938089996</id><published>2016-08-15T08:45:00.003-07:00</published><updated>2016-08-15T08:45:50.311-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="IKAN"/><category scheme="http://www.blogger.com/atom/ns#" term="RESEP MASAKAN"/><title type='text'>Resep Ikan Kuah Asam manado </title><content type='html'>&lt;a href=&quot;http://resepkuedanmasakanchef.blogspot.com/&quot;&gt;&lt;img alt=&quot;http://resepkuedanmasakanchef.blogspot.com/&quot; border=&quot;0&quot; height=&quot;277&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHLGp2XLFcu1RAs9WVmkcyOLMyUurhXWVd8IivsfUA2MbvQ3vtAv7YI6vMMpsj0IpQpj3jnMl7mMoBEGlzNJIPz6lU_GX_cPA8n0NHcUSCU-GEdLvFI7_ODexfoxQ6rWbQaDV7WJLArI/s400/manado.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;Resep Ikan Kuah Asam manado&amp;nbsp; &lt;/span&gt;&lt;/h1&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h4&gt;
&lt;span style=&quot;font-weight: normal;&quot;&gt;500gr Ikan dibersihkan lumuri garam dan air jerpis.sisihkan&lt;/span&gt;&lt;/h4&gt;
&lt;h4&gt;
&lt;span style=&quot;font-weight: normal;&quot;&gt;&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h4&gt;
&lt;h4&gt;
&lt;span style=&quot;font-weight: normal;&quot;&gt;(jenis ikan blh apa saja kerapu/kakap/baronang/tongkol sy pakai kan Kacang atau Baracuda)&lt;/span&gt;&lt;/h4&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h2&gt;
&lt;span&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;&lt;br /&gt;Bumbu : &lt;/span&gt;&lt;/h1&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span&gt;1200ml air&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;10 bamer iris&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;4 baput iris &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;2btg sereh &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;1jempol jahe&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;1jempol lengkuas &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;3 lbr daun jeruk,&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;1 lbr daun pandan&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;2 btng daun bawang iris panjang&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;3 buah tomat hijau iris n belah&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;3 sdm air jeruk&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;Segenggam daun kemangi&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;Cabe merah/rawit iris secukupnya&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span&gt;Gula garam secukupnya. &lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1&gt;
&lt;span&gt;Cara : &lt;/span&gt;&lt;/h1&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;span style=&quot;font-weight: normal;&quot;&gt;didihkan air , masukkan daun jeruk,daun pandan,sereh,lengkuas,jahe, bamer,baput, cabe, kecilkan api n tutup panci selama 10menit&lt;/span&gt;&lt;/h3&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h3&gt;
&lt;span style=&quot;font-weight: normal;&quot;&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h3&gt;
&lt;span style=&quot;font-weight: normal;&quot;&gt;Masukkan ikan,tomat,air jeruk masak lg selama 10menit,koreksi rasa. Angkat tabur daun bawang n daun kemangi. .&lt;/span&gt;&lt;/h3&gt;
&lt;span id=&quot;react-root&quot;&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://resepkuedanmasakanchef.blogspot.com/feeds/6210102509938089996/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-ikan-kuah-asam-manado.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6210102509938089996'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4676206334603110925/posts/default/6210102509938089996'/><link rel='alternate' type='text/html' href='https://resepkuedanmasakanchef.blogspot.com/2016/08/resep-ikan-kuah-asam-manado.html' title='Resep Ikan Kuah Asam manado '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/08812598323772779438</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHLGp2XLFcu1RAs9WVmkcyOLMyUurhXWVd8IivsfUA2MbvQ3vtAv7YI6vMMpsj0IpQpj3jnMl7mMoBEGlzNJIPz6lU_GX_cPA8n0NHcUSCU-GEdLvFI7_ODexfoxQ6rWbQaDV7WJLArI/s72-c/manado.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>