<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2701836493836313520</atom:id><lastBuildDate>Fri, 06 Jan 2012 19:25:09 +0000</lastBuildDate><category>resep mie</category><category>makanan bayi</category><category>resep udang</category><category>resep kerang</category><category>menu buka puasa</category><category>resep coklat</category><category>masakan jepang</category><category>salad</category><category>resep sapi</category><category>kudapan</category><category>kue kering</category><category>pastry</category><category>menu internasional</category><category>resep ayam</category><category>aneka satai</category><category>tips sehat</category><category>resep kodok</category><category>masakan cina</category><category>resep sayuran</category><category>resep nasi</category><category>resep  favorite anak</category><category>resep jeli/agar</category><category>cake</category><category>sorbet</category><category>resep gula-gula</category><category>puding</category><category>resep ikan</category><category>resep kambing</category><category>pie</category><category>resep jamur</category><category>resep buah</category><category>resep pasta</category><category>es krim</category><category>resep tempe</category><category>resep pelengkap</category><category>masakan tradisional</category><category>masakan korea</category><category>resep cumi</category><category>resep kepiting</category><category>resep tahu</category><category>hidangan pembuka</category><category>aneka sambal</category><category>dessert</category><category>resep kwetiau</category><category>sup</category><category>aneka minuman</category><category>resep telur</category><category>kue tradisional</category><category>resep singkong</category><category>resep roti</category><category>minuman tradisional</category><title>Resep Masakan Bunda</title><description>Koleksi aneka resep masakan,resep kue,resep roti,resep cake, resep minuman,dll dalam menu masakan tradisional Nusantara maupun menu internasional.</description><link>http://resepmasakanbunda.blogspot.com/</link><managingEditor>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</managingEditor><generator>Blogger</generator><openSearch:totalResults>272</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ResepMasakanBunda" /><feedburner:info uri="resepmasakanbunda" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>ResepMasakanBunda</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6318339704683015764</guid><pubDate>Tue, 03 Jan 2012 07:18:00 +0000</pubDate><atom:updated>2012-01-03T14:18:31.840+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kudapan</category><title>Waffle</title><atom:summary>

Bahan :



200g  tepung terigu

2 sdt  double acting baking powder

1/2 sdt  garam

1 sdm  gula pasir

3 btr  telur, pisahkan kuning dan putihnya

7 sdm  minyak goreng

360ml  susu cair

Cara Membuat :


Campurkan tepung terigu, double acting baking powder, garam dan gula. Buat lubang di tengahnya.



Campur kuning telur, minyak goreng, dan susu cair. Tuang sekaligus ke dalam lubang tepung. </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/9A6KoB78h_U/waffle.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/9A6KoB78h_U" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2012/01/waffle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3567084945167388801</guid><pubDate>Tue, 03 Jan 2012 06:52:00 +0000</pubDate><atom:updated>2012-01-03T13:52:56.041+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep gula-gula</category><title>Praline</title><atom:summary>

Bahan :



200g  gula pasir

100-200g  almond/ kacang mete, potong-potong



Cara Membuat :



Siapkan loyang kue kering, alasi dengan kertas roti/ parchment



Panaskan panci beralas tebal di atas api sedang. Taburkan 1/3 bagian gula ke dalam panci, biarkan meleleh, aduk perlahan supaya tidak gosong.



Teruskan menaburkan 1/3 bagian gula setiap kali, sambil diaduk sekali-kali. 

Panaskan </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/o6WQZa3kJD0/praline.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/o6WQZa3kJD0" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2012/01/praline.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-8705595312159203087</guid><pubDate>Tue, 03 Jan 2012 06:22:00 +0000</pubDate><atom:updated>2012-01-03T13:22:07.798+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep telur</category><category domain="http://www.blogger.com/atom/ns#">masakan tradisional</category><title>Telur Puyuh Bumbu Kuning</title><atom:summary>

Bahan :



36 btr  telur puyuh, rebus, kupas

500 ml  santan dari 1 btr kelapa

3 lbr  daun jeruk

1 lbr  daun salam

3 sdm  minyak goreng untuk menumis





Bumbu halus :



8 btr  bawang merah

4 siung  bawang putih

2 cm  lengkuas

2 cm  kunyit

2 cm  jahe

1/2 sdt  ketumbar, sangrai

3 btr  kemiri, sangrai

2 sdt  garam

1 sdt  asam jawa

1 sdt  gula pasir





Cara Membuat :



Tumis bumbu</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/KGaeUYD_I6I/telur-puyuh-bumbu-kuning.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/KGaeUYD_I6I" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2012/01/telur-puyuh-bumbu-kuning.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-4661679272473481592</guid><pubDate>Tue, 03 Jan 2012 06:06:00 +0000</pubDate><atom:updated>2012-01-03T13:06:33.902+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kudapan</category><title>Crispy Cheese Twist</title><atom:summary>

Bahan :



400g  tepung terigu

1 sdt  gula kastor

1/4  sdt  garam

50g  margarin

1 btr  telur

100g  keju tua (Edam), parut

75ml  air

minyak untuk menggoreng



Cara Membuat :

Taruh terigu, gula kastor, garam, dan margarin dalam wadah cekung. Buat lubang di tengahnya, masukkan telur dan keju parut. 



Aduk adonan sambil dituangi air sedikit demi sedikit. Uleni sampai adonan kalis dan </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/d3V9ODSS0Ac/crispy-cheese-twist.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/d3V9ODSS0Ac" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2012/01/crispy-cheese-twist.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-615596416959937237</guid><pubDate>Tue, 03 Jan 2012 05:55:00 +0000</pubDate><atom:updated>2012-01-03T12:55:49.242+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep udang</category><category domain="http://www.blogger.com/atom/ns#">resep ayam</category><title>Lumpia Tim Goreng</title><atom:summary>

Bahan :



200g  fillet ayam, cincang halus

200g  udang kupas, cincang halus

100g  rebung, cincang kasar

100g  wortel, cincang kasar

100g  jamur merang, cincang kasar

8 siung  bawang putih, cincang kasar

5 btg  daun bawang, cincang kasar



100g  tapioka

1 sdt  merica bubuk

1 sdt  garam

1 sdt  gula pasir

2 sdm  saus tiram

1 sdt  minyak wijen

 8 lbr kulit ngohyong, rendam, potong </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/bVGAS56cfCc/lumpia-tim-goreng.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/bVGAS56cfCc" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2012/01/lumpia-tim-goreng.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3689847865669989358</guid><pubDate>Thu, 24 Nov 2011 16:51:00 +0000</pubDate><atom:updated>2011-11-25T00:01:36.213+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep telur</category><category domain="http://www.blogger.com/atom/ns#">masakan jepang</category><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><category domain="http://www.blogger.com/atom/ns#">menu internasional</category><title>Beef Egg Domburi</title><atom:summary>

Bahan :



400g  beras, masak hingga menjadi nasi

4 sdm  minyak goreng, untuk menumis

200g  daging sukiyaki

200g  bawang bombai, iris melintang 1/2 cm

100 ml  air

4 sdm  shoyu

3 sdm  mirin

1 ptg  kaldu blok

4 btr  telur, kocok asal lepas

2 lbr  nori (@ 10x15cm)

2 btg  daun bawang, iris serong 1/2 cm

 

 

Cara Membuat :



Tumis daging sukiyaki sampai masak dan berubah warna, angkat,</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/eeHWwtwb3co/beef-egg-domburi.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/eeHWwtwb3co" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/11/beef-egg-domburi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-2484633531549913986</guid><pubDate>Thu, 24 Nov 2011 16:45:00 +0000</pubDate><atom:updated>2011-11-24T23:50:27.732+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep tahu</category><category domain="http://www.blogger.com/atom/ns#">hidangan pembuka</category><category domain="http://www.blogger.com/atom/ns#">masakan jepang</category><title>Miso Soup</title><atom:summary>

Bahan :



2 sdm  daun bawang, iris halus

75 g  tahu sutera, potong-potong 1/2 cm

600 ml  air

2 sdt  dashi

2-3 sdm  miso

1 sdm  susu kedelai bubuk 





Cara Membuat :



Masak air dan dashi sampai mendidih, masukkan miso, aduk. Didihkan kembali.

 

Masukkan potongan tahu sutera, tambahkan susu kedelai bubuk, teruskan memasak.



Setelah mendidih kembali, masukkan daun bawang. Aduk secara</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/-4XXfY9o8ao/miso-soup.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/-4XXfY9o8ao" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/11/miso-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6758804675970160890</guid><pubDate>Mon, 03 Oct 2011 07:55:00 +0000</pubDate><atom:updated>2011-10-03T14:57:24.911+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep buah</category><category domain="http://www.blogger.com/atom/ns#">aneka minuman</category><title>Papaya Cha Cha</title><atom:summary>

Bahan :



400g  pepaya, kupas, potong-potong

200g  wortel, kupas, potong-potong

1 1/2 kg  jeruk orange, peras airnya

4 sdm  susu kental manis

es batu, hancurkan




 

 

Cara Membuat :



Blender pepaya, wortel, dan 1/2 bagian air jeruk. 

Proses hingga seluruh bahan halus



Tambahkan sisa air jeruk, susu kental manis, dan es batu. 

Proses sekali lagi hingga tercampur rata. 



</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/vLqX-O59SNA/papaya-cha-cha.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/vLqX-O59SNA" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/10/papaya-cha-cha.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-5914700523309362014</guid><pubDate>Mon, 03 Oct 2011 07:50:00 +0000</pubDate><atom:updated>2011-10-03T14:55:49.600+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aneka minuman</category><category domain="http://www.blogger.com/atom/ns#">resep jeli/agar</category><title>Es Kopyor Imitasi</title><atom:summary>
Bahan :

10g  biji selasih kering, rendam dalam air hangat 30 menit, tiriskan
125g  leci kalengan, tiriskan
100g  manisa rumput laut, potong-potong 1 cm
1 bks  agar-agar putih
650ml  santan dari 1 btr kelapa
1 sdt  garam
50g  gula pasir
2 kantung es batu @ 1kg
200ml  sirup cocopandan


Cara Membuat :
 
Campur agar-agar, santan, garam, dan gula pasir. Rebus hingga mendidih, sambil terus diaduk </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/y55w9US6AE8/es-kopyor-imitasi.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/y55w9US6AE8" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/10/es-kopyor-imitasi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-2978467743445007534</guid><pubDate>Mon, 03 Oct 2011 07:41:00 +0000</pubDate><atom:updated>2011-10-03T14:41:56.782+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hidangan pembuka</category><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><title>Coleslaw</title><atom:summary>

Bahan :



150g  sawi putih, iris tipis sekali

1 bh  apel hijau, kupas, iris persegi 1/2cm

150g  kol merah, buang tulang daun, iris tipis

 

 

Saus :



150ml  mayones

50 ml  whipped cream

1 sdm  madu/ gula bubuk

3 sdm air jeruk nipis





Cara Membuat :



Rendam kol merah dalam air es. Rendam juga Sawi putih dan apel dalam air es dalam wadah terpisah.

Simpan dalam lemaries 30 menit, </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/07XANS3HHIs/coleslaw.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/07XANS3HHIs" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/10/coleslaw.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-7154631448780102254</guid><pubDate>Mon, 03 Oct 2011 07:33:00 +0000</pubDate><atom:updated>2011-10-03T14:33:25.093+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hidangan pembuka</category><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><title>Tomat Panggang</title><atom:summary>

Bahan :



6 bh  tomat besar

1 sdm  minyak zaitun

2 sdt  bawang putih cincang

4 sdm  bawang bombai cincang

1 btg  daun bawang, iris halus

1/4 sdt  oregano

1/4 sdt  basil

1/2 sdt  garam

1/4 sdt  merica bubuk

50g  keju mozarella parut

50g  keju cheddar/ parmesan/ edam parut





Cara Membuat :



Panaskan oven pada suhu 180 derajat Celcius. 

Siapkan loyang tahan panas untuk memanggang.</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/djqcy876pHI/tomat-panggang.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/djqcy876pHI" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/10/tomat-panggang.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-1071879625328638468</guid><pubDate>Mon, 03 Oct 2011 07:24:00 +0000</pubDate><atom:updated>2011-10-03T14:24:57.966+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><title>Cah Kangkung Hot Plate</title><atom:summary>

Bahan :



500g  kangkung akar/ darat, siangi

12 btr  telur puyuh, rebus, kupas

250g  daging sukiyaki

1 sdm  tepung maizena, untuk melumuri daging

100 ml  minyak goreng

3 siung  bawang putih, iris

3 cm  jahe, cincang halus

2 cabai merah, iris serong

300 ml  kaldu

1 sdm  tepung maizena, larutkan dalam sedikit air



Perendam : (campur semua)



3 sdm  kecap asin

1/4 sdt  garam

1 sdt  </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/HE98zdhD2QM/cah-kangkung-hot-plate.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/HE98zdhD2QM" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/10/cah-kangkung-hot-plate.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-5097730004187887947</guid><pubDate>Mon, 26 Sep 2011 06:39:00 +0000</pubDate><atom:updated>2011-09-26T13:39:09.503+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hidangan pembuka</category><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><title>Vegetable Salad</title><atom:summary>

Bahan :



3 btr  telur, rebus, kupas, iris tipis putihnya

150g  mentimun, iris tipis melintang

250g  kentang, rebus, kupas, iris melintang

100g  wortel, serut, rebus

100g  buncis, iris melintang 3cm, rebus

200g  lettuce, cabik-cabik

100g  jagung manis kalengan, tiriskan

 

Saus :



50g  mentega

1/4 sdt  garam

1/2 sdt  merica bubuk

5 sdt  gula pasir

4 sdt  air jeruk nipis

2 sdm  </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/sTBjV4CC0SM/vegetable-salad.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/sTBjV4CC0SM" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/09/vegetable-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3649599704746893474</guid><pubDate>Mon, 26 Sep 2011 06:30:00 +0000</pubDate><atom:updated>2011-09-26T13:30:34.174+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><category domain="http://www.blogger.com/atom/ns#">masakan tradisional</category><title>Stir Fried Baby Corn</title><atom:summary>

Bahan :



300g  jagung semi segar, belah 2 memanjang

1 sdm  minyak goreng

2 siung  bawang putih, memarkan

1 bh  bawang bombai, iris tipis

5 bh cabai merah, belah 2, iris 2cm

1 sdm  jahe iris tipis

50g  kapri muda

1/2 sdt  garam

1 sdt  gula pasir

1/4 sdt  merica bubuk

2 sdt  kecap asin/ saus ikan

1 sdt  minyak wijen

100g  jagung manis beku/ kalengan

 

 

Cara Membuat :



Rebus </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/1OnIM97s-u8/stir-fried-baby-corn.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/1OnIM97s-u8" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/09/stir-fried-baby-corn.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-8012172310232024980</guid><pubDate>Mon, 26 Sep 2011 06:22:00 +0000</pubDate><atom:updated>2011-09-26T13:22:27.231+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><category domain="http://www.blogger.com/atom/ns#">masakan tradisional</category><title>Tumis Kecipir Teri</title><atom:summary>

Bahan :



500g  kecipir muda, bersihkan, iris serong

2 siung  bawang putih, iris

6 btr  bawang merah, iris

1 cm  lengkuas, memarkan

50g  cabai hijau, iris serong

1 bh  tomat, potong-potong

2 sdm  minyak goreng, untuk menumis

1 lbr  daun salam

1 sdt  gula pasir

1 sdt  garam



Taburan :

 

50g  ikan teri medan goreng





Cara Membuat :



Rebus kecipir dalam air mendidih sekitar 1 </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/ZzXbzNAukaY/tumis-kecipir-teri.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/ZzXbzNAukaY" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/09/tumis-kecipir-teri.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-8133866796125864397</guid><pubDate>Sat, 27 Aug 2011 04:17:00 +0000</pubDate><atom:updated>2011-08-27T11:17:32.297+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><category domain="http://www.blogger.com/atom/ns#">menu internasional</category><title>Beef Lindstorm</title><atom:summary>

Bahan :



40 g  bit/ wortel, cincang

30 g acar mentimun, cincang

75 g  bawang bombai, cincang

300 g  daging cincang

2 btr  kuning telur

1 sdt  garam

1 sdt  merica bubuk

1 sdt  saus mustard

4 sdm  minyak goreng

2 sdm  mentega

4bh  roti burger

 

Pencelup :

2  putih telur

50 g  tepung roti







Cara Membuat :



Campurkan bit, acar mentimun, bawang bombai, daging cincang, kuning </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/Q4CNkat-y8s/beef-lindstorm.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/Q4CNkat-y8s" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/08/beef-lindstorm.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-5384301582567635512</guid><pubDate>Tue, 19 Jul 2011 06:53:00 +0000</pubDate><atom:updated>2011-07-19T13:54:32.481+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kue tradisional</category><category domain="http://www.blogger.com/atom/ns#">kudapan</category><title>Gemblong</title><atom:summary>
Bahan : 



500 g  tepung ketan

250 g  kelapa parut

350 ml  santan dari 1/4 butir kelapa

1 sdt  garam

150 g  gula pasir

75 ml  air

minyak goreng





Cara Membuat :





Campurkan tepung ketan dan kelapa parut, santan, dan garam, aduk rata.



Ambil 1 sendok adonan, bentuk bulat panjang seukuran telur ayam.



Panaskan minyak goreng yang banyak dalam wajan di atas api sedang. Goreng adonan</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/6hjqFQt8XAs/gemblong.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/6hjqFQt8XAs" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/gemblong.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-1157172772174708153</guid><pubDate>Tue, 19 Jul 2011 06:42:00 +0000</pubDate><atom:updated>2011-07-19T13:55:17.217+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep buah</category><category domain="http://www.blogger.com/atom/ns#">aneka minuman</category><title>Yoghurt Peach</title><atom:summary>
Bahan :



500 ml  yoghurt

3 sdt  gelatin

5 sdm  air panas

3 tts essens jeruk lemon

1/2 sdt  vanili

50 g  gula pasir

4 sdm  krim kental

100g  buah peach kalengan





Cara Membuat :





Taruh gelatin dalam mangkuk, tuangi air panas sedikit demi sedikit sambil diaduk sampai larut, sisihkan.



Kocok yoghurt dengan blender. Tambahkan esens jeruk, vanili, gula pasir, kocok lagi. 



</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/Q2RoYrkVEuk/yoghurt-peach.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/Q2RoYrkVEuk" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/yoghurt-peach.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-6899747988715754335</guid><pubDate>Tue, 19 Jul 2011 06:34:00 +0000</pubDate><atom:updated>2011-07-19T13:55:57.765+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep roti</category><category domain="http://www.blogger.com/atom/ns#">kudapan</category><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><title>Crispy Hotdog</title><atom:summary>
Bahan :



10 lbr  roti tawar tanpa pinggiran 

400 g  sosis, kerat melingkar, olesi dengan

100 g  margarin, lelehkan


 

Olesan : ( campur semuanya )



2 sdm  mayones

75 g  keju Edam, parut

1/2 sdt  merica bubuk

2 btg  seledri, cincang halus



Pelengkap:

 

Saus sambal botolan

Saus tomat botolan





Cara Membuat :



Panaskan oven pada suhu 160 derajat Celcius



Bentangkan selembar </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/ia2ViTOS7M4/crispy-hotdog.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/ia2ViTOS7M4" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/crispy-hotdog.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3621842698384940033</guid><pubDate>Tue, 19 Jul 2011 06:25:00 +0000</pubDate><atom:updated>2011-07-19T13:25:41.401+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">masakan cina</category><category domain="http://www.blogger.com/atom/ns#">resep sayuran</category><title>Cah Kailan</title><atom:summary>
Bahan :



500 g  kailan, kupas kulit batang yang keras, buang daun tua, potong 5 cm 

2 siung  bawang putih, kupas, memarkan

2 iris  jahe, pukul sampai pecah

100 ml kaldu

2 sdm minyak goreng



Saus : ( campur semuanya )

 

1 sdt  kecap asin encer

1 sdm  saus tiram

1/2 sdt  gula pasir

4 sdm  air

1 sdt  tepung maizena





Cara Membuat :



Rebus kailan dalam air mendidih (3 menit), </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/j4EClMRclz4/cah-kailan.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/j4EClMRclz4" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/cah-kailan.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-7866575094350973293</guid><pubDate>Sun, 17 Jul 2011 20:53:00 +0000</pubDate><atom:updated>2011-07-18T03:53:20.768+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep buah</category><category domain="http://www.blogger.com/atom/ns#">kudapan</category><title>Setup Pisang</title><atom:summary>
Bahan :



10-15 buah  pisang kepo, kupas, potong serong 2 bagian 

1,5 ltr  air

10 cm  kayu manis

5 btr  cengkeh

200g  gula pasir

50g  gula merah

1/2 sdt  garam





Cara Membuat :

 

Masukkan air, kayu manis, cengkeh ke dalam panci, masak di atas api kecil hingga mendidih.

Tambahkan gula pasir, gula merah, dan garam, biarkan mendidih, tutup panci



Masukkan pisang, tutup lagi pancinya,</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/TCPSR4-4uy4/setup-pisang.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/TCPSR4-4uy4" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/setup-pisang.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-10819400819936674</guid><pubDate>Sun, 17 Jul 2011 20:39:00 +0000</pubDate><atom:updated>2011-07-18T03:40:29.200+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kue tradisional</category><category domain="http://www.blogger.com/atom/ns#">resep singkong</category><category domain="http://www.blogger.com/atom/ns#">kudapan</category><title>Singkong Santan</title><atom:summary>
Bahan :



1 kg  singkong, kupas, potong 3 cm

1,5 ml  air, didihkan

250g  gula merah, sisir halus

50g  jahe, kupas, iris tipis

1/4 sdt  garam



 

Kuah Santan :



250 ml  santan, dari 1/2 btr kelapa

3 lbr  daun pandan, sobek-sobek, ikat

1/4 sdt  garam

 

 




Cara Membuat :



Masukkan  potongan singkong dalam air mendidih, masak hingga setengah matang.

Masukkan gula merah, jahe, </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/Da_dRZXTymg/singkong-santan.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/Da_dRZXTymg" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/singkong-santan.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-8905035993890099347</guid><pubDate>Sun, 17 Jul 2011 20:30:00 +0000</pubDate><atom:updated>2011-07-18T03:31:12.241+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">resep sapi</category><category domain="http://www.blogger.com/atom/ns#">menu internasional</category><title>Steak Lada Hitam</title><atom:summary>
Bahan :



4 x 150g  beef sirloin

2 sdm  merica hitam gerus kasar



Bumbu : ( campur )

5 sdm  minyak zaitun

2 siung  bawang putih, cincang



Saus :

1 sdm  mentega

2 btg  daun bawang, iris halus

1 sdt  saus mustard

2 sdm  kecap inggris

100 ml  krim encer

50 ml  susu cair



Pelengkap :

ketang goreng berbumbu

setup sayuran





Cara Membuat :



Lumuri daging dengan campuran bumbu. 

</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/rUDtepqDMLg/steak-lada-hitam.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/rUDtepqDMLg" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/steak-lada-hitam.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-3295024033727438677</guid><pubDate>Sun, 17 Jul 2011 19:41:00 +0000</pubDate><atom:updated>2011-07-18T02:41:41.090+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pie</category><category domain="http://www.blogger.com/atom/ns#">resep coklat</category><title>Orange Choco Pie</title><atom:summary>
Bahan :



125g  tepung terigu

100g  kacang mete, panggang, cincang halus

3 sdm  gula pasir halus

1/4 sdt  garam

100g  mentega tawar, potong-potong

1 kuning telur

2 sdt  kulit jeruk orange parut

1/4 sdt  vanili bubuk

50g  coklat masak pekat, lelehkan

 

 Isi :

10g  gelatin bubuk

3 sdm  air panas

250g  coklat putih, cincang

200 ml  krim kental

100 ml  krim kental, kocok bersama

1/2</atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/kFIOyqaCanc/orange-choco-pie.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/kFIOyqaCanc" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/07/orange-choco-pie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2701836493836313520.post-1910434068056036521</guid><pubDate>Wed, 08 Jun 2011 08:24:00 +0000</pubDate><atom:updated>2011-06-08T15:24:53.338+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aneka minuman</category><title>Spiced Coffee Vienna</title><atom:summary>Bahan :
600 ml  air10-12 cm  kayu manis5-6 btr  cengkeh4 sdm  kopi bubuk Arabica2-3 sdm  gula pasir4 sdm  whipped cream1/2 sdt  pala bubuk  Cara Membuat :
Jerang api di atas api sedang, masukkan kayumanis dan cengkeh, didihkan. Masukkan kopi bubuk, aduk, tutup panci, didihkan kembali. 
Biarkan mendidih di atas api kecil selama 10 menit. Angkat, saring, buang ampasnya. Ukur cairannya sebanyak </atom:summary><link>http://feedproxy.google.com/~r/ResepMasakanBunda/~3/4vNAeD9v_qg/spiced-coffee-vienna.html</link><author>noreply@blogger.com (UNIQUE House of Creative Design and Printing)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/ResepMasakanBunda/~4/4vNAeD9v_qg" height="1" width="1"/&gt;</description><feedburner:origLink>http://resepmasakanbunda.blogspot.com/2011/06/spiced-coffee-vienna.html</feedburner:origLink></item></channel></rss>

