tag:blogger.com,1999:blog-4584943440270276804Sun, 08 Sep 2024 13:18:21 +0000Resepi Bebola Daging KariResepi Bergedel Kentang & DagingResepi Daging Cendawan dan BayamResepi Daging Asam PedasResepi Daging Bakar MaduResepi Daging Goreng CendawanResepi Daging Goreng Daun BawangResepi Daging Goreng SeleriResepi Daging Masak HaliaResepi Daging Masak Kari KeringResepi Daging Masak KicapResepi Daging Masak OporResepi Kari Daging (Gulai Daging)Resepi Loaf Daging BungkusResepi Nasi DagingResepi Pizza Daging TurkiResepi Rendang MamakResepi Steak Daging dengan Mentega Bawang PutihResepi Sup Daging Tomato BerkrimResepi Sup Kambing DahaResepi Telur BistikResepi mee telur dan daging cincangAneka Resepi Masakan Daging dari pelbagai sumber. Selamat Mencuba! | Resepi Daging | Resepi Masakan Daging | Resepi Rendang | Resepi Kari | Resepi Lauk | Resepi Hari Raya | Resepi Satay | Resepi Kari | Resepi Kelantan | Resepi Masakan Melayuhttp://resepidaging.blogspot.com/noreply@blogger.com (Unknown)Blogger22125tag:blogger.com,1999:blog-4584943440270276804.post-932875047941974612Fri, 07 Feb 2014 11:20:00 +00002014-02-07T03:20:32.381-08:00Resepi Daging Masak Kari Kering<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzu-Z_eJiychDOfJ3cj1yyEDRIar57nyRyy7N2tp1qUh9lvRBFAIW3L-JxRr1sHZOXRGrHSYLey0FaDXYckV42VG2UIaZrjLkbkEjmnoAn-k2NQunroNHNvU7MsLB9ZufdBkOndOI2gM/s400/daging+masak+kari+kering.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzu-Z_eJiychDOfJ3cj1yyEDRIar57nyRyy7N2tp1qUh9lvRBFAIW3L-JxRr1sHZOXRGrHSYLey0FaDXYckV42VG2UIaZrjLkbkEjmnoAn-k2NQunroNHNvU7MsLB9ZufdBkOndOI2gM/s400/daging+masak+kari+kering.jpg" height="261" width="320" /></a></div> <br /> <b>Resepi Daging Masak Kari Kering</b><br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">½ kg daging</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Garam secukup rasa</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Serbuk kunyit&nbsp;</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Minyak untuk menggoreng... <a href="http://www.resepi4u.com/2008/07/resepi-daging-masak-kari-keing.html" target="_blank">teruskan bacaan..</a></span>http://resepidaging.blogspot.com/2014/02/resepi-daging-masak-kari-kering.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-6105839922049738098Fri, 07 Feb 2014 11:17:00 +00002014-02-07T03:17:39.191-08:00Resepi Rendang Mamak<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwBLDovZD1JPSz05ugkaIG6rS0ztXWa7pcPmQqzxvssIGsVi_OAPi04jh463KQXVBPQFywUgHPeKfYnXi6BwmPDmh2CGgoOKuPOLyt9rn1wiBtGsOtQZ8fubsjGC_tQ4UeH1gLeA7eJQ/s400/rendang+mamak.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwBLDovZD1JPSz05ugkaIG6rS0ztXWa7pcPmQqzxvssIGsVi_OAPi04jh463KQXVBPQFywUgHPeKfYnXi6BwmPDmh2CGgoOKuPOLyt9rn1wiBtGsOtQZ8fubsjGC_tQ4UeH1gLeA7eJQ/s400/rendang+mamak.JPG" height="238" width="320" /></a></div> <b><br /></b> <b>Resepi Rendang Mamak</b><br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">600 gram daging lembu tanpa lemak - potong petak-petak nipis</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">200 gram bawang merah - hiris nipis</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">70 gram sos tomat0</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">25 gram minyak sayuran</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">20 gram serbuk kari daging...<a href="http://www.resepi4u.com/2008/10/resepi-rendang-mamak.html" target="_blank">Teruskan Bacaan....</a></span>http://resepidaging.blogspot.com/2014/02/resepi-rendang-mamak.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-4934224642396382064Fri, 07 Feb 2014 11:14:00 +00002014-02-07T03:14:23.571-08:00Resepi Kari Daging (Gulai Daging)<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9jO7VqZAPeEjeU_ITqZtUYqL2d2PDQpGkcKNrxGqwbp-CkVLxXTTwiJGe704NBSS-Gj3guK3qGVaJEb5W8JeOS_qyLYEPkmS_KKMNgzSDh_gn0-d-gUw_H2_VSEU0dsRus8CZYLPXucg/s400/Resepi+Kari+Daging.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9jO7VqZAPeEjeU_ITqZtUYqL2d2PDQpGkcKNrxGqwbp-CkVLxXTTwiJGe704NBSS-Gj3guK3qGVaJEb5W8JeOS_qyLYEPkmS_KKMNgzSDh_gn0-d-gUw_H2_VSEU0dsRus8CZYLPXucg/s400/Resepi+Kari+Daging.png" height="160" width="320" /></a></div> <b><br /></b> <b>Resepi Kari Daging (Gulai Daging)</b><br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">600 gm daging</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 cawan air</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 11px;">1/2</span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp;cawan minyak masak</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">300 gm kentang</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5 sudu makan serbuk kari daging.... <a href="http://www.resepi4u.com/2009/03/resepi-kari-daging-gulai-daging.html" target="_blank">teruskan bacaan</a>...</span>http://resepidaging.blogspot.com/2014/02/resepi-kari-daging-gulai-daging.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-4132306135847050647Fri, 07 Feb 2014 11:11:00 +00002014-02-07T03:11:42.383-08:00Resepi mee telur dan daging cincang<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkgrzXxAAhbOV-yCyWOXHf3HHQz5RAd2KJe8ACYKnA7W2plhjaeDexzLqUiQwD-cGA3wniUXgoMpELtDxZHlE2fCC8YS9MpJGVeeQ183sNGlSl6yKhtJU4si_8vXRKVZu19rcN7863sY/s400/resepi+mee+telur+dan+daging+cincang.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkgrzXxAAhbOV-yCyWOXHf3HHQz5RAd2KJe8ACYKnA7W2plhjaeDexzLqUiQwD-cGA3wniUXgoMpELtDxZHlE2fCC8YS9MpJGVeeQ183sNGlSl6yKhtJU4si_8vXRKVZu19rcN7863sY/s400/resepi+mee+telur+dan+daging+cincang.png" height="160" width="320" /></a></div> <b><br /></b> <b>Resepi mee telur dan daging cincang</b><br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan-bahan :</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">120 gm cendawan hitam</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 sudu teh minyak bijan</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3 ulas bawang putih - tumbuk</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2 cm halia – tumbuk</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3 bawang merah - tumbuk.... <a href="http://www.resepi4u.com/2009/04/resepi-mee-telur-dan-daging-cincang.html" target="_blank">teruskan bacaan</a>...</span>http://resepidaging.blogspot.com/2014/02/resepi-mee-telur-dan-daging-cincang.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-6697229050026210696Fri, 07 Feb 2014 11:09:00 +00002014-02-07T03:09:33.205-08:00Resepi Daging Goreng Seleri<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeihrJdBwANBOuoPuBwpwMehCVas4H7jn5QtoyYh6WiHtxdvaBnGSkqG6cCAdMONDyxXM4LDfZaK2QsQk1XnAJI2OtEob8VXp0WLmODQtOIb9RNJDH-XzsVhz_SfMGZuS0iIbiv9PEysY/s400/resepi+Daging+Goreng+Seleri.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeihrJdBwANBOuoPuBwpwMehCVas4H7jn5QtoyYh6WiHtxdvaBnGSkqG6cCAdMONDyxXM4LDfZaK2QsQk1XnAJI2OtEob8VXp0WLmODQtOIb9RNJDH-XzsVhz_SfMGZuS0iIbiv9PEysY/s400/resepi+Daging+Goreng+Seleri.png" height="320" width="297" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> Resepi Daging Goreng Seleri<br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">500 gm daging - hiris nipis</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 batang seleri besar - hiris tebal</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 sudu makan halia - cincang</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 sudu makan cuka</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 sudu makan minyak bijan.... <a href="http://www.resepi4u.com/2009/04/resepi-daging-goreng-seleri.html" target="_blank">Teruskan bacaan...</a></span>http://resepidaging.blogspot.com/2014/02/resepi-daging-goreng-seleri.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-2187084435989208460Fri, 07 Feb 2014 10:58:00 +00002014-02-07T02:58:31.857-08:00Resepi Steak Daging dengan Mentega Bawang Putih<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPI1hJapM2dzK2vbsJAjmy5D1IwvXqkK1Xh94zk8MlOwgze3MwDWE8D5puzSEfKehYDXMG0SylZRfgIH2K0D73jxpaMY_QmQEgLseuRWQmIeCqEqiA27L-h4qV3B4gSgz3rkOv2TsWUc/s1600/009+Steak+Daging+dengan+Mentega+Bawang+Putih.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPI1hJapM2dzK2vbsJAjmy5D1IwvXqkK1Xh94zk8MlOwgze3MwDWE8D5puzSEfKehYDXMG0SylZRfgIH2K0D73jxpaMY_QmQEgLseuRWQmIeCqEqiA27L-h4qV3B4gSgz3rkOv2TsWUc/s1600/009+Steak+Daging+dengan+Mentega+Bawang+Putih.png" height="240" width="320" /></a></div> <b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Resepi Steak Daging dengan Mentega Bawang Putih</b><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan-bahan:</b><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp; 2 sudu besar Mentega</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp; 1/2 sudu teh serbuk bawang putih</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp; 1 ulas bawang putih, dicincang</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp; 500gram daging lembu batang pinang, potong jadi 2 kepingan steak</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp; garam dan&nbsp;..... <a href="http://www.resepi4u.com/2014/02/resepi-steak-daging-dengan-mentega.html" target="_blank">teruskan bacaan...&nbsp;</a></span>http://resepidaging.blogspot.com/2014/02/resepi-steak-daging-dengan-mentega.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-7168975436046708117Wed, 29 Jan 2014 17:59:00 +00002014-01-29T09:59:02.713-08:00Resepi Pizza Daging Turki<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5l9pr5C_v0cyabw6xYbze9AFhh8PZzBqfE_AidbDp0H7jFXsMdcSk0YeuCum9F6qtS2mV73fUGgs_d1FWEcApf498MS0oDK2Ik7F1U74T8ZNxz1jVjLhko51-0e7sfww-yzIIhx1xVQ/s400/pizza+daging+turki.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5l9pr5C_v0cyabw6xYbze9AFhh8PZzBqfE_AidbDp0H7jFXsMdcSk0YeuCum9F6qtS2mV73fUGgs_d1FWEcApf498MS0oDK2Ik7F1U74T8ZNxz1jVjLhko51-0e7sfww-yzIIhx1xVQ/s400/pizza+daging+turki.png" height="160" width="320" /></a></div> <br /> Pizza daging resepi dari Turki. Rasanya unik dan berbeza dari pizza di pasaran.<br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;">Resepi Pizza Daging Turki</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">(Turkish Meat Pizza Recipe -&nbsp;</span><a href="http://recipescollection.blogspot.com/2010/02/turkish-meat-pizza-recipe.html" style="background-color: white; color: #848484; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Click here for English</a><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">)</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Doh:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">½ bungkus (1 sudu teh) yis kering</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 sudu teh gula</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2 sudu makan susu</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5 cawan tepung gandum..... <a href="http://www.resepi4u.com/2010/02/resepi-pizza-daging-turki.html" target="_blank">Teruskan bacaan...</a></span><a href="http://www.resepi4u.com/2010/02/resepi-pizza-daging-turki.html" target="_blank">&nbsp;</a>http://resepidaging.blogspot.com/2014/01/resepi-pizza-daging-turki.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-2937626515868599449Wed, 29 Jan 2014 17:56:00 +00002014-01-29T09:56:37.323-08:00Resepi Telur Bistik<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm6qfOOFM7tZreEe5UiNRpE0-MqVkj_I9Jue2sOIWuZCnSr60g6JbppljqIHKnboAVfEdZIe5yuPlOlfMdVz4qnf34vBl2LALD8avtlNkuDV11f2vhIfs908gljVFE1_GUftgkYXaTq8/s400/resepi+telur+bistik.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm6qfOOFM7tZreEe5UiNRpE0-MqVkj_I9Jue2sOIWuZCnSr60g6JbppljqIHKnboAVfEdZIe5yuPlOlfMdVz4qnf34vBl2LALD8avtlNkuDV11f2vhIfs908gljVFE1_GUftgkYXaTq8/s400/resepi+telur+bistik.png" /></a></div> <br /> <br />Telur bistik sedap dimakan begitu sahaja atau bersama nasi.<div> <br /></div> <div> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan untuk telur-</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3 biji telur</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3 sudu makan daging kisar</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Garam secukup rasa</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Minyak masak untuk goreng telur...<a href="http://www.resepi4u.com/2010/02/resepi-telur-bistik.html" target="_blank">.teruskan bacaan...</a></span></div> <!-- Blogger automated replacement: "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm6qfOOFM7tZreEe5UiNRpE0-MqVkj_I9Jue2sOIWuZCnSr60g6JbppljqIHKnboAVfEdZIe5yuPlOlfMdVz4qnf34vBl2LALD8avtlNkuDV11f2vhIfs908gljVFE1_GUftgkYXaTq8/s400/resepi+telur+bistik.png" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm6qfOOFM7tZreEe5UiNRpE0-MqVkj_I9Jue2sOIWuZCnSr60g6JbppljqIHKnboAVfEdZIe5yuPlOlfMdVz4qnf34vBl2LALD8avtlNkuDV11f2vhIfs908gljVFE1_GUftgkYXaTq8/s400/resepi+telur+bistik.png" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F_Sy-dqYXcA3c%2FS3NPL2bUgPI%2FAAAAAAAAIYg%2FMzg_6WVkq_o%2Fs400%2Fresepi%2Btelur%2Bbistik.png&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm6qfOOFM7tZreEe5UiNRpE0-MqVkj_I9Jue2sOIWuZCnSr60g6JbppljqIHKnboAVfEdZIe5yuPlOlfMdVz4qnf34vBl2LALD8avtlNkuDV11f2vhIfs908gljVFE1_GUftgkYXaTq8/s400/resepi+telur+bistik.png" -->http://resepidaging.blogspot.com/2014/01/resepi-telur-bistik.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-8585931193299162971Wed, 29 Jan 2014 17:54:00 +00002014-01-29T09:54:20.748-08:00Resepi Bergedel Kentang & Daging<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNelSBFo4aLlk_wcKzx2O6ooZ-AXogUkpds6bVKQUNUGgMOAbS2NIsQvXbU9V6TVOAxPbze6lpumOuMMf1cfi_QKGdACBppVU6nHtZIk8_YPMi11j0EIUjARtV2Y-Nas7MqfHfTjXe2t4/s400/bergedel.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNelSBFo4aLlk_wcKzx2O6ooZ-AXogUkpds6bVKQUNUGgMOAbS2NIsQvXbU9V6TVOAxPbze6lpumOuMMf1cfi_QKGdACBppVU6nHtZIk8_YPMi11j0EIUjARtV2Y-Nas7MqfHfTjXe2t4/s400/bergedel.png" height="160" width="320" /></a></div> <br /> Bergedel Kentang &amp; Daging daging enak dimakan dengansoto &nbsp;atau bihun sup.<br /> <br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;">Bahan-bahan:</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">300 gram kentang</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">100 gram daging kisar</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">¼ sudu teh lada sulah</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">½ sudu teh serbuk buah pala</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">¼ sudu teh jintan putih....<a href="http://www.resepi4u.com/2010/08/resepi-bergedel-kentang-daging.html" target="_blank"> teruskan bacaan...</a></span><br /> <br />http://resepidaging.blogspot.com/2014/01/resepi-bergedel-kentang-daging.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-5011518255223101249Wed, 29 Jan 2014 17:42:00 +00002014-01-29T09:51:20.025-08:00Resepi Daging Bakar Madu<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7BOAS2gHdQfFcRismqaruqhr7PLK1_pgZMFPw0WE0BNsKNTXTipKfUamlmjR-yHxLZqjpQUItfaAN1hDfz-qhojTFhHzEIqNMQdFPB-fWMceVnbdTWUaaGCbOq5HUGXcTHPBVXwboTE/s1600/resepi+daging+bakar+madu.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7BOAS2gHdQfFcRismqaruqhr7PLK1_pgZMFPw0WE0BNsKNTXTipKfUamlmjR-yHxLZqjpQUItfaAN1hDfz-qhojTFhHzEIqNMQdFPB-fWMceVnbdTWUaaGCbOq5HUGXcTHPBVXwboTE/s1600/resepi+daging+bakar+madu.png" height="160" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Daging Bakar Madu sedap dimakan begitu sahaja &nbsp;atau bersama nasi dan sambal belacan.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b>Bahan-bahan:</b></span></div> <br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1kg daging batang pinang</span><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5 sudu besar madu</span><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">15 biji bawang merah</span><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 labu bawang putih... <a href="http://www.resepi4u.com/2012/11/resepi-daging-bakar-madu.html" target="_blank">teruskan bacaan...</a>&nbsp;</span>http://resepidaging.blogspot.com/2014/01/resepi-daging-bakar-madu.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-2400002824843902846Wed, 29 Jan 2014 17:37:00 +00002014-01-29T09:51:05.370-08:00Resepi Loaf Daging Bungkus<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGJ5nxzWk_0CqIG3ijeKk1hUi1C3raiULxPdSkvf3eDrvKnTLysmy0lO5UoQ9-q-WAznV5M0yZyCJD2_YjRQ9xUDhvmrintHA91gO_RDz6CieKqH6hY_LNH1OCrBnFBH7U0wfZkMZrdM/s1600/resepi+loafdaging+bungkus.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGJ5nxzWk_0CqIG3ijeKk1hUi1C3raiULxPdSkvf3eDrvKnTLysmy0lO5UoQ9-q-WAznV5M0yZyCJD2_YjRQ9xUDhvmrintHA91gO_RDz6CieKqH6hY_LNH1OCrBnFBH7U0wfZkMZrdM/s1600/resepi+loafdaging+bungkus.png" height="240" width="320" /></a></div> <br /> Loaf Daging Bungkus sesuai disajikan untuk minum petang.<br /> <br /> <b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Untuk pastri:</b><br /> <br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /> <u style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bahan-bahan:</u><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">250 gram tepung gandum</span><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">125 gram mentega- sejukkan dan cincang</span><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 biji telur</span><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1sudu makan air sejuk</span><br /> <br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /> <u style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Cara penyediaan:</u><br /> <span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Masukkan tepung, mentega......<a href="http://www.resepi4u.com/2013/05/resepi-loaf-daging-bungkus.html" target="_blank"> teruskan bacaan..</a></span>http://resepidaging.blogspot.com/2014/01/resepi-loaf-daging-bungkus.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-9180447338051248757Tue, 09 Feb 2010 09:37:00 +00002014-01-29T09:50:46.415-08:00Resepi Nasi Daging<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj-_4RgxU5QEdpcE8kLx4oc4VBghgjCQS4JBT-rEM6wvcK8YJyQ-TblD3hJsBn7hgTJxr3fTu_6cBG-CcRD6mU9l5b-LNmRj-jP8A6JwR-t_zw4JFojFRkNM6HQa-yzv4uoiputTPCc9T/s1600-h/Resepi+nasi+daging.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj-_4RgxU5QEdpcE8kLx4oc4VBghgjCQS4JBT-rEM6wvcK8YJyQ-TblD3hJsBn7hgTJxr3fTu_6cBG-CcRD6mU9l5b-LNmRj-jP8A6JwR-t_zw4JFojFRkNM6HQa-yzv4uoiputTPCc9T/s320/Resepi+nasi+daging.png" /></a></div> Nasi daging adalah hidangan yang sesuai untuk seisi keluarga. <br /> <br /> <b>Resepi Nasi Daging<br /> <br /> Bahan-bahan:</b><br /> <br /> 1 kilo beras basmathi<br /> ½ kilo daging<br /> 1 bungkus rempah sup bunjut <a href="http://www.resepi4u.com/2009/11/resepi-nasi-daging-air-asam.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/02/resepi-nasi-daging.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-6284431464387790227Tue, 09 Feb 2010 09:25:00 +00002014-01-29T09:50:27.602-08:00Resepi Sup Daging Tomato Berkrim<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC83WBnyRlEPqDWa-TlEwBP330-hLaJq0mW14ebndWoxu78risIwdS0v_aY9PgqNzB0Wk1N1uEoNoQgAtcIhB7D_MCK2_sqyJ0oT05RjUkyOuWTu3j21tYq2tPT8oURTKyosTeeNnstL5n/s1600-h/Resepi+Sup+daging+tomato+berkrim.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC83WBnyRlEPqDWa-TlEwBP330-hLaJq0mW14ebndWoxu78risIwdS0v_aY9PgqNzB0Wk1N1uEoNoQgAtcIhB7D_MCK2_sqyJ0oT05RjUkyOuWTu3j21tYq2tPT8oURTKyosTeeNnstL5n/s320/Resepi+Sup+daging+tomato+berkrim.png" /></a></div> <br /> Resepi sup daging ala barat yang lazat berkrim. Sedap dimakan bersama roti bakar. Cuba dulu baru tahu... :-)<br /> <br /> <b>Resepi Sup Daging Tomato Berkrim<br /> <br /> Bahan-bahan:</b><br /> <br /> 2 sudu makan minyak zaitun<br /> 40 g bawang bombay, cincang<br /> 100 g daging lembu, potong dadu <a href="http://www.resepi4u.com/2010/02/resepi-sup-krim-tomato.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/02/resepi-sup-daging-tomato-berkrim.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-1221427511341869716Thu, 04 Feb 2010 01:21:00 +00002014-01-29T09:50:10.268-08:00Resepi Daging Goreng Cendawan<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQL3WIg0nZTAR_bsghRpKXlfjaT9lprh1Y82ip-RbRGB3oO2PSsC2Siuu-sR75aF7iomA4EVKHNaKg3ABwdozecbA_tf9zPVD2R6wvWSkHitFCC8YF6E_tZVYVGweyjxHai5aUc-0MIV8N/s1600-h/Resepi+Daging+Goreng+Cendawan.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQL3WIg0nZTAR_bsghRpKXlfjaT9lprh1Y82ip-RbRGB3oO2PSsC2Siuu-sR75aF7iomA4EVKHNaKg3ABwdozecbA_tf9zPVD2R6wvWSkHitFCC8YF6E_tZVYVGweyjxHai5aUc-0MIV8N/s320/Resepi+Daging+Goreng+Cendawan.png" /></a></div> <br /> Resepi daging ala 'Chinese Style' istimewa untuk sajian hari-hari biasa.<br /> <br /> <b>Resepi Daging Goreng Cendawan</b><br /> <br /> <b>Bahan-bahan:</b><br /> <br /> 500gram daging - hiris nipis<br /> 3 ulas bawang putih - dihiris<br /> 2 biji bawang merah - dihiris <a href="http://www.resepi4u.com/2009/11/resepi-daging-goreng-cendawan.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/02/resepi-daging-goreng-cendawan.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-6619855474625902080Thu, 04 Feb 2010 01:14:00 +00002014-01-29T09:49:38.106-08:00Resepi Sup Kambing Daha<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKdOaw-1GpfzAi8wNnbgjkEnrBLM8inFRtfA41aIg5bu2mExEh7MGrQkjYPSqkZl_rkqANUdEsW-tnKwjB5THpe5teTDGd5V7SDxX1kGQo92KSAI5Yx1ZwcdFjUJAiLgyOm7J5tXHX4rCj/s1600-h/Resepi+Sup+Kambing+Daha.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKdOaw-1GpfzAi8wNnbgjkEnrBLM8inFRtfA41aIg5bu2mExEh7MGrQkjYPSqkZl_rkqANUdEsW-tnKwjB5THpe5teTDGd5V7SDxX1kGQo92KSAI5Yx1ZwcdFjUJAiLgyOm7J5tXHX4rCj/s320/Resepi+Sup+Kambing+Daha.png" /></a></div> <br /> Sup kambing daha lazat dimakan panas-panas dengan nasi atau roti.<br /> <br /> <b>Resepi Sup Kambing Daha<br /> <br /> Bahan-bahan:<br /> </b><br /> 500 gram daging kambing, potong dadu, bakar hingga matang<br /> 1500 ml santan<br /> 5 sudu makan makan kicap manis <a href="http://www.resepi4u.com/2010/01/resepi-sup-kambing-daha.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/02/resepi-sup-kambing-daha.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-7231935619106716248Wed, 20 Jan 2010 04:12:00 +00002014-01-29T09:49:10.032-08:00Resepi Daging Goreng Daun Bawang<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_6sgM8i41BMu8cbP3xe83v1JBITPF8FgxNYULivVt_ekx25Y6kajJkv8OPItnY6patb7Pn9KSEDu3NSfEAoN51lMlIw147Lw5yiv3TYNvIwcUryMcfj1c8yFsVwFQVc3c5YIVExw5Nvp/s1600-h/Daging+goreng+daun+bawang.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_6sgM8i41BMu8cbP3xe83v1JBITPF8FgxNYULivVt_ekx25Y6kajJkv8OPItnY6patb7Pn9KSEDu3NSfEAoN51lMlIw147Lw5yiv3TYNvIwcUryMcfj1c8yFsVwFQVc3c5YIVExw5Nvp/s320/Daging+goreng+daun+bawang.png" /></a></div> Kombinasi daun bawang dalam masakan daging menaikkan aroma yang sungguh menyelerakan. Makan sekali pasti rasa mahu tambah lagi.<br /> <br /> <b>Resepi Daging Goreng Daun Bawang</b><br /> <br /> <b>Bahan-bahan:<br /> </b><br /> 325 gm daging steak<br /> 1 sudu teh garam<br /> 2 sudu teh kicap cair<br /> Serbuk lada sulah/lada hitam secukup rasa <a href="http://www.resepi4u.com/2009/04/resepi-daging-goreng-daun-bawang.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/01/resepi-daging-goreng-daun-bawang.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-5100886153666867511Wed, 20 Jan 2010 04:02:00 +00002014-01-29T09:48:53.047-08:00Resepi Daging Masak Halia<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxw2JOzZONou0fIeY60puEkz2krpKJ2gSS2J73Ejt-gtlKP91ep0zlYpfaBSXjwTE7AJumMiTZVr8wcR_tcMRZ1UzJBCZjC6mPykCDNHtTH8WISUEeZ0AcmzldRayCNZGSG9qhjVnO2nUX/s1600-h/Resepi+Daging+Masak+Halia.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxw2JOzZONou0fIeY60puEkz2krpKJ2gSS2J73Ejt-gtlKP91ep0zlYpfaBSXjwTE7AJumMiTZVr8wcR_tcMRZ1UzJBCZjC6mPykCDNHtTH8WISUEeZ0AcmzldRayCNZGSG9qhjVnO2nUX/s320/Resepi+Daging+Masak+Halia.png" /></a></div> Daging masak halia masakan enak untuk sajian sekeluarga.<br /> <br /> <b>Resepi Daging Masak Halia</b><br /> <br /> <b>Bahan-bahan:</b><br /> <br /> 500 gram daging batang pinang (dihiris nipis dan direbus sehingga lembut)<br /> ½ inci halia muda (dikisar)<br /> 10 ulas bawang merah (dikisar)<br /> 3 ulas bawang putih (dikisar) <a href="http://www.resepi4u.com/2009/09/resepi-daging-masak-halia.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/01/resepi-daging-masak-halia.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-1519884239760692876Wed, 20 Jan 2010 03:55:00 +00002014-01-29T09:45:56.718-08:00Resepi Bebola Daging Kari<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_g3LRizZRUZi-9nRqVcGJnvSjPN96dMqelzL6MbWvuC30KrVTMo5-_2nZimV4AivJJbZYHkkVNuMqwebMPLqUwtbhlXyAMOAjc_uQku3Yi3C_2LexFNDkRcwkW2h_0oatEJn0Ic3RHUCA/s1600-h/Resepi+Bebola+Daging+Kari.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_g3LRizZRUZi-9nRqVcGJnvSjPN96dMqelzL6MbWvuC30KrVTMo5-_2nZimV4AivJJbZYHkkVNuMqwebMPLqUwtbhlXyAMOAjc_uQku3Yi3C_2LexFNDkRcwkW2h_0oatEJn0Ic3RHUCA/s200/Resepi+Bebola+Daging+Kari.png" height="120" width="220" /></a></div> Pernah makan bebola daging masak kari kering? Cubalah... Sedap!<br /> <br /> <b>Resepi Bebola Daging Kari </b><br /> <br /> <b>Bahan-bahan:</b><br /> <br /> Bebola Daging:<br /> <br /> 750 gram daging cincang<br /> 1 bawang besar — cincang halus<br /> 1 ulas bawang putih — pecahkan <a href="http://www.resepi4u.com/2009/05/resepi-kari-bebola-daging.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/01/resepi-bebola-daging-kari.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-6421819044439073347Tue, 19 Jan 2010 16:57:00 +00002014-01-29T09:45:39.601-08:00Resepi Daging Cendawan dan Bayam<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaox3iPWdzyGwi115d8eaNqFb99KCvnmuoDfthboH2ceaD5Du1dexhHK7zkTqF1yZX5bIC4CvUQQVeKSGmLBucElMwlNzbweqPzMJrbpj2VkoH0yE3WlOyll1FEVx5JxJ2KeWbYxGDQDR9/s1600-h/daging+goreng+bayam.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaox3iPWdzyGwi115d8eaNqFb99KCvnmuoDfthboH2ceaD5Du1dexhHK7zkTqF1yZX5bIC4CvUQQVeKSGmLBucElMwlNzbweqPzMJrbpj2VkoH0yE3WlOyll1FEVx5JxJ2KeWbYxGDQDR9/s320/daging+goreng+bayam.png" /></a></div> Daging Goreng Cendawan dan Bayam sajian berkhasiat untuk hidangan harian.<br /> <br /> <b>Resepi Daging Goreng Cendawan dan Bayam</b><br /> <br /> <b>Bahan-bahan:</b><br /> <br /> 400 gram daging - hiris nipis<br /> 4 sudu sos tiram<br /> 2 sudu kicap pekat<br /> 1-2 sudu minyak masak <a href="http://www.resepi4u.com/2009/11/daging-goreng-cendawan-dan-bayam.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/01/resepi-daging-goreng-cendawan-dan-bayam.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-922744957205964615Tue, 19 Jan 2010 16:22:00 +00002014-01-29T09:45:24.136-08:00Resepi Daging Asam Pedas<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_mkx9lb25QVxlkcyqktvC5X8cmwMYOiLASjghluhnY2A_3Bdy8-gcd_g8ji3roQoJrOpLxv1Op9aSvYifJTe9pWV0aWcZflIyDYqlnuEqqS16llkzfht0yHkkHSIOLCO91-enAMecmfH/s1600-h/daging+asam+pedas.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_mkx9lb25QVxlkcyqktvC5X8cmwMYOiLASjghluhnY2A_3Bdy8-gcd_g8ji3roQoJrOpLxv1Op9aSvYifJTe9pWV0aWcZflIyDYqlnuEqqS16llkzfht0yHkkHSIOLCO91-enAMecmfH/s320/daging+asam+pedas.png" /></a></div> Asam Pedas Daging atau Asam Pedas Tetel (lemak daging) merupakan sajian popular dalam majlis keramaian seperti kenduri kahwin di Melaka.<br /> <br /> <b>Resepi Daging Asam Pedas</b><br /> <b><br /> </b><br /> <b>Bahan-bahan:</b><br /> <br /> ½ kg daging - rebus hingga empuk dan hiris, simpan air rebusan<br /> 10 tangkai cili kering - rebus sehingga lembut<br /> 3 biji bawang merah<br /> ½ inchi halia <a href="http://www.resepi4u.com/2009/11/resepi-asam-pedas-daging.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/01/resepi-daging-asam-pedas.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-328631998406376648Tue, 19 Jan 2010 07:08:00 +00002014-01-29T09:44:50.131-08:00Resepi Daging Masak Opor<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6sjX5Ag6_DzQq51eeupO2xeeg8Sxl4gCk-tknPEl34kqUNYz-x8T0wgFd7JZ6SEcjaAjpmpjuJW8KRwbFd5vZMXe1p9Tpa-Ha8pputqVSRoU_SVmPgOlza5RFbdw0jx55AZpXeJN9oXQ/s1600-h/resepi+daging+masak+opor.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6sjX5Ag6_DzQq51eeupO2xeeg8Sxl4gCk-tknPEl34kqUNYz-x8T0wgFd7JZ6SEcjaAjpmpjuJW8KRwbFd5vZMXe1p9Tpa-Ha8pputqVSRoU_SVmPgOlza5RFbdw0jx55AZpXeJN9oXQ/s320/resepi+daging+masak+opor.png" /></a></div> Daging masak opor enak dimakan dengan nasi panas dan ulam-ulaman. <br /> <br /> <span style="font-weight: bold;">Bahan-bahan:</span><br /> <br /> 1 kg daging - dipotong nipis<br /> 60 gm jintan manis - goreng tanpa minyak, tumbuk halus<br /> 500 ml santan - dari 1 ½ biji kelapa<br /> 4 helai daun salam <a href="http://www.resepi4u.com/2009/12/resepi-opor-daging.html">Teruskan bacaan</a>...http://resepidaging.blogspot.com/2010/01/resepi-daging-masak-opor.htmlnoreply@blogger.com (Unknown)tag:blogger.com,1999:blog-4584943440270276804.post-3057242670859419748Tue, 19 Jan 2010 06:36:00 +00002014-01-29T09:44:25.053-08:00Resepi Daging Masak Kicap<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-D54sgTE3y3jOC5r_AjpasaBpVm-gVdVUTcakwEkFHIToRm78YNBUojw0GW3dG6a71kWpdaDlSUBQYz1wYaddxsKkYzbIm_rRA-l2aMf6R0H7vXE5KhG5GrgsD6IfW_9zlZe2Ygz00Po9/s1600-h/resepi+daging+masak+kicap.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-D54sgTE3y3jOC5r_AjpasaBpVm-gVdVUTcakwEkFHIToRm78YNBUojw0GW3dG6a71kWpdaDlSUBQYz1wYaddxsKkYzbIm_rRA-l2aMf6R0H7vXE5KhG5GrgsD6IfW_9zlZe2Ygz00Po9/s320/resepi+daging+masak+kicap.png" /></a> </div> Daging masak kicap adalah antara lauk kegemaran masyarakat Melayu dan Cina di Malaysia yang mudah dan enak. <br /> <br /> <b>Bahan-bahan:</b><br /> <br /> 400 gram daging lembu<br /> 8 bawang besar – hiris bulat-bulat<br /> 8 ulas bawang putih - hiris<br /> 5 cm halia – tumbuk hancur <a href="http://www.resepi4u.com/2009/03/resepi-daging-masak-kicap.html">Teruskan bacaan...</a>http://resepidaging.blogspot.com/2010/01/resepi-daging-masak-kicap.htmlnoreply@blogger.com (Unknown)