<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1102269724380642675</atom:id><lastBuildDate>Sat, 22 Feb 2025 12:09:05 +0000</lastBuildDate><title>Reteta Delicioasa</title><description></description><link>http://retetadelicioasa.blogspot.com/</link><managingEditor>noreply@blogger.com (Iulia Ciornei)</managingEditor><generator>Blogger</generator><openSearch:totalResults>300</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-5163258870077293160</guid><pubDate>Mon, 13 Feb 2012 14:31:00 +0000</pubDate><atom:updated>2012-02-13T06:42:51.648-08:00</atom:updated><title>Compot de mere revigorant</title><atom:summary type="text">
• Compoturi


Categorii: Retete cu fructe, Retete vegetariene, Retete de post, Retete ieftine, Retete simple, Retete dietetice, Retete rapide



Ai nevoie de:

2l apa plata

5 mere rosii acrisoare

2 felii de lamaie

1 lingura zahar

2 linguri miere de albine

1 baton scortisoara

2 bucati anason

3 seminte cardamon

1 felie ghimbir

3 cuisoare

Mod de preparare:

&amp;nbsp; 

Intr-o oala </atom:summary><link>http://retetadelicioasa.blogspot.com/2012/02/compot-de-mere-revigorant.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnJc_nOiMkn-w67DN9orjwc-py5fZdq216FgNFtYNFpAcJHNAMVFHM8JtdJZRC1NARHYapSjRrJvLoUK-yoQctW-_v3W_-9iVgDG7A-zSHDauoDoS051nNFoVIIQygddTswHpn1QyM6BU/s72-c/001.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-1810665122989905003</guid><pubDate>Sun, 29 Jan 2012 12:04:00 +0000</pubDate><atom:updated>2012-01-29T08:05:58.630-08:00</atom:updated><title>Cartofi cu dovlecel si andive</title><atom:summary type="text">
• Mancaruri cu legume


Categorii:&amp;nbsp;Retete cu legume, Retete cu cartofi,  Retete ieftine&amp;nbsp; 


Ai nevoie de:&amp;nbsp;
(pentru 2 portii)2 cartofi mari1 dovlecel mediu2 andive3 linguri de ulei150ml supa de pui2 catei de usturoicondimente (sare, piper, nucsoara)&amp;nbsp;



Mod de preparare:&amp;nbsp;



Cartofii ii cureti de coaja si ii tai bastonase de grosimea unui deget.

Indepartezi frunzele </atom:summary><link>http://retetadelicioasa.blogspot.com/2012/01/cartofi-cu-dovelecl-si-andive.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK67ic7ebqCv6TZLJrKBfebAc4CUpDzMbgTLb0MB_6OpvVnoUEbyKsc6MQc93P0YfNK1PTukLv7-_iHEgJNS6vlqOFx-2HySEBukwF9yOPPDLUs_VMpa6UJ59-FsGL0A0KYT47oCJCGqo/s72-c/004.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-8500310159749971481</guid><pubDate>Mon, 05 Dec 2011 09:52:00 +0000</pubDate><atom:updated>2011-12-05T03:34:33.039-08:00</atom:updated><title>Curry de pui cu usturoi</title><atom:summary type="text">
• Mancaruri cu pui


Categorii: Retete cu pui, Retete cu legume&amp;nbsp;

&amp;nbsp; 


Ai nevoie de:&amp;nbsp;

(pentru 2 portii)



300g piept de pui dezosat 

3 cartofi

1 ceapa alba medie

2 catei de usturoi

2 linguri ulei de susan

150ml apa sau supa de pui

1/2 lingurita amestec curry pudra

1/2 ghimbir proaspat

1/3 ardei iute

condimente ( sare, piper negru, foaie de dafin)



Mod de preparare:


</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/12/curry-de-pui-cu-usturoi.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDzzYqTUlMbxDoA8fOkIKUUrawkfXz5vcHU-kwrXx3of_SgA-dWhjnYNKQmRpNPOSLEhHztUsphIFkB5XkCn-eIZJABzrn-i8G09Wji6fgGI_92OID-OiFLNEh2qfd9c204zh76KrFyE/s72-c/005.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-6350506472981253388</guid><pubDate>Mon, 28 Nov 2011 12:38:00 +0000</pubDate><atom:updated>2011-11-28T05:30:26.662-08:00</atom:updated><title>Tarta cu mere</title><atom:summary type="text">
• Aluaturi


Categorii: Retete cu fructe, Retete cu oua 


Ai nevoie de:&amp;nbsp;

5 mere



3 oua

50g unt
100g miez de nuca 

6 linguri zahar

4 linguri faina alba

4 linguri lapte

2 linguri ulei

1/2 lingurita scortisoara

1/2 lingurita coaja rasa de lamaie

2 cuisoare macinate

1 lingura zeama de lamaie
un varf cutit sare&amp;nbsp;

Mod de preparare:

&amp;nbsp;

Toate ingredientele sa le pastrezi la </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/11/tarta-cu-mere.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0AoagdZvbPMb76gqfFlA_0qFdoerSxk2UvlwqjZAtb6yO7C0d_AQ1kVTzyhg9eGKTD3_AZo14x7uYDskVWubwLodoahfXFXnqRCaCDyLcxsgpbJ3RjIpb4C1TqXtClujU1N-_EXuzU0/s72-c/003.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-7902948424278503455</guid><pubDate>Thu, 17 Nov 2011 16:27:00 +0000</pubDate><atom:updated>2011-11-17T09:17:34.492-08:00</atom:updated><title>Salata de telina cu sfecla rosie si pui</title><atom:summary type="text">
• Salate


Categorii:&amp;nbsp;Retete cu legume, Retete cu pui,&amp;nbsp;Retete cu oua 



Ai nevoie de:

(pentru 2 portii)



150g piept de pui

1 telina medie

1 sfecla rosie medie

maioneza&amp;nbsp;

condimente (sare, foaie de dafin, patrunjel verde)


Mod de preparare:&amp;nbsp;


Sfecla rosie o speli si o pui la fiert in apa cu putina
sare, la foc potrivit. Fierbi sfecla cu tot cu coaja. Cand intra </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/11/salata-de-telina-cu-sfecla-rosie-si-pui.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK77RaajvfHOPjE5ydmvE8bAXW8Lq731XbLD-HSX3lLvd5mdqgvMT14jDHkN-Z2sSceCMsxL1Gw4XLYMgLEMJXIl-y0bSEoto1zVnOhN5FVofqg45RYsuwdFCtYMLXK1ooCHymeWgc3PY/s72-c/002.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-3096165434527496532</guid><pubDate>Thu, 10 Nov 2011 10:27:00 +0000</pubDate><atom:updated>2011-11-10T02:34:56.310-08:00</atom:updated><title>Piftelute (chiftelute) de cartofi</title><atom:summary type="text">
• Aperitive


Categorii:&amp;nbsp;Retete cu legume, Retete cu oua, Retete cu cartofi,  Retete ieftine, Retete simple 




Ai nevoie de:

(pentru 2 portii)



5 cartofi fierti

2 oua crude

100g alune prajite

ulei pentru prajit

condimente (sare, piper, patrunjel verde)







Mod de preparare:




Cartofii in coaja ii speli bine
si-i pui la fiert intr-o oala cu apa si sare. Apa din oala trebuie sa
</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/11/piftelute-chiftelute-de-cartofi.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3WRdrvk5c5qarog1zhDB5zl8zOPYp1azmUnhvE6TyJ0ukod4S0cNKEAwwhFq74Hy6iBTd6O_tW-FUp5mWBPRkybedzRDBcYdehH-FFfDuyVbPNCU_XXBl2639gejeozv2HT7ioDNXVtE/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-5038806986479894008</guid><pubDate>Thu, 03 Nov 2011 08:27:00 +0000</pubDate><atom:updated>2011-11-03T01:27:05.608-07:00</atom:updated><title>Mamaliga cu ou si sos de usturoi</title><atom:summary type="text">
• Aperitive


Categorii: Retete cu oua, Retete ieftine, Retete simple 



Ai nevoie de:

(pentru 2 portii)&amp;nbsp;

4 oua

700 ml apa
150g faina de porumb (malai)
&amp;nbsp;
2 linguri ulei

1 capatana usturoi 
1 lingura smantana grasa
condimente (sare, piper) dupa gust



Mod de preparare:




Ouala le pui la fiert in apa cu sare. Daca le
vrei tari le fierbi 8 minute daca le-ai pus in apa rece sau 5 </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/11/mamaliga-cu-ou-si-sos-de-usturoi.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUkOpVBcqIOQtDeOnWfAgT8Gu3b7gVo0tCJEGPHWBVWSW8QcJvrFQVZDTjNJebDBaD5bpABaIlV_oc4fwNBzDnLKFBtBDkkWh4AQDUMAv5PjmTcqhg0QDHeVthFdQNpBYeCAKnmlXlxo/s72-c/003.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-3970883064518058511</guid><pubDate>Tue, 01 Nov 2011 12:49:00 +0000</pubDate><atom:updated>2011-11-01T05:49:39.503-07:00</atom:updated><title>Mancare de andive cu pui</title><atom:summary type="text">
• Mancaruri cu pui
&amp;nbsp; 

Categorii: Retete cu pui, Retete simple, Retete cu legume
&amp;nbsp; 






Ai nevoie de:&amp;nbsp;

(pentru 2 portii)&amp;nbsp;



1 piept de pui



4 andive

3 catei de usturoi

2 linguri ulei

150ml apa/supa de pui

condimente (sare, piper, foi dafin, nucsoara) dupa gust





Mod de preparare:

&amp;nbsp; 



Carnea de pui o tai fasii si o pui intr-o tigaie cu ulei,
apa, sare si </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/11/mancare-de-andive-cu-pui.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZI6Nxc4QlPdYnvfOBmdMGvndaqNeWy8_nsMMz22R7KKsgQhyphenhyphenKGReZFsyLQLpMCs2NLoRiKJLGewmAxGSmDLnDHTV-_pNM-BZKaCtwpjyg4cJDwG8DC-wEmD-_p_Hw6cey0m_6NAypuYQ/s72-c/002.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-3657061477088331899</guid><pubDate>Mon, 24 Oct 2011 14:33:00 +0000</pubDate><atom:updated>2011-10-24T07:34:01.881-07:00</atom:updated><title>Crema de vanilie</title><atom:summary type="text">
• Deserturi


Categorii: Retete cu oua,&amp;nbsp;Retete rapide 



Ai nevoie de:&amp;nbsp;
(pentru 350g crema)250ml lapte dulce2 galbenusuri3 linguri zahar25g amidon de porumb1/2 baton de vanilie





Mod de preparare:
&amp;nbsp;
Pentru prepararea pe foc a acestei creme iti recomand sa folosesti o oala cu fund gros sau un vas de tuci.


In acest vas pui laptele la fiert. Cand laptele face spuma opresti </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/10/crema-de-vanilie.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmkk0K3YVd5Uoj2l9TVYRxxNVw_bguvsBYvdT2Q8Ck83tnh9wZvaDT5LDG1TISB4KOIJSOOaOTz1Mc46aXEpRVGaF37gQOKe5p2E4G9InOAAz4MeOOWXn9S8D1XQtAzTJGM4MQuNoyq8/s72-c/002.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-7503910176176935323</guid><pubDate>Tue, 18 Oct 2011 14:20:00 +0000</pubDate><atom:updated>2011-10-18T07:20:49.878-07:00</atom:updated><title>Zacusca cu ciuperci si vinete</title><atom:summary type="text">
• Muraturi si Conserve


Categorii:&amp;nbsp; Retete cu legume, Retete cu ciuperci, Retete de post, Retete vegetariene 


Ai nevoie de:&amp;nbsp;
(pentru 9 borcane de 400g )2 kg vinete
1/2 kg ciuperci500g ceapa300g morcovi1 kg gogosari700g ardei grasi600ml ulei350 ml suc de rosiicondimente (sare grunjoasa, foi de dafin, piper boabe, cimbru uscat, coriandru boabe) dupa gust

Mod de preparare:

&amp;nbsp;

</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/10/zacusca-cu-ciuperci-si-vinete.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3u60sXubhoYi_-cecVdFXczZajGpzvdLFg8LZhHs_g8K-YZCJTqpInxgYn0ankaVsDUhuARL5j0GIsy2xzcWExDBrj2M2U4DuwZ1-Mo2YmC5A4JqXAEM6DWU3r_qx1PfK2Ln5t_h3oI/s72-c/002.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-4115004721041824665</guid><pubDate>Tue, 18 Oct 2011 13:55:00 +0000</pubDate><atom:updated>2011-10-18T06:55:52.078-07:00</atom:updated><title>Zacusca cu ciuperci</title><atom:summary type="text">
• Muraturi si Conserve


Categorii:&amp;nbsp; Retete cu legume, Retete cu ciuperci, Retete de post, Retete vegetariene




Ai nevoie de:&amp;nbsp;
(pentru 7 borcane de 400g )&amp;nbsp;

1 kg ciuperci500g ceapa400g morcovi1 kg gogosari550ml ulei300 ml suc de rosiicondimente (sare grunjoasa, foi de dafin, piper boabe, cimbru uscat, coriandru boabe) dupa gust 

Mod de preparare:


Ciupercile, daca sunt </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/10/zacusca-cu-ciuperci.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIW17pz_x88HvknotfmvC1GqrsuJ0kM0GF4CmFW8UquX5CUyRYuGRqhzRxx-iFvi0gsmaedy1wrsJ90LIvSk7-yyMU9UU9KLfqBTe3AFtLT_twNMlfNxod0qjhcZWwC0aHUjw3r3tDoc/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-1826862630900615706</guid><pubDate>Fri, 14 Oct 2011 08:53:00 +0000</pubDate><atom:updated>2011-10-18T06:50:40.064-07:00</atom:updated><title>Zacusca cu vinete</title><atom:summary type="text">
• Muraturi si Conserve


Categorii:&amp;nbsp; Retete cu legume, Retete de post, Retete vegetariene 


Ai nevoie de:&amp;nbsp;
(pentru 9 borcane de 400g )4 kg vinete500g ceapa350g morcovi1 kg gogosari700g ardei grasi650ml ulei300 ml suc de rosiicondimente (sare grunjoasa, foi de dafin, piper boabe, cimbru uscat, coriandru boabe) dupa gust

Mod de preparare:


Iti sugerez sa alegi vinete potrivite ca </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/10/zacusta-cu-vinete.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPu8BzgplfLx2YBXWp5aX4sh4x2lppLI86N-tMSOt7j1BVegkkmOMiFogUnqehJ-NLo4iKhVDqvdgnR4fM5yY6LnjVh6psbUKBzT5Yg5hcpscemb_9Te_56VtYfuGBXyCMC5bCt9IQM0A/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-1646845952007857164</guid><pubDate>Tue, 04 Oct 2011 12:50:00 +0000</pubDate><atom:updated>2011-10-04T07:40:05.783-07:00</atom:updated><title>Conserva de gogosari copti</title><atom:summary type="text">
• Muraturi si Conserve


Categorii:&amp;nbsp; Retete cu legume, Retete de post, Retete vegetariene, Retete dietetice

&amp;nbsp;


Ai nevoie de:
(pentru 1 borcan de 1 kg)1 kg gogosari&amp;nbsp;







Mod de preparare:


Gogosarii ii coci pe o tabla metalica la foc puternic si-i intorci des pe toate partile. Gogosarii nu trebuie sa fie foarte patrunsi, doar pielita sa se curete usor. Dupa care, ii pui </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/10/conserva-de-gogosari-copti.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fhz6Stki4gfg5df8TjDY6umKYExOKtcJ8FU9xDUpX4gGzQxII1XCeebD_yFYHr8LjVQKPtKjxXyVCctCAbWtl8WruexjZf78NoMW-iZYh6Bhl1swiZU6xJIeyHS_kpO7OK1kAY90yXc/s72-c/001.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-5989969636481616333</guid><pubDate>Mon, 26 Sep 2011 11:48:00 +0000</pubDate><atom:updated>2011-09-26T04:56:24.377-07:00</atom:updated><title>Crema de conopida</title><atom:summary type="text">
• Aperitive


Categorii: Retete cu oua, Retete cu legume, Retete ieftine



Ai nevoie de: &amp;nbsp;
(pentru 2 portii) 1/2 conopida&amp;nbsp;
3 linguri maioneza cu ou1&amp;nbsp; catel de usturoi&amp;nbsp;





Mod de preparare:


Desfaci buchetele conopida si le pui in apa rece cu sare pentru 10 minute. Daca sunt viermisori in conopida vor iesi la suprafata.

Intr-o oala pui apa cu sare la fiert. Cand apa </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/crema-de-conopida.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7yANVrJ07xxFiXBDtCNiFb7-4FnFoq_qffqTsvtDI1Kr8XsTtkmTu34iSL_a9G3-kIzJLfHvTwvYg3aY6rxhqX7o5N36tPg6BuuiYlu6emA1EM7P19FLT2sogauC87B98Lq5mcpXtQbY/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-8272560418985777587</guid><pubDate>Thu, 22 Sep 2011 08:07:00 +0000</pubDate><atom:updated>2011-09-22T01:12:49.370-07:00</atom:updated><title>Salata de dovlecel cu andive</title><atom:summary type="text">
• Salate


Categorii:&amp;nbsp;Retete simple,&amp;nbsp;Retete dietetice, Retete cu legume




Ai nevoie de:&amp;nbsp;
(pentru 2 portii)2 dovlecei medii1 andiva1 ceapasos de iaurt pentru salata1/2 lingurita seminte de susan crude




Mod de preparare:


Dovlecelul il speli, il tai cubulete si-l pui la fiert in apa cu sare. Dai drumul dovleceilor in apa doar cand aceasta fierbe. Apa doar sa acopere usor </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/salata-de-dovlecel-cu-andive.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qP1CNy_vmDy0oTOkXdzCIGVvyIElaldkP5cFi3lNdiiD1oScH1u2DxFklLosLbDUkNoUe-LcZoXcriKdhNRaywT8VCCn9My2xXqn1GxJaSUvwH5nfynEeY9VG32QldC4qxCwUfzGqvE/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-2322836207529242252</guid><pubDate>Mon, 19 Sep 2011 11:10:00 +0000</pubDate><atom:updated>2011-09-19T04:10:10.023-07:00</atom:updated><title>Paste melci cu ciuperci si dovlecel</title><atom:summary type="text">
• Paste


Categorii:&amp;nbsp; Retete cu legume, Retete cu paste, Retete cu ciuperci, Retete de post, Retete vegetariene


Ai nevoie de:&amp;nbsp;
(pentru 2 portii)250g paste10 ciuperci mari1 dovlecel mediu1 ceapa3 catei de usturoi3 linguri ulei de masline200ml suc de rosii sau 3 rosii proaspetecondimente (sare, piper, busuioc, patrunjel verde) dupa gust&amp;nbsp;

Mod de preparare:



Intr-o oala larga pui</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/paste-melci-cu-ciuperci-si-dovlecel.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRBaqKGUtpUirumpEG7X_-iEyGmre51ucj1msjV2fazJaiNrc7VEZj_4lD9dIsmjLXaB-4NU4TUWsNgkTsTpUa3nnccIS8HcMmx8_bRLXVk9rkexFLOI5_dlynCgx8FC6BxPOz5kyE9U8/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-5785102345841421817</guid><pubDate>Mon, 12 Sep 2011 11:08:00 +0000</pubDate><atom:updated>2011-09-12T04:29:25.241-07:00</atom:updated><title>Tarta cu prune</title><atom:summary type="text">
• Aluaturi


Categorii: Retete cu fructe, Retete cu oua


Ai nevoie de:400g prune3 oua intregi3 linguri de zahar 200ml iaurt
300g faina alba
100 ml ulei1/3 lingura de bicarbonat1 lingura de otet1 lingura zahar vanilat1 lingura seminte de susan

Mod de preparare:


Iti recomand sa folosesti prune care se rup usor in jumatati, dar sa nu fie foarte coapte. Prunele le speli, le lasi sa se scurga de </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/tarta-cu-prune.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6c4gQBH5IVwP0n1Cvrns32FJ5Gzz3JkpeKzQK3mHthSfDlBl0ASGn6x75N-vfVUlDVlzdrUdJr1nSmGB0yfqF7N1um2XGPcEPAyVL_N_OHhLWnMYtHBCLfabtPNlsylB2r8dDYoTbUL4/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-6589541361614855421</guid><pubDate>Fri, 09 Sep 2011 05:51:00 +0000</pubDate><atom:updated>2011-09-08T22:51:45.814-07:00</atom:updated><title>Gratar de vitel</title><atom:summary type="text">
• Mancaruri cu vita


Categorii: Retete cu vita 


Ai nevoie de:&amp;nbsp;
(pentru 2 portii)300g muschi de vitel2 catei de usturoi
1/2 lingurita ghimbir ras3 linguri sos de soia200ml apa1 lingura uleicondimente (sare, piper, patrunjel verde)


&amp;nbsp;
Mod de preparare:&amp;nbsp;


Cateii de usturoi ii faci pasta. Intr-un bol amesteci pana la omogenizare toate ingredientele, mai putin carnea.

Muschiul il</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/gratar-de-vitel.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CKrc1U1fpPckbpWvgJtqWgpbCZqBKoMj_uV3z8xoQoSEmcXO1iUJzQe28o9iETkmrJJ3jUCruSrYUFqV3hn9QsXaTWrYDiSEH2_vzeN4O9tMTxSYAkO04WV3J-so3cGdi4ktgsTX6Z0/s72-c/002.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-109699848565787791</guid><pubDate>Tue, 06 Sep 2011 10:42:00 +0000</pubDate><atom:updated>2011-09-06T03:42:31.102-07:00</atom:updated><title>Dovlecel cu carne de vita in sos de rosii</title><atom:summary type="text">
• Mancaruri cu vita


Categorii: Retete cu vita, Retete cu legume 


Ai nevoie de:&amp;nbsp;
(pentru 3 portii)5 dovlecei mici300g carne macra de vitel3 linguri ulei1 ceapa mare3 catei de usturoi100ml supa de vita200ml suc de rosii sau 3 rosii proaspetecondimente (sare, piper, patrunjel verde)


Mod de preparare:&amp;nbsp;

&amp;nbsp;

Pentru aceasta reteta am folosit carnea deja fiarta de la supa de vita.

</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/dovlecel-cu-carne-de-vita-in-sos-de.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwyIbtfg-lhnFab9J3vYc-4akOm-s4PilTLtJUpMRAnMjxnJm2Y7-Q2_QcxKTLyRlxKcf2K6N4PrGQrItM-Sk9KdDCi55P8iRVcXIHl-KYdnBecWQkq3jvRfVijii3yXy5CzOmWv_SQ4/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-2803459689064007216</guid><pubDate>Sun, 04 Sep 2011 12:08:00 +0000</pubDate><atom:updated>2011-09-04T05:15:45.375-07:00</atom:updated><title>Omleta rustica</title><atom:summary type="text">
• Aperitive


Categorii: Retete cu oua, Retete cu fasole, Retete cu legume, Retete cu ciuperci


Ai nevoie de:&amp;nbsp;
(pentru 4 portii)3 oua5 ciuperci albe 200g fasole verde1 catel de usturoi2 linguri uleicondimente (sare, piper, patrunjel verde)&amp;nbsp;



Mod de preparare:




Cureti pastaile de capete si le treci printr-un jet de apa rece. Le pui la fiert in apa cu sare, la foc potrivit. Apa </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/09/omleta-rustica.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9zGZs5QOfHOkv8mLorbJzbvO4aJNFBB2ZdUVmATqWhQ5cvmgkOlvSjlBidHW4IHs5ml-E6TyQvQ8wvZE2ogITP2IkVTRPW0A4A3Aiu1FR2Ni6DRLVQ3OAhMdG2JZnwqcxvYuxPhyZwfQ/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-3455701032045134893</guid><pubDate>Tue, 09 Aug 2011 08:52:00 +0000</pubDate><atom:updated>2011-08-09T02:04:31.116-07:00</atom:updated><title>Salata de ardei copti</title><atom:summary type="text">• Salate

Categorii:&amp;nbsp;Retete de post, Retete vegetariene, Retete dietetice, Retete ieftine, Retete simple, Retete cu legume 
Ai nevoie de:&amp;nbsp;
(pentru 2 portii)

6 ardei copti
1 ceapa rosie
2 linguri otet balsamic
2 linguri ulei
1/2 lingurita seminte de in
condimente (sare, piper, patrunjel verde) dupa gust&amp;nbsp;


Mod de preparare:

Ardeii ii coci pe o tabla metalica, apoi ii pui intr-un </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/08/salata-de-ardei-copti.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajYaJ1uzR93iAE7L_0hBvwVeCYkZpNTAYnN1M2LIz769CHA9eiaXJsNru77afiwUyT7oRbvspaMgTIDCwfbM4bO9wpyQfx8_QcvFEJawm_0xHYSGnxfnyelsuMmjJEC98_MTa1qTxK1U/s72-c/002.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-3383810822651484814</guid><pubDate>Mon, 08 Aug 2011 12:37:00 +0000</pubDate><atom:updated>2011-08-29T11:16:04.827-07:00</atom:updated><title>Salata de rosii cu fasole (pastai) galbena</title><atom:summary type="text">• Salate

Categorii:&amp;nbsp;Retete de post, Retete vegetariene, Retete dietetice, Retete ieftine, Retete cu fasole, Retete cu legume 
Ai nevoie de:&amp;nbsp;
(pentru 2 portii)

200g pastai galbene
3 rosii
1 ceapa
2 castraveti
2 linguri ulei
1 lingura zeama de lamaie
1/2 lingurita seminte de in
1 catel de usturoi
condimente (sare, piper, patrunjel verde)

Mod de preparare:
&amp;nbsp;
Cureti pastaile de </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/08/salata-de-rosii-cu-fasole-pastai.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwnA5eNhl26zXUkoJMr11XIbysajZKypcA2FyS6weLdYAuHzis95e8R43kVy1IxnBDDxZQjO1NqSue5fslC6FbYOHq9N5iR3KBjD4aObKO9QibhJ70D4xY6Edbuo0VqyPeFF5LWtGvFM/s72-c/001.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-6933704596126472398</guid><pubDate>Fri, 05 Aug 2011 09:50:00 +0000</pubDate><atom:updated>2011-08-29T11:17:07.634-07:00</atom:updated><title>Ardei umpluti cu legume (de post)</title><atom:summary type="text">• Mancaruri cu legume

Categorii: Retete cu legume, Retete cu orez,  Retete cu ciuperci,  Retete de post, Retete vegetariene, Retete dietetice 

Ai nevoie de:
 (pentru 6 portii)&amp;nbsp;

Pentru sos:

100ml suc de rosii
 condimente (sare, piper, cimbru)
1 lingura faina alba
Pentru umplutura:

12 ardei
150g orez cu bob rotund
1 dovlecel mediu
10 ciuperci mici
1 telina
2 morcovi
1 ceapa
200ml suc de </atom:summary><link>http://retetadelicioasa.blogspot.com/2011/08/ardei-umpluti-cu-legume-de-post.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCAedKJ1d1K1rtVxsFfb9JgupStsqJ6vXLHBuDV1yYxClF9aOXM-HFDGDM6jEWFOTCzlfgBmcB_eKaJJTXkcaUJwUn345JMuBbunCfZVxCCIT65hb5Ce0hNmEf6qrpDOf2ikCvtLFQq2w/s72-c/001.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-4055075676282581324</guid><pubDate>Thu, 04 Aug 2011 11:07:00 +0000</pubDate><atom:updated>2011-08-29T11:17:45.943-07:00</atom:updated><title>Salata de andive cu rosii</title><atom:summary type="text">• Salate

Categorii:&amp;nbsp;Retete simple, Retete rapide, Retete de post, Retete vegetariene, Retete dietetice, Retete cu legume 
Ai nevoie de:&amp;nbsp;
(pentru 2 portii)

2 andive
4 rosii
1 ceapa medie
1/2 lingurita seminte de in
sos vinaigrette clasic&amp;nbsp;
patrunjel si marar verde


Mod de preparare:
&amp;nbsp;
Andiva o pregatesti doar inainte de a o consuma. Cu cat sta mai mult la lumina sau in apa cu</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/08/salata-de-andive-cu-rosii.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8L8u5zScsTi62yWSa9TIFouBnHMvB1pf957WXvDx3EHB-yqWT-QmGG9xhaZYlefXzytEN72PE7N9euhuMSOY5ZX3ZN9OYr4UY3zgp6akycNzjFEqPcUWoxqT6vUh5BmFKGUwfAXZOBo/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1102269724380642675.post-8877813790081455215</guid><pubDate>Wed, 03 Aug 2011 06:51:00 +0000</pubDate><atom:updated>2011-08-29T11:46:53.099-07:00</atom:updated><title>Salata de vinete la gratar</title><atom:summary type="text">• Salate

&amp;nbsp; Categorii:&amp;nbsp;Retete cu legume, Retete dietetice, Retete cu branza 
Ai nevoie de:&amp;nbsp;
(pentru 2 portii)

2 bucati de vanata
4 rosii
100g telemea de bivolita
1 ceapa
5 linguri ulei de masline
2 catei de usturoi
1 lingura otet balsamic
condimente (sare, piper, busuioc/menta/patrunjel verde) dupa gust&amp;nbsp;


Mod de preparare:
&amp;nbsp;Vanata o speli si o tai rondele de 1cm grosime</atom:summary><link>http://retetadelicioasa.blogspot.com/2011/08/salata-de-vinete-la-gratar.html</link><author>noreply@blogger.com (Iulia Ciornei)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ukzSktBaiZ0I042jm_gFjYgqwuvCPjx8l2HaOq1opP9A3Y0BhdQzuOcdVvBA_3_OHcepzDsjQAMQNaABmov4yeHceQ2m24Uhg4ybClxsfG6Q4NZJi1sGpoYrBgTn4mgFDfroC9xDoF0/s72-c/001.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>