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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;Ck8BR3oyfSp7ImA9WhRRFEk.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784</id><updated>2011-11-27T16:40:56.495-08:00</updated><category term="roasted duck" /><category term="brie" /><category term="indonesian" /><category term="Wann Izakaya" /><category term="brunch" /><category term="palisade" /><category term="umi sake house" /><category term="rum balls" /><category term="pork burger" /><category term="beef robata" /><category term="chinese food" /><category term="french parisian pastries" /><category term="seafood crispy noodle" /><category term="snack" /><category term="agedashi tofu" /><category term="chocolate" /><category term="all day" /><category term="japanese" /><category term="fine dining" /><category term="Croissant" /><category term="microsoft prime" /><category term="ohana" /><category term="gourmet flavored popcorn" /><category term="walnut" /><category term="facing east bellevue" /><category term="buddha feast" /><category term="menu" /><category term="melting pot" /><category term="japanese food seattle" /><category term="brioche" /><category term="cafe pho" /><category term="happy hour" /><category term="taiwanese restaurant" /><category term="ice cream" /><category term="soft tofu" /><category term="dimsum" /><category term="shaved ice" /><category term="food court" /><category term="cheese" /><category term="SRW" /><category term="vietnamese dish" /><category term="kukuruza" /><category term="beans dessert" /><category term="taro bubble tea" /><category term="green tea tempura ice cream" /><category term="seattle dish" /><category term="fondue" /><category term="lunch" /><category term="bellevue" /><category term="regent bakery cafe" /><category term="the georgian" /><category term="blueberry morning cocktail" /><category term="h-mart" /><category term="dessert" /><category term="food" /><category term="belle epicurean" /><category term="macaroon" /><category term="seattle" /><category term="black forest cake" /><category term="banana foster" /><category term="cafe" /><category term="korean" /><category term="downtown" /><title>Restaurants-Happy Hours-Food</title><subtitle type="html">exploring food in Seattle.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://foodinseattle.blogspot.com/" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>24</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Restaurants-happyHours-food" /><feedburner:info uri="restaurants-happyhours-food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;AkUMQn46fCp7ImA9WhdaFkk.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-7460112432861371995</id><published>2011-10-26T09:36:00.001-07:00</published><updated>2011-10-26T09:58:03.014-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T09:58:03.014-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="SRW" /><title>Seattle Restaurant Week (October 2011)</title><content type="html">We went to couple restaurant for the SRW this year:&lt;br /&gt;1. The Capital Grille&lt;br /&gt;2. The Corson Building&lt;br /&gt;&lt;br /&gt;At the Capital Grille, I chose the&lt;br /&gt;&lt;b&gt;Field Greens, Tomatoes, Fresh Herbs  as the appetizer&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Parmesan Herb Marinated Filet Mignon Tournedos with Heirloom Tomatoes&lt;br /&gt;&lt;/b&gt;&lt;b&gt;and finish off with Homemade Fruit Sorbet&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-FtHkJ0SSaJc/Tqg4p2WJDMI/AAAAAAAAAVU/NF28lWbZACY/s1600/photo%2B1.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-FtHkJ0SSaJc/Tqg4p2WJDMI/AAAAAAAAAVU/NF28lWbZACY/s200/photo%2B1.JPG" alt="" id="BLOGGER_PHOTO_ID_5667842422659943618" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-LtbLr8kJ1RQ/Tqg4wfaSrHI/AAAAAAAAAVg/JQVTAb6GK6s/s1600/photo%2B2.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-LtbLr8kJ1RQ/Tqg4wfaSrHI/AAAAAAAAAVg/JQVTAb6GK6s/s200/photo%2B2.JPG" alt="" id="BLOGGER_PHOTO_ID_5667842536762420338" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-_GXz55eIGcM/Tqg45Gy6m6I/AAAAAAAAAVs/WS5cY0h4x2w/s1600/photo%2B3.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-_GXz55eIGcM/Tqg45Gy6m6I/AAAAAAAAAVs/WS5cY0h4x2w/s200/photo%2B3.JPG" alt="" id="BLOGGER_PHOTO_ID_5667842684773637026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The field green salad with somewhat-citrus vinaigrette dressing- was very fresh.&lt;br /&gt;The Fillet Mignon was tender and well seasoned, compared to their dry aged 14oz bone in sirloin steak (Although in my opinion their last year's SRW was better somehow)&lt;br /&gt;I always put the Capital Grille in my must-go list during SRW.&lt;br /&gt;The strawberry sherbet was not that good because it was runny and not as cold.&lt;br /&gt;&lt;br /&gt;We went to Corson Building yesterday and i got:&lt;br /&gt;&lt;b&gt;Raw vegetable salad&lt;/b&gt; with our sourdough, hazelnuts, and cultured butter&lt;br /&gt;&lt;b&gt;Halibut &lt;/b&gt;baked in paper with saffron, Manila clams and delicata squash&lt;br /&gt;&lt;b&gt;Walnut oil ice cream&lt;/b&gt; with caramelized apple and bay laurel&lt;br /&gt;&lt;br /&gt;Eating organic food makes me feel healthier.&lt;br /&gt;Although it is hard to find parking nearby, this restaurant is worth a visit.&lt;br /&gt;Their raw vegetable salad filled with slices of carrots and fall vegetables.&lt;br /&gt;&lt;br /&gt;Their halibut was nicely paired with clams and squash.&lt;br /&gt;I had a chance to try out my friend's lamb entree selection and it was the best!&lt;br /&gt;compared to their chicken leg and the halibut.&lt;br /&gt;&lt;br /&gt;The walnut oil ice cream was tasty although i won't mind some walnut bites in it :P&lt;br /&gt;Their hot chocolate was very rich. They pair it with ginger, chocolate chip, and shortbread cookies. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-VCFwhPboc_o/Tqg7rvLDbTI/AAAAAAAAAV4/VoOV_Y7JeVU/s1600/photo%2B5.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-VCFwhPboc_o/Tqg7rvLDbTI/AAAAAAAAAV4/VoOV_Y7JeVU/s200/photo%2B5.JPG" alt="" id="BLOGGER_PHOTO_ID_5667845753629011250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;Stay tuned for my Sullivan Steakhouse review...&lt;br /&gt;(I'm going there tonight! )&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-7460112432861371995?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/M84yYXfSrxVfMWdAIpJoc7nLoJU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M84yYXfSrxVfMWdAIpJoc7nLoJU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/JTcNXPOWlh4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/7460112432861371995/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2011/10/seattle-restaurant-week-october-2011.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/7460112432861371995?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/7460112432861371995?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/JTcNXPOWlh4/seattle-restaurant-week-october-2011.html" title="Seattle Restaurant Week (October 2011)" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FtHkJ0SSaJc/Tqg4p2WJDMI/AAAAAAAAAVU/NF28lWbZACY/s72-c/photo%2B1.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2011/10/seattle-restaurant-week-october-2011.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUGRnY9cCp7ImA9WxNaEE4.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-1039626896635524077</id><published>2009-11-22T14:12:00.000-08:00</published><updated>2009-11-23T20:50:27.868-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-23T20:50:27.868-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="indonesian" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Indo Cafe</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_YtPIvz635Iw/Swm3er6uwTI/AAAAAAAAAQc/mWw267fqD2g/s1600/photo-794198.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_YtPIvz635Iw/Swm3er6uwTI/AAAAAAAAAQc/mWw267fqD2g/s320/photo-794198.jpg" alt="" id="BLOGGER_PHOTO_ID_5407054565448007986" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;Indo cafe's bakwan malang&lt;br /&gt;&lt;br /&gt;My favorite dish in Indo Cafe.&lt;br /&gt;It is a thin rice noodles in a clear broth-soup with meatballs, tofu, and fried siomay.&lt;br /&gt;Very suitable to eat during rainy days of Seattle!&lt;br /&gt;&lt;br /&gt;P.S: dont forget to order tempeh mendoan as appetizer and es teler as dessert if you visit indo cafe!&lt;br /&gt;&lt;h3 class="r"&gt;&lt;a class="l" title="Indo Cafe" onmousedown="return clk(this.href,'','','res','1','','0CAkQFDAA')" href="http://www.myindocafe.com/"&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;cite&gt;Indo Cafe&lt;br /&gt;www.myindocafe.com&lt;/cite&gt;&lt;/h3&gt; &lt;div style="width: 21em; padding-top: 0px;"&gt;543 NE Northgate Way # J&lt;br /&gt;&lt;/div&gt;Seattle, WA 98125-6155&lt;br /&gt;(206) 361-0699&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-1039626896635524077?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/WxDFD5ANRYB0ZHu2IGYpQEYZD98/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WxDFD5ANRYB0ZHu2IGYpQEYZD98/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/u4FqYnfWKrA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/1039626896635524077/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/indo-cafe-bakwan-malang.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/1039626896635524077?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/1039626896635524077?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/u4FqYnfWKrA/indo-cafe-bakwan-malang.html" title="Indo Cafe" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_YtPIvz635Iw/Swm3er6uwTI/AAAAAAAAAQc/mWw267fqD2g/s72-c/photo-794198.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/indo-cafe-bakwan-malang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4HQ3o4eip7ImA9WxNbE04.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-8907693781816558745</id><published>2009-11-15T18:26:00.000-08:00</published><updated>2009-11-15T18:35:32.432-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-15T18:35:32.432-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="dimsum" /><category scheme="http://www.blogger.com/atom/ns#" term="chinese food" /><title>Zen Garden Restaurant</title><content type="html">Bored with the usual DimSum places in ChinaTown?&lt;br /&gt;&lt;br /&gt;Try "Zen Garden Restaurant"&lt;br /&gt;or formerly Imperial Garden Restaurant at MillCreek.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/SwC5T9bmejI/AAAAAAAAANw/KfM8qj1ghXs/s1600/IMG_5645%5B1%5D"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SwC5T9bmejI/AAAAAAAAANw/KfM8qj1ghXs/s200/IMG_5645%5B1%5D" alt="" id="BLOGGER_PHOTO_ID_5404523305403578930" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Zen Garden is cleaner and more neat than the normal usual DimSum restaurant with reasonable price. It is somewhat like Noble Court Restaurant in Bellevue. However, the way you order the food is little different. They do not offer the food in the carts like how usually dimsum is. You order your food from the menu and they will bring them out.&lt;br /&gt;&lt;br /&gt;Food is really good, really fresh, and less oily. A must try! :)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/SwC5UpZ4OGI/AAAAAAAAAOA/05C1mcrZwzQ/s1600/IMG_5649%5B1%5D"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SwC5UpZ4OGI/AAAAAAAAAOA/05C1mcrZwzQ/s200/IMG_5649%5B1%5D" alt="" id="BLOGGER_PHOTO_ID_5404523317207513186" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SwC5UVRz--I/AAAAAAAAAN4/GIf4kLcgMWk/s1600/IMG_5646%5B1%5D"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwC5UVRz--I/AAAAAAAAAN4/GIf4kLcgMWk/s200/IMG_5646%5B1%5D" alt="" id="BLOGGER_PHOTO_ID_5404523311804972002" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-8907693781816558745?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y8_JoN0cZGpTe25gYSxUnKUbZlg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y8_JoN0cZGpTe25gYSxUnKUbZlg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y8_JoN0cZGpTe25gYSxUnKUbZlg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y8_JoN0cZGpTe25gYSxUnKUbZlg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/jwuwn9toBdY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/8907693781816558745/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/zen-garden-restaurant.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8907693781816558745?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8907693781816558745?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/jwuwn9toBdY/zen-garden-restaurant.html" title="Zen Garden Restaurant" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_YtPIvz635Iw/SwC5T9bmejI/AAAAAAAAANw/KfM8qj1ghXs/s72-c/IMG_5645%5B1%5D" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/zen-garden-restaurant.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEDQX84cCp7ImA9WxNbEk4.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-8301463629674329699</id><published>2009-11-14T14:10:00.000-08:00</published><updated>2009-11-14T14:11:10.138-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-14T14:11:10.138-08:00</app:edited><title /><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_YtPIvz635Iw/Sv8q_k9qMwI/AAAAAAAAANI/OUayYaEnkeY/s1600-h/photo-770139.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_YtPIvz635Iw/Sv8q_k9qMwI/AAAAAAAAANI/OUayYaEnkeY/s320/photo-770139.jpg"  border="0" alt="" id="BLOGGER_PHOTO_ID_5404085349610304258" /&gt;&lt;/a&gt;&lt;/p&gt;Smoked Salmon crepe @jewel box cafe $8.95&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-8301463629674329699?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hLuisjASjh1l-oLevImzWTJzK4g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hLuisjASjh1l-oLevImzWTJzK4g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hLuisjASjh1l-oLevImzWTJzK4g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hLuisjASjh1l-oLevImzWTJzK4g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/05sz5Fr_EjE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/8301463629674329699/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/smoked-salmon-crepe-jewel-box-cafe-8.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8301463629674329699?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8301463629674329699?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/05sz5Fr_EjE/smoked-salmon-crepe-jewel-box-cafe-8.html" title="" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_YtPIvz635Iw/Sv8q_k9qMwI/AAAAAAAAANI/OUayYaEnkeY/s72-c/photo-770139.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/smoked-salmon-crepe-jewel-box-cafe-8.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4BQXY_eSp7ImA9WxNbEEQ.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-4642884165969474833</id><published>2009-11-12T22:20:00.000-08:00</published><updated>2009-11-12T22:32:30.841-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T22:32:30.841-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Dilettante on Broadway</title><content type="html">&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/Svz7EXOepEI/AAAAAAAAAMw/DYeO_cNZBm8/s1600-h/IMG_4003.JPG"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/Svz7EXOepEI/AAAAAAAAAMw/DYeO_cNZBm8/s200/IMG_4003.JPG" alt="" id="BLOGGER_PHOTO_ID_5403469705310544962" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/Svz61i3aBeI/AAAAAAAAAMo/RoYbeCy9u-I/s1600-h/IMG_4006.JPG"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/Svz61i3aBeI/AAAAAAAAAMo/RoYbeCy9u-I/s200/IMG_4006.JPG" alt="" id="BLOGGER_PHOTO_ID_5403469450736960994" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Svz61Cnmw7I/AAAAAAAAAMg/Y85r8tiwo1M/s1600-h/IMG_4007.JPG"&gt; &lt;hspace=50&gt; &lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Svz61Cnmw7I/AAAAAAAAAMg/Y85r8tiwo1M/s200/IMG_4007.JPG" alt="" id="BLOGGER_PHOTO_ID_5403469442080752562" border="0" /&gt;&lt;/hspace=50&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Craving for some chocolates dessert at night? Come to Dilletante!&lt;br /&gt;opens until 1am on Fridays&lt;br /&gt;&lt;br /&gt;In the pictures are their biscotti dipped white chocolates - great with coffee/ latte&lt;br /&gt;and Chocolate Sundae.&lt;br /&gt;Not forgetting to mention, the cake is the smooth strawberry chantilly cake.&lt;br /&gt;&lt;br /&gt;I often wonder what is Chantilly....it sounds so nice. So, I wiki-ed chantilly.&lt;br /&gt;Here is what I got:&lt;br /&gt;&lt;b&gt;Chantilly cream&lt;/b&gt; or &lt;b&gt;crème Chantilly&lt;/b&gt; is a &lt;a href="http://en.wikipedia.org/wiki/Sugar" title="Sugar"&gt;sweetened&lt;/a&gt; &lt;a href="http://en.wikipedia.org/wiki/Whipped_cream" title="Whipped cream"&gt;whipped cream&lt;/a&gt;,&lt;br /&gt;sometimes &lt;a href="http://en.wikipedia.org/wiki/Vanilla" title="Vanilla"&gt;vanilla&lt;/a&gt;-flavoured.&lt;br /&gt;&lt;br /&gt;Yum!&lt;br /&gt;&lt;br /&gt;&lt;span id="lblBody" class="ContentPageBody"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="color: rgb(128, 128, 128);"&gt;&lt;strong&gt;&lt;a name="Broadway"&gt;Dilettante on Broadway&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;           538 Broadway Ave East&lt;br /&gt;           Seattle, WA 98102&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-4642884165969474833?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fbdsScvAUKeQwdZVeo6Eoj_osHE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fbdsScvAUKeQwdZVeo6Eoj_osHE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fbdsScvAUKeQwdZVeo6Eoj_osHE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fbdsScvAUKeQwdZVeo6Eoj_osHE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/2bdrminFAZk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/4642884165969474833/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/dilettante-on-broadway.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4642884165969474833?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4642884165969474833?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/2bdrminFAZk/dilettante-on-broadway.html" title="Dilettante on Broadway" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_YtPIvz635Iw/Svz7EXOepEI/AAAAAAAAAMw/DYeO_cNZBm8/s72-c/IMG_4003.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/dilettante-on-broadway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cFRnkzfyp7ImA9WxNbEEs.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-63245951195981598</id><published>2009-11-12T15:29:00.000-08:00</published><updated>2009-11-12T15:36:57.787-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T15:36:57.787-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="japanese food seattle" /><category scheme="http://www.blogger.com/atom/ns#" term="fine dining" /><title>30 for $30 Dining in Seattle</title><content type="html">Do you enjoy fine dining 3-course meal, but always surprised looking at the bills?&lt;br /&gt;Here is an option for you.&lt;br /&gt;Enjoy 3-course dinners for $30 (exclude tips &amp;amp; taxes)&lt;br /&gt;during November 1-29 at 30 popular restaurants.&lt;br /&gt;Check out:&lt;br /&gt;&lt;a href="http://www.dinearoundseattle.org/restaurants.php"&gt;http://www.dinearoundseattle.org/restaurants.php&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Some of my favorite restaurants:&lt;br /&gt;~Chez Shea - Citysearch's winner for most romantic place 2008&lt;br /&gt;and&lt;br /&gt;Nishino - Japanese sushi house located at Madison Park.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-63245951195981598?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3f8ykwvDA2RH7HzS7l9-yN4bbaE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3f8ykwvDA2RH7HzS7l9-yN4bbaE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3f8ykwvDA2RH7HzS7l9-yN4bbaE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3f8ykwvDA2RH7HzS7l9-yN4bbaE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/ePJxqVqrrlk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/63245951195981598/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/30-for-30-dining-in-seattle.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/63245951195981598?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/63245951195981598?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/ePJxqVqrrlk/30-for-30-dining-in-seattle.html" title="30 for $30 Dining in Seattle" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/30-for-30-dining-in-seattle.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4GSX06eyp7ImA9WxNbEEs.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-3643264508916728498</id><published>2009-11-12T15:15:00.000-08:00</published><updated>2009-11-12T15:18:48.313-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T15:18:48.313-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ice cream" /><category scheme="http://www.blogger.com/atom/ns#" term="ohana" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><title>Ohana's Banana Foster</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_YtPIvz635Iw/SvyXDaXaeqI/AAAAAAAAAMY/oljqaHuzPzg/s1600-h/ohana.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5403359737810680482" style="WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SvyXDaXaeqI/AAAAAAAAAMY/oljqaHuzPzg/s200/ohana.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is a must-try dessert at Ohana!&lt;br /&gt;It kinda taste like "kolak" -Indonesian dessert..&lt;br /&gt;&lt;a href="http://en.wikipedia.org/wiki/Kolak"&gt;http://en.wikipedia.org/wiki/Kolak&lt;/a&gt;&lt;br /&gt;but flavored with Rum.&lt;br /&gt;&lt;br /&gt;They usually flame the rum at your table&lt;br /&gt;so that you get the fresh smell of rum,&lt;br /&gt;edge-burned bananas and melted vanilla ice cream.&lt;br /&gt;&lt;br /&gt;Describing this, I kinda feel I need one myself....... :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-3643264508916728498?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TxPkOBkKSDiaZlFhTJNLxoI0PEk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TxPkOBkKSDiaZlFhTJNLxoI0PEk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TxPkOBkKSDiaZlFhTJNLxoI0PEk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TxPkOBkKSDiaZlFhTJNLxoI0PEk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/vzyUuWQnELs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/3643264508916728498/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/ohanas-banana-foster.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/3643264508916728498?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/3643264508916728498?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/vzyUuWQnELs/ohanas-banana-foster.html" title="Ohana's Banana Foster" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_YtPIvz635Iw/SvyXDaXaeqI/AAAAAAAAAMY/oljqaHuzPzg/s72-c/ohana.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/ohanas-banana-foster.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEDQ387eyp7ImA9WxNbE00.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-9200840337610432067</id><published>2009-11-12T07:25:00.001-08:00</published><updated>2009-11-15T09:04:32.103-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-15T09:04:32.103-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="happy hour" /><title>TWIST</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/Svwp-2O-38I/AAAAAAAAAKY/sF9fqEw5dIE/s1600-h/IMG_5403.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/Svwp-2O-38I/AAAAAAAAAKY/sF9fqEw5dIE/s320/IMG_5403.JPG" alt="" id="BLOGGER_PHOTO_ID_5403239812624736194" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/Svwp_Jk9jLI/AAAAAAAAAKg/KJ9nDyr44Og/s1600-h/IMG_5404.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/Svwp_Jk9jLI/AAAAAAAAAKg/KJ9nDyr44Og/s320/IMG_5404.JPG" alt="" id="BLOGGER_PHOTO_ID_5403239817817197746" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;TWIST at the Pomeroy&lt;br /&gt;&lt;span style="visibility: visible;" id="main"&gt;&lt;span style="visibility: visible;" id="search"&gt;2313 1st Ave&lt;br /&gt;Seattle, WA 98121-1616&lt;br /&gt;(206) 448-9478&lt;br /&gt;&lt;br /&gt;Review is coming up on their happy hour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/SwA0D4EqnQI/AAAAAAAAANQ/BZWGmyb-mXU/s1600-h/IMG_5418.JPG"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SwA0D4EqnQI/AAAAAAAAANQ/BZWGmyb-mXU/s200/IMG_5418.JPG" alt="" id="BLOGGER_PHOTO_ID_5404376794040802562" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/SwA0EM2jJ6I/AAAAAAAAANY/kLlNpcM0pJU/s1600-h/IMG_5426.JPG"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SwA0EM2jJ6I/AAAAAAAAANY/kLlNpcM0pJU/s200/IMG_5426.JPG" alt="" id="BLOGGER_PHOTO_ID_5404376799618738082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/SwA0E4EL7eI/AAAAAAAAANo/qq36HjXzabg/s1600-h/IMG_5427.JPG"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SwA0E4EL7eI/AAAAAAAAANo/qq36HjXzabg/s200/IMG_5427.JPG" alt="" id="BLOGGER_PHOTO_ID_5404376811218660834" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SwA0Ehxy-9I/AAAAAAAAANg/XeCQJSUyJug/s1600-h/IMG_5432.JPG"&gt;&lt;img style="cursor: pointer; width: 150px; height: 200px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwA0Ehxy-9I/AAAAAAAAANg/XeCQJSUyJug/s200/IMG_5432.JPG" alt="" id="BLOGGER_PHOTO_ID_5404376805235948498" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-9200840337610432067?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/H0IVk6j1dfJavip_1OHdTGeFs3o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H0IVk6j1dfJavip_1OHdTGeFs3o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/H0IVk6j1dfJavip_1OHdTGeFs3o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H0IVk6j1dfJavip_1OHdTGeFs3o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/yNP_ZD6SenY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/9200840337610432067/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/twist.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/9200840337610432067?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/9200840337610432067?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/yNP_ZD6SenY/twist.html" title="TWIST" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_YtPIvz635Iw/Svwp-2O-38I/AAAAAAAAAKY/sF9fqEw5dIE/s72-c/IMG_5403.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/twist.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04CSX89eip7ImA9WxNbEE4.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-3731878803928108403</id><published>2009-11-04T15:49:00.000-08:00</published><updated>2009-11-12T07:32:48.162-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T07:32:48.162-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="gourmet flavored popcorn" /><category scheme="http://www.blogger.com/atom/ns#" term="snack" /><category scheme="http://www.blogger.com/atom/ns#" term="kukuruza" /><title>KuKuRuZa Popcorn Shop</title><content type="html">&lt;p align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_YtPIvz635Iw/SvITMZyL0XI/AAAAAAAAAKA/09VvTchcmkU/s1600-h/kukuruza.jpg"&gt;&lt;/a&gt; &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;After returning from Chicago last year, I keep on wanting the caramel &amp;amp; cheese mix popcorn from Garrett. For not so long, Kukuruza Popcorn was opened in downtown seattle and I soon am a regular customer. I love the caramel and cheese combination. But,  as I also like chocolate, I usually ask them to mix the "Dark Chocolate Caramel" with the cheese. Pictured below is their flavor of the month "Egg Nog Chocolate Caramel Corn with Brandy" mixed with cheddar cheese.&lt;br /&gt;Yummyyyyy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5400400006971380082" style="width: 240px; height: 320px;" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SvITMZyL0XI/AAAAAAAAAKA/09VvTchcmkU/s320/kukuruza.jpg" border="0" /&gt;&lt;br /&gt;Kukuruza Gourmet Popcorn&lt;br /&gt;215 Pike Street (Pike and Third)&lt;br /&gt;Seattle, WA 98101&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-3731878803928108403?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/I8sG2NvQJ1ib9kbGKi7UeuWBorU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/I8sG2NvQJ1ib9kbGKi7UeuWBorU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/I8sG2NvQJ1ib9kbGKi7UeuWBorU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/I8sG2NvQJ1ib9kbGKi7UeuWBorU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/dqSU7v05rkA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/3731878803928108403/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/kukuruza-popcorn-shop.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/3731878803928108403?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/3731878803928108403?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/dqSU7v05rkA/kukuruza-popcorn-shop.html" title="KuKuRuZa Popcorn Shop" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_YtPIvz635Iw/SvITMZyL0XI/AAAAAAAAAKA/09VvTchcmkU/s72-c/kukuruza.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/kukuruza-popcorn-shop.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04DSH4zfip7ImA9WxNbEE4.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-741943399754876622</id><published>2009-11-03T20:41:00.001-08:00</published><updated>2009-11-12T07:32:59.086-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T07:32:59.086-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="brunch" /><category scheme="http://www.blogger.com/atom/ns#" term="palisade" /><title>Palisade's and Salty's Sunday Brunch</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEHa2sAgoI/AAAAAAAAAIQ/FAfiJww5bQE/s1600-h/palisade.jpg"&gt;&lt;img style="width: 240px; height: 320px;" id="BLOGGER_PHOTO_ID_5400105586132025986" alt="" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEHa2sAgoI/AAAAAAAAAIQ/FAfiJww5bQE/s320/palisade.jpg" border="0" hspace="20" /&gt;&lt;/a&gt; &lt;a href="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEHajTJ5vI/AAAAAAAAAII/eMeCEmxIAIU/s1600-h/palisade2.jpg"&gt;&lt;width=&gt;&lt;img style="width: 240px; height: 320px;" id="BLOGGER_PHOTO_ID_5400105580927510258" alt="" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEHajTJ5vI/AAAAAAAAAII/eMeCEmxIAIU/s320/palisade2.jpg" border="0" /&gt;&lt;/width=&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;One Sunday, I decided to try Palisade's brunch (http://www.palisaderestaurant.com/page/home) since one of my bestfriend has been raving about it. It is little dissapointing for me because my friend said that it is better than Salty's (http://www.saltys.com/) Granted that Palisade's brunch is cheaper than Salty's, it might be best for less choices and portion control for brunch- where as at Salty's, people has high tendency to peak out.&lt;br /&gt;Palisade's Brunch's Luau Bar cost only $27 -while if you order entree from their breakfast menu (ranges from $30-$40/ entree), the luau bar comes with it. Saltys Brunch cost $38.95.&lt;br /&gt;&lt;br /&gt;From the view- scenery point, personally, I love the marina! It is hard to find a good day in Seattle for a clear Lake Washington view from the Salty's (last time I went there it was foggy &gt;.&lt;) But, anyhow, below is some of the picture from my salty's brunch. enjoy! &lt;a href="http://1.bp.blogspot.com/_YtPIvz635Iw/SvEMhybivyI/AAAAAAAAAJQ/ir4QdEG9ZtM/s1600-h/saltys3.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400111202806447906" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SvEMhybivyI/AAAAAAAAAJQ/ir4QdEG9ZtM/s320/saltys3.bmp" border="0" /&gt;&lt;/a&gt; &lt;a href="http://2.bp.blogspot.com/_YtPIvz635Iw/SvEMiM_u5VI/AAAAAAAAAJY/paCpn2EM0uE/s1600-h/saltys12.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400111209937560914" alt="" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SvEMiM_u5VI/AAAAAAAAAJY/paCpn2EM0uE/s320/saltys12.bmp" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_YtPIvz635Iw/SvEMhkQj99I/AAAAAAAAAJI/-HcPJ2RWx2k/s1600-h/saltys2.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400111199002294226" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SvEMhkQj99I/AAAAAAAAAJI/-HcPJ2RWx2k/s320/saltys2.bmp" border="0" /&gt;&lt;/a&gt; &lt;a href="http://4.bp.blogspot.com/_YtPIvz635Iw/SvEMhWNnELI/AAAAAAAAAJA/mU2311MbMWs/s1600-h/saltys1.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400111195231817906" alt="" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SvEMhWNnELI/AAAAAAAAAJA/mU2311MbMWs/s320/saltys1.bmp" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEOb-3keZI/AAAAAAAAAJg/PC1KE5CFuD0/s1600-h/saltys13.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400113302089267602" alt="" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEOb-3keZI/AAAAAAAAAJg/PC1KE5CFuD0/s320/saltys13.bmp" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_YtPIvz635Iw/SvEOcpRkmpI/AAAAAAAAAJ4/LTe9Gm-rGUo/s1600-h/saltys8.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400113313472617106" alt="" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SvEOcpRkmpI/AAAAAAAAAJ4/LTe9Gm-rGUo/s320/saltys8.bmp" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_YtPIvz635Iw/SvEOcOYo-NI/AAAAAAAAAJw/DHvlqxmIUiY/s1600-h/saltys6.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400113306254506194" alt="" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SvEOcOYo-NI/AAAAAAAAAJw/DHvlqxmIUiY/s320/saltys6.bmp" border="0" /&gt;&lt;/a&gt; &lt;a href="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEOb05UphI/AAAAAAAAAJo/k1lEH-ZbetA/s1600-h/saltys11.bmp"&gt;&lt;img style="width: 320px; height: 240px;" id="BLOGGER_PHOTO_ID_5400113299412264466" alt="" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEOb05UphI/AAAAAAAAAJo/k1lEH-ZbetA/s320/saltys11.bmp" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-741943399754876622?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ld_haOLE_eBe_pJ2pWf3714VSNA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ld_haOLE_eBe_pJ2pWf3714VSNA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ld_haOLE_eBe_pJ2pWf3714VSNA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ld_haOLE_eBe_pJ2pWf3714VSNA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/LFhOyKiORXU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/741943399754876622/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/palisades-sunday-brunch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/741943399754876622?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/741943399754876622?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/LFhOyKiORXU/palisades-sunday-brunch.html" title="Palisade's and Salty's Sunday Brunch" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_YtPIvz635Iw/SvEHa2sAgoI/AAAAAAAAAIQ/FAfiJww5bQE/s72-c/palisade.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/palisades-sunday-brunch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcGRno4cSp7ImA9WxNbEEk.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-4442915721550304679</id><published>2009-11-03T20:14:00.000-08:00</published><updated>2009-11-12T07:33:47.439-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T07:33:47.439-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="macaroon" /><category scheme="http://www.blogger.com/atom/ns#" term="rum balls" /><category scheme="http://www.blogger.com/atom/ns#" term="belle epicurean" /><category scheme="http://www.blogger.com/atom/ns#" term="snack" /><category scheme="http://www.blogger.com/atom/ns#" term="black forest cake" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><title>$8.25 Afternoon Treat</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_YtPIvz635Iw/SvD__skhMRI/AAAAAAAAAH4/W8oO4OAlwj0/s1600-h/belle+epicurean.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SvD__skhMRI/AAAAAAAAAH4/W8oO4OAlwj0/s320/belle+epicurean.jpg" alt="" id="BLOGGER_PHOTO_ID_5400097422978396434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Me and my dessert addiction is back! This afternoon, I took a little stop during my afternoon errand to Belle Epicurean again. This time, i tried their rum ball, orange macaroon, and dipped chocolate black forest cake.&lt;br /&gt;&lt;br /&gt;The rum ball is very good, even though kinda too sweet for me. Everything is a little too sweet for me, but I guess if I had paired them with black coffee or plain tea, it will be perfect. You can certainly taste the rum that makes you warm inside- highly recommended for a cold day like today.&lt;br /&gt;&lt;br /&gt;The macaroon is ok.....I like Bakery Nouveau's parisian macaroons better (pictured below)  - it is more fluffy..&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_YtPIvz635Iw/SvEBxU9EZBI/AAAAAAAAAIA/Q9kjfDp0xzw/s1600-h/bakery+nouveau.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SvEBxU9EZBI/AAAAAAAAAIA/Q9kjfDp0xzw/s320/bakery+nouveau.jpg" alt="" id="BLOGGER_PHOTO_ID_5400099375144002578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The black forest dipped chocolates is the best! Cute small size with heavenly strawberry layered cake inside. I love the sweet and sour-y taste from the strawberry jam.&lt;br /&gt;&lt;br /&gt;After all of these, I am paying the calories off by swimming- I think I still owe some to my body :P&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-4442915721550304679?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/JrsU5nTJlGFmlsDOb2Ho_Iufmok/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JrsU5nTJlGFmlsDOb2Ho_Iufmok/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/lQK27RneV4M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/4442915721550304679/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/11/825-afternoon-treat.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4442915721550304679?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4442915721550304679?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/lQK27RneV4M/825-afternoon-treat.html" title="$8.25 Afternoon Treat" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_YtPIvz635Iw/SvD__skhMRI/AAAAAAAAAH4/W8oO4OAlwj0/s72-c/belle+epicurean.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/11/825-afternoon-treat.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMGQHo7cCp7ImA9WxJSEEs.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-8241440865998802894</id><published>2009-04-29T20:01:00.001-07:00</published><updated>2009-04-29T20:33:41.408-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-29T20:33:41.408-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pork burger" /><category scheme="http://www.blogger.com/atom/ns#" term="facing east bellevue" /><category scheme="http://www.blogger.com/atom/ns#" term="beans dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="shaved ice" /><category scheme="http://www.blogger.com/atom/ns#" term="taiwanese restaurant" /><title>Facing East Taiwanese in Bellevue</title><content type="html">My friends keep on recommending this restaurant to me before.&lt;br /&gt;They say it is one of the best Taiwanese restaurant in town. I imagined that the place will be like the usual Chinese restaurant in Chinatown (small and a little dirty)- or like Cafe Ori and Yea's Wok (normal Chinese dining places- white with decent tables and chairs without any interior designing) However, this Facing East restaurant is quite different. Though the place is small, it is nicely painted with somewhat earthy-toned bold colors and nice lighting that make the place a little romantic (- I say it is comparable with Tamarind Tree restaurant in Chinatown in terms of their ambience)&lt;br /&gt;&lt;br /&gt;                        &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkU48OoUYI/AAAAAAAAAHQ/vye6pv3BUrc/s1600-h/IMG_3380.JPG"&gt;&lt;img style="cursor: pointer; width: 232px; height: 173px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkU48OoUYI/AAAAAAAAAHQ/vye6pv3BUrc/s320/IMG_3380.JPG" alt="" id="BLOGGER_PHOTO_ID_5330314602442412418" border="0" hspace="20" /&gt;&lt;/a&gt;There is not a lot of choices in their menu either. I tried their pork burger, which I like, made of pork with basil, pickled lettuce, sweet and sour sauce, and brown sugar.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/SfkU5JzoVBI/AAAAAAAAAHY/uIB73lrq-pQ/s1600-h/IMG_3382.JPG"&gt;&lt;img style="cursor: pointer; width: 232px; height: 173px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SfkU5JzoVBI/AAAAAAAAAHY/uIB73lrq-pQ/s320/IMG_3382.JPG" alt="" id="BLOGGER_PHOTO_ID_5330314606087263250" border="0" /&gt;&lt;/a&gt; The other food that my friend recommended me was the spiced pork over rice. This is tasty, but not really that special, because I think you can get it somewhere else as tasty as this.&lt;br /&gt;&lt;br /&gt;I also tried their five spiced chicken and It was OK. I prefer Chiang's Gourmet in Lake City's five star chicken. By the time I am almost full with all the food, I am ready to save room for their shaved ice. I read at Yelp's review that they have the beans shaved ice that's really good. I didn't see it on the menu, but I asked my server for it, and they have it. It is shaved ice with seven different beans combination together with grass jelly. It is really good!!!  -The small bowl of the shaved ice is big enough for two or three people.&lt;br /&gt;I will come back alone just for the shaved ice (and the pork burger probably, if im that hungry ;))&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkYWqFp-cI/AAAAAAAAAHg/gOY2t2MsAJY/s1600-h/IMG_3383.JPG"&gt;  &lt;img style="cursor: pointer; width: 291px; height: 218px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkYWqFp-cI/AAAAAAAAAHg/gOY2t2MsAJY/s320/IMG_3383.JPG" alt="" id="BLOGGER_PHOTO_ID_5330318411503892930" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-8241440865998802894?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bRDL_7zbkDdLKmiS-QkpQiQQt-U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bRDL_7zbkDdLKmiS-QkpQiQQt-U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bRDL_7zbkDdLKmiS-QkpQiQQt-U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bRDL_7zbkDdLKmiS-QkpQiQQt-U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/lsd5b0hn_nY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/8241440865998802894/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/facing-east-taiwanese-in-bellevue.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8241440865998802894?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8241440865998802894?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/lsd5b0hn_nY/facing-east-taiwanese-in-bellevue.html" title="Facing East Taiwanese in Bellevue" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkU48OoUYI/AAAAAAAAAHQ/vye6pv3BUrc/s72-c/IMG_3380.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/facing-east-taiwanese-in-bellevue.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMCQHcyeCp7ImA9WxJSEEs.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-4273522618170205558</id><published>2009-04-23T13:37:00.000-07:00</published><updated>2009-04-29T20:01:01.990-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-29T20:01:01.990-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="agedashi tofu" /><category scheme="http://www.blogger.com/atom/ns#" term="green tea tempura ice cream" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese food seattle" /><category scheme="http://www.blogger.com/atom/ns#" term="blueberry morning cocktail" /><title>Nijo Sushi</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkTTktlirI/AAAAAAAAAHI/lb-7IdcMrBY/s1600-h/IMG_3326.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkTTktlirI/AAAAAAAAAHI/lb-7IdcMrBY/s320/IMG_3326.JPG" alt="" id="BLOGGER_PHOTO_ID_5330312860963015346" border="0" hspace="10" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkTTT8mcRI/AAAAAAAAAHA/dY4vxSIGcKs/s1600-h/IMG_3322.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkTTT8mcRI/AAAAAAAAAHA/dY4vxSIGcKs/s320/IMG_3322.JPG" alt="" id="BLOGGER_PHOTO_ID_5330312856462586130" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yesterday, I went to Nijo Sushi with two of my girlfriends after work.&lt;br /&gt;Located at the corner of 1st and Spring St, it is a cute small restaurant.&lt;br /&gt;They have quite lot of selection for happy hour food (from $3-$5/ portion)&lt;br /&gt;and great cocktails choices.&lt;br /&gt;The only downside from the happy hour is just that you have to order a drink, although non alchoholic beverages is fine (Coke is $2).&lt;br /&gt;&lt;br /&gt;I tried their Bainbridge Islander, Agedashi Tofu, Chef Selections, Green Tea Tempura Ice cream ($3 during happy hour- normally $5) and Blueberry Morning cocktail- Stilo Blueberry with Cranberry &amp;amp; Pineapple juice =)&lt;br /&gt;&lt;br /&gt;The Blueberry Morning cocktail is great- it is not too strong &amp;amp; not too sweet. Their Agedashi tofu is firmer than the usual tofu, I'd say it is an ordinary agedashi tofu- "so-so" and for the sushi......it is fresh! they don't mix their sushi with cream cheese/ mayonaise/ or other seasonings. it is what it said it is- like the bainbridge islander (pictured) is just asparagus, cucumber, salmon, and shrimp. Plain, fresh, and orgininally flavorful.&lt;br /&gt;I will come back when i want plain fresh sushi.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-4273522618170205558?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JW6uW63mync4JMmB51Qpilg41R0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JW6uW63mync4JMmB51Qpilg41R0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JW6uW63mync4JMmB51Qpilg41R0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JW6uW63mync4JMmB51Qpilg41R0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/eiM8tn4D4zE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/4273522618170205558/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/nijo-sushi.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4273522618170205558?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4273522618170205558?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/eiM8tn4D4zE/nijo-sushi.html" title="Nijo Sushi" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_YtPIvz635Iw/SfkTTktlirI/AAAAAAAAAHI/lb-7IdcMrBY/s72-c/IMG_3326.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/nijo-sushi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cARno7cCp7ImA9WxJTFUw.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-6181178910925655356</id><published>2009-04-22T00:26:00.000-07:00</published><updated>2009-04-23T13:37:27.408-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-23T13:37:27.408-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vietnamese dish" /><category scheme="http://www.blogger.com/atom/ns#" term="seattle dish" /><category scheme="http://www.blogger.com/atom/ns#" term="seafood crispy noodle" /><category scheme="http://www.blogger.com/atom/ns#" term="roasted duck" /><title>Mi La Cay</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/Se7HFTQFPBI/AAAAAAAAAGw/10ods6lJaBw/s1600-h/IMG_2698.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5327414303106874386" style="WIDTH: 263px; CURSOR: pointer; HEIGHT: 198px" alt="" hspace="20" src="http://3.bp.blogspot.com/_YtPIvz635Iw/Se7HFTQFPBI/AAAAAAAAAGw/10ods6lJaBw/s320/IMG_2698.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Se7HFye9nEI/AAAAAAAAAG4/pm0qr4gWxF8/s1600-h/IMG_2699.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5327414311490788418" style="WIDTH: 263px; CURSOR: pointer; HEIGHT: 197px" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Se7HFye9nEI/AAAAAAAAAG4/pm0qr4gWxF8/s320/IMG_2699.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;As mentioned earlier in my blog, I was craving for roast duck at certain period of time.&lt;br /&gt;I wasnt satisfied at all after I tried the roast duck over rice at Regent Bakery &amp;amp; Cafe. So the weekend after that, I went to Mi La Cay with friends after church and got this Roasted Duck with noodles. It was really good!!! The meat is tender and flavorful- combined with the thin egg noodles....it's great!&lt;br /&gt;&lt;br /&gt;The other picture is the crispy noodle with seafood that my friend ordered. I think it tasted ok. It is decent good for seafood crispy noodle- balanced amount of the veggies and the seafood.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-6181178910925655356?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Jg-YmKZaGl8zVwk8vDcH5pjyRTA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Jg-YmKZaGl8zVwk8vDcH5pjyRTA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Jg-YmKZaGl8zVwk8vDcH5pjyRTA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Jg-YmKZaGl8zVwk8vDcH5pjyRTA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/DpdS9c0Elj0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/6181178910925655356/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/mi-la-cay.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/6181178910925655356?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/6181178910925655356?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/DpdS9c0Elj0/mi-la-cay.html" title="Mi La Cay" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_YtPIvz635Iw/Se7HFTQFPBI/AAAAAAAAAGw/10ods6lJaBw/s72-c/IMG_2698.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/mi-la-cay.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEECQnw6fyp7ImA9WxJTEkQ.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-2569941866398915941</id><published>2009-04-20T22:16:00.000-07:00</published><updated>2009-04-20T22:44:23.217-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-20T22:44:23.217-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="belle epicurean" /><category scheme="http://www.blogger.com/atom/ns#" term="brioche" /><category scheme="http://www.blogger.com/atom/ns#" term="Croissant" /><category scheme="http://www.blogger.com/atom/ns#" term="french parisian pastries" /><title>Belle Epicurean</title><content type="html">Belle Epicurean&lt;br /&gt;"bringing a piece of Paris to you" is their motto.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1YowSmB9I/AAAAAAAAAGI/PE_irStQEik/s1600-h/IMG_3298.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1YowSmB9I/AAAAAAAAAGI/PE_irStQEik/s320/IMG_3298.JPG" alt="" id="BLOGGER_PHOTO_ID_5327011391430068178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I have been a  loyal customer of this cafe shop after I tried their dark chocolate walnut brioche bun- I was hooked immediately!&lt;br /&gt;Since it is located only one block away from my workplace, I often go there in the morning before work to relax and refresh myself. Coffee &amp;amp; sweet pastries complement each other perfectly!&lt;br /&gt;&lt;br /&gt;Unfortunately, Belle Epicurean decided to discontinue the dark chocolate walnut brioche bun and forcing me to try their almond croissant - Usually I do not like almond croissant because it's always too sweet for me and the paste is too thick (custard like paste) Surprisingly, their almond croissant is very good! Its flaky and salty on the outside, sweet and light on the inside. I have to say, this is the best almond croissant i've found in Seattle.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1cA8earfI/AAAAAAAAAGg/HocgucPZPnU/s1600-h/IMG_3299.JPG"&gt;&lt;img style="cursor: pointer; width: 221px; height: 294px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1cA8earfI/AAAAAAAAAGg/HocgucPZPnU/s320/IMG_3299.JPG" alt="" id="BLOGGER_PHOTO_ID_5327015105552625138" border="0" hspace="20" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/Se1cBPm-XWI/AAAAAAAAAGo/0agwiJWhTPA/s1600-h/IMG_3301.JPG"&gt;&lt;img style="cursor: pointer; width: 199px; height: 150px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/Se1cBPm-XWI/AAAAAAAAAGo/0agwiJWhTPA/s320/IMG_3301.JPG" alt="" id="BLOGGER_PHOTO_ID_5327015110688791906" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-2569941866398915941?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/wr2_GvU8XQvsoVOJQ71eARQq7f8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wr2_GvU8XQvsoVOJQ71eARQq7f8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/wr2_GvU8XQvsoVOJQ71eARQq7f8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wr2_GvU8XQvsoVOJQ71eARQq7f8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/qoNmzhfZWxE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/2569941866398915941/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/belle-epicurean.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2569941866398915941?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2569941866398915941?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/qoNmzhfZWxE/belle-epicurean.html" title="Belle Epicurean" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1YowSmB9I/AAAAAAAAAGI/PE_irStQEik/s72-c/IMG_3298.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/belle-epicurean.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcMQXo9eSp7ImA9WxNbEEk.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-2255479912504917716</id><published>2009-04-14T12:17:00.000-07:00</published><updated>2009-11-12T07:34:40.461-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T07:34:40.461-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="all day" /><category scheme="http://www.blogger.com/atom/ns#" term="banana foster" /><category scheme="http://www.blogger.com/atom/ns#" term="happy hour" /><category scheme="http://www.blogger.com/atom/ns#" term="beef robata" /><title>Ohana Happy Hour</title><content type="html">&lt;p&gt;&lt;span style="font-weight: bold;"&gt;Ohana&lt;/span&gt;&lt;br /&gt;~Happy Hour - until 11pm every Monday!&lt;/p&gt;&lt;p&gt;Ohana (means family - if you watch Lilo &amp;amp; Stitch you're surely remember this)&lt;br /&gt;Located at heart of Belltown (1st &amp;amp; Bell St.) is a Japanese-Hawaiian Fusion restaurant.&lt;br /&gt;  &lt;/p&gt;&lt;p&gt;reviews coming up on my fave Beef Robata &amp;amp; their hand roll crunch spicy sushi..&lt;/p&gt;    &lt;p&gt;and mouth-watering banana foster dessert! ~This flambe banana dessert is a must try. I won't post the picture because I am afraid you will drool over your keyboard ;P&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/Se1U2uKiezI/AAAAAAAAAF4/1R4edChl19Q/s1600-h/IMG_3248.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 284px; height: 212px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/Se1U2uKiezI/AAAAAAAAAF4/1R4edChl19Q/s320/IMG_3248.JPG" alt="" id="BLOGGER_PHOTO_ID_5327007233331067698" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p style="text-align: center;"&gt;.Beef Robatas.&lt;br /&gt;These are the marinated beef skewers to die for!&lt;/p&gt;&lt;div style="text-align: center;"&gt;The meat is tender, the sauce is perfect, accompanied with asparagus ;) &lt;/div&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1U8heLevI/AAAAAAAAAGA/ddkW-6zZcFI/s1600-h/IMG_3245.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 247px; height: 185px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Se1U8heLevI/AAAAAAAAAGA/ddkW-6zZcFI/s320/IMG_3245.JPG" alt="" id="BLOGGER_PHOTO_ID_5327007333003000562" border="0" /&gt;&lt;/a&gt;Crunchy Spicy Salmon Hand Roll&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-2255479912504917716?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2Fq-nHrzBIyzWEU4tSZUIr6kdac/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2Fq-nHrzBIyzWEU4tSZUIr6kdac/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2Fq-nHrzBIyzWEU4tSZUIr6kdac/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2Fq-nHrzBIyzWEU4tSZUIr6kdac/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/w08ioDysGFg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/2255479912504917716/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/ohana-happy-hour.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2255479912504917716?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2255479912504917716?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/w08ioDysGFg/ohana-happy-hour.html" title="Ohana Happy Hour" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_YtPIvz635Iw/Se1U2uKiezI/AAAAAAAAAF4/1R4edChl19Q/s72-c/IMG_3248.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/ohana-happy-hour.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UHRHYyeyp7ImA9WxJSEEs.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-3510941184436308374</id><published>2009-04-13T14:31:00.000-07:00</published><updated>2009-04-29T21:20:35.893-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-29T21:20:35.893-07:00</app:edited><title>DragonFish -Happy Hour</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Sfkm-SLwqYI/AAAAAAAAAHw/vq_lgaJBmW4/s1600-h/IMG_3115.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Sfkm-SLwqYI/AAAAAAAAAHw/vq_lgaJBmW4/s320/IMG_3115.JPG" vspace=20 alt="" id="BLOGGER_PHOTO_ID_5330334485444602242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Sfkm98SWAXI/AAAAAAAAAHo/2UhZ6FPkgDc/s1600-h/IMG_3116.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Sfkm98SWAXI/AAAAAAAAAHo/2UhZ6FPkgDc/s320/IMG_3116.JPG" alt="" id="BLOGGER_PHOTO_ID_5330334479566635378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Dragonfish Downtown Happy Hour&lt;br /&gt;&lt;br /&gt;reviews coming up soon on their Lime Rock Shrimp! - awesome!!&lt;br /&gt;great deals, loaded shrimps for only $5!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-3510941184436308374?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3JNis-GoaInZrVXazv8nPC7ny0E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3JNis-GoaInZrVXazv8nPC7ny0E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3JNis-GoaInZrVXazv8nPC7ny0E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3JNis-GoaInZrVXazv8nPC7ny0E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/zzvlRc-6sdw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/3510941184436308374/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/dragonfish-happy-hour.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/3510941184436308374?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/3510941184436308374?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/zzvlRc-6sdw/dragonfish-happy-hour.html" title="DragonFish -Happy Hour" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_YtPIvz635Iw/Sfkm-SLwqYI/AAAAAAAAAHw/vq_lgaJBmW4/s72-c/IMG_3115.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/dragonfish-happy-hour.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4NR3Y7eip7ImA9WxVaEUo.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-2999221191976446489</id><published>2009-04-07T23:39:00.000-07:00</published><updated>2009-04-07T23:59:56.802-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-07T23:59:56.802-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="seattle" /><category scheme="http://www.blogger.com/atom/ns#" term="soft tofu" /><category scheme="http://www.blogger.com/atom/ns#" term="Wann Izakaya" /><category scheme="http://www.blogger.com/atom/ns#" term="happy hour" /><title>Wann- Japanese Izakaya</title><content type="html">Wann-Japanese Izakaya&lt;br /&gt;http://www.wann-izakaya.com/&lt;br /&gt;&lt;br /&gt;Their happy hour is all day on Monday!&lt;br /&gt;Compared to Umi and Wasabi Bistro, Wann has less selection on their happy hour sushi menu. Wann offers more traditional japanese tapas like Tatsutaage (Japanese Fried Chicken) and takoyaki.&lt;br /&gt;Personally I think their happy hour menu is not that cheap (only $1-$2.50 difference from their regular menu) and rather small portion, but it tastes good.&lt;br /&gt;I'd recommend their Simply soft tofu and Fire Castle Sushi roll.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/SdxJz1-INVI/AAAAAAAAAFo/MD-RKOcpDc4/s1600-h/IMG_3018.JPG"&gt;&lt;img style="cursor: pointer; width: 234px; height: 175px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SdxJz1-INVI/AAAAAAAAAFo/MD-RKOcpDc4/s320/IMG_3018.JPG" alt="" id="BLOGGER_PHOTO_ID_5322210014654903634" border="0" hspace="30" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/SdxJ0HCzYfI/AAAAAAAAAFw/-xqqyhUmPKg/s1600-h/IMG_3023.JPG"&gt;&lt;img style="cursor: pointer; width: 234px; height: 175px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SdxJ0HCzYfI/AAAAAAAAAFw/-xqqyhUmPKg/s320/IMG_3023.JPG" alt="" id="BLOGGER_PHOTO_ID_5322210019237913074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-2999221191976446489?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vgP5cMpWdhbc-Y-l04cvekQuu6w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vgP5cMpWdhbc-Y-l04cvekQuu6w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vgP5cMpWdhbc-Y-l04cvekQuu6w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vgP5cMpWdhbc-Y-l04cvekQuu6w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/tcTuEx_jGKA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/2999221191976446489/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/wann-japanese-izakaya.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2999221191976446489?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2999221191976446489?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/tcTuEx_jGKA/wann-japanese-izakaya.html" title="Wann- Japanese Izakaya" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_YtPIvz635Iw/SdxJz1-INVI/AAAAAAAAAFo/MD-RKOcpDc4/s72-c/IMG_3018.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/wann-japanese-izakaya.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMNRXc7eip7ImA9WxVaEk0.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-5850364720925029930</id><published>2009-04-06T20:47:00.001-07:00</published><updated>2009-04-08T09:34:54.902-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-08T09:34:54.902-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="walnut" /><category scheme="http://www.blogger.com/atom/ns#" term="melting pot" /><category scheme="http://www.blogger.com/atom/ns#" term="microsoft prime" /><category scheme="http://www.blogger.com/atom/ns#" term="brie" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="fondue" /><title>Melting Pot happy hour!!</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/SdrOUDirezI/AAAAAAAAAFg/LgJk56YjQlQ/s1600-h/happy+hour+brie.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5321792753635130162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SdrOUDirezI/AAAAAAAAAFg/LgJk56YjQlQ/s320/happy+hour+brie.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;One of my favorite Happy Hour place- They have 2 locations: in Bellevue and Seattle...&lt;br /&gt;The location in Bellevue looks more upscale and newer than the Seattle one.&lt;br /&gt;&lt;br /&gt;When I go for the happy hour, I always order the "Brown Sugar and Walnut Brie Cheese" - perfect combination of sweet &amp;amp; salty.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Brie&lt;/b&gt; is a soft cows' &lt;a title="Cheese" href="http://en.wikipedia.org/wiki/Cheese"&gt;cheese&lt;/a&gt; named after &lt;a title="Brie (region)" href="http://en.wikipedia.org/wiki/Brie_%28region%29"&gt;Brie&lt;/a&gt;, the &lt;a title="France" href="http://en.wikipedia.org/wiki/France"&gt;French&lt;/a&gt; province in which it originated (roughly corresponding to the modern &lt;i&gt;&lt;a class="mw-redirect" title="Département in France" href="http://en.wikipedia.org/wiki/D%C3%A9partement_in_France"&gt;département&lt;/a&gt;&lt;/i&gt; of &lt;a title="Seine-et-Marne" href="http://en.wikipedia.org/wiki/Seine-et-Marne"&gt;Seine-et-Marne&lt;/a&gt;)&lt;br /&gt;- learn more at: http://en.wikipedia.org/wiki/Brie&lt;br /&gt;&lt;br /&gt;It is not in the regular dinner menu - it is available at their lounge menu, but you can ask the server to bring you the bar menu and you will have more choices of the appetizers than just the normal salads.&lt;br /&gt;&lt;br /&gt;I have tried both their happy hour and their regular dining. The regular dining has more choices of chocolate fondue dippings. (The Yin-Yang is quite popular - a combination of white chocolate and dark chocolate) Last time, I also created my own chocolate fondue of milk chocolate &amp;amp; Bailey's - its yummy!&lt;br /&gt;&lt;br /&gt;Last tips from me, for Microsoft employees, do not forget to bring your Microsoft Prime Card- you can get some discounts ;)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-5850364720925029930?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MWvFdBDOzn0_22ZcQ-lgmZdi1-c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MWvFdBDOzn0_22ZcQ-lgmZdi1-c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MWvFdBDOzn0_22ZcQ-lgmZdi1-c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MWvFdBDOzn0_22ZcQ-lgmZdi1-c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/DLHm_lROVm8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/5850364720925029930/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/04/melting-pot-happy-hour.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/5850364720925029930?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/5850364720925029930?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/DLHm_lROVm8/melting-pot-happy-hour.html" title="Melting Pot happy hour!!" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_YtPIvz635Iw/SdrOUDirezI/AAAAAAAAAFg/LgJk56YjQlQ/s72-c/happy+hour+brie.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/04/melting-pot-happy-hour.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkENQng5fSp7ImA9WxVaEkw.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-1536615049650349274</id><published>2009-03-01T20:40:00.000-08:00</published><updated>2009-04-08T12:24:53.625-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-08T12:24:53.625-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="seafood crispy noodle" /><category scheme="http://www.blogger.com/atom/ns#" term="regent bakery cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="buddha feast" /><category scheme="http://www.blogger.com/atom/ns#" term="bellevue" /><category scheme="http://www.blogger.com/atom/ns#" term="taro bubble tea" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><category scheme="http://www.blogger.com/atom/ns#" term="cafe" /><title>Regent Bakery &amp; Cafe</title><content type="html">Regent Bakery &amp;amp; Cafe&lt;br /&gt;(425) 378-1498&lt;br /&gt;15159 Ne 24th St&lt;br /&gt;Redmond, WA&lt;br /&gt;&lt;br /&gt;I went to Regent on Saturday noon. I have never been there for the food, even though i have tried their well-known pretty &amp;amp; delicious cakes! I love their cakes...however, I didn't have pleasant experience with the food and I thought that the service was bad (the server was sort of rushing us... keep on asking whether we were ready to pay, we were done, took our plate and didn't really fill our water)- to top it, I was in shock when my meal (seafood crispy noodle+ taro bubble tea) came to $19.57!- for lunch! i think it's way too expensive, I'd be able to get it for half if i'd gone to another restaurant in china town. I am not planning to come back for the food =(&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/Satjtu-Y19I/AAAAAAAAAFA/gl5CzAq7Kz8/s1600-h/IMG_2822.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308446223141230546" style="WIDTH: 271px; CURSOR: pointer; HEIGHT: 203px" alt="" src="http://4.bp.blogspot.com/_YtPIvz635Iw/Satjtu-Y19I/AAAAAAAAAFA/gl5CzAq7Kz8/s320/IMG_2822.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: left"&gt;Roast Duck over rice (my friend said Kau2 has better one)&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Satjt91ga0I/AAAAAAAAAFI/e9X9LidXqd4/s1600-h/IMG_2826.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308446227130510146" style="WIDTH: 273px; CURSOR: pointer; HEIGHT: 204px" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Satjt91ga0I/AAAAAAAAAFI/e9X9LidXqd4/s320/IMG_2826.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Buddha Feast Crispy Noodle (I'd say this is the one worth trying)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SatjuHfJd_I/AAAAAAAAAFQ/I70sTW7Z1BU/s1600-h/IMG_2829.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308446229721085938" style="WIDTH: 243px; CURSOR: pointer; HEIGHT: 183px" alt="" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SatjuHfJd_I/AAAAAAAAAFQ/I70sTW7Z1BU/s320/IMG_2829.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This seafood crispy noodle is loaded with squids, but it is not worth $13.95@~!@ =( The taste is nothing special that can make me wants to come back.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-1536615049650349274?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jFyatiMxLTsWXSUYjbZW4qvfR7M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jFyatiMxLTsWXSUYjbZW4qvfR7M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jFyatiMxLTsWXSUYjbZW4qvfR7M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jFyatiMxLTsWXSUYjbZW4qvfR7M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/zW0Qc3F0C7Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/1536615049650349274/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/03/regent-bakery-cafe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/1536615049650349274?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/1536615049650349274?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/zW0Qc3F0C7Q/regent-bakery-cafe.html" title="Regent Bakery &amp; Cafe" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_YtPIvz635Iw/Satjtu-Y19I/AAAAAAAAAFA/gl5CzAq7Kz8/s72-c/IMG_2822.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/03/regent-bakery-cafe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMMQX07eSp7ImA9WxVWF0w.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-7747388498028471950</id><published>2009-02-26T21:53:00.000-08:00</published><updated>2009-02-26T22:01:20.301-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-02-26T22:01:20.301-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food court" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="h-mart" /><category scheme="http://www.blogger.com/atom/ns#" term="korean" /><title>H-Mart Food Court</title><content type="html">Today I went to H-Mart supermarket in Lynnwood (I love the supermarket!!) It is very complete with Asian stuffs (especially their meat &amp;amp; vegetables sections!)&lt;br /&gt;&lt;br /&gt;After shopping for several hours, we headed to the food court for dinner at 8.30pm.&lt;br /&gt;We chose the korean place, Hometown and the japanese restaurant, Kobe for the tonkatsu. They also have Pho Vietnamese restaurant and mini belt-sushi place.&lt;br /&gt;&lt;br /&gt;The food are great although it is not as cheap as the usual food court food. My Korean Soup (juk-gae-jang) was $7.80 and their bimbimbap is $8.63.&lt;br /&gt;&lt;br /&gt;Here are some pictures:&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/SaeBLiIBUZI/AAAAAAAAAEo/Ie4j_XnNRMc/s1600-h/IMG_2765.JPG"&gt;&lt;img style="cursor: pointer; width: 246px; height: 184px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SaeBLiIBUZI/AAAAAAAAAEo/Ie4j_XnNRMc/s320/IMG_2765.JPG" alt="" id="BLOGGER_PHOTO_ID_5307352721018409362" border="0" /&gt;&lt;/a&gt;  bimbimbap         &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/SaeBLWrtIyI/AAAAAAAAAEg/XzFWUdNFpZA/s1600-h/IMG_2763.JPG"&gt;&lt;img style="cursor: pointer; width: 174px; height: 232px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SaeBLWrtIyI/AAAAAAAAAEg/XzFWUdNFpZA/s320/IMG_2763.JPG" alt="" id="BLOGGER_PHOTO_ID_5307352717946856226" border="0" /&gt;&lt;/a&gt;       jukgaejang&lt;br /&gt;&lt;br /&gt;And the tonkatsu (came with japanese curry):&lt;br /&gt;  &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/SaeBiE4A_bI/AAAAAAAAAEw/5CzuOLeWM9s/s1600-h/IMG_2758.JPG"&gt;&lt;img style="cursor: pointer; width: 191px; height: 143px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SaeBiE4A_bI/AAAAAAAAAEw/5CzuOLeWM9s/s320/IMG_2758.JPG" alt="" id="BLOGGER_PHOTO_ID_5307353108303642034" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/SaeBiVsHHsI/AAAAAAAAAE4/7Ss7cEJcqDM/s1600-h/IMG_2759.JPG"&gt;&lt;img style="cursor: pointer; width: 188px; height: 141px;" src="http://2.bp.blogspot.com/_YtPIvz635Iw/SaeBiVsHHsI/AAAAAAAAAE4/7Ss7cEJcqDM/s320/IMG_2759.JPG" alt="" id="BLOGGER_PHOTO_ID_5307353112817114818" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-7747388498028471950?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/L3D0YI9W3lI57qqFpYFQuKJH-I4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L3D0YI9W3lI57qqFpYFQuKJH-I4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/L3D0YI9W3lI57qqFpYFQuKJH-I4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/L3D0YI9W3lI57qqFpYFQuKJH-I4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/Ja4JNJNDGNQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/7747388498028471950/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/02/h-mart-food-court.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/7747388498028471950?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/7747388498028471950?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/Ja4JNJNDGNQ/h-mart-food-court.html" title="H-Mart Food Court" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_YtPIvz635Iw/SaeBLiIBUZI/AAAAAAAAAEo/Ie4j_XnNRMc/s72-c/IMG_2765.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/02/h-mart-food-court.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAMSXc7fSp7ImA9WxVWF0w.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-4255130953901681596</id><published>2009-02-26T21:37:00.000-08:00</published><updated>2009-02-26T22:06:28.905-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-02-26T22:06:28.905-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="umi sake house" /><category scheme="http://www.blogger.com/atom/ns#" term="happy hour" /><category scheme="http://www.blogger.com/atom/ns#" term="menu" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Umi Sake House- Happy Hour</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad8Wvv1w7I/AAAAAAAAADY/nSFsfdh3kx8/s1600-h/IMG_2739.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307347416095507378" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 240px; CURSOR: pointer; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad8Wvv1w7I/AAAAAAAAADY/nSFsfdh3kx8/s320/IMG_2739.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Yesterday, Wednesday, the 26th, me and couple of my friends decided to go to Umi Sake House for happy hour.&lt;br /&gt;I went there couple times before and I really like the crispy prawns there (picture below- prawns wrapped with crispy noodles and sweet sour sauce) The nice thing about Umi happy hour is that their happy hour at the front porch lasted until 8pm! My friends were late yesterday so we couldn't make it before 6pm and we waited for a table to open up at the front porch and it did. We were seated at 7pm and we immediately ordered (since we were already hungry) and we finished eating by 8pm! the food was great!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Umi sake House (http://www.umisakehouse.com/) located at 1st &amp;amp; bell st.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: center"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad-LHeXUFI/AAAAAAAAADo/1pf2mU7PKnw/s1600-h/IMG_2744.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307349415329484882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: pointer; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad-LHeXUFI/AAAAAAAAADo/1pf2mU7PKnw/s200/IMG_2744.JPG" border="0" /&gt;&lt;/a&gt;Crispy Prawns&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/Sad-vMgW3tI/AAAAAAAAAEI/mGX67KzVhpk/s1600-h/IMG_2751.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307350035155312338" style="WIDTH: 160px; CURSOR: pointer; HEIGHT: 120px" alt="" src="http://4.bp.blogspot.com/_YtPIvz635Iw/Sad-vMgW3tI/AAAAAAAAAEI/mGX67KzVhpk/s200/IMG_2751.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/Sad-u-GDUmI/AAAAAAAAAEA/HM8RqdVZc_Y/s1600-h/IMG_2748.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307350031286882914" style="WIDTH: 158px; CURSOR: pointer; HEIGHT: 118px" alt="" src="http://4.bp.blogspot.com/_YtPIvz635Iw/Sad-u-GDUmI/AAAAAAAAAEA/HM8RqdVZc_Y/s200/IMG_2748.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad-u5ZAKsI/AAAAAAAAAD4/mJPYPfFrpZY/s1600-h/IMG_2746.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307350030024190658" style="WIDTH: 156px; CURSOR: pointer; HEIGHT: 118px" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad-u5ZAKsI/AAAAAAAAAD4/mJPYPfFrpZY/s200/IMG_2746.JPG" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YtPIvz635Iw/Sad-vHDw9DI/AAAAAAAAAEQ/x0j4Ws07Vvo/s1600-h/IMG_2753.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307350033693209650" style="WIDTH: 159px; CURSOR: pointer; HEIGHT: 119px" alt="" src="http://2.bp.blogspot.com/_YtPIvz635Iw/Sad-vHDw9DI/AAAAAAAAAEQ/x0j4Ws07Vvo/s200/IMG_2753.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Bad Boy roll- Spicy Tuna Roll- Unagi Roll- and Green Tea Tempura Ice Cream&lt;br /&gt;&lt;br /&gt;We really enjoyed the green tea tempura ice cream because of the texture of the tempura skin is different that the usually tempura ice cream, it has a little cake-sponge texture and I personally like the green tea ice cream. Very original.&lt;br /&gt;&lt;br /&gt;Pricing is very reasonable too during happy hour. No drinks are necessary. Here is menu picture:&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad_rW7y1XI/AAAAAAAAAEY/6w_95C-9aQ0/s1600-h/IMG_2743.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307351068746896754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: pointer; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad_rW7y1XI/AAAAAAAAAEY/6w_95C-9aQ0/s320/IMG_2743.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-4255130953901681596?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8fPZprK3xQsjC35UXVvfKrEN5ew/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8fPZprK3xQsjC35UXVvfKrEN5ew/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8fPZprK3xQsjC35UXVvfKrEN5ew/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8fPZprK3xQsjC35UXVvfKrEN5ew/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/fzBufz64NFY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/4255130953901681596/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/02/umi-sake-house-happy-hour.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4255130953901681596?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/4255130953901681596?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/fzBufz64NFY/umi-sake-house-happy-hour.html" title="Umi Sake House- Happy Hour" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_YtPIvz635Iw/Sad8Wvv1w7I/AAAAAAAAADY/nSFsfdh3kx8/s72-c/IMG_2739.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/02/umi-sake-house-happy-hour.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4DRHo6cCp7ImA9WxVWFU4.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-2987994913363272129</id><published>2009-02-24T20:30:00.000-08:00</published><updated>2009-02-24T20:59:35.418-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-02-24T20:59:35.418-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the georgian" /><category scheme="http://www.blogger.com/atom/ns#" term="seattle" /><category scheme="http://www.blogger.com/atom/ns#" term="fine dining" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><title>The Georgian's Black &amp; White Souffle</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtPIvz635Iw/SaTQEt-WLhI/AAAAAAAAACI/ydyzn1raIGw/s1600-h/georgian1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 193px; height: 257px;" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SaTQEt-WLhI/AAAAAAAAACI/ydyzn1raIGw/s320/georgian1.JPG" alt="" id="BLOGGER_PHOTO_ID_5306595040428437010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Finallyyy.......&lt;br /&gt;I tried The Georgian's Infamous Black &amp;amp; White Souffle......&lt;br /&gt;It is richly sinful =)&lt;br /&gt;Though i thought that the white sauce is not warm enough, the cake is smooth and soothing!&lt;br /&gt;For only $9.00, I got to enjoy the nice Victorian setting of the Georgian and be a princess for a night! The waitress &amp;amp; wait staff is very well-mannered. They took our coats and even lead us the way to the restroom.&lt;br /&gt;It worth a comeback^^&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTQEjuIEII/AAAAAAAAACQ/9xNeHqj8ZqA/s1600-h/georgian2.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 202px; height: 151px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTQEjuIEII/AAAAAAAAACQ/9xNeHqj8ZqA/s320/georgian2.JPG" alt="" id="BLOGGER_PHOTO_ID_5306595037676048514" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-2987994913363272129?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WvIxp4htMceYVia9rUnROAgfkdY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WvIxp4htMceYVia9rUnROAgfkdY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WvIxp4htMceYVia9rUnROAgfkdY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WvIxp4htMceYVia9rUnROAgfkdY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/3VGx86KRtB0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/2987994913363272129/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/02/georgians-black-white-souffle.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2987994913363272129?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/2987994913363272129?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/3VGx86KRtB0/georgians-black-white-souffle.html" title="The Georgian's Black &amp; White Souffle" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_YtPIvz635Iw/SaTQEt-WLhI/AAAAAAAAACI/ydyzn1raIGw/s72-c/georgian1.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/02/georgians-black-white-souffle.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUAQns6fip7ImA9WxVWFU4.&quot;"><id>tag:blogger.com,1999:blog-1998056153046564784.post-8585866885386878975</id><published>2009-02-24T20:21:00.001-08:00</published><updated>2009-02-24T20:30:43.516-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-02-24T20:30:43.516-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="seattle" /><category scheme="http://www.blogger.com/atom/ns#" term="downtown" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="cafe pho" /><title>Cafe Pho</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTH1nuo98I/AAAAAAAAABw/nvX4w_caU2A/s1600-h/cpho.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 180px; height: 239px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTH1nuo98I/AAAAAAAAABw/nvX4w_caU2A/s320/cpho.JPG" alt="" id="BLOGGER_PHOTO_ID_5306585984960886722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Cafe Pho located upstairs at Marion Court (Corner of 3rd Ave and Marion St.)&lt;br /&gt;This place is always packed during lunch hours. We usually pre-order and have it to go. They packed our to go food nicely. The pho soup is separated from the noodles so that it doesnt get soggy by the time we eat it. The prices are also reasonable, ranges from $5.95 to $7.65 and it is an extra $.50 for brown rice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTH19YnLmI/AAAAAAAAAB4/pHrkrZhOXls/s1600-h/cpho1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 184px; height: 138px;" src="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTH19YnLmI/AAAAAAAAAB4/pHrkrZhOXls/s320/cpho1.JPG" alt="" id="BLOGGER_PHOTO_ID_5306585990774074978" border="0" /&gt;&lt;/a&gt;Spicy Lemongrass Beef with brown rice (it comes with mushrooms and salad on the side)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YtPIvz635Iw/SaTH2ex81TI/AAAAAAAAACA/U3Z2Nw5uPZE/s1600-h/cpho2.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 216px; height: 162px;" src="http://4.bp.blogspot.com/_YtPIvz635Iw/SaTH2ex81TI/AAAAAAAAACA/U3Z2Nw5uPZE/s320/cpho2.JPG" alt="" id="BLOGGER_PHOTO_ID_5306585999738721586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pork Ribs...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1998056153046564784-8585866885386878975?l=foodinseattle.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/xwF-C1GY0JEQCQmVTWgXq6FKbRs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xwF-C1GY0JEQCQmVTWgXq6FKbRs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Restaurants-happyHours-food/~4/7i2aqcAynrM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodinseattle.blogspot.com/feeds/8585866885386878975/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodinseattle.blogspot.com/2009/02/cafe-pho.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8585866885386878975?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1998056153046564784/posts/default/8585866885386878975?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Restaurants-happyHours-food/~3/7i2aqcAynrM/cafe-pho.html" title="Cafe Pho" /><author><name>theresia</name><uri>http://www.blogger.com/profile/14380267844599316344</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="28" src="http://3.bp.blogspot.com/_YtPIvz635Iw/SwJAy_Qn-PI/AAAAAAAAAPc/3g5G6aHi2UY/S220/me.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_YtPIvz635Iw/SaTH1nuo98I/AAAAAAAAABw/nvX4w_caU2A/s72-c/cpho.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodinseattle.blogspot.com/2009/02/cafe-pho.html</feedburner:origLink></entry></feed>

