Adilla Azkiya Resepi Masakan Bonda

McDonald's closes in Iceland as currency collapse takes a bite out of Big Mac profits

noreply@blogger.com (ProAZ-AD) — Tue, 27 Oct 2009 06:55:00 +0000

by Gudjon Helgason and Jane Wardell, Associated Press Writers
On 3:41 pm EDT, Monday October 26, 20

REYKJAVIK, Iceland (AP) -- The Big Mac, long a symbol of globalization, has become the latest victim of this tiny island nation's overexposure to the world financial crisis.

Iceland's three McDonald's restaurants -- all in the capital Reykjavik -- will close next weekend, as the franchise owner gives in to falling profits caused by the collapse in the Icelandic krona.

"The economic situation has just made it too expensive for us," Magnus Ogmundsson, the managing director of Lyst Hr., McDonald's franchise holder in Iceland, told The Associated Press by telephone on Monday.

Lyst was bound by McDonald's requirement that it import all the goods required for its restaurants -- from packaging to meat and cheeses -- from Germany.

Costs had doubled over the past year because of the fall in the krona currency and high import tariffs on imported goods, Ogmundsson said, making it impossible for the company to raise prices further and remain competitive with competitors that use locally sourced produce.

A Big Mac in Reykjavik already retails for 650 krona ($5.29). But the 20 percent increase needed to make a decent profit would have pushed that to 780 krona ($6.36), he said.

That would have made the Icelandic version of the burger the most expensive in the world, a title currently held jointly by Switzerland and Norway where it costs $5.75, according to The Economist magazine's 2009 Big Mac index.

The decision to shutter the Icelandic franchise was taken in agreement with McDonald's Inc., Ogmundsson said, after a review of several months.

"The unique operational complexity of doing business in Iceland combined with the very challenging economic climate in the country makes it financially prohibitive to continue the business," Theresa Riley, a spokeswoman at McDonald's headquarters in Oak Brook, Illinois, said in a statement. "This complex set of challenges means we have no plans to seek a new partner in Iceland."

McDonald's, the world's largest chain of hamburger fast food restaurants, arrived in Reykjavik in 1993 when the country was on an upward trajectory of wealth and expansion.

The first person to take a bite out of a Big Mac on the island was then-Prime Minister David Oddsson. Oddsson went on to become governor of the country's central bank, Sedlabanki, a position that he was forced out of by lawmakers earlier this year after a public outcry about his inability to prevent Iceland's financial crisis.

Lyst plans to reopen the stores under a new brand name, Metro, using locally sourced materials and produce and retaining the franchise's current 90-strong staff.

Ogmundsson said it was unlikely that Lyst would ever seek to regain the McDonald's franchise with Iceland still struggling to get back on its feet after the credit crisis crippled its overweight banking system, damaging the rest of its economy, last October.

"I don't think anything will happen that will change the situation in any significant way in the next few years," Ogmundsson said.

It is not the first time that McDonald's, which currently operates in more than 119 countries on six continents, has exited a country. Its one and only restaurant in Barbados closed after just six months in 1996 because of slow sales. In 2002, the company pulled out of seven countries, including Bolivia, that had poor profit margins as part of an international cost-cutting exercise.

AP Business Writer Jane Wardell reported from London. AP Retail Writer Ashley Heher contributed to this report from Chicago.

Chicken Pot Pie IX

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:34:00 +0000

SUBMITTED BY: Robbie Rice PHOTO BY: tahoegirl

"A delicious chicken pie made from scratch with carrots, peas and celery."

PREP TIME	20 Min
COOK TIME	50 Min
READY IN	1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

INGREDIENTS

1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Downeast Maine Pumpkin Bread

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:32:00 +0000

SUBMITTED BY: Laurie Bennett PHOTO BY: Allrecipes

"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min
Original recipe yield 3 - 7x3 inch loaf pans

INGREDIENTS

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Clone of a Cinnabon

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:29:00 +0000

BY: Marsha Fernandez

"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	3 Hrs
Original recipe yield 12 rolls

SERVINGS

Servings

INGREDIENTS

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving

Banana Rice Pudding for babies 8 - 10 months, A Few Foods Good to Mix With Bananas:

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:25:00 +0000

Banana Rice Pudding

1 cup cooked brown rice
1/2 banana purée

1/2 cup plain whole milk yogurt
1/2 teaspoon vanilla
dash of cinnamon and/or ginger

Combine ingredients and warm gently in a sauce pan. Stir frequently.
Remove warmed pudding to a food processor or blender and blend as needed for a texture your baby will enjoy. Do not blend if serving to an older baby who can handle texture. Save some for yourself too. Yum.

A Few Foods Good to Mix With Bananas:

Cereals
Avocado
Blueberries
Kiwi
Peaches
Pears
Apples
Sweet Potatoes
Yogurt

Bananas & Tapioca for babies 8 - 10 months, Fried Bananas for babies 8 - 10 months

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:24:00 +0000

Bananas & Tapioca

½ Cup Water
1/3 Cup Quick-cooking Tapioca
1 Banana
½ Cup plain or vanilla Yogurt

Bring water to a boil in a saucepan. Gradually add tapioca, stirring constantly. Reduce heat to low & cook 5 minutes, continuing to stir constantly. Separately puree the banana & add to the mixture. Blend tapioca with yogurt & banana.

Fried Bananas

2 bananas
butter
cinnamon or ginger

in a small frying pan, gently heat 2 tbs of butter. Slice the bananas into thin slices or dices. Add bananas to the pan and sauté. Sprinkle with spices if desired and mash if needed.

Banana-Cado for babies 4-6 months, Banana "Custard" for babies 8 - 10 months

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:23:00 +0000

Peel and de-pit a ripe avocado
Cut “meat” out and mash with a fork
Peel and mash 1 banana

Place in a blender or food processor and puree until desired texture is achieved. Avocados and Bananas do not need to be cooked.

Banana "Custard"

2 ripe bananas

3 egg yolks

1/2 cup milk or formula

pinch of ginger or cinnamon or nutmeg - you choose

Place all ingredients in a blender or food processor and blend until smooth but not runny and thin - or simply hand whip the ingredients together if you prefer. Pour mixture into custard/ramekins and bake at 350F for approximately 20 minutes. Check every 10 minutes as we have found that the time can vary depending on how thick/thin you made the mixture. This will begin to split like a pumpkin or custard pie does when finished. Test with a clean knife inserted into the center; it's done when the knife comes out clean.

This can also be made by scrambling in a frying pan on low heat.

Mashed Bananas for babies 4-6 months

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:23:00 +0000

1 Ripe Banana
Water, Formula or Breast Milk as needed

Peel and cut a ripe banana into small dices
Mash with a fork

There should be no need to use a machine as bananas, just like avocados, will have a very soft consistency and texture. Bananas do not need to be cooked.

Depending on your baby's age and stage, you may not need to add any liquid to the mashed banana. You may purée the banana in a food processor or blender if desired

When can I introduce Bananas to my baby?

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:21:00 +0000

Bananas may be introduced to your baby as early as 4 months old. Please remember that the recommended age to begin weaning is 6 months old however. As always we recommend you consult with your pediatrician about introducing solid foods to your baby.

The Best Convenience Food.

Bananas are not on the "Dirty Dozen" list

Many believe that bananas are some of the worst fruits for pesticide contamination. This belief is incorrect. Bananas actually appear on the list of Least Contaminated produce within the EWG's "Dirty Dozen" List.

This list contains the top 12 fruits and veggies that are most likely to accumulate pesticides. It also lists the top 12 that are the least contaminated.

View the list on our Organic Baby Food Page

Besides all of the above fantastic healthy qualities, bananas are the one of the best convenience foods. They come in their own jackets and there is no need to wash them; simply peel & eat. This gives the banana a big thumbs-up for parents; when it comes time for and travel, take out a banana and feel great knowing that you and your children are indulging in one of nature's perfect foods. Check out the nutritional value of Bananas below:

Bananas for Baby Food and Bananas Your Baby - Age for Introducing Bananas to Baby: (4)6-8 Months Old

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:18:00 +0000

The Goodness of Bananas for Your Baby:

Bananas are an excellent source of nutrition and as such, are another perfect fruit to be one of baby's first foods. Bananas are often called one of nature's perfect foods because they are said to contain everything a person needs to survive. One of the most important nutritional components of Bananas is that they contain potassium and fiber. Bananas are also high in Vitamin B6, Vitamin C and Vitamin B2.

The Potassium in bananas often gets a bad rap due to the confusion with sodium (salt). Potassium contributes to healthy blood pressure as well as healthy heart functions. Some studies have suggested that people who consume bananas and other foods high in potassium are less likely to develop atherosclerosis and high blood pressure.

Bananas are also known as one of nature's own antacids. They are known to help protect against stomach ulcers and ulcer damage. The reason for this seldom known and almost odd fact is that bananas contain "mucilaginous bulking substances". The help the intestines with producing a mucousy lining and are very very easy to digest.

Please be aware that bananas are also know to cause constipation when eaten in large quantities.

VITAMINS:
Vitamin A - 95 IU
Vitamin C - 11 mg
Folate (important during pregnancy) - 22.5 mcg
Vitamin B6 - .7mcg
Niacin - .6 mg
Pantothenic Acid - .31 mg
Vitamin E - .67 IU

MINERALS:
Potassium - 467 mg
Magnesium - 43 mg
Phosphorus - 27 mg
Calcium - 7 mg
Selenium - 1.3 mg
Iron - .4 mg
Also contains trace amounts of zinc, manganese and copper

Foods Good to Mix With Carrots:

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:16:00 +0000

Apples
Peaches
Green Beans
Dried Beans
White Potato
Sweet Potato
Peas
Summer Squash - zucchini or yellow/crooked necked
Winter Squash - butternut, acorn etc.
Brown Rice
Lentils
Chicken
Beef
Tofu

Mashed Turnip & Carrot Delight

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:15:00 +0000

Ingredients:
1 very large turnip ( or many small ones)
6 large carrots ( or as many as you like)
spice to taste

Directions:

To begin peel skin off of the turnip then cut turnip into pieces... size doesn't matter, but the smaller you cut them the faster they will boil. After cutting the turnip place in a saucepan with water and boil till done. (when you can stick a fork through piece, it's done.) Cut up carrots and steam until tender - or steam turnips and carrots together.

When turnip & carrot are ready, put both in one bowl or saucepan and mash them together. Or you can mash them separately (food processor can also be used) and then mix them together. Add spices as desired.

Carrot-Rice Casserole (8 months+ due to dairy)

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:14:00 +0000

3 cups grated carrots
3 cups cooked brown rice
1/2 cup finely chopped onion
1 tablespoon minced fresh parsley
1/4 teaspoon salt (no real need) -
1-1/2 cups evaporated skim milk (try plain yogurt instead.)
1/2 cup egg yolks
3 tablespoons grated nonfat or reduced-fat Parmesan cheese

Combine the carrots, rice, onions, herbs, and salt in a bowl, and stir to mix well. Add the milk (or yogurt) and egg yolks, and stir to mix.

Coat a 2-quart casserole dish with nonstick cooking spray, and spread the mixture evenly in a dish. Sprinkle cheese over the top.

Bake at 350 degrees for 50 minutes to 1 hour, or until a sharp knife inserted in the center of the dish comes out clean. Remove dish from oven and let sit for 5 minutes before serving. Serves 8.

Carrots - Baked Carrots for Homemade Baby Food

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:13:00 +0000

Any amount of fresh carrots you desire

Buy Organic Carrots Whenever Possible.

Carrots are on the EWG's "Dirty Dozen" List.

This list contains fruits and veggies that are most likely to accumulate pesticides; most accumulation occurs in the skin.

View the list on our Organic Baby Food Page

1. Peel carrots and cut length-wise into thick slivers.
2. Oil a glass casserole dish with Olive Oil and then place the carrots into the glass casserole dish.

You may dash some garlic powder, basil and/or italian seasonings (dried basil, oregano, rosemary all together), or even yummy tarragon, over the carrots if your baby is 8 months+ and eating spices. Visit our When can baby have spices page to learn more.

3. Bake carrots at 350F for approximately 45 minutes or until carrots have turned fork tender and have changed to a dark orange.
4. Puree, adding water as needed, and serve or freeze. You can also cut the carrots into little bits and serve as finger food. Or, freeze the carrot dices in a freezer bag. This will allow you to serve up some "fast food" - baked carrots for finger foods.

Carrots - Basic Purée

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:13:00 +0000

A Few Carrot Baby Food Recipes

Any amount of fresh carrots you desire

1. Peel carrots and cut into small chunks
2. Place chunks into a steamer pan with just enough water visible through the steamer basket
3. Steam until tender
4. Do not reserve any left over water to use for thinning out the carrots if baby is under 8 months old as Nitrates may seep into the cooking water
5. Place into your choice of appliance for pureeing and begin pureeing.
6. Add water as necessary to achieve a smooth, thin consistency.

How to select and store carrots

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:12:00 +0000

When purchasing carrots, look for those with minimal sprouting at the top. In other words, if the carrot has started to grow, it has been sitting around for quite some time. Also look for little "hairs" growing along the carrot. This also indicates the carrot is growing and has probably been sitting around for awhile.

The best way to preserve the flavor, crispness, and beta-carotene content in carrots is to refrigerate them

CARROTS: (half cup steamed)

VITAMINS:

Vitamin A - 19,152 IU
Vitamin C - 1.8 mg
Niacin - .4 mg
Folate - 11 mcg
Pantothenic Acid - .2 mg
Vitamin B6 - .2 mg

Contains some other vitamins in small amounts

MINERALS

Potassium - 177 mg
Sodium - 51.5 mg
Calcium - 24 mg
Phosphorus - 23.4 mg
Magnesium - 10 mg
Iron - .48 mg

Also contains small amounts of selenium, manganese, copper and zinc.

When can I introduce Carrots to my baby?

Carrots may be introduced between 6 and 8 months of age. As always, we recommend that you thoroughly discuss any feeding issues with your pediatrician as generalities may not apply to your child.

Carrots in Baby Food Recipes - When can Baby Eat Carrots? Age for Introduction to Baby: 6-8 Months

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:10:00 +0000

The Goodness of Carrots

Carrots are very high in beta carotene. Beta carotene is a Carotenoid. Carotenoid are a set of darkly colored pigments called pro vitamin A carotenoids that can be converted to Vitamin A. Vitamin A is very important in a developing infant's diet.

Carrots are often one of baby's first food. They are easy to digest and are packed full of nutrients such as Vitamin A, Vitamin C and Calcium.

Due to the issue of Nitrates, recommendations for the introduction of carrots varies. We have found that more often than not, the recommendation for introducing carrots is between 7 and 8 months old. Again, please see our Nitrates article for more in-depth information.

How can I safely prepare Carrots for my baby food recipes?

When preparing Carrots, steaming is the very best method for cooking and preparing them. Steaming Carrots allows the beta carotene to be more bio-available and readily used by the body.

Carrots should be peeled when making baby food purées as many infants will not be able to digest the skins. Unless you are purchasing Organic carrots, you should always peel carrots as chemicals do concentrate in the skin of the carrot. If you do not buy Organic carrots, please cleanse the carrots by using a vegetable brush and lightly scrubbing the carrots under cool running water

Carrots in Baby Food Recipes - When can Baby Eat Carrots? Age for Introduction to Baby: 6-8 Months

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:10:00 +0000

The Goodness of Carrots

Carrots are often one of baby's first food. They are easy to digest and are packed full of nutrients such as Vitamin A, Vitamin C and Calcium.

How can I safely prepare Carrots for my baby food recipes?

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Zoom See larger image (with zoom) Share your own customer i

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:02:00 +0000

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Resepi Nasi Briyani Gam Asli Johor, Nasi Tomato

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 04:01:00 +0000

Bahan-bahan
3
tin susu beras - direndam lebih kurang 15 minit
5
sudu besar susu cair
1/2
tin tomato heinz

Bahan untuk menumis:
5
ulas bawang merah - dimayang
5
ulas bawang putih - dimayang
sedikit
buah pelaga, kulit kayu manis, bunga cengkih dan bunga lawang
sedikit
halia - dimayang
daun
pandan
sedikit
minyak sapi

Cara-cara
Tumis minyak sapi, masukkan bahan-bahan yang hendak
ditumis bila sudah naik bau masukkan tomato serta susu cair
kemudian masukkan
beras dan air.

Bila nasi sudah kering masukkan pula kismis jika anda
suka.

Testimoni

1- baryani mat shah memang standard baryani majlis perkahwinan, 20 tahun dulu
kalau musim perkahwinan (masa tue aku kaki merewang gak), dia pernah jadi ketua
chef sehari untuk tiga perkahwinan serentak. 

sebab bezanya banyak sangat....sampai makan nasi baryani dia macam tue sahaja
pun boleh, pati daging dah serap.

baryani mat shah bukan baryani gam.  baryani gam second to baryani mat shah.

2-tak semestinya kat johor jer bukannya dekat lembah kelang nie banyak
orang johor jadi pendapat saya kat pasar pasar borong atau pasar
pasar tani ada jual perencah dia cuma paling senang beli buku resepi
atau tengok web web atau info kat interntet untuk resepi atau pergi
jer kat kedai kedai beriani yang ada merata di lembah kelang tanya
pada tukang masak atau tuan punya kedai resepi tak pun diorang ada
jual perencah beriani.Beriani paling sedap saya pernah makan kat batu
pahat kat benteng beriani maksah kedai biasa jer tak ada air cond
tapi dia punya keenakkan paling cun.


(kedai dia sekarang ada jual otak-otak sekali, perghhhh double hits!)

3-Bahan utama ialah rempah beriani hanya hanya boleh didapati di
johor ajer......kalau nak YM saya ..bila saya balik nanti saya blh
tolong belikan.....

Rojak Sotong

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 03:57:00 +0000

Sumber : kia kia

Bahan A

Seekor sotong kembang - kerat 3cm x 1cm- rebus agak2 masak

1/2 biji timun - potong mcm saiz buat tauhu sumbat (ikut suka)

Kangkung air - potong mengikut citarasa -dicelur

20 sen taugeh -dibersihkan-dicelur

2 keping tauhu putih -digoreng (jgn garing sgt) - dipotong nipis

Kacang tanah -digoreng dan dimesin (jgn terlalu halus)

2 camca besar bijan yang digoreng tanpa minyak

Bahan B-kuah

3 camca besar pis udang

1/2 buku gula melaka

1 sudu cili mesin (klau nak pedas tambah lagi)

1 camca besar gula pasir

1 cawan air

Cara Membuatnya

1. Campurkan semua bahan A kecuali kacang tanah & bijan-ketepikan.

2. Tenggek dlm periuk bahan B hingga mendidih-sejukkan.

3. Tuang kuah di atas bahan A dan taburkan bijan & kacang tanah. Siap dihidangkan. Sesuai utk minum petang.

Pecal Jawa

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 03:56:00 +0000

Sumber & Gambar : Leen Umar

Bahan-bahan

Bawang merah/putih }

Cili api + cili merah sikit untuk dapatkan warna merah} goreng sekejap

Kacang tanah goreng & blend kasar
Air asam

Cekur

Garam/gula

Cara

Blend semua bahan together. Rasakan garam/gula. Siap untuk diratah dengan sayur

Rojak Singapura

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 03:55:00 +0000

Sumber : Majalah Wanita Disember 2000

Bahan-Bahan

100 gm ketam goreng

80 gm sengkuang

80 gm timun

80 gm nanas

80 gm betik muda

80 gm jambu batu

80 gm jambu air

80 gm mangga muda

0 gm buah kedondong

80 gm sotong goreng

50 cm cucur udang

30 gm kacang (ditumbuk)

10 gm bijan

1 liter sos rojak

2 biji telur rebus

Cara

1. Susunkan kesemua bahan ke dalam pinggan besar.

2. Gaulkan kesemua bahan apabila sedia dimakan.

3. Campurkan kacang dan bijan yang digoreng tanpa minyak.

4. Sedia untuk dimakan

Catni Kurma dan Oren

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 03:53:00 +0000

Sumber : http://homecooking.about.com

Diolah oleh : Anis Adlina

Bahan2 :-

250 g buah limau (saya guna limau sunkist)

375 g gula (saya guna gula kaster, tapi, rasanya kalau guna gula perang lebih sedap kot)

3 sudu besar golden syrup

1 sudu besar garam

1/4 sudu teh serbuk cili

200 ml cuka

550 ml air

250 g bawang besar, dicincang

250 g buah kurma, dibuang biji & belah 2 memanjang

250 g kismis

Cara2 :-

1. Parut kulit limau & ketepikan.

2. Buang kulit putih & biji dari buah limau. potong dadu isinya & ketepikan.

3. Dalam periuk yang dalam, satukan gula, syrup, garam, serbuk cili & cuka. masak atas api besar hingga mendidih, sambil dikacau supaya gula larut.

4. Masukkan limau, bawang, kurma, kismis & separuh dari parutan kulit limau.

5. Kecilkan api dan masak hingga pekat (lebih-kurang 45 minit).

6. Padam api & masukkan baki parutan kulit limau. kacau hingga rata & simpan dalam botol. biarkan sejuk sebelum ditutup botolnya

Acar Rampai

noreply@blogger.com (ProAZ-AD) — Mon, 19 Oct 2009 03:52:00 +0000

Sumber : Resepi Tradisional Keluarga

Bahan-bahan

1 biji timun

1 batang lobak merah

2 biji cili hijau dipotong sepanjang 1 inci

2 biji cili merah dipotong sepanjang 1 inci

10 ulas bawang merah

1 sudu sedang serbuk kunyit

5 sudu sedang cuka

1 biji bawang besar dimayang memanjang

1 sudu besar bijan

1/2 inci halia dimayang

Garam dan gula secukup rasa

Cara Membuatnya

1. Panaskan sedikit minyak di dalam periuk kemudian tumiskan bawang merah sebiji-sebiji bersama bawang besar serta halia yang telah dimayang.

2. Kemudian masukkan cili, timun dan lobak merah yang telah dipotong.

3. Tuangkan cuka, garam, gula dan serbuk kunyit secukupnya sambil digaul hingga sama rata.

4. Setelah masak bolehlah diangkat tapi janganlah dibiarkan terlalu lama kerana takut timun dan lobak merah menjadi terlalu lembik.