<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2701836493836313520</atom:id><lastBuildDate>Thu, 19 Dec 2024 03:32:38 +0000</lastBuildDate><category>masakan tradisional</category><category>kudapan</category><category>aneka minuman</category><category>menu internasional</category><category>resep ayam</category><category>resep sapi</category><category>masakan cina</category><category>kue tradisional</category><category>resep sayuran</category><category>resep buah</category><category>cake</category><category>resep  favorite anak</category><category>resep nasi</category><category>dessert</category><category>resep ikan</category><category>resep udang</category><category>kue kering</category><category>resep pelengkap</category><category>masakan jepang</category><category>aneka sambal</category><category>hidangan pembuka</category><category>makanan bayi</category><category>resep telur</category><category>resep kambing</category><category>menu buka puasa</category><category>puding</category><category>resep tahu</category><category>pastry</category><category>salad</category><category>Masakan Italia</category><category>aneka satai</category><category>es krim</category><category>resep cumi</category><category>resep jeli/agar</category><category>resep mie</category><category>resep singkong</category><category>sorbet</category><category>pie</category><category>resep kepiting</category><category>resep kerang</category><category>resep kwetiau</category><category>resep pasta</category><category>resep roti</category><category>resep tempe</category><category>sup</category><category>masakan india</category><category>masakan korea</category><category>masakan prancis</category><category>minuman tradisional</category><category>resep coklat</category><category>resep gula-gula</category><category>resep jamur</category><category>resep kodok</category><category>resep sagu</category><category>tips sehat</category><title>Resep Masakan Bunda</title><description>Koleksi aneka resep masakan,resep kue,resep roti,resep cake, resep minuman,dll dalam menu masakan tradisional Nusantara maupun menu internasional.</description><link>http://resepmasakanbunda.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>302</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-9112656934969722432</guid><pubDate>Thu, 20 Mar 2014 04:26:00 +0000</pubDate><atom:updated>2014-03-20T11:26:53.653+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hidangan pembuka</category><category domain="http://www.blogger.com/atom/ns#">menu internasional</category><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><category domain="http://www.blogger.com/atom/ns#">sup</category><title>Cream Corn Soup</title><atom:summary type="text">

Bahan:



1ltr&amp;nbsp; kaldu

250ml&amp;nbsp; susu cair

225g&amp;nbsp; jagung manis kalengan

1sdt&amp;nbsp; merica bubuk

1/2sdt&amp;nbsp; pala bubuk

1sdt&amp;nbsp; garam

30g&amp;nbsp; margarin, untuk menumis

1btg&amp;nbsp; daun bawang, iris tipis

2-3sdm&amp;nbsp; tepung maizena, larutkan dengan 3sdm air

4ptg&amp;nbsp; sosis sapi, iris 1/2cm

1btr&amp;nbsp; telur, kocok

1btg&amp;nbsp; seledri, cincang





Cara Membuat :



</atom:summary><link>http://resepmasakanbunda.blogspot.com/2014/03/cream-corn-soup.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-9178280522336496102</guid><pubDate>Thu, 20 Mar 2014 04:17:00 +0000</pubDate><atom:updated>2014-03-20T11:17:10.868+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan tradisional</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><title>Pepes Ayam</title><atom:summary type="text">
Bahan :

500g&amp;nbsp; ayam, potong 2cm (berikut tulang)
1/2sdt&amp;nbsp; garam
1sdt&amp;nbsp; air jeruk nipis
4lbr&amp;nbsp; daun salam, potong-potong
4btg&amp;nbsp; serai, iris halus
2sdm&amp;nbsp; daun kemangi
daun pisang untuk membungkus

Bumbu Halus :

4siung&amp;nbsp; bawang putih
12btr&amp;nbsp; bawang merah
4bh&amp;nbsp; cabai merah
1cm&amp;nbsp; jahe
2cm&amp;nbsp; kunyit
6btr&amp;nbsp; kemiri
1cm&amp;nbsp; lengkuas
2sdt&amp;nbsp; garam


</atom:summary><link>http://resepmasakanbunda.blogspot.com/2014/03/pepes-ayam.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-8279656048686196651</guid><pubDate>Thu, 20 Mar 2014 04:04:00 +0000</pubDate><atom:updated>2014-03-20T11:04:54.696+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan jepang</category><category domain="http://www.blogger.com/atom/ns#">menu internasional</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><title>Chicken Yakiniku</title><atom:summary type="text">
Bahan :

500g&amp;nbsp; daging ayam fillet, potong 3x4cm
50g&amp;nbsp; bawang bombai, iris bulat tipis
1bh&amp;nbsp; paprika hijau, iris bulat tipis
1sdm&amp;nbsp; wijen, sangrai, tumbuk kasar
3sdm&amp;nbsp; minyak goreng

Perendam :

100ml&amp;nbsp; kaldu
50ml&amp;nbsp; kecap jepang
1/2sdt&amp;nbsp; merica bubuk
2cm&amp;nbsp; jahe, cincang halus
2sdt&amp;nbsp; minyak wijen



Cara Membuat :



Campur seluruh bahan perendam dan </atom:summary><link>http://resepmasakanbunda.blogspot.com/2014/03/chicken-yakiniku.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3085039606823267148</guid><pubDate>Wed, 17 Apr 2013 19:53:00 +0000</pubDate><atom:updated>2013-04-18T03:01:42.923+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><category domain="http://www.blogger.com/atom/ns#">resep udang</category><title>Kuo Tie - Dimsum</title><atom:summary type="text">
Bahan :

30 lbr&amp;nbsp; kulit pangsit, cetak diameter 8cm
minyak goreng
200ml&amp;nbsp; kaldu ayam

Isi : (campur jadi satu, uleni sampai kenyal)

150g&amp;nbsp; udang kupas, cincang
150g&amp;nbsp; daging ayam cincang
50g&amp;nbsp; sawi putih, cincang
50g&amp;nbsp; bawang bombai, cincang
2 sdt&amp;nbsp; jahe, cincang
1 sdt&amp;nbsp; kecap asin
1 1/2 sdt garam
3 sdt&amp;nbsp; minyak wijen
1 sdm&amp;nbsp; angciu
1 sdt&amp;nbsp; gula pasir</atom:summary><link>http://resepmasakanbunda.blogspot.com/2013/04/kuo-tie.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-4143925620223608965</guid><pubDate>Wed, 17 Apr 2013 19:42:00 +0000</pubDate><atom:updated>2013-04-18T03:01:28.396+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><category domain="http://www.blogger.com/atom/ns#">resep udang</category><title>Siomai - Dimsum</title><atom:summary type="text">
Bahan :

15-20 lbr&amp;nbsp; kulit pangsit 8-10cm
1bh&amp;nbsp; wortel, serut (untuk taburan)

Isi :

100g&amp;nbsp; daging ayam, cincang
300g&amp;nbsp; udang kupas, cincang
3bh&amp;nbsp; jamur hioko, cincang
25g&amp;nbsp; waterchesnut
2 siung&amp;nbsp; bawang putih, cincang
2btg&amp;nbsp; daun bawang cung, iris halus
1 sdm&amp;nbsp; kanji
1 sdm&amp;nbsp; air es

Saus : (campur jadi satu)

1 sdm&amp;nbsp; kecap asin
2 sdt&amp;nbsp; minyak </atom:summary><link>http://resepmasakanbunda.blogspot.com/2013/04/siomai.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6756086571411353771</guid><pubDate>Wed, 27 Feb 2013 04:17:00 +0000</pubDate><atom:updated>2013-02-27T11:17:03.712+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><category domain="http://www.blogger.com/atom/ns#">resep nasi</category><title>Bubur Ayam Cina</title><atom:summary type="text">
Bahan :

200g&amp;nbsp; beras, cuci, tiriskan, tumbuk kasar
2 ltr&amp;nbsp; kaldu ayam
1-2 sdt&amp;nbsp; garam
150g&amp;nbsp; fillet ayam, iris persegi 1/2cm
1 sdt&amp;nbsp; angciu/ sherry
1/2 sdt&amp;nbsp; minyak wijen 
1 sdt&amp;nbsp; kecap asin


Taburan :
Cakwe, iris 1/2 cm
seledri, iris halus
tongcai
kecap asin
sambal cuka/ saus cabai


Cara Membuat :

Campurkan irisan daging ayam, angciu/ sherry, minyak wijen, kecap </atom:summary><link>http://resepmasakanbunda.blogspot.com/2013/02/bubur-ayam-cina.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6100915166638779782</guid><pubDate>Wed, 27 Feb 2013 04:04:00 +0000</pubDate><atom:updated>2013-02-27T11:04:21.071+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">menu internasional</category><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><title>Sirloin Steak Saus Merica</title><atom:summary type="text">
Bahan :

4 x 200g&amp;nbsp; daging sapi sirloin
2 sdm&amp;nbsp; worchestershire sauce
2 sdm&amp;nbsp; kecap beraroma
1/2 sdt&amp;nbsp; merica bubuk
6 sdm&amp;nbsp; mentega untuk menggoreng

Saus :

2 sdm&amp;nbsp; mentega
1 btr&amp;nbsp; bawang bombai, cincang
1 sdm&amp;nbsp; merica hitam, tumbuk kasar
1 ptg&amp;nbsp; kaldu blok
200 ml&amp;nbsp; krim kental
1 sdt&amp;nbsp; garam

Pelengkap :

kentang goreng
setup sayuran


Cara Membuat :
</atom:summary><link>http://resepmasakanbunda.blogspot.com/2013/02/sirloin-steak-saus-merica.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-815354516287386833</guid><pubDate>Wed, 27 Feb 2013 03:56:00 +0000</pubDate><atom:updated>2013-02-27T10:56:52.064+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><title>Ayam Goreng Mentega</title><atom:summary type="text">
Bahan :

1 kg&amp;nbsp; ayam, potong 4cm
1 sdt&amp;nbsp; merica bubuk
1 sdt&amp;nbsp; garam
minyak goreng secukupnya
5 sdm&amp;nbsp; mentega untuk menumis
4 siung&amp;nbsp; bawang putih, memarkan
2 cm&amp;nbsp; jahe, cincang
1 sdm&amp;nbsp; kecap asin
2 sdm&amp;nbsp; kecap manis
3 btg&amp;nbsp; daun bawang, iris 2cm
2 bh&amp;nbsp; jeruk limau, ambil airnya


Cara Membuat :


Campur ayam dengan garam dan merica, diamkan 30 menit



</atom:summary><link>http://resepmasakanbunda.blogspot.com/2013/02/ayam-goreng-mentega.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-9136728964309648489</guid><pubDate>Wed, 27 Feb 2013 03:48:00 +0000</pubDate><atom:updated>2013-02-27T10:48:25.511+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan tradisional</category><category domain="http://www.blogger.com/atom/ns#">resep kambing</category><title>Sup Kambing Betawi</title><atom:summary type="text">
Bahan :

300g&amp;nbsp; jeroan Kambing
150g&amp;nbsp; daging kambing
air untuk merebus (1)
2lt air untuk merebus (2)
1/2 btr&amp;nbsp; pala
3 btr&amp;nbsp; cengkeh
5cm&amp;nbsp; kayu manis batangan
1 bunga pala
5 lbr&amp;nbsp; daun jeruk
2 sdm&amp;nbsp; margarin, untuk menumis
1 sdm&amp;nbsp; minyak samin, untuk menumis
250 ml&amp;nbsp; santan dari 1/2 btr&amp;nbsp; kelapa

Bumbu Halus :

35g&amp;nbsp; jahe
8 siung&amp;nbsp; bawang putih
2 </atom:summary><link>http://resepmasakanbunda.blogspot.com/2013/02/sup-kambing-betawi.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-7389233613609285646</guid><pubDate>Sat, 01 Dec 2012 23:37:00 +0000</pubDate><atom:updated>2012-12-02T06:37:00.008+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cake</category><title>Rainbow Cake</title><atom:summary type="text">
Bahan :

Bahan I :
10 btr&amp;nbsp; telur
175g&amp;nbsp; gula pasir
1/4 sdt&amp;nbsp; vanilla cream
1/4 sdt&amp;nbsp; condensed milk

Bahan II :
150g&amp;nbsp; tepung terigu
25g&amp;nbsp; maizena
1/2 sdt baking powder
25g procake V.45.5
20g alfagell

Bahan III :
65g mentega
65g margarine
65g butter substitute

Bahan IV :
3g pewarna ungu
3g pewarna biru
3g pewarna hijau
3g pewarna kuning
3g pewarna orange
3g pewarna </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/12/rainbow-cake.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-5180397392047671581</guid><pubDate>Wed, 19 Sep 2012 23:50:00 +0000</pubDate><atom:updated>2012-09-20T06:50:18.280+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kudapan</category><category domain="http://www.blogger.com/atom/ns#">kue tradisional</category><title>Onde-Onde Ketawa</title><atom:summary type="text">
Bahan :

300g&amp;nbsp; tepung terigu
1 sdt&amp;nbsp; baking powder
25g&amp;nbsp; margarin
125g&amp;nbsp; gula kastor
2 btr&amp;nbsp; telur
250ml&amp;nbsp; air
50g&amp;nbsp; wijen
minyak untuk menggoreng


Cara Membuat :


Campur tepung terigu dan baking powder, ayak, sisihkan.&amp;nbsp;

Kocok margarin dan gula hingga larut, masukkan telur sambil terus dikocok hingga adonan kental. Masukkan tepung, aduk hingga rata.



Olesi </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/09/onde-onde-ketawa.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6979822900071044225</guid><pubDate>Wed, 19 Sep 2012 23:41:00 +0000</pubDate><atom:updated>2012-09-20T06:41:16.123+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan prancis</category><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><title>Beef Bourguignon</title><atom:summary type="text">
Bahan :

100g&amp;nbsp; beef bacon, iris 1cm
500g&amp;nbsp; daging has dalam, potong dadu 3cm
200g&amp;nbsp; bawang bombai, belah 4
50g&amp;nbsp; mentega untuk menumis
100g&amp;nbsp; jamur champignon
4 sdt&amp;nbsp; tepung terigu
100ml&amp;nbsp; red wine
125ml&amp;nbsp; kaldu daging
1 lbr&amp;nbsp; bay leaf
1/2 sdt&amp;nbsp; thyme
1 sdt&amp;nbsp; garam
1/2 sdt&amp;nbsp; merica hitam bubuk
1 sdm&amp;nbsp; peterseli cincang

Pelengkap :

Kentang </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/09/beef-bourguignon.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-1889187792018374861</guid><pubDate>Wed, 19 Sep 2012 23:27:00 +0000</pubDate><atom:updated>2012-09-20T06:27:37.002+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><category domain="http://www.blogger.com/atom/ns#">salad</category><title>Colonel&#39;s Lady Salad</title><atom:summary type="text">
Bahan :


150g&amp;nbsp; kacang polong beku

air mendidih

100g&amp;nbsp; lettuce, sobek-sobek 2 cm 

100g&amp;nbsp; mentimun, iris 1/2 cm

100g&amp;nbsp; bawang bombai, potong bundar 1/2 cm

1 btg&amp;nbsp; seledri stik, potong 1/2 cm



Saus :

60ml&amp;nbsp; salad oil

4 sdm&amp;nbsp; vinegar/ cuka

1 sdm&amp;nbsp; gula pasir

1 sdm&amp;nbsp; peterseli cincang

1 siung bawang putih, cincang

1 1/2 sdt&amp;nbsp; garam

1/2 sdt&amp;nbsp;</atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/09/colonels-lady-salad.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-2105049197928800456</guid><pubDate>Wed, 20 Jun 2012 01:33:00 +0000</pubDate><atom:updated>2012-06-20T08:33:22.142+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aneka minuman</category><category domain="http://www.blogger.com/atom/ns#">resep buah</category><title>Es Kampiun</title><atom:summary type="text">

Bahan :



5bh&amp;nbsp; pisang raja, kukus,kupas,iris melintang 1cm

350g&amp;nbsp; cincao hitam, potong dadu 1cm

250g&amp;nbsp; nangka matang tanpa biji, iris 1x2cm

75g&amp;nbsp; nata de coco

75g&amp;nbsp; manisan kolang kaling

es batu, serut



Kuah santan :



1 ltr&amp;nbsp; santan dari 1/2 btr kelapa

150g&amp;nbsp; gula merah

50g&amp;nbsp; gula pasir

3 lbr&amp;nbsp; daun pandan, iris 4cm

1/2 sdt&amp;nbsp; garam





</atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/es-kampiun.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3286475586697779178</guid><pubDate>Wed, 20 Jun 2012 01:20:00 +0000</pubDate><atom:updated>2012-06-20T08:20:44.976+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">resep buah</category><title>Banana Creole</title><atom:summary type="text">

Bahan :



6 bh&amp;nbsp; pisang raja matang, kupas

50g&amp;nbsp; kismis

50ml rhum

3 ptg nanas segar, iris dadu 1 cm

50g&amp;nbsp; mentega/ margarin

50g&amp;nbsp; gula pasir

3 sdm&amp;nbsp; air

5cm&amp;nbsp; kayu manis batangan

75g&amp;nbsp; keju parut atau

2 skup&amp;nbsp; es krim vanili





Cara membuat :



Rendam kismis dalam rhum selama 30 menit, tiriskan. Sisihkan rhum bekas merendam kismis.



Panaskan </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/banana-creole.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3984479112776105981</guid><pubDate>Tue, 12 Jun 2012 21:11:00 +0000</pubDate><atom:updated>2012-06-13T04:11:37.245+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep pelengkap</category><category domain="http://www.blogger.com/atom/ns#">salad</category><title>French Dressing</title><atom:summary type="text">

Bahan :



3 bagian&amp;nbsp; minyak zaitun/ minyak salad

1 bagian&amp;nbsp; cuka

pasta tomat secukupnya

serbuk paprika secukupnya





Cara Membuat :



Campurkan minyak zaitun dan cuka, tambahkan pasta tomat dan serbuk paprika secukupnya, aduk rata


Dapat digunakan sebagai bahan saus salad yang fresh</atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/french-dressing.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-930476689724953358</guid><pubDate>Tue, 12 Jun 2012 21:06:00 +0000</pubDate><atom:updated>2012-06-13T04:12:09.081+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><category domain="http://www.blogger.com/atom/ns#">salad</category><title>Potato Salad</title><atom:summary type="text">

Bahan :



750g&amp;nbsp; kentang, kupas, potong dadu 2,5cm

3 lbr&amp;nbsp; daging asap tipis, iris kotak 1,5cm

6 sdm sweet kernel corn, tiriskan

6 lbr&amp;nbsp; lettuce, cuci, keringkan, robek 2 bagian





Saus : ( campur semua bahan )



5 sdm&amp;nbsp; mayones

2 sdm&amp;nbsp; french dressing

1 sdt&amp;nbsp; cuka

2 sdm&amp;nbsp; seledri cincang

1 sdt&amp;nbsp; garam

1/2 sdt&amp;nbsp; merica bubuk

1 sdt&amp;nbsp; gula </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/potato-salad.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-9087299111297128460</guid><pubDate>Tue, 12 Jun 2012 20:49:00 +0000</pubDate><atom:updated>2012-06-13T03:49:48.450+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan india</category><category domain="http://www.blogger.com/atom/ns#">resep pelengkap</category><title>Pacri Nanas</title><atom:summary type="text">

Bahan :



1bh&amp;nbsp; nanas, kupas, potong melintang 1 cm

3sdm&amp;nbsp; minyak goreng

5 btr&amp;nbsp; bawang merah, iris tipis

2 siung&amp;nbsp; bawang putih, iris tipis

2bh&amp;nbsp; cabai merah, belah memanjang

200ml&amp;nbsp; air

1 sdt&amp;nbsp; garam

2 sdm&amp;nbsp; gula pasir



Bumbu :



3cm&amp;nbsp; kayu manis

2 btr&amp;nbsp; cengkeh

1 btr&amp;nbsp; kapulaga

10 btr&amp;nbsp; adas

1 lbr&amp;nbsp; daun salam&amp;nbsp;

3 cm&amp;</atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/pacri-nanas.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-2613656023309508586</guid><pubDate>Tue, 12 Jun 2012 20:31:00 +0000</pubDate><atom:updated>2012-06-13T03:31:26.937+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep pelengkap</category><title>Acar Mustard</title><atom:summary type="text">

Bahan :



100g&amp;nbsp; kembang kol,iris 1cm

75g&amp;nbsp; buncis, buang ujung-ujungnya,iris 1cm

100g&amp;nbsp; mentimun, buang bijinya, iris dadu 1cm

25g&amp;nbsp; cabai merah, buang bijinya, iris 1cm

100g&amp;nbsp; wortel, kupas, potong dadu 1 cm

air secukupnya untuk merebus sayuran

350ml&amp;nbsp; air

1 sdm&amp;nbsp; cuka



Saus Mustard :



2 sdt&amp;nbsp; minyak zaitun

3 sdt&amp;nbsp; mustard bubuk

1/2 sdt&amp;nbsp; </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/acar-mustard.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6734343245440134969</guid><pubDate>Tue, 12 Jun 2012 20:17:00 +0000</pubDate><atom:updated>2012-06-13T03:18:16.989+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep pelengkap</category><title>Rempeyek Bayam</title><atom:summary type="text">

Bahan :



150g&amp;nbsp; daun bayam pohon, cuci, tiriskan 

150g&amp;nbsp; tepung beras

250ml&amp;nbsp; santan encer

1 sdt&amp;nbsp; air kapur sirih

minyak untuk menggoreng



Bumbu Halus



1 sdt&amp;nbsp; ketumbar

3 btr&amp;nbsp; kemiri

1/2cm&amp;nbsp; kencur

2 siung&amp;nbsp; bawang putih

1 sdt&amp;nbsp; garam





Cara Membuat :



Campur tepung beras dengan bumbu halus, aduk rata.



Masukkan santan encer dan air </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/06/rempeyek-bayam.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-1454862530258553255</guid><pubDate>Wed, 18 Apr 2012 07:29:00 +0000</pubDate><atom:updated>2012-04-18T14:29:39.688+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep kerang</category><title>Sambal Kerang</title><atom:summary type="text">

Bahan :





250g&amp;nbsp; daging kerang, cuci bersih



250g&amp;nbsp; cabai merah, potong-potong

8 sdm&amp;nbsp; minyak goreng

150g&amp;nbsp; bawang merah

4 siung&amp;nbsp; bawang putih

3 bh&amp;nbsp; tomat



50g&amp;nbsp; ebi, rendam dlm air hangat, tiriskan, haluskan

3 sdt&amp;nbsp; garam

2 sdt&amp;nbsp; gula pasir

2 sdm&amp;nbsp; gula merah, iris

2 sdt&amp;nbsp; air asam jawa



Cara Membuat :



Tumis cabai merah, bawang </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/04/sambal-kerang.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-7880010217320189995</guid><pubDate>Wed, 18 Apr 2012 07:15:00 +0000</pubDate><atom:updated>2012-04-18T14:15:08.558+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep kambing</category><title>Sate Kambing</title><atom:summary type="text">

Bahan :



500g&amp;nbsp; daging kambing (has), potong dadu

5 sdm&amp;nbsp; kecap manis

2 sdm&amp;nbsp; minyak goreng

2 sdt&amp;nbsp; merica bubuk



Pelengkap :



100g&amp;nbsp; kol putih, iris halus

2 bh&amp;nbsp; tomat, potong melintang

&amp;nbsp; 

Sambal : ( campur jadi satu )



5 btr&amp;nbsp; bawang merah, kupas, iris kasar

1 bh&amp;nbsp; tomat, potong kasar

10 bh&amp;nbsp; cabai rawit, potong kasar

6 sdm&amp;nbsp; kecap</atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/04/sate-kambing.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-593012308192527159</guid><pubDate>Wed, 18 Apr 2012 07:03:00 +0000</pubDate><atom:updated>2012-04-18T14:03:35.576+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><category domain="http://www.blogger.com/atom/ns#">resep kepiting</category><title>Kepiting Isi Ayam</title><atom:summary type="text">

Bahan :



6 ekor kepiting rebus

100g&amp;nbsp; daging ayam cincang

2 siung&amp;nbsp; bawang putih, cincang

50g&amp;nbsp; bawang bombai, cincang

1 btg&amp;nbsp; daun bawang, iris

1 sdm&amp;nbsp; kecap ikan

1/2 sdt merica bubuk

2 btr&amp;nbsp; telur, kocok

minyak goreng

1 btg&amp;nbsp; daun ketumbar, iris

2 bh&amp;nbsp; cabai, iris halus





Cara Membuat :



Keluarkan daging kepiting dari tempurungnya. Cuci </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/04/kepiting-isi-ayam.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6538403545170935119</guid><pubDate>Wed, 18 Apr 2012 06:53:00 +0000</pubDate><atom:updated>2012-04-18T13:53:29.109+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><title>Otak Sapi Goreng Mentega</title><atom:summary type="text">

Bahan :



1 bh&amp;nbsp; otak sapi, bersihkan, potong-potong

minyak goreng secukupnya

tepung panir secukupnya



Bumbu Halus :



1/4 sdt&amp;nbsp; merica bubuk

2 siung&amp;nbsp; bawang putih

2 sdm&amp;nbsp; air&amp;nbsp;



Pelengkap :



Daun Selada

Kentang Goreng 





Cara Membuat :



Panaskan minyak goreng.

Gulingkan otak ke dalam larutan bumbu, kemudian gulingkan di atas tepung panir.



Goreng </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/04/otak-sapi-goreng-mentega.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-2767352701071848241</guid><pubDate>Wed, 18 Apr 2012 06:39:00 +0000</pubDate><atom:updated>2012-04-18T13:39:05.806+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep ikan</category><title>Bandeng Presto</title><atom:summary type="text">

Bahan :



600g&amp;nbsp; ikan bandeng,bersihkan

3 btg&amp;nbsp; serai

4 lbr&amp;nbsp; daun salam

300 ml&amp;nbsp; air



Bumbu Halus :



4 siung&amp;nbsp; bawang putih

10 btr&amp;nbsp; bawang merah

10 btr&amp;nbsp; kemiri

1 cm&amp;nbsp; lengkuas

2 cm&amp;nbsp; jahe

1 sdt&amp;nbsp; gula pasir

1 sdt&amp;nbsp; garam

1/2 sdt&amp;nbsp; merica bubuk





Cara Membuat :



Lumuri Ikan Bandeng yang telah dibersihkan isi perutnya dan </atom:summary><link>http://resepmasakanbunda.blogspot.com/2012/04/bandeng-presto.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item></channel></rss>