tag:blogger.com,1999:blog-72106084803643116452024-11-08T06:58:10.959-08:00Restaurant Gurgaon, Delhi Restaurants & Catering Services in Delhi NCRDana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7210608480364311645.post-14513997824434944342011-02-21T05:01:00.000-08:002011-03-02T05:48:06.705-08:00

Hyderabadi biryani is one of the most popular rice items in India. The name of this dish owes to a place “Hyderabad” in India, which is quite famous for various ethnic cuisines. A perfectly cooked biryani can be a foodie’s delight. It has a rich mixture of some exotic spices and the cooking procedure is quite elaborate and one needs to meticulously cook it to savor this wonderful dish of “

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com4tag:blogger.com,1999:blog-7210608480364311645.post-56826041749210982222011-02-09T04:51:00.000-08:002011-02-10T06:20:48.945-08:00

Chicken Ghee roast is a South Indian delicacy and the dish owes its origin to the “Shetty lunch home” in Kundapur, a small locality in Udupi. Perfect and calculated preparation of this non-vegetarian delight can leave you licking your fingers. Preparation and Cooking Time: 20 minutes ( marination time additional)Serves : 2Ingredients: Chicken (1/2 kg) Red chilly powder (2 tbsp) Wholesome

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com2tag:blogger.com,1999:blog-7210608480364311645.post-47353914100209683832011-01-24T05:51:00.000-08:002011-03-02T05:49:57.594-08:00

Murgh musallam is one of the hot favorites among those who prefect chicken. This is highly popular in western province of Punjab and few restaurants offer the authentic flavors of this dish. In fact, the murgh musallam can be dry or it also comes with gravy. Let us try to learn the dry murgh musallam. Preparation Time: 30 Mins Cooking Time: 45 Mins

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com0tag:blogger.com,1999:blog-7210608480364311645.post-88093948031992915732011-01-07T01:24:00.000-08:002011-03-02T05:54:30.790-08:00

Onion Bhaji is one of the hot favorite Indian snacks and it is especially in demand in chilly winters in North India. People just savor this snack items with a cup of tea or coffee in the cold winter evenings. It has several synonyms like Bhajji, Bhajiya,  and Pakora. Let us learn the way to prepare an authentic Onion Bhaji. (Well, this is a generic recipe and there are slight variations

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com1tag:blogger.com,1999:blog-7210608480364311645.post-91351042342961296602010-12-31T03:58:00.000-08:002010-12-31T03:58:56.968-08:00

Olives are healthy and olives are tasty too. Let us try to learn a simple recipe of fresh harvested olives. This is simple to prepare and acts as supplement during the meal course but it is not an overnight process and perfection in taste can only be achieved after substantial time period. So, follow these steps and prepare a luscious and tangy olive dish. • Dip the olives in potable fresh

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com0tag:blogger.com,1999:blog-7210608480364311645.post-72374523154771879682010-12-28T04:06:00.000-08:002010-12-28T04:07:53.384-08:00

Chutney or luscious dips enrich the Indian food. They are consumed in lesser quantity but you just need to taste them and you will find the reason for the delectable taste of Indian food. Chtney is also known as chammandhi in Malayalam and they are referred to as “Thottu-Kootan” in the Kerala Cuisine. Lets us sneak through some of the famous Indian Chutneys. Coconut Chutney: One of the integral

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com0tag:blogger.com,1999:blog-7210608480364311645.post-65330199418416781342010-12-22T03:55:00.000-08:002010-12-22T03:55:52.906-08:00

I hope that you must have savored Chicken Seekh Kabab, Tandoori Chicken, and Chicken Tikka by now. And you must be looking for some other items, as it seems Delhi will have a prolonged winter. Well let us discuss some more non-veg delicacies of Delhi. Murg MusallamThere are very few restaurants that serve this dish. In the earlier times a wholesome chicken stuffed with delicious thick gravy was

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com3tag:blogger.com,1999:blog-7210608480364311645.post-34656997125826657062010-12-06T03:18:00.000-08:002010-12-07T07:19:55.468-08:00

Its winter-time once again in Delhi and NCR (National Capital region) and surprisingly the onset itself has been quite chilling. A lazy morning where you fight everyday with the quilt and a lazy evening where you wish to watch a good movie with some hot foods are some trademarks of the winters of Delhi. Well, there is much more than the spine-chilling winters of Delhi, it is about Delhi food

Dana Choga - Restaurants & Catering Serviceshttp://www.blogger.com/profile/07150657550483262128noreply@blogger.com1